Summit 56726 Owner's Manual

GAS GRILL

LP Gas Grill Owner’s Guide

470

#56726

YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odour continues, keep away from the appliance and immediately call your gas supplier or your fire service.

Leaking gas may cause a fire or explosion, which can cause serious bodily injury or death, or damage to property.

m WARNING

1. Do not store or use petrol or other flammable vapours and liquids in the vicinity of this or any other appliance.

2. A gas supply cylinder not connected for use should not be stored in the vicinity of this or any other appliance.

m WARNING: Follow all leak-check

procedures carefully in this manual before operating barbecue. Do this even if barbecue was dealer-assembled.

m WARNING: Do not ignite this appliance

without first reading the BURNER IGNITION sections of this manual.

INFORMATION FOR THE INSTALLER: This manual must remain with the owner, who should keep it for future use.

OUTDOOR USE ONLY.

845BR-0035

0845

56726 08/01/13 LP

EN - INTERNATIONAL ENGLISH

WARNINGS

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Follow regulator connection instructions for your type of

gas grill.

m Do not store a spare or disconnected gas supply cylinder

under or near this barbecue.

m Do not put a barbecue cover or anything flammable on or in

the storage area under the barbecue.

m Improper assembly may be dangerous. Please carefully

follow the assembly instructions in this manual.

m After a period of storage and/or non-use, the Weber® gas

barbecue should be checked for gas leaks and burner obstructions before use. Refer to instructions in this manual for correct procedures.

m Do not use a flame to check for gas leaks. m Do not operate your Weber® gas barbecue if there are any

leaking gas connections.

m Flammable materials should not be present within

approximately 60 cm of the back or sides of the barbecue.

m Your Weber® gas barbecue should not be used by children.

Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.

m Exercise caution when using your Weber® gas barbecue. It

will be hot during cooking or cleaning, and should never be left unattended, or moved while in operation.

m If the burners should go out during cooking, turn off all gas

valves. Open the lid and wait five minutes before attempting to re-light the gas flame, while observing the lighting instructions.

m Do not use charcoal, briquettes or lava rock in your Weber®

gas barbecue.

m While cooking, never lean over the open barbecue or place

hands or fingers on the front edge of the cooking box.

m Should an uncontrolled flare-up occur, move food away

from the flames until flaring subsides.

m Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

m The Weber® gas barbecue should be cleaned thoroughly at

regular intervals.

m When cleaning valves or burners, do not enlarge orifices or

ports.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in an LP gas unit is dangerous and will void your warranty.

m A dented or rusty gas supply cylinder may be hazardous

and should be checked by your gas supplier. Do not use a gas supply cylinder with a damaged valve.

m Even though your gas supply cylinder may appear to be

empty, it might still contain gas. The cylinder should be transported and stored accordingly.

m Under no circumstances should you attempt to disconnect

the gas regulator or any gas fitting while your barbecue is in operation.

m Use heat-resistant barbecue mittens or oven gloves when

operating barbecue.

m Do not use this barbecue unless all parts are in place.

The unit must be properly assembled according to the instructions outlined in the “Assembly Instructions”.

m Do not put a fuel tank inside the cabinet. m Do not build this model of grill in any built-in or slide-in

construction. Ignoring this warning could cause a fire or an explosion that may damage property or cause serious bodily injury or death.

◆

TABLE OF CONTENTS

WARNINGS ..........................................2

TABLE OF CONTENTS .................................3

EXPLODED VIEW .....................................4

EXPLODED VIEW LIST ................................5

WARRANTY .........................................6

GENERAL INSTRUCTIONS .............................6

STORAGE .......................................................6

OPERATING ..................................................... 6

GAS INSTRUCTIONS ..................................7

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS .......... 7

INSTALLING THE CYLINDER ........................................8

CYLINDER INSTALLATION LOCATION OPTIONS ........................8

CONNECTING THE LIQUID PROPANE CYLINDER .......................9

LEAK-CHECK PREPARATION ......................................10

CHECK FOR GAS LEAKS .......................................... 11

REFILLING THE LIQUID PROPANE CYLINDER .........................13

RECONNECT THE LIQUID PROPANE CYLINDER ......................13

LIGHT FEATURES ...................................13

WEBER® GRILL OUT™ HANDLE LIGHT .............................. 13

ILLUMINATED CONTROL KNOBS ...................................13

BEFORE USING THE GRILL ...........................14

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............14

HOSE INSPECTION .............................................. 14

SIDE BURNER IGNITION & USAGE .....................20

SIDE BURNER IGNITION ..........................................20

TO EXTINGUISH .................................................20

SIDE BURNER MANUAL IGNITION ..................................20

TO EXTINGUISH .................................................20

SEAR STATION® IGNITION & USAGE ....................21

SEAR STATION® BURNER IGNITION .................................21

TO EXTINGUISH ................................................21

SEAR STATION

TO EXTINGUISH .................................................22

USING THE SEAR STATION

BURNER MANUAL IGNITION .........................22

.......................................22

SMOKER BURNER IGNITION & USAGE ..................23

SMOKER BURNER IGNITION .......................................23

TO EXTINGUISH .................................................23

SMOKER BURNER MANUAL IGNITION ...............................24

TO EXTINGUISH .................................................24

USING THE SMOKER ............................................ 25

CLEANING THE SMOKER .........................................25

ROTISSERIE BURNER IGNITION & USAGE ...............26

ROTISSERIE BURNER IGNITION ....................................26

TO EXTINGUISH .................................................26

ROTISSERIE BURNER MANUAL IGNITION ............................ 27

TO EXTINGUISH ................................................27

IMPORTANT SAFEGUARDS ........................................28

OPERATING THE ROTISSERIE .....................................28

ROTISSERIE COOKING ...........................................29

ROTISSERIE MOTOR STORAGE ....................................29

ROTISSERIE SPIT STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

SNAP IGNITION OPERATION ..........................15

MAIN BURNER IGNITION & USAGE .....................16

MAIN BURNER IGNITION ..........................................16

TO EXTINGUISH .................................................16

MAIN BURNER MANUAL IGNITION ................................. 17

TO EXTINGUISH .................................................17

GRILLING TIPS & HELPFUL HINTS .....................18

PREHEATING ...................................................18

COVERED COOKING .............................................18

DRIPPINGS AND GREASE ........................................ 18

FLAVORIZER SEAR STATION

SYSTEM ...........................................18

................................................. 18

COOKING METHODS .................................19

DIRECT COOKING ............................................... 19

INDIRECT COOKING .............................................19

TROUBLESHOOTING .................................30

SIDE BURNER TROUBLESHOOTING ....................30

SEAR STATION® TROUBLESHOOTING ...................31

ROTISSERIE TROUBLESHOOTING ......................31

GRILL OUT™ HANDLE LIGHT TROUBLESHOOTING .......31

MAINTENANCE .....................................32

CLEANING ......................................................32

PRESERVE YOUR STAINLESS STEEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SPIDER/INSECT SCREENS ................................32

WEBER

BURNER TUBE CLEANING ........................................32

REPLACING MAIN BURNERS ......................................33

SIDE BURNER MAINTENANCE .....................................35

ANNUAL MAINTENANCE ..........................................35

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SUMMIT_470_LP_EN_080113

3 4

7 8 9

11 12

EXPLODED VIEW

36 37

39 40 41

19 20

21 22 23

44 45

32 33

EXPLODED VIEW LIST

1. Shroud Hardware

2. Shroud

3. Thermometer

4. Thermometer Bezel

5. Handle

6. Grill Out™ Handle Light

7. Rotisserie Motor

8. Rotisserie Bracket

9. Warming Rack

22. Large Knob Bezel

23. Sear Station® Knob

24. Battery Housing

25. Water Baffle / Heat Shield

26. Disposable Drip Pan

2 7. Slide-Out Grease Tray

28. Catch Pan

29. Catch Pan Holder

30. Left Door

43. Smoker Bar

44. Smoker Burner

45. Sear Station® Burner Tube

46. Side Burner

4 7. Cookbox

48. Bulkhead

49. Manifold Hose

50. Hose / Regulator

51. Side Burner Lid

10. Cooking Grate

11. Flavorizer® Bar

12. Crossover® Channel

13. Burner Tube

14. Side Table

15. Left Tool Holder

16. Manifold

1 7. Control Panel Wiring Harness

18. Control Panel

31. Door Handle

32. Right Door

33. Left Frame Panel

34. Bottom Panel

35. IR Burner Cover

36. Infrared Burner

3 7. IR Burner Box

38. IR Burner Igniter Wire

39. Thermocouple

52. Side Burner Table

53. Right Tool Holder

54. Side Burner Gas Line

55. Frame Support

56. Back Panel

5 7. Right Frame Panel

58. Cylinder Hanger Bracket

59. Cylinder Hanger

60. Cylinder Glide

19. Small Knob Bezel

20. Small Knob

21. Large Knob

40. IR Burner Hose

41. Rotisserie Spit Assembly

42. Smoker Box

61. Matchstick Holder

62. Caster

63. Locking Caster

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WARRANTY

Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this

Weber

gas grill that it will be free of defects in material and workmanship from the date of purchase

as follows:

Aluminum castings: 25 years (2 years on paint; excludes fading) Stainless steel shroud: 25 years Porcelain-enamelled shroud: 25 years

Stainless steel burner tubes: 10 years Stainless steel cooking grates: 5 years no rust through or burn through Stainless steel Flavorizer® bars: 5 years no rust through or burn through Porcelain-enamelled cast-iron cooking grates: 5 years no rust through or burn through Porcelain-enamelled cooking grates: 3 years no rust through or burn through Porcelain-enamelled Flavorizer® bars: 2 years no rust through or burn through Infrared rotisserie burner: 2 years All remaining parts: 2 years

when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area using the contact information on our website. If Weber confirms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid.

GENERAL INSTRUCTIONS

Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® bars produce that “outdoor” flavour in the food.

The Weber garden or on your patio. Portability means you can take your Weber® gas barbecue with you if you move.

Liquid Propane (LP) gas is quicker to use and gives you more cooking control than charcoal fuel.

• These instructions will give you the minimum requirements for assembling your

• Not for use by children.

• Do not connect to natural gas supply (city gas). The valves and orifices are designed

• Not to be used with charcoal briquettes or lava rock.

• Use only a 3kg-13kg LP gas cylinder.

• In the United Kingdom, this appliance must be fitted with a regulator complying with

• Avoid kinking the hose.

• The length of hose must not exceed 1.5 metres.

• We recommend that you replace the gas hose on your Weber® gas grill every 5 years.

• Any parts sealed by the manufacturer must not be altered by the user.

• Any modification of the appliance may be dangerous.

• Only a nationally approved low-pressure hose and regulator must be used.

• Replacement pressure regulators and hose assemblies must be those specified by

STORAGE

• When the Weber® gas barbecue is not being used, turn off the gas supply cylinder

• When storing the Weber® gas barbecue indoors, disconnect the gas supply line. The

• If the gas supply cylinder is not removed from the Weber® gas barbecue, the entire

• Gas supply cylinders must be stored outdoors in a well-ventilated area out of reach of

gas barbecue is portable so you can easily change its location in your

gas barbecue. We therefore request that you read them carefully before you

Weber use the Weber® gas barbecue.

exclusively for LP gas.

BS 3016, having a nominal output of 37 millibars. (Supplied with barbecue.)

Some countries may have requirements that the gas hose be replaced within less than 5 years, in which case that country’s requirement would take precedence.

the outdoor cooking gas appliance manufacturer.

valve.

gas cylinder itself is to be stored outdoors in a well-ventilated place.

grill and the gas supply cylinder are to be stored in a well-ventilated place outdoors.

children. Disconnected gas supply cylinders must not be stored in a building, garage or any other enclosed area.

◆

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this Owner’s Manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discolouration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.

There are no other express warranties except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

Weber does not authorise any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber.

This Warranty applies only to products sold at retail.

Visit www.weber.com®, select your country of origin, and register your grill today.

◆

OPERATING m WARNING: This appliance is intended for outdoor use

only and should never be used in garages and roofed or enclosed porches or verandas.

m WARNING: The Weber® gas barbecue must never be used

under an unprotected combustible roof or overhang.

m WARNING: The barbecue should not be used when

combustible materials are within 60 cm of the top, bottom, back or sides of the grill.

m WARNING: Your Weber

gas barbecue is not intended to be

installed in or on caravans and/or boats.

m WARNING: When in use, the entire barbecue gets hot. Never

leave it unattended.

m WARNING: Keep electrical mains lead and the fuel supply

hose away from heated surfaces.

m WARNING: Keep the cooking area clear of flammable

vapours and liquids, such as petrol, alcohol, etc., and combustible materials.

m WARNING: Never store an extra (spare) gas supply cylinder

near the Weber® gas barbecue.

m WARNING: This appliance gets very hot. Take special care

when children or elderly people are present.

m WARNING: Do not move the appliance while it is alight. m WARNING: Wear protective gloves when using this

appliance.

◆

GAS INSTRUCTIONS

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS

• Liquid Propane (LP) gas is a petroleum product as are petrol and natural gas. LP gas is a gas at normal temperatures and pressures. Under moderate pressure, inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vapourises and becomes gas.

• LP gas has an odour similar to natural gas. You should be aware of this odour.

• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent dispersion.

• The LP cylinder must be installed, transported and stored in an upright position. LP cylinders should not be dropped or handled roughly.

• Never store or transport the LP cylinder where temperatures can reach 51°C (too hot to hold by hand - for example: do not leave the LP cylinder in a car on a hot day).

• Treat “empty” LP cylinders with the same care as when full. Even when the LP tank is empty of liquid there still may be gas pressure in the cylinder. Always close the cylinder valve before disconnecting.

• Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders with a damaged valve may be hazardous and should be replaced with a new one immediately.

• The joint where the hose connects to the LP cylinder must be leak-tested each time the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.

• Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water. This vent should be free of dirt, grease, insects, etc.

◆

REPLACEMENT HOSE, REGULATOR AND VALVE ASSEMBLY

m IMPORTANT NOTICE: We recommend that you replace the

gas hose assembly on your Weber

gas barbecue every 5 years. Some countries may have requirements that the gas hose be replaced within less than 5 years, in which case that country’s requirement would take precedence.

For replacement hose, regulator, and valve assemblies,

contact the Customer Service Representative in your area using the contact information on our web site. Log on to www.weber.com

COUNTRY GAS TYPE & PRESSURE

Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, Hungary, Iceland, Latvia, Lithuania, Malta, Netherlands, Norway, Romania, Slovak Republic, Slovenia, Sweden, Turkey

Belgium, France, Greece, Ireland, Italy, Luxembourg, Portugal, Spain, Switzerland, United Kingdom

Poland I

Austria, Germany I

I3B/P - 30 mbar

- 28-30 / 37 mbar

B/P - 37 mbar

B/P - 50 mbar

CONSUMPTION DATA

Propane kW Butane kW

420 18.0 20.2

Summit

470 26.0 30.2

Summit

620 21.1 24.0

Summit

670 29.3 33.4

Summit

Propane g/h Butane g/h

420 1,287 1,470

Summit

470 1,858 2,198

Summit

620 1,508 1,747

Summit

670 2,094 2,431

Summit

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GAS INSTRUCTIONS

INSTALLING THE CYLINDER

Purchase A Full Cylinder Of Gas From Your Gas Dealer

The cylinder must always be installed, transported and stored in an upright position. Never allow the cylinder to drop or be handled carelessly. Never store the cylinder where temperatures can exceed 51° C (too hot to hold by hand). For example, do not leave the cylinder in your car on hot days. (Refer to: “SAFE HANDLING TIPS FOR LP GAS CYLINDERS”).

CYLINDER INSTALLATION LOCATION OPTIONS

You may mount the cylinder to the right side panel using the cylinder hanger or place the cylinder on the ground. The cylinder must be placed outside the base cabinet, on the right side of the grill. Do not attempt to install the cylinder inside the base cabinet.

Cylinder Hanger Installation

You will need: the cylinder hanger bracket (1) and cylinder hanger (2). A) Position the cylinder hanger bracket on the right outside panel of the grill. Fasten

with screws, washers and nuts (3).

B) Install the cylinder glides (4) into the two holes below the cylinder hanger bracket.

Fasten with screws, washers and nuts. C) Turn the cylinder so the valve opening faces the front of the barbecue. D) Hold the cylinder hanger and tilt the cylinder so the two bent supports of the

cylinder hanger are located underneath the cylinder base flange. Adjust the length

of the belt to the cylinder, and snap ends together (5). E) Lift and place the cylinder hanger on the cylinder hanger bracket as shown (6).

Ground Placement

A) Place the cylinder on the ground, outside the base cabinet, on the right side of the

grill (7). B) Turn the LP cylinder so the opening of the valve is facing the front of the Weber® gas

barbecue.

◆

The grills illustrated in this Owner's Guide may vary slightly from model purchased.

GAS INSTRUCTIONS

CONNECTING THE LIQUID PROPANE CYLINDER m WARNING: Make sure that the LP cylinder or regulator valve

is closed.

A) Connect LP cylinder. Some regulators push ON to connect, and pull OFF to disconnect, others have a

nut that has a left-hand thread that connects to the cylinder valve. Follow one of the specific regulator connection instructions illustrated based on your regulator type. a) Screw regulator fitting onto tank turning clockwise (1). Position the regulator so

that the vent hole (2) faces down. b) Screw regulator fitting onto tank turning anti-clockwise (3) (4). c) Turn regulator lever (5) clockwise to the off position. Push regulator down on

tank valve until regulator snaps into position (6). d) Make sure regulator lever is in the off position. Slide the collar of the regulator

up (7) (9). Push the regulator down onto the tank valve and maintain pressure.

Slide collar closed (8) (10). If regulator does not lock, repeat procedure.

◆

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GAS INSTRUCTIONS

LEAK-CHECK PREPARATION

m WARNING: The gas connections of your Summit

have been factory-tested. We do, however, recommend that you leak-check all gas connections before operating your Summit® gas grill.

Remove Control Panel

Tools needed: Screwdriver, pliers, and towels. A) Remove burner control knobs (1). B) Open both doors. With a screwdriver, remove screws from the underside of control

panel (2).

C) Lift and remove battery housing located inside grill cabinet (3). D) Using needle-nose pliers, disconnect wire terminals from the top of battery housing

E) Place towels on the tops of both door assemblies. This will protect control panel

F) Tilt bottom of control panel forward. Lift slightly (5) and then rotate it face down to

G) Carefully pull battery wires out from the inside of the grill cabinet (6). H) Fully open right door. Place control panel on floor, leaning against towel covering

(4). Do not pull on the wires; remove them by pulling on the wire terminals.

and door assemblies from getting scratched on next step.

rest on tops of door assemblies. (Be careful not to break or disconnect wires for the control panel LEDs.)

right door assembly (7).

gas grill

GAS INSTRUCTIONS

2 3

CHECK FOR GAS LEAKS

m DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, which can cause serious bodily injury or death and damage to property.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

NOTE: All factory-made connections have been thoroughly checked for gas leaks. The burners have been flame-tested. As a safety precaution however, you should recheck all fittings for leaks before using your Weber® gas barbecue. Shipping and handling may loosen or damage a gas fitting.

m WARNING: Perform these leak checks even if your barbecue

was dealer- or shop-assembled.

NOTE: Since some leak-test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

If your grill has a side burner, make sure the side burner is off. To perform leak checks: open cylinder valve by turning the cylinder valve hand-wheel

anti-clockwise.

m WARNING: Do not ignite burners when leak checking.

You will need: a soap-and-water solution, and a rag or brush to apply it. A) Mix soap and water. B) Turn on the cylinder valve using one of the appropriate options based on your

cylinder and regulator type. a) Turn cylinder valve anti-clockwise (1) (2) (3). b) Turn regulator lever anti-clockwise to the on position (4). c) Move regulator lever to the on position (5) (6).

C) Check for leaks by wetting the fitting with the soap-and-water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak. If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and recheck with the soap-and-water solution. If leak does not stop, contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®.

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

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+ 25 hidden pages

Summit 56726 Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual