POWER BURNER MANUAL
TRL POWER BURNER INSTALLATION INSTRUCTIONS
& OWNERS MANUAL
TRL POWER BURNERNAME:
PART #:
Natural gas & liquid propane configurations
TRLPB2
THANK YOU
Thank you for your purchase. We’d like to welcome you to the Summerset family of luxury outdoor
kitchen products and look forward to being a part your home for years to come. As a family business
with over 30 years of industry experience, we aim to deliver exceptional quality and personal service.
Welcome to the Summerset family and we hope you love your new Power Bu!
FOR YOUR RECORDS
Please record the following information and refer to it when contacting Summerset Professional Grills
or an authorized dealer. The serial number is located on the rating plate. The rating plate is located on
the exterior basin of the Power Burner and on the underneath side of the drip tray (select models only).
For warranty information and to register your power burner
visit, Summersetgrills.com/register/powerburner
To view on your phone, scan the QR code on your smart phone’s
camera app. (For Android devices, use Google Lens.)
INSTALLER:
Please leave this manual for the owner
Serial Number:
Model:
Date of Purchase:
Place of Purchase:
SAFETY AND INSTALLATION INSTRUCTIONS
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
WARNING!
IF YOU SMELL GAS
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid to vent.
4. If odor continues, keep away from the
appliance, and immediately call your gas
supplier or fire department.
WARNING!
1. 1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. A propane cylinder not connected for
use shall not be stored in the vicinity of
this or any other appliance with flame.
WARNING!
Do not store or use gasoline or other
flammable liquids or vapors near this or any
other appliance.
CODE AND SUPPLY REQUIREMENTS:
This power burner must be installed in accordance
with local codes and ordinances, or, in the absence
of local codes, with either the latest National Fuel
Gas Code (ANSI Z223.1/ NFPA 54), and Natural Gas
and Propane Storage and Handling Installation
Code (CSA-B149.1).
WARNING!
ELECTRICAL PARTS AND COMPONENTS
Disconnect all power supplies and baeries
before servicing
WARNING!
Improper installation, adjustment,
alteration,service, or maintenance can
cause injury or property damage. Refer to
this manual. For assistance or additional
information consult a qualified professional
installer, service agency, or the gas supplier.
WARNING!
FAILURE TO READ AND FOLLOW THE “USE
AND CARE” INSTRUCTIONS COULD RESULT
IN A FIRE OR EXPLOSION THAT COULD
CAUSE SERIOUS BODILY INJURY, DEATH OR
PROPERTY DAMAGE.
Always have your power burner vented
correctly, installed by a professional and
inspected by the local city building department
FOR OUTDOOR USE ONLY
If stored indoors, detach and leave any fuel
cylinders outdoors.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some
by-products, which are on the list of substances,
which are known by the State of California to
cause cancer or reproductive harm. California
law requires businesses to warn customers
of potential exposure to such substances. To
minimize exposure to these substances, always
operate the unit according to the use and care
manual, ensuring you provide good ventilation
when cooking.
WARNING!
FLAMMABLE GAS
Disconnect all propane or natural gas
supplies to this unit before servicing
GENERAL SAFETY REQUIREMENTS
WARNING!
SAFETY AND INSTALLATION WARNINGS
• Have an ABC Fire Extinguisher readily accessible. Never aempt to extinguish a grease fire with
water or other liquids.
• Keep electrical supply cords and fuel supply hoses away from heated surfaces.
• Do not heat unopened food containers as they may explode.
• Never store additional or empty fuel cylinders in the side burner cabinet or near the side burner. Do
not store cylinders indoors or on their sides. Never use dented, rusty or damaged cylinders.
• Close supervision is necessary when this or any appliance is used near children. Keep children away
from the Power Burner during operation and until the Power Burner has cooled off.
• Do not use aluminum foil to cover cooking grates. This will alter combustion airflow and trap
excessive heat in the control area leading to damaged knobs or igniter modules.
• Aer the Power Burner is installed by a professional technician be sure they show you where your
gas supply shut-off valve is located. All gas lines must have a shut-off that is easily accessible. If
you ever smell gas, check for leaks IMMEDIATELY. Never check for gas leaks with an open flame.
• Never operate burner in a windy area. If windy conditions exist, install a suitable windbreak.
• Damage caused by leaving operating burner unaended is not covered under the terms and
conditions of the Summerset Warranty. Never leave open flame unaended.
• Never use burner without drip pan in place. Make sure drip pan is properly and fully inserted.
Failure to do so may allow hot grease or boil-overs to become a fire or explosion hazard.
• Do not repair or replace any part of the Power Burner unless specifically recommended by this
manual. A qualified technician should perform all other necessary service.
• The Summerset Power Burner is not designed/certified for and cannot be installed in or on
recreational vehicles, portable trailers, boats or any other mobile vehicle.
• Children should never be le alone or unaended in an area where a Power Burner is located.
Install your side burner well away from areas where children play. Do not store items that may draw
the interest of children in or around the side burner, island or masonry enclosure. When in use and
immediately aer, areas of the Power Burner is hot enough to cause severe burns!
• Avoid wearing loose-fiing, long sleeves or flammable garments when using the side burner.
Never touch cooking grates on top or surrounding metal surfaces with your bare hands as these
areas become extremely hot during use and could cause severe burns. Use an insulated glove or
mi when aempting to handle parts of the Power Burner.
• Never lean over or look directly over the cooking surface when aempting to light.
• The Power Burner lid must be completely removed before lighting and during operation.
• Do not cover the Power Burner with the lid until the cooking surface has cooled down.
• Never connect any unregulated gas supply to the power burner. Supplied regulator must be used
in order to validate warranty.
TABLE OF CONTENTS
Replacement Parts List
Exploded View
Before Operating
Installation
Gas Requirements
Maintenance Tips
Lighting The Power Burner
Liquid Propane Installation
Warranty
1
2
3
5
6
7
8
REPLACEMENT PARTS LIST
S/N PART DESCRIPTION QTY QTY
LP NG
1 Handle 1 1
2 Hood plate 1 1
3 Rubber block 8 8
4 Inner grate 1 1
5 Outer grate 1 1
6 Body assembly 1 1
7 Fire cover 1 1
8 Fire cover base 1 1
9 Mid burner orifice Φ1.5(LP)
10 Burner base 1 1
11 Right angle fiing 1 1
12 Burner base bracket 1 1
13 Tube burner assembly 1 1
14 Igniter needle 1 1
15 Tube burner igniter needle 1 1
16 Basin frame le side panel 1 1
17 Drip tray guide track 2 2
18 Oil drip tube 1 1
19 Basin frame mid connection board 1 1
20 Fixing channel steel 1 1
21 Basin frame back connection board 1 1
22 Basin frame right side panel 1 1
23 Drip tray 1 1
24 Ignition wire L=240mm 1 1
25 Ignition wire L=330mm 1 1
26 SS ripple tube L=325mm Φ9mm 2 2
27 Tube burner orifice Φ1.8(LP)
28 Orifice fiing nut 1 1
29 Orifice mounting plate 1 1
30 Orifice right angle fiing assembly 1 1
31 LED light wire 1 1
32 LED light 2 2
33 Knob 2 2
34 Knob bezel 2 2
35 Control panel 1 1
36 LED light switch 1 1
37 Ignition valve 2 2
38 Inlet tube joint 1 1
39 1/2” inside and outside brushed elbow 2 2
40 Regulator(RV48) 1 1
41 Regulator(RV48) 1 1
42 Valve fixing buckle 2 2
43 Light plug and wire 1 1
44 Transformer 1
Mid burner orifice Φ2.35(NG)
Tube burner orifice Φ3.45(NG)
1
1
1
1
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REPLACEMENT PARTS LIST / MEASUREMENTS
1
2
3
4
5
6
16 17 18 19 20 21
23
24
25
31
32
33 34
26
35 36
10 1/2"
22
14
15
37 38 39 40
42
9"
7
8
9
10
11
12
13
27
28
29
30
41
44
43
15 3/4"
22"
13 1/2"
18 1/2"
BEFORE OPERATING
SHIPMENT ARRIVING DAMAGED:
VISIBLE DAMAGE
If your shipment arrives with visible damage to
the box/carton, be sure the damage is noted on
the bill of freight or express receipt and signed
by the person making the delivery. File claim for
damages immediately, regardless of the extent
of damage.
CONCEALED DAMAGES
If damages are unnoticed until the Power Burner
is unpacked, notify the transportation company
or carrier immediately and file a concealed
damage claim with them. This should be done
within (5) days of the delivery date. Be sure to
hold on to the box/carton for inspection. We
cannot assume responsibility for damage or loss
incurred in transit.
IMPORTANT NOTES:
BE MINDFUL OF WIND DIRECTION
When selecting a suitable location, consider
important factors such as exposure to the wind
and foot traffic paerns. Position your Power
Burner so the prevailing wind blows into the front
control panel (at your back when operating),
allowing for proper front to rear airflow. Power
Burners located in areas with prevailing winds
should be protected by a wind barrier, wind
deflector, or wind guard. The Power Burner is
designed to pull in air from the front and exhaust
through the rear of the unit. Winds hiing the
back of the Power Burner directly may cause
problems.
GAS LINE LENGTH
Keep all gas supply lines as short as possible. Gas
lines lose pressure over distance and with each
elbow or “t” fiing added. This drop in pressure
affects Power Burner performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION IS
CRITICAL. A POWER BURNER THAT IS OUT OF
LEVEL WILL CAUSE ERRATIC BURNER COMBUSTION
AND INEFFICIENT, UNEVEN HEATING. THE POWER
BURNER SHOULD BE LEVEL IN ALL DIRECTIONS.
ADJUSTMENTS MAY NEED TO BE MADE EACH TIME
WHEN MOVING A FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away from
construction zones. Construction debris such as
(but not limited to) stone dust, stucco, and lime
dust could damage or permanently discolor
stainless steel products. Keep all caustic chemicals
including chlorine and pool cleaning products
away from stainless steel at all times.
IMPORTANT: THIS POWER BURNER IS
FOR OUTDOORS USE ONLY.
WARNING!
The power burner must be installed in
masonry or other type of fireproof surround.
The unit is not insulated and therefore must
be installed or placed with 16” – 18” of side and
back clearance from unprotected combustible
materials such as wood, Plastic, or stucco
with wood framing. PLEASE NOTE: if this is
not done the combustible material will catch
on fire and potentially damage your house /
structure and may cause bodily harm due to
the fire.
Do not install this unit under unprotected
flammable surfaces. Do not install or use this
appliance inside a building, garage, or any
other enclosed area. It must not be used in
or on recreational vehicles or boats.
This is a slide-in unit designed to fit into openfront enclosures. Control panel of the unit is
removable for gas hookup, servicing and
burner adjustment. Control panel must
remain removable aer you install the unit.
Do not have this panel sealed for any reason.
Important: The lip on the side requires 1” ( 2.5
cm) of countertop on each side and back to
support the unit.
Note: We recommend you build the enclosure
for the power burner 6”-12” (15.2 cm- 30.5 cm)
LOWER than your countertop. This will ensure
a safer environment when using tall cooking
pots like the turkey fryer, which can hold 40lbs
of hot flammable oil. Please make sure that
you do not overfill large pots of oil for the oil
will spill over and catch on fire.
Note: This unit should be installed so that
it can be removed at a later date if factory
service is required.
1
BEFORE OPERATING / INSTALLATION
ENSURING PROPER COMBUSTION AIR AND
COOLING AIR FLOW
You must maintain proper air flow for your power
burner to perform as it was designed (diagram
below) If airflow is blocked, overheating and poor
combustion will result. Make sure not to block the
1” (2.5 cm) front air inlet along the boom of the
control panel or more than 75% of the support
grid surface with pans or griddles.
Note: The 1” (2.5 cm) front air space allows access
to the drip tray.
EXHAUST REMOVAL
If installed under a patio roof, the cooking grid
area should be fully covered by a chimney and
exhaust hood. An exhaust fan with a rating of
up to 1,000 CFM (472 liters per second) may be
necessary to efficiently remove smoke and other
cooking by-products from the covered area.
Installation in fully enclosed patio areas is not
recommended.
BURNER BTUS
Burner BTUs
Inner 20,000
Outer 45,000
MINIMUM PRESSURE REQUIREMENTS
Ensure the gas supplied meets the minimum
pressure requirements. See below table for gas
requirements measured in water column (w.c.)
pressure:
Gas Type Maximum Minimum
Natural Gas 7” w.c. 4” w.c.
Liquid Propane 14” w.c. 11” w.c.
Both the regulator and burner orifices have
been tuned for the type of gas specified on the
rating plate. Converting to a different type of
gas requires a conversion kit. Conversion kits
are included with this Power Burner and located
with the manual. Converting gases may require
additional parts not included with this Power
Burner. (See Gas Conversion section for details).
• Do not store or use gasoline or other
flammable liquids or vapors near this or
any other appliance.
• Do not store spare LP cylinders under or
near this appliance.
• Never fill cylinder more than 80 %
capacity.
• If these instructions are not followed, fire
causing serious injury or even death may
occur.
• For installation in non-combustible
locations only.
• Do not locate under unprotected,
overhead combustible surfaces.
GAS SAFETY REQUIREMENTS
Each appliance is set and tested at the factory for
the type of gas supply to be used. Identify the
type of gas, either natural gas or LP (Liquid
Propane) gas and make sure that the marking
on the rating plate located on the side of the unit
matches the gas being supplied to the Power
Burner. The rating plate is located on the side of
the Power Burner.
All gas hook up connections should be made by
a qualified technician and in accordance with
local codes and ordinances. The installation
must conform with local codes or, in the absence
2
GAS REQUIREMENTS
of local codes, with either the national Fuel Gas
Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1,
Natural Gas Installation Code or CAN/CGA-B149.2,
Propane Installation Code.
WARNING!
CHECK TO ENSURE THAT THE GAS SUPPLY
HOSE DOES NOT COME IN CONTACT WITH
ANY HOT SURFACE OF THE POWER BURNER.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE
If your Power Burner is factory built for L.P., the
regulator required is set for 10” water column
and is for use with L.P. gas only. If unit is NOT
supplied with regulator please make sure that all
requirements are met for the type of regulator
required.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed
and marked in accordance with the specifications
for LP-gas cylinders of the U.S. Department of
Transportation (D.O.T.) or the National Standards
of Canada CAN/CSA-B339, Cylinders, Spheres
and Tubes for the Transportation of Dangerous
Goods, and Commission, as applicable; and
1. Provided with a listed overfilling prevention
device.
2. Provided with a cylinder connection device
compatible with the connection for outdoor
cooking appliances.
It must be provided with a shut-off valve
terminating in gas tank valve outlet. It must
include a collar to protect the cylinder valve. The
cylinder supply system must be arranged for
vapor withdrawal.
Do not operate the gas Power Burner indoors
or in any enclosed area. If the gas Power Burner
is not in use, the gas must be turned off at the
supply cylinder. If the Power Burner is to be stored
indoors, disconnect the gas supply cylinder and
leave the cylinder outdoors
LP GAS HOOKUP
A typical LP gas installation is show on the right.
Make sure that the factory- supplied regulator
is used and installed with the arrow mark on the
regulator pointing towards the Power Burner.
Do not use any replacement regulator other than
that specified by the manufacturer. Use only pipe
3
)
sealants that are approved for use with natural
and LP gases. An installer-supplied
gas shutoff valve must be installed in an accessible
location. (Reference: leak test procedure).
Although LP Gas Cylinders may be used, it is
not recommended due to the large amount of
Gas Consumption and may freeze up the gas
cylinder as well as a safety risk.
VENTING YOUR ENCLOSURE:
An enclosure or island for an LP gas cylinder must
be vented on the level of the cylinder valve and at
floor level. The effectiveness of the opening(s) for
purposes of ventilation shall be determined with
the LP gas supply cylinder in place. This shall be
accomplished by one of the following:
a. One side of the enclosure shall be fully open; or
b. For an enclosure having four sides, a top and
a boom, at least two ventilation openings
at cylinder valve level shall be provided in the
sidewall, equally sized, spaced at 180 degrees (3.14
r), and unobstructed. Each opening shall have a
total free area of not less than 1/2 square inch per
pound (7.1 cm2/kg) of stored fuel capacity and not
less than a total free area of 10 square inches (64.5
cm2).
Ventilation opening(s) shall be provided at floor
level and shall have a total free area of not less
than ½” square inch per pound (7.1 cm2/kg) of
stored fuel capacity and not less than a total free
area of 10 square inches (64.5 cm2). If ventilation
openings at floor level are in a sidewall, there
shall be at least two openings. The boom of the
openings shall be at floor level and the upper
edge no more than 5 inches (127 mm) above the
floor. The openings shall be equally sized, spaced
at 180 degrees (3.14 r) and unobstructed.
NATURAL GAS INSTALLATION
The installation must conform with local codes
or, in the absence of local codes, with either The
National Fuel Gas Code, ANSI Z223.1/NFPA 54, or
CAN/CGA-B149.1, Natural Gas Installation Code
or CAN/CGA-B149.2, Propane Installation Code.
1. This gas appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any pressure
testing of that system at the test pressures
in excess of ½ psi (3.5 kPa).
2. This appliance must be isolated from the
gas supply piping system by closing its
individual manual shutoff valve during any
GAS REQUIREMENTS
pressure testing of the as supply piping
system at test pressures equal to or less
than 1/2 psi (3.5 kPa). If the gas Power Burner
is factory built for natural gas, the regulator
supplied is set for 4” water column. The
regulator is convertible Later to 10” water
column for system LP application. Do not
use with a 20-lb LP cylinder.
Make sure that the regulator is set for natural gas.
To check, remove the top cap. You will find the
conversion plastic pin aached to the cap to the
underside of the cap. If the disc (1/2 in. diameter)
of the pin is close to the cap, then the regulator
is set for natural gas. If the disc is at the tip of the
pin, away from the brass cap, the regulator is set
for system LP application. To convert to natural
gas, remove the plastic conversion pin and invert
and replace it back in a manner such that the disc
is close to the brass cap. For both natural and LP,
the maximum inlet pressure is 14” water column.
Make sure that the factory-supplied regulator is
used and installed with the arrow mark on the
regulator pointing towards the gas Power Burner.
Do not use any replacement regulator other
than that specified by Summerset. Use only pipe
sealants that are approved for use with natural
and LP gases. An installer-supplied gas shutoff
valve must be installed in an accessible location.
LEAK TEST
WARNING!
IF YOU SMELL GAS
1. Shut off gas to the appliance right
away.
2. Extinguish any open flame
3. Make sure the cover is not placed
over the burner
4. If gas smell continues, keep
away from the appliance and
immediately call gas supplier or
fire department.
CAUTION BEFORE TESTING
Finding and/or fixing a gas leak is NOT a
“DO-IT-YOURSELF” procedure.
NEVER USE THE POWER BURNER WITHOUT
FIRST LEAK TESTING THE GAS
CONNECTIONS.
WARNING: DO NOT USE OPEN FLAME TO
CHECK FOR LEAKS. USE OF AN OPEN FLAME
COULD RESULT IN A FIRE, EXPLOSION AND
BODILY HARM.
DO NOT SMOKE WHILE PERFORMING THE LEAK
TEST!
IF AT ANYTIME YOU SMELL GAS – SWITCH
OFF ALL OF YOUR EQUIPMENT AND CALL A
PROFESSIONAL TO DETECT THE GAS LEAK.
ALWAYS INFORM ALL MEMBERS OF YOUR
FAMILY ABOUT THIS IMPORTANT FACT – SMELL
GAS = DO NOT USE THE EQUIPMENT.
To prevent fire or explosion hazard, DO NOT use
or permit sources of ignition in the area while
performing a leak test. Perform leak test outdoors
only. Check to ensure that flexible hoses do
not have any cuts and wear that may affect the
safety before each use. Only the factory supplied
regulator must be used. Use only replacement
regulator specified by the manufacturer
1. Prepare a leak testing solution of soap and
water in a spray bole (50% solution)
2. Confirm that all control knobs are in the off
position
3. Turn the main gas supply valve ON
4. Apply the leak test solution by spraying on
all of the pipe joints, fiings and hose
5. As gas Leak is detected when:
• There is a faint smell of gas and/or
• There is bubbles around the connections
6. DO NOT ATTEMPT TO IGNITE THE BURNER
7. Turn off the main Gas Supply
8. Call a Certified/qualified professional to
repair the GAS LEAK
9. DO NOT aempt to use the power burner
until the leak is fixed.
A minimum clearance of 1” from the back of
the Power Burner above cooking surface to non-
combustible construction is required.
A minimum of 1” clearance to the sides of the
Power Burner above cooking surface to non-
Combustible construction is recommended.
4
GAS REQUIREMENTS / MAINTENANCE
NOTE:
Its is recommended to build the Power Burner at
least 6”-12” lower than the counter-top
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burner
of this and any other Power Burner, which causes
the gas to flow from the front of the burner. This
dangerous “condition” can cause a fire behind
the valve panel, damaging the Power Burner
and making the Power Burner unsafe to operate.
Inspect the burners once a year or if the Power
Burner has not been used for more than one
month or if any of the following conditions occur:
1. The smell of gas in conjunction with the
burner flames appearing yellow.
2. The Power Burner does not reach
temperature.
3. The Power Burner heats unevenly.
4. The Power Burner makes popping noises
STAINLESS STEEL MAINTENANCE
The Power Burner is made of stainless steel
construction. It is non-rusting. Never clean the
stainless steel when it is hot. Aer the initial
cooking use, certain areas of the Power Burner
may discolor. This is a normal discoloration
caused by the internal heat given off by the
burner. Specks of grease can gather on the
surface of the stainless steel and get baked-on.
These can be removed by using a mild abrasive
pad (like Scotch Brite) with a stainless steel
cleaner. Use the mildest cleaner and always scrub
in the direction of the grain.
Do not use steel wool to clean the Power Burner.
Do not use abrasives on the polished highlights.
5
Be extra careful when cleaning around the
highlights. Metal polisher or mild chrome cleaner
can be used to bring back the luster on highlights.
To touch-up minor scratches in the stainless steel,
sand the affected surface very lightly, with 100-dry
grit emery sandpaper in the direction of the grain.
POWER BURNER GRATE MAINTENANCE
The easiest way to clean the grates is to scrub
them with a barbecue brush immediately aer
cooking is completed and the flame is turned off.
Wear a heat protective barbecue mi to protect
your hands from the heat and steam. Dip a brass
bristle barbecue brush in tap water and scrub the
hot grates. Dip the brush frequently in tap water.
Steam, created as water comes in contact with
the hot Power Burner, helps loosen food particles
stuck in the Power Burner. These food particles
will either get burned or fall into the cleaning pan.
Cleaning of the Power Burner would be longer
and more difficult if the Power Burner grates are
allowed to cool before cleaning.
BURNER CLEANING & MAINTENANCE
Burners are made of heavy gauge brass and can
be cleaned using a bristle brush, warm water
and soap. Check every porthole for clogs. Use a
wire pin to clean out clogged ports. Make sure
the burner is dry before installing it back to the
Power Burner.
The drip pan collects grease, liquid and fallen
food particles. Allow the pan and its contents to
cool before cleaning. Slide the pan out and wipe it
clean. Make sure the drip pan is fully inserted back
into the Power Burner. It is highly recommended
to clean the pan aer every use to avoid any
possibility of a grease fire. DO NOT use the Power
Burner without the drip pan pushed all the way to
the back of the Power Burner unit.
OPERATING INSTRUCTIONS
BEFORE LIGHTING THE POWER BURNER
1) DO NOT ATTEMPT TO LIGHT THE POWER
BURNER IF YOU SMELL GAS.
2)
WARNING! IT IS CRITICAL THAT THE GAS
BURNERS ARE PROPERLY INSTALLED WITH
THEIR ORIFICES INSIDE THE BURNERS AIR
SHUTTERS. If not properly installed, gas may
leak outside of the burner that could lead to
fire, potential damage to your Power Burner
and bodily injury.
LIGHTING POWER BURNER
Inspect the gas supply piping or hose prior to
turning the gas ON. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior to
use. The replacement pressure regulator and
hose assembly must be the type specified by the
manufacturer. Do not use the Power Burner if the
odor of gas is present. The pressure regulator
and hose assembly supplied with the units must
be used. If the unit is LP, screw the regulator and
hand tighten to the valve of the cylinder and leak
check the hose and regulator connections with
a soap and water solution before operating the
Power Burner. Make sure you always read about
LEAK PREVENTION. Always keep your face and
body as far away as possible when lighting. Refer
to spiders and insects warning and procedure
under the cleaning and maintenance page of this
manual.
FOR OUTDOOR USE ONLY!
ASSEMBLY & LIGHTING
Remove all packing materials.
Ensure that the burners are positioned securely
on their orifices.
Place grates in the proper location over burners.
Connect gas using proper gas regulator.
1. 1. Open the gas supply shut-off valve.
2. 2. Push in the knob to the le wait a few
seconds and then click the flame-thrower
ignition system to ignite. If the igniter does
not light turn to the right and OFF position,
verify that the gas is on and then try again.
3. 3. Once you see or hear a flame you can
adjust the burner to the desired position.
CAUTION: If ignition does not take place within a
few clicks, turn knob to the OFF Position, wait for
five minutes and repeat step 2.
Match/BBQ Lighter Lighting Instructions:
The burners can be lit manually using a lighted
long match, taper or long BBQ lighter.
1. Push and turn the knob counter-clock-wise
past the “CLICK” position. Hold the knob
pushed in for 5 seconds.
2. Insert a lit match or BBQ lighter through the
grates and near the top of the burner. Once
you see or hear a flame you can release the
knob.
Important: If burner fails to light within 5 seconds,
turn off gas and wait 5 minutes before repeating
the process.
Warning: If you smell gas, shutoff the gas supplies
and immediately checks for leaks using the soapy
water technique
CONNECTING TO THE LP TANK
The hose and regulator are connected in the
following manner:
• Insert the regulator inlet into the cylinder
valve and turn the black coupling nut
clockwise until the coupling nut is
hand tight. DO NOT over-tighten this
connection.
• To disconnect the coupling nut, first make
sure the main cylinder valve is turned off.
Grasp the coupling nut and turn counter
clockwise. The inlet will then disengage.
FILLING AND REFILLING LP GAS CYLINDERS
All purging and refilling of LP gas cylinders
must be performed by qualified personnel in
the LP gas industry. Never store a spare LP gas
cylinder under or near this appliance.
Never fill the LP gas cylinder beyond 80 percent
full. Failure to follow these instructions may
result in explosion, personal injury or death.
ALWAYS WAIT 5 MINUTES BEFORE RE
LIGHTING A HOT BURNER!
NOTE
Improper lighting procedures can cause the
flow control to activate, resulting in reduced
heat output. If this is suspected, shut off all
burner controls and cylinder valve. Wait 30
seconds, then very slowly re-open cylinder
valve. Wait an additional 5 seconds before
turning burner control knob and attempting
to light.
6
LIQUID PROPANE INSTALLATION
LIQUID PROPANE INSTALLATION
NOTE: Ventilation is require in the enclosure
on opposite sides to create cross-ventilation.
Liquid propane is heavier than natural gas and
vents should be located near the boom of the
enclosure.
WARNING!
Before lighting the burners, inspect the gas
supply piping or hose. If there is evidence of
cuts, wear, or abrasion, it must be replaced
prior to use. Always keep your face and body
as far away from the grill as possible when
lighting.
A dented or rusty LP cylinder may be hazardous
and should be avoided. If in doubt, have it
checked by your LP supplier. Always check for leaks
aer every LP cylinder change. (See Checking For
Leaks)
Cylinders must be stored outdoors in a wellventilated area out of the reach of children. If your
grill is stored indoors, the LP cylinder must be
stored outside, in upright position and away from
excessive heat.
IMPORTANT
All installation and all installation parts must
conform to local codes with the National
Electrical Code, ANSI Z223.1/ NFPA 70 latest
edition and the National Fuel Gas Code ANSI
Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2
in Canada
CONNECTING TO A SIDE BURNER
You will need a ‘T’ adapter fiing (not provided)
or similar connection to connect a single gas line
to both a side burner and a grill. We recommend
a licensed gas technician install all gas lines. See
below figure for installation of a ‘T’ adapter.
LP gas grill models are designed for use with a
standard 20 lb. liquid propane gas (LP) tank with
type (1) valve connections. (Not included)
Never connect your gas grill to an LP tank that
exceeds this capacity. A tank of approximately 12
inches in diameter by 18-1/2 inches high is the
maximum size LP gas tank to use. A propane tank
with an OPD (Overfill Prevention Device) must be
used. This safety feature prevents the tank from
being over-filled which can cause malfunction of
the LP gas tank, regulator and/or grill.
The LP cylinder must be constructed and marked
in accordance with the specifications for LP gas
cylinders of the U.S. Department of Transportation
(DOT) and designed for use with a Type 1 system
only. Be sure to read and follow all LP connection
instructions.
7
SUMMERSET POWER BURNER WARRANTY
Lifetime Warranty on construction and manufacturers defects
Lifetime Warranty on frame and housing
Lifetime Warranty on cooking grates, burners and valves
Five Year Warranty on briquettes
Three Year Warranty on all other parts, components and electrical
Summerset Professional Grills Warranty is valid for original purchaser at original site of delivery with
proof of purchase and photo documentation only. Registration form must be submitted within 30
days of the purchase date to validate the warranty. Warranty is void upon transfer of ownership.
Warranty does not apply to products installed in any commercial, rental, or non-residential
application. Warranty covers replacement parts only. Manufacturer is not responsible for labor or laborrelated costs. Warranty does not cover discoloration, surface rust, corrosion, or oxidation, which
may occur due to harsh environments, chemicals, or overheating. Warranty will not apply for
damage resulting from improper installations, abuse, extreme environments, grease fires, or misuse.
Regular and proper maintenance is required. Coastal, humid, and/or salt environments are subject to
manufacturer review. All out-of-box claims must be made within 30 days of purchase and must be
made prior to installation. Any product installed damaged will be considered damaged during
installation and not covered under warranty. Warranty and registration forms are available at
www.SummersetGrills.com. Please be advised – all display models are sold “as is” and the warranty
covers the following items only: main burners (lifetime), grates (lifetime), burner covers (1 year). All
warranties are subject to the review and approval of the manufacturer.
WARRANTY NOTE
The Summerset Lifetime Warranty provides protection against rust through of parts that render
the product inoperative. It does not cover occasional surface rust or staining due to environmental
conditions.
8
WE MAKE IT ALL
Summerset Professional Grills strives to meet every outdoor living expression. We offer a wide
range of products from grills, refrigeration, sinks, accessories and more. Our goal is to ensure
you have everything you need to create your perfect outdoor atmosphere. No maer the style
or budget, Summerset will deliver an experience that will help create the ultimate backyard
getaway.
GRILLS
Summerset Professional Grills offers a complete line of
commercial grade stainless steel Power Burners, Power Burner
carts, power burners, and side burners for any style, use, or
budget. Whether you’re looking for a simple, clean, entry-level
grill, or a heavy-duty grill that supports charcoal, lump coal,
and wood chunks, we have it all.
ACCESSORIES
Summerset’s full line of stainless steal outdoor kitchen compo-
nents makes sure you have everything you need for the perfect
outdoor kitchen experience. Double-lined construction provides
the extra insulation and resilience needed against the elements,
so closing drawers offer a luxurious feel, and a thicker flange
provides a sturdy, seamless fit and elegant style that will work
with any countertop and island finish.
SINKS AND BAR PREP
Take your outdoor kitchen to the next level with our sinks
and ice chests. The Summerset Beverage Center is complete
with an ice compartment, sink, towel holder, speed rail with
condiment tray, LED lights, and a built-in bole opener. When
you’re grilling, we want to make sure you have everything you
need conveniently on hand.
Summersetgrills.com 17322 Gothard St., Huntington Beach, CA. 92647 800.966.8126
We are a family owned and operated business that is located in beautiful Huntington Beach, California. We pride
ourselves in using only the best materials, and our commitment to quality is reflected in the crasmanship of
the entire Summerset line of barbecue Power Burners, components, and more. With over 20 years of leadership
in branding and manufacturing, our core focus is to provide exceptional customer service with an unparalleled
warranty.
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