Sub-Zero & Wolf Cooktop Low-Profile Island Hood, Cooktop Low-Profile Wall Hoods Owner's Manual
USE & CARE GUIDE
Cooktop Low-Prole Ventilation Hoods
Contents
Important Note
Wolf Cooktop Low-Prole Ventilation Hoods 3
Safety Instructions 4
Cooktop Low-Prole Hood Features 6
Cooktop Low-Prole Hood Operation 8
Cooktop Low-Prole Hood Care 9
Troubleshooting Guide 13
Service Information 14
Wolf Warranty 15
Features and specications are subject to change at any time
without notice. Visit our website, wolfappliance.com for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
To ensure the safe and efcient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Wolf Cooktop Low-Prole Ventilation Hoods 3
wolfappliance.com
Thank You
Your purchase of a Wolf cooktop low-prole hood attests
to the importance you place upon the quality and performance of your cooking equipment. We understand this
importance and have designed and built your ventilation
hood with quality materials and workmanship to give you
years of dependable service.
Before you begin using your ventilation hood, please take
some time to read this use & care guide. It will be to your
benet to familiarize yourself with the safety practices,
features, operation and care recommendations for your
ventilation hood.
Your Wolf ventilation hood is protected by a warranty that
is one of the nest in the industry. Take a moment to read
the warranty statement at the end of this guide and refer
to it should service become necessary.
If service should become necessary, you will need the
model and serial numbers of the cooktop low-prole
hood. Both numbers are listed on the product rating plate,
located on the underside of the hood, above the grease
lter. The lter must be removed to access the rating
plate. Refer to the illustration below.
IMPORTANT NOTE: Wolf cooktop low-prole hoods are
recommended for use with Wolf induction, electric and
gas cooktops and integrated modules. For ranges and
rangetops, a Wolf pro ventilation hood is recommended.
RATING PLATE
Location of rating plate.
Safety Instructions 4
IMPORTANT INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
•
Read this use & care guide carefully before using
your new ventilation hood to reduce the risk of re,
electric shock or injury to persons.
•
Ensure proper installation and servicing. This
appliance must be properly installed and grounded
by a qualied technician.
•
Warranty service must be performed by Wolf factory
certied service.
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
b) Before servicing or cleaning unit, switch power
off at service panel and lock the service discon
necting means to prevent power from being
switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a
tag, to the service panel.
-
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Installation work and electrical wiring must be
done by qualied person(s) in accordance with
all applicable codes and standards, including
re-rated construction.
b) Sufcient air is needed for proper combus
tion and exhausting of gases through the ue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer’s guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration, and Air Condi
tioning Engineers (ASHRAE) and the local code
authorities.
c) When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
d) Ducted fans must always be vented to the
outdoors.
-
-
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK.
To reduce risk of re and to properly exhaust air,
be sure to duct air outside—Do not vent exhaust
air into spaces within walls or ceilings or into attics,
crawl spaces, or garages.
Safety Instructions 5
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IMPORTANT INSTRUCTIONS
For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
To reduce the risk of re or electric shock, do not
use this fan with any solid-state speed control
device.
GENERAL SAFETY REQUIREMENTS
•
For best capture of cooking impurities, the bottom
of the hood should be a minimum of 30" (762) and a
maximum of 36" (914) above the countertop.
•
Use only with ventilation hood cord connection kits
that have been investigated and found acceptable
for use with this model hood.
•
Do not repair or replace any part of this appliance
unless specically recommended in this guide. All
other service should be performed by a qualied
technician.
•
This ventilation hood is equipped with a thermostat
which may start the blower automatically. To reduce
the risk of injury and to prevent power from being
switched on accidentally, switch power off at service
panel and lock or tag service panel.
•
Avoid using food products that produce ames
under the ventilation hood.
•
This product may have sharp edges. Be careful to
avoid cuts and abrasions during installation and
cleaning.
TO REDUCE RISK OF RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high heat
or when ambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or lter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
a) SMOTHER FLAMES with a close-tting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the
ames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN—You may be
burned.
c) DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher,
and you already know how to operate it.
2) The re is small and contained in the area
where it started.
3) The re department is being called.
4) You can ght the re with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
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