Sub-Zero & Wolf 30 Built-In Double Oven - L Series, 36 Built-In Oven - L Series, 30 Built-In Oven - L Series Owner's Manual
USE & CARE GUIDE
L Series Built-In Ovens
Contents
Important Note
Wolf L Series Built-In Ovens . . ...................3
Safety Instructions . . ..........................4
L Series Oven Features . . . .....................6
L Series Oven Operation ......................10
L Series Oven Care ...........................32
Wolf Cooking Guide . . ........................34
Troubleshooting Guide . . . .....................37
Service Information . ..........................38
Wolf Warranty . ..............................39
Features and specifications are subject to change at any time
without notice. Visit our website, wolfappliance.com for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
To ensure the safe and efficient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is
especially important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Wolf L Series Built-In Ovens 3
wolfappliance.com
Thank You
Your purchase of a Wolf L series oven attests to the importance you place upon the quality and performance of your
cooking equipment. We understand this importance and
have designed and built your oven with quality materials
and workmanship to give you years of dependable
service.
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are a beginning cook or an expert chef, it will
be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations
of the Wolf L series oven.
Your Wolf L series oven is protected by a warranty that is
one of the finest in the industry. Take a moment to read
the warranty statement at the end of this guide and refer
to it should service become necessary.
IMPORTANT NOTE: Performance may be compromised if
the electrical supply is less than 240 volts.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porcelain and will void your warranty.
Safety Instructions 4
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions before
using this appliance.
•
Read this use & care guide carefully before using
your new built-in oven to reduce the risk of fire,
electric shock or injury to persons.
•
Ensure proper installation and servicing. This appliance must be properly installed and grounded by a
qualified technician.
•
Warranty service must be performed by Wolf factory
certified service.
•
Have installer show you where the fuse or electrical
box is located in your home. Learn how and where
to shut off the electricity to the oven.
•
Use oven only for cooking tasks expected of a home
oven as outlined in this guide.
•
Always properly clean and maintain the oven as
recommended in this guide. Clean only those parts
listed in this guide.
Do not place cookware on oven floor or use
aluminum foil or other material to line the oven floor
or side walls. Failure to adhere to this notice will
damage the porcelain and will void your warranty.
GENERAL SAFETY REQUIREMENTS
•
Always use dry pot holders when removing pans
from the oven. Wet or damp pot holders can cause
steam burns. Do not let pot holders touch hot
heating elements. Do not use a towel or other bulky
cloth.
•
Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•
Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
•
Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the oven
is already hot, be certain pot holder does not contact
a hot heating element in the oven.
•
Before using the self-clean feature, remove broiler
grill and pan, oven racks, oven rack guides and any
other utensils.
•
The cooling fan should be operating during the selfclean feature. If you notice that the cooling fan is not
operating, contact Wolf factory certified service
before using the self-clean feature again.
Safety Instructions 5
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IMPORTANT INSTRUCTIONS
•
GENERAL SAFETY REQUIREMENTS
•
Do not use commercial oven cleaners or oven liner
protective coatings, such as aluminum foil, on any
part of the oven.
•
Do not place cookware on the floor of the oven.
•
Do not repair or replace any part of the oven unless
specifically recommended in literature accompanying this appliance. All service should be referred to
Wolf factory certified service.
•
Do not use oven for warming or heating a room.
•
Do not leave children alone or unattended in the area
where the oven is in use. Never allow children to sit
or stand on any part of the oven. Do not let children
play with the oven.
•
Do not use water on grease fires. Smother any
flames with a lid, baking sheet or flat tray. Flaming
grease can be extinguished with baking soda or a
multipurpose chemical or foam extinguisher.
•
Do not heat unopened food containers as they could
burst and cause injury.
Do not use abrasive or caustic cleaners or detergents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these
may be flammable or cause corrosion of metal parts.
•
Do not clean the oven gasket, because rubbing or
moving the gasket may eliminate the required tight
door seal.
•
Do not wear loose or hanging apparel while using
the oven.
•
Do not touch heating elements or interior surfaces of
the oven. Heating elements may be hot even though
they are dark in color. Interiors of the oven become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of
the oven until they have had sufficient time to cool.
Other surfaces of the oven may become hot enough
to cause burns. These surfaces include the oven
door, window, oven vent and the surface near the
oven vent.
•
Do not store combustible, flammable or explosive
materials in the oven or adjacent cabinets.
Do not store items of interest to children above the
oven, as they could climb on the appliance to reach
items and be injured.
L Series Oven Features 6
30" (762) Single Oven Features
• Framed and unframed door styles with tubular handle.
• Crafted of heavy-duty stainless steel.
• Dual convection oven with two fans for even heat
distribution.
• Ten cooking modes—bake, roast, broil, convection
bake, convection roast, convection broil, convection
and proof—bake stone and dehydration modes require
accessory.
• Wolf exclusive rotating glass touch control panel.
• Cobalt blue porcelain oven interior.
• Six-level rack guides with three adjustable oven racks;
one full-extension easy glide, one full-extension door
glide and one standard.
30" (762) L SERIES SINGLE OVEN
Model SO30U/S shown
• Large viewing, triple-pane window and dual halogen
interior lights.
• Hidden bake element and recessed broil element.
• Temperature probe and broiler pan.
• Self-clean, delayed start, timed cook and Sabbath
features.
• Wolf exclusive spring and damper door hinge system
for smooth opening and closing.
• CSA certified for US and Canada.
• Two and five year residential warranty—exclusions
apply, see warranty at the end of this guide.
This appliance is certified by Star-K to meet
strict religious regulations in conjunction with
specific instructions found on www.star-k.org.
Rotating touch
control panel
Recessed broil
element
Thermostat
Oven gasket
Adjustable oven
racks
Hidden bake
element
Control panel
display
Oven door light
switch
Product rating
plate
Probe receptacle
Halogen light
Six-level rack
guides
Triple-pane windowExhaust vent
L Series Oven Features 7
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36" (914) Single Oven Features
• Unframed door style with tubular handle.
• Crafted of heavy-duty stainless steel.
• Dual convection oven with two fans for even heat
distribution.
• Ten cooking modes—bake, roast, broil, convection
bake, convection roast, convection broil, convection
and proof—bake stone and dehydration modes require
accessory.
• Wolf exclusive rotating glass touch control panel.
• Cobalt blue porcelain oven interior.
• Five-level rack guides with three adjustable oven racks;
one full-extension easy glide, one full-extension door
glide and one standard.
36" (914) L SERIES SINGLE OVEN
Model SO36U/S
• Large viewing, triple-pane window and dual halogen
interior lights.
• Hidden bake element and recessed broil element.
• Temperature probe and broiler pan.
• Self-clean, delayed start, timed cook and Sabbath
features.
• Wolf exclusive spring and damper door hinge system
for smooth opening and closing.
• CSA certified for US and Canada.
• Two and five year residential warranty—exclusions
apply, see warranty at the end of this guide.
This appliance is certified by Star-K to meet
strict religious regulations in conjunction with
specific instructions found on www.star-k.org.
Rotating touch
control panel
Recessed broil
element
Thermostat
Oven gasket
Adjustable oven
racks
Hidden bake
element
Control panel
display
Oven door light
switch
Product rating
plate
Probe receptacle
Halogen light
Five-level rack
guides
Triple-pane windowExhaust vent
L Series Oven Features 8
30" (762) Double Oven Features
• Framed and unframed door styles with tubular handles.
• Crafted of heavy-duty stainless steel.
• Dual convection ovens with two fans for even heat
distribution.
• Ten cooking modes—bake, roast, broil, convection
bake, convection roast, convection broil, convection
and proof—bake stone and dehydration modes require
accessory.
• Wolf exclusive rotating glass touch control panel with
independent oven displays.
• Cobalt blue porcelain oven interiors.
• Six-level rack guides with three adjustable oven racks;
one full-extension easy glide, one full-extension door
glide and one standard in each oven.
30" (762) L SERIES DOUBLE OVEN
Model DO30U/S shown
Rotating touch
control panel
• Large viewing, triple-pane windows and dual halogen
interior lights.
• Hidden bake elements and recessed broil elements.
• Temperature probe and broiler pan.
• Self-clean, delayed start, timed cook and Sabbath
features.
• Wolf exclusive spring and damper door hinge system
for smooth opening and closing.
• CSA certified for US and Canada.
• Two and five year residential warranty—exclusions
apply, see warranty at the end of this guide.
This appliance is certified by Star-K to meet
strict religious regulations in conjunction with
specific instructions found on www.star-k.org.
Control panel
display
Recessed broil
element
Thermostat
Oven gasket
Adjustable oven
racks
Hidden bake
element
Exhaust vent
Oven door light
switch
Product rating
plate
Probe receptacle
Halogen light
Six-level rack
guides
Triple-pane window
L Series Oven Features 9
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L Series Oven Features
• Multiple cooking modes, each dedicated to giving the
best results for a specific kind of cooking. This is the
ultimate in oven performance, fine-tuned for your
individual cooking preferences.
• Large, easy-to-see and read graphics on control panel.
• Electronic responses and directions on the control
panel are displayed using clear, concise words.
• On the double oven, two control panel displays, where
the setting and status of each oven are clearly visible.
• Large cooking cavity increases usable oven capacity
for extra-large baking pans and oversized turkeys.
• Bake element located beneath the oven floor makes it
easy to access any spillover.
• Door hinge with hydraulic damper assures smooth
opening and closing of the heavy door.
• Bottom rack can be fully extended, making it easier
and safer to reach food in a hot oven.
Electronic Control Panel
To open or close the rotating control panel, press the
switch directly below the control panel. When the electronic control panel is visible, the oven is operational.
The electronic control panel features touch pads for
cooking modes and other operations. Refer to the illustrations below.
The control panel can be locked to keep it child-safe
and prevent the oven from accidentally being tur ned on.
To lock the control panel, touch and hold PANEL LOCK
for three seconds. Two audible chimes will sound and
‘Panel Locked’ will appear in the control panel display for
five seconds. To unlock, touch and hold PANEL LOCK for
three seconds.
IMPORTANT NOTE: When the oven is in use, the control
panel may be warm to the touch.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porcelain and will void your warranty.
CLOCK
TIMER
OFF
OVEN
ON
Single oven control panel.
CONV. BAKE
BAKE
CONV.ROAST
ROAST
BROIL
CONV.BROIL
CLOCK
TIMER
OFF
UPPER OVEN
ON
TEMPERATURE
BAKE STONE
CONVECTION
Double oven control panel.
TEMPERATURE
ENTER
LIGHT
COOK TIME
SELF CLEAN
PROBE
ON / OFF
STOP TIME
PANEL LOCK
ON / OFF
OFF
LOWER OVEN
ON
TIMER
CONV.BAKE
BAKE
CONV.ROAST
ROAST
BROIL
CONV.BROIL
CONVECTION
BAKE STONE
1
4
7
3
2
6
5
9
8
CLEAR
0
UPPER
COOK TIME
SELF CLEAN
UPPER
1
4
7
ENTER
LIGHT
STOP TIME
PANEL LOCK
PROBE
LOWER
LOWER
3
2
6
5
9
8
CLEAR
0
TEMPERATURE
L Series Oven Operation 10
Oven Operation
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any time once a
cooking mode has been selected.
1) Touch TEMPERATURE.
2) Touch number pads to set new oven temperature.
3) Touch ENTER.
This will change the oven temperature immediately. If
ENTER is not touched, the oven will automatically switch
to the new oven temperature within five seconds.
OVEN PREHEAT
IMPORTANT NOTE: During preheat, the oven is heated in
a manner unsuitable for cooking.
The oven preheat feature is used for all cooking modes
except broil and convection broil. In order not to damage
food, preheating will not occur once the oven reaches its
set temperature. Increasing oven temperature during
cooking will result in the oven taking a very long time to
reach the new temperature. To reach a new temperature
quickly, touch OFF to exit the current mode. Touch ON,
then the desired cooking mode and enter a new temperature of at least 50° higher than the previous operating
temperature.
BEFORE USING FOR THE FIRST TIME
Before using your L series oven for the first time, clean
thoroughly with hot water and a mild detergent. Rinse and
dry with a soft cloth. Refer to care recommendations on
page 33.
Set the oven to CONV ROAST at 500°F
hour. Refer to page 18 for convection roast mode instructions. Allow the oven to cool gradually with the door
closed.
This process will burn off any residual oil and grease used
during the manufacturing process. A small amount of
smoke and odor may be noticed during the initial break-in
period. The oven door can be opened after the oven has
cooled significantly. The first time the self-clean feature is
used, there will be further burn-off that may create smoke
and odor.
(260°C) for one
AUTOMATIC SHUT OFF
As a safety feature, the L series oven(s) will shut off automatically after 12 hours of continual use, unless dehydration mode or Sabbath feature is in use.
L Series Oven Operation 11
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Time-of-Day Clock
Immediately after the oven is installed, set the 12-hour
clock to the current time of day. It may need to be reset
after a prolonged power failure. The clock is visible on the
control panel during all modes. If the upper oven timer is
set, the clock will not be visible in the upper oven control
panel display.
SETTING CLOCK
1) Touch CLOCK.
2) Touch number pads to set current time of day.
3) Touch CLOCK or ENTER to start clock.
24-HOUR CLOCK
The time-of-day clock can be changed from a 12-hour
clock to a 24-hour clock. After the clock has been set,
touch TEMPERATURE for three seconds, touch CLOCK,
then touch ENTER. Follow the same sequence to change
back to the standard 12-hour clock setting.
Oven Timer
Each oven has a timer which operates independently from
the controls and from the other oven. Once a time is set in
hours and minutes, the countdown is seen in the control
panel display. Only the last minute counts down in
seconds.
An audible signal acts as a reminder when the amount of
time runs out. The timer will chime once at the beginning
of the last minute, then again at the end of the time. To
stop the signal, touch CLEAR. The maximum time that can
be set is 9 hours and 59 minutes.
SETTING TIMER
1) Touch TIMER for the desired oven.
2) Touch number pads to set the hours and minutes.
3) Touch ENTER to start; touch CLEAR to stop timer
setup.
4) When timing is complete, touch TIMER, then touch
CLEAR to clear the timer.
Fahrenheit to Celsius
The oven can be changed from Fahrenheit (°F) temperature to Celsius (°C) or vice versa.
SETTING CONTROLS
1) Oven(s) must be off.
2) Press and hold TEMPERATURE on the control panel for
5 seconds for upper or lower oven.
3) Touch COOK TIME to change to F° or C°.
4) Touch ENTER. The new display of C° or F° is accepted
10 seconds after the selection if ENTER is not touched.
L Series Oven Operation 12
Oven Racks
OVEN RACK GUIDES
To insert the rack guides in the oven, locate the screws in
the oven side walls. Place the rack guide mounting tabs
over the screw heads and slide down until the screws are
fully seated in the tabs. Refer to the illustration below.
To remove the rack guides, pull the rack guide straight up
and then out so that the mounting tabs clear the screw
heads. Remove the rack guide from the oven.
IMPORTANT NOTE: Remove all oven racks and rack
guides before using the self-clean feature. They will
discolor if left in the oven during self-clean.
OVEN RACKS
To insert a rack in the oven, place the rack anti-tip lock
under the side rack guide rails. Slide the rack toward the
back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.
To remove a rack from the oven, slide the rack forward
and lift up and out, clearing the rack stops from the side
rack guide rails. Refer to the illustration below.
The bottom oven rack has a full-extension capability. With
the rack in rack guide position 1, slide it onto the stainless
steel door guides. This adds stability to the rack when
using a heavy pan for large meat and poultry. With the
rack fully extended, it is easier to safely reach hot food.
Refer to the illustration below for rack guide positions.
OVEN RACK ARRANGEMENT
One of the factors affecting optimum cooking results is the
level of rack placement in the oven. Rack position 1 is
closest to the bottom and position 6 is closest to the top.
The Wolf cooking guide on pages 34–36 provides
suggested rack positions for optimum results.
• When using only one rack, place rack in the center of
the oven.
• When using only one rack for roasting meats, place
rack on rack guide position 1, 2 or 3.
• When using two or three racks, place at least one rack
position between them.
• When positioning racks, the easy glide rack can be
placed in any position except position 1. The fullextension bottom rack was specifically designed to be
placed in position 1.
Use dry pot holders when handling oven racks. Racks
become hot when the oven is on and hold heat after it
is turned off.
RACK GUIDE
MOUNTING
TA BS
Oven rack guide removal. Oven rack positions and full
RACK GUIDE
ANTI-TIP LOCK
extension bottom rack.
6
5
4
3
2
1
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