Sub-Zero Wolf CT15I/S Service Manual
subzero.com 800.222.7820
CT Induction Cooktop
Service Manual
General Information 2
Installation Information 5
Controls & Operation 9
Component Access & Removal 14
Troubleshooting Guide 18
Technical Data 20
Wiring Diagrams 21
General Information
IInndduuccttiioonn CCooookkttoopp
1-2
INTRODUCTION
This Wolf Induction Cooktop Technical Service Manual, Part #806657, has been compiled to provide the most recent
technical service information about the Wolf Induction Cooktops. This information will enable the service technician
to troubleshoot and diagnose malfunctions, perform necessary repairs and return a Wolf Induction Cooktop to proper
operational condition.
The service technician should read the complete instructions contained in this Service Manual before initiating any
repairs on a Wolf Appliance.
IMPORTANT SAFETY INFORMATION
Below are the Product Safety Labels used in this manual. The "Signal Words" used are WARNING and
CAUTION.
Please note that these safety labels are placed in areas
where awareness of personal safety and product safety
should be taken and lists the precautions to be taken
when the signal word is observed.
TECHNICAL ASSISTANCE
If you should have any questions regarding a Wolf
appliance and/or this manual, please contact:
Wolf Appliance, Inc.
ATTN: Service Department
P.O. Box 44988
Madison, WI 53744-4988
Customer Service
Phone #: (800) 332 - 9513
Technical Assistance
Phone #: (800) 919 - 8324
Parts / Warranty Claims
Phone #: (800) 332 - 9513
Customer Service E-Mail Address
customerservice@wolfappliance.com
Customer Service & Technical Assistance
Facsimile #: (608) 441 - 5887
Parts / Warranty Claims
Facsimile #: (608) 441 - 5886
Office Hours:
7:00 AM to 7:00 PM Central Standard Time
Monday through Friday
This manual is designed to be used by Authorized Service Personnel only. Wolf Appliance, Inc. assumes
no responsibility for any repairs made to Wolf appliances by anyone other than Authorized Service
Technicians.
INDICATES THAT HAZARDOUS OR UNSAFE PRACTICES COULD RESULT IN SEVERE PERSONAL
INJURY OR DEATH
Indicates that hazardous or unsafe practices could
result in minor personal injury or product and/or
property damage
In addition, please pay attention to the signal word
“NOTE”, which highlights especially important information within each section.
The information and images are the copyright property of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. Neither
this manual nor any information or images contained herein may be copied or used in whole or in part without the
express written permission of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. © Wolf Appliance, Inc., all rights
reserved.
General Information
IInndduuccttiioonn CCooookkttoopp
1-4
WARRANTY INFORMATION
This page contains a summary of the 2 & 5 Year Warranty that is supplied with every Wolf product, followed by
details and notes about the warranties.
TWO & FIVE YEAR Warranty Summary
• Two year TOTAL PRODUCT warranty, *parts and labor.
• Limited Parts Only Warranty for the 3rd through 5th year on the following parts only:
Electric heating elements
Electronic Control Boards
Warranty Details:
The warranty applies only to products installed for normal residential use. The warranty applies only to product
installed in the United States or Canada.
Warranty Notes:
• All warranties begin at the time of the unit’s initial installation.
• All Warranty and Service information collected by Wolf Appliance, Inc., is arranged and
stored under the unit serial number and/or the customer’s name. Please note that Wolf Appliance, Inc.,
requests that you have the model serial number available whenever contacting the
factory or parts distributor.
• See Figure 1-1 for serial tag layout.
• See Figure 1-2 for serial tag location.
Wolf Appliance Company, Inc.
VOLTS :
Hz :
MODEL# : XXXXXX-X
INDUCTION COOKTOP
FOR HOUSEHOLD USE ONLY
120/208
60
"DO NOT IMMERSE IN WATER" "NE PAS PLONGE DANS L'EAU"
FITCHBURG, WI
SERIAL# : XXXXXXXX
KW :
-2
120/240
X.X
X.X
3 WIRE
General Information
IInndduuccttiioonn CCooookkttoopp
1-5
MODEL NUMBER KEY
Refer to this key for an example of the model numbers.
Model: CT 15 I / S
Product Type
Size
Fuel
Feature (If Applicable)
Finish
Product T
ype
CT Cooktop
IM Integrated Gas
Multifunction Cooktop
IG Integrated Grill Cooktop
IS Integrated Steamer Cooktop
IF Integrated Fryer Cooktop
Size
15 15 - inch wide unit
30 30 - inch wide unit
36 36 - inch wide unit
Fuel
E Electric
I Induction
G Natural Gas
LP Propane Gas (Propane Gas will be indicated by -LP at the end of the model number. Example: CT36G/S-LP)
Finish
S Classic Stainless Steel
P Platinum Stainless Steel (Not Available for IM, IG, IS and IF)
B Carbon Stainless Steel (Not available for gas models. Not available for IM, IG, IS and IF)
General Information
IInndduuccttiioonn CCooookkttoopp
1-6
MODEL CONFIGURATIONS
Model Numbers Descriptions
CT15I/S Cooktop 15” Induction, Stainless Steel Trim
15” Electric
MODEL FEATURES
• Illuminated control lighting.
• Graduated control lighting.
• Lock key and universal off.
• True simmer setting on all elements.
• Melt setting on all elements.
• Hot surface indicators on all elements.
• Finish available in classic stainless steel.
• Temperature limiter to ensure that safe operating temperature of glass ceramic is never exceeded.
IInndduuccttiioonn CCooookkttoopp
Installation Information
2-2
INDUCTION COOKTOP
INSTALLATION INFORMATION
This section of the manual covers some of the installation issues a service technician may need to know when servicing a Wolf Induction Cooktop. If additional information is needed after reviewing this section of the manual, please
refer to the Installation Guide or contact the Wolf Appliance Customer Service Department.
Electrical Requirements - Induction
Nominal Voltage
CT15I – 240V/15amp /60Hz - (20 Amp Service)
NOTE:208VACinstallation is not recommended.
Maximum Connected Load
CT15I – 3.6Kw (240V)
The Wolf Induction Cooktops require a separate, grounded three-wire service with their own circuit breaker. These
appliances must be installed in accordance with National Electrical Codes, as well as all state, municipal and local
codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded
circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency and
amperage ratings are listed on the product rating plate. The cooktops are provided with a 48" (1219 mm) conduit
consisting of two insulated hot lead conductors (copper) and one insulated ground conductor (copper).
THIS APPLIANCE MUST BE PROPERLYGROUNDED AT ALLTIMES WHEN ELECTRICALPOWER IS APPLIED.
DO NOT GROUND THE APPLIANCE WITH THE NEUTRAL(WHITE) HOUSE SUPPLYWIRE. ASEPARATE
GROUND WIRE MUST BE UTILIZED.
IF ALUMINUM HOUSE SUPPLYWIRING IS UTILIZED, SPLICE THE APPLIANCE COPPER WIRE TO THE ALUMINUM HOUSE WIRING USING SPECIALCONNECTORS DESIGNED AND CERTIFIED FOR JOINING COPPER
AND ALUMINUM. FOLLOW THE CONNECTOR MANUFACTURES RECOMMENDED PROCEDURE CAREFULLY. IMPROPER CONNECTION CAN RESULT IN AFIRE HAZARD.
TO ELIMINATE THE RISK OF BURNS OR FIRE BYREACHING OVER HEATED SURFACE UNITS, CABINET
STORAGE SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS
TO BE PROVIDED, THE RISK CAN BE REDUCED BYINSTALLING ARANGE HOOD THAT PROTECTS HORIZONTALLYAMINIMUM OF 5" (127 MM) BEYOND THE BOTTOM OF THE CABINETS.
IInndduuccttiioonn CCooookkttoopp
Installation Information
2-3
INDUCTION COOKTOP
PRE-INSTALLATION SPECIFICATIONS
Countertop Location
Dimension Description
A Minimum flat countertop surface. Must be equal to
or greater than cooktop width.
B Minimum 2-inches (152mm) wide clearance from
the cooktop side edge to any combustible surface
up to 18 inches (457mm) above the cooktop
(noted by shaded area).
C Minimum 2-inches (152mm) wide clearance from
the cooktop side edge to any combustible surface
up to 18 inches (457mm) above the cooktop
(noted by shaded area).
Overhead Cabinet Dimensions
Dimension Description
D Minimum spacing between cabinets directly over cooktop, must be greater than or equal to the nomi-
nal width of the cooktop unit.
E Minimum 18 inches (457mm) vertical distance from the countertop surface to the bottom of cabinets
adjacent to the cabinet directly above the cooktop unit.
F Minimum 24-inches (610mm) clearance between the top of the cooking surface and the bottom of
wood or metal cabinet which is protected by not less than 1/4-inch (6mm) flame retardant millboard
covered with not less than No. 28 MSG sheet steel, 0.015-inch (.4mm) stainless steel or 0.024-inch
(.5mm) copper. Minimum 30” (762mm) clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.
G Minimum 1-1/2-inches (38mm) from rear wall.
H Maximum 13-inch (330mm) depth of overhead cabinets.
Figure 2-2. Pre-Installation Specifications
Figure 2-1. Overall Dimensions
NOTE:Dimension may vary by ± 1/8” (3mm).
21”
(533mm)
15”
(381mm)
3 1/4”
(83mm)
D
H
E
F
G
C
A
B
Loading...