Sub-Zero WALLOVENSUC User Manual

B UILT-I N O VENS

USE &CARE INFORMATION

CONTENTS

Wolf Built-In Oven 3 Safety Instructions & Precautions 4 Wolf Built-In Oven Features 6 Wolf Built-In Oven Operation 10 Wolf Built-In Oven Care 31 Wolf Cooking Guide 33 Wolf Troubleshooting Guide 37 Wolf Service Information 38 Wolf Warranty 39

WOLF®is a registered trademark of Wolf Appliance Company, LLC

As you read this Use & Care Information, take particular note of the CAUTION and

ARNING symbols when they appear.

W This information is important for safe and

ficient use of the Wolf equipment.

signals a situation where minor injury or

oduct damage may occur if you do not

pr follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

mation may

In addition, this Use & Car

ANT NOTE which highlights

signal an IMPOR

mation that is especially important.

infor

e Infor

WOLF BUILT-IN OVEN

THANK YOU

Your purchase of a Wolf built-in oven attests to the importance you place upon the quality

nd performance of your cooking equipment.

a We understand this importance and have designed and built your oven with quality

aterials and workmanship to give you years

m of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf oven.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

Your Wolf built-in oven is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 39 and refer to it should service become necessary.

SAFETY INSTRUCTIONS AND PRECAUTIONS

WHAT TO DO

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new built-in oven

fire, electric shock or injury to persons.

Ensure proper installation and servicing.

properly installed and grounded by a qualified technician.

Have installer show you where the fuse or electrical box is located in your home.

turn off the electricity to the oven. Use oven only for cooking tasks

expected of a home oven as outlined in this book.

Always properly clean and maintain the oven

book. Always use dry oven mitts when

removing pans from the oven. Wet or damp oven mitts can cause steam burns. Do not let oven mitts touch hot heating elements. Do not use a towel or other bulky cloth.

This appliance must be

to reduce the risk of

Learn how and where to

as recommended in this

Exercise caution when opening the oven door.

escape before looking or reaching into the oven.

Be sure that the oven cool air intake

(located above the door) and oven exhaust vent (located below the door) are unobstructed at all times.

Position oven racks in desired locations

must be repositioned after the oven is already hot, be certain oven mitt does not contact a hot heating element in the oven.

Before using Self-Clean mode,

remove broiler grill and pan, oven racks, oven rack guides and any other utensils.

Clean only those parts listed in this book.

Cooling fan should be operating

during the Self-Clean mode. If you notice that the cooling fan is not operating, contact a Wolf authorized service center before using SelfClean mode again.

Let hot air or steam

when oven is cool. If a rack

WHAT NOT TO DO

Do not place cookware on the floor of the oven.

Do not repair or replace any part of the oven unless specifically

recommended in literature accompanying this appliance. All service should be referred to a Wolf authorized service center.

Do not use oven for warming or heating a room.

Do not leave children alone or unattended in the area where the oven is

in use. Never allow children to sit or stand on any part of the oven. Do not let children play with the oven.

Do not use water on gr

ease fir

Smother any flames with a lid, baking sheet or flat tray. Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher.

Do not heat unopened food containers

as they could burst and cause

injury.

es.

Do not use commercial oven cleaners

or oven liner protective coatings, such as aluminum foil, on any part of the oven.

Do not use abrasive or caustic cleaners

or detergents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.

Do not clean the oven gasket,

because rubbing or moving the gasket may eliminate the required tight door seal.

Do not wear loose or hanging apparel

while using the oven.

Do not touch heating elements or interior surfaces of oven.

Heating elements may be hot even though they are dark in color. Interiors of the oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. These surfaces include the oven vent and the surface near the oven vent. The oven door and window could also become hot enough to cause burns.

Do not stor

e combustible,

flamma ble or explosive materials in the oven or adjacent cabinets.

Do not store items of interest to children above the oven, as they could climb on the appliance to reach items and be injured.

WOLF BUILT-IN OVEN FEATURES

SINGLE 30" (762) OVEN FEATURES

Model SO30F Framed

Model SO30U Unframed

Model SO36U Unframed

Framed and unframed door style available Dual convection logic control system Eight cooking modes – bake, roast, broil,

convection bake, convection roast, convection broil, convection and bake stone (with bake stone accessory)

Rotating glass touch control panel Cobalt blue porcelain oven interior Three removable racks, removable six-level

rack guides and full-extension bottom rack Large viewing triple pane window Dual interior halogen lighting Hidden dual ribbon bake element Recessed broil element

30" (762) BUILT-IN SINGLE OVEN

Models SO30F and SO30U

Temperature probe and receptacle Proof, dehydration, delayed start, self-clean

and sabbath features Door hinge with hydraulic damper assures

smooth opening and closing of the door Certified by Star-K to meet religious

regulations CSA certified for US and Canada Two and five year residential warranty –

exclusions apply, see warranty at the end of this guide

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Electronics and door cooling vents

Recessed broil element

mostat

Ther

Oven gasket

ee removable

Thr racks

Hidden bake element

Door hinge with hydraulic damper

Exhaust vent

Triple pane window

Rotating electronic control panel

Oven door light switch

Rating plate location

obe receptacle

Halogen light

Removable, six-level rack guides

WOLF BUILT-IN OVEN FEATURES

SINGLE 36" (914) OVEN FEATURES

Available in the unframed door style Dual convection logic control system Eight cooking modes – bake, roast, broil,

convection bake, convection roast, convection broil, convection and bake stone (with bake stone accessory)

Rotating glass touch control panel Cobalt blue porcelain oven interior Three removable racks, removable five-

level rack guides and full-extension bottom rack

Large viewing triple pane window Dual interior halogen lighting Hidden dual ribbon bake element Recessed broil element

36" (914) BUILT-IN SINGLE OVEN

Model SO36U

Temperature probe and receptacle Proof, dehydration, delayed start, self-clean

and sabbath features Door hinge with hydraulic damper assures

smooth opening and closing of the door Certified by Star-K to meet religious

regulations CSA certified for US and Canada Two and five year residential warranty –

exclusions apply, see warranty at the end of this guide

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Electronics and door cooling vents

Recessed broil element

Thermostat

Oven gasket

ee removable

Thr racks

Hidden bake element

Door hinge with hydraulic damper

Exhaust vent

riple pane window

Rotating electronic control panel

Oven door light switch

Rating plate location

Probe receptacle

Halogen light

Removable, five-level rack guides

Dimensions in parentheses are in millimeters unless otherwise specified.

WOLF BUILT-IN OVEN FEATURES

DOUBLE 30" (762) OVEN FEATURES

Model DO30F Framed

Model DO30U Unframed

Framed and unframed door style available Dual convection logic control system Eight cooking modes – bake, roast, broil,

convection bake, convection roast, convection broil, convection and bake stone (with bake stone accessory)

Rotating glass touch control panel Cobalt blue porcelain oven interiors Three removable racks, removable six-level

rack guides and full-extension bottom rack in each oven

Large viewing triple pane windows Dual interior halogen lighting Hidden dual ribbon bake element in

each oven Temperature probe and receptacle in

each oven

30" (762) BUILT-IN DOUBLE OVEN

Models DO30F and DO30U

Recessed broil element in each oven Proof, dehydration, delayed start, self-clean

nd sabbath features

a Door hinge with hydraulic damper assures

smooth opening and closing of the door Certified by Star-K to meet religious

regulations CSA certified for US and Canada Two and five year residential warranty –

exclusions apply, see warranty at the end of this guide

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Electronics and door cooling vents

Recessed broil element

Thermostat

Oven gasket

Three removable racks per oven

Hidden bake element

Door hinge with hydraulic damper

Exhaust vent

Rotating electronic control panel

Oven door light switch

Rating plate location

obe receptacle

Halogen light

Removable, six-level rack guides per oven

Triple pane window

WOLF BUILT-IN OVEN FEATURES

OVEN FEATURES

COOKING MODES AND FEATURES

Multiple cooking modes,

each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences.

On the double oven, two display windows

where the setting and status of

each oven are clearly visible.

Large, easy-to-see

and read graphics on

control panel.

Electronic responses and directions on the control panel

are displayed using

clear, concise words.

Large cooking cavity

increases usable oven capacity for extra-large baking pans and oversized turkeys.

Bake element located beneath the oven

makes it easy to access any spillover.

floor Door hinge with hydraulic damper

assures smooth opening and closing of the heavy door.

Time Cook Feature – page 11 Bake Mode – page 13 Bake Stone Mode – page 14

(bake stone accessory required) Broil Mode – page 16 Roast Mode – page 17 Convection Mode – page 18 Convection Bake Mode – page 19 Convection Broil Mode – page 20 Convection Roast Mode – page 21 Proof Feature – page 22 Delayed Start Feature – page 23 Dehydration Feature – page 24 Probe Feature – page 26 Sabbath Feature – page 28 Self-Clean Mode – page 29

IMPORTANT NOTE:

The cooking modes and features on the following pages outline the operation for a single oven. To initiate a cooking mode or feature in a double oven, simply specify upper or lower oven on the control panel and follow the same steps as for a single oven.

Bottom rack can be fully extended

making it easier and safer to r

each food in a

hot oven.

Dimensions in parentheses are in millimeters unless otherwise specified.

WOLF BUILT-IN OVEN OPERATION

SELF CLEAN

PANEL LOCK

STOP TIME

COOK TIME

BAKE STONE

BROIL

CONVECTION

CONV. ROAST

CONV. BROIL

CONV. BAKE

ROAST

BAKE

ENTER

CLEAR

TIMER

TEMPERATURE

CLOCK

OFF

OVEN

PROBE

ON / OFF

LIGHT

LOWER

UPPER

LIGHT

SELF CLEAN

PANEL LOCK

STOP TIME

COOK TIME

PROBE

LOWER

UPPER

BAKE STONE

BROIL

CONVECTION

CONV. ROAST

CONV. BROIL

CONV. BAKE

ROAST

BAKE

ENTER

CLEAR

LOWER OVEN

TIMER

TEMPERATURE

OFF

TIMER

OFF

TEMPERATURE

UPPER OVEN

CLOCK

OVEN OPERATION

BEFORE USING FOR THE FIRST TIME

efore using your built-in oven for the first

B time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

efer to Care Recommendations on page 32.

R Also, before using the oven(s) for the first time,

set the oven(s) to for one hour. Refer to page 21 for

Roast mode

CONV ROAST

at 500˚F (260˚C)

Convection

instructions. Allow the oven(s)

to cool gradually with the door(s) closed. This process will burn off any residual oil and

grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period. The oven door(s) can be opened after the oven(s) have cooled significantly.

CHILD-SAFE OVEN CONTROL PANEL

To open or close the rotating control panel, press the switch directly below the control panel. When the electronic control panel is visible, the oven is operational. Refer to the illustrations below.

IMPORTANT NOTE:

When the oven is in use,

the control panel may be warm to the touch. To lock the control panel, touch and hold

PANEL LOCK

will be hear

for three seconds. Two beeps

d and the oven display will show ”Panel Locked” for five seconds. This keeps it child-safe and pr being turned on. T

PANEL LOCK

events oven from accidentally

o unlock, touch and hold

for three seconds.

CHANGING OVEN TEMPERATURE

he oven temperature can be changed at any

T time once a cooking mode has been selected.

ouch TEMPERATURE

1)T

Touch

ENTER

Touch number pads to set new oven

temperature.

This will change the oven temperature immediately. If

ENTER

is not touched, the oven will automatically switch to the new oven temperature within five seconds.

O VEN PREHEAT

During preheat, the oven is heated in a manner unsuitable for cooking. This feature is used for all cooking modes except broil and convection broil. In order not to damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature. To reach a new temperature quickly, touch

OFF

to exit the current mode. Touch ON, then the desired cooking mode and enter a new temperature of at least 50˚ (10˚C) higher than the previous operating temperature.

IMPORTANT NOTE:

eater when the electrical supply is less than

Preheat times will be

240 volts.

Single oven control panel

Double oven control panel

WOLF BUILT-IN OVEN OPERATION

TIME-OF-DAY CLOCK

Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may

eed to be reset after a prolonged power

n failure. The clock is visible on the panel during all modes. If the upper oven timer is set, the

lock will not be visible in the upper oven

c display window.

SETTING CONTROLS

Touch

CLOCK

Touch number pads to set current time

of day.

Touch

CLOCK

ENTER

to start clock.

24-HOUR CLOCK

The time-of-day clock can be changed from a 12-hour clock to a 24-hour clock. After the clock has been set, touch three seconds, touch

ENTER

. Follow the same sequence to change

CLOCK

TEMPERATURE

, then touch

for

back to the standard 12-hour clock setting.

TIME COOK FEATURE

SETTING CONTROLS

ouch oven ON

1)T

Touch cooking mode, such as

BAKE

Change preset temperature if needed.

Touch

COOK TIME

o set the number of hours/minutes the

. Use the number pads

oven is to stay on.

Touch

ENTER

. Oven begins to heat after five seconds. Stop time will automatically be added to the display. At the end of cook time, oven turns off.

Touch oven

OFF

CLEAR

to clear the

display.

FAHRENHEIT TO CELSIUS

The oven can be changed from Fahrenheit (˚F) temperature to Celsius (˚C) or vice versa.

SETTING CONTROLS

Oven(s) must be off.

OVEN TIMER

Each oven has a timer which operates independently from the controls and from each other. Once a time is set in hours and minutes, the countdown is seen in the display window. Only the last minute counts down in seconds.

An audio signal acts as a reminder when the amount of time runs out. To stop the signal, touch

CLEAR

. The maximum time that can be

set is 9 hours and 59 minutes.

SETTING CONTR

Touch

TIMER

Touch number pads to set the minutes and

OLS

for the desired oven.

seconds.

Touch

ENTER

to start; touch

CLEAR

to stop

timer set-up.

When timing is complete, touch then touch

CLEAR

to clear the timer.

TIMER

Press and hold

TEMPERATURE

on the control panel or five seconds for upper or lower oven.

Touch

ouch

COOK TIME ENTER

to change to F˚ or C˚.

. The new display of C˚ or F˚ is

accepted ten seconds after the selection if

ENTER

is not touched.

WOLF BUILT-IN OVEN OPERATION

Rack Guide Mounting Tabs

Rack Guide

Anti-Tip Lock

OVEN RACKS AND RACK GUIDES

OVEN RACK GUIDES

o insert the rack guides in the oven,locate

the screws in the oven side walls. Place the rack guide mounting tabs over the screw

eads and slide down until the screws are fully

h seated in the tabs. Refer to the illustration below.

To remove the rack guides,

pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.

IMPORTANT NOTE:

and rack guides before using the

. They will discolor if left in the oven

mode

Remove all oven racks

Self-Clean

during this mode.

OVEN RACKS

To insert a rack in the oven,

place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

To help the oven racks slide more easily, wipe the edge of the rack and rack guides with a light coating of vegetable oil.

To remove a rack from the oven,

pull the rack forward and lift up and out, clearing the rack stops fr

om the side rack guide rails. Refer

to the illustration below.

The bottom oven rack has a full-extension capability. With the rack in rack guide position

, slide it into the stainless steel door guides.

1 Refer to the illustration for rack guide positions. This adds stability to the rack when

sing a heavy pan for large meat and poultry.

u With the rack fully extended, it is easier to safely reach the hot food.

OVEN RACK ARRANGEMENT

One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top. The Wolf Cooking Guide on pages 33–36 reference the rack positions for optimum results.

When using only one rack, place rack in the center of the oven.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

Use dry oven mitts when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Oven rack guide removal

Oven rack guide positions and full extension bottom rack

+ 28 hidden pages