Sub-Zero WALLOVENS User Manual

Page 1
B UILT-I N O VENS
INSTALLATION INSTRUCTIONS
Page 2
As you follow these instructions, you will notice WARNING and CAUTION symbols. This blocked information is important for the safe and efficient installation of Wolf equip­ment. There are two types of potential hazards that may occur during installation.
signals a situation where minor injury or product damage may occur if you do not follow instr
uctions.
states a hazard that may cause serious injury or death if precautions are not followed.
WOLF®is a registered trademark of Wolf Appliance Company, LLC
Page 3
WOLF BUILT-IN OVENS
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: This installation must be completed by a qualified technician.
IMPORTANT NOTE:
nstructions for the local inspector’s use.
I
Save these Installation
Please read the entire Installation Instruc­tions prior to installation.
Installer:
please retain these instructions for local inspector’s reference, then leave them with the homeowner.
Homeowner:
please read and keep these instructions for future reference and be sure to read the entire Use & Care Information prior to use.
IMPORTANT NOTE:
This appliance must be installed in accordance with National Electrical Codes, as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency, and amperage ratings are listed on the product rating plate.
SITE PREPARATION
IMPORTANT NOTE:
A minimum 24" (610) of
usable cabinet depth is required, or the back
anel of the cabinet may need to be removed
p for proper installation. The electrical box must be flush with the back panel of the cabinet.
The installation opening must have a flat, level
ase platform to support the oven. Single
b ovens require a minimum base support of 250 lbs (113 kg) and the double oven requires a minimum base support of 400 lbs (181 kg).
The Wolf built-in oven is installed by inserting into cabinetry from the front. The ovens have a face trim on all four sides and will overlap stiles and rails. The trim overlaps
3
bottom,
/16" (5) on the top and 3/4" (19) on
1
/8" (3) on the
each side.
IMPORTANT NOTE:
Wolf built-in ovens are designed and agency approved for installation with Wolf cooktops only. The nominal width of the built-in oven should match the nominal width of the cooktop. A built-in oven cannot be installed below a Wolf rangetop.
CONTACT INFORMATION
Wolf Customer Service: 800-332-9513
Website: wolfappliance.com
Record the model and serial numbers before installing the built-in oven. Both numbers are listed on the rating plate, located on the right side of the oven trim, directly above the door. Open the oven door to view the rating plate.
Model Number
Serial Number
3
Page 4
WOLF BUILT-IN OVENS
24" (610)
BEHIND FRAME
271/2"
(699)
283/16"
(716)
28"
(711)
297/8"
(759)
24"
(610)
POWER CORD
CHANNEL
OPEN OVEN DOOR
TOP VIEW
3"
(76)
203/4"
(527)
11/4"
(32)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
261/16"
(662)
INSIDE
SIDE TRIM
30" (762) SINGLE OVEN
MODELS SO30F AND SO30U
MPORTANT NOTE:Aminimum 24" (610) of
I
usable cabinet depth is required, or the back panel of the cabinet may need to be removed
or proper installation. The electrical box must
f be flush with the back panel of the cabinet.
For ease of installation, Wolf recommends using 33" (838) wide cabinets with the 30" single (762) oven. The cabinet base platform must be able to support 250 lbs (113 kg).
Refer to the following illustrations for overall dimensions, installation specifications and electrical location for the 30" (762) single oven.
The 30" (762) single oven requires a separate, grounded 4-wire 240/208V AC, 60 Hz, 30 amp service with its own circuit breaker. It is provided with a 4' (1.2 m) flexible 4-wire conduit, which can make a connection at an electrical box. Refer to Electrical Requirements on page 12. The oven is not supplied with an electrical plug.
IMPORTANT NOTE:
Unless you are using cabinets deeper than 24" (610), it is recom­mended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the Installation Specifications illustration that best suits your installation.
INSTALLATION OPTIONS
he Wolf 30" (762) single oven may be
T installed below a Wolf 30" (762) electric or gas cooktop. Unless you are using cabinets deeper
han 24" (610), it is recommended that the elec-
t trical supply be placed in the base cabinet to the right of the oven within reach of the conduit. The Wolf 30" (762) single oven may also be installed below a Wolf 36" (914) electric or gas cooktop.
A Wolf 30" (762) single oven may be installed next to another 30" (762) single oven. You must allow for a 2
1
/2" (64) space between the oven rough openings. Also, a separate inner wall is required for each oven between openings.
4
OVERALL DIMENSIONS – MODELS SO30F AND SO30U
Page 5
INSTALLATION INSTRUCTIONS
273/16"
(
691)
OPENING
H
EIGHT
281/2" (724)
O
PENING WIDTH
5"
(127)
4"
(
102)
24"m
in (610)
O
PENING DEPTH
E E
E
E
3
3"
(838)
RECOMMENDED CABINET WIDTH
30"min (762)
67"max
(1702)
ELECTRICAL LOCAT ION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)
E
E
5"
(127)
43/4"min (121)
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
33/4"min (95)
36" (914)
STANDARD
FLOOR TO COUNTER
HEIGHT
273/16"
(691)
OPENING
HEIGHT
281/2" (724)
OPENING WIDTH
4"
(102)
24"min (610)
OPENING DEPTH
ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)
INSTALLATION SPECIFICATIONS
MODELS SO30F AND SO30U
Overall Width 297/8" (759)
Overall Height 271/2" (699)
O
verall Depth 24" (610)
Door Clearance 203/4" (527)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
Opening Width 281/2" (724)
Opening Height 273/16" (691)
Minimum Base Support 250 lbs (113 kg)
Dimensions in parentheses are in millimeters unless otherwise specified.
5
Page 6
WOLF BUILT-IN OVENS
24" (610)
BEHIND FRAME
243/8"
(619)
355/8"
(905)
24"
(610)
23" (584)
INSIDE
SIDE TRIM
POWER CORD
CHANNEL
OPEN OVEN DOOR
TOP VIEW
341/8"
(867)
3311/16"
(870)
3"
(76)
173/4"
(451)
11/4"
(32)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
36" (914) SINGLE OVEN
MODEL SO36U
MPORTANT NOTE:Aminimum 24" (610) of
I
usable cabinet depth is required, or the back panel of the cabinet may need to be removed
or proper installation. The electrical box must
f be flush with the back panel of the cabinet.
For ease of installation, Wolf recommends using 39" (991) wide cabinets with the 36" single (914) oven. The cabinet base platform must be able to support 250 lbs (113 kg).
Refer to the following illustrations for overall dimensions, installation specifications and electrical location for the 36" (914) single oven.
The 36" (914) single oven requires a separate, grounded 4-wire 240/208 V AC, 60 Hz, 30 amp service with its own circuit breaker. It is provided with a 3' (.9 m) flexible 4-wire conduit, which can make a connection at an electrical box. Refer to Electrical Requirements on page 12. The oven is not supplied with an electrical plug.
IMPORTANT NOTE:
Unless you are using cabinets deeper than 24" (610), it is recom­mended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the Installation Specifications illustration that best suits your installation.
INSTALLATION OPTIONS
he 36" (914) single oven may be installed
T below a Wolf 36" (914) electric or gas cooktop. Unless you are using cabinets deeper than
4" (610), it is recommended that the electrical
2 supply be placed in the base cabinet to the right of the oven within reach of the conduit. The 36" (914) single oven may also be installed below a Wolf 30" (762) framed electric cooktop, but not below a 30" (762) unframed electric cooktop or 30" (762) gas cooktop.
When a 36" (914) oven is installed below a cooktop, it is recommended that the rough opening for the oven be 7
3
/4" (197) from the
floor to ease the use of the oven door. A 36" (914) single oven may be installed
directly above another 36" (914) oven. You must allow enough space between oven rough openings to accommodate a base platform for the top oven. Each cabinet base platform must be able to support 250 lbs (113 kg).
A Wolf 36" (914) single oven may be installed next to another 36" (914) oven. You must allow
1
for a 2
/2" (64) space between the oven rough openings. Also, a separate inner wall is required for each oven between openings.
OVERALL DIMENSIONS – MODEL SO36U
6
Page 7
INSTALLATION INSTRUCTIONS
241/16"
(611)
O
PENING
H
EIGHT
341/2" (876)
O
PENING WIDTH
5"
(127)
E
39" (
991)
RECOMMENDED CABINET WIDTH
3
6"
min (914)
67"max
(1702)
24"m
in (610)
OPENING DEPTH
E
E
E
4"
(102)
ELECTRICAL LOCAT ION WITHIN OPENING APPLIES ONLY TO CABINETS D
EEPER THAN 24" (610)
33/4"min (95)
E
5"
(127)
39" (991)
RECOMMENDED CABINET WIDTH
36"min (914)
73/4" (197) rec 43/4" (121) min
241/16"
(611)
OPENING
HEIGHT
341/2" (876)
OPENING WIDTH
24"min (610)
OPENING DEPTH
4"
(102)
36" (914)
STANDARD
FLOOR TO COUNTER
HEIGHT
ELECTRICAL LOCAT ION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)
E
INSTALLATION SPECIFICATIONS
MODEL SO36U
Overall Width 355/8" (905)
Overall Height 243/8" (619)
O
verall Depth 24" (610)
Door Clearance 173/4" (451)
Recommended Cabinet Width 39" (991)
Minimum Cabinet Width 36" (914)
Minimum Cabinet Depth 24" (610)
Opening Width 341/2" (876)
Opening Height 241/16" (611)
Minimum Base Support 250 lbs (113 kg)
Dimensions in parentheses are in millimeters unless otherwise specified.
7
Page 8
WOLF BUILT-IN OVENS
50"
(1270)
297/8"
(759)
24" (610)
BEHIND FRAME
24"
(610)
OPEN OVEN DOOR
POWER CORD
CHANNEL
TOP VIEW
283/16"
(716)
28"
(711)
3"
(76)
203/4"
(527)
11/4"
(32)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
481/2"
(1232)
INSIDE
SIDE TRIM
30" (762) DOUBLE OVEN
MODELS DO30F AND DO30U
MPORTANT NOTE:Aminimum 24" (610) of
I
usable cabinet depth is required, or the back panel of the cabinet may need to be removed
or proper installation. The electrical box must
f be flush with the back panel of the cabinet.
For ease of installation, Wolf recommends using 33" (838) wide cabinets with the 30" double (762) oven. The cabinet base platform must be able to support 400 lbs (181 kg).
Refer to the following illustrations for overall dimensions, installation specifications and electrical location for the 30" (762) double oven.
The 30" (762) double oven requires a separate, grounded 4-wire 240/208 V AC, 60 Hz, 50 amp service with its own circuit breaker. It is provided with a 5' (1.5 m) flexible 4-wire conduit, which can make a connection at an electrical box. Refer to Electrical Requirements on page 12. The oven is not supplied with an electrical plug.
IMPORTANT NOTE:
abinets deeper than 24" (610), it is recom-
c
Unless you are using
mended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the Installation Specifications illustration that best suits your installation.
OVERALL DIMENSIONS – MODELS DO30F AND DO30U
8
Page 9
INSTALLATION INSTRUCTIONS
5"
(127)
E
281/2" (724)
OPENING WIDTH
4"
(102)
E
E
E
33"
(838)
RECOMMENDED CABINET WIDTH
3
0"
min (762)
495/8"
(
1260)
O
PENING
HEIGHT
24"min (610)
O
PENING DEPTH
67"max
(1702)
ELECTRICAL LOCAT ION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)
INSTALLATION SPECIFICATIONS
MODELS DO30F AND DO30U
Overall Width 297/8" (759)
Overall Height 50" (1270)
O
verall Depth 24" (610)
Door Clearance 203/4" (527)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
Opening Width 281/2" (724)
Opening Height 495/8" (1260)
Minimum Base Support 400 lbs (181 kg)
Dimensions in parentheses are in millimeters unless otherwise specified.
9
Page 10
WOLF BUILT-IN OVENS
281/2" (724)
WARMING DRAWER
OPENING WIDTH
281/2" (724)
30-INCH OVEN
OPENING WIDTH
5"
(127)
4"
(102)
E
91/4" (235)
23/8"
(60)
231/2"min
(597)
273/16"
(691)
11/4"
(32)
24"min
(610)
33" (838)
RECOMMENDED CABINET WIDTH
30"m
in (762)
28" (711)
MICROWAVE
OPENING WIDTH
201/8"min
(511)
1811/16"
(475)
5"
(127)
4"
(102)
E
NOTE: Refer to the built-in 30" (762) single oven specifications for electrical location.
NOTE: At installation, wood cleats must be added to the opening for the microwave trim.
2"(51) x 2"(51)
ANTI-TIP BLOCK
INSTALLATION SPECIFICATIONS
INSTALLATION OPTIONS
he Wolf 30" (762) single oven may be
T installed in combination with a Wolf non­convection or convection microwave oven with
0" (762) trim kit and a 30" (762) warming
3 drawer with stainless steel or integrated drawer front. Refer to the illustration below, and pages 4–5 for installation specifications for the 30" (762) single oven.
The Wolf 36" (914) single oven may be installed in combination with a Wolf convec­tion microwave oven with 36" (914) trim kit and a warming drawer with integrated drawer front. Refer to the illustration on page 11, and pages 6–7 for installation specifications for the 36" (914) single oven.
IMPORTANT NOTE:
deep cabinet is required for the warming
rawer with integrated drawer front.
d
eep in mind that the width of the custom
K panel for the warming drawer with integrated drawer front will vary according to the specific
nstallation. The rough opening width will
i remain 29
5
1
/16" (760) whether installed in combination with a 30" (762) or 36" (914) single oven and microwave.
Refer to the installation instructions provided with the microwave trim kit and warming drawer front for detailed specifications. These instructions can also be found on the Wolf website, wolfappliance.com. Dimensions will vary according to the specific installation.
A minimum 26" (660)
INSTALLATION SPECIFICATIONS – MODELS SO30F AND SO30U
10
Installation shown above is with convection microwave with 30" (762) trim and warming drawer with stainless steel drawer front.
Page 11
INSTALLATION INSTRUCTIONS
251/2"min
(648)
26"m
in (660)
CABINET DEPTH
*Dimension may vary by
+_
1
/8" (3).
**Refer to installation instructions provided with the integrated drawer front (WDFRONT/I) for accurate placement of the anti-tip block.
NOTE: Refer to the built-in 36" (914) single oven specifications for electrical location.
NOTE: The width of the custom panel for the warming drawer with integrated drawer front will vary according to the specific installation, but the rough opening width will remain 29
15
/16" (760).
NOTE: At installation, wood cleats must be added to the opening for the microwave trim.
23/8"
(60)
103/8"*
(264)
34" (864)
MICROWAVE
OPENING WIDTH
24"min
(610)
241/16"
(611)
341/2" (876 )
36-INCH OVEN
OPENING WIDTH
5"
(127)
4"
(102)
E
39" (991)
RECOMMENDED CABINET WIDTH
36"min (914)
11/4"
(32)
201/8"min
(511)
1811/16"
(475)
2"(51) x 2"(51)
ANTI-TIP BLOCK**
E
5"
(127)
4"
(102)
2915/16"* (760)
WARMING DRAWER
OPENING WIDTH
INSTALLING THE OVEN
UNPACK THE OVEN
ut the wire bands at the top and bottom of
C the shipping carton. Remove the carton top cover, front support and four corner posts.
emove the carton sleeve by lifting the sleeve
R up and over the appliance. Remove the plastic bag.
With the oven still on the shipping base, care­fully move it close to the installation opening.
IMPORTANT NOTE:
protect any finished flooring with appropriate
aterials to avoid damage to the floor.
m
nce in position, remove the wood screws and
O angle brackets connecting the oven to the shipping base. Replace the screws that retain
he back panel to the oven.
t Remove and discard all packing materials,
including cardboard and tape on the outside of the oven and inside the oven cavity.
Remove all oven racks, oven rack guides and
Do not remove the shipping base until the oven has been positioned next to the installation opening.
the broiler pan from inside the oven cavity. For the double oven, be sure to do this for both the upper and lower ovens.
INSTALLATION SPECIFICATIONS – MODEL SO36U
Before moving the oven,
Dimensions in parentheses are in millimeters unless otherwise specified.
Installation shown above is with convection microwave with 36" (914) trim and warming drawer with integrated drawer front.
11
Page 12
WOLF BUILT-IN OVENS
ELECTRICAL REQUIREMENTS
IMPORTANT NOTE
You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.
Verify that power is disconnected from electrical box before proceeding.
aximum connected load:5.1 kW
M
for 30" (762) and 36" (914) single ovens;
8.9 kW for the double oven.
Required power supply:
240V /208V/ 30A /60Hz for 30" (762) and 36" (914) single ovens; 240V /208V/50A/ 60Hz for the double oven.
Minimum supply wire size:
L1, L2 and
ground – 10 AWG; neutral – 12 AWG
Total electric rating:
5.1 kW at 240 V,
3.8 kW at 208 V for 30" (762) and 36" (914) single ovens with a minimum 30 amp service; 8.9 kW at 240 V, 6.7 kW at 208V for the double oven with a minimum 50 amp service.
Total amps:
21 amps for 30" (762) and 36" (914) single ovens; 37 amps for the double oven.
The built-in oven is provided with a conduit consisting of two insulated hot lead conduc­tors (copper), one insulated neutral conductor (copper), and one uninsulated ground conductor (copper).
The complete appliance must be properly grounded at all times when electrical power is applied.
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or in an area w
here local codes prohibit grounding
through the neutral conductor. If aluminum house supply wiring is
utilized, splice the appliance copper wir to the aluminum house wiring using special connectors design and agency certified for joining copper and aluminum. Follow the connector manu­facturer's recommended procedure carefully. NOTE: Improper connection can result in a fire hazard.
e
With the oven positioned directly in front of the cabinet opening, feed the appliance cable through the opening in the cabinet platform (where applicable). Then, depending upon local codes, utilize one of the following techniques to connect the appliance to the electrical power supply.
12
For UL installations:
attach the conductors to the residence wiring in accordance with National Electrical Codes and all state, municipal and local codes.
For CSA installations:
attach the conductors to the fuse box provided. Then connect the residence wiring to the fuse box in accordance with all national, provincial and local codes.
Page 13
INSTALLATION INSTRUCTIONS
INSTALLING THE OVEN
FOUR-WIRE ELECTRICAL SYSTEM
To connect to a four-wire electrical system, follow these steps:
Separate the ground and white appliance wires.
Connect the white appliance wire to the neutral (white) supply wire in the electrical box.
Connect the black appliance wire to the black (L1) power supply wire in the electri­cal box.
Connect the red appliance wire to the red (L2) power supply wire in the electrical box.
Connect the ground appliance wire to the green/ground house grounding wire in the electrical box.
THREE-WIRE ELECTRICAL SYSTEM
To connect to a three-wire electrical system, follow these steps: Connecting the ground appliance wire to the neutral (white) supply wire (where local codes permit).
POSITION THE OVEN
T
he oven is very heavy—use caution when lifting. It is recommended that two people lift and position the oven into the opening. Wear gloves to protect hands from any sharp edges.
Holding the oven by the upper edge and bottom side of the oven chassis, carefully lift the oven up to the cabinet opening.
Resting the oven on the cabinet base platform, slide the oven into the opening until it is approximately 6" (152) from full insertion. If applicable, ensure that the appliance cable slides through the opening in the cabinet platform as the oven is slid into place.
IMPORTANT NOTE:
The appliance cable must be placed in the recessed area located along the right rear vertical edge of the oven. Make sure that the cable is not trapped between the oven and the inner cabinet wall.
Connect the ground and white appliance wires to the neutral (white) supply wire in the electrical box.
Connect the black appliance wire to the black (L1) power supply wire in the electrical box.
Connect the red appliance wire to the red (L2) power supply wir
e in the electrical box.
Do not block the oven air exhaust located at the bottom of the oven. Blocking the exhaust may cause cabinet damage and poor baking performance.
Dimensions in parentheses are in millimeters unless otherwise specified.
13
Page 14
WOLF BUILT-IN OVENS
33
INSTALLING THE OVEN
MOUNT OVEN TO CABINET
nce the oven is fully inserted into the cabinet
O opening, locate the mounting holes on the oven side trim. There will be four for a single
ven and six for a double oven. Refer to the
o illustration below. Use a
1
/16" drill bit to drill pilot holes into the cabinet. Use the provided wood screws to secure the oven to the cabinet through the oven mounting holes.
Failure to install the mounting screws may cause the oven to move or tip forward during use. This may result in damage to the oven or personal injur
y.
VERIFY O VEN OPERATION
IMPORTANT NOTE:
Prior to operating the oven, be sure to read the entire Wolf Built-In Ovens Use & Care Information included with the oven for important safety, service and warranty information.
Unpack the box containing the oven compo­nents found in each oven cavity. Install the
ven rack guides onto the shoulder screws
o located on the interior side walls of the oven. Slide the oven racks onto the support racks
ithin the oven. There are three racks per
w oven. Place the broiler pan and grid on a rack within the oven, if desired.
Turn on the power supply to the oven. The oven control panel should be closed (no visible control pads). Rotate the control panel to the open position (controls visible) by pressing the button below the center of the panel.
Set the time of day by pressing the
CLOCK
touch pad, input the desired time by using the number pads, then touch
ENTER
.
Select any of the eight cooking modes on the control panel. Verify that the oven is coming up to temperature. For the double oven, be sure to verify operation of both ovens.
IMPORTANT NOTE:
A small amount of smoke and odor may be noticed during the initial break-in period. Refer to the Use & Care Infor­mation for additional information.
14
Location of mounting screws
Page 15
INSTALLATION INSTRUCTIONS
TROUBLESHOOTING
IMPORTANT NOTE:
If the built-in oven does
not operate properly, follow these trouble-
hooting steps:
s
erify that power is being supplied to the
V oven.
Check the electrical connections to ensure that the installation has been completed correctly.
Follow troubleshooting procedures as described in the Wolf Built-In Ovens Use & Care Information.
If the oven still does not work, contact a Wolf authorized service center. Do not attempt to repair the oven yourself. Wolf is not responsible for service required to correct a faulty installation.
IF YOU NEED SERVICE
If service is necessary, maintain the quality built into your built-in oven by calling a
olf authorized service center.
W
o obtain the name and number of a
T Wolf authorized service center, check the Locator section of our website,
olfappliance.com or call Wolf Customer
w
Service at
800-332-9513
.
When calling for service, you will need the built-in oven model and serial numbers. Both numbers are listed on the rating plate, located on the right side of the oven trim, directly above the door. Open the oven door to view the rating plate.
WIRING DIAGRAM
The wiring diagram covering the control circuit is located on the top of the oven in a sealed plastic bag.
CONTACT
NFORMATION
I
Wolf Customer Service: 800-332-9513
Website: wolfappliance.com
The information and images are the copyright
olf Appliance Company
ty of W
oper
pr affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained her or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zer
olf Appliance Company
©W
ein may be copied or used in whole
eezer Company
o Fr
, Inc.
, LLC all rights r
, LLC, an
eserved.
15
Page 16
WOLF APPLIANCE COMPANY, LLC P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM
807558
9/2005
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