Sub-Zero WALLOVENS User Manual

B UILT-I N O VENS
INSTALLATION INSTRUCTIONS
As you follow these instructions, you will notice WARNING and CAUTION symbols. This blocked information is important for the safe and efficient installation of Wolf equip­ment. There are two types of potential hazards that may occur during installation.
signals a situation where minor injury or product damage may occur if you do not follow instr
uctions.
states a hazard that may cause serious injury or death if precautions are not followed.
WOLF®is a registered trademark of Wolf Appliance Company, LLC
WOLF BUILT-IN OVENS
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: This installation must be completed by a qualified technician.
IMPORTANT NOTE:
nstructions for the local inspector’s use.
I
Save these Installation
Please read the entire Installation Instruc­tions prior to installation.
Installer:
please retain these instructions for local inspector’s reference, then leave them with the homeowner.
Homeowner:
please read and keep these instructions for future reference and be sure to read the entire Use & Care Information prior to use.
IMPORTANT NOTE:
This appliance must be installed in accordance with National Electrical Codes, as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency, and amperage ratings are listed on the product rating plate.
SITE PREPARATION
IMPORTANT NOTE:
A minimum 24" (610) of
usable cabinet depth is required, or the back
anel of the cabinet may need to be removed
p for proper installation. The electrical box must be flush with the back panel of the cabinet.
The installation opening must have a flat, level
ase platform to support the oven. Single
b ovens require a minimum base support of 250 lbs (113 kg) and the double oven requires a minimum base support of 400 lbs (181 kg).
The Wolf built-in oven is installed by inserting into cabinetry from the front. The ovens have a face trim on all four sides and will overlap stiles and rails. The trim overlaps
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bottom,
/16" (5) on the top and 3/4" (19) on
1
/8" (3) on the
each side.
IMPORTANT NOTE:
Wolf built-in ovens are designed and agency approved for installation with Wolf cooktops only. The nominal width of the built-in oven should match the nominal width of the cooktop. A built-in oven cannot be installed below a Wolf rangetop.
CONTACT INFORMATION
Wolf Customer Service: 800-332-9513
Website: wolfappliance.com
Record the model and serial numbers before installing the built-in oven. Both numbers are listed on the rating plate, located on the right side of the oven trim, directly above the door. Open the oven door to view the rating plate.
Model Number
Serial Number
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WOLF BUILT-IN OVENS
24" (610)
BEHIND FRAME
271/2"
(699)
283/16"
(716)
28"
(711)
297/8"
(759)
24"
(610)
POWER CORD
CHANNEL
OPEN OVEN DOOR
TOP VIEW
3"
(76)
203/4"
(527)
11/4"
(32)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
261/16"
(662)
INSIDE
SIDE TRIM
30" (762) SINGLE OVEN
MODELS SO30F AND SO30U
MPORTANT NOTE:Aminimum 24" (610) of
I
usable cabinet depth is required, or the back panel of the cabinet may need to be removed
or proper installation. The electrical box must
f be flush with the back panel of the cabinet.
For ease of installation, Wolf recommends using 33" (838) wide cabinets with the 30" single (762) oven. The cabinet base platform must be able to support 250 lbs (113 kg).
Refer to the following illustrations for overall dimensions, installation specifications and electrical location for the 30" (762) single oven.
The 30" (762) single oven requires a separate, grounded 4-wire 240/208V AC, 60 Hz, 30 amp service with its own circuit breaker. It is provided with a 4' (1.2 m) flexible 4-wire conduit, which can make a connection at an electrical box. Refer to Electrical Requirements on page 12. The oven is not supplied with an electrical plug.
IMPORTANT NOTE:
Unless you are using cabinets deeper than 24" (610), it is recom­mended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the Installation Specifications illustration that best suits your installation.
INSTALLATION OPTIONS
he Wolf 30" (762) single oven may be
T installed below a Wolf 30" (762) electric or gas cooktop. Unless you are using cabinets deeper
han 24" (610), it is recommended that the elec-
t trical supply be placed in the base cabinet to the right of the oven within reach of the conduit. The Wolf 30" (762) single oven may also be installed below a Wolf 36" (914) electric or gas cooktop.
A Wolf 30" (762) single oven may be installed next to another 30" (762) single oven. You must allow for a 2
1
/2" (64) space between the oven rough openings. Also, a separate inner wall is required for each oven between openings.
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OVERALL DIMENSIONS – MODELS SO30F AND SO30U
INSTALLATION INSTRUCTIONS
273/16"
(
691)
OPENING
H
EIGHT
281/2" (724)
O
PENING WIDTH
5"
(127)
4"
(
102)
24"m
in (610)
O
PENING DEPTH
E E
E
E
3
3"
(838)
RECOMMENDED CABINET WIDTH
30"min (762)
67"max
(1702)
ELECTRICAL LOCAT ION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)
E
E
5"
(127)
43/4"min (121)
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
33/4"min (95)
36" (914)
STANDARD
FLOOR TO COUNTER
HEIGHT
273/16"
(691)
OPENING
HEIGHT
281/2" (724)
OPENING WIDTH
4"
(102)
24"min (610)
OPENING DEPTH
ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)
INSTALLATION SPECIFICATIONS
MODELS SO30F AND SO30U
Overall Width 297/8" (759)
Overall Height 271/2" (699)
O
verall Depth 24" (610)
Door Clearance 203/4" (527)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
Opening Width 281/2" (724)
Opening Height 273/16" (691)
Minimum Base Support 250 lbs (113 kg)
Dimensions in parentheses are in millimeters unless otherwise specified.
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