B UILT-I N O VENS
INSTALLATION INSTRUCTIONS
As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equipment. There are two types of potential
hazards that may occur during installation.
signals a situation where minor injury or
product damage may occur if you do not
follow instr
uctions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights information that is especially relevant to a problemfree installation.
WOLF®is a registered trademark of Wolf Appliance Company, LLC
WOLF BUILT-IN OVENS
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: This installation must
be completed by a qualified technician.
IMPORTANT NOTE:
nstructions for the local inspector’s use.
I
Save these Installation
Please read the entire Installation Instructions prior to installation.
Installer:
please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner:
please read and keep these
instructions for future reference and be sure
to read the entire Use & Care Information
prior to use.
IMPORTANT NOTE:
This appliance must be
installed in accordance with National Electrical
Codes, as well as all state, municipal and local
codes. The correct voltage, frequency and
amperage must be supplied to the appliance
from a dedicated, grounded circuit which is
protected by a properly sized circuit breaker or
time delay fuse. The proper voltage, frequency,
and amperage ratings are listed on the product
rating plate.
SITE PREPARATION
IMPORTANT NOTE:
A minimum 24" (610) of
usable cabinet depth is required, or the back
anel of the cabinet may need to be removed
p
for proper installation. The electrical box must
be flush with the back panel of the cabinet.
The installation opening must have a flat, level
ase platform to support the oven. Single
b
ovens require a minimum base support of 250
lbs (113 kg) and the double oven requires a
minimum base support of 400 lbs (181 kg).
The Wolf built-in oven is installed by inserting
into cabinetry from the front. The ovens have a
face trim on all four sides and will overlap
stiles and rails. The trim overlaps
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bottom,
/16" (5) on the top and 3/4" (19) on
1
/8" (3) on the
each side.
IMPORTANT NOTE:
Wolf built-in ovens are
designed and agency approved for installation
with Wolf cooktops only. The nominal width of
the built-in oven should match the nominal
width of the cooktop. A built-in oven cannot be
installed below a Wolf rangetop.
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
Record the model and serial numbers before
installing the built-in oven. Both numbers are
listed on the rating plate, located on the right
side of the oven trim, directly above the door.
Open the oven door to view the rating plate.
Model Number
Serial Number
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WOLF BUILT-IN OVENS
24" (610)
BEHIND FRAME
271/2"
(699)
283/16"
(716)
28"
(711)
297/8"
(759)
24"
(610)
POWER CORD
CHANNEL
OPEN OVEN DOOR
TOP VIEW
3"
(76)
203/4"
(527)
11/4"
(32)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
261/16"
(662)
INSIDE
SIDE TRIM
30" (762) SINGLE OVEN
MODELS SO30F AND SO30U
MPORTANT NOTE:Aminimum 24" (610) of
I
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
or proper installation. The electrical box must
f
be flush with the back panel of the cabinet.
For ease of installation, Wolf recommends
using 33" (838) wide cabinets with the 30"
single (762) oven. The cabinet base platform
must be able to support 250 lbs (113 kg).
Refer to the following illustrations for overall
dimensions, installation specifications and
electrical location for the 30" (762) single oven.
The 30" (762) single oven requires a separate,
grounded 4-wire 240/208V AC, 60 Hz, 30 amp
service with its own circuit breaker. It is
provided with a 4' (1.2 m) flexible 4-wire
conduit, which can make a connection at an
electrical box. Refer to Electrical Requirements
on page 12. The oven is not supplied with an
electrical plug.
IMPORTANT NOTE:
Unless you are using
cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in
an adjacent cabinet within reach of the
conduit. Choose the location shown in the
Installation Specifications illustration that best
suits your installation.
INSTALLATION OPTIONS
he Wolf 30" (762) single oven may be
T
installed below a Wolf 30" (762) electric or gas
cooktop. Unless you are using cabinets deeper
han 24" (610), it is recommended that the elec-
t
trical supply be placed in the base cabinet to
the right of the oven within reach of the
conduit. The Wolf 30" (762) single oven may
also be installed below a Wolf 36" (914) electric
or gas cooktop.
A Wolf 30" (762) single oven may be installed
next to another 30" (762) single oven. You
must allow for a 2
1
/2" (64) space between the
oven rough openings. Also, a separate inner
wall is required for each oven between
openings.
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OVERALL DIMENSIONS – MODELS SO30F AND SO30U
INSTALLATION INSTRUCTIONS
273/16"
(
691)
OPENING
H
EIGHT
281/2" (724)
O
PENING WIDTH
5"
(127)
4"
(
102)
24"m
in (610)
O
PENING DEPTH
E E
E
E
3
3"
(838)
RECOMMENDED CABINET WIDTH
30"min (762)
67"max
(1702)
ELECTRICAL LOCAT ION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
E
E
5"
(127)
43/4"min (121)
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
33/4"min (95)
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
273/16"
(691)
OPENING
HEIGHT
281/2" (724)
OPENING WIDTH
4"
(102)
24"min (610)
OPENING DEPTH
ELECTRICAL
LOCATION WITHIN
OPENING APPLIES
ONLY TO CABINETS
DEEPER THAN 24" (610)
INSTALLATION SPECIFICATIONS
MODELS SO30F AND SO30U
Overall Width 297/8" (759)
Overall Height 271/2" (699)
O
verall Depth 24" (610)
Door Clearance 203/4" (527)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
Opening Width 281/2" (724)
Opening Height 273/16" (691)
Minimum Base Support 250 lbs (113 kg)
Dimensions in parentheses are in
millimeters unless otherwise specified.
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