I NTEGRATED R EFRIGERATION
USE &CARE INFORMATION
CONTENTS
Sub-Zero Integrated Refrigeration 3
Sub-Zero Integrated Features 4
Sub-Zero Integrated Models 5
Sub-Zero Integrated Use & Care 9
Keeping Food at Its Best 18
Food Storage Recommendations 22
Troubleshooting Guide 27
Service Information 30
Sub-Zero Warranty 31
SUB-ZERO®is a registered trademark of Sub-Zero Freezer Company, Inc.
As you read this Use & Care Information,
take particular note of the CAUTION and
ARNING symbols when they appear.
W
This information is important for safe and
ficient use of the Sub-Zero equipment.
ef
signals a situation wher
product damage may occur if you do not
follow instructions.
states a hazar
y or death if precautions are not
injur
followed.
In addition, this Use & Car
signal an IMPOR
mation that is especially important.
infor
d that may cause serious
ANT NOTE which highlights
T
e minor injur
e Infor
y or
mation may
SUB-ZERO INTEGRATED REFRIGERATION
THANK YOU
Thank you for purchasing your new Sub-Zero
Integrated unit. With Sub-Zero, you can rely
n a 60-year tradition of quality and reliability.
o
our Sub-Zero is protected by a warranty that
Y
is one of the finest in the industry. Take a
moment to read the warranty statement on
age 31 and refer to it should service become
p
necessary.
This Use & Care Information book will answer
most of your questions about the features,
operation and maintenance of your Integrated
unit. If you have questions that are not
addressed here, call Sub-Zero Customer
Service at 800-222-7820 or visit our website,
subzero.com.
INTEGRATED REFRIGERATION
The Sub-Zero Integrated line brings you true
innovation! It is the first integrated systems
pproach to domestic refrigeration, offering
a
you three significant advantages.
Integrated refrigeration systems gives you
the choice of refrigerator or freezer options
o meet your needs. Storage below
t
counter height level is two drawers, while
storage above the counter is a cabinet.
The ergonomic division of space increases
your access to storage areas.
Integrated refrigeration systems gives you
the choice of location of refrigeration units
throughout your kitchen and home. This
helps you meet your individual needs for
the way you use refrigeration within your
home.
Integrated refrigeration systems gives you
total aesthetic integration with cabinets
you have chosen. Refrigeration units, in
essence, are refrigeration cabinets. They
literally become a part of the kitchen
furniture.
CONTACT
INFORMATION
Sub-Zero
Customer Service:
800-222-7820
Website:
subzero.com
3
SUB-ZERO INTEGRATED FEATURES
INTEGRATED FEATURES
ACCESSORIES
Optional accessories are available
through your
Sub-Zero dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
subzero.com.
Integrated Design.
Integrated refrigeration
systems offer ”point-of-use” refrigeration
hat integrates with cabinetry anywhere in
t
the home.
Dual Refrigeration.
Integrated combination
refrigerator/freezer units, except Model
00BC(I), have the exclusive Sub-Zero dual
7
refrigeration system, which ensures the
freshest food and energy efficiency at the
same time. You have precise independent
control of the refrigerator and freezer
sections.
Electronic Digital Controls.
A microprocessor controls all electronic functions,
including temperature, adaptive defrost,
lights, cooling fan and door/drawer ajar
warning. The liquid crystal display (LCD)
lets you monitor all temperature zones in
the unit and easily make adjustments.
Seamless Molding.
A single piece of
molding forms the complete front of each
unit’s interior, giving a sculptured look that
is both utilitarian and elegant.
Bright Lighting.
Flat to the ceiling, superior
lighting provides white, efficient light in the
top compartment and drawers.
Adjustable Shelves.
A single sculptured
molding, with tempered glass molded into
it, forms each sealed, adjustable shelf. This
design featur
oughout the unit.
thr
Deli Drawer.
in the tall r
e prevents spills from dripping
This enclosed compartment
efrigerator and tall combination
units, except Model 736TC(I), is adjustable
with the shelf. It gives you a convenient
ea for deli foods or other small items.
ar
Crisper – Model 736TC(I).
The Model
736TC(I) is equipped with a sealed crisper.
t is large and deep, with smooth sides for
I
easy cleaning. The space features removable dividers.
Dairy Compartment.
ivided dairy compartment is standard on
d
A positive-sealing
the tall refrigerator and tall combination
units. This fully adjustable compartment is
a convenient place for dairy foods and
small items that need a fresh environment.
Removable Crisper Cover.
An interchangeable lift-up crisper cover provides for
maximum humidity in the base and tall
refrigerator units and in the upper refrigerator drawer of the base combination unit,
helping you keep produce at its best quality,
longer.
Egg Tray.
A portable egg tray offers handy
storage and is easily removable. It’s
provided with the tall refrigerator and tall
combination units.
Ice Container.
This clear, molded container
is easily removable from the lower drawer.
It is offered as an option on the base and
tall freezer units, as well as the base and
tall combination units.
Door Stop.
The exclusive dual-action hinge
has a built-in 90-degree door stop.
Energy Efficient.
strict Department of Ener
All Integrated units meet
equirements.
gy r
4
With the installation of a harness kit,
Integrated tall models are Star-K compliant
to meet strict religious regulations in
conjunction with specific instructions found
on www.star-k.org. Base models are Star-K
certified with no extra wiring harness
required. For details about the harness kit,
contact your Sub-Zero dealer.
SUB-ZERO INTEGRATED ALL REFRIGERATOR MODELS
MODEL 700TR
ALL REFRIGERATOR
lectronic digital
E
ontrol panel
c
djustable spill-
A
roof glass shelves
p
djustable glass shelf
A
and deli drawer
Stationary shelf
Location of rating/
erial number plate
s
agnetic door
M
nd drawer gaskets
a
Front venting with
removable kickplate
eamless
S
olding
m
djustable dairy
A
ompartment
c
djustable door
A
shelves
Egg container
Removable
risper cover
c
pper refrigerator
U
storage drawer
Lower refrigerator
storage drawer
WARRANTY
Sub-Zero products
are covered by a
two, five and
twelve year residential warranty
(exclusions apply).
See warranty
details at the end
of this guide.
MODEL 736TR
ALL REFRIGERATOR
Electronic digital
control panel
Adjustable spillproof glass shelves
Adjustable glass shelf
and deli drawer
Stationary shelf
Location of rating/
serial number plate
Magnetic door
and drawer gaskets
Front venting with
removable kickplate
Seamless
molding
Adjustable dairy
compartment
Adjustable door
shelves
Egg container
Removable
crisper cover
Upper refrigerator
storage drawer
Lower refrigerator
storage drawer
5
SUB-ZERO INTEGRATED ALL FREEZER MODEL
MODEL 700TF(I)
ALL FREEZER
Lighted electronic
ontrol panel
c
djustable spill-
A
roof glass shelves
p
Stationary shelf
Location of rating/
erial number plate
s
utomatic ice maker
A
Model 700TFI)
(
Front venting with
removable kickplate
Seamless
olding
m
djustable door
A
shelves
Magnetic door
nd drawer gaskets
a
pper freezer
U
storage drawer
Lower freezer
storage drawer
6
SUB-ZERO INTEGRATED COMBINATION MODELS
MODEL 700TC(I)
OVER-AND-UNDER REFRIGERATOR|FREEZER
lectronic digital
E
ontrol panel
c
djustable spill-
A
roof glass shelves
p
djustable glass shelf
A
and deli drawer
Stationary shelf
Location of rating/
erial number plate
s
utomatic ice maker
A
Model 700TCI)
(
Front venting with
removable kickplate
eamless
S
olding
m
djustable dairy
A
ompartment
c
djustable door
A
shelves
Egg container
Magnetic door
nd drawer gaskets
a
pper freezer
U
storage drawer
Lower freezer
storage drawer
MODEL 736TC(I)
OVER-AND-UNDER REFRIGERATOR|FREEZER
Electronic digital
control panel
Adjustable spillproof glass shelves
Egg container
Crisper
Location of rating/
serial number plate
Automatic ice maker
(Model 736TCI)
Front venting with
removable kickplate
Seamless
molding
Adjustable dairy
compartment
Adjustable door
shelves
Magnetic door
and drawer gaskets
Upper freezer
storage drawer
Lower freezer
storage drawer
7
SUB-ZERO INTEGRATED DRAWER MODELS
MODEL 700BR
REFRIGERATOR DRAWERS
eamless molding
S
ocation of rating/
L
erial number plate
s
agnetic drawer
M
gaskets
Front venting with
removable kickplate
emovable
R
risper cover
c
lectronic digital
E
ontrol panel
c
pper refrigerator
U
storage drawer
Lower refrigerator
storage drawer
MODEL 700BF(I)
FREEZER DRAWERS
Seamless molding Electronic digital
Location of rating/
serial number plate
control panel
Upper freezer
storage drawer
Magnetic drawer
gaskets
Front venting with
removable kickplate
MODEL 700BC(I)
REFRIGERATOR|FREEZER DRAWERS
Seamless molding
Location of rating/
serial number plate
Magnetic drawer
gaskets
Front venting with
emovable kickplate
r
Automatic ice maker
(Model 700BFI)
Lower freezer
storage drawer
Removable
crisper cover
Electronic digital
control panel
Upper refrigerator
storage drawer
Automatic ice maker
(Model 700BCI)
8
eezer
Lower fr
storage drawer
Freezer
Control
Refrigerator
Control
Ice
On/Off
Unit
On/Off
Door
Alarm
Freezer
Control
Ice
On/Off
Unit On/Off
Alarm
On/Off
C
O
L
D
E
R
W
A
R
ME
R
R
E
F
R
IG
E
R
A
TO
R
F
R
E
E
ZE
R
C
O
L
D
E
R
WA
R
ME
R
ICE
ON/OFF
ON/OFF
UNIT
ON/OFF
Refrigerator
Control
SUB-ZERO INTEGRATED USE & CARE
ELECTRONIC CONTROL SYSTEM
The sophisticated electronic control system
of your Integrated unit provides you with the
est control of your refrigerated foods. By
b
maintaining recommended refrigerator and
freezer temperatures, you can keep food safe
nd retain the best quality possible.
a
microprocessor accurately controls the
A
temperature of the cooling zones. It samples
the temperature every second and makes
adjustments to maintain the temperature you
have indicated.
The electronic digital control panel is located
on the top of the tall units and in the top
drawer of the base units. All of the essential
controls and information are displayed in this
easy-to-reach-and-see panel. Refer to the
illustrations below for location of the electronic
control panel. Note that for single zone units
and units that cannot support an ice maker,
the electronic control panel will be slightly
different.
LCD DISPLAY
The liquid crystal display (LCD) located on the
electronic control panel shows the actual
temperature of different zones in your unit.
TEMPERATURE CONTROL
ntegrated units are factory preset to maintain
I
refrigerator zones at 38˚F (3˚C) and freezer
zones at 0˚F (-18˚C). The temperature range for
efrigerator zones is 34˚F (1˚C) to 45˚F (7˚C) and
r
the temperature range for freezer zones is -5˚F
(-21˚C) to +5˚F (-15˚C).
For combination units, there are two sets of
WARMER
and
COLDER
key pads on the electronic digital control panel. One is for the
upper refrigerator zone and the other for the
lower freezer drawers. Models 700TR and
736TR also have two sets of key pads, one for
the upper zone and the other for the drawers.
Single zone refrigerator and freezer units have
only one set of
WARMER
and
COLDER
key
pads.
The
COLDER
key pad allows you to decrease
the temperature of a selected zone in onedegree increments.
Similar to the
COLDER
key pad, you can raise
the temperature in any zone in one-degree
increments by pressing the
IMPORTANT NOTE:
Always allow 24 hours
WARMER
key pad.
for the unit to reach the temperature you set.
If there is a temperature or ice maker problem,
you’ll be alerted by a flashing SERVICE indicator light in the LCD display.
Tall combination unit electronic
control panel
Base combination unit electronic
control panel
9
SUB-ZERO INTEGRATED USE & CARE
ELECTRONIC CONTROL SYSTEM
ICE MAKER SYSTEM
he ICE ON/OFFkey pad, located on the
T
electronic control panel, turns the automatic ice
maker system on and off. When the ice maker
s on, the word ICE will be illuminated in the
i
LCD display.
POWER
The
UNIT ON/OFF
key pad, located on the
electronic control panel, will turn off all
electrical power to the unit. This key pad can
be used for shutting down the unit for servicing
or extended vacations.
ALARM FEATURE
All Integrated units have an alarm feature that
will make an audible beeping sound if a door
or drawer is left ajar.
An alarm will sound if the door is left ajar on
the tall unit or a drawer is left open on either
the tall or base unit. When the alarm is activated, the bell symbol in the LCD display will
be visible. You can turn the alarm on or off with
Bell”ON/OFF
the ”
key pad, or stop it with this
control once the alarm has sounded.
When your alarm is on, the bell symbol will be
illuminated in the LCD display on the electronic
f,
digital contr
press the ”
ol panel. T
Bell”ON/OFF
o turn the alar
key pad one time to
make the bell symbol disappear fr
m of
om the
display.
TEMPERATURE DISPLAY
The electronic digital control system can
display temperatures in Fahrenheit (˚F) or
elsius (˚C).
C
To change the temperature display units from
˚F to ˚C or ˚C to ˚F, first turn the unit off then
back on again using the
UNIT ON/OFF
key
pad. Within one minute after turning the unit
back on, press and hold the ”
key pad. While holding the ”
pad, press and hold the
Bell”ON/OFF
Bell”ON/OFF
UNIT ON/OFF
key
key
pad. Keep both key pads pressed for about 5
seconds until a ˚C or ˚F appears in the LCD
display, then release the key pads. The display
will return to normal after no key pads are
pressed for 10 seconds.
Use the
COLDER
and
WARMER
key pads to
check the set point range(s) and verify that the
temperature units were changed.
SABBATH MODE (STAR-K)
Sabbath mode is available for the observance
of certain religious holidays. This mode turns
off the lights, ice maker system and door alarm
and prevents them from turning on again.
Normal cooling operations will still take place.
With the installation of a harness kit, tall
models are Star
-K compliant to meet strict
religious regulations in conjunction with
specific instructions found on www.star-k.org.
tified from the
Drawer models are Star
-K cer
factory with no extra wiring harness required.
For details about the har
Sub-Zero dealer
.
ness kit, contact your
10
To put the Integrated unit into Sabbath mode,
the unit must first be turned off with the
ON/OFF
and hold the
key pad. When the unit is off, press
UNIT ON/OFF
key pad. The unit
UNIT
will turn on as soon as the key pad is
depressed. The lights will turn off after holding
UNIT ON/OFF
the
key pad for about 10
seconds. This indicates that the unit has
ed Sabbath mode and the key pad can be
enter
released.
Sabbath mode can be exited by pressing the
UNIT ON/OFF
key pad once.
SUB-ZERO INTEGRATED USE & CARE
TOP COMPARTMENT STORAGE
ADJUSTABLE GLASS SHELVES
ou can remove or adjust the tempered glass
Y
shelves of the Integrated tall units. First, tilt the
shelf up at the front, then lift it up and out of
he tracks on the rear wall of the refrigerator or
t
freezer, as shown in the illustration below.
To clear the door shelves, lift and pivot the
end of the glass shelf nearest the door upward,
and remove.
To replace the glass shelves, select the desired
shelf height. Then, with the front of the shelf
raised slightly, place the shelf in the tracks on
the rear wall of the unit. Lower the front of the
shelf until it locks into position.
Always exercise care when handling the
glass shelves to prevent breakage or
scratching the interior.
STATIONARY SHELF
he stationary glass shelf, with 27" (686 mm)
T
wide tall units and Model 736TR, is packed on
the top shelf of your Integrated tall unit. Place
his shelf on the bottom portion of the top
t
compartment with the beveled edge of the
shelf support facing front. When installed
properly, the rear support legs will space the
shelf away from the back wall to ensure an
even flow of air through the unit.
DOOR SHELVES
The door shelves and dairy compartment of
Integrated tall units are adjustable within the
guides of the door liner.
To remove door shelves or the dairy compartment, lift straight up and out from the bottom
as shown in the illustration below.
To replace, select a desired position and slide
the door shelf or dairy compartment down into
the guides.
Adjustable glass shelf removal Door shelf removal
11
SUB-ZERO INTEGRATED USE & CARE
TOP COMPARTMENT STORAGE
DELI DRAWER AND SHELF
The one-piece deli drawer and shelf assembly
in Models 700TR, 700TC(I) and 736TR is easily
emoved for cleaning and repositioning. The
r
deli drawer is convenient for storage of those
small easy-to-lose items as well as for keeping
eli items fresh.
d
Remove this assembly in much the same way
you remove the standard adjustable shelves in
the tall unit. See the instructions and illustration for Adjustable Glass Shelves on page 11.
CRISPER – MODEL 736TC(I)
The sealed crisper in Model 736TC(I) offers
convenient storage of fruits and vegetables
and comes with two dividers.
To remove the crisper,
the glass shelf must
first be taken out by lifting the glass off of the
plastic side supports. Next, lift the crisper bin
up off of the bin cradle. Refer to the illustration
below.
To replace the crisper,
place the bin on top of
the bin cradle. The groove across the bottom
of the bin should align with the crossbar at the
front of the cradle. Next, place the glass shelf
on top of the side plastic side supports.
DRAWER STORAGE
DRAWER REMOVAL
MPORTANT NOTE:Before removing the
I
top drawer from a base unit, you must first
disconnect the control cable as shown in the
llustration below.
i
To remove a storage drawer from your
Integrated tall or base unit, pull it open until it
stops. Raise the drawer front and pull out as
shown in the illustration.
To replace a drawer, raise the front of it and
place onto the tracks. Engage the hook at the
rear of each slide with slots in the back of the
drawer tub. For 36" (914 mm) wide units, there
are tabs on each drawer that must be positioned between the hooks. Then engage the
small white pegs at the front of each drawer
slide with holes at the front of the drawer tub.
You must first disconnect the control
cable before removing the top drawer of
a base unit.
Crisper – Model 736TC(I) Control cable
12
Storage drawer removal
disconnection
SUB-ZERO INTEGRATED USE & CARE
ICE MAKER OPERATION
REMOVABLE CRISPER COVER
ne lift-up crisper cover is standard with
O
each tall and base refrigerator unit and the
base combination unit. The clear-view
indow allows easy access and visibility of
w
all vegetables stored in the drawer.
You can easily remove this cover for cleaning
with soap and water, or move it to another
drawer by lifting the front edge up and pulling
out from the front. Refer to the illustration
below.
IMPORTANT NOTE:
For Model 700BC(I), base
combination unit, the removable crisper cover
can only be used in the upper drawer.
DRAWER DIVIDER
The divider of the upper drawer is easily
removed by pulling forward and sliding the
back edge away from the back of the drawer.
Reverse this procedure to insert the divider, as
shown in the illustration.
The divider of the lower drawer is removable if
there is no ice maker, but screws have to be
removed to do so. For units with an ice maker,
the lower divider is not removable.
The ice maker in your Integrated combination
or freezer unit is fully automatic and has been
actory tested. It requires a connection to the
f
house water supply.
To put into operation, the ice maker system
must be turned on by the
ad, located on the electronic control panel.
p
ICE ON/OFF
key
Refer to Ice Maker System on page 10.
The ice maker shuts off when you remove the
ice storage container from the freezer. When
you replace the container, the ice maker will
resume ice production.
IMPORTANT NOTE:
The first container filled
with ice should be discarded, as with any new
connection there may be impurities in the ice
from the water supply line.
ACCESSORIES
Optional accessories are available
through your
Sub-Zero dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
subzero.com.
Crisper cover removal Drawer divider insertion
13
SUB-ZERO INTEGRATED USE & CARE
CLEANING
SIGNATURE
POLISH
Signature Polish
is available from
Signature Limited
Laboratory,
P. O. Box 13436,
Dayton, Ohio
45413-0436, or
call 877-376-5474
(toll free).
Like all kitchen appliances, it is necessary to
keep your Integrated unit clean to ensure
mooth operation and keep food safe. Clean
s
any spills on the interior with a mild solution
of soap and warm water. Do not use abrasive
leaners, as these may scratch interior
c
surfaces.
STAINLESS STEEL EXTERIOR
Classic and platinum stainless steel
finishes:
To clean the exterior of the classic
and platinum stainless steel finishes, use a
soft, nonabrasive stainless steel cleaner like
Signature Polish and apply with a soft 100%
lint-free cloth.
Carbon stainless steel finish:
Carbon
stainless steel can be cleaned with mild soap
and water.
The carbon stainless steel finish uses the
interest of brushed steel to bring out the
maximum metallic luster of its charcoal background.
INTERIOR CLEANING
o clean interior surfaces and removable parts,
T
wash with a mild solution of soap and lukewarm water with a little baking soda. Do not
se vinegar. Rinse and dry thoroughly. Avoid
u
getting water on the lights, electronic control
panel and LCD display.
GLASS SHELVES
All refrigerator and freezer top compartment
glass shelves are dishwasher safe. They may
also be cleaned with a mild solution of soap
and warm water. Rinse and dry thoroughly.
Do not submerge or pour hot water over
cold glass shelves. Allow them to come
to room temperature before cleaning.
Extreme temperature may cause the
glass to break.
Different light types and source locations can
result in variations in shading on different
components and areas of large appliances.
These variations are normal with the carbon
finish and add to the unique character of
colored stainless steel.
To bring out the natural luster of all three
finishes, lightly wipe the surface with a waterdampened microfiber cloth followed by a dr
polishing chamois. All work should follow the
grain dir
ection of the finish. Better results are
obtained by keeping the cloth in continuous
contact with the stainless steel.
Under no cir
a metallic or highly abrasive cleaner or
cloth, as this will remove the carbon
finish or scratch the classic or platinum
finishes.
cumstances should you use
y
14
SUB-ZERO INTEGRATED USE & CARE
SOUNDS
CONDENSER CLEANING
or all Integrated models, the condenser is
F
located behind the kickplate/grille. To clean the
condenser area, remove the screws holding
he kickplate/grille in place. The kickplate/grille
t
will slide forward easily, giving you access to
the condenser area. Then using a soft bristle
brush, vacuum to remove dust and lint from
the condenser.
IMPORTANT NOTE:
To ensure efficient
performance of your Integrated unit, your
condenser must be cleaned every three to six
months under normal use. If you have pets in
your home, it may be necessary to clean the
condenser area more often.
Before cleaning, shut off power to the
unit at the electronic control panel. When
cleaning the condenser, wear gloves to
avoid injury from the sharp condenser
fins.
Certain noises may be evident with the normal
operation of the unit. Surrounding acoustics
ike walls, floors and cabinets may affect the
l
sound level of your unit.
Failure to clean the condenser could
result in temperature loss or mechanical
failure or damage.
Condenser location
15
SUB-ZERO INTEGRATED USE & CARE
Locking Clip
Light Shield
Drawer Compartment
Lighting
LIGHTING INFORMATION
DRAWER COMPARTMENT LIGHTING
Shut off power to the unit at the circuit
breaker before replacing light bulbs. Wear
protective gloves when handling bulbs.
TOP COMPARTMENT LIGHTING
The top compartment of the Integrated tall
unit contains standard 40-watt appliance bulbs
(part #3030030).
To replace the light bulbs in the top compartment, you’ll need to remove the light shield.
Place your hands under the light shield and
release the two clips on the back of the light
shield, then lift up and slide back slowly until
the key slots on the side of the light shield
drop past the mounting studs in the side walls.
Remove the light shield. The bulbs are now
accessible. Refer to the illustration below.
Replace the bulbs and follow the reverse steps
to reposition the light shield.
Each drawer compartment of Integrated tall
and base units have a standard 25-watt
ppliance bulb (part #3030060) recessed into
a
the top of the compartment. Refer to the
illustration below.
To replace the light bulb in a drawer compartment, you must pull the drawer out to its full
extension or remove the drawer completely.
Refer to Drawer Removal on page 12.
Remove the bulb by unscrewing it from its
socket. Replace the bulb and follow the reverse
steps to reinstall the drawer.
16
Light bulb location in top
compartment
Light bulb location in drawer
compartment
SUB-ZERO INTEGRATED USE & CARE
90-DEGREE DOOR STOP
Your Integrated tall unit is equipped with a
built-in 90-degree door stop for the top door
ompartment. You can easily actuate the stop
c
by using a blade-type screwdriver and advancing the brass fitting in both the top and bottom
oor hinges.
d
ou must actuate both stops at 90 degrees if
Y
you want to safely use the door. You can go to
the maximum 105-degree opening by using
the screwdriver and advancing the brass cam
to the next stop.
When the door is open to 105 degrees,
the door panel, depending on its thickness, may strike the face frame of the
unit causing serious damage.
The door swing on tall units may cause
severe finger pinching or damage to the
unit. Watch that fingers are not placed in
the door opening on the hinge side when
the door is open.
VACATION TIME
For extended vacations, shut off power to the
nit. Empty the unit and block the door and
u
drawers open slightly. A 1" (25 mm) space will
allow fresh air to circulate inside the unit to
keep the interior dry and fresh smelling.
MPORTANT NOTE:Moisture accumulates in
I
a unit that has been shut off as it warms to
room temperature, even if it has only been in
service temporarily and later shut off. Blocking
the door and drawers open slightly will allow
the moisture to escape.
For short vacations, remove all perishable
items. Shut off the ice maker system and
empty the ice container. Do not change the
control settings.
If your religious observances (Sabbath Mode)
require turning off the lights and ice maker
system, refer to Sabbath Mode, page 10.
Moisture accumulation can damage
interior metal components.
90-degree
door stop
17
KEEPING FOOD AT ITS BEST
KEEPING FOOD FRESH
Your Sub-Zero unit features our unique dual
compressor refrigeration system to keep
ood fresher longer. However, the quality and
f
safety of your food also depends on how you
handle it.
The information in this section gives you the
ost up-to-date handling and storage
m
recommendations to help you keep food at its
best. If you have specific questions that are not
addressed here, contact your University or
County Extension Service or your local utility
company.
Most food inevitably deteriorates over time.
From the very beginning until it is consumed,
food undergoes changes. Microorganisms get
into food, multiply and cause spoiling.
Enzymes that occur naturally in food continue
the ripening process even after the food is
harvested. Improper temperatures cause food
to deteriorate faster. Changes in humidity
cause wilting and shriveling that can lead to
spoiling.
Sub-Zero’s exclusive dual refrigeration system
is specifically designed to combat these
changes and keep your food fresh longer. The
individual refrigerator and freezer systems
have been designed to maintain accurate,
consistent temperatures and proper humidity
levels for longer food life expectancy. Dual
refrigeration eliminates transfer of fresh food
odors to frozen food or ice and does not freeze
the moisture out of the air in the fresh food
section.
HANDLING RECOMMENDATIONS
ollow the recommended storage times and
F
temperatures in this guide. Your Sub-Zero
unit helps to slow the ripening process by
ailoring temperatures to each section as
t
needed.
Use specially designed compartments for
dairy foods, deli foods and fresh produce.
These compartments maintain temperature
and humidity levels that keep specific food
groups fresh.
Rotate food in refrigeration units, using a
first-in, first-out system.
When food does spoil, it’s usually obvious.
It becomes moldy, has an off-odor, looks
rotten or discolored. But there are times
when spoiling may not be so apparent. If
you think a food has been stored too long,
discard it. Don’t taste it to check if it’s okay.
In addition, good handling practices can
minimize the rate of changes in food.
18
KEEPING FOOD AT ITS BEST
KEEPING FOOD SAFE TO EAT
Most food-borne illness is caused by bacteria
such a
C
Staphylococcus, Salmonella, E-coli and
lostridium botulinum,the bacteria that
causes botulism. These bacteria grow rapidly
at temperatures between 40˚F (4˚C) and 140˚F
60˚C), a range that’s called the
(
anger Zone
D
.
Never leave food in the danger zone for more
than two hours. When the bacteria have multiplied to the millions in warm temperatures,
they cause illness. Some bacteria cause flu-like
symptoms, while others cause serious illness
or even death. Young children, the elderly and
people who are already ill are more likely to
become sick from food poisoning.
To reduce your risk of food-borne illness, use
the following techniques to keep your food
safe to eat:
WHEN YOU’RE SHOPPING
Place packages of raw meat, seafood or
poultry in plastic bags to keep them from
dripping on other foods.
Shop for meat, seafood and poultry last.
Don’t leave these foods in a hot car when
you’ve finished shopping. Take along a
cooler in hot weather or when you have to
travel long distances.
Check
use by
and
sell by
dates on foods to
make sure they’re fresh. Use extra care
when buying deli food. Buy only the
2 days. Discard
amount you will use in 1
–
hot or cold deli food that has been at room
temperatur
e for more than two hours.
WHEN YOU STORE FOOD
onitor temperatures of the refrigerator
M
and freezer sections on the electronic
control panel of your Sub-Zero unit.
eep the refrigerator temperature at 40˚F
K
(4˚C) or below and freezer temperature at
0˚F (-18˚C).
Follow the recommended refrigerator and
freezer storage times and temperatures in
this guide.
Store raw meat, poultry and seafood
separate from other foods. Keep juices from
these packages from dripping on other
food.
Never taste food that looks or smells
strange to test its freshness. Discard it.
For refrigerator storage, leave raw meat,
poultry and seafood in its original wrapper
unless it is torn. Repeated handling can
introduce bacteria to these foods.
Wrap food stored in the refrigerator unit in
foil or plastic wrap, or place it in plastic
bags or airtight containers to keep it from
drying out. Date all packages.
For freezer storage, use freezer wrap,
freezer-quality plastic bags or aluminum foil
over the commercial wrap if foods will be
ed in the freezer for more than a couple
stor
of months. This minimizes dehydration and
quality loss. Single layers of aluminum foil
may tear and cause freezer burn.
19
KEEPING FOOD AT ITS BEST
KEEPING FOOD SAFE TO EAT
WHEN YOU PREPARE FOOD
lean everything that comes in contact with
C
food.
Wash your hands for 20 seconds before and
after handling food.
anitize counters, equipment and utensils
S
after handling raw meat, seafood or poultry.
Rinse with a diluted chlorine bleach
solution, one teaspoon to a quart of water.
Use clean kitchen towels, sponges and
cloths. Replace sponges every few weeks.
Use disposable plastic gloves if you have
an infected cut or burn on your hands.
Thaw food in the refrigerator or microwave
oven, not on the counter. When you thaw
food in a microwave oven, cook it immediately.
Marinate food only in the refrigerator.
Rinse poultry and seafood in cold water
before cooking.
Avoid cross-contamination in preparing
food. Keep raw meat, poultry and seafood
and their juices away from other food. For
example, don’t use the same surface and
utensils for preparing raw meat, poultry
and seafood that you use for preparing
salad ingredients.
oughly clean your plastic and wooden
Thor
cutting boards. Wash with hot water and
soap and rinse with a diluted chlorine
bleach solution of one teaspoon to a quart
of water.
WHEN YOU COOK FOOD
ook meat to an internal temperature of
C
165˚F (75˚C) or above, poultry to 180˚F
(80˚C) or above. For cuts more than 2"
51 mm) thick, use a meat thermometer to
(
check the temperature. For thinner cuts,
clear juices (not pink) are a sign of
doneness.
If you are cooking frozen meat or poultry
that has not been defrosted, increase the
cooking time to 1
1
/2 times the time required
for thawed items.
Roast meats or poultry in oven tempera-
tures of 325˚F (165˚C) or above.
Cook eggs until the yolk and white are firm,
not runny.
Don’t use recipes in which eggs remain raw
or partially cooked.
If your microwave has a temperature probe,
use it. Check temperatures of meat and
poultry in at least three spots. Rotate foods
during microwaving.
Don’t taste raw or partially cooked meat,
poultry, eggs or fish.
WHEN YOU HAVE LEFTOVERS
Refrigerate or freeze cooked leftovers in
small, covered containers within 2 hours
after cooking. Make sure there is adequate
air space around the containers so that food
can cool down quickly.
Remove the stuffing from meat or poultry
and store it separately.
20
Date packages of leftovers and use within a
safe period of time.
Cover and reheat leftovers thoroughly
before serving.
Bring sauces, soups and gravy to a boil.
Heat other foods to 165˚F (75˚C).
If you think food may be spoiled, discar
d it.
When in doubt, throw it out.
KEEPING FOOD AT ITS BEST
FRESH FOOD STORAGE
Shelf life of fresh foods varies depending on
how fresh it is when you buy it. To keep your
ood fresher longer, follow the recommended
f
storage tips.
Vegetables:
Wash vegetables in cool water
and drain. Store in airtight containers or plastic
rap. Vegetables stay fresh longer in high
w
humidity storage.
Fruits:
Wash and dry fresh fruits. Store more
aromatic fruits in plastic bags. Most fruits stay
fresh longer in low humidity storage.
Prepackaged Meats:
Store in original packaging. After opening, rewrap tightly in plastic
wrap or aluminum foil.
Fresh Meats, Fish and Poultry:
Remove store
wrappings, then rewrap in plastic wrap, foil or
waxed paper and refrigerate immediately.
Eggs:
Store eggs unwashed in their carton or
a portable egg tray. Use within 2 weeks.
Milk, Cream and Cottage Cheese:
Keep
carton closed. Store on refrigerator shelf and
use within 5 days.
Cheese:
Store in original packaging until ready
to use. After opening, rewrap tightly in plastic
wrap or aluminum foil.
Leftovers:
Let cool and cover tightly with
plastic wrap or foil. Airtight plastic containers
work well to pr
event dr
ying out and odor
transfer.
ETHYLENE
Some fruits and vegetables will produce
ethylene, a gas that initiates the ripening
process. Ethylene can cause pr
ematur
e
ripening in some foods, while in others, it can
actually cause damage. To reduce unnecessary
spoilage of your fr
oduce, do not stor
esh pr
e
ethylene producing fruits and vegetables with
those that are ethylene sensitive. Refer to the
chart on page 25.
FROZEN FOOD STORAGE
Freezer Storage:
Wrap foods in material
designed for frozen food storage. The wrap
ust seal out air and moisture.
m
o not
D
refreeze thawed meats.
Ice Cream:
The firmness of the ice cream will
depend on its cream content. Higher quality
ce creams usually have a higher cream
i
content, requiring colder freezer temperatures
to maintain their firmness. Soft ice cream is
not always an indication of a temperature
problem.
Make sure your refrigerator and freezer doors
close freely and completely. Overloading will
affect temperatures inside the unit. Do not fill
your freezer with large quantities of unfrozen
foods expecting them to fast freeze. Give the
freezer ample time to circulate cold air around
unfrozen items before adding additional items.
SUGGESTED FOOD STORAGE
The food storage charts on the following pages
give you specific information to help you keep
food safe and keep it at its best quality. The
recommended storage temperatures will help
you determine optimal storage conditions for
your food. As a general rule, food that is
handled properly and kept at temperatures
below 40˚F (4˚C) will be safe to eat.
Storing food at temperatures below 40˚F (4˚C)
keeps it out of the
times for r
efrigeration will help keep food fr
Danger Zone
. The storage
om
spoiling or becoming dangerous to eat. The
time limits for frozen foods are to maintain
flavor and textur
e. Food kept fr
ozen longer
than the recommended time will still be safe to
eat, but its quality may diminish.
21
FOOD STORAGE RECOMMENDATIONS
FISH, MEATS AND POULTRY
Recommended Storage Life Storage Life
Temperature (refrigerator) (freezer)* Comments
FRESH FISH & SEAFOOD
cod, flounder, haddock 34˚F (1˚C) 2 days 6 months Freeze in original wrap up to 2 weeks. Use
sole bluefish, perch 34˚F (1˚C) 2 days 2–3 months freezer wrap, freezer-quality plastic bags
mackerel, salmon 34˚F (1˚C) 4 days 5–9 months or aluminum foil over the commercial wrap
shrimp, oysters 34˚F (1˚C) 1 day 6 months if foods will be frozen for more than a
couple of months.
F
RESH MEAT
beef steaks, r
lamb chops, roasts 34–35˚F (1–2˚C) 3–5 days 6–9 months freezer wrap, freezer-quality plastic bags
pork and veal chops, roasts 34–35˚F (1–2˚C) 3–5 days 4–6 months or aluminum foil over the commercial wrap
variety meats (tongue, liver, etc.) 34–35˚F (1–2˚C) 1–2 days 3–4 months if foods will be frozen for more than a
oasts 34–35˚F (1–2˚C) 3–5 days 6–12 months Freeze in original wrap up to 2 weeks. Use
couple of months.
HAMBURGER, GROUND & STEW MEATS
hamburger, stew meats, 34–35˚F (1–2˚C) 1–2 days 3–4 months Freeze in original wrap up to 2 weeks. Use
ground turkey, veal, pork, lamb freezer wrap, freezer-quality plastic bags
and mixtures or aluminum foil over the commercial wrap
HOTDOGS & LUNCH MEATS
hotdogs (opened package) 34–35˚F (1–2˚C) 1 week 1–2 months Freeze in freezer wrap. Check ”sell by”
hotdogs (unopened package) 34–35˚F (1–2˚C) 2 weeks 1–2 months dates. Do not use more than 1 week
lunch meats (opened package) 34–35˚F (1–2˚C) 3–5 days 1–2 months after this date.
lunch meats (unopened package) 34–35˚F (1–2˚C) 2 weeks 1–2 months
BACON & SAUSAGE
bacon
raw sausage (pork, beef, turkey) 34–35˚F (1–2˚C) 1–2 days 1–2 months refrigerator temperatures.
smoked br
hard sausage (pepperoni, jerky sticks) 34–35˚F (1–2˚C) 2–3 weeks 1–2 months
HAM & CORNED BEEF
corned beef 34–35˚F (1–2˚C) 5–7 days 1 month For freezer storage, drain juices.
ham, whole 34–35˚F (1–2˚C) 7 days 1–2 months
ham, half
ham, slices
FRESH POUL
chicken or turkey, whole 34–35˚F (1–2˚C) 1–2 days 12 months Freeze in original wrap up to 2 weeks. Use
chicken or turkey, pieces 34–35˚F (1–2˚C) 1–2 days 9 months freezer wrap, freezer-quality plastic bags
duck or goose 34–35˚F (1–2˚C) 1–2 days 6 months or aluminum foil over the commercial wrap
eakfast links or patties
Y
TR
34–35˚F (1–2˚C) 7 days 1 month Keep wrapped, and store at recommended
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
7 days
3–5 days
3–4 days 1–2 months
1–2 months
1–2 months
if foods will be frozen for more than a
couple of months.
if foods will be frozen for more than a
couple of months.
*Recommended freezer storage temperature is 0˚F (-18˚C).
22
FOOD STORAGE RECOMMENDATIONS
DELI FOODS, DAIRY PRODUCTS AND OTHER FOODS
Recommended Storage Life Storage Life
Temperature (refrigerator) (freezer)* Comments
DELI FOODS
thinly sliced lunch meats 34–35˚F (1–2˚C) 1–2 days NR Check ”use by” or ”sell by” dates.
egg, chicken, tuna and ham salads 34–35˚F (1–2˚C) 3–5 days NR These foods do not freeze well. If you need
macaroni salads 34–35˚F (1–2˚C) 3–5 days NR to freeze, do so immediately, not after they
pre-stuffed chops, chicken breasts 34–35˚F (1–2˚C) 1 day NR have been held in the refrigerator.
store-prepared convenience meals 34–35˚F (1–2˚C) 1–2 days NR
D
AIRY FOODS
butter
cottage or ricotta cheese 34–35˚F (1–2˚C) 1–2 weeks 4 weeks
cream cheese 34–35˚F (1–2˚C) 2 weeks Store cheese in original packaging until
natural cheese (cheddar, brick, etc.) 34–35˚F (1–2˚C) 3–6 months 6–8 months ready to use. After opening, rewrap tightly
process cheese 34–35˚F (1–2˚C) 3–4 weeks 6–8 months in plastic wrap or aluminum foil.
grated Parmesan or Romano 34–35˚F (1–2˚C) 1 year
yogurt 34–35˚F (1–2˚C) 1 month Thaw frozen cheese in the refrigerator to
whole, lowfat or skim milk 34–35˚F (1–2˚C) 1–2 weeks reduce crumbling.
34–35˚F (1–2˚C) 3 months 1 year Check ”sell by” dates.
EGGS
fresh, in shell 34˚F (1˚C) 3 weeks NR Keep fresh eggs refrigerated.
hard cooked 34–35˚F (1–2˚C) 1 week NR
liquid pasteurized or egg substitutes Do not eat hard cooked eggs that have
opened 34–35˚F (1–2˚C) 3 days NR been at room temperature for more than
unopened 34–35˚F (1–2˚C) 10 days 1 year 2 hours.
COOKED MEAT & POULTRY LEFTOVERS
cooked meat and meat dishes 34–35˚F (1–2˚C) 3–4 days 2–3 months Refrigerate or freeze leftovers in covered
gravy and meat broth 34–35˚F (1–2˚C) 1–2 days 2–3 months shallow containers within 2 hours after
fried or plain chicken, pieces 34–35˚F (1–2˚C) 3–4 days 4 months cooking. Reheat leftovers to 165˚F (74˚C).
cooked poultry dishes 34–35˚F (1–2˚C) 3–4 days 4–6 months
pieces cover
chicken nuggets, patties 34–35˚F (1–2˚C) 1–2 days 1–3 months
SOUPS & STEWS
vegetable 34–35˚F (1–2˚C) 3–4 days 2–3 months Reheat to at least 165˚F (74˚C) before
meat added 34–35˚F (1–2˚C) 3–4 days 2–3 months serving.
*Recommended freezer storage temperature is 0˚F (-18˚C). (NR) stands for not recommended for freezing.
ed with br
oth, gravy
34–35˚F (1–2˚C) 1–2 days 6 months
23
FOOD STORAGE RECOMMENDATIONS
FRESH
FRESH VEGETABLES
VEGETABLES
Recommended Storage Life
Temperature (refrigerator) Comments
anise 34–36˚F (1–2˚C) 2–3 weeks
artichokes 34˚F (1˚C) 1–2 weeks
asparagus 34–36˚F (1–2˚C) 2–3 weeks
beans, green/snap/lima* 40–45˚F (4–7˚C) 10–14 days
bean sprouts 34˚F (1˚C) 7–9 days
beets 34˚F (1˚C) 3–5 months
belgian endive 36–38˚F (2–3˚C) 2–4 weeks
bok choy 34˚F (1˚C) 3 weeks
b
roccoli 34˚F (1˚C) 1–2 weeks
brussels sprouts 34˚F (1˚C) 3–5 weeks
cabbage 34˚F (1˚C) 3–6 months
carrots 34˚F (1˚C) 1–5 months
cauliflower 34˚F (1˚C) 3–4 weeks
celeriac 34˚F (1˚C) 6–8 months
celery 34˚F (1˚C) 2–4 weeks
chinese broccoli 34˚F (1˚C) 10–14 days
chinese cabbage 34˚F (1˚C) 2–3 months
corn, sweet 34˚F (1˚C) 4–6 days
cucumbers*
daikon 34˚F (1˚C) 4 months
eggplant*
endive/escarole 34˚F (1˚C) 2–3 weeks
garlic 34˚F (1˚C) 3–6 months
horseradish 34˚F (1˚C) 10–12 months
45˚F (7˚C)
45˚F (7˚C)
1–2 weeks
1–2 weeks
Wash vegetables in cool water and drain. Store in airtight
container or plastic wrap.
Most vegetables should be stored in higher humidity.
Discard any fresh vegetables that are moldy or have other signs
of spoilage and wipe out the r
For fresh-cut produce, follow storage directions on package.
Refer to the list of ethylene sensitive and ethylene producing
vegetables and fruits.
efrigerator compartment.
jerusalem artichokes 34˚F (1˚C) 1–2 weeks
kale 34˚F (1˚C) 1–2 months
kohlrabi
leeks 34˚F (1˚C) 2–3 months
lettuce 34˚F (1˚C) 2–3 weeks
mushrooms 34˚F (1˚C) 2–3 weeks
okra* 45˚F (7˚C) 1–2 weeks
onions, bulb 34˚F (1˚C) 1–6 months
onions, gr
parsley
parsnips 34˚F (1˚C) 4–5 months
peas, pods and shelled
peppers, bell* 45˚F (7˚C) 12–18 days
peppers, chile 45˚F (7˚C) 2–3 weeks
pumpkins*
radicchio 34˚F (1˚C) 2–3 weeks
*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature.
NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is 0˚F (-18˚C).
een
34˚F (1˚C)
34˚F (1˚C)
34˚F (1˚C)
34˚F (1˚C)
38–45˚F (3–7˚C) 3–4 months
10–14 days
7–10 days
1–2 months
7–10 days
24
FOOD STORAGE RECOMMENDATIONS
FRESH VEGETABLES
Recommended Storage Life
Temperature (refrigerator) Comments
FRESH VEGETABLES
radishes 34˚F (1˚C) 3–4 weeks
romaine 34˚F (1˚C) 2–3 weeks
rutabagas 34˚F (1˚C) 4–6 months
salsify 34˚F (1˚C) 2–4 months
shallots 34˚F (1˚C) 6 months
snow peas 34˚F (1˚C) 1–2 weeks
spinach 34˚F (1˚C) 1–2 weeks
squash, summer* 40–45˚F (4–7˚C) 1–2 weeks
t
amarillos 37–40˚F (3–4˚C) 2 months
tomatoes (ripe) 34–40˚F (1–4˚C) 3–4 weeks
turnips 34˚F (1˚C) 4
water chestnuts 34–36˚F (1–2˚C) 1–2 months
watercress 34˚F (1˚C) 2–3 weeks
–5 months
Wash vegetables in cool water and drain. Store in airtight
container or plastic wrap.
Most vegetables should be stored in higher humidity.
Discard any fresh vegetables that are moldy or have other signs
of spoilage and wipe out the r
For fresh-cut produce, follow storage directions on package.
Refer to the list of ethylene sensitive and ethylene producing
vegetables and fruits.
efrigerator compartment.
*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature.
NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is 0˚F (-18˚C).
ETHYLENE GAS
ETHYLENE PR
apples
apricots
avocados
ripening bananas honeydew nectarines persimmons tomatoes
cantaloupe kiwifruit papayas plantains
ETHYLENE SENSITIVE FOODS
unripe bananas cabbage eggplant peas watercress
green beans carrots unripe kiwifruit peppers watermelon
belgian endive
occoli
br
brussels sprouts cucumbers okra sweet potatoes
NOTE: Do not store ethylene producing foods with ethylene sensitive foods.
ODUCING FOODS
cherimoyas
figs
guavas mangosteen pears quince
cauliflower
d lettuce squash
char
mamey sapote
mangoes peaches prunes
eens
leafy gr
passion fr
spinach
uit plums
25
FOOD STORAGE RECOMMENDATIONS
FRESH
FRESH FRUITS
FRUITS
Recommended Storage Life
Temperature (refrigerator) Comments
apples 34–40˚F (1–4˚C) 3–6 months
apricots 34˚F (1˚C) 1–2 weeks
asian pears 34˚F (1˚C) 5–6 months
avocados* 40˚F (4˚C) 2–4 weeks
blackberries 34˚F (1˚C) 2–3 days
blood oranges 40–44˚F (4–7˚C) 3–8 weeks
blueberries 34˚F (1˚C) 10–18 days
cantaloupe* 36–40˚F (2–4˚C) 10–14 days
c
assavas 34˚F (1˚C) 1–2 months
cherries, sweet 34˚F (1˚C) 2–4 weeks
clementines 40˚F (4˚C) 2–4 weeks
cranberries* 36–40˚F (2–4˚C) 2–4 months
figs, fresh 34˚F (1˚C) 7–10 days
grapes 34˚F (1˚C) 8–12 days
guavas* 40–45˚F (4–7˚C) 2–3 weeks
honeydew 45˚F (7˚C) 3–4 weeks
kiwifruit 34˚F (1˚C) 4–6 weeks
kumquats 40˚F (4˚C) 2–4 weeks
lychees
nectarines 34˚F (1˚C) 2–4 weeks
oranges*
papayas* 45˚F (7˚C) 1–3 weeks
peaches 34˚F (1˚C) 2–4 weeks
pears 34˚F (1˚C) 2–3 weeks
35˚F (2˚C)
34–45˚F (1–7˚C)
3–5 weeks
3–8 weeks
Wash and dry most fruits, and store in the crisper compartment.
(Do not wash berries and cherries until you are ready to use
them, however.)
Most fruits should be stored in lower humidity.
Fully ripe fruits should be stored in the refrigerator at recommended temperatur
To hasten the ripening process, you can place unripe fruit in a
paper bag that has holes poked in it. Close the bag and set it on
a counter. The fruit will produce ethylene, a gas that initiates
the ripening process. Check the bag each day.
Discard any fresh fruits that are moldy or have other signs of
spoilage and wipe out the refrigerator compartment.
Refer to the list of ethylene sensitive and ethylene producing
vegetables and fruits.
es to slow down the ripening process.
persimmons 34˚F (1˚C) 3–4 months
pineapple* 45˚F (7˚C) 2–5 weeks
plums and pr
pomegranates* 40˚F (4˚C) 2–3 months
quinces 34˚F (1˚C) 2–3 months
raspberries 34˚F (1˚C) 2–3 days
rhubarb 34˚F (1˚C) 2–3 weeks
strawberries 34˚F (1˚C) 5–10 days
tangerines
water
*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the fruit is returned to a warmer temperature.
NOTE: See food preservation guide for complete instructions on freezing fruits. Recommended freezer storage temperature is 0˚F (-18˚C).
unes
melon*
34˚F (1˚C) 2–4 weeks
40˚F (4˚C)
45˚F (7˚C) 2–3 weeks
2–4 weeks
26
TROUBLESHOOTING GUIDE
TROUBLESHOOTING
If your Integrated unit is not operating
properly, use the following troubleshooting
uide before calling your Sub-Zero authorized
g
service center. This guide will save you time
and trouble and may help you avoid the
xpense of a service call.
e
The word SERVICE flashes in the LCD
display on the control panel
This may indicate that the condenser needs
cleaning. Follow the Condenser Cleaning
procedure outlined on page 15.
Turn the unit off with the
UNIT ON/OFF
key pad and then restart by depressing the
key pad again. If SERVICE flashes again,
contact your Sub-Zero authorized service
center for assistance.
The words SERVICE and ICE flash in the
LCD display on the control panel
Turn the unit off with the
UNIT ON/OFF
key pad and then restart by depressing the
key pad again. If SERVICE and ICE flash
again, contact your Sub-Zero authorized
service center for assistance.
The refrigerator/freezer is not operating
Is there electrical power to the unit
(power outage)?
The refrigerator/freezer is warmer than
usual
Is the control set properly?
Is the condenser area clean?
as the door or a drawer been left open for
H
an extended period? Be sure that food is
not obstructing proper door or drawer
closing.
Has a large quantity of food been added
recently?
The refrigerator/freezer runs for long
periods of time
Is the condenser area clean?
Has the door or a drawer been left open for
an extended period? Be sure that food is
not obstructing proper door or drawer
closing.
Has a large quantity of food been added
recently?
On hot days and in warm room temperatures, the compressor runs longer.
Model 700TF(I) uses a variable speed
compressor and is designed to run
continuously. This cooling method actually
uses less energy than a typical on-off
design.
Is the home cir
cuit breaker or fuse off?
Is the refrigerator/freezer control on?
Is the condenser area clean?
If the unit is still not r
unning, it may be in
defrost mode; wait 30 minutes to see if the
unit will restart.
The refrigerator/freezer is frosted up
Has the door or a drawer been left open for
an extended period? Be sure that food is
not obstructing proper door or drawer
closing.
the door and drawers closing and
e
Ar
sealing properly?
27
TROUBLESHOOTING GUIDE
TROUBLESHOOTING
Condensation forms inside the unit
This is normal during periods of higher
humidity (summer) and with frequent door
penings.
o
Are the door and drawers closing and
sealing properly?
Condensation forms outside the unit
During periods of high humidity, some
condensation may appear on the outside of
the unit. The condensation will disappear
when the humidity drops. Be sure that the
door and drawers are closing and sealing
properly. If condensation persists, contact
your Sub-Zero authorized service center.
Storage drawer is hard to close
Is the unit leveled properly?
Be sure that there are no food or packaging
items that interfere with the ice maker or
other interior components.
Note that the drawer slides in a freezer
compartment will not move as freely as in a
refrigerator compartment because of lower
temperatures.
Ice maker is not working
Does the unit have an ice maker installed?
Is the ice maker system turned on at the
ol panel?
contr
Is the ice container in the correct position
within the freezer drawer compartment?
Is the water supply for the ice maker
connected and operating pr
operly?
There is an odor inside the unit
Clean the unit thoroughly.
Cover all food tightly.
ight bulb needs to be replaced
L
See Lighting Information, page 16.
Shut off power to the unit at the circuit
breaker before replacing light bulbs. Wear
protective gloves when handling bulbs.
You need product information
Call the Sub-Zero Customer Service Department at 800-222-7820 or visit our website,
subzero.com, for planning, installation and
product information.
You need service
If service is necessary, maintain the quality
built into your Sub-Zero unit by calling a
Sub-Zero authorized service center.
To obtain the name and number of a
Sub-Zero authorized service center, check
the Locator section of our website,
subzero.com or call Sub-Zero Customer
Service at 800-222-7820.
When calling for service, you will need the
model and serial number of your unit. Both
numbers are listed on the product rating
plate located inside the cabinet, to the left
of the upper drawer.
Ice is clumping in the ice container
Is the ice being used frequently? Discard
and allow ice to be replenished.
28
TROUBLESHOOTING GUIDE
FREQUENTLY ASKED QUESTIONS
ICE PRODUCTION
MPORTANT NOTE:Make sure that the ice
I
maker system is turned on. If it is, the word
ICE will be displayed in the LCD display on the
lectronic control panel.
e
IMPORTANT NOTE:
The first container filled
with ice should be discarded, as with any new
connection there may be impurities in the ice
from the water supply line.
Q:
My ice maker isn’t producing very much ice.
A:
On average, you can expect a cycle of ice
(eight cubes per cycle) every two hours.
Q:
My ice is freezing together and clumping.
A:
If ice is not used regularly it tends to fuse
together. You may need to discard the ice
and allow ice to be replenished. Some
types of filter systems or incorrect water
pressure issues may cause this condition.
Q:
My ice tastes funny and is discolored.
TEMPERATURE
MPORTANT NOTE:Unless the unit is being
I
serviced, make sure the power for your unit is
on.
Q:
How do I adjust the temperatures?
A:
To adjust temperatures, refer to Temperature Control, page 9.
Q:
What are the suggested temperature
settings?
A:
The recommended settings are 38˚F (3˚C)
for refrigerator zones and 0˚F (-18˚C) for
freezer zones.
Q:
Condensation is forming on the inside and
outside of my unit.
A:
In climates with higher humidity, condensation will form and is considered normal.
Leaving the door open for a long period of
time may also contribute to condensation
forming on the inside your unit.
A:
Sub-Zero Integrated units do not have an
integrated water filtration system. Contact a
local plumber to discuss water filtration
options.
NOISE
Q:
Why do I hear my unit running constantly?
A:
It is nor
mal to hear the operation of fans
and compressors. Sounds will be accentu
ated based on the placement of the unit
and overall room design.
Model 700TF(I) uses a variable speed
compressor. With this high-efficiency
design, it is normal for the compressor to
run continuously and will actually use less
energy than a typical on-off design.
Q:
My unit isn’t cooling properly.
A:
Clean the condenser area as outlined on
page 15.
DOOR OPERA
Q:
Why is my door hard to open?
our unit was designed for an airtight seal.
A:
-
Y
A vacuum seal can form after the door is
TION
closed. Wait several seconds for pressure to
reopening the door.
equalize befor
Q:
The door on my unit is opening too fast and
e
hitting the wall or surrounding cabinets.
A:
The unit may not be leveled pr
operly or a
door stop may be required. To adjust the
built-in door stop, refer to 90-Degree Door
page 17.
Stop,
29
SERVICE INFORMATION
SERVICE INFORMATION
CONTACT
INFORMATION
Sub-Zero
Customer Service:
800-222-7820
Website:
subzero.com
This Use & Care Information book gives you
the tools necessary to preserve food at
ptimum quality in your Integrated unit. Keep
o
doors and drawers closed as much as possible
whenever the unit is operating.
If you do need service, be sure to have the
odel and serial numbers when you call.
m
You’ll find these numbers listed on the product
rating plate located inside the cabinet, to the
left of the upper drawer. For warranty
purposes, you will also need the date of
installation and the name of your Sub-Zero
dealer. Record this information below for
future reference.
Model Number
Serial Number
Installation Date
Sub-Zero Authorized Service Center and Phone
PRODUCT REGISTRATION
egister your new Sub-Zero today so that we
R
may ensure your satisfaction. You may register
by one of the following options:
1)
Mail in the completed Sub-Zero Product
Registration Card.
2)
Register online at
3)
Register by phone by calling the Sub-Zero
subzero.com
.
Customer Service Department at
800-222-7820
.
The model and serial numbers of your unit
are printed on the enclosed Sub-Zero Product
Registration Card. If you provide us with your
e-mail address, we will send you exciting new
product updates and recipes as they become
available, along with information on special
events.
30
Sub-Zero Dealer and Phone
BEFORE CALLING FOR SERVICE
Before calling a Sub-Zero authorized service
center, refer to the Troubleshooting Guide on
pages 27-29. Check the household fuse or
circuit breaker to see if it has been blown or
tripped and that the electrical connection to
the appliance has not been disconnected.
A power outage may also have caused a
disruption in service.
The infor
copyright pr
Inc. Neither this book nor any information or
images contained her
in whole or in par
permission of Sub-Zero Freezer Company, Inc.
©Sub-Zero Freezer Company, Inc. all rights
reserved.
mation and images in this guide ar
ty of Sub-Zer
oper
ein may be copied or used
t without the expr
o Freezer Company,
ess written
e the
S UB-Z ERO F REEZER C OMPANY P RODUCTS
L IMITED W ARRANTY
RESIDENTIAL USE ONLY
ULL FIVE YEAR SEALED SYSTEM WARRANTY
F
LIMITED SIXTH THROUGH TWELFTH YEAR WARRANTY ON THE SEALED SYSTEM
FULL TWO YEAR WARRANTY ON TOTAL PRODUCT*
FULL FIVE YEAR SEALED SYSTEM WARRANTY
For five years from the date of original installation, your Sub-Zero warranty covers all parts and labor
to repair or replace any components that prove to be defective in materials or workmanship in the
ealed system. The sealed system consists of the compressor, condenser, evaporator, drier and all
s
connecting tubing.
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, your Sub-Zero warranty covers all parts and
abor to repair or replace any part of the product, that proves to be defective in materials or work-
l
manship.
LIMITED SIXTH THROUGH TWELFTH YEAR SEALED SYSTEM WARRANTY
From the 6th through the 12th year from the date of original installation, your Sub-Zero warranty
covers all parts that prove to be defective in materials or workmanship in the sealed system (parts
only). The sealed system consists of the compressor, condenser, evaporator, drier and all connecting
tubing.
TERMS APPLICABLE TO EACH WARRANTY
All service provided by Sub-Zero under the above warranty must be performed by an authorized
Sub-Zero service center, unless otherwise specified by Sub-Zero. Service will be provided in the
home during the normal business hours. This warranty applies only to products installed for normal
residential use. Details regarding a non-residential warranty are available upon request.
The warranty applies only to products installed in any one of the fifty states of the United States, the
District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor
to correct any defect caused by negligence, accident or improper use, maintenance, installation,
service or repair, including but not limited to improper removal and reinstallation (whether in the unit
or at a remote location) of the condensing unit.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT
WARRANTIES OR UNDER ANY WARRANTY
SUB-ZERO
ARISING BY OPERA
QUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THESE WARRANTIES
ANY O
OR
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and
you may also have other legal rights, which vary from state to state.
o receive parts an
T
contact y
ment, P. O. Box 44130, Madison Wisconsin, 53744-4130; check the Locator section of our website,
subzero.com, or call 800-222-7820.
* Stainless Steel (classic, platinum and carbon) doors, panels, product frames and stainless interior
surfaces are covered by a limited 60 day parts and labor warranty for cosmetic defects.
* Replacement water filter cartridges are not covered by the product warranty.
WILL PRO
THER WARRANTIES, WHETHER EXPRESS, IMPLIED OR STATUTORY.
our Sub-Zer
VIDE, EITHER UNDER
TION OF LAW. SUB-ZERO WILL NOT BE RESPONSIBLE FOR ANY CONSE-
/or service and the name of the Sub-Zero authorized service center nearest you,
d
o dealer
, distributor or Sub-Zer
THESE
reezer Company
o F
, Customer Service Depart-
31
SUB-ZERO FREEZER COMPANY, INC. P. O. BOX 44130 MADISON, WI 53744-4130 800-222-7820 SUBZERO.COM
2006
/
7002160
6
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