Sub-Zero Steamer Module, IS15/S Use & Care Information Manual

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Page 1

S TEAMER M ODULE

USE &CARE INFORMATION

Page 2

CONTENTS

Introducing the Wolf Steamer Module 3 Safety Instructions and Precautions 4 Wolf Steamer Module Features 6 Wolf Steamer Module Use & Care 7 Wolf Steamer Module Recipes 17 Wolf Troubleshooting Guide 21 Wolf Service Information 22 Wolf Warranty 23

WOLF®is a registered trademark of Wolf Appliance Company, LLC

As you read this Use & Care Information, take particular note of the CAUTION and

ARNING symbols when they appear.

W This information is important for safe and

ficient use of the Wolf equipment.

signals a situation where minor injury or

oduct damage may occur if you do not

pr follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

mation may

In addition, this Use & Car

ANT NOTE which highlights

signal an IMPOR

mation that is especially important.

infor

e Infor

Page 3

INTRODUCING THE WOLF STEAMER MODULE

THANK YOU

Your purchase of a Wolf electric steamer module attests to the importance you place

pon the quality and performance of your

u cooking equipment. We understand this importance and have designed and built your

ooktop module with quality materials and

c workmanship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf electric steamer module.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513.

Your Wolf steamer module is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 23 and refer to it should service become necessary.

IMPORTANT NOTE:

Installation and service

must be performed by a qualified installer or

ervice agency. Warranty service must be

s performed by a Wolf authorized service center.

IMPORTANT NOTE:

ecommended (but not required) for use with

A ventilation hood is

the Wolf electric steamer module.

This steamer module must be installed at least 15" (381) away from a Wolf fryer module, as contact between water and hot oil may cause burns from steam and hot oil.

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

If service is necessary, refer to the model and serial number of the steamer module. Both numbers are listed on the product rating plate located on the underside of the module. Refer to the illustration below.

Location of rating

plate under module

Rating plate location

Page 4

SAFETY INSTRUCTIONS AND PRECAUTIONS

WHAT TO DO

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new steamer module

to reduce the risk of fire, electric shock or injury to persons.

Make certain your unit is properly installed and grounded by qualified personnel.

Use sturdy, properly insulated gloves or pot holders. Dish towels or

other substitutes can become entangled, causing burns. Keep pot holders dry. Wet pot holders create steam and cause burns. Keep pot holders away from open flames when lifting or moving utensils.

Use only the insert pans that accompany the steamer module,

unless otherwise stated in the Use & Care Information.

To eliminate the risk of burns or fire when reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a ventilation hood that projects horizontally a minimum of 5" (127) beyond the bottom cabinets.

This steamer module must be installed at least 15" (381) away from a Wolf fryer module, as contact between water and hot oil may cause burns from steam and hot oil.

Page 5

WHAT NOT TO DO

Children should not be left alone or unattended in an area where the steamer module is being used.

Never allow them to sit, stand or play on or around the steamer at any time. Do not store items of interest to children around or below the steamer.

When using the steamer module, do not touch the steamer

or immediate surrounding areas. These surfaces become extremely hot and could cause burns. Be certain that all controls are turned off by touching the OFF ON touch pad and that the unit has cooled before touching or cleaning any surfaces.

Never leave the steamer module unattended.

Do not heat unopened glass or metal containers of food in the steamer module. Pressure may build

up and cause the container to burst, resulting in serious personal har

or damage to the steamer.

Do not repair or replace any part of the steamer module

unless specifically recommended in literature accompanying this appliance. All service is to be referred to a Wolf authorized service center.

Do not line the steamer module with aluminum foil.

Do not operate the steamer module empty. Always have liquid in the steamer basin first.

Do not use the steamer module for warming a room.

This appliance is for household use

and must not be put to any

only

other use.

This appliance is suitable for use with water or other soup-based liquids.

This appliance must not be

used for deep-frying.

Do not store combustible, flammable or explosive materials near steamer or adjacent cabinets

ease or other flammable

or let

substances accumulate on the steamer.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 6

WOLF STEAMER MODULE FEATURES

STEAMER MODULE FEATURES

odel IS15/S

Integrated design allows for use with multiple modules or cooktop units

Stainless steel top construction with classic

tainless steel finish

s Hidden 2600-watt heating element Illuminated electronic touch controls with

graduated control lighting Large two-gallon (7.6 L) maximum capacity

tub—10-cup capacity for steaming Two stackable stainless steel steamer insert

pans—one solid and one perforated Uses include steaming vegetables, eggs

and custard, double boiling, proofing bread dough, slow cooking, warming food and melting chocolate

Can function as a slow cooker for 8–10 hours

Reversible domed glass lid for easy storage Independent digital timer

igital temperature readout and preheat

D indicator

Electronic drain CSA certified for US and Canada Two and five year residential warranty

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

W OLF WARRANTY

Wolf products are covered by a two and five year

esidential war

r (exclusions apply). See warranty details at the end of this guide.

ranty

MODEL IS15/S

Electric Steamer Module

Reversible domed glass lid

Minimum water level line

Deep drawn pan

Hidden 2600-watt heating element

Illuminated electronic touch controls

Graduated control lighting

Page 7

WOLF STEAMER MODULE USE & CARE

STEAMER MODULE

The Wolf electric steamer module allows steam to surround the food that is being

ooked to prevent a loss of nutrients.

c Steaming also allows food to retain its shape, color and aroma.

The Wolf steamer module has an electronic

emperature control that closely regulates the

t water temperature for optimal cooking performance. The temperature range is 140˚F (60˚C) to HIGH. This provides the ability to proof bread dough, melt chocolate, hold stews for long periods of time, and steam rice and a variety of foods without losing nutrients or flavor.

STEAMER MODULE ASSEMBLY

For storage, position the solid insert pan on top and place both insert pans into the steamer basin with handles aligned. The domed glass lid can be inverted to keep a low profile for storage. Refer to the illustration below.

For stacked alignment, rotate the solid insert pan 90 degrees to the perforated.

VENTILATION OPTIONS

IMPORTANT NOTE:

It is recommended that

you operate the Wolf electric steamer module

ith either a Wolf cooktop or Pro ventilation

w hood or hood liner. Contact your Wolf dealer for details.

Cooktop Wall Hood –

idths in classic stainless steel.

Cooktop Island Hood –

30" (762) or 36" (914)

42" (1067) width in

classic stainless steel.

Pro Wall Hood –

22" (559), 24" (610) or 27" (686) depths and 30" (762) to 66" (1676) widths in classic stainless steel.

Pro Island Hood –

36" (914) to 66" (1676)

widths in classic stainless steel.

Pro Hood Liner –

available in widths to

accommodate 30" (762) to 60" (1524) hoods.

All hoods have welded seams, sealed halogen lighting and removable, dishwasher-safe filters.

IMPORTANT NOTE:

Wolf does not recommend the use of downdraft ventilation with the electric steamer module.

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.

Domed glass lid

Steamer basin

Steamer module assembly

Dimensions in parentheses are in millimeters unless otherwise specified.

Drain outlet

Solid inser

Perforated insert pan

t pan

Page 8

WOLF STEAMER MODULE USE & CARE

OFF ON HIGH CLEAR

TIMER

LOWDRAIN

STEAMER MODULE OPERATION

BEFORE USING FOR THE FIRST TIME

lean your steamer module thoroughly with

C hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil

nd grease left on the surface from the manu-

a facturing process.

Refer to Care Recommendations on page 16. Apply a stainless steel polish to protect the finish and add luster.

During the initial period of use, you may smell a light burning odor or see light smoke. Both these conditions are normal with a new cooktop module.

Water or liquid must be added to the steamer basin before turning the unit on. Serious injury or damage to the steamer module may result when pouring liquid into a heated steamer basin.

MODES OF OPERATION

LOCK MODE

ock mode,all touch pad operations on

InL the control panel are disabled and the heating element is deenergized. A steady glowing light

n the “

touch pad indicates that the unit is

key”

locked. Refer to the illustration below for location of the “

key

” touch pad.

To lock the control panel, touch and hold the “

key

” symbol for 3 seconds. The unit will beep three times and the light in the “

key

” touch pad will illuminate. The control

unit is now in

Lock mode

To unlock the control panel, touch and hold

key

the “ will beep twice and the light in the “

” symbol for 3 seconds. The unit

key

” touch pad will go out. The control unit is now in

Idle mode

IMPORTANT NOTE:

When the unit is powered up for the first time or if there has been a power outage, the steamer module will default to

Lock mode

Do not use abrasive cleaners; they will permanently scratch the surface.

emperatur

LED display

Lock ”key”

touch pad

IDLE MODE

After unlocking the control panel as described in Lock Mode, the unit enters the

Idle mode

operation. The valid touch pad operations are

OFF ON,DRAIN,CLEAR Lock mode“key

Power indicator

bar graph

Drain

touch pad

.”

, ”+” or ”–” and the

emperatur

adjustment

touch pad

Off On

imer LED

display

Clear

touch pad

Touch control panel

Page 9

WOLF STEAMER MODULE USE & CARE

STEAMER MODULE OPERATION

SETTING CONTROLS

he control panel of your electric steamer

T module is illuminated and features touch controls with graduated control lighting and

emperature display. Refer to the illustrations

t below.

To activate the steamer module, first touch the

OFF ON

touch pad on the touch control panel. The power indicator bar graph will begin to blink and show a half-power status. To complete the activation, one of the following must be done while the bar graph is still blinking:

Touch the ”

” symbol to set the temperature to 180˚F (80˚C) and complete the activation.

–

Touch the ”

” symbol to set the temperature to 180˚F (80˚C) and complete the activation.

Touch

HIGH

to set the temperature to full power and complete the activation.

Touch

LOW

to set the temperature to 140˚F

(60˚C) and complete the activation.

To change the power level setting once the unit is activated and the bar graph lights are

o longer blinking:

ouch the ”

symbol to increase the

”

temperature set point. Touch the ”

–

” symbol to decrease the

temperature set point. Touch

HIGH

to increase the temperature set

point to full power. Touch

LOW

to decrease the temperature set

point to 140˚F (60˚C). Touch

OFF ON

to turn the unit off.

HEAT SETTING GUIDE

LOW

Proofing

140˚F (60˚C) Melting chocolate

160˚F (70˚C) Warming

Steaming bread

170˚F (75˚C) Defrosting

Warming (as chafing dish)

190˚F (90˚C) Slow cooking

”+” and ”–”

symbols

HIGH touch pad

LOW touch pad

Touch control panel

Dimensions in parentheses are in millimeters unless otherwise specified.

OFF ON touch pad

200˚F (95˚C) All steamed foods

HIGH

Temperature display

Temperature readout display

Page 10

WOLF STEAMER MODULE USE & CARE

AUTOMATIC DRAIN OPERATION

IMPORTANT NOTE:

The steamer module

must be installed with a drain connection and

ccess to the drain through the base cabinet.

RAINtouch pad operation is functional

only while the unit is in

Idle mode

. The unit

must be unlocked and not in operation. Refer

o the illustration below.

t To activate the drain:

Touch

DRAIN

beep, the light in the

for 3 seconds. The unit will

DRAIN

touch pad will illuminate and the drain valve will open for a period of 2 minutes. This should be enough time to drain a full capacity of water. This operation may be repeated as many times as needed to completely drain the steamer basin.

Touch

DRAIN

again while in the drain mode operation to shut the drain valve. The light in the

DRAIN

touch pad will go out.

TIMER OPERATION

The control panel of the steamer module has an independent 99-minute timer. Refer to the

llustration below. This function can be used

i with or without the unit in operation. However, the steamer must not be in

To start the timer, touch the ”

ymbol until the correct amount of time is

Lock mode

” or ”–”

shown in the timer display. The timer will begin its countdown after a 2 second delay.

A warning beep will sound when the timer has 1 minute left and begins to countdown in seconds starting at 59.

A signal will beep when time has expired and will continue to beep every 30 seconds.

Touch

CLEAR

to reset the timer.

If you do not have a fixed drain connection, use caution when draining hot water from the steamer basin to avoid burns. Use a heat-resistant receptacle with a minimum 2 doors of the base cabinet must be locked.

/2-gallon (7.6 L) capacity. The

DRAIN touch pad

”+” and ”–”

symbols

CLEAR touch pad

Timer display

Touch control panel

Timer controls

Page 11

WOLF STEAMER MODULE USE & CARE

WATER LEVEL SAFETY FEATURE

WATER LOW IN STEAMER BASIN

uring extended use, water in the steamer

D basin may boil off to a level that could damage the unit. If this occurs, the unit will beep three

imes, the light in the ”

t flash and the word “

touch pad will

key”

” will appear in the temperature display. Power to the heating element will be automatically turned off and the unit will enter

Add water to the steamer basin. Touch

Lock mode

CLEAR

to reset the control and begin normal operation once the unit exits

IMPORTANT NOTE:

If the unit has entered

Lock mode

into this safety feature, it may require a few minutes for the electronic sensors to stabilize after water has been added.

NO W ATER IN STEAMER BASIN

If there is no water in the steamer basin and the steamer module is turned on, the unit will

key

beep three times, the light in the ” pad will flash and the word “

” touch

” will appear in the temperature display. Power to the heating element will be automatically turned off and the unit will enter

Lock mode

Add water to the steamer basin. Touch

CLEAR

to reset the control and begin normal operation once the unit exits

Lock mode

TYPE OF WATER

The type of water used in the steamer module will determine how easy the clean up will be.

efer to Care Recommendations on page 16

R for additional information.

Hard water can leave calcium deposits in the steamer basin and will need to be cleaned with

vinegar and water mixture or another cleaner

a especially designed to remove minerals. Let mixtures stand in the basin, then scrub with a nylon brush or dishcloth. Rinse well before using.

Soft water can leave salt deposits in the steamer basin and can be wiped out with a wet cloth. Rinse well before using.

Distilled or reverse osmosis water will leave no deposits in the steamer basin. Clean with soapy water. Rinse well before using.

DRAIN STRAINER

A screen drain strainer is installed into the drain outlet to keep food particles from clogging the drain valve. The strainer should remain in the drain outlet during normal use and cleaning. Lift the drain strainer out and rinse after each use to remove food particles.

IMPORTANT NOTE:

into this safety featur

If the unit has entered

e, it may requir minutes for the electronic sensors to stabilize after water has been added.

Dimensions in parentheses are in millimeters unless otherwise specified.

e a few

Page 12

WOLF STEAMER MODULE USE & CARE

QUICK REFERENCE GUIDE

Food Temp Time Comments

Couscous HIGH 4–5 min

Eggs HIGH 5–7 min

Rice, long HIGH 20–30 min grain or brown

Pasta HIGH Follow

Package

Directions

Bread 160˚F (70˚C) 5–60 min

Use solid insert pan.

se equal amounts

U couscous and water.

Break each egg into greased custard cup. Place cups in perforated insert pan after preheating water. Cover with lid and steam until egg white is firm.

Use solid insert pan. Use 25 percent less water than rice.

Use perforated insert pan. Refer to Steaming Tips on page 13.

Use perforated insert pan. Serve bread immediately after steaming.

STEAMING OPERATION

Fill the steamer basin with water or soup stock until level with the minimum water

evel line.

over the steamer basin with the glass lid

2)C

to speed the heating process.

Touch

OFF ON HIGH

to turn the unit on.

to set the temperature and

preheat.

When preheating, the actual temperature and set point will toggle back and forth. Once the set point is reached, the steamer will beep once, the display will show the set point temperature, and preheat will disappear from the temperature display.

Once preheat is finished, add food to the perforated insert pan and place the pan in the steamer basin. Cover with the glass lid and steam to desired doneness. Refer to the chart on page 13 to estimate steam cooking times.

Remove the insert pan from the steamer basin using dry pot holders.

Chocolate 140˚F (60˚C) 6–15 min

Use solid insert pan and preheat. Break into small pieces and stir often until just melted.

Touch

OFF ON

When placing an insert pan into the steamer basin after steaming has begun, use dry pot holders to protect hands from steam burns.

to turn the unit off.

Page 13

WOLF STEAMER MODULE USE & CARE

STEAMING TIPS

Cooking with steam is a healthy and efficient way to prepare food.

The steamer module can be used with

ither the solid or perforated insert pan.

e Always preheat the steamer module except

when slow cooking. It is recommended that you keep the

domed glass lid on the steamer module during cooking time. This allows foods to cook quicker and keeps heat and water condensation run off underneath the glass lid.

When steaming food, use a minimum of 10 cups (2.4 L) and a maximum 12 cups (2.8 L) water in the steamer basin.

When preparing pasta, fill the steamer basin to the lip where the insert pans rest, or approximately 2 gallons. Use the perforated insert pan to cook and drain pasta when done. The insert pan has a capacity of 14 cups (3.3 L) cooked pasta or 6 cups (1.4 L) dry pasta.

Remove large particles of food before draining the steamer basin.

If water is added during the cooking cycle, the safety mode may be initiated. Refer to Water Level Safety Feature on page 11.

STEAMING GUIDE

NOTE: Use perforated insert pan for steaming.

ood Amount Time

FRESH FOODS

Asparagus 1 lb (.5 kg) 6–8 min

2 lb (.9 kg) 8–10 min

roccoli, flowerettes 1 lb (.5 kg) 5–6 min

2 lb (.9 kg) 10–12 min

Carrots, 1/4" (6) slices 1 lb (.5 kg) 10–12 min

2 lb (.9 kg) 16–18 min

Cauliflower, flowerettes 1 lb (.5 kg) 9–11 min

2 lb (.9 kg) 15–17 min

Corn on the Cob, husk removed 7–8 ears 15–18 min

Eggplant, 1/2" (13) slices 2 lb (.9 kg) 2–4 min

Fish, 1/2" (13) thick 1 lb (.5 kg) 10–12 min

Green Beans, fresh 1 lb (.5 kg) 8–10 min

2 lb (.9 kg) 12–14 min

Kohlrabi, 1/4" (6) slices 1 lb (.5 kg) 10–12 min

2 lb (.9 kg) 15–17 min

Potatoes, baby red 1 lb (.5 kg) 15–17 min

2 lb (.9 kg) 20–22 min

Rutabaga, 1/4" (6) slices 1 lb (.5 kg) 10–12 min

2 lb (.9 kg) 15–17 min

Sugar Snap Peas 1 lb (.5 kg) 8–10 min

Spinach 1 lb (.5 kg) 2–4 min

forated insert pan as a bamboo

Use the

per

steamer. Place food in the insert pan and

cover Be sure to empty and clean the steamer

basin after each use. Food and mineral deposits can cause corrosion.

When hot, do not place the glass lid on a cold surface or under cold running water. It may crack. Replace the glass lid if it is damaged.

Dimensions in parentheses are in millimeters unless other

wise specified.

FROZEN VEGETABLES

Corn on the Cob

Mixed Vegetables 1 lb (.5 kg) 14–16 min

Peas 1 lb (.5 kg) 10–12 min

DEFROSTING AT 170˚F (75˚C)

Beef Chuck Roast

Chicken Breasts 1 lb (.5 kg) 20–25 min

Fish, 1" (25) thick

2 ears 15–17 min

3 lb (1.4 kg)

1 lb (.5 kg) 20 min

appr

/2 hrs

Page 14

WOLF STEAMER MODULE USE & CARE

DEFROST OPERATION

Fill the steamer basin with water until level with the minimum water level line.

Cover the steamer basin with the glass lid

o speed the heating process.

Touch

OFF ON

Set temperature at 170˚F (75˚C) and preheat.

When preheating, the actual temperature

to turn the unit on.

and set point will toggle back and forth. Once the set point is reached, the steamer will beep once, the display will show the set point temperature, and preheat will disappear from the temperature display.

Once preheat is finished, add food to the perforated insert pan and place the pan in the steamer basin. Cover with the glass lid and steam until defrosted.

Remove the insert pan from the steamer basin using dry pot holders.

Touch

OFF ON

to turn the unit off.

SLOW COOKING OPERATION

Fill the steamer basin with 16 cups (3.8 L) water, so water will reach the bottom of the

nsert pan and up the sides slightly.

dd food to the solid insert pan. Add up to

2)A

7 cups (1.7 L) liquid to be cooked. Make sure the food is completely covered with

iquid.

Cover the insert pan tightly with heavy plastic wrap and then with heavy-duty foil.

Place the insert pan in the water in the steamer basin.

Touch

OFF ON

Set temperature at 190˚F (90˚C).

Cover with the glass lid and slow cook food

to turn the unit on.

for 8–10 hours or until meat and vegetables are tender.

Remove the insert pan from the steamer basin using dry pot holders.

Touch

OFF ON

to turn the unit off.

DEFROSTING TIPS

When defrosting, always preheat the water to 170˚F (75˚C).

Add water only to the minimum water level line in the steamer basin. Watch the food carefully so edges do not begin to cook.

Some foods, such as frozen peas, corn and mixed vegetables, do not need to be defrosted before steaming.

Meat will need to be defrosted first before cooking.

Page 15

WOLF STEAMER MODULE USE & CARE

PROOFING OPERATION

Fill the steamer basin with water until level with the minimum water level line.

Cover the steamer basin with the glass lid

o speed the heating process.

Touch

OFF ON

Set temperature at 140˚F (60˚C) and preheat.

When preheating, the actual temperature

to turn the unit on.

Once preheat is finished, place the bread dough in bowl, greasing the top. It is not necessary to cover the bowl. Place the bowl in the perforated insert pan and place the pan in the steamer basin.

Cover with the glass lid. Proof bread dough until it is doubled in bulk (approximately

/2–1 hour).

WARMING OPERATION

Fill the steamer basin with water until level with the minimum water level line.

Cover the steamer basin with the glass lid

o speed the heating process.

Touch

OFF ON

Set temperature at 160˚F (70˚C) to 165˚F

to turn the unit on.

(75˚C) and preheat.

Once preheat is finished, add food to the solid insert pan and place the pan in the steamer basin.

Cover with the glass lid and keep food in the steamer module until ready to serve. This will keep food at above 140˚F (60˚C) for long periods of time.

Repeat rising procedure a second time in the pans in which the dough will be baked.

Remove the insert pan from the steamer basin using dry pot holders.

Touch

OFF ON

to turn the unit off.

SABBATH MODE

Prepare the food and place in the solid insert pan. Food may be heated first to 140˚F (60˚C) or left at room temperatur

Follow the Slow Cooking Operation steps on page 14. The steamer module will remain on until the steamer basin runs dry and the unit is automatically turned off without adjusting the controls.

Do not use higher temperature settings. The water will evaporate, causing a boil dry condition in the unit.

Dimensions in parentheses are in millimeters unless other

wise specified.

Page 16

SIGNATURE POLISH

WOLF STEAMER MODULE USE & CARE

CARE RECOMMENDATIONS

COMPONENT CARE RECOMMENDATION

AUTION:Make sure the steamer module is off and all surfaces are cool

omed Glass Lid

Glass

before cleaning any part of the unit.

The reversible domed glass lid can be placed in the dishwasher or cleaned

ith warm soapy water, then rinsed and thoroughly dried.

Signature Polish is available from Signature Limited Laboratory, P. O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).

Steamer Module Frame

Stainless steel

Steamer Basin

Stainless steel

Exterior Cleaning:

Use a soft, nonabrasive stainless steel cleaner like Signature Polish (see side note) and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dr

y microfiber cloth. All work should follow the same grain direction as the finish. Best results are obtained by keeping the cloth in continuous contact with the metal.

For best results, wipe up spills and spatters as they occur and immediately after the module has cooled. If splatters are allowed to dry, they may permanently damage or stain the finish.

CAUTION:

Do not use abrasive cleaners (e.g., Scotch-Brite or Soft Scrub);

they will permanently scratch the surface.

After emptying the water from the steamer basin, pour 4 quarts (3.8 L) water with dish soap into the empty basin. Scrub with a nylon brush. Rinse well and drain. Dry thoroughly.

Hard water calcium deposits:

Clean with white vinegar and water or a cleaner designed to remove minerals. Let mixture stand in the steamer basin, then scrub with a nylon brush or dishcloth. Rinse well.

Soft water salt deposits: WARNING:

Pay particular attention to the drain outlet and manual valve

Wipe out with a wet cloth. Rinse well.

when emptying, as water may be hot. Allow unit to cool.

Insert Pans

Stainless steel

Control Panel

Ceran glass

Both the solid and perforated insert pans can be cleaned by hand with warm soapy water or placed in the dishwasher

Use warm soapy water with a soft cloth to remove fingerprints and residual food and water stains fr

om the contr

ol panel. Apply cleaner to the cloth before wiping panel. Do not use aggressive commercial cleaners, as they may damage the assembly

Page 17

WOLF STEAMER MODULE RECIPES

PORK VEGETABLE BUNS

akes 18 buns

uns:

1 Tbsp (15 g) sugar 1 pkg (8 g) active dry yeast

ups (360 ml) water, 105˚F–115˚F

/2 c

(40˚C–45˚C)

4 cups (480 g) flour 1 Tbsp (15 g) salt 1 tsp (5 ml) oil

Filling:

2 Tbsp (30 ml) sesame oil 2 cups (170 g) broccoli slaw 1 lb (.5 kg) ground pork 2 green onions, chopped

/4 cup (60 ml) soy sauce

2 tsp (6 g) cornstarch

/2 tsp (2 g) ground ginger

To make dough:

Mix 1 tablespoon (15 g) sugar and yeast in water. Let stand 10 minutes or until foamy. Combine flour, salt and oil in 14-cup food processor bowl. Start food processor running and slowly pour yeast mixture into food processor bowl. Process until dough forms. Allow processor to knead dough for 45 seconds. Remove dough from bowl and place in glass bowl. Pour 10 cups (2.4 L) water into the steamer basin. Preheat the Wolf steamer module at 140˚F (60˚C). Place bowl on perforated insert pan in steamer. Let rise for 30 minutes to 1 hour or until doubled in bulk. Turn out onto a floured surface. Cover with a cloth and let stand 3 to 5 minutes.

o make filling:While dough is rising, heat

wok on high for approximately 5 minutes, or until hot. Add sesame oil. Add pork and cook 1

o 2 minutes, breaking up meat as it cooks.

t Add slaw and onions; continue to cook for 3 to 4 minutes or until pork is no longer pink.

ombine soy sauce, cornstarch and ginger and

C mix into meat mixture. Continue to cook in wok until all liquid is absorbed. Let cool completely.

To make buns:

Divide dough into 18 pieces and shape into balls. Allow dough to relax for approximately 15 minutes, then roll each into a 4" (102) diameter circle on floured surface. Place approximately 2 tablespoons (30 g) filling in center of each ball. Pleat edges of circle, lifting sides over filling and twist together at the top. Repeat with remaining dough and filling. Arrange 9 buns on greased perforated insert pan, leaving 1" (25) between each bun. Repeat with remaining buns, placing them under a damp cloth. Heat the steamer module at HIGH, covered with the glass lid. After reaching temperature, carefully place insert pan in steamer. Cover with the glass lid. Steam 12–14 minutes or until dough is done. Remove from insert pan and repeat with remaining buns. Serve hot.

Dimensions in parentheses are in millimeters unless other

wise specified.

Page 18

WOLF STEAMER MODULE RECIPES

STEAMED BROCCOLI AND DIP

akes 10 servings

ngredients:

1–2 lbs (455–910 g) broccoli flowerettes

/3 cup (80 ml) Italian or Russian salad

dressing or cheese dip

Pour 10 cups (2.4 L) water in the steamer basin. Heat the Wolf steamer module at HIGH, covered with the glass lid. Place broccoli around the edge of the perforated insert pan. In the center, fill a custard cup with either the salad dressing or cheese dip. Carefully place the insert pan in the steamer. Cover with the glass lid. Steam for 6 minutes or until broccoli is crisp-tender.

Note:

To melt butter in a custard cup at the same time as the broccoli, heat the broccoli for 4 minutes before adding the custard cup with butter. Butter can be seasoned with garlic salt.

SLOW-COOKED HERBED POT ROAST

akes 6 servings

ngredients:

3 lbs (1.4 kg) chuck roast, excess fat

trimmed cups (720 ml) red wine

3 2 cups (240 ml) water 4 cloves garlic, smashed 2 tsp (10 g) kosher or sea salt

/2 tsp (2 g) black pepper 1 stalk celery 8 sprigs fresh thyme

/2 lbs (.7 kg) red potatoes, each cut in half

1 3 carrots, cut into 2" (51) pieces 1 bay leaf

Combine roast, wine, water, garlic salt and pepper in large bowl and marinade for 12 hours. Tie celery and thyme together with string. In solid insert pan, add roast with marinade, potatoes, carrots, celery with thyme and bay leaf. Cover tightly with heavy plastic wrap. Cover tightly again with heavy-duty foil. Pour 16 cups (3.8 L) water into the steamer basin. Place the insert pan on top. The water should come around the sides, but not over the top. Cover with the glass lid. Heat the Wolf steamer module at 190˚F (90˚C) for 8 to 10 hours.

Note:

If you like the concentrated flavor of the juices, strain liquid through a fine mesh strainer, remove celery bundle and skim any fat from the top. Pour the liquid into a large saucepan and cook until the juices are reduced by half. Adjust seasonings if needed. Add the meat and vegetables back to the pan to heat through.

Page 19

WOLF STEAMER MODULE RECIPES

SLOW-COOKED SAUCEY SPARE RIBS

akes 4 servings

ngredients:

1 cup (240 ml) barbecue sauce 1 tsp (3 g) fresh ground black pepper

sp (2 g) ground allspice

/2 t

/2 tsp (2 g) onion powder

1 rack of pork spare ribs

Mix barbecue sauce, pepper, allspice and onion powder together. Cut rib rack in half. Place ribs on 24" (610) piece of heavy plastic wrap. Coat ribs with half of the sauce on each side and wrap in plastic wrap. Wrap ribs again in heavy plastic wrap, then in heavy-duty aluminum foil. Place in solid insert pan. Pour 16 cups (3.8 L) water into the steamer basin. Place insert pan in steamer. Cover with the glass lid. Heat the Wolf steamer module to 190˚F (90˚C) and cook for 6 to 7 hours or until ribs are very tender.

AROMATIC POACHED FISH

akes 2 servings

ngredients:

/2–1 lb (.2–.5 kg) fish, cleaned and defrosted

1 lemon, thinly sliced

carrot, cut into

/2"

(13) slices 4 bay leaves 6 sprigs fresh thyme 1 stalk celery, cut into

/2" (13) slices 5 peppercorns 1 cup (240 ml) white wine

Place 15 cups (3.5 L) water into the steamer basin. Heat the Wolf steamer module at 200˚F (95˚C), covered with the glass lid. Place perforated insert pan in steamer. Add all ingredients. Cover with the glass lid. Cook until the fish is tender, 10 to 15 minutes, depending on the thickness of the fish. Remove the insert pan and carefully remove the fish.

Note:

To make a great barbecue sauce from the juices that are in the plastic/foil packet, place them in a saute pan along with 1 cup (240 ml) barbecue sauce and reduce until thick. You can also char the ribs on a grill, coating them with the barbecue sauce.

AROMATIC ROOM FRESHENER

Ingredients:

Fresh herbs Citrus slices Bay leaves

Pour 10 cups (2.4 L) water into the steamer basin. Add herbs, citrus slices and/or bay leaves. Heat the Wolf steamer module at HIGH. Steam for 5 to 10 minutes. If desired, turn heat down to 200˚F (95˚C) and leave in for 2 to 3 hours more.

Dimensions in parentheses are in millimeters unless other

wise specified.

Page 20

WOLF STEAMER MODULE RECIPES

STEAMED CUSTARD

akes 4 servings

ngredients:

4 large eggs

/3 cups (160 g) sugar

ups (320 ml) milk

/3 c 2 tsp (10 ml) vanilla Nutmeg, ground

Pour 10 cups (2.4 L) water into the steamer basin. Heat the Wolf steamer module at HIGH, covered with the glass lid. Whisk together eggs and sugar until light and frothy. Beat in milk and vanilla. Pour into four greased ceramic custard cups, sprinkle tops with nutmeg. Cover each tightly with aluminum foil. Place cups in perforated insert pan. After steamer has reached HIGH, carefully place insert pan in the steamer. Cover with the glass lid. Steam for 10 to 12 minutes, or until the center is slightly soft. Remove the foil and allow the custard to cool for a few minutes. Cover with plastic wrap and refrigerate for at least 2 hours. Serve chilled topped with fruit or whipped cream.

For Crème Brûlée:

Follow the directions above, steaming the custard 10 minutes or just until set. After refrigerating, sprinkle approximately 2 teaspoons (10 g) sugar on each. Heat the top with a blow torch until the sugar has hardened. Serve immediately.

CLASSIC CHOCOLATE TRUFFLES

akes 3 dozen

ngredients:

12 oz or 2 cups (340 g) semi-sweet

chocolate chips

up (114 g) butter, cut into 4 pieces

/2 c

/3 cup (75 ml) water

1 tablespoon (15 ml) black raspberry

liqueur, or other liqueur

1 egg yolk

/4 cup (90 g) cocoa powder

Pour 10 cups (2.4 L) water into the steamer basin. Heat the Wolf steamer module to 140˚F (60˚C), covered with the glass lid. In solid insert pan, place chips, butter, water and liqueur. Place insert pan in steamer. Heat until chocolate and butter are melted, approximately 10 minutes, stirring as little as possible. Remove insert pan from the steamer and gently whisk in egg yolk until just combined. Place insert pan in refrigerator for approximately 1 hour. When chilled, scoop chocolate by tablespoon (15 ml) and roll into a ball. Place balls on a waxed paper lined baking sheet. Repeat until all mixture is used. Refrigerate until firm. Roll in cocoa and serve. Store in refrigerator.

Page 21

WOLF TROUBLESHOOTING GUIDE

TROUBLESHOOTING GUIDE

PROBLEM PROBABLE CAUSE CORRECTION

othing works

”Lo” appears in temperature display

teamer module is not Have electrician verify that

S connected to proper electrical proper voltage is being applied circuit. to steamer module.

Fuse is blown or circuit Have electrician replace fuse or

reaker is tripped. reset circuit breaker.

No electricity supplied to Have electrician check house steamer module. power supply.

Steamer module is in Unlock the control panel Lock mode. (see page 8).

Steamer module was started Follow instructions for Water with no water. Level Safety Feature on page 11.

Steamer basin water level Follow instructions for Water is too low. Level Safety Feature on page 11.

Dimensions in parentheses are in millimeters unless other

wise specified.

Page 22

WOLF SERVICE INFORMATION

SERVICE INFORMATION

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

When requesting information, literature, replacement parts or service, always refer to

he model and serial number of your steamer

t module. Both numbers are listed on the product rating plate located on the underside

f the module. Refer to the illustration on

o page 3. Record the rating plate information below for future reference.

Model Number

Serial Number

Installation Date

Wolf Authorized Service Center and Phone

Wolf Dealer and Phone

BEFORE CALLING FOR SERVICE

PRODUCT REGISTRATION

egister your new Wolf product today so that

R we may ensure your satisfaction. You may register by one of the following options:

Mail in the completed Wolf Product Registration Card.

wolfappliance.com

Customer Service Department at

800-332-9513

The model and serial numbers of your appliance are printed on the enclosed Wolf Product Registration Card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events.

Before calling your Wolf authorized service center, refer to the Troubleshooting Guide on page 21. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disr

vice.

ser

uption in

The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc.

ved.

eser

Page 23

W OLF A PPLIANCE P RODUCTS

L IMITED W ARRANTY

ESIDENTIAL USE ONLY

FULL TWO YEAR WARRANTY*

or two years from the date of original installation, your Wolf Appliance product warranty covers all

F parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance Company under the above warranty must be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf

ppliance Company. Service will be provided in the home during normal business hours.

LIMITED THIRD THROUGH FIFTH YEAR WARRANTY

From the third through fifth year from the date of original installation, Wolf Appliance Company will repair or replace the following parts that prove to be defective in materials or workmanship. Labor to

emove and replace defective parts is not covered. Wolf Appliance Company recommends that you

r use a Wolf Appliance authorized service center to perform such service.

Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),

Electronic Control Boards, Magnetron Tubes and Induction Generators

LIMITED LIFETIME WARRANTY

For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood that rusts through due to defective material or workmanship. Labor to remove and replace defective parts is not covered. Wolf Appliance Company recommends that you use a Wolf Appliance authorized service center to perform such service.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE COMP WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, LLC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR

ATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state.

o receive parts an

T nearest you, contact Wolf Appliance Company, LLC, P.O. Box 44848, Madison, Wisconsin 53744; check the Locator section of our website, wolfappliance.com, or call 800-332-9513.

Stainless Steel (classic

* limited 60 day parts and labor warranty for cosmetic defects.

ANY

/or service and the name of the Wolf Appliance authorized service center

, platinum and carbon) doors, panels and product frames are covered by a

WILL PRO

, LLC

VIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY

Page 24

OLF APPLIANCE COMPANY, LLC P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM

807565

3/2006