Features and specications are subject to change at any
time without notice. Visit wolfappliance.com/specs for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions may
1
vary by ±
/8" (3). Dimensions in parentheses are millimeters
unless otherwise specied.
WOLF BUILT-IN OVENS
L Series Ovens
Since their introduction a few short years ago, Wolf L series
electric ovens have taken the culinary world by storm—and
not just for their stylish cobalt blue interior and 10 cooking
modes. Thanks to a Wolf innovation called dual convection, the L series delivers faster, more consistent results for
baking, roasting, broiling—even drying fruits. Wolf L series
ovens are crafted of stainless steel in framed and unframed
door styles with tubular handles.
KEY FEATURES
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Rotating control panel.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Spring and damper door hinge for quiet, effortless
Stainless models now feature a redesigned stainless steel
touch-action control panel, helping to create great meals
with ease, as well as adding a striking design feature to the
kitchen. Smart technology gives the E series ten cooking
modes, with Wolf’s innovative dual convection in single
ovens and in the upper unit of double ovens. E series ovens
can be installed ush with cabinets for a contemporary,
integrated look. Wolf E series ovens are crafted of stainless
steel. Tubular oven handles have been updated to match the
rest of the new Wolf cooking appliance offering, providing a
more cohesive family look.
KEY FEATURES
• Stainless steel touch control panel.
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Balanced door hinge system for smooth opening and
" (25) for professional and transitional models and 11/4" (32) for contemporary model.
SPECIFICATIONS
INTERIOR CAPACITYCU FT (L)
30" Oven4.5 (127)
INTERIOR DIMENSIONSWHD
30" Oven25" (635)161/2" (419)19" (483)
AHAM overall volume.
wolfappliance.com | 7
WOLF BUILT-IN OVENS
Planning Information
The oven can be installed in a standard or ush inset
application. If a cooktop is being installed above an oven,
a minimum of
the electrical supply within the oven opening may require
additional cabinet depth. Refer to the chart below.
Finish the edges of the opening. They may be visible when
the door is open.
For ush inset installations, a minimum
required on all sides. To ensure consistent
each corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT
Single Oven250 lb (115 kg)
Double Oven400 lb (181 kg)
TRIM OVERLAPTOPBOTTOMSIDES
30" E Series Oven
30" L Series Oven
36" L Series Oven
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustration for your specic installation on the following pages. For ease of installation, the electrical supply for the oven can be placed in an
adjacent cabinet within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supplygrounded, 240/208 V AC, 60 Hz
Service30 amp dedicated circuit
Conduit4'
Total Amps21
Max Connected Load5.1 kW
Min Supply WireL1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supplygrounded, 240/208 V AC, 60 Hz
Service50 amp dedicated circuit
Conduit5'
Total Amps37
Max Connected Load8.9 kW
Min Supply WireL1, L2, ground—10 AWG
(1.2 m), 3' (.9 m) for SO36U
(1.5 m)
8 | Wolf Customer Care 800.222.7820
SIDE
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit
ill be visible and should be finished to match cabinetry.
(25) for professional and transitional models and 1
.
1
/4" (32) for contemporary model.
FRONT VIEW
wolfappliance.com | 13
WOLF BUILT-IN OVENS
SIDE
NOTE: Minimum base support for steam oven 100 lbs
Electrical supply for steam oven must be located in adjacent cabinet within 3'
Location of electrical supply within E series oven opening may require additional cabinet depth
Dashed line represents profile of unit
NOTE: Minimum base support for steam oven 100 lbs
Electrical supply for steam oven must be located in adjacent cabinet within 3'
Location of electrical supply within E series oven opening may require additional cabinet depth
Dashed line represents profile of unit.
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN
ill be visible and should be finished to match cabinetry.
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
(45 kg) and E series oven 250 lbs (113 kg).
FRONT VIEW
(.9 m) of opening.
.
wolfappliance.com | 15
WOLF BUILT-IN OVENS
SIDE
*W
**1"
NOTE: Minimum base support for steam oven 100 lbs
Electrical supply for steam oven must be located in adjacent cabinet within 3'
Location of electrical supply within E series oven opening may require additional cabinet depth
Dashed line represents profile of unit
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN AND WARMING DRAWER
ill be visible and should be finished to match cabinetry.
(25) for professional and transitional models and 1
.
1
/4" (32) for contemporary model.
(45 kg) and E series oven 250 lbs (113 kg).
16 | Wolf Customer Care 800.222.7820
1" (25)
FRONT VIEW
(.9 m) of opening.
.
WOLF BUILT-IN OVENS
*W
**1"
NOTE: Minimum base support for E series oven 250 lbs
Location of electrical supply within E series oven opening may require additional cabinet depth
Dashed line represents profile of unit
SIDE
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH DRAWER MICROWAVE AND WARMING DRAWER
ill be visible and should be finished to match cabinetry.
(25) for professional and transitional models and 1
.
1
/4" (32) for contemporary model.
(113 kg).
1" (25)
FRONT VIEW
.
wolfappliance.com | 17
WOLF BUILT-IN OVENS
*W
**1"
NOTE: Minimum base support for E series oven 250 lbs
Location of electrical supply within E series oven opening may require additional cabinet depth
Dashed line represents profile of unit
SIDE
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH MICROWAVE AND WARMING DRAWER
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam to
achieve superior results—from breads and roasts to delicate
shes, seafood and vegetables. Wolf combines the benets
of convection and steam for the most innovative steam oven
on the market today. Virtually any dish prepared in a conventional oven, range or microwave can also be prepared
in the Wolf convection steam oven—with more control. Trim
kits designed to match L series and E series ovens, allow for
a standard or ush inset installation.
KEY FEATURES
• Convection and steam heat with ve cooking modes for
superior control.
• Stainless steel side trim to match L and E series ovens
allow for a standard or ush inset installation.
• Temperature probe, perforated and solid stainless
The convection steam oven can be installed with or without
side trim in a standard or ush inset application. A minimum
base support of 100 lbs
(45 kg) is required. The electrical
supply for the oven must be located in an adjacent cabinet.
The oven has face trim on the top and both sides that will
overlap stiles and rails. Refer to the chart below for trim
overlaps with and without side trim. For ush inset installa-
1
tions, a minimum
/8" (3) reveal is required on all four sides.
The Wolf convection steam oven with side trim is designed
and agency approved for installation with Wolf cooktops,
built-in ovens, microwaves and warming drawers only. If
installed above or below an E series oven in a ush inset
ill be visible and should be finished to match cabinetry.
.
A
(.9 m) of opening.
5
/16"(8)
1
/8" (3)
W
FLUSH INSET WIDTH
FRONT VIEW
EE
FLUSH INSET WIDTH
MODELWA
24" Oven233/4" (603)
With 30" Trim301/8" (765)315/16" (100)
24 | Wolf Customer Care 800.222.7820
3
/4" (19)
WOLF MICROWAVE OVENS
Microwave Ovens
As true cooking instruments, Wolf microwave ovens have
features that make fast meals better meals. Drawer microwave ovens can be conveniently located undercounter, in a
corner or below an oven. They can be installed in a standard
or ush inset application. Wolf also offers both a roomy,
powerful standard microwave and a convection model that
can microwave, broil and cook in three convection modes.
Trim kits to match Wolf ovens are available through an
authorized Wolf dealer.
KEY FEATURES
• Large-capacity interior.
• Drawer microwaves now accommodate 20–22 oz cups,
perfect for reheating coffee.
• Built-in or freestanding option for design versatility
Wolf drawer microwave ovens can be installed in a standard
or ush inset application. The cabinet must be able to support 125 lbs
Finish the edges of the opening. They may be visible when
the drawer is open.
For ush inset installations, a minimum
required on the top and sides and
A sales accessory is required to direct air away from the
unit. Accessories are available through an authorized Wolf
dealer. For local dealer information, visit the nd a showroom section of our website, wolfappliance.com. To ensure
consistent reveals, each corner of the opening must be
exactly 90°.
Wolf convection and standard microwave ovens can be
used freestanding or built into cabinetry using accessory
trim to match Wolf L series or E series ovens. Trim kits are
avail able through an authorized Wolf dealer.
For freestanding applications, a minimum 2"
required at the top, rear and sides of the microwave oven for
air circulation.
(57 kg).
1
/8" (3) reveal is
11
/16" (18) on the bottom.
5
/16" (8)
1
/16" (2)
3
/4" (19)37/8" (98)
5
/16" (8)
1
/16" (2)
(51) space is
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. The receptacle may also be located
in an adjacent cabinet within reach of the power cord. An
access hole must be provided through the cabinet for the
power cord. A separate circuit, servicing only this appliance
is required. A ground fault circuit interrupter (GFCI) is not
recommended and may cause interruption of operation.
Refer to the illustration below for minimum power cord plug
clearance.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord4'
3"
(76)
MINIMUM CORD
CLEARANCE
(1.2 m)
TRIM OVERLAP
27" E SERIES TRIMCONVECTIONSTANDARD
Top
Bottom
Sides
30" L / E SERIES TRIMCONVECTIONSTANDARD
Top
Bottom
1
3
/4" (19)
13
/16" (21)
1
3
/4" (19)
/4" (6)
/4" (6)
9
/16" (14)
11
/16" (17)
13
/16" (21)
9
/16" (14)
11
/16" (17)
Sides13/16" (30)13/16" (30)
36" L SERIES TRIMCONVECTIONSTANDARD
Top
Bottom
Sides1
3
/16" (5)NA
13
/16" (21)NA
1
/4" (32)NA
28 | Wolf Customer Care 800.222.7820
Power cord clearance.
WOLF MICROWAVE OVENS
SIDE
NOTE: All dr
Dashed line represents profile of unit
Drawer Microwave Oven
STANDARD INSTALLATION
22" (559)
OPENING
DEPTH
ANTI-TIP BLOCK
BASE SUPPORT
VIEW
awer microwave ovens require the same opening dimensions.
Wolf warming drawers are designed to take care of prepared foods until it’s time to serve them. You can adjust the
temperature, keeping moist foods moist and crisp foods
crisp. Warming drawers are ideal for proong dough. Drawer
fronts are available to match the look of Wolf ovens, sealed
burner rangetops and outdoor grills. The integrated drawer
front allows for a custom wood panel and handle. Model
WWD30O, approved for outdoor installations, is ideal for
any outdoor kitchen.
KEY FEATURES
• Model WWD30O is CSA approved for outdoor
applications.
• 850-watt heating element with temperature control range
(25°C) to 200°F (95°C).
of 80°F
• Spacious 1.5 cu ft
(42 L) interior capacity.
• Preset, four-hour automatic shutoff.
• Hidden electronic touch controls for sleek appearance.
• Ball-bearing drawer glides for smooth, full extension.
• UL approved for warming towels.
• Accessory six-piece container set available.
WARMING DRAWER FRONTS
L SERIES
Tubular Handle
E SERIES
Transitional
Professional
Contemporary
INTEGRATED
Custom Panel
Professional (2" thick) 36" Professional (2" thick)
Wolf warming drawer fronts allow for many design options,
but the warming drawer itself will be the same for all
applications.
(51) thick drawer front with pro handle, in 30"and 36"
The 2"
widths, is designed to be installed below a sealed burner
rangetop or outdoor gas grill, so the panel aligns properly
with the front of the rangetop or grill. Dimensions for the
warming drawer remain the same, even though the drawer
front may be wider to match a Wolf 36" oven, sealed burner
rangetop or outdoor grill.
Transitional11/8" (29)31/2" (89)
Professional (1" thick)11/8" (29)31/2" (89)
Professional (2" thick)21/8" (54)41/2" (114)
Contemporary13/8" (35)33/4" (95)
INTEGRATED DRAWER FRONT
CUSTOM PANELWHD
Typical Dimensions297/8" (759)103/8" (264)
Min Thickness
3
/4" (19)
5
/8" (16)
SPECIFICATIONS
INTERIOR CAPACITYCU FT (L)
Warming Drawer1.6 (45)
INTERIOR DIMENSIONSWHD
Warming Drawer25" (635)6" (152)18" (943)
34 | Wolf Customer Care 800.222.7820
WOLF WARMING DRAWERS
Planning Information
The warming drawer must be installed with a Wolf drawer
front, avail able through an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com. Specic installation instructions are included with the drawer front.
The warming drawer platform must be able to support 200
(91 kg). The platform must be a minimum of 1" (25) above
lbs
the toe kick to allow for the
5
/8" (16) trim overlap.
For a standard installation, the drawer collar and front panel
sit proud of the cabinet face frame. A recessed installation
3
requires the cabinetry be recessed by
/16" (5) so the collar
is ush with the cabinet face frame but the drawer front
will sit proud. A ush inset installation (excludes L series)
requires the drawer collar and front panel be recessed to be
ush with surrounding cabinetry. Refer to illustrations on the
following pages for minimum cabinet dimensions for your
specic installation.
NOTE: Dimensions provided allow for
Location of electrical supply within opening may require additional cabinet depth
Dashed line represents profile of unit.
WOLF WARMING DRAWERS
Warming Drawer
FLUSH INSET INSTALLATION
1" (25)
OR
11/4" (32)**
(610)
24"
FLUSH INSET
DEPTH
FINISHED
CLEATS*
ANTI-TIP BLOCK
107/8"
(276)
FLUSH INSET
HEIGHT
BASE SUPPORT
VIEW
ill be visible and should be finished to match cabinetry.
(25) for professional and transitional models and 1
1
/4" (6) reveal for proper air flow.
1
/4" (32) for contemporary model. Custom front panel depth is dependent on panel thickness.
Ultrafast. Exceptionally energy efcient. Induction cooking
has been popular among European chefs and homeowners
for decades. Now Wolf leads the way in bringing this
remarkable technology to North American kitchens.
Its secret is magnetism. Electromagnetic elements cause
iron and magnetic stainless cookware to heat up instantly
and with perfectly distributed heat. Heat generation stops
the instant you turn off the element or remove the pan.
The cooktop’s surface remains cool. Your kitchen stays
cooler too. Tranistional models have stainless steel trim.
Contemporary models have no trim and can be mounted
ush with the countertop.
KEY FEATURES
• Ceran glass-ceramic surface for scratch resistance
and easy cleaning.
• True simmer on select elements prevents scorching.
• Melt setting on select elements for gentle heat.
• Induction elements heat cookware, not the glass, for
Behind that sophisticated, minimalist exterior (available
either with stainless steel trim or in our trimless design) there
lurks a high-performance cooking instrument fairly begging to be put through its paces. All the elements feature a
true simmer setting that hold sauces and stews below the
boiling point. One element includes an even lower onetouch melt setting. Transitional models have stainless steel
trim. Contemporary models can be mounted ush with the
countertop.
KEY FEATURES
• Ceran glass-ceramic surface for scratch resistance
and easy cleaning.
• True simmer on select elements prevents scorching.
• Melt setting on select elements for gentle heat.
• Dual and triple heating zones to customize heat for pans
of all sizes.
• High-frequency pulsation technology for more even
heating.
• Bridge-zone element to create a larger cooking area.
A minimum height clearance of 61/4" (159) is required from
the top of the countertop to any combustible surface
directly below the cooktop.
Contemporary induction and electric cooktops can be
mounted ush with the top of the countertop, or as a frameless installation sitting on top of the countertop surface. In
either installation the cooktop cut-out dimensions are the
same. If the cooktop is to be mounted ush with the countertop, a recessed area surrounding the cooktop cut-out
must be provided. Wolf downdraft systems cannot be used
with contemporary induction and electric cooktops.
IMPORTANT NOTE: Flush mount installations are intended
for granite, solid surface or stone countertop surfaces only.
Like their built-in oven counterparts, the new generation
of Wolf gas cooktops features three new looks—transitional, professional, and contemporary. New performance
enhancements make delicious results even more of a
certainty than ever. Multiple sizes, choice of knob colors,
distinctly different grates, and even a new way to integrate
with custom cabinetry—the new gas cooktops offer exceptional design exibility.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Flame recognition and automatic reignition for safety and
ease of use.
• True simmer setting on all burners prevents scorching.
• Illuminated, cool-to-touch knobs for user-friendly
A minimum height clearance of 51/2" (140) is required from
the top of the countertop to any combustible surface
directly below the cooktop.
1
If a cooktop is installed above an oven, a minimum of
/4" (6)
is required between units.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustration
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6'
(1.8 m)
GAS SUPPLY
A gas supply line of 3/4" (19) rigid pipe must be provided
to the cooktop. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance con-
long,
nector is recommended to connect the units
(.9 m)
1
/2" NPT male
inlet to the gas supply line.
Wolf natural gas cooktops will function up to 10,250'
(3124 m)
will function up to 8,600'
in altitude without adjustment and LP gas cooktops
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS SUPPLY REQUIREMENTS
NATURAL GAS
Gas Supply Pressure5" (12.5 mb) WC
Min Line Pressure7"
Max Pressure to Regulator14"
LP GAS
Gas Supply Pressure10" (25 mb) WC
Min Line Pressure11" (27.4 mb) WC
Max Pressure to Regulator14"
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
tible materials cannot be located within this area.
ectrical and gas supply location only applies to installations with built-in oven.
CUT-OUT WIDTH
GAS COOKTOPW
30" Model29" (737)
36" Model35" (889)
50 | Wolf Customer Care 800.222.7820
FRONT VIEW
WOLF INTEGRATED MODULES
Integrated Modules
Passion for cooking reaches new dimensions with our 15"
integrated modules. Seven models cover the gamut of
cooking, from searing to deep frying to induction. Combine
modules à la carte–style to create a custom cooktop, or add
specialty functions alongside an existing cooktop. Lowprole grates, dual-stacked burners and illuminated controls
allow them to integrate perfectly with their larger counterparts and deliver equal performance. Integrated modules
are crafted of stainless steel or have stainless steel trim.
KEY FEATURES
•Induction cooktop | Iron and other magnetic cookware
heat instantly, while the cooktop surface stays cool.
• Electric cooktop | Elements operate with high-fre-
quency pulsation technology for consistent heating.
•Electric grill | Dual elements ensure precise control in
front and rear zones for year-round grilling.
•Electric steamer | Powerful heating element steam
cooks meats, vegetables and grains beautifully.
•Electric fryer | Fried foods emerge crisp and light, due
When multiple cooktops or modules are installed side
by side, the countertop cut-out dimension is determined by
adding the width of each product plus
strip, then subtracting 1"
(25). Refer to the chart and illustra-
tion below for typical congurations.
For example, the countertop cut-out for a 30" cooktop and
15" module with one ller strip: 30" + 15" +
The optional ller strip is avail able through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
IMPORTANT NOTE: Wolf does not recommend the use
of downdraft ventilation with the grill, steamer or fryer
modules.
Refer to the illustrations on the following pages for installation of integrated modules. For induction and electric
modules, refer to the previous cooktop sections.
ELECTRICAL
When multiple cooktops or modules are installed side by
side, each must have its own separate electrical supply.
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
5
connecting a drain hose from the
/8" (16) outlet tied into
an existing drain, a separate drain with freefall or placing a
heat-resistant receptacle under the drain outlet. For the fryer
module, the drain outlet must be accessible to drain oil into
heat-resistant receptacle.
A gas supply line of 3/4" (19) rigid pipe must be provided
to the gas module. If local codes permit, a certied, 3'
(.9 m)
long, 1/2" (13) or 3/4" (19) ID exible metal appliance
connector is recommended to connect the units
female inlet to the gas supply line.
When multiple gas cooktops or modules are installed side
by side, they can receive their gas supply from a common
line. However, each unit must have its own regulator
installed between the mainline and the cooktop or module.
1
/2" NPT
Wolf natural gas modules will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas modules will
function up to 8,600'
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS SUPPLY REQUIREMENTS
NATURAL GAS
Gas Supply Pressure5" (12.5 mb) WC
Min Line Pressure7"
Max Pressure to Regulator14"
LP GAS
Gas Supply Pressure10" (25 mb) WC
Min Line Pressure11"
Max Pressure to Regulator14"
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
LOCATION
FRONT VIEWSIDE VIEW
wolfappliance.com | 59
WOLF DUAL FUEL RANGES
Dual Fuel Ranges
Discover a new world of cooking—the best of two worlds,
actually—with a Wolf dual fuel range. Topside, gas cooking
in all its glory, with the ne control of dual-stacked, sealed
burners and options that include the remarkable French top.
Below, that marvel of culinary technology, the Wolf convection electric oven. Its two fans and four heating elements let
you select from 10 cooking modes so you can choose the
one precisely suited to the dish you’re preparing. Ovens are
self-cleaning. With a variety of range widths to choose from,
kitchens large and small become gateways to the exciting
new world of dual fuel cooking. All models are constructed
of stainless steel and can be ordered in natural or LP gas.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Patented digital oven control knob.
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Flame recognition and automatic reignition for safety and
ease of use.
• Full-extension bottom rack for easier access to foods.
When installing against a combustible surface, a minimum
(254) riser is required for a 36" dual fuel range with
10"
charbroiler or griddle and all 48" and 60" models. Follow all
minimum clearances to combustible surfaces shown in the
illustration on the following page.
It is recommended that you use a Wolf pro ventilation hood
or hood liner with the dual fuel range. If the range is to be
installed without ventilation, a 36"
(1118) for charbroiler, from countertop to combustible
44"
(914) minimum clearance,
materials above the range is required. Refer to page 92 for
pro ventilation.
BURNER RATING—Btu (kW)
SURFACE BURNERSIMMERHIGH
(3 or 5) Large950 (.3)15,000 (4.4)
(1) Small325 (.1)9,200 (2.7)
*Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44"(118) for charbroiler.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
13" (330)
ELECTRICAL
*
31/4" (83)
64 | Wolf Customer Care 800.222.7820
WOLF GAS RANGES
Gas Ranges
Our gas ranges offer the same function, durability and
exhilarating performance our ranges have become famous
for. Now add the ne control of dual-stacked, sealed
burners for gas cooking with superior results. Choose from
a multitude of sizes and features to t your cooking style.
Standard features include an infrared broiler and convection
baking. Options include infrared griddle, charbroiler and the
innovative French top. All gas range models are constructed
of stainless steel and can be ordered in natural or LP gas.
KEY FEATURES
• Gas convection oven for even heat distribution.
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Infrared broiler with ultrafast preheating.
• Flame recognition and automatic reignition for safety and
ease of use.
• Porcelain-coated, cast-iron grates for easy cleaning and
durability.
• Signature red, stainless steel or black control knobs with
A gas supply line of 3/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
(.9 m) long,
the gas supply line.
Wolf natural gas ranges will function up to 8,600'
(2621 m) in
altitude without adjustment. If the installation exceeds this
elevation, contact an authorized Wolf dealer for a high altitude conversion kit. LP models do not require conversion.
GAS SUPPLY REQUIREMENTS
NATURAL GAS
Gas Supply Pressure5" (12.5 mb) WC
Min Line Pressure7"
Max Pressure to Regulator14"
LP GAS
Gas Supply Pressure10" (25 mb) WC
Min Line Pressure11"
Max Pressure to Regulator14" (34.9 mb) WC, .5 psi (3.5 kPa)
*Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require non-combustible materials.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
12"
(305) GAS5"(127)
*
10" (254)
68 | Wolf Customer Care 800.222.7820
WOLF SEALED BURNER RANGETOPS
Sealed Burner Rangetops
Wolf sealed burner rangetops incorporate all the gas
cooking features of a Wolf dual fuel range. Customize your
rangetop with your preferred combination of burners (from
four to six), infrared griddle or charbroiler, or the remarkable
French top. Compared with conventional electric elements,
the infrared elements of the charbroiler and griddle are a
revelation. They preheat almost instantly, distribute heat
more evenly and deliver fast temperature recovery after food
is placed on the surface. All sealed burner rangetop models
are constructed of stainless steel and can be ordered in
natural or LP gas.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Optional congurations including infrared charbroiler,
griddle and French top.
• Flame recognition and automatic reignition for safety and
ease of use.
• Signature red or black control knobs with innite control.
The platform must be able to support 200 lbs (91 kg) for a
30" rangetop, 250 lbs
(136 kg)
for a 48" rangetop. The platform must include a
(113 kg) for a 36" rangetop and 300 lbs
cut-out for gas supply and electrical connections.
When installing against a combustible surface, a minimum
(127) riser is required for model SRT366, and a minimum
5"
(254) riser is required for 36" and 48" sealed burner
10"
rangetops with a charbroiler or griddle. Follow all minimum
clearances to combustible surfaces shown in the illustration
on the following page.
It is recommended that you use a Wolf pro ventilation hood
or hood liner with the sealed burner rangetop. If the rangetop is to be installed without ventilation, a 36"
imum clearance, 44"
(1118) for charbroiler, from countertop
(914) min-
to combustible materials above the rangetop is required.
Refer to page 92 for pro ventilation.
A downdraft can be used with models SRT304 and SRT366.
An accessory trim kit is necessary for this installation. Contact an authorized Wolf dealer for details.
ELECTRICAL
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 110/120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6'
(1.8 m)
GAS SUPPLY
A gas supply line of 3/4" (19) rigid pipe must be provided to
the rangetop. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
(.9 m) long,
the gas supply line.
Wolf natural gas rangetops will function up to 10,250'
(3124 m)
getops up to 8,600'
in altitude without adjustment and LP gas ran-
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS SUPPLY REQUIREMENTS
NATURAL GAS
Gas Supply Pressure5" (12.5 mb) WC
Min Line Pressure7"
Max Pressure to Regulator14"
LP GAS
Gas Supply Pressure10" (25 mb) WC
Min Line Pressure11"
Max Pressure to Regulator14" (34.9 mb) WC, .5 psi (3.5 kPa)
Taste what happens when a heritage of professional cooking
moves from the kitchen to the patio. Like their indoor counterparts, Wolf outdoor grills are precision instruments. Constructed of heavy-duty stainless steel, the 30", 36", 42" and
54" grills have powerful burners every ve inches for even
heat distribution. An electric rotisserie with infrared burner
produces succulent poultry and roasts. All grill models can
be built in and all except the 54" grill, can be used on a cart
for portable convenience. The 25,000 Btu burner module
can be built into an outdoor kitchen and the side burner
attached to a cart. Wolf grills and modules can be ordered in
natural or LP gas.
KEY FEATURES
• Stainless steel burner grates provide more heat contact
to food for even grilling.
• Sear zone (excluding OG30)—25,000 Btu direct heat
sears meats faster and deeper to seal in juices
(25,500 Btu for OG54).
• Each 25,000 Btu burner is individually contained to con-
For portable applications, Wolf grill carts are designed
specically to t grill models OG30, OG36 and OG42 and
the side burner. Model OG54 is designed for built-in applications only.
Wolf outdoor grills and the burner module are designed for
easy placement into a built-in enclosure. For outdoor grills,
installation in a combustible enclosure requires an insulating liner. For the burner module, an insulating liner is not
required. The enclosure should be built according to specications for your specic installation found on the following
pages. If the burner module is installed next to an outdoor
grill, a minimum of 12"
the rotisserie motor side and 2"
rotisserie side conversion kit is available from an authorized
Wolf dealer.
Optional stainless steel accessory doors and drawers are
available for built-in applications.
Grill carts, insulating liners, accessory doors and drawers
are avail able through an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com.
A gas supply line of 3/4" (19) rigid pipe must be provided to
the outdoor grill or module. If local codes permit, a certied,
(.9 m) long,
3'
connector is recommended to connect the units
1
/2" (13) or 3/4" (19) ID exible metal appliance
1
/2" NPT
female inlet to the gas supply line.
If the outdoor grill is being connected to a whole house LP
supply, the LP gas pressure regulator is not provided. It
can be purchased from an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com.
GAS SUPPLY REQUIREMENTS
NATURAL GAS
Gas Supply Pressure5" (12.5 mb) WC
Min Line Pressure7"
Max Pressure to Regulator14"
LP GAS
Gas Supply Pressure10" (25 mb) WC
Min Line Pressure11"
Max Pressure to Regulator14" (34.9 mb) WC, .5 psi (3.5 kPa)
NOTE: Shaded area above countertop indicates minimum clearance to
combustible surfaces, combustible materials cannot be located within this area.
An insulating liner is not required.
wolfappliance.com | 79
WOLF COOKTOP VENTILATION
Cooktop Ventilation Hoods
Behind the sculpted lines of Wolf cooktop ventilation
hoods, there’s a lot of hard-nosed functional thinking.
Brilliant halogen lighting illuminates your cooking surface.
Powerful multi-speed blowers whisk away smoke and
odors. Five-layer mesh lters can be removed easily for
cleaning. Wall-mount and island hoods are crafted of
stainless steel.
KEY FEATURES
• Internal, in-line or remote blower options.
• Telescopic chimney ue ts 8'
available ue extension for 10'
(2.4 m) to 9' (2.7 m) ceilings;
(3 m) ceilings.
• Front-mounted controls with LED indicators.
• Heat sentry to automatically turn unit on when heat is
sensed and to adjust blower speed.
• Delay-off feature to automatically turn unit off.
• Stainless steel lter cover with dishwasher-safe
Wolf cooktop ventilation hoods are recommended for use
with Wolf induction, electric and gas cooktops and integrated modules. These hoods have a telescopic chimney
ue that accommodates ceiling heights from 8'
(2.7 m)
. A ue extension to accommodate 10' (3 m) ceilings is
available through an authorized Wolf dealer.
Wall and island hoods are shipped without a blower
assembly. Internal, in-line and remote blowers are avail able
through an authorized Wolf dealer. For local dealer information, visit the nd a showroom section of our website,
wolfappliance.com.
The blower will vary in size and is dictated by the cooking
unit, the volume of air that needs to be moved and the
length of the duct run. Refer to ventilation recommendations
on pages 98–101. These hoods include a 8"
with vertical discharge.
Consult a qualied HVAC professional for specic installation and ducting applications.
Behind the contemporary lines of the cooktop low-prole
hoods, there’s a lot of hard-nosed functional thinking. Brilliant halogen lighting illuminates your cooking surface. Powerful multi-speed blowers whisk away smoke and odors.
Wall-mount and island hoods are constructed of heavy-duty
stainless steel with a sleek black glass control panel.
KEY FEATURES
• Internal, in-line or remote blower options.
• Telescopic ue ts 8'
(2.4 m) to 9' (2.7 m) ceilings.
• Models with an internal blower can be used in a non-
ducted application with a recirculating lter.
• Front-mounted controls with digital indicator.
• Heat sentry to automatically turn unit on when heat is
sensed and to adjust blower speed.
• Delay-off feature to automatically turn unit off.
• Stainless steel lter cover with dishwasher-safe alu-
Wolf cooktop low-prole hoods are recommended for use
with Wolf induction, electric and gas cooktops and integrated modules. These hoods have a telescopic chimney
ue that accommodates ceiling heights from 8'
(2.7 m) with a nished look.
9'
Low-prole wall and island hoods are available with an
internal blower. Models CTEWH36 and CTEWH45 require
an in-line or remote blower assembly, avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
The blower will vary in size and is dictated by the cooking
unit, the volume of air that needs to be moved and the
length of the duct run. Refer to ventilation recommendations
on pages 98–101. These hoods include a 6"
with vertical discharge.
Cooktop low-prole hoods that include an internal blower
can be used in a non-ducted application with a recirculating
lter. In this installation, kitchen air is puried through lters
and returned as clean air into the room. A recirculation kit
available through an authorized Wolf dealer is required.
(2.4 m) to
(152) round duct
Installation
WALL HOOD
E
5"
(127)
(610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP
ISLAND HOOD
THROUGH TOP OF HOOD
15"
(381)
Consult a qualied HVAC professional for specic installation and ducting applications.
Constructed of heavy duty stainless steel, the Wolf downdraft rises from the countertop to whisk away odor and
smoke into stainless steel, mesh lters and can be lowered beneath the countertop when not in use. Downdrafts
integrate perfectly with transitional induction and electric
cooktops, gas cooktops and some integrated modules, they
can also be installed with certain sealed burner rangetops.
KEY FEATURES
• Three-speed blower control with boost.
• Remote-mounted control module with LED indicators.
• Delay-off feature to automatically turn unit off.
Wolf downdrafts can be installed with most Wolf cooktops,
but are not compatible with contemporary induction and
electric cooktops and the grill, steamer and fryer modules.
Downdrafts can be installed with sealed burner rangetop
models SRT304 and SRT366. An accessory trim kit is
necessary for this installation. Contact an authorized Wolf
dealer for details.
The remote-mounted control module must be located within
(2.7 m) of the downdraft assembly and a minimum 3" (76)
9'
from the edge of the cooktop cut-out.
Internal, in-line and remote blowers are available through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
Internal blowers include a 6"
(152) round discharge and can
be front or rear mounted. It can be discharged in any direction by rotating the blower box. In-line and remote blowers
include a 10"
(254) discharge and can be discharged from
the front or rear.
Consult a qualied HVAC professional for specic installation and ducting applications.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
Certain installations may require that the electrical supply
be placed in an adjacent cabinet.
*6" (152) back from countertop cut-out when internal blower is rear mounted.
NOTE: Internal blower 6"
Centerline indicates center of downdraft cut-out.
(152) round, side, rear or bottom discharge. In-line and remote blower 10" (254) round, rear discharge.
E
81/4" (210)*
RANGETOP OPENING
TOP VIEW
211/4"
(540)
233/8"
(594)
E
FRONT VIEWSIDE VIEW
FRONT VIEWSIDE VIEW
CUT-OUT WIDTH
MODELW
DD30271/2" (699)
DD36331/2" (851)
wolfappliance.com | 91
WOLF PRO VENTILATION
Pro Ventilation Hoods
Professional heritage shines through in Wolf professionalstyle ventilation. Exteriors are heavy-duty, welded stainless
steel, so nely hand-nished that they appear seamless. Pro
wall and island hoods are available in a variety of widths.
Stainless steel bafe lters and halogen lighting extend the
professional look and back it up with pro-level performance.
All pro ventilation hoods are crafted of stainless steel. A
hood liner is also available for custom applications.
KEY FEATURES
• Internal, in-line or remote blower options.
• Recessed easy-access controls.
• Innite-speed ventilator control.
• Heat sentry to automatically turn unit on when heat is
Pro ventilation hoods and liners are recommended for use
with all Wolf cooking appliances. Wall hoods should be
at least as wide as the cooking surface, and island hoods
should be larger by 3"
For optimal performance in wall hood applications, a pro
27" deep wall hood is recommended for use with ranges
and rangetops with a charbroiler or griddle.
All pro hoods and hood liners are shipped without a blower
assembly. Internal, in-line and remote blowers are available
through an authorized Wolf dealer. The blower will vary in
size and is dictated by the cooking unit, volume of air that
needs to be moved and length of the duct run. Refer to
ventilation recommendations on pages 98–101.
Pro hoods accommodate a 10"
hoods allow for an adjustable discharge. All other pro hoods
are vertical discharge. For the 24" and 27 deep wall hoods,
a horizontal discharge kit is available through an authorized
Wolf dealer.
Consult a qualied HVAC professional for specic installation and ducting applications.
Optional stainless steel duct covers in a variety of heights
are available for all pro wall and island hoods through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
(76) on each side.
(254) round duct. Low-prole
ELECTRICAL
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
RECIRCULATING INSTALLATION
Low-prole, 24" and 27" deep wall hoods including an
internal blower (600 CFM or less), 30"
(762) and 36" (914)
widths only, can be used in a non-ducted application with
a recirculating lter. In this installation, kitchen air is puried
through lters and returned as clean air into the room. A
recirculation kit, available through an authorized Wolf dealer
is required.
CUSTOM HOOD APPLICATIONS
Wolf pro hood liners are for use in custom hood applications. The decorative hood can be created out of wood,
plaster, tile or metal. The shape of the hood is not critical,
however, the bottom of the hood and liner must be on the
same plane. The height of the liner does not need to accommodate the entire height of the decorative hood.
For Wolf ventilation hoods and downdrafts that do not
include a blower assembly, an internal, in-line or remote
blower assembly must be selected to accommodate the
cooking appliance, CFM requirements and homeowner preferences. Internal, in-line and remote blowers are avail able
through an authorized Wolf dealer. For local dealer information, visit the nd a showroom section of our website,
wolfappliance.com.
Ventilation recommendations on the following pages provide
Wolf product CFM and blower options for each ventilation
hood and downdraft.
Refer to the illustrations below for dimensions of Wolf in-line
and remote blowers. Installation instructions shipped with
each Wolf ventilation product provide detailed specications. These instructions can also be found on our website,
wolfappliance.com/specs.