WOLF DESIGN GUIDE
Wolf Gas Ranges 74
Gas Ranges. More than seven decades in the crucible of restaurant kitchens have perfected the form, function and
sheer durability of our gas ranges. These precision instruments are as noteworthy for their range of sizes and features as
for their exhilarating performance. Standard features include an infrared broiler and convection baking. Dual brass bur ners
go from extremely low flame for simmering to fur nace-like 16,000 Btu heat for searing. Options include infrared griddle,
charbroiler and the innovative French top. All gas range models are constructed of stainless steel and can be ordered in
natural or LP gas.
CONFIGURATIONS
30" (
762)
48" (
1219)
60" (
1527)
MODEL R364G
KEY FEATURES
• Gas convection oven for even heat distribution.
• Dual brass bur ners delivering 500 to 16,000 Btu.
• Infrared broiler with ultrafast preheating.
• Flame recognition and automatic reignition for safety
and ease of use.
• Porcelain-coated, cast-iron grates for easy cleaning
and durability.
R304
36" (914)
R366
R364C
R364G
R488
R486C
R486G
R484CG
R484DG
R484F
R606DG
R606F
R606CG
R604CF
R604GF
• Signature red or black control knobs with infinite
control.
Wolf Gas Ranges 75
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Gas Ranges
30" (762) RANGE
30" (762)
60" (1527) RANGE
37" (940)
HEIGHT TO
COOKING
SURFACE
36" (914) RANGE 48" (1219) RANGE
37" (940)
HEIGHT TO
COOKING
SURFACE
36" (914)
283/8" (721)
271/4" (692)
91/4"
(235)
37" (940)
HEIGHT TO
COOKING
SURFACE
36" (914)
21/2"
(64)
241/2" (622)
251/4" (641)
48" (1219)
373/4"
(959)
ISLAND
TRIM
413/4"
(1060)
5"
RISER
463/4"
(1187)
10"
RISER
563/4"
(1441)
20"
RISER
37" (940)
HEIGHT TO
COOKING
SURFACE
60" (1524)
433/8" (1102)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
SIDE VIEW—ALL RANGES
Wolf Gas Ranges 76
Gas Ranges
Oven Specifications
INTERIOR CAPACITY CU FT (L)
18" (457) Oven 2.5 (71)
30" (762) Oven 4.4 (125)
36" (914) Oven 5.5 (156)
INTERIOR DIMENSIONS W H D
18" (457) Oven 131/2" (343) 185/8" (473) 17" (432)
30" (762) Oven 24" (610) 185/8" (473) 17" (432)
36" (914) Oven 30" (762) 185/8" (473) 17" (432)
Burner Rating Btu (kW) Btu (kW)
SURFACE BURNERS SIMMER HIGH
Burners (4, 6 or 8) 500 (.1) 16,000 (4.7)
OPTIONAL FEATURES BTU (KW)
Infrared Charbroiler 16,000 (4.7)
Infrared Griddle 18,000 (5.3)
Double Griddle (2) 18,000 (5.3)
French Top 15,000 (4.4)
OVEN BURNERS BTU (KW)
18" (457) Oven Bur ner 18,000 (5.3)
30" (762) Oven Bur ner 30,000 (8.8)
36" (914) Oven Bur ner 30,000 (8.8)
Infrared Broiler 18,000 (5.3)
Planning Information
Wolf gas ranges come in 30" (762), 36" (914), 48" (1219) and
(1524) widths.
60"
IMPORTANT NOTE: A minimum 5" (127) riser is required
when installing a gas range against a combustible surface.
A minimum 10"
range with a charbroiler or griddle against a combustible
surface. Follow all minimum clearances to combustible
surfaces shown in the installation illustrations on the following pages.
It is recommended that you use a Wolf pro ventilation
hood or hood liner with the gas range. If the range is to
be installed without ventilation, a 36"
ance, 44"
bustible materials above the range is required. Refer to
page 105 for pro ventilation.
(254) riser is required when installing a gas
(914) minimum clear-
(1118) for charbroiler, from countertop to com-
Wolf Gas Ranges 77
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Planning Information
ELECTRICAL REQUIREMENTS
Electrical Requirements
GAS RANGE
Electrical Supply 110/ 120 V AC, 50/60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6' (1.8 m)
GAS SUPPLY REQUIREMENTS
A gas supply line of3/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certified, 3'
1
/2" (13) or3/4" (19) ID flexible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet
(.9 m) long,
to the gas supply line.
Wolf natural and LP gas ranges will function up to 10,250'
(3124 m) in altitude without adjustment. If the installation is
above 10,250'
(3124 m), contact your authorized Wolf
dealer for a high altitude conversion kit.
Gas Supply Pressure
NATURAL GAS
Gas Supply Pressure 5" (12.5 mb) WC
Min Line Pressure 7" (17.5 mb) WC
Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa)
LP GAS
Gas Supply Pressure 10" (25 mb) WC
Min Line Pressure 11" (27.4 mb) WC
Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa)
Wolf Gas Ranges 78
30" (762) Gas Range
INSTALLATION
SIDE
CABINET
30" (762) TO 36" (914)
TO BOTTOM OF
6" (152) TO
COMBUSTIBLE*
VENTILATION HOOD**
301/4" (768)
OPENING WIDTH
10" (254)
53/4"
(146)
73/4" (197)
12"
(305)
E
2" (51)
6" (152) TO
COMBUSTIBLE*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
37" (940)
TO COOKING
SURFACE
LOCATION OF GAS AND
ELECTRICAL EXTENDS
G
FRONT VIEW SIDE VIEW
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36"
(914) minimum clearance from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12"
12"
(305)5"(127)
(305) minimum clearance from back of range to combustible rear wall above countertop.
13" (330)
ON FLOOR
max
3"
(76)
Wolf Gas Ranges 79
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36" (914) Gas Range
INSTALLATION
SIDE
CABINET
30" (762) TO 36" (914)
TO BOTTOM OF
6" (152) TO
COMBUSTIBLE*
VENTILATION HOOD**
361/4" (921)
OPENING WIDTH
10" (254)
53/4"
(146)
12"
(305)
E
73/4" (197)
2" (51)
6" (152) TO
COMBUSTIBLE*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
37" (940)
TO COOKING
SURFACE
LOCATION OF GAS AND
ELECTRICAL EXTENDS
G
FRONT VIEW SIDE VIEW
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36"
(914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12"
(305) minimum clearance from back of range to combustible rear wall above countertop.
12"
(305)5"(127)
13" (330)
ON FLOOR
max
3"
(76)
Wolf Gas Ranges 80
48" (1219) Gas Range
INSTALLATION
SIDE
CABINET
30" (762) TO 36" (914)
TO BOTTOM OF
6" (152) TO
COMBUSTIBLE*
VENTILATION HOOD**
481/4" (1226)
OPENING WIDTH
12" (305)26" (660)
53/4"
(146)
73/4" (197)
E
2" (51)
6" (152) TO
COMBUSTIBLE*
18" (457) min
914)
36" (
FLOOR TO
COUNTERTOP
37" (940)
TO COOKING
SURFACE
LOCATION OF GAS AND
ELECTRICAL EXTENDS
G
FRONT VIEW SIDE VIEW
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
(914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
**36"
NOTE: For island installations, 12"
(305) minimum clearance from back of range to combustible rear wall above countertop.
12"
(305)5"(127)
13" (330)
ON FLOOR
max
3"
(76)
Wolf Gas Ranges 81
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60" (1527) Gas Range
INSTALLATION
SIDE
CABINET
30" (762) TO 36" (914)
TO BOTTOM OF
6" (152) TO
COMBUSTIBLE*
VENTILATION HOOD**
10" (254)
53/4"
(146)
12"
(305)
E
73/4" (197)
601/4" (1530)
OPENING WIDTH
2" (51)
6" (152) TO
COMBUSTIBLE*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
37" (940)
TO COOKING
SURFACE
LOCATION OF GAS AND
ELECTRICAL EXTENDS
G
FRONT VIEW SIDE VIEW
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
(1118) minimum clearance from countertop to combustible materials without ventilation hood.
**44"
NOTE: For island installations, 12"
(305) minimum clearance from back of range to combustible rear wall above countertop.
12"
(305)5"(127)
13" (330)
ON FLOOR
max
3"
(76)
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