Sub-Zero GAS RANGETOPS INSTALL GUIDE
G AS R ANGES
INSTALLATION INSTRUCTIONS
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equipment. There are two types of potential
hazards that may occur during installation.
WOLF®is a registered trademark of Wolf Appliance Company, Inc.
signals a situation where minor injury or
product damage may occur if you do not
follow instr
states a hazard that may cause serious
injury or death if precautions are not
followed.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights information that is especially relevant to a problemfree installation.
uctions.
WOLF GAS RANGES
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: This installation must
be completed by a qualified installer,
ervice agency or gas supplier.
s
MPORTANT NOTE:
I
Instructions for the local inspector’s use.
Please read the entire Installation Instructions prior to installation.
ave these Installation
S
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.
RATING PLATE
INFORMATION
Installer:
for local inspector’s reference, then leave
them with the homeowner.
Homeowner:
instructions for future reference and be sure
to read the entire Use & Care Information
prior to use.
IMPORTANT NOTE:
installed in accordance with National Electrical
Codes, as well as all state, municipal and local
codes. The correct voltage, frequency and
amperage must be supplied to the appliance
from a dedicated, grounded circuit which is
protected by a properly sized circuit breaker or
time delay fuse. The proper voltage, frequency,
and amperage ratings are listed on the product
rating plate.
Record the model and serial numbers before
installing the gas range. Both numbers are
listed on the rating plate, located under the
drip pan that supports the cooking grates, on
the left inside wall of the range. Refer to the
illustration below. The rating plate for Model
R482CF is located on the right inside wall.
please retain these instructions
please read and keep these
This appliance must be
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Warranty service must be performed
by a Wolf authorized service center.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
A ventilation hood is recommended
for use with the Wolf gas range.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Model Number
Serial Number
Location of rating plate
on the inside wall
Rating plate location
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
This range can tip. Injur
persons could r
esult. Install the
y to
anti-tip device packaged with this
range accor
ding to instr
uctions
on page 11.
3
WOLF GAS RANGES
BEFORE YOU START
Proper installation is your responsibility.
Installations must be performed by a
ualified or licensed contractor, plumber or
q
gas fitter, qualified or licensed by the state,
province or region where this appliance is
eing installed. You must also assure that
b
electrical installation is adequate and
conforms with all local codes and ordinances.
Wolf gas ranges are manufactured for use
with
natural gas
or
LP gas
. Please check
the product rating plate for type of gas
needed.
Proper gas connection must be available;
refer to Gas Supply Requirements on pages
12–13. Electrical ground is required; see
Electrical Requirements on page 14.
Check the location where the range will be
installed. The location should be away from
strong draft areas, such as windows, doors
and strong heating vents or fans. Do not
obstruct the flow of air. The area in which
you are installing this appliance must have
an adequate supply of fresh air to ensure
proper combustion and ventilation.
COMMONWEALTH OF MASSACHUSETTS
nstallations and repairs must be performed
I
by a qualified or licensed contractor,
plumber or gasfitter qualified or licensed by
he state, province, or region where this
t
appliance is being installed.
Only use gas shut-off valves approved for
use within the state, province, or region
where this appliance is being installed.
A flexible gas connector, when used, must
not exceed 3' (.9 m).
Make sure you have everything necessary
for correct installation. It is the responsibility of the installer to comply with the specified installation clearances. Refer to the
Installation Specifications illustrations for
your model on pages 7–10.
4
INSTALLATION INSTRUCTIONS
Air
Intake
Air Intake
Heated Air Exits
VENTILATION CONSIDERATIONS
The front of your Wolf gas range must be clear
of any obstruction. For proper operation and
ervicing, a clear area of at least 36" (914) in
s
front of the range is recommended.
Your kitchen must provide an adequate supply
of fresh air to assure proper combustion and
entilation.
v
For the gas range, fresh air intakes are located
below the bullnose and control knobs. For the
oven burner, there are fresh air intakes at the
bottom front of the kick panel. Never block the
fresh air intakes, as they provide air required
for proper operation. Refer to the illustration.
Most of the heated air and burner combustion
by-products from the oven(s) exit through the
back stainless steel riser. Gas ranges can be
used with the optional island trim or 5" (127),
10" (254), or 20" (508) risers available through
your Wolf dealer.
Due to the high volume of ventilation air
required, a source of outside replacement air is
recommended. This is particularly important
for tightly sealed and insulated homes. A
qualified HVAC contractor should be consulted.
VENTILATION OPTIONS
IMPORTANT NOTE:
It is recommended that
you operate the Wolf gas range with a Pro
entilation hood. Contact your Wolf dealer for
v
details.
Pro Wall Hood –
22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
idths in classic stainless steel.
w
Pro Island Hood –
36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner –
available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
All Pro ventilation hoods have welded seams,
sealed halogen lighting and removable, dishwasher-safe stainless steel filters.
Blower requirements may vary due to length
of duct work and number of angles. The basic
recommendation is 1 CFM per 100 Btu/hr.
Always consult your HVAC professional for
more concise blower requirements.
IMPORTANT NOTE:
When installing a ventilation hood, refer to the specific requirements
of the hood for the minimum dimension to
countertop.
ACCESSORIES
Optional accessories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
Keep combustibles such as solvents,
cleaning fluids, mops and rags, away from
the area surrounding all gas appliances.
Ventilation requirements
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
WOLF GAS RANGES
INSTALLATION SPECIFICATIONS
MINIMUM CLEARANCES
MPORTANT NOTE:Caution must be used in
I
planning the proper installation of the Wolf gas
range to avoid fires or damage to adjacent
abinetry or kitchen equipment. Be sure to
c
follow the minimum clearances established in
the finished rough opening dimensions.
Refer to the Installation Specifications
illustrations for your model on pages 7–10 for
the exact rough opening dimensions.
WALL INSTALLATIONS
Minimum clearances to combustible
surfaces:
A minimum clearance of 18" (457) must be
maintained between the countertop and the
bottom of overhead side cabinets or other
combustible materials.
Gas range: 6" (152) minimum clearance
from side walls, 0" (0) from rear wall.
Gas range with hood: 0" (0) from side
cabinets, 18" (457) minimum clearance
above countertop, 0" (0) from rear wall.
ISLAND | PENINSULA INSTALLATIONS
inimum clearances to combustible
M
surfaces:
For island installations,
the range should
not be installed within an enclosure having an
adjacent rear wall less than 12" (305) from
the rear of the unit that rises above the
countertop.
For peninsula installations,
the range must
have a 6" (152) minimum clearance to the side
wall, left or right side, and 12" (305) minimum
clearance to the rear wall.
Refer to the Installation Specifications
illustrations for your model on pages 7–10 for
the exact rough opening dimensions.
Failure to locate the range without the
proper clearances will result in a fire
hazard.
0" (0) clearance for adjacent combustible
materials below the countertop, both sides
and rear. The maximum depth of adjacent
overhead side cabinets is 13" (330).
Minimum clearances for gas ranges without
a ventilation hood:
Minimum vertical distance between the
surface burners or griddle to combustible
materials above the gas range must be
30" (762).
Minimum vertical distance between the
charbroiler (some models) to combustible
materials above the gas range must be
36" (914).
For all 60" (1524) models, the minimum
vertical clearance between the gas range
and combustible materials above the range
is 44" (1118).
6
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