E SERIES OVENS
USE & CARE GUIDE
GUÍA DE USO Y MANTENIMIENTO
GUIDE D’UTILISATION ET D’ENTRETIEN
GUIDA ALL’USO E ALLA MANUTENZIONE
BEDIENUNGS-UND PFLEGEANLEITUNG
E SERIES OVENS
SAFETY PRECAUTIONS
Contents
2 Safety Precautions
3 E Series Oven Features
3 Oven Operation
6 Care Recommendations
7 Troubleshooting
7 Wolf Warranty
Customer Care
The model and serial number are listed on the product rating
plate. Refer to page 3 for rating plate location. For warranty
purposes, you will also need the date of installation and
name of your authorized Wolf dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
WARNING
Accessible parts may become hot during use.
Young children should be kept away.
• This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
• Clean only those parts listed in this guide.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not use steam cleaner.
• Interior surfaces become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other ammable materials contact
heating elements or interior surfaces of oven until
they have had sufcient time to cool.
WARNING
The appliance and its accessible parts become
hot during use. Care should be taken to avoid
touching heating elements inside the oven.
Heating elements may be hot even though they
are dark in color. Children less than 8 years of
age shall be kept away unless continuously
supervised.
• Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
• Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
• Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
• Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
CAUTION
Before using self-clean, remove excessive
spillage, broiler pan, oven racks, oven rack guides
and any other utensils.
• Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the room.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
• Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
• Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
• Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
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E SERIES OVEN FEATURES
OVEN OPERATION
E Series Oven Features
FEATURE
1
Product Rating Plate
2
Adjustable Oven Racks
3
Control Panel and Display
4
Convection Fans
5
Temperature Probe Receptacle
6
Halogen Lighting
3
6
4
E series single oven.
Getting Started
We know you are eager to start cooking, but before you
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do, please take some time to read this use & care guide.
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Whether you are an occasional cook or an expert chef, it
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will be to your benet to familiarize yourself with the safety
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practices, features, operation and care recommendations of
your E series oven.
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• Clean the oven thoroughly with hot water and mild
6
detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to care recommendations on page 6.
• To ensure the best results, review cooking modes and
Oven Racks
OVEN RACK GUIDES
To insert rack guides in the oven, locate mounting screws
on oven side walls. Place rack guide mounting tabs over
the screws and slide down until fully seated. Refer to the
illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under side rack guide rails. Slide rack back and lift up
to clear rack stops. Continue to slide rack back until completely inside the oven. Refer to the illustration below.
The bottom oven rack has a full-extension capability which
is supported by the oven door. With the rack in the lowest
rack guide position, slide it onto door guides for greater
stability and accessibility. Refer to the illustration below.
To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle rack slightly and slide
back until the front rack notch engages the front rack guide.
special features on page 5.
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CAUTION
Do not place cookware on oven oor or use aluminum
foil or other material to line oven oor or side walls.
Failure to adhere to this notice will damage the porcelain interior and will void your warranty.
MOUNTING
SCREW
MOUNTING
TAB
Oven rack guides.
RACK STOP
ANTI-TIP
LOCK
Oven rack anti-tip lock.
Bottom rack.
NOTCH
Full-extension rack.
REAR TABS
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OVEN OPERATION
Oven Operation
CONTROL PANEL
The electronic control panel features touch pads for cooking
modes and other functions. Refer to the illustration below.
1 Touch desired cooking mode on the control panel. For
double ovens, touch
2 Touch to select preset temperature or use number
pads to change temperature.
3 Touch .
CONTROL PANEL LOCK
The control lock feature prevents unwanted oven operation.
Touch and hold
control panel.
OVEN LIGHT
Oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch
to select oven.
for 3 seconds to lock and unlock the
on the control panel.
CONTROL PANEL TOUCH PADS
Bake Oven Light
Convection Bake
Roast
Convection Roast
Broil
Convection Broil Set Timer
Bake Stone Set Clock
Convection Timed Cook
Proof Temperature Probe
Dehydration Clear
Self-Clean Enter
Lock
Upper/Lower
(double ovens only)
Oven Off
(single ovens only)
Upper Oven Off
(double ovens only)
Lower Oven Off
(double ovens only)
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the following procedure.
1 Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch ( for lower oven) and set temperature to
290°C for one hour.
4 Touch and allow oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil and convection
broil. Once preheat is complete, an audible chime indicates
oven has reached set temperature.
CLOCK
The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if timed cook feature is
used. Clock must be reset after a power failure.
Setting clock:
1 Touch on the control panel.
2 Touch number pads to set time of day.
3 Touch , then touch 1 for AM or 2 for PM.
4 Touch .
TIMER
The timer can be set for a maximum of 9 hours, 59 minutes.
Once a time is set, the countdown is illuminated on the control panel display. The last minute counts down in seconds.
When complete, the oven will chime and time will ash. The
timer will continue to chime every 10 seconds until
is
touched. The timer is independent from the oven. Setting
the timer does not affect cook time or stop time. For information regarding auto program features, refer to page 6.
Setting timer:
1 Touch on the control panel.
2 Touch number pads to set time in hours and minutes.
3 Touch .
EXTENDED OPTIONS
The extended options feature allow the user to select preferences for language, temperature unit, temperature offset,
12/24 hour clock, backlight brightness, contrast adjustment,
standby on/off, and beeper (chime) tone.
Setting extended options:
1 To enter extended options mode, touch and hold for
5 seconds.
2 Touch to scroll through options, then follow instruc-
tions on the control panel display.
3 To exit, touch .
Control panel (single oven shown).
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OVEN OPERATION
Cooking Modes
MODE
Convection 165°C 75 – 290°C
Convection Bake
Convection Roast
Convection Broil
Bake 175°C 75 – 290°C
Roast
Broil
Bake Stone 205°C 75 – 290°C
Proof
Dehydration
Self-Clean
TOUCH PAD PRESET RANGE PROBE USES
190°C 75 – 290°C
165°C 75 – 290°C
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2
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175°C 75 – 290°C
1
2
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30°C 30 – 45°C
60°C 45 – 70°C Dry a variety of fruits, vegetables and meats. Acces-
Oven heats to an extremely high temperature to allow food
290°C
230°C
175°C
290°C
230°C
175°C
Uniform air movement makes it possible to multi-level rack
•
cook with even browning.
Ideal for pie baking.
•
Perfect for roasting tender cuts of beef, lamb, pork and
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poultry.
Shortens broiling times for thicker cuts of meat, sh and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
Best for single-rack cooking, primarily baked foods. Use for
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standard recipes.
Best for roasting less tender cuts of meat, such as chuck
•
roasts and stew meat that should be covered.
Best for broiling meats, sh and poultry pieces up to 25 mm
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
Baking on a ceramic stone. Great for pizza and bread. Bake
•
stone accessory required. Additional instructions included
with accessory.
Ideal for proong, or rising bread dough.
•
sory racks and door stop required. Additional instructions
included with accessory.
soil to burn off. Refer to page 6.
Proof
Setting controls:
1 Touch .
2 Oven temperature is preset to 30°C. Touch to select
preset temperature or use number pads to change temperature up to 45°C.
3 Touch .
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer.
Setting controls:
1 Touch .
2 Oven temperature is preset to 60°C. Touch to select
preset temperature or use number pads to change temperature between 45°C and 70°C.
3 Touch .
Temperature Probe
The temperature probe measures internal temperature
of food while cooking. Only use the temperature probe
supplied by Wolf Appliance. It can be used with all cooking
modes except broil and convection broil.
Setting controls:
1 Touch desired cooking mode.
2 Touch to select preset temperature or use number
pads to change temperature, then touch
3 Insert probe into thickest area of the food. When making
bread, cook for approximately 10 minutes before
inserting probe.
4 When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert probe. Refer to the illustration below.
5 Touch . Use number pads to select temperature, then
. The probe temperature appears in the display
touch
until set point is reached.
6 An audible chime indicates internal temperature has
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
.
Probe receptacle.
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OVEN OPERATION
Auto Program
TIMED COOK
Timed cook automatically turns the oven off at a specied
time. Oven will begin to heat immediately and will turn off at
desired stop time. Clock must be set to the correct time for
timed cook to function properly. Use in any cooking mode
except broil, convection broil and bake stone.
Setting controls:
1 Touch desired cooking mode.
2 Touch to select preset temperature or use number
pads to change temperature.
3 Touch . Use number pads to set cook time in hours
and minutes.
4 Touch .
DELAYED START
Delayed start automatically turns the oven on and off at
specied times. Oven will remain idle until desired start time
and will turn off at desired stop time. Clock must be set to
the correct time for delayed start to function properly. Use in
any cooking mode except broil, convection broil and bake
stone.
Setting controls:
1 Touch desired cooking mode.
2 Touch to select preset temperature or use number
pads to change temperature. If
will begin to heat immediately, but will enter idle mode
once stop time is set.
3 Touch . Use number pads to set cook time in hours
and minutes.
4 Use number pads to set stop time in hours and minutes.
5 Touch .
is touched, the oven
Sabbath
This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.
Sabbath overrides the automatic 12-hour shut off feature.
Sabbath must be reset after a power outage.
Setting controls:
1 Touch , to turn oven light on or off.
2 Touch or . Oven is preset at 175°C.
3 Touch to select preset temperature or use number
pads to change temperature, then touch
4 Touch and hold for 5 seconds. ‘SABBATH’ will
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appear on the control panel display indicating Sabbath
mode has been initiated.
5 To cancel, touch .
Self-Clean
During self-clean, the oven is heated to an extremely high
temperature to burn off food soil. Remove all oven racks
and rack guides. They will discolor if left in during self-clean.
Oven door will lock and remain locked until self-clean is
complete and oven temperature has cooled below 150°C.
Self-clean times include one hour for cool down.
Setting controls for 3-hour self-clean:
1 Touch .
2 Touch .
Setting controls for 4-hour self-clean:
1 Touch .
2 Touch .
3 Use number pads to increase stop time by 1 hour.
4 Touch twice.
CAUTION
During self-clean, exterior surfaces may get hotter than
usual. Children should be kept away.
Oven Light
WARNING
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Allow oven to cool completely, then remove oven racks and
rack guides. To remove the light cover, gently pry bottom
edge with a at screwdriver. Remove existing bulb and
replace with a 20-watt halogen bulb. Refer to the illustration
below.
LIGHT
COVER
Light bulb replacement.
Care Recommendations
CLEANING
Stainless
steel
Black
glass
Oven rack
guides
Control
panel
Oven
interior
Broiler pan To clean the upper rack, use mild detergent and a
Use a nonabrasive stainless steel cleaner and apply
with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened
microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Spray glass cleaner on a cloth to clean. Do not use
harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
Remove and place on a at surface near the sink.
Clean with hot water and mild detergent or paste
of baking soda and water. Do not immerse in water.
Towel dry.
Use spray degreaser to remove ngerprints and food
soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly
on the control panel.
Before utilizing self-clean feature, use a razor blade
to gently lift baked on foods from oven cavity and
window. For stubborn stains, spray with a mild
abrasive cleaner or spray degreaser and scrub with
a no-scratch pad. Wash entire oven cavity with soap
and water to remove all cleaning chemicals before
entering self-clean mode. If residue is not cleaned
from the cavity, etching of the porcelain may occur.
Once self-clean cycle is complete, allow oven to cool
completely and wipe out ash with a damp cloth.
scouring pad. Rinse and dry. To clean the bottom
pan, discard grease and wash with hot water and
mild detergent. Rinse and dry. The stainless steel
upper rack is dishwasher safe, however, do not place
the porcelain-coated rack or pan in dishwasher.
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TROUBLESHOOTING
Troubleshooting
OPERATION
Oven does not operate.
• Verify power is on.
• Verify electrical power to unit and home circuit breaker
is on.
• Oven will automatically turn off after 12 hours of con-
tinual use, except in dehydration or Sabbath mode.
Oven temperature issue.
• Contact Wolf factory certied service.
No response from control panel touch pads.
• Touch
• Turn circuit breaker off for 5 seconds, then turn back on.
‘SABBATH’ displayed on the control panel.
• Touch
Oven ‘pops’ or ‘bangs’ during preheat or cool down.
• Normal with new oven cavity expansion and contraction.
• Run self-clean cycle. If it persists, contact Wolf factory
to exit Sabbath mode.
to exit Sabbath mode.
certied service.
SERVICE
• Maintain the quality built into your product by contacting
Wolf factory certied service.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 3 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.
Wolf Products Limited Warranty
INTERNATIONAL PRODUCTS
FOR RESIDENTIAL USE ONLY
FULL TWO YEAR WARRANTY
For two years from the date of original installation, your Wolf Appliance product warranty covers
all parts and labor to repair or replace, under normal residential use, any part of the product that
proves to be defective in materials or workmanship. All service provided by Wolf Appliance under
the above warranty must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc. Service will be provided during normal business hours.
LIMITED THIRD THROUGH FIFTH YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excluding appearance), electric heating elements, blower motors (ventilation hoods), electronic control boards,
magnetron tubes and induction generators. The part(s) will be repaired or replaced, free of charge,
with the owner paying for all other costs including labor. All service provided by Wolf Appliance
under the above warranty must be performed by Wolf factory certied service, unless otherwise
specied by Wolf Appliance, Inc. Service will be provided during normal business hours.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero &
Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks
of Sub-Zero, Inc. (collectively, the “Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
wolfappliance.com | 7
WOLF APPLIANCE, INC.
PO BOX 44848
MADISON, WI 53744 USA
WWW.WOLFAPPLIANCE.COM
824452 REV-A 9/2013
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