Sub-Zero Built-In Refrigeration User Manual

B UILT-IN R EFRIGERATION

USE &CARE INFORMATION

CONTENTS

Sub-Zero Built-In Refrigeration 3 Sub-Zero Built-In Features 4 Sub-Zero Built-In Models 5 Sub-Zero Built-In Use & Care 12 Keeping Food at Its Best 25 Food Storage Recommendations 29 Troubleshooting Guide 35 Service Information 38 Sub-Zero Warranty 39

SUB-ZERO®is a registered trademark of Sub-Zero Freezer Company, Inc.

As you read this Use & Care Information, take particular note of the CAUTION and

ARNING symbols when they appear.

W This information is important for safe and

ficient use of the Sub-Zero equipment.

signals a situation wher product damage may occur if you do not follow instructions.

states a hazar

y or death if precautions are not

injur followed.

In addition, this Use & Car signal an IMPOR

mation that is especially important.

infor

d that may cause serious

ANT NOTE which highlights

e minor injur

e Infor

y or

mation may

SUB-ZERO BUILT-IN REFRIGERATION

THANK YOU

Thank you for purchasing your new Sub-Zero Built-In unit. With Sub-Zero, you can rely on a

0-year tradition of quality and reliability. The

6 Built-In line brings together the latest and finest features in home refrigeration to give

ou the freshest food possible.

ub-Zero’s design, beauty and quality are

S reflected in the broad range of standard features that put Sub-Zero in a class by itself. The custom-design appearance of the Sub-Zero Built-In line gives you options no other line offers, whether you have chosen a framed, overlay, stainless steel or glass door style unit.

Your Sub-Zero is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 39 and refer to it should service become necessary.

This Use & Care Information book will answer most of your questions about the features, operation and maintenance of your Built-In unit. If you have questions that are not addressed here, call Sub-Zero Customer Service at 800-222-7820 or visit our website, subzero.com.

DUAL REFRIGERATION

The Built-In line continues the Sub-Zero tradition of superior quality and reliability.

ub-Zero pioneered the development of our

S exclusive dual refrigeration system, giving you optimum fresh and freezer food storage

n ideal self-contained sections. Both refriger-

i ator and freezer maintain accurate, consistent temperatures. Dual refrigeration keeps your food fresh longer than any other system available.

With dual refrigeration, the freezer maintains a constant temperature within one degree of the temperature you set within our range of

-5˚F (-21˚C) to +5˚F (-15˚C), without unwanted moisture and odor from the refrigerator. Similarly, you can adjust the refrigerator temperature within a range of 34˚F (1˚C) to 45˚F (7˚C), for proper humidity levels tailored for longer food life expectancy.

The dual refrigeration system also means there is no transfer of fresh food odors to frozen food or ice. The Sub-Zero system does not freeze the moisture out of the air in the fresh food section.

Sub-Zero dual refrigeration is also more energy efficient than old-fashioned single refrigeration systems. When the refrigerator is used frequently during the day it does not require the freezer to circulate its very cold, dry air to the refrigerator. Instead, the refrigerator uses moist air to keep fresh foods fr

esh

and energy use minimal.

CONTACT INFORMATION

Sub-Zero Customer Service: 800-222-7820

Website: subzero.com

SUB-ZERO BUILT-IN FEATURES

BUILT-IN FEATURES

ACCESSORIES

Optional accessories are available through your Sub-Zero dealer. To obtain local dealer information, visit the Locator section of our website, subzero.com.

Classic framed models—the look that made Sub-Zero famous—feature an advanced

rille design, innovative handle design and

g elegant hinges.

Overlay models blend seamlessly into your overall room design and complement

urrounding cabinetry.

s Classic stainless steel or the premium

finishes of platinum or carbon stainless steel models feature new wrapped doors, 1" (25 mm) diameter stainless steel handles and stainless steel grille designed specifically to enhance the aesthetics of today's professional looking kitchens.

Models 601RG, 611G and 650G offer a unique feature—a glass door. These units each come in the framed or overlay design, or classic, platinum or carbon stainless steel, and meet stringent energy requirements.

Glass door models add a contemporary look that is quite unique and innovative, with subdued interior lighting.

Shallow-depth design means access is easy to any area of the refrigerator.

All Built-In combination refrigerator/freezer units have the exclusive Sub-Zero dual refrigeration system, which ensures the freshest food and energy efficiency at the same time. You have precise independent control of the r

efrigerator and fr

eezer

sections. All Built-In units have a microprocessor to

give you better control, automatic defrosting that senses, then adapts to your use patterns, and a service indicator light. Our microprocessor continuously monitors each section, and should a problem arise, the processor will turn on the SERVICE indicator light in the Control Center display panel.

Controls are up front and easy to use. They give you digital readings for quick,

asy-to-read reference. Up-front controls

e also keep you informed about the operation of the unit on a continuous basis.

Bright lighting spreads even illumination

hroughout each section. The source of the

t illumination is concealed.

A door alarm will let you know with an audible beeping if your refrigerator or freezer door is left ajar.

The high humidity crisper drawer is large and deep, with smooth sides for easy cleaning. The compartment features removable dividers, with the exception of Models 661, 642 and 685.

The cantilevered shelves make repositioning quick and easy. They’re easy to clean and spill proof. They are steel reinforced to provide durability and reliability.

In-door shelves are all adjustable for complete flexibility.

The dairy compartment is adjustable, with easy, one-door access, compartment dividers and a clean design. The dairy shelf is magnetically sealed to maintain freshness.

Models 611, 611G, 650 and 650G offer a full-extension freezer drawer.

The ice maker pr crescent-shaped ice that won’

ovides high-quality,

t stick to the

side of the glass. Magnetic gaskets around all doors give

extra-tight seals. Our solid-core doors improve insulation

and structural integrity. Solid, adjustable kickplate gives a tr

ue built-in look and conforms to American Institute of Ar

chitects standards.

With the installation of a harness kit, these

-K compliant to meet

appliances ar strict religious regulations in conjunction with specific instructions found on

.star

www harness kit, contact your Sub-Zero dealer.

e Star

-k.org. For details about the

SUB-ZERO BUILT-IN MODELS

MODEL 601R

ALL REFRIGERATOR

Lighted electronic control panel

djustable spill-

roof glass shelves

Adjustable roll-out utility basket

gg container

High humidity crisper drawer

Hermetically sealed refrigeration units

Removable kickplate

Serial and model number plate

djustable dairy

ompartment

djustable door

helves

our-sided

agnetic gaskets

Door closers

Front venting allows unit to be completely built in

WARRANTY

Sub-Zero products are covered by a two, five and twelve year residential warranty (exclusions apply). See warranty details at the end of this guide.

MODEL 601RG

ALL REFRIGERATOR WITH GLASS DOOR

Lighted electronic control panel

Adjustable spillproof glass shelves

Egg container

High humidity crisper drawer

Hermetically sealed

efrigeration units

Removable kickplate

Serial and model number plate

Triple-pane, UV-resistant lowenergy glass door

Four magnetic gaskets

Door closers

Front venting allows unit to be completely built in

-sided

SUB-ZERO BUILT-IN MODELS

MODEL 601F

ALL FREEZER

Lighted electronic control panel

djustable wire

helves

utomatic ice

aker

ull-out ice

ontainer

Roll-out storage baskets

Hermetically sealed refrigeration units

Removable kickplate

Serial and model number plate

djustable door

helves

our-sided

agnetic gaskets

Door closers

Front venting allows unit to be completely built in

SUB-ZERO BUILT-IN MODELS

MODEL 611

OVER-AND-UNDER REFRIGERATOR|FREEZER

Front venting allows unit to be completely

uilt in

Lighted electronic control panel

Adjustable spillproof glass shelves

djustable roll-out

tility basket

gg container

High humidity

risper drawer

utomatic ice

aker

Two-tier wire storage baskets

Removable kickplate

Hermetically sealed refrigeration units

Door closers

Full-extension roll-out freezer drawer

erial and model

umber plate

djustable dairy

A compartment

Adjustable door shelves

our-sided

agnetic gaskets

MODEL 611G

O VER-AND-UNDER WITH GLASS DOOR

Front venting allows unit to be completely built in

Lighted electronic control panel

Adjustable spillproof glass shelves

Egg container

High humidity crisper drawer

Automatic ice maker

wo-tier wir

T storage baskets

Hermetically sealed refrigeration units

Door closers

Serial and model number plate

Triple-pane, UV-resistant lowenergy glass door

-sided

Four magnetic gaskets

Removable kickplate

Full-extension r

eezer drawer

oll-out

SUB-ZERO BUILT-IN MODELS

MODEL 650

OVER-AND-UNDER REFRIGERATOR|FREEZER

Front venting allows unit to be completely

uilt in

Lighted electronic control panel

Adjustable spillproof glass shelves

djustable roll-out

tility basket

gg container

High humidity

risper drawer

utomatic ice

aker

Two-tier wire storage baskets

Removable kickplate

Hermetically sealed refrigeration units

Door closers

Full-extension roll-out freezer drawer

erial and model

umber plate

djustable dairy

A compartment

Adjustable door shelves

our-sided

agnetic gaskets

MODEL 650G

O VER-AND-UNDER WITH GLASS DOOR

Front venting allows unit to be completely built in

Lighted electronic control panel

Adjustable spillproof glass shelves

Egg container

High humidity crisper drawer

Automatic ice maker

wo-tier wir

T storage baskets

Hermetically sealed refrigeration units

Door closers

Serial and model number plate

Triple-pane, UV-resistant lowenergy glass door

-sided

Four magnetic gaskets

Removable kickplate

Full-extension r

eezer drawer

oll-out

SUB-ZERO BUILT-IN MODELS

MODEL 661

SIDE-BY-SIDE REFRIGERATOR|FREEZER

Front venting allows unit to be completely built in

erial and model

umber plate

djustable wire

A shelves

Adjustable door shelves

utomatic ice

aker

ce storage

I drawer

Roll-out freezer baskets

Four-sided magnetic gaskets

Removable kickplate

Hermetically sealed refrigeration units

ighted electronic

ontrol panel

djustable spill-

A proof glass shelves

Egg tray

djustable dairy

ompartment

djustable roll-

A out utility basket

Adjustable door shelves

High humidity crisper drawer

Door closers

MODEL 642

SIDE-BY-SIDE REFRIGERATOR|FREEZER

Front venting allows unit to be completely built in

Serial and model number plate

Adjustable wir shelves

Automatic ice maker

Ice storage drawer

Roll-out fr baskets

-sided

Four magnetic gaskets

Removable kickplate

eezer

Hermetically sealed refrigeration units

Lighted electronic control panel

Adjustable dairy compartment

Adjustable r utility basket

Adjustable spillproof glass shelves

Egg tray

Adjustable door shelves

High humidity crisper drawer

Door closers

oll-out

SUB-ZERO BUILT-IN MODELS

MODEL 685

SIDE-BY-SIDE WITH ICE|WATER DISPENSING

Front venting allows unit to be completely built in

erial and model

S number plate

utomatic ice

aker

reezer

tility rack

Adjustable wir

helves

Adjustable door shelves

Roll-out freezer

askets

Four-sided magnetic gaskets

Removable kickplate

High humidity crisper drawer

Hermetically sealed refrigeration units

ighted electronic

L control panel

djustable dairy

ompartment

djustable spill-

roof glass shelves

Bulk ice

ispenser

Adjustable roll-out utility basket

Adjustable door

helves

Egg tray

Door closers

MODEL

632

SIDE-BY-SIDE REFRIGERATOR|FREEZER

Front venting allows unit to be completely built in

Serial and model number plate

Adjustable door shelves

Automatic ice maker

Ice storage drawer

Roll-out fr baskets

Four magnetic gaskets

Removable kickplate

eezer

-sided

Hermetically sealed refrigeration units

Lighted electronic control panel

Adjustable dairy compartment

Adjustable r utility basket

Adjustable spillproof glass shelves

Egg tray

Adjustable door shelves

High humidity crisper drawer

Door closers

oll-out

SUB-ZERO BUILT-IN MODELS

MODEL 695

SIDE-BY-SIDE WITH ICE|WATER DISPENSING

Front venting allows unit to be completely built in

erial and model

S number plate

utomatic ice

aker

reezer

tility rack

Adjustable wir

helves

Adjustable door shelves

Roll-out freezer

askets

Four-sided magnetic gaskets

Removable kickplate

High humidity crisper drawer

Hermetically sealed refrigeration units

ighted electronic

L control panel

djustable dairy

ompartment

djustable spill-

roof glass shelves

Bulk ice

ispenser

Adjustable roll-out utility basket

Adjustable door

helves

Egg tray

Door closers

SUB-ZERO BUILT-IN USE & CARE

Freezer Control

Refrigerator

Control

Bell

On/Off

Unit

On/Off

FREEZER

COLDER

WARMER

COLDER

WARMER

UNIT

ON/OFF

ICE

ON/OFF

REFRIGERATOR

632

Ice

On/Off

FREEZER

COLDER

WARMER

COLDER

ARMER

UNIT

ON/OFF

ICE

ON/OFF

REFRIGERATOR

BULK ICE

DISPENSER

Refrigerator

Control

Freezer

Control

Ice

On/Off

Unit

On/Off

Bulk Ice

Dispenser

Bell

On/Off

ON/OFF

ELECTRONIC CONTROL SYSTEM

The Electronic Control System of your Sub-Zero Built-In unit monitors and accurately

isplays temperatures within one degree of

d your preset temperature. It also monitors operation of the unit and lets you know if there’s a

roblem. You’ll find the Control Center located

p in the refrigerator section of all models, except Model 601F where it is in the freezer section. Refer to the illustrations below.

TEMPERATURE CONTROL

our new refrigerator/freezer was thoroughly

Y inspected and tested before it was shipped from the Sub-Zero factory. Temperatures are

reset at 38˚F (3˚C) in the refrigerator section

p and 0˚F (-18˚C) in the freezer section.

For combination units, there are two sets of

WARMER

and

COLDER

key pads on the Control Center, one for the refrigerator section and the other for the freezer section. Models 601R, 601RG and 601F have only one set of

WARMER

and

COLDER

key pads. To adjust the temperature in either section,

depress the

WARMER

COLDER

key pads

on the Control Center. The temperature ranges are -5˚F (-21˚C) to +5˚F

(-15˚C) in the freezer section, and 34˚F (1˚C) to 45˚F (7˚C) in the refrigerator section. It is normal for temperatures to fluctuate slightly, depending on external influences such as an open door, the degree of humidity and room temperature.

IMPORTANT NOTE:

Always allow 24 hours for the refrigerator to reach the temperature you set.

Electronic Control Center

Electronic Control Center – Models 685 and 695

SUB-ZERO BUILT-IN USE & CARE

POWER

ll Built-In units feature a UNIT ON/OFFkey

A pad on the Control Center. This key pad will turn off all electrical power to the unit. When

he power is off, the OFF indicator light will be

t visible in the Control Center display panel. This

UNIT ON/OFF

key pad means you don’t have to shut off power at the circuit breaker or wall receptacle. The key pad can be used during service or extended vacations.

ALARM FEATURE

All Built-In units have an alarm feature that will make an audible beeping sound if the door is left ajar.

The alarm will sound after 30 seconds. It can be deactivated for cleaning or resupplying your unit by depressing the "

BELL"ON/OFF

key pad. When the alarm is activated, a bell symbol will be visible in the Control Center display panel.

ICE MAKER CONTROL

All Built-In units (except Models 601R and 601RG) feature an

ICE ON/OFF

key pad on the Control Center. This key pad switches the power to the ice maker system on or off. When the ice maker system is on, the ICE indicator light will be illuminated in the Control Center display panel. Use the

ICE ON/OFF

key pad to shut down the ice maker during extended vacations.

SABBATH MODE (STAR-K)

ll Built-In units feature the Sabbath Mode.

A This is for certain religious observances where the lights and ice maker function need to be

urned off.

t To initiate Sabbath Mode, while the unit is on

press the

UNIT ON/OFF

key pad so that OFF is visible in the Control Center display panel. Your unit will be off.

Then press and hold the

UNIT ON/OFF

key pad for 10 seconds. This will turn the unit back on and will disable the lights and ice maker. To return the unit to normal operating conditions, press and release the

UNIT ON/OFF

key pad.

If you have questions about Star-K compliance, visit www.star-k.org.

VISUAL SERVICE DISPLAY

The Control Center monitors refrigerator and freezer temperatures as well as the ice maker system. If there is a temperature or ice maker problem, you’ll be alerted by a flashing SERVICE indicator light. This same SERVICE light will also flash if the condenser needs cleaning. Before calling for service, please check and see if your condenser area needs cleaning. Refer to Condenser Cleaning, page 22.

SUB-ZERO BUILT-IN USE & CARE

REFRIGERATOR STORAGE

HIGH HUMIDITY CRISPER DRAWER

ACCESSORIES

Optional accessories are available through your Sub-Zero dealer. To obtain local dealer information, visit the Locator section of our website, subzero.com.

o remove your high humidity crisper drawer,

T pull open until the drawer stops. Now raise the front of the drawer and pull it out. To reinstall,

nsert the drawer into the tracks with the front

i end raised. Refer to the illustration below. Some units also have other storage drawers, which can be removed in a similar manner.

ADJUSTABLE GLASS SHELVES

Be sure to read and understand the following instructions before removing or adjusting shelves. To remove or adjust shelves, first tilt the shelf up at the front, then lift it up and out of the tracks on the rear wall of the refrigerator. Refer to the illustration below.

If the door is limited to a 90-degree opening, you'll need to clear the door shelves in order to remove a shelf. Lift and pivot the end of the shelf nearest the door upward, and remove.

To replace a shelf, insert it in the tracks at the rear of the refrigerator with the front of the shelf raised slightly. As you push the shelf in, lower the front of the shelf until it locks into position.

IMPORTANT NOTE:

Always be careful in handling glass shelves to prevent breaking or scratching the interior

Glass shelves should warm to room temperature before immersing in warm water.

ROLL-OUT UTILITY BASKET

The utility basket rolls in and out so that you can get to small containers and food items easily. To remove the basket, pull it out, lift up on the front, then out. Refer to the illustration below.

To replace the basket, insert the roller into its tracks with the front of the basket raised, and push in.

If the door is limited to a 90-degree opening, you’ll need to remove the entire utility basket and shelf as one unit in order to clear the door shelves. To do this, place one hand, palm up, under the basket and lift it out of the support tracks. Pivot the end of the basket assembly nearest the door upward, and remove.

The utility basket is available as an option on Models 601RG, 611G and 650G. Contact your Sub-Zero dealer for details.

High humidity crisper drawer removal

Adjustable glass shelf removal Roll-out utility basket removal

SUB-ZERO BUILT-IN USE & CARE

FREEZER STORAGE

DOOR SHELVES AND DAIRY COMPARTMENT

The door shelves and dairy compartment are adjustable within the guides of the door liner.

NOTE: Glass door models do not have door shelves or a dairy compartment.

To remove a shelf or the dairy compartment, lift it up and out from the bottom. To reinstall, push it down into the guides. Refer to the illustration below.

FREEZER BASKET REMOVAL

odels 601F, 661, 642, 685, 632 and 695:

First, unload the freezer basket. To remove the basket, pull it out until it stops. Raise the

ront of the basket and pull it out. Refer to the

f illustration below.

If the door is limited to a 90-degree opening, pivot the basket away from the door and tilt it up sharply as soon as the rollers leave the tracks. If the basket sticks during removal, lift it up to disengage the rollers. To reinstall the basket, reverse the procedure.

Models 611, 611G, 650 and 650G:

First, unload the freezer baskets. To remove the upper freezer basket, lift up on the front and pull forward to release the basket. To remove the lower freezer basket, lift the basket directly upward and out. Refer to the illustration below.

To reinstall the lower freezer basket, insert the basket into the four corner retainers. To reinstall the upper freezer basket, position the basket onto the slide rails. Slide the basket towards the back. You should hear an audible click when the engagement is made.

Door shelf removal

IMPORTANT NOTE:

baskets before removing.

Freezer basket removal – Models 601F, 661, 642, 685, 632 and 695

Unload the freezer

Freezer basket removal – Models 611, 611G, 650 and 650G

SUB-ZERO BUILT-IN USE & CARE

FREEZER STORAGE

ICE BUCKET REMOVAL

odels 611, 611G, 650 and 650G:To remove

the ice bucket, pull the freezer drawer or basket out until it stops and lift the ice bucket out.

Models 601F, 661, 642 and 632:

To remove the ice bucket, pull it out until it stops, and lift the back of the bucket up to clear the carrier assembly. Next, lift the ice bucket out. If the door is limited to a 90-degree opening, repeat the procedure, but when lifting the ice bucket out, pivot the right side of the bucket toward you and out. This will allow the ice bucket to clear the door.

Models 685 and 695:

To remove the ice bucket, you must first remove the freezer utility rack. See Freezer Utility Rack, below. Lift up on the ice bucket handle and pull out, supporting the bottom of the ice bucket with one hand. Refer to the illustration below.

ICE MAKER OPERATION

The ice maker in your Sub-Zero freezer is fully automatic and has been tested at the factory.

o start making ice, activate the

CE ON/OFF

key pad on the Control Center. For Models 601F, 611, 611G, 650, 650G, 661,

642, 685, 632 and 695, the ice maker system

ill shut off if the ice bucket is not in place.

ICE PRODUCTION

The ice maker is designed to produce enough ice for normal family use. The timing of icemaking cycles will vary depending on load conditions, door openings and room temperature. On average, you can expect a cycle of ice (eight cubes per cycle) every two hours.

The ice maker operates on water pressure of 20 to 100 psi. In some cases, a reverse osmosis water filter system may not be able to maintain the minimum pressure.

FREEZER UTILITY RACK

Models 685 and 695:

The freezer utility rack is specifically designed to accommodate and hold frozen juice containers. To remove the rack, lift up and pull out at the bottom with one hand while you support the top with your other hand.

IMPORTANT NOTE:

If ice is not used regularly it tends to fuse together. To avoid this, empty and replace the ice in the container as needed.

Ice bucket removal – Models 685 and 695

Water

Grille

Water

Key Pad

Light

Key Pad

Ice

Key Pad

Touch Pad

Lock

Indicator

Glasswell

Bezel

FREEZER

COLDER

WARMER

COLDER

ARMER

UNIT

ON/OFF

ICE

ON/OFF

REFRIGERATOR

BULK ICE DISPENSER

Refrigerator

Control

Freezer

Control

Ice

On/Off

Unit

On/Off

Bulk Ice

Dispenser

Bell

On/Off

ON/OFF

SUB-ZERO BUILT-IN USE & CARE

ICE | WATER DISPENSING MODELS

ICE | WATER DISPENSER

or Models 685 and 695, the automatic ice and

F water dispenser gives you both ice and chilled water without having to open doors.

Limit continuous ice and/or water dispenser operation to seven minutes or less, to avoid damaging the equipment.

ICE DISPENSER OPERATION

To operate the ice dispenser for Models 685 and 695, set a glass on the water grille of the

ICE

glasswell, and press and hold the

key pad on the glasswell until you have the ice you need. For larger quantities of ice, open the refrigerator door and place an ice container under the dispenser chute, then press the

BULK ICE

key pad on the Control Center.

Refer to the illustrations below. After initial ice maker start-up, discard the first

few batches of ice—they may be discolored by the new system plumbing.

Use a sturdy glass to catch ice crescents. Fragile glasses can break. Also, to avoid breakage, make sure that the glass is sitting vertically on the water grille.

WATER DISPENSER OPERATION

To operate the water dispenser for Models 685 and 695, set a glass on the water grille of the glasswell, and press and hold the

WATER

key

pad on the glasswell until the glass is filled. The first time you use the water dispenser,

purge the water system and storage tank for three minutes. This will clear out any air in the system, along with foreign material in the new plumbing connection.

Initially, for water to dispense properly, the

WATER

key pad must be depressed and held until water flows from the dispenser. You may have to hold the key pad for 60 seconds for water to fill the internal reservoir tank.

IMPORTANT NOTE:

The chilled water reservoir tank is mounted inside the refrigerator section. It will take several hours to chill the water to the refrigerator temperature during the original fill or after a lot of water is used.

Glasswell – Models 685 and 695

Bulk ice dispenser – Models 685 and 695

SUB-ZERO BUILT-IN USE & CARE

ICE | WATER DISPENSING MODELS

DISPENSER LIGHTS

or Models 685 and 695, there are three

F lighting states than can be cycled by pressing the

LIGHT

key pad on the glasswell. All lights OFF All lights ON (blue key pad and white

glasswell) Key pad lights ON only

During water or ice dispensing, all lights will illuminate until dispensing is complete, then lights will return to their previous state.

DISPENSER WATER GRILLE

For Models 685 and 695, a water grille at the base of the glasswell will catch and evaporate small spills. Because there is no drain in this area, do not pour water into the water grille. To clean the area, remove the water grille by pressing the front left corner of the grille and lifting it out.

LOCK

or Models 685 and 695, the lock feature is

F used to prevent unintended ice and water dispensing. When the dispenser is locked, all

ey pads on the glasswell are deactivated to

k allow cleaning or to prevent small children from using the dispenser.

To activate the lock feature, hold down the

LIGHT

key pad on the glasswell until the key pad lights flash once and the red LOCK icon is illuminated (approximately five seconds). The lights will remain in the state they were in before the lock feature was activated.

To deactivate the lock feature, hold down the

LIGHT

key pad until the key pad lights flash once and the red LOCK icon is no longer illuminated (approximately five seconds). The lights will remain in the state they were in before the lock feature was deactivated.

ICE DISPENSING

Models 685 and 695 have a feature that limits the maximum amount of ice that is dispensed

ICE

each time the

key pad on the glasswell is

pressed.

To dispense ice, hold down the

ICE

key pad for approximately two seconds. The dispenser will meter out ice for about two seconds, collect the ice directly above the glass, then drop the ice into the glass. If less ice is desired, hold the

ICE

key pad down for less than two seconds. If

more ice is desired, hold the

ICE

key pad down

until the dispensing cycle repeats.

IMPORTANT NOTE:

Be sure that dispenser key pads are clean and dry when pressed to avoid problems with the dispenser operation.

SUB-ZERO BUILT-IN USE & CARE

VACATION TIME

ICE DISPENSER OPERATING TIPS

f there’s no ice, make sure the ice maker

I system is turned on and ICE is illuminated in the Control Center display panel.

Make sure there is a supply of ice in the ice bucket. See Ice Bucket Removal, page 16.

Make sure the ice bucket is all the way in and engaging the auger motor at the back of the bucket. If it is not all the way back, push on the ice bucket and depress the key pad on the glasswell at the same time.

To ensure that the ice bucket is properly positioned, check to make sure that the freezer utility rack has been properly installed. See Freezer Utility Rack, page 16.

ICE

Press the

key pad on the glasswell. If you do not hear auger motor noise, wait five minutes, then try again. If you do not hear auger noise after the second try, call your Sub-Zero authorized service center.

If the ice dispenser is not used for a long period, the ice may fuse together. To avoid this, empty the ice bucket as needed.

ICE

For extended vacations, shut off power to the unit. Empty the unit and block the doors open

lightly. A 1" (25 mm) space will let fresh air in

s to keep the interior dry and fresh smelling.

For short vacations, remove all perishable items. Shut off the ice maker and empty the

ce bucket. Do not change the control settings.

i If the unit is put into service temporarily and

later shut off, block the doors open to allow fresh air to circulate inside the unit. Be sure to shut off power to the unit.

If your religious observances (Sabbath Mode) require turning off the lights and ice maker, refer to Sabbath Mode, page 13.

Be sure to block doors open when unit is not in service. Moisture buildup during even the shortest amount of running time could attack the metal.

SUB-ZERO BUILT-IN USE & CARE

OPERATIONS

ACCESSORIES

Optional accessories are available through your Sub-Zero dealer. To obtain local dealer information, visit the Locator section of our website, subzero.com.

DOOR AND DRAWER CLOSING

odels 611, 611G, 650 and 650G:Your

refrigerator door has a door closing cam to help in closing the door. With the door opened

o about 120 degrees, the cam will hold in the

t open position if the door is stopped. As you close the door, the cam will take over at about 15 degrees to help close the door.

Your freezer drawer has a self-closing mechanism. The incline, built into roller assemblies on the drawer, uses gravity to assist in closing the drawer.

If your Built-In unit is positioned in a corner, you may want to install an optional door stop kit, which limits door opening to 90 degrees. This door stop is provided with each Model 611, 611G, 650 and 650G and is shipped in a plastic bag in the grille area.

DOOR CLOSING

Models 601R, 601RG, 601F, 661, 642, 685, 632 and 695:

Your refrigerator and freezer doors have spring-loaded closure mechanisms. As the doors are closed, the door closure engages to help close and seal the doors. An optional 90-degree or 105-degree door stop is available through your Sub-Zero dealer.

CONDENSER FAN MOTOR

ll Built-In models have a fan behind the grille

A to cool the compressor area. This fan runs with either compressor.

UTOMATIC DEFROST

Your Sub-Zero unit is equipped with an automatic defrost system. The refrigerator section will defrost during each off cycle of the refrigerator compressor. The freezer section is controlled by an energy-saving Adaptive Defrost system, which defrosts as needed.

SOUNDS

You may hear some noises in the normal operation of the unit. Surrounding acoustics like walls, floors and cabinets may affect the sound of your unit. For example, a gurgling or running water sound is probably refrigerant circulating through the tubing. In Models 685 and 695, the ice dispenser valve inside the refrigerator door snaps closed five seconds after either the

WATER

key pad is

ICE

released. During the ice maker cycle you may hear the

sound of ice dropping into the container or the solenoid valve operating while refilling the ice maker with water

. During the freezer defrost you may hear crackling and/or sizzling as the heat from the defrost element clears the frost from the freezer coil and water runs into the water pan.

While the compressors are in operation, you may hear a slight hum. During the star

t-up and shutdown of the compressor, you may feel vibration for a few seconds.

Some of these noises may be enhanced when the unit door(s) are open.

SUB-ZERO BUILT-IN USE & CARE

CLEANING

STAINLESS STEEL EXTERIOR

lassic and platinum stainless steel

C finishes:

To clean the exterior of the classic

and platinum stainless steel finishes, use a

oft, nonabrasive stainless steel cleaner like

s Signature Polish and apply with a soft 100% lint-free cloth.

Signature Polish is available from Signature Limited Laboratory, P. O. Box 13436, Dayton, Ohio 45413-0436, or 877-376-5474 (toll free).

Carbon stainless steel finish:

Carbon stainless steel can be cleaned with mild soap and water.

The carbon stainless steel finish uses the interest of brushed steel to bring out the maximum metallic luster of its charcoal background.

Different light types and source locations can result in variations in shading on different components and areas of large appliances. These variations are normal with the carbon finish and add to the unique character of colored stainless steel.

INTERIOR CLEANING

o clean interior surfaces and removable parts,

T wash with a mild solution of soap and lukewarm water with a little baking soda. Do not

se vinegar. Rinse and dry thoroughly. Avoid

u getting water on lights, Control Center and display panel.

Do not submerge or pour hot water over cold glass shelves.

GLASSWELL CLEANING

To clean the glasswell of Models 685 and 695, use a mild solution of soap and water with a little baking soda. Wipe up spills after removing the dispenser water grille.

For the stainless steel areas of the glasswell on Models 685 and 695, you may use the Stainless Steel Exterior cleaning procedure.

SIGNATURE POLISH

Signature Polish is available from Signature Limited Laboratory, P. O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).

To bring out the natural luster of all three finishes, lightly wipe the surface with a waterdampened microfiber cloth followed by a dry polishing chamois. All work should follow the grain direction of the finish. Better r

esults are obtained by keeping the cloth in continuous contact with the stainless steel.

Under no circumstances should you use a metallic or highly abrasive cleaner or cloth, as this will r finish or scratch the classic or platinum finishes.

emove the carbon

SUB-ZERO BUILT-IN USE & CARE

Grille Springs

Grille Screws (inside door)

CLEANING

CONDENSER CLEANING

n all Built-In models, the condenser is located

I behind the grille. First, remove the grille. Then using a soft bristle brush, vacuum to remove

ust and lint from the condenser. NOTE: To

d avoid bending the condenser fins, be sure to vacuum in the direction of the fins (up and down). Clean the condenser area every three to six months.

Before cleaning the unit, shut the electricity off at the control panel. When you clean the condenser, wear gloves to avoid injury from the sharp condenser fins.

Failure to clean the condenser could result in temperature loss or mechanical failure or damage.

GRILLE REMOVAL

ramed and stainless steel louvered grilles:

First remove the grille screws located at the bottom of the grille. NOTE: Grille screws are

ccessed with door(s) open. Tilt the grille

a forward at the top and release the springs from behind the grille, then lift it off. Refer to the illustration below.

Overlay panel grille:

To remove, lift up, then pull out at the bottom and down to release from its mounting bracket. Refer to the illustration below.

Models 601R, 601RG and 601F louvered

Remove the two black screws in the

grille:

lowest louver in the grille. Tilt the bottom of the grille out and away. It will release from the top of the grille. Refer to the illustration below.

Model 601RG stainless steel grille:

Remove

in a similar fashion as the overlay panel grille.

Louvered grille removal Overlay panel grille removal Louvered grille removal –

Models 601R, 601RG and 601F

Locking

Ta b

SUB-ZERO BUILT-IN USE & CARE

CLEANING COMBINATION UNITS

or Models 611, 611G, 650, 650G, 661, 642,

F 632, 685 and 695, it is possible to turn off one section of your combination unit for an

xtended period without disrupting the other.

e First, turn the unit off, then push and hold the

WARMER

key pad of the section you want to disable. Then, turn the unit back on by depressing the

UNIT ON/OFF

key pad. The disabled section will be indicated with "--" in the Control Center display panel. Repeat the process to turn the section back on. See Electronic Control System, page 12.

CLEANING THE ICE CHUTE

or Models 685 and 695, ice crescents may

F occasionally become lodged in the ice chute. The ice chute is a clear plastic housing that

irects ice from the freezer ice bucket to the

d glasswell ice dispenser in the door.

To remove these obstructions, first remove the adjacent shelves, then remove the screw in the lower left corner of the side panel. Hold the bottom of the side panel and push rearward, then pull out. Once the panel is removed, the ice chute will be visible. Refer to the illustration below.

To remove the side cover of the ice chute, press the two side locking tabs, then pull up and out. To reinstall, make sure the bottom section of the ice chute is installed first. Then fit the outside front cover lip inside the stationary portion. Finally, push the two assemblies together and close the self-locking tabs.

Ice chute – Models 685 and 695

Locking Clip

Light Shield

FREEZER

COLDER

WARMER

COLDER

WARMER

UNIT ON/OFF

ON/OFF

ICE

ON/OFF

REFRIGERATOR

632

Light

Shield

SUB-ZERO BUILT-IN USE & CARE

LIGHTING INFORMATION

IMPORTANT NOTE:

When the refrigerator or

freezer doors are left open for a long time, the

ights may go off. This protects the internal

l parts from overheating. To reset the light system, close the door for 15 to 30 minutes.

Your Sub-Zero Built-In unit contains standard

0 watt appliance bulbs (part #3030030) in

4 refrigerator and freezer sections.

OVERHEAD LIGHTING

You’ll need to remove the light shield in the top of the refrigerator or freezer to replace the bulbs. Place your hands under the light shield and release the two clips on the back of the light shield, then lift up and slide back slowly until the key slots on the side of the light shield drop past the mounting studs in the side walls. Then remove the shield. The bulbs are now accessible. Refer to the illustration below.

Models 601RG, 611G and 650G:

Like all Sub-Zero units, lights in glass door models will fully illuminate when the door is open. With the 601RG, 611G and 650G, however, you have the option of having subdued lighting even with the door closed. You can easily turn this feature off by depressing the

LIGHT ON/OFF

key pad on the Control Center.

FREEZER LIGHTING

reezer basket lighting is located below the ice

F maker and mounted on the back wall of the freezer. To remove the light shield, gently

ompress the shield to release the top, then

c the bottom. The bulb is now accessible. To reinstall the shield, put the bottom in place first, then compress and insert the top. Refer to the illustration below.

Models 611, 611G, 650 and 650G:

Freezer lighting is in the top of the freezer, mounted to the front of the evaporator cover. The bulbs are accessible by opening the freezer drawer and unscrewing the bulb from the top front of the freezer.

Models 685 and 695:

Freezer lighting is accessible above the ice bucket once the freezer utility rack has been removed. See Ice Bucket Removal, page 16.

Shut off power at the control panel before changing light bulbs. Wear protective gloves when handling bulbs.

Light shield removal Freezer basket lighting

KEEPING FOOD AT ITS BEST

KEEPING FOOD FRESH

Your Sub-Zero unit features our unique dual compressor refrigeration system to keep

ood fresher longer. However, the quality and

f safety of your food also depends on how you handle it.

The information in this section gives you the

ost up-to-date handling and storage

m recommendations to help you keep food at its best. If you have specific questions that are not addressed here, contact your University or County Extension Service or your local utility company.

Most food inevitably deteriorates over time. From the very beginning until it is consumed, food undergoes changes. Microorganisms get into food, multiply and cause spoiling.

Enzymes that occur naturally in food continue the ripening process even after the food is harvested. Improper temperatures cause food to deteriorate faster. Changes in humidity cause wilting and shriveling that can lead to spoiling.

Sub-Zero’s exclusive dual refrigeration system is specifically designed to combat these changes and keep your food fresh longer. The individual refrigerator and freezer systems have been designed to maintain accurate, consistent temperatures and proper humidity levels for longer food life expectancy. Dual refrigeration eliminates transfer of fresh food odors to frozen food or ice and does not freeze the moisture out of the air in the fresh food section.

HANDLING RECOMMENDATIONS

ollow the recommended storage times and

F temperatures in this guide. Your Sub-Zero unit helps to slow the ripening process by

ailoring temperatures to each section as

t needed.

Use specially designed compartments for dairy foods, deli foods and fresh produce. These compartments maintain temperature and humidity levels that keep specific food groups fresh.

Rotate food in refrigeration units, using a first-in, first-out system.

When food does spoil, it’s usually obvious. It becomes moldy, has an off-odor, looks rotten or discolored. But there are times when spoiling may not be so apparent. If you think a food has been stored too long, discard it. Don’t taste it to check if it’s okay.

While the bacteria that cause food spoilage will not cause food borne illness or food poisoning, taste tests are not a good idea.

In addition, good handling practices can minimize the rate of changes in food.

KEEPING FOOD AT ITS BEST

KEEPING FOOD SAFE TO EAT

Most food borne illness is caused by bacteria such a staphylococcus, salmonella, E-coli and

lostridium botulinum, the bacteria that causes

c botulism. These bacteria grow rapidly at temperatures between 40˚F (4˚C) and 140˚F

60˚C), a range that’s called the

(

anger Zone

. Never leave food in the danger zone for more than two hours. When the bacteria have multiplied to the millions in warm temperatures, they cause illness. Some bacteria cause flu-like symptoms, while others cause serious illness or even death. Young children, the elderly and people who are already ill are more likely to become sick from food poisoning.

To reduce your risk of food borne illness, use the following techniques to keep your food safe to eat:

WHEN YOU’RE SHOPPING

Place packages of raw meat, seafood or poultry in plastic bags to keep them from dripping on other foods.

Shop for meat, seafood and poultry last. Don’t leave these foods in a hot car when you’ve finished shopping. Take along a cooler in hot weather or when you have to travel long distances.

Check

use by

and

sell by

dates on foods to make sure they’re fresh. Use extra care when buying deli food. Buy only the

2 days. Discard

amount you will use in 1

– hot or cold deli food that has been at room temperatur

e for more than two hours.

WHEN YOU STORE FOOD

onitor temperatures of the refrigerator

M and freezer sections on the electronic control panel of your Sub-Zero unit.

eep the refrigerator temperature at 40˚F

K (4˚C) or below and freezer temperature at 0˚F (-18˚C).

Follow the recommended refrigerator and freezer storage times and temperatures in this guide.

Store raw meat, poultry and seafood separate from other foods. Keep juices from these packages from dripping on other food.

Never taste food that looks or smells strange to test its freshness. Discard it.

For refrigerator storage, leave raw meat, poultry and seafood in its original wrapper unless it is torn. Repeated handling can introduce bacteria to these foods.

Wrap food stored in the refrigerator unit in foil or plastic wrap, or place it in plastic bags or airtight containers to keep it from drying out. Date all packages.

For freezer storage, use freezer wrap, freezer-quality plastic bags or aluminum foil over the commercial wrap if foods will be

ed in the freezer for more than a couple

stor of months. This minimizes dehydration and quality loss. Single layers of aluminum foil may tear and cause freezer burn.

KEEPING FOOD AT ITS BEST

WHEN YOU PREPARE FOOD

lean everything that comes in contact with

C food.

Wash your hands for 20 seconds before and after handling food.

anitize counters, equipment and utensils

S after handling raw meat, seafood or poultry. Rinse with a dilute chlorine bleach solution, one teaspoon to a quart of water.

Use clean kitchen towels, sponges and cloths. Replace sponges every few weeks.

Use disposable plastic gloves if you have an infected cut or burn on your hands.

Thaw food in the refrigerator or microwave oven, not on the counter. When you thaw food in a microwave oven, cook it immediately.

Marinate food only in the refrigerator. Rinse poultry and seafood in cold water

before cooking. Avoid cross-contamination in preparing

food. Keep raw meat, poultry and seafood and their juices away from other food. For example, don’t use the same surface and utensils for preparing raw meat, poultry and seafood that you use for preparing salad ingredients.

oughly clean your plastic and wooden

Thor cutting boards. Wash with hot water and soap and rinse with a diluted chlorine bleach solution of one teaspoon to a quart of water.

WHEN YOU COOK FOOD

ook meat to an internal temperature of

C 165˚F (74˚C) or above, poultry to 180˚F (82˚C) or above. For cuts more than 2" (51

m) thick, use a meat thermometer to

m check the temperature. For thinner cuts, clear juices (not pink) are a sign of doneness.

If you are cooking frozen meat or poultry that has not been defrosted, increase the cooking time to 1

/2 times the time required

for thawed items. Roast meats or poultry in oven tempera-

tures of 325˚F (163˚C) or above. Cook eggs until the yolk and white are firm,

not runny. Don’t use recipes in which eggs remain raw

or partially cooked. If your microwave has a temperature probe,

use it. Check temperatures of meat and poultry in at least three spots. Rotate foods during microwaving.

Don’t taste raw or partially cooked meat, poultry, eggs or fish.

WHEN YOU HAVE LEFTOVERS

Refrigerate or freeze cooked leftovers in small, covered containers within 2 hours after cooking. Make sure there is adequate air space around the containers so that food can cool down quickly.

Remove the stuffing from meat or poultry and store it separately.

Date packages of leftovers and use within a safe period of time.

Cover and reheat leftovers thoroughly before serving.

Bring sauces, soups and gravy to a boil. Heat other foods to 165˚F (74˚C).

If you think food may be spoiled, discar

d it.

When in doubt, throw it out.

KEEPING FOOD AT ITS BEST

FRESH FOOD STORAGE

Shelf life of fresh foods varies depending on how fresh it is when you buy it. To keep your

ood fresher longer, follow the recommended

f storage tips.

Vegetables:

Wash vegetables in cool water

and drain. Store in airtight containers or plastic

rap. Vegetables stay fresh longer in high

w humidity storage.

Fruits:

Wash and dry fresh fruits. Store more aromatic fruits in plastic bags. Most fruits stay fresh longer in low humidity storage.

Prepackaged Meats:

Store in original packaging. After opening, rewrap tightly in plastic wrap or aluminum foil.

Fresh Meats, Fish and Poultry:

Remove store wrappings, then rewrap in plastic wrap, foil or waxed paper and refrigerate immediately.

Eggs:

Store eggs unwashed in their carton or

a portable egg tray. Use within 2 weeks.

Milk, Cream and Cottage Cheese:

Keep carton closed. Store on refrigerator shelf and use within 5 days.

Cheese:

Store in original packaging until ready to use. After opening, rewrap tightly in plastic wrap or aluminum foil.

Leftovers:

Let cool and cover tightly with plastic wrap or foil. Airtight plastic containers work well to pr

event dr

ying out and odor

transfer.

FROZEN FOOD STORAGE

Freezer Storage:

Wrap foods in material

designed for frozen food storage. The wrap

ust seal out air and moisture.

o not

refreeze thawed meats. Ice Cream:

The firmness of the ice cream will

depend on its cream content. Higher quality

ce creams usually have a higher cream

i content, requiring colder freezer temperatures to maintain their firmness. Soft ice cream is not always an indication of a temperature problem.

Make sure your refrigerator and freezer doors close freely and completely. Overloading will affect temperatures inside the unit. Do not fill your freezer with large quantities of unfrozen foods expecting them to fast freeze. Give the freezer ample time to circulate cold air around unfrozen items before adding additional items.

SUGGESTED FOOD STORAGE

The food storage charts on the following pages give you specific information to help you keep food safe and keep it at its best quality. The recommended storage temperatures will help you determine optimal storage conditions for your food. As a general rule, food that is handled properly and kept at temperatures below 40˚F (4˚C) will be safe to eat.

Storing food at temperatures below 40˚F (4˚C) keeps it out of the times for r

efrigeration will help keep food fr

Danger Zone

. The storage

om spoiling or becoming dangerous to eat. The time limits for frozen foods are to maintain flavor and textur

e. Food kept fr

ozen longer than the recommended time will still be safe to eat, but its quality may diminish.

FOOD STORAGE RECOMMENDATIONS

FISH, MEATS AND POULTRY

Recommended Storage Life Storage Life

Temperature (refrigerator) (freezer)* Comments

FRESH FISH & SEAFOOD

cod, flounder, haddock 32˚F (0˚C) 2 days 6 months Freeze in original wrap up to 2 weeks. Use sole bluefish, perch 32˚F (0˚C) 2 days 2–3 months freezer wrap, freezer-quality plastic bags mackerel, salmon 32˚F (0˚C) 4 days 5–9 months or aluminum foil over the commercial wrap shrimp, oysters 32˚F (0˚C) 1 day 6 months if foods will be frozen for more than a

couple of months.

RESH MEAT

beef steaks, r lamb chops, roasts 32–35˚F (0–2˚C) 3–5 days 6–9 months freezer wrap, freezer-quality plastic bags pork and veal chops, roasts 32–35˚F (0–2˚C) 3–5 days 4–6 months or aluminum foil over the commercial wrap variety meats (tongue, liver, etc.) 32–35˚F (0–2˚C) 1–2 days 3–4 months if foods will be frozen for more than a

oasts 32–35˚F (0–2˚C) 3–5 days 6–12 months Freeze in original wrap up to 2 weeks. Use

couple of months.

HAMBURGER, GROUND & STEW MEATS

hamburger, stew meats, 32–35˚F (0–2˚C) 1–2 days 3–4 months Freeze in original wrap up to 2 weeks. Use ground turkey, veal, pork, lamb freezer wrap, freezer-quality plastic bags and mixtures or aluminum foil over the commercial wrap

HOTDOGS & LUNCH MEATS

hotdogs (opened package) 32–35˚F (0–2˚C) 1 week 1–2 months Freeze in freezer wrap. Check ”sell by” hotdogs (unopened package) 32–35˚F (0–2˚C) 2 weeks 1–2 months dates. Do not use more than 1 week lunch meats (opened package) 32–35˚F (0–2˚C) 3–5 days 1–2 months after this date. lunch meats (unopened package) 32–35˚F (0–2˚C) 2 weeks 1–2 months

BACON & SAUSAGE

bacon raw sausage (pork, beef, turkey) 32–35˚F (0–2˚C) 1–2 days 1–2 months refrigerator temperatures. smoked br hard sausage (pepperoni, jerky sticks) 32–35˚F (0–2˚C) 2–3 weeks 1–2 months

HAM & CORNED BEEF

corned beef 32–35˚F (0–2˚C) 5–7 days 1 month For freezer storage, drain juices. ham, whole 32–35˚F (0–2˚C) 7 days 1–2 months ham, half ham, slices

FRESH POUL

chicken or turkey, whole 32–35˚F (0–2˚C) 1–2 days 12 months Freeze in original wrap up to 2 weeks. Use chicken or turkey, pieces 32–35˚F (0–2˚C) 1–2 days 9 months freezer wrap, freezer-quality plastic bags duck or goose 32–35˚F (0–2˚C) 1–2 days 6 months or aluminum foil over the commercial wrap

eakfast links or patties

32–35˚F (0–2˚C) 7 days 1 month Keep wrapped, and store at recommended

32–35˚F (0–2˚C)

32–35˚F (0–2˚C) 32–35˚F (0–2˚C)

7 days

3–5 days 3–4 days 1–2 months

1–2 months

if foods will be frozen for more than a couple of months.

*Recommended freezer storage temperature is 0˚F (-18˚C).

FOOD STORAGE RECOMMENDATIONS

FRESH

FRESH VEGETABLES

VEGETABLES

Recommended Storage Life

Temperature (refrigerator) Comments

anise 34–36˚F (1–2˚C) 2–3 weeks artichokes 34˚F (1˚C) 1–2 weeks asparagus 34–36˚F (1–2˚C) 2–3 weeks beans, green/snap / lima* 40–45˚F (4–7˚C) 10–14 days bean sprouts 34˚F (1˚C) 7–9 days beets 34˚F (1˚C) 3–5 months belgian endive 36–38˚F (2–3˚C) 2–4 weeks bok choy 34˚F (1˚C) 3 weeks

roccoli 34˚F (1˚C) 1–2 weeks brussels sprouts 34˚F (1˚C) 3–5 weeks cabbage 34˚F (1˚C) 3–6 months carrots 34˚F (1˚C) 1–5 months cauliflower 34˚F (1˚C) 3–4 weeks celeriac 34˚F (1˚C) 6–8 months celery 34˚F (1˚C) 2–4 weeks chinese broccoli 34˚F (1˚C) 10–14 days

chinese cabbage 34˚F (1˚C) 2–3 months corn, sweet 34˚F (1˚C) 4–6 days cucumbers* daikon 34˚F (1˚C) 4 months eggplant* endive/escarole 34˚F (1˚C) 2–3 weeks garlic 34˚F (1˚C) 3–6 months ginger root* 55˚F (13˚C) 6 months

45–50˚F (7–10˚C)

1–2 weeks

Wash vegetables in cool water and drain. Store in airtight container or plastic wrap.

Most vegetables should be stor Discard any fresh vegetables that are moldy or have other signs

of spoilage and wipe out the refrigerator compartment. For fresh-cut produce, follow storage directions on package.

Refer to the list of ethylene sensitive and ethylene producing vegetables and fruits.

ed in higher humidity.

horseradish 34˚F (1˚C) 10–12 months jerusalem artichokes 34˚F (1˚C) 1–2 weeks jicama* kale 34˚F (1˚C) 1–2 months kohlrabi 34˚F (1˚C) 10–14 days leeks 34˚F (1˚C) 2–3 months lettuce 34˚F (1˚C) 2–3 weeks mushrooms 34˚F (1˚C) 2–3 weeks

okra* onions, bulb onions, green 34˚F (1˚C) 7–10 days parsley parsnips 34˚F (1˚C) 4–5 months peas, pods and shelled 34˚F (1˚C) 7–10 days peppers, bell* peppers, chile 45–50˚F (7–10˚C) 2–3 weeks

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature. NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is 0˚F (-18˚C).

55–65˚F (13–18˚C)

45–50˚F (7–10˚C)

34˚F (1˚C)

45–50˚F (7–10˚C) 12–18 days

4–5 months

1–2 weeks 1–6 months

1–2 months

FOOD STORAGE RECOMMENDATIONS

FRESH VEGETABLES

Recommended Storage Life

Temperature (refrigerator) Comments

FRESH VEGETABLES

potatoes 45–50˚F (4–10˚C) 2–4 months pumpkins* 38–55˚F (3–13˚C) 3–4 months radicchio 34˚F (1˚C) 2–3 weeks radishes 34˚F (1˚C) 3–4 weeks romaine 34˚F (1˚C) 2–3 weeks rutabagas 34˚F (1˚C) 4–6 months salsify 34˚F (1˚C) 2–4 months shallots 34˚F (1˚C) 6 months

now peas 34˚F (1˚C) 1–2 weeks spinach 34˚F (1˚C) 1–2 weeks squash, summer* 40–50˚F (4–10˚C) 1–2 weeks squash, winter 50–55˚F (10–13˚C) 3–5 months sweet potatoes* 55–60˚F (13–16˚C) 4–7 months tamarillos 37–40˚F (3–4˚C) 2 months tomatoes (ripe) 34–40˚F (1–4˚C) 3–4 weeks turnips 34˚F (1˚C) 4–5 months

Wash vegetables in cool water and drain. Store in airtight container or plastic wrap.

Most vegetables should be stor Discard any fresh vegetables that are moldy or have other signs

of spoilage and wipe out the refrigerator compartment. For fresh-cut produce, follow storage directions on package.

ed in higher humidity.

water chestnuts 34–36˚F (1–2˚C) 1–2 months watercress 34˚F (1˚C) 2–3 weeks

Refer to the list of ethylene sensitive and ethylene producing vegetables and fruits.

FOOD STORAGE RECOMMENDATIONS

FRESH

FRESH FRUITS

FRUITS

Recommended Storage Life

Temperature (refrigerator) Comments

apples 34–40˚F (1–4˚C) 3–6 months apricots 34˚F (1˚C) 1–2 weeks asian pears 34˚F (1˚C) 5–6 months avocados* 40˚F (4˚C) 2–4 weeks blackberries 34˚F (1˚C) 2–3 days blood oranges 40–44˚F (4–7˚C) 3–8 weeks blueberries 34˚F (1˚C) 10–18 days cantaloupe* 36–40˚F (2–4˚C) 10–14 days

assavas 34˚F (1˚C) 1–2 months cherries, sweet 34˚F (1˚C) 2–4 weeks clementines 40˚F (4˚C) 2–4 weeks cranberries* 36–40˚F (2–4˚C) 2–4 months figs, fresh 34˚F (1˚C) 7–10 days grapefruit* 50–60˚F (10–16˚C) 4–6 weeks grapes 34˚F (1˚C) 8–12 days guavas* 40–50˚F (4–10˚C) 2–3 weeks

honeydew 45–50˚F (7–10˚C) 3–4 weeks kiwifruit 34˚F (1˚C) 4–6 weeks kumquats lemons* 50–55˚F (10–13˚C) 1–5 months limes* lychees 35˚F (2˚C) 3–5 weeks mangoes* 50˚F (10˚C) 2–3 weeks nectarines 34˚F (1˚C) 2–4 weeks

40˚F (4˚C)

48–50˚F (9–10˚C)

2–4 weeks

3–5 weeks

Wash and dry most fruits, and store in the crisper compartment. (Do not wash berries and cherries until you are ready to use them, however.)

uits should be stored in lower humidity.

Most fr Fully ripe fruits should be stored in the refrigerator at recom-

mended temperatures to slow down the ripening process. Unripe fruits should be left to ripen at room temperature, in a

container that allows for air circulation.

To hasten the ripening process, you can place unripe fruit in a paper bag that has holes poked in it. Close the bag and set it on a counter. The fruit will produce ethylene, a gas that initiates the ripening process. Check the bag each day.

uits that are moldy or have other signs of

esh fr

d any fr

Discar spoilage and wipe out the refrigerator compartment.

oranges* 34–48˚F (1–9˚C) 3–8 weeks papayas* 45–55˚F (7–13˚C) 1–3 weeks peaches pears 34˚F (1˚C) 2–3 weeks persimmons 34˚F (1˚C) 3–4 months pineapple* 45˚F (7˚C) 2–5 weeks plums and prunes 34˚F (1˚C) 2–4 weeks pomegranates* 40˚F (4˚C) 2–3 months

quinces

ries

raspber rhubarb 34˚F (1˚C) 2–3 weeks strawber tangerines 40˚F (4˚C) 2–4 weeks watermelon* 45–55˚F (7–13˚C) 2–3 weeks

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the fruit is returned to a warmer temperature. NOTE: See food preservation guide for complete instructions on freezing fruits. Recommended freezer storage temperature is 0˚F (-18˚C).

ries

34˚F (1˚C)

34˚F (1˚C) 34˚F (1˚C) 2–3 days

34˚F (1˚C)

2–4 weeks

2–3 months

5–10 days

Refer to the list of ethylene sensitive and ethylene producing vegetables and fruits.

FOOD STORAGE RECOMMENDATIONS

DELI FOODS, DAIRY PRODUCTS AND OTHER FOODS

Recommended Storage Life Storage Life

Temperature (refrigerator) (freezer)* Comments

DELI FOODS

thinly sliced lunch meats 32–35˚F (0–2˚C) 1–2 days NR Check ”use by” or ”sell by” dates. egg, chicken, tuna and ham salads 32–35˚F (0–2˚C) 3–5 days NR These foods do not freeze well. If you need macaroni salads 32–35˚F (0–2˚C) 3–5 days NR to freeze, do so immediately, not after they pre-stuffed chops, chicken breasts 32–35˚F (0–2˚C) 1 day NR have been held in the refrigerator. store-prepared convenience meals 32–35˚F (0–2˚C) 1–2 days NR

AIRY FOODS

butter cottage or ricotta cheese 32–35˚F (0–2˚C) 1–2 weeks 4 weeks cream cheese 32–35˚F (0–2˚C) 2 weeks Store cheese in original packaging until natural cheese (cheddar, brick, etc.) 32–35˚F (0–2˚C) 3–6 months 6–8 months ready to use. After opening, rewrap tightly process cheese 32–35˚F (0–2˚C) 3–4 weeks 6–8 months in plastic wrap or aluminum foil. grated Parmesan or Romano 32–35˚F (0–2˚C) 1 year yogurt 32–35˚F (0–2˚C) 1 month Thaw frozen cheese in the refrigerator to whole, lowfat or skim milk 32–35˚F (0–2˚C) 1–2 weeks reduce crumbling.

32–35˚F (0–2˚C) 3 months 1 year Check ”sell by” dates.

EGGS

fresh, in shell 32˚F (0˚C) 3 weeks NR Keep fresh eggs refrigerated. hard cooked 32–35˚F (0–2˚C) 1 week NR liquid pasteurized or egg substitutes Do not eat hard cooked eggs that have

opened 32–35˚F (0–2˚C) 3 days NR been at room temperature for more than unopened 32–35˚F (0–2˚C) 10 days 1 year 2 hours.

COOKED MEAT & POULTRY LEFTOVERS

cooked meat and meat dishes 32–35˚F (0–2˚C) 3–4 days 2–3 months Refrigerate or freeze leftovers in covered gravy and meat broth 32–35˚F (0–2˚C) 1–2 days 2–3 months shallow containers within 2 hours after fried or plain chicken, pieces 32–35˚F (0–2˚C) 3–4 days 4 months cooking. Reheat leftovers to 165˚F (74˚C). cooked poultry dishes 32–35˚F (0–2˚C) 3–4 days 4–6 months pieces cover chicken nuggets, patties 32–35˚F (0–2˚C) 1–2 days 1–3 months

SOUPS & STEWS

vegetable 32–35˚F (0–2˚C) 3–4 days 2–3 months Reheat to at least 165˚F (74˚C) before meat added 32–35˚F (0–2˚C) 3–4 days 2–3 months serving.

*Recommended freezer storage temperature is 0˚F (-18˚C). (NR) stands for not recommended for freezing.

ed with br

oth, gravy

32–35˚F (0–2˚C) 1–2 days 6 months

FOOD STORAGE RECOMMENDATIONS

ETHYLENE

Some fruits and vegetables will produce

thylene, a gas that initiates the ripening

e process. Ethylene can cause premature ripening in some foods, while in others, it can actually cause damage.

To reduce unnecessary spoilage of your produce, do not store ethylene producing fruits and vegetables with those that are sensitive to it. Refer to the following lists.

ETHYLENE PRODUCING FOODS

pples mangosteen

pricots nectarines

vocados papayas

ipening bananas passion fruit

antaloupe peaches

herimoyas pears

igs persimmons

uavas plantains honeydew plums kiwifruit prunes mamey sapote quince mangoes tomatoes

ETHYLENE SENSITIVE FOODS

unripe bananas leafy greens green beans lettuce belgian endive broccoli parsley

ussels spr

br cabbage peppers carrots spinach cauliflower squash chard sweet potatoes cucumbers watercress eggplant watermelon unripe kiwifruit

outs peas

okra

NOTE: Do not store ethylene producing foods with ethylene sensitive foods.

TROUBLESHOOTING GUIDE

TROUBLESHOOTING

If your refrigerator or freezer is not operating properly, use the following troubleshooting

uide before calling your Sub-Zero authorized

g service center. This guide will save you time and trouble and may help you avoid the

xpense of a service call.

SERVICE is illuminated in the Control Center display panel

The microprocessor has sensed a problem with the operating system. There may be instructions in the Control Center display panel to solve the problem. If not, call the Sub-Zero Customer Service Department at 800-222-7820.

SERVICE is flashing in the Control Center display panel

This may indicate that the condenser needs cleaning. Follow the Condenser Cleaning procedure outlined on page 22.

This happens when one or more of the sections runs too long. A temperature sensor may be faulty. If this occurs, turn the unit off with the

UNIT ON/OFF

key pad and then restart by depressing the key pad again. If SERVICE is still flashing, call the Sub-Zero Customer Service Department at 800-222-7820.

SERVICE and ICE ar

e both flashing in the

Control Center display panel

This occurs when the solenoid valve for the ice maker is activated too long. Check for excess water near the ice maker. If you see excess water, turn off the water at the shut-off valve and call for service. If there is no excess water, turn the unit off and back on to reset and see if this corrects the problem. If the problem continues, call the Sub-Zero Customer Service Department at 800-222-7820.

Refrigerator/Freezer is not running

Is there electrical power to the unit? Is the home circuit breaker or fuse off? Is the refrigerator/freezer control on? Is the condenser area clean?

as a door or drawer been left open for an

H extended period? Be sure that food is not obstructing proper door or drawer closing.

If the unit is still not running, it may be in defrost mode.

Wait 30 minutes and try to restart again.

Refrigerator/Freezer is warmer than usual

Is the control set properly? Is the condenser area clean? Has a door or drawer been left open for an

extended period? Be sure that food is not obstructing proper door or drawer closing.

Has a large amount of food been added recently?

Refrigerator/Freezer runs for long periods of time

Is the condenser area clean?

a door or drawer been left open for an

Has extended period? Be sure that food is not obstructing proper door or drawer closing.

Has a lar

ge amount of food been added

recently? On hot days and in warm room tempera-

tures, the motor runs longer. There may be normal operation noises

related to refrigerant circulation, fan operation, ice maker operation, defr

ost cycle or

compressor operation.

TROUBLESHOOTING GUIDE

TROUBLESHOOTING

Refrigerator/Freezer is frosted up

Has a door or drawer been left open for an extended period? Be sure that food is not

bstructing proper door or drawer closing.

o Are door(s) and/or drawer closing and

sealing properly? Contact your dealer if door(s) are not adjusted properly. NOTE: When opening the freezer drawer, you may notice a side-to-side motion in the drawer. This motion is normal, with the tolerance built into the drawer slides. When the drawer is closed it will automatically adjust and close with correct alignment.

You hear unusual noises

These noises may be normal operating sounds related to refrigerant circulation, fan operation, ice maker operation, defrost cycle or compressor operation. Noises may be more noticeable when door(s) are open.

You hear occasional buzzing

Is the water supply connected to ice maker and turned on?

There is no ice

Is the ice bucket in position? Is the ice maker turned on? Is SERVICE ICE flashing in the Control

enter display panel? See Visual Service

C Display, page 13.

Is the water supply connected?

There is an odor inside the unit

Clean the unit thoroughly. Cover all food tightly. Clean the unit drain pipe. Clean the drain pan.

Light bulb needs to be replaced

See Lighting Information, page 24.

Shut off power to the unit at the circuit breaker before replacing light bulbs. Wear protective gloves when handling bulbs.

Condensation forms inside the unit

This is normal during periods of higher humidity (summer) and with fr

equent door

openings. Are door(s) and/or drawer closing and

sealing properly?

Condensation forms outside the unit

During periods of high humidity, some condensation may appear on outside

faces. The condensation will disappear

sur when the humidity dr

ops. Be sur

e that door(s) and/or drawer are closing and sealing pr

operly. If condensation persists, contact your Sub-Zero authorized ser center.

Outside of the freezer section heats up

Clean the condenser area.

vice

You need product information

Call the Sub-Zero Customer Service Department at 800-222-7820 or visit our website,

o.com, for planning, installation and

subzer product information.

You need service

Check the model and serial number of your unit on the plate located at the top of the side frame, inside the unit, close to the hinge. Call your Sub-Zero authorized service center, contact your dealer or the Sub-Zero Customer Service Department, P.O. Box 44130, Madison, WI 53744-4130, 800-222-7820. You may also check the service center locator on our website, subzero.com.

TROUBLESHOOTING GUIDE

FREQUENTLY ASKED QUESTIONS

ICE PRODUCTION

MPORTANT NOTE:Make sure that the power

is on for your ice maker. ICE will be visible in the Control Center display panel.

IMPORTANT NOTE:

Dispose of the first bucket of ice produced by your new unit to ensure that pipe residue or other particles associated with new water lines are not consumed.

My ice maker isn’t producing very much ice.

On average, you can expect a cycle of ice (eight cubes per cycle) every two hours.

My ice is freezing together and clumping.

If ice is not used regularly it tends to fuse together. You may need to discard the ice and allow ice to be replenished.

My ice tastes funny and is discolored.

Sub-Zero Built-In units do not have an integrated water filtration system. Contact a local plumber to discuss water filtration options.

TEMPERATURE

MPORTANT NOTE:Unless the unit is being

serviced, make sure the power for your unit is on. If the unit is not on, OFF will be visible in

he Control Center display panel.

How do I adjust the temperatures?

To adjust temperatures, refer to Temperature Control, page 12.

What are the suggested temperature settings?

The recommended settings are 38˚F (3˚C) for the refrigerator section and 0˚F (-18˚C) for the freezer section.

Condensation is forming on the inside and outside of my unit.

In climates with higher humidity, condensation will form and is considered normal. Leaving the door open for a long period of time may also contribute to condensation forming on the inside your unit.

NOISE

Why do I hear my unit running constantly?

It is normal to hear the operation of fans and motors. Sounds will be accentuated based on the placement of the unit and overall r

oom design.

My unit isn’t cooling properly.

Clean the condenser area as outlined on page 22.

DOOR OPERATION

Why is my door hard to open?

our unit was designed for an air

tight seal. A vacuum seal can form after the door is closed. W equalize before

The door on my unit is opening too fast and

ait several seconds for pressure to

eopening the door

hitting the wall or surrounding cabinets.

The unit may not be leveled properly or a door stop may be required. Contact your Sub-Zer

o dealer for details on the door

stop kit.

SERVICE INFORMATION

CONTACT INFORMATION

Sub-Zero Customer Service: 800-222-7820

Website: subzero.com

This Use & Care Information book gives you the tools necessary to preserve food at

ptimum quality in your Built-In unit. Keep

o doors and drawers closed as much as possible whenever the unit is operating.

If you do need service, be sure to have the

odel and serial number when you call. You’ll

m find these numbers on the model and serial number plate located at the top of the side frame, inside the unit, close to the hinge. For warranty purposes, you will also need the date of installation and the name of your Sub-Zero dealer. Record this information below for future reference.

Model Number

Serial Number

Installation Date

Sub-Zero Authorized Service Center and Phone

PRODUCT REGISTRATION

egister your new Sub-Zero today so that we

R may ensure your satisfaction. You may register by one of the following options:

Mail in the completed Sub-Zero Product Registration Card.

subzero.com

Customer Service Department at

800-222-7820

The model and serial numbers of your unit are printed on the enclosed Sub-Zero Product Registration Card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events.

Sub-Zero Dealer and Phone

BEFORE CALLING FOR SERVICE

Before calling a Sub-Zero authorized service center, refer to the Troubleshooting Guide on pages 35–37. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service.

The infor copyright pr Inc. Neither this book nor any information or images contained her in whole or in par permission of Sub-Zero Freezer Company, Inc.

mation and images in this guide ar

ty of Sub-Zer

oper

ein may be copied or used

t without the expr

o Freezer Company,

ess written

e the

S UB-Z ERO F REEZER C OMPANY P RODUCTS

L IMITED W ARRANTY

RESIDENTIAL USE ONLY

ULL FIVE YEAR SEALED SYSTEM WARRANTY

LIMITED SIXTH THROUGH TWELFTH YEAR WARRANTY ON THE SEALED SYSTEM

FULL TWO YEAR WARRANTY ON TOTAL PRODUCT*

FULL FIVE YEAR SEALED SYSTEM WARRANTY

For five years from the date of original installation, your Sub-Zero warranty covers all parts and labor to repair or replace any components that prove to be defective in materials or workmanship in the

ealed system. The sealed system consists of the compressor, condenser, evaporator, drier and all

s connecting tubing.

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, your Sub-Zero warranty covers all parts and

abor to repair or replace any part of the product, that proves to be defective in materials or work-

l manship.

LIMITED SIXTH THROUGH TWELFTH YEAR SEALED SYSTEM WARRANTY

From the 6th through the 12th year from the date of original installation, your Sub-Zero warranty covers all parts that prove to be defective in materials or workmanship in the sealed system (parts only). The sealed system consists of the compressor, condenser, evaporator, drier and all connecting tubing.

TERMS APPLICABLE TO EACH WARRANTY

All service provided by Sub-Zero under the above warranty must be performed by an authorized Sub-Zero service center, unless otherwise specified by Sub-Zero. Service will be provided in the home during the normal business hours. This warranty applies only to products installed for normal residential use. Details regarding a non-residential warranty are available upon request.

The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair, including but not limited to improper removal and reinstallation (whether in the unit or at a remote location) of the condensing unit.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT

WARRANTIES OR UNDER ANY WARRANTY

SUB-ZERO ARISING BY OPERA QUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THESE WARRANTIES OR

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights, which vary from state to state.

o receive parts an

T contact y ment, P. O. Box 44130, Madison Wisconsin, 53744-4130; check the Locator section of our website, subzero.com, or call 800-222-7820.

* Stainless Steel (classic, platinum and carbon) doors, panels, product frames and stainless interior surfaces are covered by a limited 60 day parts and labor warranty for cosmetic defects.

* Replacement water filter cartridges are not covered by the product warranty.

WILL PRO

THER WARRANTIES, WHETHER EXPRESS, IMPLIED OR STATUTORY.

ANY O

our Sub-Zer

VIDE, EITHER UNDER

TION OF LAW. SUB-ZERO WILL NOT BE RESPONSIBLE FOR ANY CONSE-

/or service and the name of the Sub-Zero authorized service center nearest you,

o dealer

, distributor or Sub-Zer

THESE

reezer Company

o F

, Customer Service Depart-

SUB-ZERO FREEZER COMPANY, INC. P.O. BOX 44130 MADISON, WI 53744-4130 800-222-7820 SUBZERO.COM

3758680

2005

Sub-Zero Built-In Refrigeration User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual