Page 1
Planning Information
48" (1219) Dual Fuel Ranges
MODEL DF486C / DF486G / DF484CG / DF484DG / DF484F
Dimensions in parentheses are in
millimeters unless otherwise specified.
7/06
1
Model DF486C
Model DF486G
Model DF484CG
Model DF484DG
Model DF484F
With Wolf's dual fuel ranges you have state-of-the-art
cooking expertise in any number of sizes to meet the
discriminating consumers' precise needs. Patented
features ensure that this range stands out from the rest in
performance and also beauty.
Wolf dual fuel ranges offer a wide variety of top configurations and standard dual-stacked sealed surface burners.
Optional infrared charbroiler, infrared griddle and French
Top give you the freedom to customize your range.
The large electric oven features the Wolf exclusive dual
convection system that delivers even temperature and
airflow throughout. Its two convection fans (single
convection for 18-inch oven) and four heating elements
give the user convenience and superior control over eight
different cooking modes. Brilliant halogen lights illuminate
the beautiful cobalt blue oven interiors.
Let Wolf, the corporate companion and kitchen soul mate
of Sub-Zero, fuel your passion for cooking and kitchen
design.
The Wolf 48" (1219) dual fuel range
is available in natural or LP gas, with your
choice of several top configurations.
Model numbers indicate the features;
(C) charbroiler, (G) griddle, (DG) double
griddle and (F) French top. The model
number followed by (-LP) denotes an LP
gas model.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Continuous cast
iron top grates
Pivoting hidden
control panel
Coaxial oven
selector knob
Dual halogen
oven lighting
Blue porcelain
oven interiors
Control knobs with
platinum bezels
Location of
rating plate
Dual convection
oven
Stainless steel
island trim
Infrared griddle
(optional)
Infrared charbroiler
(optional)
Single convection
oven
Adjustable front legs
and rear casters
Dual-stacked,
sealed burners
Spring / damper
door system
Griddle
indicator light
Model DF484CG shown
Stainless steel
exterior finish
Coaxial oven
selector knob
Page 2
Planning Information
48" (1219) Dual Fuel Ranges
MODEL DF486C / DF486G / DF484CG / DF484DG / DF484F
Dimensions in parentheses are in
millimeters unless otherwise specified.
Dimensions may vary by ±
1
/8" (3).
2
477/8" (1216)
OVERALL WIDTH
417/8"
(1064)
WITH 5"
RISER
467/8"
(1191)
WITH 10"
RISER
567/8"
(1445)
WITH 20"
RISER
47" (1194)
241/4"
(616)
271/2" (699)
91/4"
(235)
291/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
21/8" (54) HEIGHT ADJUSTMENT
357/8"
(911)
367/8"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
OVERALL DIMENSIONS
FEATURES
Natural or LP gas rangetop with 30" (762)
dual convection electric oven and 18" (457)
single convection electric oven
Fits existing 48" (1219) opening
Classic stainless steel exterior finish with
island trim included
Red or black control knobs— specify at time
of order
Platinum bezels surround all knobs— chrome
or brass bezels optional
Optional infrared charbroiler, infrared griddle,
double griddle and French top configurations
Dual-stacked, sealed 15,000 Btu/hr (4.4 kW)
burners and one 9,200 Btu/hr (2.7 kW)
burner, all with simmer capabilities and auto-
matic reignition at all settings
Melt feature on 9,200 Btu/hr (2.7 kW) burner
Porcelain-coated cast iron continuous top
grates
Pivoting hidden touch control panel
Self-cleaning ovens with cobalt blue porce-
lain interior
Coaxial temperature displaying oven selector
knobs
Eight cooking modes— bake, roast, broil,
convection bake, convection roast, convection broil, convection and bake stone (large
oven only) with bake stone accessory
Proof mode for 18" (457) oven
Temperature probe feature in each oven
Three removable and adjustable oven racks
in each oven, full-extension bottom rack
(large oven only)
Hidden bake element and recessed broil
element in each oven
Triple-pane oven door windows and dual
halogen lighting
Spring / damper system on each oven door
Adjustable stainless steel legs in front and
adjustable rear casters
Certified by Star-K to meet religious
regulations
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply; warranty information can
be found on our website, wolfappliance.com
Page 3
Planning Information
48" (1219) Dual Fuel Ranges
MODEL DF486C / DF486G / DF484CG / DF484DG / DF484F
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
SPECIFICATIONS
Overall Range Width 477/8" (1216)
Overall Range Height
(to cooking surface)
367/8" (937)
Overall Range Depth 291/2" (749)
Dual-Stacked Sealed Surface Burners
15,000 Btu/ hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/ hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler 16,000 Btu/ hr (4.7 kW)
Infrared Griddle – Natural Gas 15,000 Btu/ hr (4.4 kW)
LP Gas 13,000 Btu/ hr (3.8 kW)
Double Griddle (two burners)
Natural Gas 15,000 Btu/ hr (4.4 kW)
LP Gas 13,000 Btu/ hr (3.8 kW)
French Top 15,000 Btu/ hr (4.4 kW)
Large Oven Usable Interior Capacity* 2.7 cu ft (76 L)
Large Oven Interior 21
1
/2"W x 161/2"H x 163/8"D
Dimensions (546 x 419 x 416)
Small Oven Usable Interior Capacity* 1.5 cu ft (42 L)
Small Oven Interior 11
5
/8"W x 161/2"H x 163/8"D
Dimensions (295 x 419 x 416)
Electrical Supply Requirements 240 / 208 V AC, 60 Hz
50 amp dedicated circuit
Electric Rating 10.2 kW at 240 V
8.8 kW at 208 V
Total Amps 42.5
Shipping Weight 665 lbs (302 kg) – 750 lbs (340 kg)
*Oven capacity is calculated using new AHAM standards
(AHAM OV-1-2005).
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 10" (254) riser is required for all
48" (1219) dual fuel range models installed against a combustible
surface.
MODEL OPTIONS
Six Burners / Charbroiler DF486C
Six Burners / Griddle DF486G
Four Burners / Charbroiler
and Griddle DF484CG
Four Burners / Double
Griddle DF484DG
Four Burners / French Top DF484F
Natural gas models listed, for LP gas add
(-LP) to the model number.
VENTILATION OPTIONS
48" (1219) Pro wall hood or liner
54" (1372) Pro wall or island hood
Refer to the Wolf Pro Ventilation section
for additional information.
ACCESSORIES
5" (127) and 10" (254) classic
stainless steel risers
20" (508) classic stainless steel
riser with shelf
Red or black control knobs—
must be ordered with the range
Chrome or brass bezels
One-piece wok grate and single
burner grate
Porcelain-coated, cast iron two
burner S-grate
Two-piece broiler pan and
temperature probe for each oven
Set of three 18" (457) or 30" (762)
oven racks
Hardwood cutting board— griddle
models only
Bake stone accessory
Dehydration accessory
Front leg extension covers and
rear leg caster covers in various
heights
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Locator section of
our website, wolfappliance.com.
Page 4
Planning Information
48" (1219) Dual Fuel Ranges
MODEL DF486C / DF486G / DF484CG / DF484DG / DF484F
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
INSTALLATION SPECIFICATIONS
DIMENSIONS
Overall Width of Range 477/8" (1216)
Finished Rough Opening Width 48" (1219)
Location of Gas Supply Within shaded area
Location of Electrical Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
MATERIALS
44"min (1118)
FOR CHARBROILER
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
18"min (457)
TO COUNTERTOP
13" max
(330)
FINISHED ROUGH OPENING WIDTH
24" (610)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
48" (1219)
LOCATION
OF GAS
SUPPLY
LOCATION OF
ELECTRICAL
10"
(254)
13"
(330)
31/4"
(83)
36"
(914)
367/8"
(937) TO
COOKING
SURFACE
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
Page 5
Planning Information
48" (1219) Dual Fuel Ranges
MODEL DF486C / DF486G / DF484CG / DF484DG / DF484F
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
INSTALLATION NOTES
Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
IMPORTANT NOTE: Caution must be used in
planning the proper installation of the Wolf dual
fuel range to avoid any fires or damage to
adjacent cabinetry or kitchen equipment. Please
follow the minimum clearances established in
the finished rough opening dimensions as
shown in the installation illustration.
IMPORTANT NOTE: A minimum 10" (254) riser
is required for all 48" (1219) dual fuel range
models installed against a combustible surface.
It is recommended that you use a Wolf Pro
wall or island ventilation hood or hood liner
with the Wolf dual fuel range. Pro Ventilation
information can be found on our website,
wolfappliance.com. Also refer to the Wolf
Design Guide for Pro ventilation recommendations.
Wolf dual fuel ranges are designed to operate
on natural gas at 5" (12.5 mb) WC (water
column) pressure or LP (propane) gas at 10" (25
mb) WC pressure. The minimum line pressure
for natural gas is 7" (17.5 mb) WC and 11"
(27.4 mb) WC for LP gas. The maximum gas
supply pressure to the regulator should never
exceed 14" (34.9 mb) WC; .5 psi (3.5 kPa).
Wolf recommends the use of a
1
/2" (13) I.D.
commercial type flex hose; this is the minimum
size that may be used. All plumbing to the flex
hose must be
3
/4" (19) minimum I.D. pipe.
IMPORTANT NOTE: A separate external gas
shut-off valve must be located near the range in
an accessible location.
Wolf dual fuel ranges using natural gas
function up to an altitude of 8,000' (2438 m)
without any adjustment. Natural gas and LP gas
installations from 8,000' (2438 m) to 11,000'
(3353 m) need the high altitude kit. Contact
your Wolf dealer for details. To obtain local
dealer information, visit the Locator section of
our website, wolfappliance.com.
The 48" (1219) dual fuel range requires a
240/ 208 V AC, 60 Hz, 50 amp fused electrical
supply to operate the electrical portions of the
range.
Wolf dual fuel ranges are designed with a
terminal block on the rear of the range. The
terminal block allows for a 3-wire or 4-wire
installation. For a 4-wire installation, the ground
strap from the unit to the terminal block must
be cut. Two concentric knockouts on the base
of the unit are provided to allow a certified electrical contractor to wire the range directly to the
electrical supply. The terminal block will also
accept an appliance cord that is sized correctly
for the range’s voltage and amperage.
You must follow all National Electrical Code
and gas regulations. In addition, be aware of
local codes and ordinances when installing
your services.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
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