Streamline Supplies Carmen Operating Instructions Manual
www.streamlinesupplies.com.au
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Carmen
Operating
Instructions
Streamline Supplies
9 Joseph Baldwin Place,
Shepparton Victoria 3630
Ph: 03 5831 5555
Fax: 03 5821 3633
www.streamlinesupplies.com.au
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Introduction
Please read this technical handbook carefully since it provides
important information on the correct installation, use and
maintenance. Keep this handbook in a safe place for further
consultation. The Manufacturer is not responsible for any damage
caused by incorrect or unreasonable use and maintenance. The
Manufacturer accepts no responsibility for damage to persons
or objects caused by incorrect installation. The instructions in this
handbook are in no way a substitute for the safety instructions
and technical data on the machine or the packaging
concerning installation and function.
This handbook is an essential part of the machine. For further
information or additional handbooks, please contact your
distributor or the manufacturer. This handbook reects the
current manufacturing requirements and is subject to change
according to future modications. The Manufacturer is free to
modify this manual without updating previous editions except in
exceptional cases. This machine is to be operated according to
the instructions supplied in the handbook by a responsible adult
operator, installation and/or service technician.
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Instructions for use
This machine is designed for the sole purpose of producing coffee, hot water and steam
for hot drinks. All other uses are incorrect and, therefore, dangerous. This machine is
designed for professional use only. The machine components are made of nontoxic and
long lasting parts which are easily accessed for cleaning and maintenance.
The end user must be an adult, sufciently trained to operate the appliance properly and
must forbid the use of the appliance to children or non-responsible persons. To ensure
efcient and correct operation it is essential to follow the Manufacturer’s instructions
concerning the periodic maintenance carried out by authorized technicians in
compliance with the local standards and laws.
The installation technician, the user and the person in charge of maintenance are obliged
to inform the manufacturer of any defects or damages which could effect the safety of
the original installation. The installation technician must check the surrounding area to
ensure safe and hygienic use are guaranteed. The machine components’ manufacturers
are responsible for the parts supplied by them. The Customer is responsible for the
personal use of the equipment.
Do not expose the machine to environmental elements (sun, rain, etc.). When the
machine is idle and not in use for an extended period of time, it should be emptied
completely and stored in an area with temperature above freezing (0º C or 32º F). This
prevents any possible damage to pipes and boiler.
All maintenance procedures must be carried out exclusively by authorized technicians
and all spare-parts must be genuine. Any modication or forcing performed by persons
not authorized by the Manufacturer will void all warranties covering the appliance.
The motor-pump set must be positioned away from hydraulic pipes, heat sources,
electrical appliances or it must be protected by a water-resistant
aerated enclosure.
WARNING:
Before performing tests and maintenance
procedures DISCONNECT MACHINE FROM MAINS.
Never pull the electrical supply cable.
Unplug the machine or turn off the main switch
before cleaning the machines interior.
Never use detergents of any kind. Other than
approved back ushing detergent in group head.
To reduce the risk of electrical shock, avoid
operating the machine with wet hands or feet
and do not operate the machine with bare feet.
The machine has to be installed with an efcient
earth; the Manufacturer recommends a wooden
platform on which the operator can stand.
Never touch coffee groups, spouts, steam and hot
water pipes. They are HOT and could cause burns.
Never operate the machine without water.
The machine must be operated with ltered
clean water. Use water softeners if the water has
a high mineral content. Mineral deposits may
obstruct the machine’s water circuit which may
cause damage to the machine and possibly
personal injury.
The machine must operate only with ltered
drinking water.
The machine must be switched off whenever
unattended by the operator.
Tea and coffee cups must be carefully drained
before placing them over the
cup-tray.
The Mains pressure should be between 200 Kpa
and 600 kpa. If higher then 600 kpa a pressure
limiter must be tted.
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Automatic
Espresso coffee machine with
microprocessor controlled
volumetric dosing control
& programming via digital
keyboard. Automatic and
manual boiler water rell
is standard. Volumetric
pump with motor for remote
installation on 3 & 4 group
machines. Machine available
with 1 – 2 – 3 – 4 groups.
Semi - Automatic
Espresso coffee machine with
manual (start/stop) dosing
control. Automatic and
manual water boiler rell is
standard. Volumetric pump
with motor. Machine available
with: 1 – 2 – 3 groups.
Espresso Coffee Machine Range
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Description of external components.
Steam
Control knob
Keyboard for coffee and
hot water delivery control
Steam Wand
Steam Wand
Main Switch
Pressure Gauge
for boiler and
pump pressure
Hot water outlet
Boiler water
level indication
Push Button Panel
Semi-Automatic
Automatic
• Coffee delivery
control key
• Hot water delivery
control key
• 1 short coffee,1 normal
coffee,1 long coffee
• 2 short coffee - 2 normal
coffee - 2 long coffee
• Hot water delivery
control key
• Manual coffee delivery
control Key
Attention: The 4 – group machine has two
separate control circuits each controlling
two groups; for this reason it is necessary
to program the 1st group with the 2nd
group and the 3rd group together with
the 4th group.
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