Streamline Supplies Butterfly, Butterfly A1 Operating Instructions Manual
1
y
Streamline Supplies Pty.Ltd.
9 Joseph Baldwin Place,
Shepparton Victoria 3630
Ph: 03 5831 5555
Fax: 03 5821 3633
Operating
Instructions
(Automatic)
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Congratulations!
The Buttery A1 espresso machine has been conceived in response to the increasing
demand from those who wish to enjoy the enticing aroma and taste of a freshly-
made espresso or cappuccino, wherever a traditional machine would be too bulky or
expensive, be it at home, or even at a special reception venue. The machine does not
require connection to the water supply network since it is equipped with a built-in water
tank whose level is electronically monitored, and can be easily re-set in order to prevent
any trouble caused by mishandling. The cost-effective quality and reliability of the
components, sturdy materials and user-friendly controls guarantee a top-class espresso.
The cost-effective quality and reliability of the machine guarantees a top-quality espresso
thanks to the use of professional components, sturdy materials and
user-friendly controls.
Functional Features:
• Professional-type espresso coffee machine with pressure based infusion of ground
coffee
• Electro-thermal and hydraulic system consisting of boiler, heat exchanger, pump and
internal tank without connection to water supply network.
• Swivelled steam wand with control knob made of plastic material.
• Swivelled Hot-water tap with control knob made of plastic material.
• Electro-mechanically controlled brewing group made of solid brass (4.8 kg) with
electronic dosing control via programmable touch-pad.
• Autonomy: 50 medium-size espresso coffees
• Average brew time: 30 seconds approx.
• Optional facility for use of coffee pods.
Introduction
Please read this technical handbook carefully since it provides
important information on the correct installation, use and
maintenance. Keep this handbook in a safe place for further
consultation. The Manufacturer is not responsible for any damage
caused by incorrect or unreasonable use and maintenance. The
Manufacturer accepts no responsibility for damage to persons
or objects caused by incorrect installation. The instructions in this
handbook are in no way a substitute for the safety instructions and
technical data on the machine or the packaging concerning
installation and function. This handbook is an essential part of the
machine. For further information or additional handbooks, please
contact your distributor or the manufacturer. This handbook reects
the current manufacturing requirements and is subject to change
according to future modications. The Manufacturer is free to
modify this manual without updating previous editions except in
exceptional cases. This machine is to be operated according to
the instructions supplied in the handbook by a responsible adult
operator, installation and/or service technician.
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Instructions for use
This machine is designed for the sole purpose of producing coffee, hot water and steam
for hot drinks. All other uses are incorrect and, therefore, dangerous. This machine is
designed for professional use only. The machine components are made of non-toxic and
long lasting parts which are easily accessed for cleaning and maintenance. The end
user must be an adult, sufciently trained to operate the appliance properly and it must
forbid the use of the appliance to children or non responsible persons. To ensure efcient
and correct operation it is essential to follow the Manufacturer’s instructions concerning
the periodic maintenance carried out by authorized technicians in compliance with the
local standards and laws. The installation technician, the user and the person in charge of
maintenance are obliged to inform the manufacturer of any defects or damages which
could affect the safety of the original installation. The installation technician must check
the surrounding area to ensure safe and hygienic use are guaranteed. The machine
components’ Manufacturers are responsible for the parts supplied by them. The Customer
is responsible for the personal use of the equipment. Do not expose the machine to
environmental elements (sun, rain, etc.). When the machine is idle and not in use for an
extended period of time, it should be emptied completely and stored in an area with
temperature above freezing (0º C or 32º F). This prevents any possible damage to pipes
and boiler. All maintenance procedures must be carried out exclusively by authorized
technicians and all spare-parts must be genuine. Any modication or forcing performed
by persons not authorized by the Manufacturer will void all warranties covering the
appliance. The motor-pump set must be positioned away hydraulic pipes, heat sources,
electrical appliances or it must be protected by a water-resistant aerated enclosure.
WARNING:
Before performing tests and maintenance
procedures DISCONNECT MACHINE FROM
MAINS.
Never pull the electrical supply cable.
Unplug the machine or turn off the main
switch before cleaning the machines
interior.
Never use detergents of any kind.
To reduce the risk of electrical shock,
avoid operating the machine with wet
hands or feet and do not operate the
machine with bare feet.
The machine has to be installed with an
efcient ground system; the Manufacturer
recommends a wooden platform on
which the operator can stand.
Never touch coffee groups, spouts, steam
and hot water pipes. They are HOT and
could cause burns.
Never operate the machine without
water.
The machine must be operated with
clean water. Use water softeners if
the water has a high mineral content.
Mineral deposits may obstruct the
machine’s water circuit which
may cause damage to the machine
and possibly personal injury.
The machine must operate only with
drinking water.
The machine has to be switched off
whenever unattended by the operator.
Tea and coffee cups must be carefully
drained before placing them over the
cup-tray.
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Espresso Coffee Machine Range
Semi – Automatic
Espresso coffee machine
with switch operated manual
dosing control. Automatic
water boiler rell is standard.
Built-in pump.
Automatic
Espresso coffee machine with
microprocessor-controlled
volumetric dosing control
& programming via digital
keyboard. Automatic boiler
water rell is standard. Built-in
pump.
Lever
Espresso coffee machine with
lever operated manual dosing
control. Automatic water
boiler rell is standard. Built-in
pump.
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Description of external components.
water storage
warning lights (LED)
Cup tray guard
touch pad for coffee
delivery control
lter holder spouts
coffee brewing group
Cup tray
(when ashing)
Hot water wand
control knob
lter holder
drip tray
with grid
steam wand
main switch
pressure gauge
for boiler
steam wand
control knob
water tank
underneath
cup tray
adjustable
rubber feet
Hot water
wand
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