STOVES ST RICH DX S1000G, ST STER DX S900G, ST RICH DX S1100DF, ST RICH DX S1100G, ST RICH DX S1000DF User Manual

USER GUIDE

A commitment to:

Stoves Range Gas

Part Number: 083769800

To contact Stoves about your appliance, please call:

Calls are charged at the basic rate, please check with your telephone service provider for exact charges

Alternatively general, spares and service information is available from

our website at: www.stoves.co.uk

Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW

Warranty Registration

0800 952 1065

*Please call our Customer Care team for extended

warranty

Spares Store

0344 815 3745

Customer Care Helpline

0344 815 3740

In case of di󰀩culty within the UK

To contact us by email:

[email protected]

To register your appliance by mail:

Please complete the warranty

card and return to the address

supplied

To register your appliance online:

www.stoves.co.uk

Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web­site above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to
do this is included with your appliance.

Our policy is one of constant development and improvement, therefore we cannot guarantee the
strict accuracy of all of our illustrations and specications. Changes may have been made subse­quent to publishing.

GB - Great Britain þ
IE - Ireland þ
DE - Germany
ES - Spain

FR - French
IT - Italy
PL - Poland
NL - Netherlands

SE - Sweden
CN - China
NZ - New Zealand

AU - Australia

Countries of destination:

Thank you for buying this British-built appliance from us.

This user guide book is designed to help you through each step of owning your new product.

Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.

General information, spares and service information is available from our website.

If you should nd something missing from your product or have any questions that are not covered in

this user guide, please contact us (see contact information inside the front cover).

European Directives

As a producer and a supplier of cooking appliances we are committed to the protection of the
environment and are in the compliance with the WEEE directive. All our electric products are
labelled accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.

This appliance Complies with European Community Directives (CE) for household and similar electrical
appliances and Gas appliances where applicable.

This appliance conforms to European Directive regarding Eco design requirements for energy-related
products. Our policy is one of constant development and improvement, therefore we cannot guarantee
the strict accuracy of all of our illustrations and specications - changes may have been made subse­quent to publishing.

Hereby, Glen Dimplex Home Appliances Ltd. declares that the radio equipment types ST RICH DX
S900G, ST RICH DX S1000G, ST RICH DX S1100G, ST STER DX S900G, ST STER DX S1000G, ST

STER DX S1100G are in compliance with Directive 2014/53/EU. The full text of the EU declaration of

conformity is available at the following internet address: www.stoves.co.uk in the online user manual for
this appliance.

Disposal of Packaging Material

The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.

UK ONLY GAS WARNING:

If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.

Call the Gas Emergency Help line at 0800 111999

INTRODUCTION

WARNING

• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.

• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass or the hob, since they can scratch the
surface, which may result in shattering of the glass.

• Do not use a steam cleaner on any cooking range, hob or oven
appliance.

• If your appliance is tted with a lid, any spillage should be removed

from the lid before opening. The hob surface should be allowed to

cool before closing the lid (if tted).

• Ensure that the appliance is switched o󰀨 before replacing the lamp

to avoid electric shock.

• The appliance is not intended to be operated by means of an
external timer or separate control system.

• Unattended cooking on a hob with fat or oil can be dangerous and
may result in re.

• NEVER try to extinguish a re with water, but switch o󰀨 the
appliance and then cover the ame with a lid or damp cloth.

• Danger of re: Do not store items on the cooking surfaces.

• Only use hob guards designed by the manufacturer of the cooking

appliance or indicated by the manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in
the appliance. The use of inappropriate hob guards can cause
accidents.

• If the cooker is placed on a base, measures have to be taken to
prevent the appliance slipping from the base.

SAFETY

• Never put items directly on the base of the oven or cover the oven
with foil, as this can cause the base element to overheat.

• Accessible parts may become hot when the grill is in use. Children
should be kept away.

• Do not place articles on or against the appliance.

• Always switch o󰀨 your appliance and allow it to cool down before

you clean any part of it.

• Although every care has been taken to ensure this appliance has
no sharp edges, we recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury.

• This appliance must be tted to a switch providing all pole

disconnection with a minimum contact separation of 3mm.

• Connection should be made with a suitable exible cable with a

minimum temperature of 70oC.

CAUTION

• This appliance must not be installed behind a decorative door in
order to avoid overheating.

• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.

• The use of a gas cooking appliance results in the production of
heat, moisture and products of combustion in the room in which
it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or more

e󰀨ective ventilation, for example increasing the level of mechanical

ventilation where present.

• This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.

• (Gas through glass models only) In case of hotplate glass
breakage, immediately shut o󰀨 all burners and any electrical

heating element and isolate the appliance from the power supply,
do not touch the appliance surface, do not use the appliance.

• Ensure shelving is correctly installed. See the sections on the shelf

SAFETY

runners and shelf location within this book.

• Fire Safety Advice

If you do have a re in the kitchen, don’t take any risks - get every­one out of your home and call the Fire Brigade.

Ifyouhaveanelectricalreinthekitchenandyouconsiderit

safe to do so:

• Pull the plug out, or switch o󰀨 the power at the fuse box - this may
be enough to stop the re immediately

• Smother the re with a re blanket, or use a dry powder or carbon

dioxide extinguisher

• Remember: never use water on an electrical or cooking oil re.

• Other Safety Advice

• Servicing should be carried out only by authorised personnel.

• Do not operate the appliance without the glass panel correctly
tted.

• There is a risk of electric shock, so always make sure you have
turned o󰀨 and unplugged your appliance before starting. Always

allow the product to cool down before you change a bulb.

• Do not modify the outer panels of this appliance in any way.

• This appliance must be earthed.

• The appliance must never be disconnected from the mains supply
during use, as this will seriously a󰀨ect the safety and performance,

particularly in relation to surface temperatures becoming hot and

gas operated parts not working e󰀩ciently. The cooling fan (if tted)
is designed to run on after the control knob has been switched o󰀨.

• GAS WARNING! - If you smell gas: Do not try to light any
appliance, Do not touch any electrical switch. Contact your local
gas supplier immediately.

SAFETY

Getting to know your product

Note: Your appliance layout may di󰀨er depending on the model.

Note: All numbers refer to the nominal power rating in Kilowatts (kW)

Gas Hob 90cm Gas Hob 100/110cm

Top Grill

Fascia Fascia

90cm Deluxe 100/110cm

Main

Oven

Fanned

Oven with

Splitter

Top Oven

and Grill

Main

Oven

Main

Oven

Slow

Cook

USING YOUR APPLIANCE

1

2

4

2

3

12

3

1

2

2

4

Wok

Wok

Control Panel 90cm

Control Panel 100/110cm

Clock/Programmer

Cook zonesCook zones

Oven

Thermostat indicator

Oven

Grill

Slow Clook

Hob and Oven controls

Top Oven/Grill

Cook zones

Cook zones

Oven

Oven

Top Oven/Grill

Split Cavity

Grill

Hob and Oven controls

Clock/Programmer

USING YOUR APPLIANCE

Thermostat indicatorThermostat indicator

Appliance functions

Note: Your oven may not have all of the functions shown here. We recommend for best cooking results,

please preheat your oven for 15 minutes and 3-5 minutes for grilling.

Only slow cook using the dedicated function. When using the multifunction oven, rstly select the

fanned oven feature.

Intense Baking Defrost

Base Heat with Fan Conventional Oven

S

Slow Cook Fanned Oven

Fanned Grill Low Grill

Oven Selector Control Single Grill

Conventional Grill Dual Grill

Top Heat Base Heat

Lights Only Pizza Function

Bread Proving Keep Warm

Gas Oven Electric oven Gas Grill/Hob Electric Grill
(90cm only) (100/110cm only)

OFF

S

1/2

1

2

3

4

5

6

7

8

9

120

140

160

S

200

220

180

240

OFF

OFF

1

2

3

4

5

1

2

3

4

5

D

u

a

l

G

r

i

l

l

S

i

n

g

l

e

G

r

i

l

l

USING YOUR APPLIANCE

Ovens and Gas Grill

Press the control knob to ignite the gas (90cm only) for up to 15 seconds then release.

Choose required setting

When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control
knobs cool during cooking/grilling. The cooling fans may operate when the main ovens are in use,
depending on the temperature setting. The fans may continue to operate for a period after the oven/grill

has been switched o󰀨. During use the fan may cycle on and o󰀨, this is normal.

Important: Never put items directly on top the base of the oven, or cover the oven base with foil, as
this may cause the element to overheat. Always position items on the shelf.

The left hand main oven will not operate if the programmer is set to Auto, see clock/programmer
section.

Top Oven - Grill

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED.

Main Oven - Grill - Tall Oven Grill (90cm Only)

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.

USING YOUR APPLIANCE

Grill pan and trivet

The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.
The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill
setting.

Inverted

Hob

• Press the control knob to ignite the gas for up to 15 seconds then release. For the wok, please allow
the burner to warm up for a few minutes.

• Once lit, turn the control knob to the required setting.

If the burner fails to ignite within this time, release the control knob and wait 1 minute before attempting
to re-ignite.

USING YOUR APPLIANCE

Fitting burner caps and heads

angled

parallel

burner cap

burner head

burner cap not central

Pan placement

Always make sure that your pans are placed centrally and do not allow the ame to extend over the

base of the pan. Do not place pans directly onto the burners.

Pan sizes required

Hob Cook Zones Minimum Pan Sizes (mm) Maximum Pan Sizes (mm)

Rapid & Wok

100

260

All other cook zones 250

Warning: Do not allow cooking vessels to overlap cooking zones

USING YOUR APPLIANCE

7.000

USING THE GRILL - GAS (90CM DELUXE)

Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.

If cleaning the grill pan when it is hot, use
oven gloves to move it.

Food for grilling should be positioned
centrally on the trivet.

Using the grill

Important: The grill door must be fully

open when the grill is used.

Open the grill door. Push in and turn the
control knob to the ‘FULL ON’ position.
Hold the knob in for 15 seconds and

press the ignition switch if tted or hold

a lit match or taper to the burner, until it
lights. If the burner fails to light within
this time, release the knob and wait for 1
minute before attempting further ignition.

The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a
middle to low shelf position.

The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.

Variation in grilling can be achieved by
setting the control between the small and

large ame symbols.

Important: Never operate the grill

between the large ame and the ‘OFF’

position.

To switch o, turn the control knob to the
o position.

Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the

grill creates a re hazard.

The cooling fan

When the grill is switched on, the cool­ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after

the grill has been switched o.

During use the fan may cycle on and o,

this is normal.

7.130

USING THE GRILL - ELECTRIC (100/110CM ONLY)

Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.

If cleaning the grill pan when it is hot, use
oven gloves to move it.

Food for grilling should be positioned
centrally on the trivet.

Using the grill

Important: The grill door must be fully

open when the grill is used.

The top oven must be turned o to enable

the grill to be used.

Open the grill door. Turn the grill control
knob to the required setting. For best
cooking results, we recommend that you
preheat the grill for about 3 minutes.

The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a
middle to low shelf position.

The grill trivet, inside the grill pan, can
be inverted to give a high or low position,
or it may be removed. The HIGH trivet
position is suitable for toasting bread. The
LOW trivet position is suitable for grilling

all types of meat & sh.

With the grill trivet removed the food is
placed directly on the base of the grill pan

- eg: when cooking whole sh or browning
dishes such as cauliower cheese.

To switch o, turn the control knob to the
o position.

Aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the

grill creates a re hazard.

The cooling fan

When the grill is switched on, after a short
delay, the cooling fan comes on to keep
the fascia and control knobs cool during
grilling. The fan may continue to oper­ate for a period after the grill has been

switched o.

During use the fan may cycle on and o,

this is normal.

USING TOP OVEN - GAS (100/110CM ONLY)

USING THE TOP OVEN

Using the top oven

The top oven can be used in the same
way as the main oven, to cook the full
range of dishes, but it is a SECONDARY

oven and there are some dierences.

Larger dishes, or food which may rise
during cooking, should be cooked in the
main oven.

Large items, wide tins and tall items such
as rich fruit cakes should be cooked in the
main oven to obtain optimum results.

Notes:

As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen­sitive skin. We recommend that you hold
the underneath of the oven door handle.

Preheating

Always preheat the top oven for 15 min­utes. However, if the main oven is being
used at the same time, then preheating
may not be necessary. The cooking time
may need to be shortened slightly, or the
cooking temperature adjusted, to allow
for heat transfer from the main oven
to the top oven if both ovens are used
together.

If you are not preheating the oven, the
cooking times in the baking guide may
need to be extended, as they are based
on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures, batters, soués and whisked

sponges.

Put the oven shelves in the position re­quired before preheating the oven.

Zones of heat

The temperature at the centre of the oven
corresponds with the selected gas mark
and is slightly higher towards the top of
the oven and slightly lower towards the
oven base.

These zones of heat can be useful as dif­ferent dishes requiring dierent tempera-

tures can be cooked at the same time,
when more than one shelf is used.

The temperature at the oven base is suit­able for cooking baked vegetables, baked
fruit, milk pudding etc, and for warming

bread rolls, soup, coee, or ovenproof

plates and dishes.

If you nd that over a period of time,

the oven becomes hotter when used at a
particular gas mark, the thermostat may
need to be replaced.

USING TOP OVEN - GAS (100/110CM ONLY)

OVEN FURNITURE

Baking tray and roasting tins

For best cooked results and even brown-

ing, the maximum size baking trays and

roasting tins that should be used are as
follows;

Baking tray 350mm x 330mm

Roasting tin 370mm x 320mm

Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.

Oven shelves

Extra shelves may be ordered from your
local supplier.

The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.

SLOW COOKING

Make sure that frozen foods are thorough­ly thawed before cooking.

Do not slow cook joints of meat or poultry
weighing more than 2¼kg / 4½lb.

Always use the top half of the oven for
slow cooking.

For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6 and cook for 30 minutes, then
adjust the oven control to the slow cook
setting for the remainder of the cooking
time.

Slow cooking times will be about three
times as long as conventional cooking
times.

USING TOP OVEN - GAS (100/110CM ONLY)

Dish Recommended

gas mark

Suggested

shelf

position

Approximate

cooking time

(preheated
oven)

Scones

Meringues

7

“S” slow cook setting

top - middle

bottom

10 - 15 mins

2 - 3 hours

Cakes

Small cakes

Whisked sponge

Swiss roll

Victoria sandwich

(2 x 180mm / 7” per shelf)

Genoese Sponge

(2 x 180mm / 7” per shelf)

5

5

6

4

5

middle

middle

middle

middle

(side by side)

middle

15 - 25 mins

20 - 30 mins

10 - 12 mins

20 - 35 mins

25 - 30 mins

Pastry

Rough Pu
Flaky / Pu

Shortcrust

Flan

7

6

6

6

middle

middle

middle

middle

cooking time

depends on

recipe & type

of lling

Biscuits

Shortbread ngers

Nut brownies

Brandy snaps

Flapjacks

Ginger nuts

5

5

4

4

5

middle - top

middle

middle - top

middle - top

middle - top

TOP OVEN BAKING GUIDE

Baking guide hints

The gas mark settings and times given
in the top baking guides are based on
dishes made with block margarine. If tub
margarine is used, it may be necessary to
reduce the gas mark setting.

If a dierent gas mark setting to that

shown in our guide is given in a recipe,
the recipe instruction should be followed.

The cooking times given in the baking
guides are based on a preheated oven.
If you do not preheat the oven, cooking
times should be extended.

USING TOP OVEN - GAS (100/110CM ONLY)

Traditional fruit cakes

It should be remembered that ovens can
vary over time, therefore cooking times

can vary, making it dicult to be precise

when baking fruit cakes.

It is necessary therefore, to test the cake

before removal from the oven. Use a ne

warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.

• Do not attempt to make Christmas

cakes larger than the oven can cope
with, you should allow at least 25mm
(1 inch) space between the oven
walls and the tin.

• Always follow the temperatures rec-

ommended in the recipe.

• To protect a very rich fruit cake dur-

ing cooking, tie 2 layers of brown
paper around the tin.

• We recommend that the cake tin is

not stood on layers of brown paper,

as this can hinder eective circulation

of air.

• Do not use soft tub margarine for
rich fruit cakes, unless specied in

the recipe.

• Always use the correct size and

shape of tin for the recipe quantities.

Roast turkey

Roasting turkey involves cooking two

dierent types of meat - the delicate light

breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.

The turkey must be roasted long enough
for the legs to cook, so frequent bast­ing is necessary. The breast meat can be
covered once browned.

• Always make sure that the turkey is

completely thawed and that the gib­lets are removed before cooking.

• Turkey should be roasted at gas

mark 5 for 20 minutes per lb, plus 20
minutes, unless packaging advises
otherwise.

• The turkey can be open roasted,

breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.

• If the turkey is stued, add 5 minutes

per lb to the cooking time.

• If roasting turkey covered with foil,

add 5 minutes per 1lb to the cooking
time.

To test if the turkey is cooked, push a

ne skewer into the thickest part of the

thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

Please note:- for all other Roasting guides refer to main oven section and
see table.

USING TOP OVEN - GAS (100/110CM ONLY)

Cook in oven at Gas Mark 5 Approximate Cooking Time

(preheated oven)

Beef Rare

Medium

Well done

20 minutes per 450g (1lb), plus 20 minutes

25 minutes per 450g (1lb), plus 25 minutes

30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium

Well Done

25 minutes per 450g (1lb), plus 25 minutes

30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

Roasting guide

The times given in the roasting guide

are only approximate, because the size
and age of the bird will inuence cooking

times as will the shape of a joint and the
proportion of the bone.

Frozen meat should be thoroughly thawed

before cooking. For large joints it is advis­able to thaw overnight.

Frozen poultry should be thoroughly

thawed before cooking. The time required

depends on the size of the bird - eg; a

large turkey may take up to 48 hours to
thaw.

Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.

Notes:

• When cooking stued meat or poultry

calculate the cooking time from the
total weight of the meat plus the

stung.

• For joints cooked in foil or covered

roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.

• Smaller joints weighing less than

1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.

• Position the oven shelf so that the

meat or poultry is in the centre of the
oven.

• It is recommended that the appliance

is cleaned after open roasting.

USING THE MAIN OVEN - GAS

USING THE MAIN OVEN

Ignition

Push in and turn the main oven control
knob to the ‘FULL ON’ position. Hold the
control knob in. If after 15 seconds, the

burner has not lit, turn o the oven and

leave the compartment door open. Wait at
least one minute before a further attempt
to ignite the burner.

Do not hold the control knob in for more
than 15 seconds.

Turn the control knob to the required
setting.

To turn o, return the control knob to the
“o” position.

Preheat the main oven for 15 minutes.
If you are not preheating the oven, the
cooking times in the baking guides may
need to be extended, as they are based
on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures, batters, soués and whisked

sponges. Put the oven shelves in the posi­tion required before preheating the oven.

Zones of heat

The temperature at the centre of the oven
corresponds with the selected gas mark
and is slightly higher towards the top of
the oven and slightly lower towards the

oven base. These zones of heat can be
useful as dierent dishes requiring dier-

ent temperatures can be cooked at the
same time, when more than one shelf is
used.

The temperature at the oven base is suit­able for cooking baked vegetables, baked
fruit, milk pudding etc, and for warming

bread rolls, soup, coee, or ovenproof

plates and dishes.

If you nd that over a period of time,

the oven becomes hotter when used at a
particular gas mark, the thermostat may
need to be replaced.

OVEN FURNITURE

Baking tray and roasting tins

For best cooked results and even brown-

ing, the maximum size baking trays and

roasting tins that should be used are as
follows;

Baking tray 350mm x 330mm

Roasting tin 370mm x 320mm

Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.

Oven shelves

Extra shelves may be ordered from your
local supplier.

The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing upwards.

SLOW COOKING

Make sure that frozen foods are thorough­ly thawed before cooking.

Do not slow cook joints of meat or poultry
weighing more than 2¼kg/4½lb.

Always use the top half of the oven for
slow cooking.

USING THE MAIN OVEN - GAS

For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6 and cook for 30 minutes, then
adjust the oven control to the slow cook
setting for the remainder of the cooking
time.

MAIN OVEN BAKING GUIDE

Slow cooking times will be about three
times as long as conventional cooking
times.

Dish Recommended gas

mark

Suggested
shelf position

Approximate
cooking time

(preheated
oven)

Scones
Meringues

7
“S” slow cook
setting

middle - top
bottom

8 - 15 mins
2 - 3 hours

Cakes

Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm/7”)
Genoese sponge
Madeira (180mm/7”)
Gingerbread
Semi rich fruit cake
(205mm/8”)
Christmas cake
(205mm/8”)
Dundee cake (205mm/8”)

5
5
6
4

4
3
3
2 or 3

1 or 2

3

middle - top
middle - top
middle - top
middle - top

middle
middle
middle
middle - top

bottom

middle - bottom

15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins

20 - 30 mins
1 - 1¼ hours
1 - 1¼ hours
2½ - 3 hours

depending on
recipe
2 - 2½ hours

Pastry

Rough Pu
Flaky/Pu

Shortcrust
Flan

7
6
6
6

middle - top
middle - top
middle - top
middle - top

Cooking time
depends on
recipe and
type

of lling

Biscuits

Nut brownies
Brandy snaps
Flapjacks
Gingernuts

5
4
4
4

middle - top
middle - top
middle - top
middle - top

25 - 35 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins

USING THE MAIN OVEN - GAS

Traditional fruit cakes

It should be remembered that ovens can
vary over time, therefore cooking times

can vary, making it dicult to be precise

when baking fruit cakes.

It is necessary therefore, to test the cake

before removal from the oven. Use a ne

warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.

• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1 inch) space between the oven
walls and the tin.

• Always follow the temperatures rec­ommended in the recipe.

• To protect a very rich fruit cake dur­ing cooking, tie 2 layers of brown
paper around the tin.

• We recommend that the cake tin is
not stood on layers of brown paper,

as this can hinder eective circulation

of air.

• Do not use soft tub margarine for
rich fruit cakes, unless specied in

the recipe.

• Always use the correct size and

shape of tin for the recipe quantities.

Roast turkey

Roasting turkey involves cooking two

dierent types of meat - the delicate light

breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.

The turkey must be roasted long enough
for the legs to cook, so frequent bast­ing is necessary. The breast meat can be
covered once browned.

• Always make sure that the turkey is

completely thawed and that the gib­lets are removed before cooking.

• Turkey should be roasted at gas

mark 5 for 20 minutes per lb, plus 20
minutes, unless packaging advises
otherwise.

• The turkey can be open roasted,

breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.

• If the turkey is stued, add 5 minutes

per lb to the cooking time.

• If roasting turkey covered with foil,

add 5 minutes per 1lb to the cooking
time.

To test if the turkey is cooked, push a

ne skewer into the thickest part of the

thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

USING THE MAIN OVEN - GAS

Roasting guide

The times given in the roasting guide

are only approximate, because the size
and age of the bird will inuence cooking

times as will the shape of a joint and the
proportion of the bone.

Frozen meat should be thoroughly thawed

before cooking. For large joints it is advis­able to thaw over night.

Frozen poultry should be thoroughly

thawed before cooking. The time required

depends on the size of the bird - eg; a

large turkey may take up to 48 hours to
thaw.

Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.

Cook in oven at Gas Mark 5 Approximate Cooking Time

(pre-heated oven)

Beef Rare

Medium
Well done

20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium

Well Done

25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

Notes:

• When cooking stued meat or poultry

calculate the cooking time from the
total weight of the meat plus the

stung.

• For joints cooked in foil or covered

roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.

• Smaller joints weighing less than

1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.

• Position the oven shelf so that the

meat or poultry is in the centre of the
oven.

• It is recommended that the appliance

is cleaned after open roasting.

USING THE OVEN - SLOW COOK (100/110CM ONLY)

10.000

Introduction

One of your oven compartments is an
electric oven which provides a gentle
heat suitable for slow cooking or keep­ing food warm. The oven is operated by
a button at the right hand of the fascia,
and a white neon will illuminate to show
that the oven is switched on. Please check
which side the slow cook oven is on, by

looking at the specication at the front of

this handbook.

The slow cook element is positioned
in the base of the lower compartment­always make sure that the prepared cook­ing pot is placed centrally on the base of
this compartment.

Do not use either compartment to store
food or canned items.

Do not use the upper compartment for
slow cooking,or food warming.

Cooking times

The cooking time varies according to the
type of food being cooked, and experi­ence will show how long foods should be
cooked for, according to personal taste
and preference.

In general foods should be cooked for at
least 5 hours, and maybe left up to 8-10
hours without spoiling if covered. As a
guide, foods cooked using the slow cook
oven will take about three times longer
than they would in a conventional oven.

Cookware

Any oven proof cookware maybe used for
slow cooking, provided they have a close

tted lid.

To rectify a badly tting lid a piece of

cooking foil may be placed over the
dish,under the lid.

For convenience and to save washing
up, the most useful cookware for slow

cooking are the ame proof type which

can be used over direct heat and for oven

cooking,and are suciently attractive to

use as serving dishes.

Keeping food warm

Turn the oven on, and allow to pre-heat
for 20 minutes before placing the food in
the oven. If food is to be kept moist then
it is important to cover the dish or plate to
prevent food from drying out. This can be
done using aluminium foil if the dish does
not have a lid.

Do not use cling lm to cover food as it

cannot with stand the heat produced in
the oven.

Some foods are best left un covered if you
wish to keep the food dry and crisp.

Do not add gravy to plated meals until
serving.

Carved meat should be placed on one
plate and covered, adding just one table­spoon of gravy to keep it moist. When
keeping plated meals warm it is recom­mended that the food is placed on hot
rather than cold plates.

Slow Cooking

Slow cooking has always been the best
way to prepare a nutritious hot meal
with the minimum of preparation and
maximum time away from the kitchen.

The benets of slow cooking have been
recognized by cooks for centuries, and are

still appreciated by cooks today.

USING THE OVEN - SLOW COOK (100/110CM ONLY)

10.000

The advantages of slow cooking are
as follows:

• Food can be left to cook unattended
for several hours and will keep hot for
several hours if left covered, without
spoiling for a further 2-3 hours, so
foods can be left to cook while you
are out for the day, or over night.

• Inexpensive cuts of meat become
deliciously tender when slow cooked.

• Slow cooking will also produce moist,
tender“roasts”with minimal meat
shrink-age and reduced oven soiling.

• Dishes such as soups, vegetables,
puddings savory dishes and preserves
are also suitable for slow cooking.

• There is no topping up of steam-
ers, steam lled kitchens or constant

checking to do.

Using the slow cook oven

Turn the oven on and preheat for 20
minutes. Always place the prepared cook­ing pot centrally on the base of the oven.
Follow the guide lines for the best results.

• The maximum capacity of oven proof
dishes should be no more than 2.5
litres (4.5 pints).

• Please note: The more you ll the

dish/pot the longer it will take to
cook.

• Cooking times will vary depending on
the size and shape of the meat, or

poultry.

• Always bring soups,casseroles and
liquids to the boil before placing in a
preheated oven. To give more colour
to meat or poultry, fry the meat to
brown and add to stock which is hot.

• All meat and poultry recipes need a
minimum of 5 hours to cook.

• Make sure all frozen ingredients are

well thawed out.

• Always ensure that frozen poultry has

thoroughly defrosted in a refrigerator
and all ice crystals have melted.

• Cut root vegetables into smaller

pieces as they take longer than meat
to cook.

• If possible they should be sauteed for

2-3 minutes before slow cooking.

• Ensure that root vegetables are

always at the bottom of the pan im­mersed in the cooking liquid.

• A meat thermometer should be used

when cooking pork joints and poultry.
The internal temperature of the food

should reach 88˙C,

• Stued meat or stued poultry

should not be slow cooked. Cook any

stung separately.

• Cover casseroles with a lid, or foil to

prevent loss of moisture.

• Adjust seasonings and thickenings at

the end of cooking time.

• Dried red kidney beans must be

boiled for a minimum of 10 minutes
following soaking before inclusion in
any dish.

• Opening the door during cooking,

leads to heat loss, and will lead to
increased cooking times.

USING THE TALL FANNED OVEN - (90CM ONLY DELUXE)

9.103

Accessible parts may be
hot when the oven is used.
Young children should be
kept away.

The tall fanned oven tted to your appli­ance is electric.

To switch on the oven

Turn the oven control knob(s) to the
required setting.

The white thermostat indicator will come
on until the selected temperature is

reached and then go o; it will turn on
and o periodically as the thermostat

operates to maintain the selected tem­perature.

To switch o, return the control knob to
the o position.

When using the oven

As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.

PREHEATING

Fanned oven

When cooking sensitive items such as

soue and Yorkshire puddings or, when

cooking bread, we recommend that the
oven is preheated until the neon switches

o for the rst time. For any other types

of cooking, a preheat may not be re­quired.

The cooling fan

The cooling fan may operate when the
main oven is on and may continue to op­erate for a period after the oven has been

switched o.

OVEN FURNITURE

Oven shelves

The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.

Position baking trays and roasting tins on
the middle of the shelves.

Baking tray and roasting tins

For best cooked results and even brown-

ing, the recommended size baking trays

and roasting tins that should be used are
as follows;

Baking tray 350mm x 250mm

This size of baking tray will hold up to 12

small cakes.

Roasting tin 370mm x 320mm

We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.

USING THE TALL FANNED OVEN - (90CM ONLY DELUXE)

9.103

Slow cooking ( Setting or 100°C)

• Make sure that frozen foods are thor­oughly thawed before cooking.

• Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.

• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting) for the remainder of the
cooking time.

• Slow cooking times will be about 3
times as long as conventional cooking
times.

• Do not open the oven door unneces­sarily during slow cooking, as this will
result in heat loss at low tempera­tures.

• Always use dishes with tightly tting
lids. To rectify badly tting lids, place

foil over the dish underneath the lid.

Aluminium foil

Use foil only to cover food or cooking
dishes, using foil to cover the shelves or

oven base creates a re hazard.

Cooking with a fanned oven

As this is a high eciency oven,

you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.

If you are used to cooking with a conven­tional oven you will nd a number of dif­ferences to cooking with a fan oven which

will require a dierent approach:

There are no zones of heat in a fan oven

as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.

This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.

Foods are cooked at a lower temperature
than a conventional oven, so conven­tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.

Preheating is generally not necessary as a
fan oven warms up quickly.

There is no avour transference in a fan

oven, which means you can cook strong

smelling foods such as sh at the same

time as mild foods - eg; milk puddings.

When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.

Notes:

When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.

Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand­wiches or 2 casseroles.

Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and

perhaps something else for the freezer, in

the oven at the same time.

When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.

Because a fan oven has an even tem­perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.

USING THE TALL FANNED OVEN - (90CM ONLY DELUXE)

9.103

There is no need to interchange dishes

onto dierent shelves part way through

cooking, as with a conventional oven.

To help the air circulate freely

Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.

If more than one cooking dish or bak­ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.

Defrosting and cooling in the tall
oven

Place the food in the centre of the oven
and close the door.

To cool foods after cooking prior to re-

frigerating or freezing, turn the tall oven

control to the defrost position and open
the door.

Defrosting times

Small or thin pieces of frozen sh or meat

- eg; sh lets, prawns & mince will take

approximately 1 - 2 hours.

Placing the food in a single layer will
reduce the thawing time.

A medium sized casserole or stew will

take approximately 3 - 4 hours.

A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.

Be safe

Do not defrost stued poultry using this

method.

Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.

Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.

Defrosting meat, poultry, and sh can be

accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul­try on a trivet in a meat tin.

USING THE TALL FANNED OVEN - (90CM ONLY DELUXE)

9.103

Note: This is a high eciency oven, there­fore some adjustment will have to be
made to conventional cooking tempera­tures. The table below shows conven-

tional cooking temperatures, ‘A’ eciency

temperatures and gas marks. For opti­mum results,

conventional temperatures need to be

converted to ‘A’ eciency temperatures.

For example, an item which would nor­mally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef-

ciency temperature of 160°C.

Conventional temperature

(°C)

‘A’ Eciency Oven

(°C)

Gas Mark

100
110
130
140
150
160

180-190

200
220
230
250

100
110
120
130
140
150
160
170
180
190
200

1/4
1/4
1/2

1
2
3

4-5

6
7
8
9

USING THE TALL FANNED OVEN - (90CM ONLY DELUXE)

9.103

Traditional fruit cakes

It should be remembered that ovens can
vary over time, therefore cooking times

can vary, making it dicult to be precise

when baking fruit cakes.

It is necessary therefore, to test the cake

before removal from the oven. Use a ne

warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.

• Follow the temperatures suggested
in the recipe and then adjust accord­ingly to the conversion table.

• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.

• Always follow the temperatures rec­ommended in the recipe.

• To protect a very rich fruit cake dur­ing cooking, tie 2 layers of brown
paper around the tin.

• We recommend that the cake tin is
not stood on layers of brown paper,

as this can hinder eective circulation

of air.

• Do not use soft tub margarine for
rich fruit cakes, unless specied in

the recipe.

• Always use the correct size and

shape of tin for the recipe quantities.

Roast turkey

Roasting turkey involves cooking two

dierent types of meat - the delicate light

breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.

The turkey must be roasted long enough
for the legs to cook, so frequent bast­ing is necessary. The breast meat can be
covered once browned.

• Always make sure that the turkey is

completely thawed and that the gib­lets are removed before cooking.

• Turkey should be roasted at 160°C

- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.

• The turkey can be open roasted,

breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.

• If the turkey is stued, add 5 minutes

per 450g (1 lb) to the cooking time.

• If roasting turkey covered with foil,

add 5 minutes per 450g (1 lb) to the
cooking time.

To test if the turkey is cooked, push a

ne skewer into the thickest part of the

thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

USING THE TALL FANNED OVEN - (90CM ONLY DELUXE)

9.103

Roasting guide

The times given in the roasting guide

are only approximate, because the size
and age of the bird will inuence cooking

times as will the shape of a joint and the
proportion of the bone.

Frozen meat should be thoroughly thawed

before cooking. For large joints it is advis­able to thaw over night.

Frozen poultry should be thoroughly

thawed before cooking. The time required

depends on the size of the bird - eg; a

large turkey may take up to 48 hours to
thaw.

Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.

Notes:

• When cooking stued meat or poultry

calculate the cooking time from the
total weight of the meat plus the

stung.

• For joints cooked in foil or covered

roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.

• Smaller joints weighing less than

1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.

• Position the oven shelf so that the

meat or poultry is in the centre of the
oven.

• It is recommended that the appliance

is cleaned after open roasting.

Cook in main oven at:

160°C - 180°C (fanned)

180°C - 200°C (conventional)

Approximate Cooking Time

(preheated oven)

Beef

Rare
Medium
Well done

20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

Lamb

Medium
Well Done

25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

Pork

35 minutes per 450g (1lb), plus 35 minutes

Poultry

20 minutes per 450g (1lb), plus 20 minutes

With the Stoves PROFLEX™ splitter you can convert the tall oven into two separate fan ovens which
can be controlled independently to maximise your cooking options.

Left hand control Right hand control

120

140

160

S

200

220

180

240

S

120

140

160

180

200

220

240

260

To activate the Tall Oven (without splitter)

Right Hand Control

S

120

140

160

180

200

220

240

260

To use the tall oven without the splitter, turn the right hand control knob to the desired function or
temperature.

USING THE SPLITTER

To activate the splitter function

Upper Oven (with splitter)

Left Hand Control

120

140

160

S

200

220

180

240

To use the upper oven separately, rstly insert the splitter then turn the left hand control knob to select

the function or temperature. This will activate the top half of the oven.

Please do not use the splitter as a shelf and only position into the dedicated guides in the tall cavity.

Lower Oven (with splitter)

Left Hand Control Right Hand Control

S

120

140

160

180

200

220

240

260

120

140

160

S

200

220

180

240

With the upper oven activated, by turning the right hand control knob to a function or temperature, the
lower oven can operate. The lower oven cannot be used separately.

Warning: Please allow the splitter to cool before removing.

USING THE SPLITTER

Using the upper and lower ovens

When using the upper and lower ovens at di󰀨erent temperatures, use the upper oven at the higher

temperature and the lower oven at the lower temperature. The table below shows the minimum
temperature that can be achieved in the lower oven when the upper oven is in use. For example with
the upper oven at 200°C, the minumum temperature that can be used in the lower oven is 120°C.

Upper Oven temperature

(°C)

Lower Oven Minimum

temperature (°C)

100 (Slow Cook)

S

70 (Keep Warm)
120 80
140 90
160

100 (Slow Cook)

S

180 110
200 120
220 130

Grilling

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.

To operate the grill, turn the left hand control to the grill function symbol.

Grill pan and trivet

The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.
The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill
setting.

Inverted

USING THE SPLITTER

How to position the Splitter

USING THE SPLITTER

Please be aware that only the bottom left hand oven is controlled by the programmer.

Note: Your clock / programmer may not have all these functions

Minute minder

MenuMinus Plus

Cooking time / Duration

End of cooking time

Time of day

Keylock

Auto cooking

Automatic mode

Bluetooth Connectivity

Manual mode

Volume level

7-segment display

Max. adjustable minute minder

Max. adjustable cooking time

Display hours:minutes

Display minutes:seconds

, ,

Using the touch controls

Menu - Scroll through to select a function

Plus - Increase time or volume

Minus - Decrease time or volume

When a function is selected and the time or volume is set, the chosen function will automatically start
seven seconds after setting.

Manual Mode

If the programmer is not in semi-automatic or full-automatic mode you can use oven functions manually.
The manual icon is also on the display.

CLOCK/PROGRAMMER - STOVES RICHMOND

(Deluxe models only)

Setting the time of day

By pressing menu, scroll through the functions until you reach ‘time of day’.

1

Press the function button until the ‘time of day’
symbol appears

2

Press the plus or minus buttons to set a time

Setting the minute minder

The maximum cooking time that can be set is 99 minutes.

1

Press the function button until the ‘minute
minder’ symbol appears

2

Press the plus or minus buttons to set a time

Once set, the minute minder will start to countdown in steps of seconds. The display will show the
minute minder symbol and the remaining time. The countdown will continue in the background, if other
functions are being set.

When the set time for the minute minder has completed, an alarm is heard and the minute minder

symbol will ash on the display. Press any button to stop the alarm and the time of day is displayed.

CLOCK/PROGRAMMER - STOVES RICHMOND

To modify or cancel the minute minder

Return to the minute minder function and use either the plus or minus buttons to adjust the time. By
setting the time to ‘0.00’, this will cancel the countdown.

Setting the cooking time (the duration of time the oven will operate for) Semi Auto­matic cooking

Note: Only the bottom left hand oven can use the Semi Automatic cooking function.

The maximum cooking time that can be set is 23 hours and 59 minutes.

1

Press the function button until the ‘cooking
time’ symbol appears

2

Press the plus or minus buttons to set a time

Once set, the automatic mode, auto cooking symbol and the time of day is displayed.

When cooking is completed, an alarm is heard and the manual mode symbol ashes on the display.

Press the Menu button to stop the alarm and then the ‘time of day’ will then be displayed. Pressing the
Menu button again will return to manual mode.

To modify or cancel the cooking time

Return to the ‘cooking time’ function and use either the plus or minus buttons to set the time. By setting
the time to ‘0.00’, this will cancel the countdown.

CLOCK/PROGRAMMER - STOVES RICHMOND

Setting the volume

Press the menu button until “LX” (X = 1, 2 or 3) ashes on the display. Use the plus or minus buttons to

select a tone.

Note: Default tone is L3

Activating / deactivating Key lock

1

Press and hold the plus button for 3-5
seconds

2

Once the Key lock is active, the buttons will be inactive. A two beep signal will be heard if the buttons

are pressed.

To deactivate the Key lock

Press and hold the plus button for 3-5 seconds. The Key lock symbol will disappear and the appliance

can continue to be used.

Note: In case of main power loss for a short time (about 1.5 minutes), timer maintains its status.

Key lock status and buzzer tone are memorized independent of the power loss duration.

CLOCK/PROGRAMMER - STOVES RICHMOND

State of Connectivity Symbol

• When the connectivity symbol is not present, the appliance cannot be connected to.

• When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device

using the Zeus App.

• When the connectivity symbol is solid, the appliance is connected to a smart device and can be set
using the Zeus app.

Activating / deactivating the bluetooth connectivity

1

Press and hold the menu button for 2 seconds
until a beep is heard

2

The connectivity symbol will start flashing. The
timer is now ready to be connected to a smart
device

3

Press and hold the menu button for 2 seconds.
The connectivity symbol will disappear

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Clear Memory

1

Press the menu and plus button at the same
time until a beep is heard.

Once the beep is heard, any paired data will be cleared.

Delete pairing information in the Bluetooth Settings of your smartphone or tablet.

How to read the 6-digit pairing code

1. When the smart device connects to the appliance through the Zeus App, the App will ask for a
unique pairing code that will be displayed on the timer.

Note: Every time a new smart device connects though the Zeus App to the appliance, a di󰀨erent

pairing code is displayed.

2. When prompted to enter the 6-digit code, the code will appear on the timer.

The 6-digit code will scroll across the timer display from the right to the left.

Note: Be aware that the display can only show four digits at a time.

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Please refer to the website at the front of this guide for more information or

download the Zeus App (Available on iPhone and Android)

Note: Your clock / programmer may not have all these functions

A

A

Auto cooking

Minus

Plus

Function

7-segment display

Max. adjustable minute minder

Max. adjustable cooking time

Automatic mode

Minute minder

Bluetooth Connectivity

Setting the time of day

1

Press and hold the minus and plus buttons
until the dot begins to flash

2

Press the minus or plus buttons to
set the time of day

(Deluxe models only)

CLOCK/PROGRAMMER - STOVES STERLING

Setting the minute minder

1

Press the function button until the
bell symbols begins to flash

2

Press the minus or plus buttons to
set a time

When the set time for the minute minder has completed, an alarm is heard. Press any button to stop
the alarm and the time of day is displayed.

To modify or cancel the minute minder

Return to the ‘minute minder’ function and press the plus or minus buttons to change the time. To can­cel, run down the set time with the minus button. This display will then show the time of day.

Setting the cooking time (the duration of time the oven will operate for) Semi Auto­matic cooking

1

Press the function button until ‘ ’
appears on the display

2

Press the minus or plus buttons to
set a time

A

A

Once set, the time of day, the automatic cooking symbol and automatic mode symbol will appear on the
display.

To see the remaining cooking time, press the function button twice.

When the set time has completed, an alarm is heard. Press any button to stop the alarm. The time of
day is then displayed.

CLOCK/PROGRAMMER - STOVES STERLING

To modify or cancel the cooking time

To modify, press the function button until ‘ ’ ashes on the display then press either the minus or
plus button to set the time. To cancel, press the function button until ‘ ’ ashes on the display then
press the plus button until 0.00

Setting the alarm tone

Press the minus button to listen to the rst tone, then release the minus button and press it again to

listen to the second tone, then the third tone.

Releasing the minus button after a tone has sounded, will automatically select that tone.

First tone

Second tone

Third tone

CLOCK/PROGRAMMER - STOVES STERLING

State of Connectivity Symbol

• When the connectivity symbol is not present, the appliance cannot be connected to.

• When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device

using the Zeus App.

• When the connectivity symbol is solid, the appliance is connected to a smart device and can be set
using the Zeus app.

Activating / deactivating the bluetooth connectivity

1

Press and hold the functions button for
3-5 seconds until a beep is heard

2

The connectivity symbol will start flashing. The
timer is now ready to be connected to a smart
device

3

Press and hold the function button for 3-5
seconds. The connectivity symbol will disappear

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Clear Memory

1

Press the function and plus button at the same
time until a beep is heard.

Once the beep is heard, any paired data will be cleared.

Delete pairing information in the Bluetooth Settings of your smartphone or tablet.

How to read the 6-digit pairing code

1. When the smart device connects to the appliance through the Zeus App, the App will ask for a
unique pairing code that will be displayed on the timer.

Note: Every time a new smart device connects though the Zeus App to the appliance, a di󰀨erent

pairing code is displayed.

2. When prompted to enter the 6-digit code, the code will appear on the timer.

The 6-digit code will scroll across the timer display from the right to the left.

Note: Be aware that the display can only show four digits at a time.

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Please refer to the website at the front of this guide for more information or

download the Zeus App (Available on iPhone and Android)

6.510

USING THE GRIDDLE

THE GRIDDLE

Only use the griddle which has been
approved for use on this appliance. Do
not use any other griddle, as this may be

hazardous. Please read these instructions

thoroughly before using the griddle for

the rst time.

• The griddle is made of quality cast

iron, and has a non-stick cooking sur­face. Regular seasoning will prolong
its life and prevent rusting. If the
griddle shows signs of rust, wash and
re-season.

Before using the griddle for the rst

time

• Wash the griddle thoroughly in hot

soapy water.

• Apply a small coat of unsalted

vegetable oil, on a dry cloth or paper
towel on to the griddle surface.

• Heat the griddle on full rate for 3

minutes. The griddle plate is now
ready for use.

Note: Always ensure the griddle is rmly

located on the 2 burner pan supports.

Using the griddle

• The griddle should only be positioned

front-to-back over the burners.

• The griddle must not be used over

the wok.

• Place the griddle carefully on the pan

support over the burners, using the
locating feet on the underside of the
griddle. Take care to avoid damage to
the surface of the pan supports.

• Before cooking, preheat the griddle

for 3 minutes on full rate, which is
indicated on the control knobs by a

large ame symbol.

• After preheating, turn the control
knobs to the small ame symbol.

• The griddle is now ready for cooking.

• Do not use metal implements, as

they may damage the non-stick
surface.

• Always allow the griddle to cool com­pletely before moving or cleaning.

Removing Shelf Runners

To Open

Standard shelves

Front of appliance

2

Ensure the shelf is fully pushed
back towards the back of the
oven, until the shelf stopper is
reached.

Slightly raise the shelf and
insert in the chosen shelf
position

1

USING YOUR APPLIANCE

Removing Telescopic shelves

USING YOUR APPLIANCE

Full width oven pan

Note: Please ensure the wires / oven pan locate around the small tabs on the telescopic runner.

Telescopic sliders

Changing the light bulb

Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see
what type you have. Please remember that bulbs are not covered by your warranty.

USING YOUR APPLIANCE

Additional features

Plate rack (if supplied)

1. Pull the shelf out of the cavity.

2. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front.

3. Drop the plate warmer carefully into position.

The plate warmer is now secure and you can place your plates into it.

Always make sure that you use oven gloves if you are putting the plate warmer into a hot, or recently
used oven to prevent burns.

Always make sure that your plates are suitable for warming - some plates may shatter or crack when
exposed to heat.

We recommend that you heat the oven to 70°C, or below, if you are warming plates.

USING YOUR APPLIANCE

Wok Cradle (Deluxe only)

Please ensure the woke cradle sits securely on the 4 pan support ngers.

The Steam & Infuse accessories (Deluxe only)

The Steam & Infuse vertical cooking system is designed to deliver an evenly cooked, healthier,

avourful result every time. Simply ll the avour pot with stock/herbs or any other ingredients and

place your poultry/meat over the top.

Supporting poultry or other meat vertically exposes all sides to the oven’s heat, promoting a more even

cook and allowing the fat to drip out, while avour is infused from the inside.

USING YOUR APPLIANCE

Also included are a set of skewers which are ideal for making kebabs and can be suspended over the
specially designed rack.

Note: Skewers are not to be used in tall ovens in 90cm products and should always be
orientated across the oven so not to come into contact with the oven fan blades.

Note: If the Steam and Infuse is not supplied as standard, it can be purchased through our
Customer Care team.

USING YOUR APPLIANCE

Please refer to our website for further information on recipes

Do’s

Note: Always switch o󰀨 your appliance and allow it to cool down before you clean any part of it.
Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to

them fading.

H

Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.

Dont’s

IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN

AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.

IN ADDITION TO THE ABOVE, DO NOT USE METAL SCRAPERS TO CLEAN THE OVEN DOOR

GLASS.

• Undiluted bleaches

• Chloride products

• Warm, soapy water • Wipe with damp cloth

• Dry with a soft cloth

• Clean, wring out cloth

• Wire Wool

• Abrasive cleaners

• Nylon pads

• Steam cleaners

Do not place in the
dishwasher:

• Cast iron griddle

• Pan supports

We o󰀨er a great range of cleaning products and accessories for your appliance.

To shop, please visit our website located at the front of this User Guide.

CLEANING YOUR APPLIANCE

FAILURE TO INSTALL APPLIANCES CORRECTLY IS DANGEROUS AND COULD
LEAD TO PROSECUTION.

Installation should only be carried out by a qualied installer or engineer. We
recommend that the appliance is connected by a competent person who is a member of
a “Competent Person Scheme” who will comply with the required local regulations.

Our policy is one of constant development and improvement, therefore we cannot guar-

antee the strict accuracy of all of our illustrations and specications. Changes may have

been made subsequent to publishing.

Please keep to the following points most carefully;

Although every care has been taken to ensure this appliance has no sharp edges, we
recommend that you wear protective gloves when installing and moving this appliance.
This will prevent injury.

Ensure that you route all mains cables well clear of any adjacent heat source.

The space for air circulation, located underneath and at the back of the hob improves its

reliability by ensuring that it will cool down, e󰀩ciently.

Installations should be carried out in line with the National Regulations applicable for
this product type.

INSTALLATION INSTRUCTIONS

Before you start please read the instructions.

Planning your installation will save you time and e󰀨ort.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)
and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data
badge.

This appliance is not connected to a combustion evacuation device. It shall be installed and connect­ed in accordance with current installation regulation. Particular attention shall be given to the relevant
requirements regarding ventilation.

In your own interest and that of safety, it is the law that all gas appliances be installed and serviced by
competent persons. GAS SAFE registered installers undertake to work to satisfactory standards.
Where regulations or standards have been revised since this handbook was printed, always use the
latest edition.

In the UK the regulations and standards are as follows:

1. Gas Safety Regulations 1996 (Installation and Use).

2. Building Regulations - Issued by the Department of the Environment.

3. Building Standards (Scotland) (Consolidated) - Issued by the Scottish Development Department.

4. The current I.E.E. Wiring Regulations.

5. Electricity at Work Regulations 1989.

6. BS 6172 Installation of Domestic Gas cooking Appliances.

7. Installation & Servicing Instructions for this appliance.

For installation in countries other than the UK, the appliance must be connected in accordance with all

local gas and electrical regulations. In the Republic of Ireland, Installers should refer to IS813 Domestic
Gas Appliances.

Ventilation requirements

The use of a gas cooking appliance results in the production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance

may call for additional ventilation, for example, opening of a window, or more e󰀨ective ventilation, for

example increasing the level of mechanical ventilation where present.

The room containing the appliance should have an air supply in accordance with BS 5440: Part 2:
1989:

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as
well.

For room volumes up to 5m³ an air vent of 100cm² is required.

If the room has a door that opens directly to the outside, or the room exceeds 10m³, NO AIR VENT is
required.

For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.

If there are other fuel burning appliances in the same room, BS 5440: Part 2: 1989 should be consulted
to determine the air vent requirements.

This appliance must not be installed in a bed sitting room of less than 20m³ or in a bathroom or shower
room.

REGULATIONS AND STANDARDS

Windows and permanent vents should therefore not be blocked or removed without rst consulting a

GAS SAFE gas installer.

In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements.

REGULATIONS AND STANDARDS

Levelling Your Cooker

Place a spirit level on a baking sheet onto an oven shelf.

The cooker is tted with leveling feet (1) Level your cooker to your desired height using the leveling feet

at the front and rear of the cooker.

Rearwheels(iftted)

Adjustment of the wheel height can be made with a screw driver, through the hexagonal hole in the
front plinth.

Fitting the plinth

• Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance

is below 915mm - you can only t the plinth cover labelled X. You can adjust the height using the

feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you access the re­quired holes through the base of the drawer after lifting the mat.

• Open the appliance doors, and loosen screw A located on bracket (2). Do not remove this screw
entirely

• Insert screw B, through slot (3) and screw into the small hole at the bottom of bracket (2). Make sure
that the plinth cover is ush to the appliance, but not over tightened.

BEFORE INSTALLATION

Fitting the towel rail (if applicable)

• On the towel rail there are two hole, top (A) and bottom (B), these holes have corresponding holes
on the fascia at each end.

• The 2x longer screws are designed for the top hole (A) where as the remaining screw just goes
through the bottom hole (B). Both screws are M6 screws. Using the Allen key provided, tighten the
screws making sure that the towel rail is ush to the fascia, but not over tightened.

A

B

BEFORE INSTALLATION

Cupboard / hood clearances

Nominal width of the hob

90mm

Wall Unit Wall Unit

400mm

No shelf or overhang of

combustible material should be

closer than 650mm above the hob.

90mm

10mm

400mm

min

650mm

worktop worktop

10mm

View from front

Worktop Worktop

10mm 10mm

60mm

• If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the
oven door to fully open, if placed up to a wall or cabinetry.

• The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.

DIMENSIONS AND CLEARANCES

View from above, with the

appliance located in a corner

Stability Bracket

If the cooker is tted with a exible connection, a stability bracket should be tted to engage in the back

of the cooker. A stability bracket can be bought from your local supplier.

A stability bracket can be tted as follows:

1. Place the cooker in the position and draw a PENCIL LINE level with the front edge.

2. Mark the centre of the cooker to give the CENTRE LINE for the bracket.

3. Remove the cooker and mark o󰀨 450mm from the PENCIL LINE to locate the front edge of the low-
er bracket.

4. Fix the bracket to the oor. Measure from oor level to engagement edge in the back of cooker and
add 3mm.

5. Assemble the underside of the top part of the bracket to this height

Front edge

for lower

bracket

(5)

Underside of top bracket slots into

engagement edge in back of cooker

(3)

450 mm

(1)

Pencil line on floor

Stability bracket

Review stability bracket
location identified on rear
of appliance and position

bracket accordingly

(2)

Centre line

(4)

DIMENSIONS AND CLEARANCES

WARNING: This appliance must be earthed.

Connection to the electricity supply

(mains ignition models only)

The exible mains lead is supplied connected to a BS 1363 fused plug, the plug is tted with the correct

fuse.

Replace only with a fuse of the same rating and type.

E (Earth)

Green/Yellow

N (Neutral)
Blue

L (Live)
Brown

The wire in the mains lead are coloured in accordance with the following code:

Green and Yellow = Earth Blue = Neutral Brown = Live

As the colours of the wires in the mains lead for the appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows:

1. The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or
coloured Green.

2. The wire which is coloured blue must be connected to the terminal marked N (Neutral) or coloured
Black.

3. There wire which is coloured brown must be connected to the terminal marked L (Live) or coloured
Red.

The plug and socket must be accessible after installation. Should the mains lead of the appliance ever

require replacing, this must be carried out by a qualied electrician who will replace it with a lead of the

same size and temperature rating.

Under no circumstances should the mains electric cable be allowed to come into contact with the verti­cal oven ue tubes on the rear of the appliance.

Connect to the gas supply

The inlet to the cooker is ½” BSP internal situated at the rear right corner. Fit the bayonet connection.

This should be located so as to ensure that the exible connector hose does not kink.

CONNECT TO THE ELECTRICITY OR GAS SUPPLY

Under no circumstances should the exible connector be allowed to come into contact with the vertical
oven ue tubes on the rear of the appliance.

Use a 900mm - 1125mm length of exible connector.

Ensure that all pipework is of the correct rating for both size and temperature.

Flexible connections should comply with BS 669. Parts of the appliance likely to come into contact with

a exible connector have a temperature rise of less than 70°C.

After installation, make sure all connections are gas sound.

CONNECT TO THE ELECTRICITY OR GAS SUPPLY

Burner aeration

All burners have xed aeration and no adjustment is possible.

Pressure setting

Pressure test point: Use the oven injector.

Grill

Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the ‘FULL
ON’ position. Hold the control knob in, and press the ignition switch (if tted) or hold a lighted match or

taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer
that 15 seconds. If the burner fails to light within this time, release the control knob and wait one minute
before attempting further ignition.

Hob burner

Turn the control knob to the ‘FULL ON’ position, wait a second before pressing the ignition switch or

holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the
control knob in for longer that 15 seconds. If the burner fails to light within this time, release the control
knob and wait one minute before attempting further ignition.

Ovens

Open the oven door. Turn the control to the ‘FULL ON’ position and press the ignition switch, or hold

a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control
knob in for longer that 15 seconds. If the burner fails to light within this time, release the control knob
and wait one minute before attempting further ignition.

Check the operation of electrical components

Clock Programmer/Minute Minder

Check functions as described in the User Guide.

Oven light & Convection fan

Open the main oven door. Turn the main oven control knob to the defrost setting. Check the oven light
and convection fan both come on. Turn control knob back to ‘OFF’ position.

Cooling Fan

Open the grill door. Turn the grill control knob to the full power setting . Check that the cooling fan

operates. Turn control knob back to ‘OFF’ position and check cooling fan switches o󰀨 immediately.

LidSafetysystem(iftted)

Ignite all hotplate burners including wok. Attempt to close the lid and make sure all ames are

extinguished by the safety system.

If you are satised that the cooker is operating correctly, turn it o󰀨 and show the customer how to use it.

COMMISSIONING

Make sure you ask the customer to operate the clock (if tted) and controls.
Explain to the user that the lid safety system must not be used as a means of turning o󰀨 the hotplate

burners. Control knobs must always be turned to the ‘OFF’ position after use.

Note: If the cooker does not perform correctly, inform the customer of the problem and put a warning
notice on the cooker. If the problem is dangerous, then disconnect the cooker. If there is a fault, then
the customer should be advised to contact the manufacturer’s local service organisation or the retailer.

Before leaving the installation hand over the User Guide to the customer

COMMISSIONING

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Gas - range

Databadge Lower part of the front frame
Appliance class Class 1 - freestanding cooker
Type of gas See the databadge for specic gas type
Gas category

Natural Gas I2H & LP Gas I3+

Gas pressure settings G20 Natural gas @ 20 mbar

G30 Butane @ 28-30mbar

G31 Propane @ 37mbar

Pressure test point Use the oven injector
Burner Aeration Fixed

WARNING - This cooker must be earthed

Burner / Element Nat Gas LPG Butane Propane

(kW) Injector (kW) Injector g/h g/h

5 burner

Hob - small 1.00 77 1.00 50 73 72
Hob - medium x 2 2.00 104 2.00 70 145 143
Hob - large 3.00 129 3.00 87 218 215
Hob - wok 4.00 152 4.00 100 291 286
Grill 2.40 115 2.4 76 176 172
Main Oven 2.50 180 Amal 2.4 70 amal 182 179

7 burner

Hob - small x 2 1.00 77 1.00 50 73 72
Hob - medium x 3 2.00 104 2.00 70 145 143
Hob - large 3.00 129 3.00 87 218 215
Hob - wok 4.00 152 4.00 100 291 286
Grill 2.40 115 2.40 76 176 172
Main oven 2.50 180 Amal 2.40 70 Amal 182 179

Oven Lamps / Fans @ 240V

Lamps 40W each
Lamps (90cm Tall oven) 25W each
Cooling fans 10W each

Electric oven (if tted) 1.7 / 3.0 kW
Electric grill (if tted) 1.7 / 2.7 kW

Electrical supply/load

Aplliance size

(cm)

Electrical

supply

Max load (w)

90

220 - 240V

2630 - 3130

100/110 2500 - 2975

TECHNICAL DATA

EU Declaration of Conformity

We Glen Dimplex Home Appliances
Of Stoney Lane, Prescot, Merseyside, L35 2XW, UK

In accordance with the following Directive(s):

2014/53/EU Radio Equipment Regulations

Hereby declare that: Range Cookers listed on page 3

Are in conformity with the applicable requirements of the relevant Union harmonisation legislation:

Ref No.

Title

Edition/date

EN 301 489-1

ElectroMagnetic Compatibility (EMC) standard for radio equipment and
services;
Part 1: Common technical requirements; Harmonised Standard covering the
essential requirements of article 3.1(b) of Directive 2014/53/EU and the
essential requirements of article 6 of Directive 2014/30/EU

V2.1.1

EN 301 489-17

ElectroMagnetic Compatibility (EMC) standard for radio equipment and
services;
Part 17: Specific conditions for Broadband Data Transmission Systems;
Harmonised Standard covering the essential requirements of article 3.1(b) of
Directive 2014/53/EU

V3.1.1
EN 300 328

Wideband transmission systems; Data transmission equipment operating in
the 2,4 GHz ISM band and using wide band modulation techniques;
Harmonised Standard covering the essential requirements of article 3.2 of
Directive 2014/53/EU

V2.1.1
EN 62479

Assessment of the compliance of low power electronic and electrical
equipment with the basic restrictions related to human exposure to
electromagnetic fields (10 MHz to 300 GHz)

2010

This declaration of conformity is issued under the sole responsibility of the manufacturer I hereby declare that the
equipment named above has been designed to comply with the relevant sections of the above referenced specifications.
These appliances comply with all applicable Essential Requirements of the Directives.

Signed:
Name: Paul Mulvenna
Position: Product Approval Manager
Location: Glen Dimplex Home Appliances, Prescot
On: 4

th

October 2018 Issue 2

Document Reference No.

Range Cookers Dual Fuel and Gas -

RED

The appliances listed on Page 3 are also in accordance with the following Direc�ve(s):

2014/53/EU Radio Equipment Regula�ons
2016/426 The Gas Appliance Regula�ons
2014/35/EU The Low Voltage Direc�ve
2014/30/EU The Electromagne�c Compa�bility Direc�ve
2011/65/EU Restric�on of the use of certain Hazardous Substances in electrical and electronic equipment

And are in conformity with the applicable requirements of the relevant Union harmonisa�on legisla�on:

Ref No.

Title

Edi�on/date

EN 30-1-1

Domes�c cooking appliances burning gas. Safety - General

2008 +A3:2013

EN 30-2-1

Domes�c cooking appliances burning gas – Ra�onal use of energy – General

2015
EN 60335-1

Household and similar electrical appliances. Safety. General requirements

2012

EN 60335-2-6

Household and similar electrical appliances. Par�cular requirements. Par�cular
requirements for sta�onary cooking ranges, hobs, ovens and similar appliances

2003 + A13:2013

EN 60335-2-102

Household and similar electrical appliances. Safety. Par�cular requirements for
gas, oil and solid-fuel burning appliances having electrical connec�ons

2006 +A1:2010

EN 62233

Measurement methods for electromagne�c fields of household appliances and
similar apparatus with regard to human exposure.

2008

EN 61000-6-1

Electromagne�c compa�bility (EMC). Generic standards. Immunity for
residen�al, commercial and light-industrial environments.

2007

EN 61000-6-3

Electromagne�c compa�bility (EMC). Generic standards. Emission standard for
residen�al, commercial and light-industrial environments.

2007

EN 50581

Technical documenta�on for the assessment of electrical and electronic
products with respect to the restric�on of hazardous substances

2012

90cm Ranges

Stoves Richmond DX Ranges

ST RICH DX S900DF

ST RICH DX S900G

Stoves Sterling DX Ranges

ST STER DX S900DF

ST STER DX S900G

The above models may be suffixed with “EU” to iden�fy a region.

The no�fied body BSI, Holywell Park, Ashby Road, Loughborough, LE11 3AQ, United Kingdom, CE0086 performed type test
assessment to the BS EN 30-1-1 and BS EN 30-2-1 referenced in this report and issued the cer�ficate: CE685905, expiry date
2028-05-11.

100cm & 110cm Ranges

Stoves Richmond DX Ranges

ST RICH DX S1000DF

ST RICH DX S1000G

ST RICH DX S1100DF

ST RICH DX S1100G

Stoves Sterling DX Ranges

ST STER DX S1000DF

ST STER DX S1000G

ST STER DX S1100DF

ST STER DX S1100G

The above models may be suffixed with “EU” to iden�fy a region.

The no�fied body BSI, Holywell Park, Ashby Road, Loughborough, LE11 3AQ, United Kingdom, CE0086 performed type test
assessment to the BS EN 30-1-1 and BS EN 30-2-1 referenced in this report and issued the cer�ficate: CE685906, expiry date
2028-05-11.

Ranges: Gas Through Glass Variants

90cm variants

ST RICH DX S900DF GTG
ST STER DX S900DF GTG

100cm variants

ST RICH DX S1000DF GTG
ST STER DX S1000DF GTG

110cm variants

ST RICH DX S1100DF GTG
ST STER DX S1100DF GTG

The above models may be suffixed with “EU” to iden�fy a region.

With respect to the appliances listed on this page, the no�fied body Kiwa Gastec, Kiwa House, Malvern View Business Park,
Stella Way, Bishops Cleeve, Cheltenham, GL52 7DQ, United Kingdom, CE0558 performed type test assessment to the BS EN
30-1-1 and BS EN 30-2-1 referenced in this report and issued the cer�ficate: CE/GAR/0558/018/062, expiry date 2019-04-

27.