STOVES S7-G900C, S7-G1100C, S5-G700E, S7-G700C Handbook

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S7 - G900C
S7 - G1100C
Handbook
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Contents
If you smell gas:
Do not
Call the Gas Emergency Helpline at TRANSCO on: 0800 111999
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COD. 04059ST - 17.10.2007
Page 3
Before Using Your Hob
Thank you for purchasing a new Stoves Gas Hob. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. Even if you have used a gas hob before, it is important that you read these instructions thoroughly before starting to cook, paying particular attention to the installation and safety instructions.
If you have any problems with any aspect of your Stoves hob, please check through these instructions thoroughly to make sure that you have not missed anything. If you still need help, then please contact us susing the customer care centre number at the back of this book.
Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping.
Although every care has been taken to ensure this appliance has no burrs, or sharp edges, we recommend that you wear protective gloves when installing and moving this appliance. This will prevent any injury.
Our policy is one of constant development and improvement. Strict accuracy of illustrations and specifications cannot be guaranteed. Modification to design and material may be necessary subsequent to publication.
Always use a registered installer for this appliance.
WARNING! For your own safety, make sure that these instructions on installation, use and maintenance are followed.
Environmental protection: Glen Dimplex Home Appliance brands are committed to protecting the environment and oper­ates and Environmental Management System which complies with BS EN ISO 14001. All packaging with this appliance is recyclable and environmentally friendly. Please recycle whenever possible - contact your local authority for your nearest recycling centre.
This appliance is for use in a domestic kitchen only, it is not designed, or intend­ed, for commercial use.
Please keep these instructions in a safe place. Should you sell or pass on the appli­ance, please give the new owner this handbook.
Page 4
About The S7 - G900C
Hob Details
Burner Type Rating (kW)
Wok 3.35 ÷ 3.5
Rapid (large) 2.5
Semi-Rapid (medium) 1.75
Auxiliary (small) 1.0
Hob Dimensions
Width 860mm
Depth 500mm
Height (to top of pansupports) 60mm
Cut out required (WxD) 833mm x 473mm
Hob Aesthetics
5 burners Automatic ignition
Cast Iron pansupports, griddle & wok stand
LPG conversion kit included
Stainless or Black finish
Page 5
About The S7 - G1100C
Hob Details
Burner Type Rating (kW)
Wok 3.35 ÷ 3.5
Semi-Rapid (medium) 1.4 ÷ 1.75
Hob Dimensions
Width 1100mm
Depth 370mm
Height (to top of pansupports) 80mm
Cut out required (WxD) 1060mm x 345mm
Hob Aesthetics
4 burners Automatic ignition
Cast Iron pansupports, griddle & wok stands
LPG conversion kit included
Stainless or Black finish
Page 6
Safety Instructions
Ensure that thes e notes and that the whol e of this instruction book are thoroughly read and understood before installation or operation of the hob. The instructions are provided in the interest of your safety.
G
AS SAFETY (INSTALLATION & USE) REGULATIONS
1. It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.
2. Repairs or servicing of this product must only be carried out by an authorised Stoves service agent using only approved parts.
3. No attempt must be made to modify this appliance.
4. Cooking appliances become very hot in use, therefore ensure children and pets are kept away. The use of oven gloves is recommended when during use.
5. Do not allow children to operate or play with any part of the appliance.
6. Do not use unstable pans and position handle away from the edge of the hob. The use of a suitable hob guard is recommended.
7. In the interests of safety and hygiene, ensure the hob is kept clean as a build up of grease could cause fire.
8. This appliance is designed for domestic cooking only, commercial catering may invalidate the warranty.
9. Do not cover the hob or place combustible materials on or near the surface even when the hob is not in use.
10. Do not fill deep fat frying pans more than one third full of oil. Do not leave unattended.
11. Before cleaning the hob, switch off at the mains.
12. When finished cooking, switch all controls off and allow to cool.
13. If you sell or transfer ownership of this product, please pass on these instructions to the new owner.
14. If uncertain of any points, please call the Stoves Customer Care Centre on: 0871 22 22 502
Page 7
Using Your Hob
L
IGHTING THE BURNERS
1. To light the hotplate push in the appropriate control knob
and turn anti-clockwise to the large flame symbol (fig. 9).
2. Keep the knob depressed until the burner lights.
3. Turn the tap to the required setting.
4. Return control knob to the OFF position following use.
Use an appropriately sized pan and with flat bottom for each burner (see the table below and fig. 10). When the contents of the pan start to boil, turn the knob down to reduced rate position. Always put a lid on the pan.
U
SING THE GRIDDLE
When using the griddle make sure that it is placed over the burners as shown in the illustration at the front of this handbook. Do not place the griddle over other burners. The griddle is split into two sections (one flat, one ridged) can be used for cooking such foods as burgers, sausages, steaks, bacon, and gammon steaks. The flat side can be used for pancakes, eggs and drop scones
Should there be a power cut, you can also use matches to light the burners.
BURNERS
(SIZE & KW)
RAPID
(LARGE)
2.5KW
SEMI RAPID
(MEDIUM)
1.4 ÷ 1.75KW
AUXILIARY
(SMALL)
1.0KW
WOK
3.35 ÷ 3.5KW
Ø pans in cm 20 ÷ 22 16 ÷ 18 10 ÷ 14 24 ÷ 26
FIG. 10
FIG. 9
Page 8
Care & Cleaning
VITREOUS ENAMEL
Burner caps. Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste approved by the Vitreous Enamel Development Council, liquid cleaner or by rubbing with fine steel wool soap pads.
ALUMINIUM
Trim, Hotplate burner bodies. It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the appliance. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water, or mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use), then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.
Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner bodies. After cleaning, wipe dry and refit to the hob ensuring they are correctly seated.
Check parts are reassembled correctly by lighting the burners and allowing to dry out.
PLASTIC
Control knobs.
Wipe with a cloth wrung out in hot soapy water.
GLASS
Hob top. Wipe with a cloth wrung out in hot soapy water. Then dry with a clean dry cloth. You may use a glass cleaner, but always follow the instructions carefully.
CAST IRON
Griddle, pansupports Wipe with a cloth wrung out in hot soapy water. Dry with a clean cloth. Do not wash in a dishwasher.
Always: Turn off the electricity supply before cleaning.
Page 9
Installation
Some parts on the appliance are protected by a plastic film. This protective film must be removed before the appliance is used. We recommend carefully slitting the plastic film along the edges with a sharp knife or pin.
The packaging materials should carefully discarded and not left within easy reach of children as they are a potential safety hazard.
I
NSTALLATING AND FIXING THE HOB
Your hob can be fitted to any worktop with a thickness of 30 to 40 mm. No overhanging surface or cooker hood should be closer to the hotplate than 750 mm (29 1/2"). Fix in position in accordance with fig. 4. If fitting a 600 mm bridging unit above the hob unit, the sides of adjacent cabinets may be lower than 750 mm, down to 336 mm depending on the cabinets fitted, provided that they are resistant to heat and steam.
The hob has a special seal which prevents liquid from entering the cabinet. Follow these instructions in order to correctly apply this seal:
- detach the seals from their backing, checking that the
transparent protection still adheres to the seal itself.
- Turn over the hob and correctly position seal “E” (fig. 5)
under the edge of the hob itself, so that the outer part of the seal itself perfectly matches the outer edge of the hob. The ends of the strips must fit together without overlapping.
- Evenly and securely fix the seal to the hob, pressing it firmly
in place.
- Remove the strip of protective paper from the seal. Insert
the hooks “S” into their relative housings “H” on the hob and place into the prepared hole in the cabinet. Lock in place with the relative fixing screws “F” (see fig. 6).
Dimensions
FIG. 5
FIG. 6
Dimensions
Letter Measurement (mm)
A (G900C)
A (G1100C)
833
1060
B (G900C)
B (G1100C)
473 345
C (G900C)
C (G1100C)
73.5 80
D (G900C)
D (G1100C)
63.5
127.5
E (G900C)
E (G1100C)
155 min
70 min
FIG. 4
Page 10
Installation
T
ECHNICAL INFORMATION
The installation, the adjustments, conversions and
maintenance listed in this part must only be carried out by qualified persons.
The safety and automatic adjustment devices of the
appliance may only be modified by an authorised Belling service agent.
The installation of this gas hob must comply with the
standards in force.
This appliance is not connected to a flue for discharge of
the combustion products; therefore, it must be connected in compliance with the above mentioned installation rules. Particular attention must be paid to the instructions given below for ventilation and aeration.
L
OCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The hob must not be installed in a bed-sitting room of less than 20 m3. LPG models shall not be installed in a room or internal space below ground level, e.g. in a basement.
P
ROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with BS 5440: Part 2. The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10 m3, it will require an air vent of 50 cm2effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5 m3, it will require an air vent of 100 cm2effective area (fig. 1). If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consul ted to determine ai r ven t requirements.
NOTE: the use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (fig. 2). In particular, when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating (fig. 3).
(*) Air inlet - minimum section: 100 cm
2
Make sure that you have removed al the packaging informa­tion before you begin installation. Any pro­tective films / plas­tics should be removed before the appliance is used.
FIG. 1
FIG. 2
FIG. 3
Packaging materials are hazardous to small children. Please dispose of it carefully.
Page 11
Installation Instructions
G
AS CONNECTION
The appliance’s gas inlet fitting is a 1/2” male threaded cylindrical gas type in accordance with the ISO 7-1 standards. Make the connection using rigid pipe.
ELECTRICAL CONNECTION This appliance must be connected by a competent person, using fixed wiring via a double pole switched fused spur outlet, with a contact separation of at least 3mm in all poles.
We recommend that the appliance is connected by a qualified electrician who will comply with I.E.E. regulations.
The wires in the mains lead are coloured in accordance with the following code:
Green & Yellow = Earth, Blue = Neutral, Brown = Live.
Page 12
Installation Instructions
This appliance is adjusted for NATURAL GAS at 20mbar ONLY.
The hob is suitable for conversion to Liquid Petroleum Gas (BUTANE (G30) at 28-30 mbar and PROPANE (G31) at 37 mbar by the following procedure using the kit supplied.
If you require a replacement kit, please contact our spares department on 0870 458 9695 and give the model number from the databadge on your appliance.
Replace the injectors with the corresponding injector from
the table on page below. First remove the burner caps and rings and with a socket spanner “B”, unscrew injector “A” (see fig. 7).
The adjustment of the reduced rate position is as follows
(fig. 8): light the burner and turn the knob fully anti-clockwise to reduced rate position. Remove the knob “M” which is simply inserted onto tap stem. Insert a small screwdriver “D” into the top shaft “C” and turn the bypass screw left or right until flame of the burner is correctly regulated at the low position.
Make sure that when turning quickly from “Full on”
position to reduced rate position that the burner does not extinguish.
FIG. 8
FIG. 7
Injector Replacement Table
BURNER
DESCRIPTION
GAS TYPE
NORMAL
PRESSURE
NORMAL RATE
INJECTOR
DIAMETER
NOMINAL HEAT INPUT
(W)
mbar g/h l/h 1/100mm min max
Wok
Butane Propane Nat Gas
28 - 30
37 20
244 239
333
91zE 91zE
145zE
1450 1450 1450
3350 3350 3500
Rapid (large)
Butane Propane Nat Gas
28 - 30
37 20
182 179
238
78zE 78zE
120zA
800 800 800
2500 2500 2500
Semi Rapid (medium)
Butane Propane Nat Gas
28 - 30
37 20
127 125
167
68zE
(2)
68zE
(2)
98zA
(3)
500 500 500
1750
(1)
1750
(1)
1750
(1)
Auxiliary (small)
Butane Propane Nat Gas
28 - 30
37 20
73 71
95
50zE 50zE 78zA
400 400 400
1000 1000 1000
(1)
1400 W for models with Griddle plate
(2)
60zE for the models with Griddle plate
(3)
85zA for the models with Griddle plate
Page 13
Troubleshooting
Check the guide below if there is a problem with your hob.
U
NEVEN OR YELLOW FLAME RATHER THEN BLUE
Switch off and check the following points:
1. Are the burners fitted correctly?
2. Are the holes in the burner clear?
3. Check that no dust has fallen into the flame turning it yellow.
BURNER FAILING TO IGNITE? Check that the power is turned on or that the fuse has not blown. Make sure that the ignitor isn’t coated with food spillage.
S
PARK BUT NO GAS?
Make sure the gas is turned on. Check that the burner holes are not blocked.
S
MELL GAS?
Check to see if any gas tap has been left on. If they are off, switch off gas at mains and call a service agent. DO NOT search with a naked flame, strike any matches or press ignitor.
S
TILL NOT WORKING?
Call the service agent.
Page 14
Service Record
Date of purchase Installer stamp / Printed name Date of installation
Place of purchase:
Date Part(s) replaced Engineers Stamp/
Printed Name
Model Number
Serial Number
Please record your model number and serial number in the space below.
Where are my model and serial numbers?
Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob
Having these numbers to hand will help us to help you, quickly and more efficiently. When contacting us, please use the Customer Care number on the back cover of this handbook.
Page 15
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www.stoves.co.uk
Stoney Lane, Prescot, Merseyside L35 2XW
Tel: Customer Care 0871 222 2502
Trade Support 0871 222 2625
Customer Support Line 0871 222 2635
Fax: 0871 222 2645
Stoves is a member of Glen Dimplex Home Appliances
8 26292 00 / 10.2007
GAS HOB
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