STOVES Q600GRF User, Installation & Servicing Instructions

Q600GRF

Rotostar Fanned Oven / Grill

For Natural Gas Models and LP Gas Models

User, Installation & Servicing Instructions

CONTENTS

1

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 16

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Using the Maxigrill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Micro-computer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 23

Service Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 31

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Please keep this handbook for future servicing, or for anyone else

who may use the appliance.

If you smell gas:

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Call the Gas Emergency Helpline at TRANSCO on:

0800 111999

Thank you for choosing a
British built appliance by Stoves

We hope the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.

Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.

This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
using or installing this appliance.

Your first year guarantee

To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.

Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.

The Q600GRF is designed to fit into
a standard 600mm wide housing unit
with a minimum internal height of
580mm and clear depth of 550mm.

Before using the oven or grill for
the first time, remove any protective
polythene film and wash the oven
shelves and shelf runners in hot soapy
water to remove their protective covering
of oil. Even so, when you first switch
on the oven or grill, you may notice a
smell or some smoke.

The User’s Section in this handbook
covers the operation of the oven and
grill, but to help you make the most of
your Q600GRF, we have produced the
accompanying Cooking Guide, which
gives more details of its features and
benefits.

Glass door panels

To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.

Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.

2

INTRODUCTION

Cooling fan

When you switch on the oven or grill
you will hear the cooling fan come on.
This fan provides air for the burners
and keeps the exterior of the
appliance cool during cooking, and
the appliance will not operate unless
the fan is operating.

The fan will continue to operate to cool
the appliance for a few minutes after
the last control has been switched off.
If the fan malfunctions, the appliance
will require servicing.

When hot and cold air meet,
condensation forms. The outer door is
air cooled and the inner door gets hot,
so some condensation might form; this
is normal and will disappear within
10 - 15 minutes.

During operation, a metallic click may
be heard occasionally. This is caused
by the gas valve operating and is
quite normal.

Gas & Electrical connection

Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.

In your own interest, and that of safety,
it is the law that all gas appliances be
installed by competent persons, who will
ensure that the installation i s in accor­dance with “The Gas Safety (Installation
& Use) Regulations 1994”, & the “The
Gas Safety (Installation & Use)
(Amendment) Regulations 1996”. Failure
to comply with these Regulations is a
criminal offence.

Corgi registered installers undertake to
work to satisfactory standards.

Disconnection of gas and electric
appliances should always be carried
out by competent persons.

Warning: This appliance must be
earthed.

In the event of a power cut

1. Switch off the electricity to the
appliance at the socket.

2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.

The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number is your local
telephone directory under Gas.

3

INTRODUCTION

To replace an oven light bulb

Switch off the electricity supply to the
appliance at the socket, to avoid the
risk of electric shock.

Wait until the oven is cool, then
remove the oven shelves.

The lens cover on the light can be
removed by grasping the lens cover
and pulling away from the side of the
oven. Unscrew the bulb.

Please note that the oven light bulbs
are not covered by guarantee.
Replacement bulbs can be bought
from any hardware store.

Ventilation

The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical extractor hood).

Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
This appliance is not connected to a
products evacuation device. It shall be
installed and connected in accordance
with current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.

Environmental Protection

Stoves Limited is committed to
protecting the environment and
operates an Environmental
Management System which complies
with BS EN ISO 14001:1996.

Disposal of packaging

• All our packaging materials are
recyclable and environmentally
friendly.

• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.

• Please contact your local authority
for the nearest recycling centre.

Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.

Ready light

The green ready light is located in the
control knob window, below the oven
/ grill indicator dial.

The ready light will come on with a
steady green light to indicate when the
oven / grill has reached a suitable
temperature. For best results, pre-heat
the oven for 15 minutes.

If the green ready light is flashing, or
if the red indicator dial is flashing,
refer to “Micro-computer Operation”
section.

4

INTRODUCTION

When you are cooking, keep
children away from the vicinity
of the appliance.

This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.

• Remove all packaging, protective
films and oils from the appliance
before using for the first time.

• Make sure you read and
understand the instructions before
using the appliance.

• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.

• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.

• Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance
to cool after switching off.

• Switch off the electricity supply
before cleaning the appliance.

• Never use the appliance for
heating a room.

• When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.

• Do not place items on the oven
door when it is open.

• Do not use the oven with the door
inner glass panel removed.

• Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.

• Using aluminium foil to cover the
grill pan, or putting items wrapped
in foil under the grill creates a fire
hazard.

• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.

• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.

• Switch off the electricity supply
before replacing an oven light
bulb, to avoid the risk of electric
shock.

All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.

When you have finished
cooking check that all controls
are in the off position.

As with all gas appliances, it is
recommended that your appliance is
serviced regularly.

5

BE SAFE - NOT SORRY

Caution: Accessible parts may
be hot when grill is in use ­young children should be kept
away.

Grill ignition

The door must be open when the grill
is used, either fully open or using the
door stop position, open the door
about 75mm and it will hold open.

Turn the control knob clockwise to the
grill setting.

There is a short delay before ignition
as the cooling fan starts.

Should ignition not take place within 25
seconds, the gas and spark generator
will be turned off automatically. To
light the grill, turn the control knob off,
then back to the grill position.

If the door is closed the grill burner will
go out. The grill will re-light when the
door is opened again.

To switch off, return the control knob to
the “off” position.

Preheating

Always preheat the grill for about 3
minutes for best cooked results. The
green indicator will illuminate to
indicate that the grill is ready.

Important: Do not use the grill if the
grill burner glass is cracked.

Aluminium foil

Never cover the grill pan or trivet
with aluminium foil, or allow fat to
build up in the grill pan, as this creates
a fire hazard.

6

USING THE MAXIGRILL

7

Detachable grill pan handle

Place the handle over the edge of
the grill pan. The handle should be
removed from the pan during grilling,
to prevent overheating.

The handle is designed for removing /
inserting the grill pan under the grill
when grilling.

If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not

use
the handle to pour hot fats from the
grill pan.

The grill trivet

Food for grilling should be placed
within the area defined by the kinks in
the trivet wires.

The grill trivet, which is in the grill pan,
can be inverted to give a high or low
position or it may be removed to suit
the type of food.

Notes

• If you choose to grill with the door
in the stop position you can
remove the grill pan handle by
sliding it to the recess.

• The grill cannot be used when the
programmer is set for automatic
cooking. If ‘auto’ is showing on
the programmer display, you can
cancel the ‘auto’ by pressing the
cook time and ready time buttons
simultaneously.

USING THE MAXIGRILL

handle grill pan trivet

Caution: When you are cooking
keep children away from the
vicinity of the oven.

Manual operation

The oven cannot be used manually
when the programmer is set for
automatic cooking. If auto is showing
on the programmer display, press the
cook time and ready time buttons
simultaneously to cancel the automatic
setting and return to manual operation.

The door must be closed for the oven
burner to ignite. The oven burner will
go out when the door is opened but
will re-light when the door is closed
again, this has no detrimental effect on
the food being cooked.

Turn the control knob anticlockwise to
the required gas mark setting.

There is a short delay before ignition
whilst the cooling fan starts and runs
up to speed. The computer will spark
eight times at

1

⁄2 second intervals to

light the burner; if ignition does not
occur, the computer will close the gas
valve for 12 seconds to allow any
unburnt gas to disperse, before
attempting ignition again. This
sequence will occur automatically a
further 4 times only. The green lamp

will flash if ignition does not occur
within 4 attempts. The computer may
be reset if ignition has not occurred,
by turning the control off then on
again to the required setting.

Note: The Rotostar burner will cycle on
and off during cooking, maintaining
an even temperature, giving greater
fuel efficiency.

Note:

As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
people with sensitive skin. We recommend
that you hold the underneath of the
oven door handle.

Automatic operation

See ‘Programmer / Clock’ section. Please
refer to Cooking Guide for important
instructions for automatic cooking.

We recommend that 15 minutes is
added to the cooking time when using
the automatic cooking facility, to allow
for preheating.

8

9

USING THE OVEN

Baking tray and roasting tins

For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;

Baking tray - 350mm x 280mm. This
size of baking tray will hold up to 20
small cakes.

Roasting tin - 370mm x 320mm
We recommend that you use good

quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.

Oven shelves

The oven shelf must be positioned at
the rear of the oven with the upstand
facing upwards.

Oven lights

Oven lights will come on when the
oven is in use.

9

USING THE OVEN

The Programmer Buttons

minute minder
cook time
ready time
minus
plus

To set the “Time of Day”

Press the cook time and ready time
buttons simultaneously

, and keep the
buttons depressed. Use the plus and
minus buttons to set the time of day,
eg; 12.00.

A (Auto) symbol goes out, cookpot
symbol comes on.

To select an alarm tone

Press the minus button to listen to the
first tone.

Release the minus button and press it
again to listen to the second tone, etc.

Releasing the minus button after the
tone has sounded will automatically
select that tone.

Manual operation

To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the cook time and
ready time buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.

Setting the minute minder

Press the minute minder button, then
use the plus and minus buttons to set
the required time.

The minute minder (bell) symbol will
appear on the display.

You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.

After setting, the display will revert to
show the time of day, but you can press
the minute minder button, and the
display will show the minutes remaining.

The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.

10

PROGRAMMER / CLOCK

11

1. A (Auto) symbol appears.

2.

3. A (Auto) symbol will flash.

4. A (Auto) symbol goes out.

Semi-automatic cooking

(example)

You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off

.

Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).

After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.

Press the ready time button, and the
display will show the actual time the
oven is going to switch off, eg; 18.00
as shown (2).

At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.

To switch off the alarm, press the
minute minder button (3).

When the oven has switched off,

return the oven control knob to
the “off” position, and press the

cook time and ready time buttons to
return to manual operation (4).

If you wish to cancel the automatic
setting, or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the cook time
and ready time buttons simultaneously.
(4).

A
U
T
O

A
U
T
O

A
U
T
O

PROGRAMMER / CLOCK

12

5. A (Auto) symbol appears.

6. The cookpot symbol will

disappear from display.

7. The cookpot symbol will appear
on display.

8.

Fully automatic cooking

(example)

For use when a delayed start time is
required.

You want to set the length of cooking
time, and the time for the oven to switch
off. The programmer will automatically
calculate the cooking start time.

Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (5).

Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).

The display will revert to show time of day.

After setting the programmer,
turn the oven control to the
required temperature.

The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).

A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).

A
U
T
O

A
U
T
O

A
U
T
O

A
U
T
O

PROGRAMMER / CLOCK

13

9. A (Auto) symbol will flash.

10.

11. A (Auto) symbol goes out.

The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).

To switch off the alarm press the
minute minder button (10).

When the oven has switched off,
return the oven control knob to the
“off” position, and press the cook time
and ready time buttons simultaneously
(11).

If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the cook time and ready time buttons
simultaneously (11).

To cancel any remaining cooking time
left on the clock before the alarm
sounds, press the cook time and ready

time buttons simultaneously (11).

A
U
T
O

A
U
T
O

PROGRAMMER / CLOCK

Caution: Any cleaning agent
used incorrectly may damage
the appliance.

Always let the oven cool before
cleaning.

Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.

It is recommended that the appliance
is cleaned after open roasting.

Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surfaces.

All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET

Do not use abrasives or polishes. Use a
moist soap pad - eg; “Brillo”. These items
may also be cleaned in a dishwasher.

Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.

Vitreous enamel parts

GRILL PAN, OVEN FLOOR

Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with

a moistened “Brillo” pad.
The grill pan may be cleaned in a

dishwasher, or with a nylon brush in
hot soapy water.

Painted, plastic & metal finish parts

DOOR HANDLE, CONTROL KNOBS

Only use a clean cloth wrung out in
hot soapy water.

Easy care surfaces

OVEN SIDES AND BACK

We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than gas mark 5, to help prevent a
build up of fats. Use of a trivet in a
roasting tin when roasting will help
reduce fat splashing.

Caution: Most types of cleaning
agent will damage these surfaces.

Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.

14

CLEANING

Glass parts

FACIA PANEL, OUTER & INNER DOOR GLASS
PANELS

Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth.

Important: the inner door glass
panel can be removed for cleaning but
it must be replaced the right way up as
shown (so the reflective side faces
inwards), and pushed fully in to the
stop position. To remove the glass
panel, open the door wide, hold the
top and bottom edges and slide out.

Ceramic grill glass

After using the oven or grill, wait until
the grill glass is cool before giving it a
quick wipe over.

Most splashes on the grill glass will
burn off as the grill is used, but if
necessary, it can be cleaned using a
ceramic hob cleaner or a moist soap
pad. When cleaning, do not exert
excessive pressure on the grill glass.

For removing stubborn deposits, we
recommend a ceramic hob scraper.

Stainless Steel surfaces

(stainless

steel finish models only)

FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.

Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from
H.R.P.C. - contact direct sales order line
✆ 01772 819 672.

Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.

Extra care should be taken when cooking
food in salted water. Some foods are
corrosive - eg; vinegar, fruit juices and
especially salt

- they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.

Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.

To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface spar­ingly with a minimum

amount of

“Johnson’s Baby Oil” and kitchen paper.
Do not use cooking oils, as these may

contain salt, which can damage the
stainless steel surface.

15

SLIDE

IN

SLIDE

IN

THIS SIDE UP

CLEANING

The Q600GRF oven grill unit uses a
built in micro-computer to control the
oven temperature. The computer also
indicates when the oven and grill are
ready for use, and oversees the gas
supply, fan operation and ignition
sequence ensuring that these are
operating safely.

Should the micro-computer find any
fault in the systems under its control, it
will either;

- stop the ignition and gas valve
operation or;

- if the cooker is already in use it will
shut down the operation until the
fault is rectified.

The cooling fan will however continue
to run, and the oven lights remain on.

Note:

Electrical interference either from the
mains or other electrical equipment
may cause the computer to indicate a
fault when non exists, chiefly when first
turning on.

It may be necessary to reset the micro­computer (by turning the electricity
supply off at the mains plug) when first
bringing the appliance into operation.

In the event of a power cut

1. Switch off the appliance at the
socket.

2. When the power returns, see the
‘Programmer / Clock section to
‘Set the time of day’.

In the event of the gas supply being
disconnected it may be necessary to
make several lighting attempts before
gas reaches the appliance.

16

Lamp state Cause Action

Steady green Oven / grill has reached None - normal operation.

required temperature.

Flashing green Soft lockout Reset - turn control knob off / on.

Green ready light Hard lockout Reset - turn off / on at mains.
/ red indicator dial (possible interference) If recurring, a service visit may
flashing alternately be required.

Red indicator dial & green

Fault on micro-computer Service visit required.

ready light flashing together

MICRO-COMPUTER OPERATION

Before you start: Please read the
instructions. Planning your installation will
save you time and effort.

Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.

This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.

In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.

Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.

In the UK the regulations and
standards are as follows:

1. Gas Safety Regulations 1996
(Installation and Use).

2. Building Regulations - Issued by the
Department of the Environment.

3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.

4. The current I.E.E. Wiring Regulations.

5. Electricity at Work Regulations 1989.

6. BS 6172 Installation of Domestic Gas
cooking Appliances

Also, for LP Gas, refer to BS 5482
Part 1, Part 2 or part 3 as relevant.

7. Installation & Servicing Instructions for
this appliance.

For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electri­cal regulations.

Ventilation Requirements

The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:

• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.

• For room volumes up to 5m

3

an air

vent of 100cm2is required.

• If the room has a door that opens
directly to the outside, or the room
exceeds 10m

3

, NO AIR VENT is

required.

• For room volumes between 5m

3

and

10m3an air vent of 50cm2is required.

• If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.

• This appliance must not be installed in
a bed sitting room of less than 20m

3

or

in a bathroom or shower room.

Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.

LP Gas only - Do not install this appliance
in a room below ground level. This does
not preclude installation into rooms which
are basements with respect to one side of
the building, but open to ground level on
the opposite side.

Failure to install appliances
correctly is dangerous and could
lead to prosecution.

17

INSTALLATION INSTRUCTIONS

Step 1: Prepare installation
Do not lift the appliance by the

door handle.

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the used of protective
gloves during installation.

Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.

Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in
the base tray packaging until you are
ready to install it.

If this appliance is to be installed near
to a corner where the adjacent
cabinets run at right angles forward of
the appliance, there must be a gap of
at least 90mm between the appliance
and the cabinets, to prevent overheating
of the cabinets.

Ensure that the built in unit is
appropriately fixed to the wall.

• When installed in a typical
600mm deep built in housing unit,
the false back should be removed
from the housing unit, to provide the
necessary depth for installation.

• When the false back is removed, it
is normally the case that the support
shelf for the appliance leaves a
gap between the back edge of the
support shelf and the rear wall of
approximately 80mm.

• If no gap occurs between the
back edge of the shelf and the
wall behind the unit a gap of at
least 30mm MUST be made by
shortening the shelf.

• When fitted below a worktop a
gap of 12mm must be made
between the top of the plinth and
the underside of the support shelf
for the appliance.

Important: Do not modify the outer
panels of this appliance in any way.

18

INSTALLATION INSTRUCTIONS

90 mm (minimum)

support

shelf

Min 30mm gap required

at back of support shelf

This space behind

the appliance must

be kept clear

Rear wall

12mm air gap
in top of plinth

19

INSTALLATION INSTRUCTIONS

Housing dimensions

The appliance is designed to fit into a
standard 600mm wide housing unit with
minimum

internal dimensions as shown.

591mm is to the underside of the
worktop when the appliance is built
under, or to the underside of the panel
above, when the appliance is installed
into a tall housing unit.

Please note that all dimensions are
nominal - some variation is to be
expected.

Ensure that you route all mains
electrical cables and flexible tubing
well clear of any adjacent heat source,
such as an oven, grill or hob.

Ensure that all pipe work is of the
correct rating for both size and
temperature.

Installing a hob above the oven

Where the appliance is installed under
a worktop, with a hob installed above
it, the installation instructions for the
hob must be read in conjunction with
these instructions.

6 mm

550 mm

595 mm

592

mm

569
mm

17 mm

547 mm

min 550 mm

30 - 80 mm

min

580

mm

min

591

mm

10 mm

min
560 mm

20

INSTALLATION INSTRUCTIONS

Step 3: Connect to the electricity
supply

This appliance must be connected by
a competent person, using fixed
wiring via a double pole switched
fused spur outlet, with a contact
separation of 3mm at all poles.

We recommend that the appliance is
connected by a qualified electrician,
who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E.
and local regulations.

Warning: This appliance must be
earthed.

The wires in the mains lead are
coloured in accordance with the
following code:

Green & Yellow = earth,
Blue = neutral,
Brown = live.

As the colours of the wires in the mains
lead for the appliance may not
correspond with the coloured markings
identifying the terminals in your spur
box, proceed as follows:

1. The wire which is coloured green
and yellow must be connected to
the terminal marked E (Earth) or
coloured green.

2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral)

LOAD or

coloured Black.

3. The wire which is coloured brown
must be connected to the terminal
marked L (Live)

LOAD or coloured

Red.

If the supply cord is damaged, obtain
a special cord from the Customer
Support Helpline, which must be fitted
by a qualified person.

ON

FUSE

Use a 3 amp fuse

Typical example of a double
pole fused spur outlet

N

L

SUPPLY

LOAD

L

~

N

LOAD

13

250

Neutral

Live

Earth

Cable

Step 3: Connect to the gas supply

1. The inlet to the appliance is

1

⁄2” BSP

internal situated at the rear top
right corner.

2. Fit the bayonet connection to the
wall in the shaded area as shown.

3. Use a 900mm - 1125mm length of
flexible connector and make sure it
does not block the fan inlet and
cannot come into contact with
moving parts of the cabinetry - eg;
drawers and doors.

4. Natural Gas - Flexible connections
should be to BS 669. Parts of the
appliance likely to come into contact
with a flexible connecter have a
temperature rise less than 70˚C.

LP Gas - For flexible connections
use a bayonet type hose, suitable
for use on LP Gas up to 50 mbar
pressure and 70˚C temperature
rise. The flexible hose should be
coloured black with a red stripe,
band or label. If in doubt, contact
your supplier.

5. Rigid connections must be accessible
for disconnection when servicing.
Cut a 150mm square hole in the
right hand rear corner of the
support shelf for the supply pipe.

6. Make sure all connections are gas
sound.

21

Rear
Wall

60 mm

100

mm

150 mm

square

INSTALLATION INSTRUCTIONS

Step 4: Check edging strip

The edging strip is factory fitted to
the front side edges of the appliance
front frame. This strip provides the
cabinetry with extra protection from
any escape of heat.

When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.

When securing the appliance, the
fixing screws provided are driven
through the edging strips into the
cabinet - the seal will straighten up
and sit flush to the cabinet when the
screws are fully home.

Step 5: Secure appliance into
housing unit

Insert appliance into cabinet.
Note: The unit housing the appliance

must be appropriately fixed.
To secure the appliance to the housing

unit, open the oven door and screw 2
screws through the top corner holes in
the front frame.

22

INSTALLATION INSTRUCTIONS

seal

front frame

door

handle

Step 5: Commissioning

Burner aeration

All burners have fixed aeration and no
adjustment is possible.

Pressure setting

G20 Natural Gas @ 20 mbar
G30 Butane @ 28 mbar
G31 Propane @ 37 mbar
The pressure test point is on the top of

the manifold inlet block.

Programmer

The programmer must be set to
manual operation before the oven can
be used manually - see the
‘Programmer / Clock’ section.

Electrical Systems Check

In the event of an electrical fault, the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be
carried out. There is also a Fault
Finding Section in the Servicing
Instructions.

Grill

1. The door must be open for the grill
burner to ignite, either fully open
or using the door stop position
(open 75mm).

2. Turn the control knob clockwise to
the grill setting. Do not push in.

3. Close the door and check that the
burner goes out. The grill burner
will re-ignite when the door is
opened again.

Oven

1. Turn the control anticlockwise to the
required setting. Do not push in.

2. The oven door must be shut for the
burner to ignite. The burner will
go out when the door is open.

Both oven and grill burners should
burn with a red glow with only a small
amount of loose flame after a couple
of minutes operation.

Before leaving the installation

Show the customer the door stop
position for grilling, show them how to
ignite the oven and grill and give them
this book.

Thank you.

23

INSTALLATION INSTRUCTIONS

Before servicing - Disconnect the gas and electric supplies.
After servicing - Check Gas soundness.

All servicing should be carried out by an approved and competent person.

Fault finding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

1. Remove appliance from housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 29

2. Facia glass panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

3. Door glass panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

4. Oven light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

5. Top and rear compartment access . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

6. Oven igniter electrode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

7. Burner fan unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

8. Micro-computer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

9. Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

10. Door switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

11. Oven light fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

12. Grill burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

13. Ceramic grill glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

14. Grill igniter electrode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

15. Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

16. Door frame hinge arms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

17. Door seal(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

18. Solenoid block . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

19. Pressure switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

20. Thermistor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

24

SERVICING INSTRUCTIONS

Fault Finding

Method of operation

When the control knob is rotated from
the ‘OFF’ position, a microswitch
closes and allows the gas control
solenoids to be energised; the same
movement of the control rotates an
electrical potentiometer.

The micro-computer on the main
control board uses the resistance set
at the potentiometer to determine the
user’s requirements - ie; oven or grill
and oven temperature asked for.

The oven temperature is sensed by a
thermistor in the rear of the oven - the
computer compares the electrical
resistance of this with that set on the
potentiometer and controls the burner
accordingly.

Other inputs to the computer are
signalled by a door switch, the timer /
programmer unit and an air flow
checking pressure switch.

The oven fan, cooling fan, and lamps
are operated at mains voltage, the
solenoid valves, and controls at 25V.
The igniter high voltage coils are
mounted on the main PCB.

Upon applying mains voltage, the
computer makes a series of checks of
the air flow and flame detector before
allowing start up.

Electrical faults

These may be either component failure
or wiring / connector faults. Should
any disconnections be made, it is
important that they be re-connected
exactly as before or the computer
will lock out; poor connections are the
most common fault. It is most
important that earth wires (green) are
all connected and earth screws tight.

There are two forms of micro­computer lockout

Hard lockout (

HLO); for instance, air
flow failure. This is indicated by the
green oven ready light and the red
indicator dial flashing. The cooling
fan may continue to run for a while.
Hard lockout can only be cancelled by
turning off the mains electricity supply.

Soft lockout (SLO), for instance, re­ignition failure, will cause the lamp to
flash green - the cooling fan may run
on, the oven fan will not run on. To
cancel soft lockout, turn off the control
knob.

Should the oven temperature not
reach 40˚C within approximately four
minutes, the computer will consider
that a fault has occurred and go to
lockout.

25

SERVICING INSTRUCTIONS

26

Typical faults assuming all wiring is correct:

Symptom Fault

HLO on switching On mains Component fault on main PCB, incorrect wiring

HLO on turning On oven/grill Fault on control board / potentiometer, incorrect

wiring

Oven start up, burner lights and Short circuit thermistor assembly.
immediately goes out, oven ready Note: at room temperature, thermistor
light on. resistance is approximately 100kΩ.

Oven fails to ignite, (check that 1. Incorrectly positioned or open circuit
electrode sparks correctly) spark electrode (note both grill and oven

electrodes must be connected).

2. Faulty solenoid valve.

3. Gas not at appliance.

4. Blocked injector jet.

Oven goes out before set temperature 1. Incorrectly adjusted spark electrode (low
is reached flame current).

2. Low gas pressure.

3. Incorrectly positioned potentiometer or
indicator disc.

4. If oven goes out after approximately 4 mins,
this is due to a disconnected or open circuit
thermistor.

Oven fails to re-ignite after set 1. Incorrectly set spark electrode.
temperature is reached 2. Low Gas Pressure.

Oven fan fails to start, 1. Open circuit in programmer.
burner does not light 2. Component failure on main board

3. Component failure at control board.

SERVICING INSTRUCTIONS

27

Grill faults are generally similar to
those listed for the oven.

If the cooling fan starts and runs, the
electrodes should spark and the
solenoid valves can be heard to open.
If the spark electrodes are correctly
positioned and no spark occurs, there
may be an air detector pressure switch
fault, one faulty solenoid valve or no
gas supply.

Symptom Fault

Oven fan does not start, Faulty fan or connections.
oven lamps light

Oven fan does not start, Component failure on main board.
lamps do not light Faulty connections.

Cooling fan fails to start 1. Faulty fan.

2. Faulty programmer.

‘ON’ LED fails to light 3. Faulty component on either board.
cooling fan fails to start 4. Faulty mains transformer.

5. Miss set or faulty potentiometer on control
board.

6. Faulty transformer or mains supply.

7. Faulty microswitch on control board.

Temperature exceeds set level. Damaged or disconnected thermistor probe.
Oven goes to HLO after 4 / 5 minutes.

Oven fails to operate, green / red Faulty micro-computer.
lights on steady.

SERVICING INSTRUCTIONS

28

A1

L

N

J1

J11

J8 J3J2 J5 J7 J10

J12J16J9J6J13

J18

J17

J4

K

G1

G2

F1

C1 C2

E

66

F2

C

NO

F3

A2

K

22

99

66

66 11

99
66

66

6622

33

11

PIN10PIN1PIN2PIN

11

PIN5PIN3PIN4PIN

12

con 1 con 3

con 2 con 4

con

5

22

D

2266

33

P

N

22

22

66

66

11

Wiring Diagram

Wiring Colour Code: 00 - Black, 11 - Brown, 22 - Red, 33 - Orange, 44 - Yellow, 55 - Green, 66 - Blue, 99 - White.

note: earth wires (green) not shown.

Key: A1 - Oven fan, A2 - Cooling fan, B - Transformer, C1 - Grill solenoids, C2 - Oven solenoids, D - Resistor
68Ω (LPG 100Ω), E - Thermistor, F1 - Microswitch, F2 - Door switch, F3 - Pressure switch, G1 - HT oven, G2 - HT
grill, H1 - Live, H2 - Neutral, K - Oven lamp(s), N - Programmer. P - Speed control (LPG only).

SERVICING INSTRUCTIONS

Before servicing - disconnect the gas

and electric supplies.
After servicing - Check for gas soundness.

Note: The control system only allows gas
to flow when back panel is in place and
fully screwed home. Oven or grill should
only be operated with all panels in place.

1. Remove appliance from housing

a. Unscrew securing screws in the front

frame & slide the appliance forward.

b. Disconnect the gas and electricity

supplies as necessary.

2. Facia glass panel

a. Remove appliance from housing (1)

and remove the top panel.
b. Unplug the programmer connection.
c. Carefully remove control knobs and

timer buttons.
d. Support the facia, remove the 4

securing screws (2 each side).

3. Door glass panel(s)

a. Open the door and insert 2 screws

through the inner holes in the door

hinge arms (to stop the hinge arms

from springing back when you remove

the outer glass panel).
b. Slide out the inner glass panel.

Important: The inner glass panel

must be replaced the right way up as

shown (the reflective side faces

inwards) and also pushed fully into the

stop position.

c. Carefully remove the 2 plastic inner

glass stops (1 each side, located at
bottom of door extrusion).

d. Remove the outer glass panel by

carefully pulling towards you.

4. Oven light bulb

a. Remove the oven shelves.
b. Grasp the back edge of the light cover

and pull forward.

c. Unscrew the bulb.

5. Top & rear compartment access

a. Remove appliance from housing unit (1).
b. Unscrew and remove top plate screws.
c. For rear compartment access, remove

top panel first.

6. Oven electrode

a. Remove fan cover.
b. Remove 2 screws holding electrode in

place.
c. Pull electrode forwards.
d. Push back sleeving and disconnect

electrode wire.

7. Burner

a. It is easier to lift out the fan cover if

you first remove the oven shelf runners:

(i) Pull the bottom edge away from the

oven side.

(ii) Disengage the runners from the

hanging holes.
b. From the inside of the oven, unscrew

the 4 screws which secure the fan

cover to the back of the oven.
c. Remove 2 screws from electrode bracket.
d. Remove rear service panel (5).
e. Prevent motor from rotating whilst

unscrewing burner from within oven.

Note: Left hand thread, turn clock-

wise to unscrew.

29

SLIDE

IN

SLIDE

IN

THIS SIDE UP

SERVICING INSTRUCTIONS

8. Micro-computer

a. Gain access to the rear chamber (5)

and disconnect all wire connectors
from PCB.

b. Remove the PCB earthing screw found

near the spark transformer.

c. Ensure the distance tube around the

earthing screw is retained and
replaced when refitting the PCB.

d. The complete board can now be

removed by disconnecting the
insulating stand-offs.
Note: It is practically impossible to
exchange individual components from
the computer board. A complete new
board should be substituted.

9. Cooling fan

a. Remove appliance from housing (1).
b. Gain access to rear compartment (5).
c. Disconnect the fan leads from the

terminal block.

d. Unscrew the 4 screws which secure

the fan mounting bracket.

e. Remove the 4 screws which secure the

fan to the mounting bracket.

10.Door switch

a. Remove appliance from housing (1).
b. Remove top panel and RHS panel.
c. Unscrew the screws which secure the

door switch and its bracket to the oven
door frame.

11.Oven light fitting(s)

a. Remove appliance from housing (1).
b. Remove the top and side panels.
c. Remove the leads from the back of the

light fitting.

d. Squeeze in the metal retaining clips to

release the fitting from the oven side.

12.Grill burner

a. Remove appliance from housing (1).
b. Unscrew the top & rear panel securing

screws.
c. Remove the top & rear panels.
d. Unclip the grill injector holder.
e. Unscrew the grill assembly from the

side struts and lift out the complete

assembly.

13.Ceramic grill glass

a. Gain access to top compartment (5).
b. Remove the grill burner (12).
c. Lift up all the tabs which secure the

grill glass.
d. Replace the glass and bend the tabs

down.

14.Grill igniter electrode

a. Gain access to the top and rear

compartment (5).
b. Remove the grill burner assembly (12)

and unplug the connecting line at the

control board.

15.Programmer / clock

a. Remove appliance from housing.
b. Remove top & facia panels (2&5).
c. Carefully push the bottom edge of the

clock retaining bracket down until the

clock can be removed.

30

SERVICING INSTRUCTIONS

16.Hinge arms

a. Release appliance from housing (1).
b. Remove oven door (3).
c. Unscrew the top panel and side panel

securing screws and lift clear.

d. Carefully unhook the large spring from

hinge arm and remove arm.

17.Door seal(s)

a. Pull off the old seal.
b. Slacken the screws in the stainless

steel flue cover at the front of the oven
/grill roof to ease insertion of the seal.

c. Fully open the door to obtain best

access for the seal all around the
oven/grill.

d. Locate middle of the new seal & start

to push into place at the middle of the
bottom edge of the oven/grill cavity.

e. Make sure the narrow gap goes to the

inside, & locates onto the oven cavity.
f. Do not stretch the seal.
g. Make sure the seal is fitted correctly as

shown, and cut to fit.
h. Re-tighten the screws in the flue cover.

18.Solenoid Block

a. Remove appliance from housing.
b. Remove top, rear and right side panels.
c. Disconnect the olive pipe connection

at the oven fan motor and unclip the

grill injector block.
d. Disconnect electric plug/socket.
e. Remove 4 screws from side of

appliance securing the block, & lift out

solenoid valve complete with pipes.

19.Pressure Switch

a. Remove appliance from housing.
b. Remove top and rear panels.
c. The pressure switch can now be

disconnected and the two securing

screws removed.

Note: Ensure that the pressure tubing

is pushed on securely.

20.Thermistor

a. Remove appliance from housing.
b. Remove top and rear panels.
c. Remove fan cover.
d. Undo the securing nut holding the

thermistor in place.
e. Unplug thermistor from main board

and remove.

31

narrow

gap

flue

cover

oven

cavity

SERVICING INSTRUCTIONS

Data Badge

Front Frame

Gas Category

Natural Gas - I

2H

LP Gas - I3+

Pressure Test Point

Top of inlet block

Pressure Setting

G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar

Ignition

Automatic Spark

Electrical supply

230 - 240V ~ 50Hz

Oven / Grill Light(s)

2 x 25W

Grill Burner

Surface combustion behind ceramic
glass. Spark Gap 3 - 4mm.

Oven Burner

Rotary surface combustion.

Appliance class

Class 2, Built-In

Countries of Destination

GB - Great Britain, IE - Ireland

32

Burner Nominal Injector size Grammes per hour

Rate Qn

Nat Gas LPG Propane Butane

Grill 3.3kW 240 95 238 g/h 236 g/h
Oven 2.5kW 180 75 182 g/h 179 g/h

Total Heat Input ∑Qn 3.3kW - - 420 g/h 415 g/h

TECHNICAL DATA

In case of difficulty within the UK and Northern Ireland, please call

STOVES Customer Care Centre Helpline on

0151 432 7838

When you dial this number you will hear a recorded message and be given a

number of options. This indicates that your call has been accepted and is being

held in a queue. Calls are answered in strict rotation as our Customer Care

Representatives become available.

Opening Hours for Customer Care Centre

Monday to Friday 8am - 8pm
Saturday 8.30am - 6pm
Sunday 10am - 4pm

Enter appliance numbers here for future reference:

Please ensure you have the above details (Model No and Serial No) to hand
when calling Stoves Customer Care. They are essential to booking your call.

Outside the UK and Northern Ireland, refer to your local supplier.

Model No

Serial No

33

STOVES CUSTOMER CARE

08 18364 11 © 2002

ZAP