STOVES 907MF User Manual

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Our Warranty

Should you need it . . . .

Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out extended warranty, please fill in the details on the leaflet and post this off to:

PO Box 33, Springwood, Queensland,4127

If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.

Please ensure that you have available your appliances model number and serial number, there is a space at the back of this book for recording that information.

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CONTENTS

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3

Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Using the grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-11

Grilling guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Using the top oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Top oven guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 -19

Main oven grilling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22

Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Traditional Fruit Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Roast Turkeys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Programmer / Clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-32

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-35

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-38

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back cover

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Introduction

Thank you for choosing a Stoves by Eurolec appliance!

We hope the following information will help you to quickly familiarise yourself with the features of the appliance, and to use it successfully and safely.

Our policy is one of constant development and improvement. Strict accuracy of illustrations and specifications is not guaranteed. Modification to design and materials may be necessary subsequent to publication.

Please read the instructions in this handbook before using or installing this appliance.

Your 1st year guarantee

To fulfil the conditions of your guarantee, this appliance must be correctly installed and operated, in accordance with these instructions, and only be used for normal domestic purposes.

Environmental Protection

We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 1400.

Before using your appliance.

Remove any protective polythene film and wash the oven shelves and furniture in hot soapy water to remove their protective covering of oil. Even so, when you first turn on the oven or grill you may notice a smell and some smoke.

Disposal of packaging

• All our packaging materials are recyclable and environmentally friendly.

• Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner.

• Please contact your local authority for the nearest recycling centre.

Caution: Packaging materials can pose a risk of suffocation - keep away from children.

Electrical connection

Please refer to installation instructions for electrical connection.

In your own interest, and that of safety, make sure that any installation/disconnection is carried out by a competent person.

Warning: This appliance must be earthed.

Steam cleaners should not be used to clean this appliance.

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Introduction

When the power is turned on.

As soon as the power is switched on, the oven will run a brief self check.

Once this has been done, the timer display in between the central and right hand control knob will begin to flash.

We recommend that you set the correct time of day before using the appliance for the first time.

If the time of day is not set after

one

minute, the timer display will show

“00.01” as the time. Please remember that this is a 24 hour

timer.

Manual operation

Always make sure that the appliance is in manual cooking mode before using it. The Automatic programmer will not allow the oven/grill to be used if it is waiting to run a programme.

To change an oven light bulb

Switch off the electricity to the appliance at the socket, to avoid the risk of electric shock.

Wait until the oven is cool, then remove the oven shelves.

The lens cover on the light can be removed by pulling away from the oven side. Unscrew the bulb and replace.

Please note that oven light bulbs are not covered by guarantee.

Cooling fan

When any oven or grill heating function is selected the cooling fan will operate and continue to operate continuously and for 15minutes after the last heating

function has been switched off, unless any oven or grill heating element has not operated for longer than 90 seconds.

In this case the cooling fan will switch off immediately.

In all cases the cooling fan will switch on if it detects a temperature of 150˙C or above and will not switch off until the temperature is 150˙C or below.

In the event of a power cut:

1. Switch off the electricity supply to the appliance.

2. When the power returns, see the ‘Programmer / Clock’ section to ‘Set the time of day’.

Condensation

When hot moist air, created when cooking, meets a cooler surface such as an oven door, then the formation of condensation is normal, especially when cooking wet dishes at low temperatures.

Note: Automatic cooking will normally produce condensation when cooling down and food is still in the oven.

To minimise this: Most importantly - pre-heat the oven on

a high temperature before putting food into the oven

also - Cover the food you are cooking Where possible cook wet food at higher

temperatures Do not leave food in the oven to cool

down

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When you are cooking, keep children away from the vicinity of the appliance.

This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.

• Remove all packaging, protective films and oils from the appliance before using for the first time.

• Make sure you read and understand the instructions before using the appliance.

• Keep electrical leads short so they do not drape over the appliance or the edge of the worktop.

• Keep all flammable materials (such as curtains, furnishings & clothing) away from the appliance.

• Parts of the appliance may be hot during or immediately after use. Care should be taken to avoid touching the heating elements inside the oven. Allow sufficient time for the appliance to cool after switching off.

• During use, the oven interior becomes hot, care should be taken to avoid touching heating elements inside the oven - children should be kept away.

• Never use the appliance for heating a room.

• Switch off the electricity supply before replacing the oven light bulb, to avoid the risk electric shock.

• Do not drape tea towels over the handle as this creates a fire hazard.

• When opening the appliance door, take care to avoid skin contact with any steam which may escape from the cooking.

• Do not place items on the dropdown door when it is open.

• Do not use the oven with the door inner glass panel removed.

• Do not use aluminium foil to cover the grill pan, or put items wrapped in foil under the grill, as this creates a fire hazard. The high reflectivity can also damage the element.

• Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use.

• Do not use foil on oven shelves or allow it to block the oven flue, as this creates a fire hazard, and prevents heat circulation.

• When cooking heavy items - eg; turkeys - do not pull the oven shelf out with the item still on the shelf. Unless the appliance is fitted with telescopic shelving.

All installation, servicing and maintenance work should be carried out by a competent person who will comply with current Regulations, Standards and Requirements. Always ensure the appliance is switched off after use

Be Safe - Not Sorry

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Be Safe - Not Sorry

Important safety note:

This appliance has built in fail safe technology to prevent your appliance from overheating in the event of misuse or certain component failures such as cooling fan failure.

Should any of the above occur the appliance will automatically show “FAIL” “FAIL” on both displays.

You should switch off the power to the appliance and call our Customer Care Centre - details on the back page.

The appliance will automatically reset itself when the appliance is fully cooled down and power is restored.

Child Lock

To activate the Child Lock Function, turn the central control knob anticlockwise (towards the minus (-) symbol), and hold for 5 seconds.

The left hand display will show the following:

This means that the appliance functions cannot be turned on until the Child Lock Function is de-activated.

To unlock, turn the central control knob anti-clockwise (towards the minus (-) symbol), and hold for 5 seconds. The left hand display will then show the temperature of the oven cavity.

The Lock Function cannot be used while the appliance is turned on and cooking - attempting to use it will turn off the selected oven function.

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Functions

Symbol Function / Feature Top

Oven

Main

Oven

Full Grill (conventional)



Half Grill (economy - inner element only)



Fanned oven



Conventional oven



Top heat only



Base heat only



Fanned oven



Intensive bake



Defrosting



Fanned grill



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Caution: Accessible parts may be hot when the grill is used, young children should be kept away.

Using the grills

The 907MF has a grill in both oven cavities.

If you have programmed the main oven for automatic cooking, you may still use the grill in the top cavity.

Preheating

This appliance performs at it’s best when it is preheated.

To show it is preheating, the ‘gr’ flashes on the display.

Once preheating has finished, you will hear a short audible tone, and the ‘gr’ will stop flashing.

The grill is now ready to use.

Aluminium foil

Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill can create a fire hazard, and the high reflectivity can damage the grill element.

Detachable grill pan handle

Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators.

The handle should be removed from the pan during grilling, to prevent overheating.

The handle is designed for removing / inserting the grill pan under the grill when grilling.

If cleaning the grill pan when it is hot, use oven gloves to move it.

Do not

use the handle to pour hot fats from the grill pan.

Food for grilling should be positioned centrally on the trivet.

Using the Grills

handle

grill pan

grid

handle position

indicators

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Using the Top Oven Grills

Using the Grill functions

The right hand controller is used for selecting the functions of the Top oven/Grill and setting the temperature/energy levels only and can be used independently of the left hand side controller. The Top oven/grill function shares the temperature/energy level display with that of the right hand display (timer). The display will default to show the time of day when no top oven function is selected.

There are two grill functions available:

To activate the grill, press the right hand control knob once. An audible tone will sound.

The full grill icon will come on flashing. This is the default setting.

You can select a different function by turning the right hand control knob anti-clockwise, or clockwise the function Icons will remain flashing while you do this.

Once you have chosen which function you wish to use, press the control knob once, to confirm your choice. An audible tone will sound.

Your selected icon will remain lit and the default energy setting, gr:10 will be displayed on the right hand display.

If an automatic timer function is programmed the display for either the top oven or the timer can be selected by rotating the either the timer knob for time display, or the top oven knob for top oven display.

To switch off.

Press the right hand control knob once cooking has finished. This will turn off the appliance and it will begin to cool down.

Full Grill Door open

when using

Half Grill Door open

when using

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Using the Top Oven Grills

When using the grill

You cannot use the automatic programmer with the top oven functions, however the minute minder function can be used.

(see Programmer/Clock section)

Never leave the top oven grills unattended for long periods of time when they are in use, if you do leave the appliance - set the minute minder as a reminder.

The grills are recommended for toasting bread, and grilling foods such as steaks, sausage and bacon.

Note:

If you accidentally knock the grill control, the Full grill icon will come on flashing - however it will not activate the grill and after a short time will turn off again automatically.

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Grilling guide - Top Oven

The grilling times given in the grilling guide are only approximate as differences in thickness, size of portion, and personal preference will influence the timing.

The times given in the grilling guide are based on a pre-heated full grill used on gr:10 energy level.

Shelf positions are counted from the bottom position up.

Food Grill Shelf Trivet Grilling

setting position position time (mins)

Bread

Toast - 4 rounds 5 3 High 2 - 4 mins Cheese on toast - 4 rounds

5 3 High 3 - 5 mins

Teacakes 5 2 High 2 - 4 mins

Meat

Bacon rashers 4 3 High 6 - 10 mins Sausages 4 2 High 14 - 18 mins Steak Rare 4 3 High 4 - 8 mins

Medium 4 3 High 8 - 12 mins

Well done 4 3 High 12 - 16 mins Lamb chops 4 2 High 10 - 15 mins Pork chops 4 2 High 15 - 20 mins Gammon steaks 4 2 High 10 - 15 mins

Poultry

Chicken joints 4 - 3 1 Low 25 - 35 mins

Fish

Fish fillets 3 2 High 12 - 16 mins

Grilling Guide

When grilling smaller quantities of food, such as 2 slices of bread or a smaller piece of steak or fish, the grill can be used more economically by selecting the single grill setting. The same shelf positions and grill setting as stated in the guide above can be used, and the foods should be placed centrally on the grill pan.

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Caution: Accessible parts may be hot when the top oven is used, young children should be kept away.

The top oven is a fan assisted oven.

Manual operation

To switch on the top oven

Use the same control knob as the grill (right hand side).

There is only one top oven function for this appliance.

Fan Assisted oven

Press the right hand control knob, and a short audible tone will sound.

Turn the control knob until the fanned oven function is selected and press the control knob once to confirm.

A short audible tone will sound once this has been done.

The oven will automatically turn on at 190˙C, but this can be adjusted up or down by turning the control knob as shown below.

The oven temperature will be displayed on the right hand display.

To switch off.

Press the right hand control knob once cooking has finished. This will turn off the appliance and it will begin to cool down.

Using the Top Oven

Decrease the temperature

Increase the temperature

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Using the Top Oven

Dish Recommended Suggested Approximate

Temperature ˚C Shelf Cooking Time

Position

Scones 215 4 10 - 15 mins Meringues 110 1 2 - 3 hours

Cakes

Small cakes 180 3 15 - 25 mins Whisked sponge 190 3 20 - 25 mins Swiss roll 200 3 10 - 12 mins Victoria sandwich 160 3 20 - 25 mins

(2 x 180mm / 7” per shelf) Genoese sponge 180 3 25 - 30 mins

(2 x 180mm / 7” per shelf) Madeira (180mm / 7”) 170 1 1

⁄4 - 11⁄2 hours

Semi rich fruit cake 140 1 2

⁄2 - 3 hours

(180mm /7”) Dundee cake (180mm / 7”) 140 1 2

⁄2 - 3 hours

Pastry

Rough puff 200 - 210 depends on 15 - 45 minutes Flaky / Puff 200 - 210 recipe and depending on Shortcrust 200 - 210 type of recipe and type Flan 200 - 210 filling of filling

Top oven baking guide

• Foods are cooked at lower temperatures (between 10˚C and 20˚C lower) in

a fanned oven than in a conventional oven. Temperatures given in recipes and on packages should therefore be reduced,

unless fanned temperatures are given.

• As the fanned oven cooks food at an even temperature, there is no need to interchange dishes partway through cooking, as with a conventional oven.

• Cooking times will generally be shortened by between 5 - 10 minutes per hour, than those given in recipe books for conventional cooking.

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Using the Top Oven / Grill

Main Oven Function Pre-set

Temperature œC

Recommended Uses

Half Grill

(economy)

gr:10

- highest grill setting

The half grill uses part of the element and is ideal for grilling smaller amounts of foods like steaks, bacon and toast. Use with the door open

Full Grill

(conventional)

gr:10

- highest grill setting

The full grill allows you to cook foods such as toast, bacon and steaks using heat from the element above. The full grill is ideal for large amounts of food. Use with the door open.

Fanned Oven 190˙C

The even temperature throughout this oven makes this function suitable for smaller portions of food and meals.

 These functions are all accessed by using the right hand control knob to switch

on, select, confirm and switch off.

 The right hand control knob is also used to set te temperature / energy level.

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Using the Main Oven

Using the oven

Please read through these instructions carefully before using for the first time.

Never put items directly on the base of the oven or cover the oven base with foil, as this can cause the base element to overheat.

Preheating

This appliance performs at it’s best when preheated.

We recommend that you turn the oven on, select the function you require, and allow it to preheat before you put any foods or dishes in to cook.

While the oven is preheating, the temperature display will show the desired temperature and the ˙C symbol (shown below will flash.

Once the oven completes it’s preheat the ˙C will stop flashing and an audible tone will be heard.

To help the air circulate freely

• Position the shelves evenly within the oven and maintain a clearance from the oven roof and base.

• If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.

• Allow enough space between shelves for food that will rise during cooking.

•

Do not

place items on the oven base as this will prevent air from circulating freely.

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Using the Main Oven

Caution: Accessible parts may be hot when the ovens are used, young children should be kept away.

The main oven is a multi-function oven. It has a variety of functions which can be used to achieve different results.

Manual operation

Please ensure that the main oven is not automatically programmed when you start cooking. A small indicator in the bottom right corner of the timer/clock will be lit if the auto programmer is active.

To turn on the main oven

Step 1 - Select the function

Press the left hand control once, a short audible tone will sound.

The main oven will automatically default onto the fan oven.

To change the function turn the knob until the icon for the function you require is illuminated.

Press the control knob to confirm your choice, a short audible tone will sound.

The main oven has pre-set temperatures programmed in - detailed on page 24. Details about the temperature settings, and how to adjust them are on the following page.

Hours

Minutes

Colon

Auto programmer on

Page 18

Using the Main Oven

Step 2 - Set the main oven control

Once the main oven function has been selected and confirmed, you can either use the temperature pre-set on your appliance or adjust it to suit your own taste or requirements.

To adjust the temperature, just turn the knob until the LED on the right reads the temperature you require.

1) Pre-set temperature

2) Turn

3) Adjusted temperature

Note:

If you accidentally knock the oven control, the Fanned oven icon will come on flashing - however it will not activate the oven and after a short time will turn off again automatically.

Always remember to have the door closed while using the Fanned grill function.

There is no need to turn food when using the Fanned grill.

Automatic operation

See ‘Programmer / Clock’ section.

Decrease the temperature

Increase the temperature

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Defrosting and cooling

Important notes:

To defrost frozen foods, place food in the centre of the oven and close the door.

To cool foods after cooking prior to refrigeration or freezing, place food in the centre of the oven with the door open

Be safe

• Do not

defrost stuffed poultry using

this method.

•

Do not

defrost larger joints of meat or poultry over 2kg / 4lb using this method.

• Never

place uncooked food which is to be defrosted next to cooked food which is to be cooled, as this can lead to cross contamination.

Defrosting times

Small or thin pieces of frozen fish or meat - eg; fish fillets, prawns and mince will take approximately 1 - 2 hours. Placing the food in a single layer will reduce the thawing time.

A medium sized casserole or stew will take approximately 3 - 4 hours.

A 1.5kg / 3lb chicken will take approximately 5 hours - remove the giblets as soon as possible.

Using the Main Oven

Page 20

Grilling guide - Main oven

The grilling times given in the guide are only approximate, as the difference in thickness, size of portion and personal preference will influence cooking times.

The times given in the grilling guide are based on the grill being preheated for 3 minutes.

Shelf positions are counted from the bottom position up.

Food Shelf Trivet Cooking time

Position Position Fanned Grill

Bread

Toast - 4 rounds 9 High Cheese on toast - 4 rounds

9 High -

Teacakes 9 High -

Meat & Poultry

Bacon rashers 8 High 6 - 8 mins Sausages 7 High Steak Rare 7 High 5 - 10 mins

Medium 7 High 10 - 15 mins

Well done 7 High 15 - 20 mins Lamb chops 7 High Pork chops 7 High Gammon steaks 7 High 10 - 15 mins Chicken fillets 7 High 12 - 16 mins

Fish

Fish fillets 7 High 12 - 16 mins

Grilling Guide

The fanned grill mode is unsuitable for certain types of food such as toast, or thicker pieces of meat - ie; chops or chicken joints. However, it is ideal for other foods such as bacon, beef or pork steaks or fish fillets. Fanned grilling is also very convenient as there is no need to turn foods during cooking.

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Dish Recommended Temperature Shelf Cook

Time

Conv. Fanned Intensive (mins)

Scones 215 200 - 4 8 - 15 mins Meringues 120 110 - 1 2 - 3 hrs

Cakes

Small cakes 190 175 - 5 15 - 25

mins

Whisked sponge 190 175 - 5 20 - 25

mins

Swiss roll 205 190 - 6 10 - 12

mins

Victoria sandwich 180 160 - 5 20 - 30

mins

(2 x 180mm / 7” per shelf) Genoese sponge 180 160 - 4 25 - 30

mins Madeira (180mm / 7”) 170 150 - 3 1 - 11⁄4hrs Semi rich fruit cake 140 125 - 3 2

⁄2 - 3hrs (205mm /8”) Dundee cake

(205mm/8”)

140 125 - 2 21⁄2 - 3hrs

Pastry

Flaky / Puff 220 200 200 time depends on Shortcrust 200 180 180 recipe and type Choux 200 180 180 of filling Plate tarts

(2 x 180mm/7”)

200 180 180

Using the Main Oven

Main oven baking guide

• When using the fanned oven, you may need to reduce temperatures by 10˙C or 20˙C, and reduce the cooking time by 5 to 10 minutes.

• The shelf positions shown in the guide are for conventional cooking only.

• Note: For best results when using the conventional oven cooking function, only one tray of cakes or scones should be baked. When baking more than one tray, the fanned oven cooking function should be used.

• Always make sure food is hot all the way through before serving.

Page 22

Dish Recommended Temperature Shelf Cook

Time

Conv. Fanned Intensive (mins)

Biscuits

Shortbread rounds 180 160 - 6 10 - 20

mins

Nut brownies 180 160 - 5 35 - 40

mins

Brandy snaps 190 170 - 6 8 - 12

mins

Flapjacks 190 180 - 5 25 - 40

mins

Ginger nuts 180 160 - 6 15 - 20

mins

Puddings

Rice pudding 150 140 - 4 1

⁄4 - 2hrs

(1l / 2 pint dish) Baked custard 170 150 - 4 50 - 60

mins

(1l / 2 pint dish) Bread & butter pudding 170 150 - 4

⁄4 - 1 hr

(1l / 2 pint dish) Hot soufflé 180 160 160 3 or 4 30 - 45

mins

Fruit crumble 190 175 - 4 40 - 1hr

Miscellaneous

Yorkshire pudding

- large 220 200 200 5 40 - 45

mins

- Small 220 200 200 6 15 - 20

mins

Toad in the hole 220 200 220 5 40 - 45

mins

Bread

- 2 x 1lb loaves 220 200 200 4 20 - 30

mins

- bread rolls 220 200 200 5 10 - 15

mins

Main oven baking guide

Using the Main Oven

Page 23

Roasting guide

Frozen meat should be thoroughly thawed before cooking. For large joints, it is advisable to thaw overnight.

Frozen poultry should be thoroughly thawed before cooking (unless packaging advises otherwise), the time required depends on the size of the bird - eg; a large turkey may take up to 48 hours to thaw.

Adjust the shelf positions so the meat or poultry will be in the centre of the oven when using the conventional mode.

The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times, as will the shape of the joint and the proportion of bone.

Cook in oven at: Approximate cooking time

180˚C fan oven (preheated oven) 200˚C conventional oven

Beef Rare 20 minutes per 450g (1lb)

plus 20 minutes

Medium 25 minutes per 450g (1lb)

plus 25 minutes

Well done 30 minutes per 450g (1lb)

plus 30 minutes

Lamb Medium 25 minutes per 450g (1lb)

plus 25 minutes

Well done 30 minutes per 450g (1lb)

plus 30 minutes

Pork 35 minutes per 450g (1lb)

plus 35 minutes

Poultry 20 minutes per 450g (1lb)

plus 20 minutes

Using the Main Oven

Page 24

Traditional fruit cakes

It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes.

It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the cake is cooked.

• Do not attempt to make Christmas cakes larger than the oven can cope with, you should allow at least 25mm (1 inch) space between the oven walls and the tin.

• Always follow the temperatures recommended in the recipe.

• To protect a very rich fruit cake during cooking, tie 2 layers of brown paper around the tin.

• We recommend that the cake tin is not stood on layers of brown paper, as this can hinder effective circulation of air.

• Do not use soft tub margarine for rich fruit cakes.

• Always use the correct size and shape of tin for the recipe quantities.

Roasting turkey

Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook.

The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned.

• Always make sure that the turkey is completely thawed and that the giblets are removed before cooking.

• Turkey should be roasted at 180˚C Fanned / 200˚C Conventional for 20 minutes per 450g (1lb), plus 20 minutes.

• The turkey can be open roasted, breast side down, for half of the cook time, and then turned over for the remainder of the cooking time.

• If roasting turkey covered with foil, add 5 minutes per 450g (1lb) to the cooking time.

To test if the turkey is cooked, push a fine skewer into the thickest part of the thigh. If the juices run clear, the turkey is cooked. If the juices are still pink, the turkey will need longer cooking.

Using the Main Oven

Page 25

Using the Main Oven

 These functions are all accessed by using the left hand control knob to switch

on, select, confirm and switch off.

 The left hand control knob is also used to set the temperature / energy level.

Main Oven Function Temperature œC Recommended Uses

Base Heat Only 200˙C

Used to finish of the bases of foods following on from using the conventional or fanned modes. The base heat can be used to provide additional browning to the bases of foods such as pizza, quiches and pies. This function should be used towards the end of cooking.

Top Heat Only 200˙C

Used to finish off the tops of foods following cooking using the conventional or fanned modes. The top heat setting can be used to provide additional browning for the tops of foods such as cauliflower cheese or lasagne. This function should be used towards the end of cooking.

Conventional Oven 200˙C

The zones of heat throughout the oven make this function suitable for traditional roasting. Place the meat towards the centre of the oven, roast potatoes towards the top and puddings towards the base.

Intensive Bake 220˙C

Suitable for foods with a high moisture content such as quiche, cheesecakes and bread. Eliminates the need to blind bake pastry.

Fanned Grill gr:10 - highest heat setting

Suitable for thinner, flatter foods such as bacon, fish and gammon steaks. Foods do not require turning during cooking. Use with the door closed.

Fanned Oven 180˙C

The even temperature throughout this oven makes this function suitable for batch baking and batch cooking foods.

Defrost

dEF -

no temperature

To defrost frozen foods - use with the oven closed. To cool foods after cooking and prior to refrigeration

- use with the door open.

Page 26

Programmer/Clock

Introduction

This timer may differ from any timer you have used before. Please read through these instructions carefully, and familiarise yourself with the timer, before you start to use it, this will ensure that it is set up correctly.

The timer must show the correct time of day if you want to make the most of it’s features, so please make sure that this is done first of all.

The centre knob controls all of the timer functions.

Tips and hints

In order to achieve the best results possible, we recommend:

 Using the minute minder whenever

you leave food items in the oven unattended for any length of time.

 When using the automatic functions

for the first time, it is recommended that you remain in the house, to make sure that the timings and settings are correct.

 Select foods which are as fresh as

possible, and as cold as possible ie; preferably straight from the refrigerator when automatic cooking.

 Choose foods which are suitable for

cooking from a cold start, as some dishes will be affected by being left uncooked, at room temperature, per-

haps for several hours, especially when the weather is hot.

 Make sure that meat, poultry and

uncooked food are thoroughly thawed before placing them in the oven.

 Cover dishes with lids or foil, as

they may be left standing in the oven for some time before cooking.

 Never place warm food in the oven

for delayed cooking - eg; stews prepared by frying meat first must be thoroughly cooled before placing in the oven.

 Do not cook dishes containing left

over cooked meat or poultry, or pastry dishes with wet fillings, as they are not suitable for automatic cooking.

 Do not put food items intended for

delayed cooking into a warm oven allow the oven to cool before setting for delayed cooking.

 Do not over-fill dishes containing liq-

uids, as they might boil over.

 Never leave food in the oven to

cool slowly after cooking, serve immediately or refrigerate.

Page 27

Programmer/Clock

Setting the time of day

Note: This is a 24 hour clock.

Ensure that the power is switched on to the appliance.

The timer display will show 00.00, and the first two digits (hours) will begin to flash.

This indicates that you should set the hour.

Use the centre control knob to set the correct time, turning the knob clockwise will increase the time and anti clockwise will decrease the time. To confirm the correct hour once you have set it, press the centre control knob to confirm.

Once the hour has been set, the last two digits (minutes) will begin to flash indicating that they should be set.

Set the minutes passed the hour in the same way as you set the hour.

Once the correct minutes are set, press the centre control knob to confirm

Once the time is set, the colon in the centre will begin to flash regularly, but the time of day will remain lit.

Hours

Minutes

Colon

Page 28

Programmer/Clock

To adjust the time of day

Should you need to adjust the time of day the procedure below should be followed.

Turn the centre control clockwise, and hold for around 5 seconds. You will hear a short audible beep accompanied by the hours digits flashing.

Use the same instructions as detailed on the previous page to adjust the time accordingly.

Setting the minute minder

Press the centre control knob, to access the timer functions. The minute minder is the first function (default).

Press the control knob again. A tone will sound, confirming the minute minder.

The auto programmer indicator will illuminate to confirm that the minute minder is selected. The default number of minutes is 30 but you can adjust the minutes required to a maximum of 99 minutes, or a minimum of

00 minutes by turning the control knob clockwise - to increase the time, or turning it anti-clockwise - to reduce the time.

The minute minder will then begin to count down.

Once the countdown has finished, the alarm tone will sound.

To stop the tone sounding press and release the centre control knob. .

Cancelling the minute minder

To cancel the minute minder at any time at all, simply press and release the centre control knob.

Turn and hold for 5 seconds.

Decrease the number of minutes

Increase the number of minutes

Page 29

Programmer/Clock

Semi Automatic Cooking

Definition: Semi Automatic, alarmed

feature with automatic switch off for the main oven functions only, has two different operating modes:-

The duration method - allows you to set the oven for a specific length of time which will countdown before automatically switching off and sounding alarm e.g. If food needs 2 hours to cook, then it is possible for you to set the oven to turn off after 2 hours cook time. The main oven function can be set before or after programming the timer and can be adjusted at anytime

Press centre control knob to initiate timer functions. The minute minder icon will begin flashing.

Select cook time symbol function by rotating centre control knob until the cook time symbol is flashing then confirm selection by pressing centre control knob again.

The display will show 00:00 hours with “00”.00 flashing.

Enter the hours by rotating the centre control knob clockwise (+) or anticlockwise (-) to the required hour setting, then confirm by pressing the centre control knob again.

The minutes, 00:”00” will now start to flash, set the minutes in the same way as you set the hours and confirm by pressing the centre control knob

The timer end time icon is now illuminated, however you do not need to enter an end time. Just press the control knob twice to skip past it.

The timer set indicator on the bottom right hand side of the timer display illuminates confirming timer function has been set correctly and will remain illuminated until the program has finished, or it is cancelled. The display will alternate between the time of day, and the remaining cooking time throughout the program.

Once the time has run down, a tone will sound and the appliance will switch itself off.

To Cancel:

Press the centre control knob at any time.

1) Press to activate.

2) Turn to select

3) Press to confirm.

Hours

Minutes

Colon

Auto programmer on

Page 30

Programmer/Clock

Semi Automatic Cooking (Continued)

End Time method – allows you to

set a specific time of day you want the oven to automatically switch off and sound the alarm e.g. if you start cooking food and you wish it to automatically switch off at 16.00hrs, you can program the end time in and the appliance will automatically switch off at this time sounding an alarm.

Press centre control knob to initiate timer functions. The minute minder icon will flash.

Select end time symbol function by rotating centre control knob until end time symbol is flashing, then confirm your selection by pressing centre control knob once.

The display will show 00:00 with the “00”:00 flashing. Enter the end time hours by rotating

the centre control knob clockwise (+) or anticlockwise (-) to the required hour setting, then confirm by pressing the centre control knob once.

Always remember that this is a 24 hour clock.

The minutes, 00:”00” will now start to flash - set the minutes past the hour in the same was as you set the hour.

The timer display will alternate between the time of day, and the end cooking time while the program is running.

When end time is reached an alarm will sound and the appliance will switch itself off. To stop the tone sounding - press the centre control knob.

To cancel:

Press the centre control knob at any time.

1) Press to activate.

2) Turn to select

3) Press to confirm.

Hours

Minutes

Colon

Auto programmer on

Page 31

Programmer/Clock

Fully Automatic Cooking

Definition: Fully automatic cooking

allows you to use both end time and duration cooking together. The oven calculates a start time from the duration and end times and automatically turns itself on and off.

Note 1:- The main oven function can be set after programming the timer and can be adjusted at anytime

Press centre control knob to initiate timer functions. The minute minder icon will flash.

Use the centre control knob to select the cook time icon.

Then press the centre knob to confirm your choice.

The display will show 00:00 with the hours flashing “00”’:00.

Enter the cooking duration hours by rotating the centre control knob clockwise (+) or anticlockwise (-) to the required hour setting, then confirm by pressing the centre control knob once.

The minutes (00:’00’) now start to flash- set the minutes in the same way as you set the hours then press the centre control knob to confirm.

Hours

Minutes

Hours

Minutes

Page 32

Programmer/Clock

Fully automatic cooking cont’d

The timer end time icon is now illuminated and the timer hours is flashing (‘00’:00).

Enter the hour you would like the appliance to turn off at by turning the control knob. Press the centre control knob once, to confirm this.

The minutes (00:’00’) now start to flash. Enter the minutes past the hour in the same way and press the centre control knob to confirm.

Always remember that this is a 24 hour clock.

Once the duration and end time have been set, the programmer will work out the start time.

Once the program has finished running, a tone will sound and the appliance will turn itself off. To stop the tone, press the centre control knob.

To cancel:

Press the centre control knob at anytime.

Hours

Minutes

Hours

Minutes

Hours

Minutes

Colon

Auto programmer on

Page 33

Cleaning

Caution: Any cleaning agent used incorrectly may damage the appliance.

Always let the oven cool before cleaning.

Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the oven through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee.

It is recommended that the appliance is cleaned regularly after open roasting.

Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces.

All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water.

Do not use steam cleaners on any part of this appliance.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,

GRILL PAN TRIVET

Do not use abrasives or polishes, use a moist soap pad. These items may also be cleaned in a dishwasher.

Note: Oven shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.

Pristine enamel parts

OVEN CAVITIES, GRILL PAN & ROASTING TINS

We recommend that the appliance is cleaned after open roasting. Use of a trivet in a roasting tin when roasting will help reduce fat splashing.

Use a few drops of washing up liquid in hot water. Wipe the surfaces with a clean cloth wrung out in hot soapy water.

If larger splashes of fat do not readily disappear, use a mild cream cleanereg; ”Cif”.

More stubborn marks may be removed with a moistened soap filled pad. eg: “Brillo”.

       

Page 34

Glass parts

FACIA PANEL & DOOR PANELS

Use hot soapy water on stubborn marks.

Use a mild cream cleaner. Rinse thoroughly and dry with a soft cloth. Do not use abrasive cleaners or polishes.

To remove the glass panel for cleaning, open the door to the door stop position (about 30˚ open), hold the top and bottom edges of the panel and slide out. Note that if the door is opened fully when removing the inner door glass panel, the door may spring shut.

Important: if the inner door glass panel is removed for cleaning, it must be replaced the right way up as shown, and pushed fully in to the stop position.

Notes: Glass panels

To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury.

Please take care when handling, using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date. Should any glass panel be damaged, we strongly recommend that it is replaced immediately.

Cleaning

slide in this way up

30˚

Door stop position

Page 35

Painted, plastic and metal finish parts

DOOR FRAME & HANDLE, CONTROL KNOB

Only use a clean cloth wrung out in hot soapy water.

Stainless Steel surfaces (stainless steel finish models only)

FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth.

Stubborn marks can be removed using a stainless steel cleaner. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish.

Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel.

Extra care should be taken when cooking food in salted water. Some foods are corrosive - eg; vinegar, fruit juices and especially

salt

- they can mark or damage stainless steel if they are left on the surface. Turn off and wipe any spillage immediately, taking care to avoid skin contact with any hot surface or spillage.

Sharp objects can mark the surface of stainless steel, but marks will become less noticeable with time.

To maintain the finish of the stainless steel, or to remove any greasy marks, wipe the stainless steel surface sparingly with a

minimum

amount of Baby Oil

and kitchen paper. Do not use cooking oils, as these may

contain salt, which can damage the stainless steel surface.

Cleaning

Page 36

Step 1: Prepare installation Do not lift the oven by the door

handle.

Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation.

Please note that the weight of this appliance is approximately 56kg (unpacked). Take care when lifting it into the housing unit - always use an appropriate method of lifting.

If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90mm between the appliance and the cabinets, to prevent overheating of the cabinets.

1. Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it.

Note: When removing the appliance from the base tray packaging care should be taken to ensure the outer frame trim is not damaged.

2. (i) When installed in a typical

600mm deep built in housing unit, the false back should be removed from the housing unit, to provide the necessary depth for installation.

(ii) When the false back is

removed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm.

(iii) If no gap occurs between the

back edge of the shelf and the wall behind the unit, we recommend that a gap of at least 30mm is made by shortening the shelf.

Rear wall

30 - 80

Back edge of support shelf

Front of oven

12mm gap in

plinth for

air intake

Installation Instructions

Page 37

3. The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown.

Please note that all sizes are nominal, some variation is to be expected.

min 560mm

550mm min

547 mm

20mm

885 mm

595 mm

888 mm

550mm

869 mm

min 880 mm

min 890 mm

min 6mm

30 - 80mm

Installation Instructions

Page 38

Installation Instructions

Step 2: Check edging strip

The edging strip is factory fitted to the front side edges of the appliance front frame. This strip provides the cabinetry with extra protection from any escape of heat.

When installing the product, ensure that the edging strip is correctly located on the outer edges of the front frame, before positioning and securing the appliance to the cabinet.

When securing the appliance, the fixing screws provided are driven through the edging strips into the cabinet - the seal will straighten up and sit flush to the cabinet when the screws are fully home.

Step 3: Secure appliance into housing unit

Insert appliance into cabinet. Note: The unit housing the appliance

must be appropriately fixed.

To secure appliance to housing unit

Note: Ensure that the appliance is centrally located.

Take care not to damage the appliance or cabinet.

There are 6 securing screws.

• Open the grill / top oven door, and screw 2 screws through the top corner holes in the front frame.

• With the grill / top oven door still open, screw 2 screws through the holes in the front frame, located under the grill compartment.

Close the grill / top oven door.

• Open the main oven door, and screw the remaining 2 screws through the bottom corner holes in the front frame.

Close the main oven door.

seal

front frame

door

handle

Page 39

Electrical supply

220 - 240V ~ 50Hz - 5.0kW

Cavity Lights: 4 x 25W

Countries of destination

(AUS) Australia

Connect to the electricity supply

The appliance must be installed by a competent electrician using a double pole control unit with 3mm minimum contact separation at all poles.

We recommend that the appliance is connected by a qualified electrician who will comply with the AS/NZS 3000:2000. and local regulation.

1. Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance (use a small flat-bladed screwdriver).

2. Connect the cable to the terminal block and tighten the cable clamp cover.

3. Close the terminal box, ensuring that the cover is engaged on the locking tabs.

Warning: This appliance must be earthed.

Minimum cable thickness must be 6mm

Technical data

Page 40

Earth

Tab

Earth

Tab

06/07/2006

M.O. LAMPS

T.O. LAMPS

GRILL ELEMENT

MAINS INLET TERMINAL BLOCK

STOVES 907 MF - AU

MAIN OVEN

GRILL ELEMENT

REAR THERMAL

CUTOUT

COOLING FAN

TOP OVEN

STIR FAN

MAIN OVEN

BASE ELEMENT

TOP THERMAL

CUTOUT

MAIN OVEN

STIR FAN

MAIN OVEN

FAN ELEMENT

POWER BOARD

MO BA EL

MO ST FN

LAMP

ITB 1

C17

ITB 1

LAMP

C16

C20

C14

FAN EL

C13

C18

C11

MO GR EL

TOP OVEN

Earth

Tab

Earth

Tab

C1C2C3C4C5C6C7

C10

C15

C14

C13

C12

C11

C21

C19

C16

C20

C18

C17

P B LIVE

TO TH CUT

REAR TH CUT

C10

M.O

T. O

T.O. RTD

M.O. RTD

C10

P B LIVE

131

134

142

141

157

152

141

163

144

147

143

448

137

158

156

165

156

157

134

136

135

131

138

139

ISSUE A

DIP

SWITCH

L100C

8 WAY

RIBBON

CABLE

FASCIA CONTROL BOARD

130

Page 41

Service Record

Date of purchase Installer stamp / Printed name Date of installation

Place of purchase:

Date Part(s) replaced Engineers Stamp/

Printed Name

Model Number

Serial Number

Please record your model number and serial number in the space below.

Where are my model and serial numbers?

Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob

Having these numbers to hand will help us to help you, quickly and more efficiently. When contacting us, please use the Customer Care number on the back cover of this handbook.

Page 42

Proudly distributed by Eurolec.

Head Office address: 27 Watland Street, Springwood, Queensland 4127

For Service information please call:

Tel: 1800 033700

Calling for a service

If you should experience any problems with your cooker please contact your retailer or place of purchase.

Important note: Service work is to be conducted by authorised persons only. It is also adviseable that your cooker is checked regularly and maintained in good condition. An annual maintenance is recommended.

Always check the instruction book before calling a service agent to make sure you have not missed anything.

Before you contact a service agent, make sure that you have the following information to hand: Model Number Serial Number Date or Purchase Postcode