STOVES 900G, Q901G User, Installation & Servicing Instructions

900G, Q901G

Oven & Grill

For Natural Gas Models

User, Installation & Servicing Instructions

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 27

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cooking frozen & chilled foods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Baking guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Roasting guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Analogue Programmer / Clock (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Digital Programmer / Clock (if fitted - 5 button version). . . . . . . . . . . . . . . . . 18

Digital Programmer / Clock (if fitted - 6 button version). . . . . . . . . . . . . . . . . 22

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 33

Connect to electricity supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Connect to gas supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Servicing Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 39

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Stoves Customer Support. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

1

Please keep this handbook for future servicing, or for anyone else

who may use the appliance.

If you smell gas:

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Call the Gas Emergency Helpline at TRANSCO on:

0800 111999

CONTENTS

INTRODUCTION

Thank you for choosing a
British built appliance by Stoves

We hope that the following information
will help you to quickly familiarise
yourself with the features of the following
appliance, and use it successfully and
safely.

Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.

This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.

Your 1st Year Guarantee

To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.

Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.

Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective covering of oil. Even
so, when you first switch on the oven
or grill you may notice a smell and
some smoke.

Gas & Electrical connections

Please refer to the ‘Installation
Instructions’ for the Gas and Electrical
Safety Regulations, and the Ventilation
Requirements.

The appliance must be installed (and
serviced) by a Corgi registered approved
installer or a person competent to ensure
that the installation is in accordance
with “The Gas Safety (Installation & Use)
Regulations 1994”, & the “The Gas
Safety (Installation & Use) (Amendment)
Regulations 1996”. Failure to comply with
these Regulations is a criminal offence.

Warning: This appliance must be
earthed.

The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number in your local
telephone directory under Gas.

Condensation

When hot and cold air meet,
condensation forms. The outer door is
air cooled and the inner door gets hot,
so some condensation might form; this
is normal and will disappear within
10 - 15 minutes.

The appliance is designed to fit into a
standard 600 mm wide housing unit
with a minimum internal height of
880 mm.

2

The cooling fan

The cooling fan keeps the doors,
fascia and control knobs cool during
normal use. When a burner is
operated, you should hear the cooling
fan switch on automatically and be
able to feel air evacuating from the
appliance vents just below the fascia.
The cooling fan will continue to
operate for up to 10 minutes after
turning off the burners. This is normal.

If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off at
the mains and contact customer support.

Glass door panels

To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.

Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.

To replace a light bulb

Caution: Switch off the electricity
supply, to remove the risk of electric
shock. Wait until the oven /grill is
cool before removing the shelves.

With a large flat bladed screwdriver
or coin, prise off the lamp glass cover.

Unscrew the bulb and replace.
replace lens cover.

Please note that oven light bulbs are
not covered by guarantee.

Ventilation

The use of a gas cooking appliance
results in the production of heat and moisture
in the room in which it is installed.
Ensure that the kitchen is well ventilated;
keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical ventilator).

Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.

This appliance is not connected to a
combustion products evacuation device. It
must be installed and connected in
accordance with current installation
regulations. Particular attention must
be given to the relevant regulations
regarding ventilation.

3

INTRODUCTION

When you are cooking, keep
children away from the vicinity
of the appliance.

This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.

• Remove all packaging, protective
films and oils from the appliance
before using for the first time.

• Make sure you read and
understand the instructions before
using the appliance.

• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.

• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.

• Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the
appliance to cool after switching off.

• Never use the appliance for
heating a room.

• Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.

• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.

• Do not use the oven with the door
inner glass panel removed.

• Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill as this creates
a fire hazard.

• When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.

• Use oven gloves when removing
hot food utensils from the oven or
grill. The oven / grill and utensils
will be very hot when in use.

• Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard.

• Do not place items on drop-down
doors when they are open.

• Switch off the electricity supply
before replacing the oven light bulb,
to avoid the risk electric shock.

Warning: This appliance must be
earthed.

All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.

When you have finished
cooking check that all controls
are in the off position.

As with all gas appliances, it is
recommended that your appliance is
serviced regularly.

BE SAFE - NOT SORRY

4

USING THE GRILL

Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.

Grill ignition

Important: The door must

be fully

open when the grill is used.
Open the grill door.
Push in and turn the grill control knob

anticlockwise to the full-on position
(large flame symbol).

Adjust to the required setting (there is
a turn down to a slightly reduced
setting).

Do not operate the grill between the
“full on” flame setting and the “off”
position.

If for any reason the burner fails to
ignite, turn off the control and wait at
least one minute before repeating the
ignition procedure.

To switch off, turn the control knob
clockwise to return it to the “off”
position.

If the oven is set for automatic
cooking, you can still use the grill, but
the oven ignition will start.

Aluminium foil

Never cover the grill pan or grill trivet
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.

Detachable grill pan handle

Place the handle over the edge of
the grill pan. The handle should be
removed from the pan during grilling,
to prevent overheating.

The handle is designed for removing /
inserting the grill pan under the grill
when grilling. If cleaning the grill pan
when it is hot, use oven gloves to move
it. Do not

use the handle to pour hot

fats from the grill pan.

5

grill pan

handle

grill pan

trivet

USING THE GRILL

Using the grill

Push the grill pan towards the back of
the shelf, to position it under the grill.

Variation in grilling can be achieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.

Important: Never operate the grill
between the large flame and the off
position.

The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.

Always use the top shelf position for
fast toasting.

Always preheat the grill for a few
minutes for best results.

When you have finished grilling,
check that the control knob is
returned to the off position.

6

USING THE OVEN

When you are cooking, keep
children away from the vicinity
of the oven.

Oven ignition

Push in and turn the oven control knob
anticlockwise to gas mark 9.

When the oven is switched on the
oven light will come on automatically.

It can take up to 60 seconds for the
oven burner to come on to full rate,
and the oven burner may not come on
to full rate unless the oven door is
closed.

The automatic ignition will continue to
spark for a short time after the burner
has lit until the flame is established.

Adjust to the required setting.
To switch off, return the control knob to

the off position.
In the event of the burner flames being

accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one
minute.

Manual operation

The programmer must be set to
manual before the oven can be used
manually; if A (Auto) is showing on the
programmer display, press the cook
time and ready time buttons
simultaneously to reset to manual
operation.

Preheating

The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.

If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.

Zones of heat

The temperature at the centre of the
oven corresponds with the selected
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.

These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking baked
vegetables, baked fruit, milk pudding,
etc, and for warming bread rolls,
soup, coffee, or plates and dishes.

If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.

7

Baking tray and roasting tins

For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;

Baking tray 350 mm x 280 mm
This size of baking tray will hold up to

20 small cakes.
Roasting tin 370 mm x 320 mm
We recommend that you use good

quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.

Oven shelves

The oven shelf must be positioned with
the upstand facing up.

Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.

Slow cooking

• Make sure that frozen foods are
thoroughly

THAWED before cooking.

• Do not slow cook joints of meat
or poultry weighing more than
2

1

⁄4 kg / 41⁄2 lb.

• For roasting joints of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow set for the
remainder of the cooking time.

• Always use the top half of the oven
when slow cooking.

• Slow cooking times will be about
three times as long as conventional
cooking times.

8

USING THE OVEN

Cooking frozen & chilled foods

• When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.

• Please ensure that foods are
piping hot before consumption.

• Always

use the temperature
setting stated on food packaging
when cooking convenience food.

• Preheat the oven if requested.

• Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.

• Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.

• Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.

Baking guide - hints

To protect a very rich fruit cake during
cooking, stand the tin larger tin or tie
2 layers of brown paper around the tin.

Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.

When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries ­interchange part way through cooking.

9

USING THE OVEN

Traditional fruit cakes

It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.

It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.

• Do not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
least 25 mm (1 inch) space
between the oven walls and the tin.

• Always follow the temperatures
recommended in the recipe

.

• To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.

• We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.

• Do not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.

• Always use the correct size and
shape of tin for the recipe quantities.

Roast turkey

Roasting turkey perfectly involves
cooking two different types of meat ­the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.

The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.

• Turkey should be roasted at
gas mark 4 for 20 minutes per lb,
plus 20 minutes unless packaging
advises otherwise.

• The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.

• If the turkey is stuffed, add

5

minutes per lb to the cooking time.

• If roasting turkey covered with
foil, add

5 minutes per 1lb to the

cooking time.

To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.

10

USING THE OVEN

Dish Recommended Shelf Approximate

gas mark position cooking times

Scones 7 top to middle 8 - 15 mins
Meringues “S” (slow) middle to bottom 2 - 3 hours

Cakes

Small cakes 5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 25 mins
Swiss roll 6 middle to top 10 - 12 mins
Victoria sandwich 4 middle to top 20 - 30 mins
(2 x 180 mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180 mm / 7”) 3 middle to top 1 - 1

1

⁄

4 hours

Gingerbread 3 middle to top 1 - 1

1

⁄

4 hours

Semi rich fruit cake 2 or 3 middle to top 2

1

⁄

2 - 3 hours

(205 mm / 8”)
Christmas cake 1 or 2 middle to bottom depending on

recipe

Dundee cake 3 middle to bottom 2 - 2

1

⁄2 hours

(205 mm / 8”)

Pastry

Flaky / Puff 7 middle to top 15 - 45 mins
Shortcrust 6 middle to top 15 - 45 mins
Choux 6 middle to top 15 - 45 mins
Plate tarts 6 middle to top 30 - 45 mins

Biscuits

Nut brownies 6 middle to bottom 15 - 20 mins
Brandy snaps 4 middle to top 7 - 18 mins
Flapjacks 4 middle to top 20 - 40 mins
Ginger nuts 4 middle to top 10 - 20 mins

Puddings

(1l / 2 pint dish)

Rice pudding 2 middle to top 2 - 21⁄

2 hours

Baked custard 3 middle to top 1 - 1

1

⁄

4 hours

Bread and butter 3 middle to top

3

⁄

4 - 1

1

⁄

4 hours

Hot soufflé 4 middle to top 35 - 50 mins
Fruit crumble 6 middle to top

1

⁄2 - 1 hours

USING THE OVEN

11

Baking guide

Roasting guide

The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.

Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.

Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.

Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.

Notes;

• When cooking stuffed meat or
poultry, calculate the cooking time
from the total weight of the meat
plus the stuffing.

• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450 g (1 lb) to
the calculated cooking time.

• Smaller joints weighing less than

1.25 kg (2

1

⁄2lb) may require 5

minutes per 450 g (1lb) extra
cooking time.

• Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.

12

Cook in oven at Gas Mark 5 Approximate cooking time

(Preheated oven)

Beef Rare 20 minutes per 450 g (1lb), plus 20 minutes

Medium 25 minutes per 450 g (1lb), plus 20 minutes
Well done 30 minutes per 450 g (1lb), plus 30 minutes

Lamb Medium 25 minutes per 450 g (1lb), plus 25 minutes

Well done 30 minutes per 450 g (1lb), plus 30 minutes

Pork 35 minutes per 450 g (1lb), plus 35 minutes
Poultry 20 minutes per 450 g (1lb), plus 20 minutes

USING THE OVEN

USING THE OVEN

13

Automatic cooking

The automatic cooking facility is
controlled by the programmer (see
‘Programmer / Clock’ section) and
allows complete meals, or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return. The ‘

READY TIME’ should be set

as close as possible to, or just after,
your anticipated return, so food is not
left standing in a warm oven.

Do:

• Select foods which are fresh as
possible, and as cold as possible ­ie; preferably straight from the
refrigerator.

• Choose foods which are suitable
for cooking from a cold start, as
some dishes will be affected by
being left uncooked, at room
temperature, perhaps for several
hours - eg; a wet filling on a
pastry base.

• Make sure that meat and poultry
are thoroughly thawed (but still
cold from the refrigerator) before
placing them in the oven, and avoid
using rolled joints of meat, which
can be more susceptible to the
growth of food poisoning organisms.

• Cover dishes with lids or foil to
keep the food moist, and protect
from possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.

Do not:

• Warm food should never be
placed in the oven if there is a
delay period.

• Stews prepared by frying the
meat and vegetables first should
be cooked as soon as possible,
or refrigerating prior to placing in
the oven.

• Some dishes are not suitable for
cooking on automatic - eg; dishes
containing left over meat or
poultry, dishes containing eggs,
cooked rice, or seafood.

• Do not put food items (intended
for automatic cooking) into a
warm oven; allow the oven to cool
before setting for automatic cooking.

• Do not over fill dishes containing
liquids, as they might boil over.

• Never leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerate.

• Never use the automatic facility to
reheat ‘cook chill’ foods, as they
should go straight from the
refrigerator into a preheated oven.

• To help keep foods as cool as
possible, do not leave the oven
lights on when the oven is set for
automatic cooking.

USING THE OVEN

Important: Food is more susceptible
to the growth of food poisoning
organisms in warm conditions. If the
weather is hot, either take care to
ensure that food is not left standing in
a warm oven, or avoid using the
automatic cooking facility.

Hints for automatic cooking

• Food is placed in a cold oven so
you will need to add about 10 ­15 minutes onto the cooking time
to allow for the oven to reach the
selected temperature.

• Wine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.

• Potatoes should be parboiled or
brushed with oil to prevent
discolouration during the delay
period.

• Meat can be brushed with oil to
prevent it drying.

• Lemon juice can be added to
certain fruits and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.

14

15

ANALOGUE PROGRAMMER / CLOCK (if fitted)

Analogue clock

A Clock minute hand
B Clock hour hand
C Orange cooking start time hand
D Yellow minute minder hand
E Cook time knob
F Minute minder knob
G Window

To set the time of day

Pull out the “minute minder” knob and

- keeping it pulled out - turn the knob
until the time of day is set.

Once the hands of the clock are at the
correct time of day, release the knob
to set the clock.

Manual operation

For the appliance to be used manually,
the clock must be set for manual
operation - ie; the manual symbol
must be showing in the window, and
the orange “start time” hand must be
level with the hour hand on the clock.

1. Turn the “cook time” knob
clockwise to the “0” symbol.

With “0” showing in the window,
pull out and turn the “cook time”
knob until the orange “start time”
hand is level with the clock hour
hand. Release the knob.

2. Turn the “cook time” knob to the
manual symbol.

The clock is now set to manual.

XII

I

II

III

IV

V

VI

VII

VIII

X

XI

0

A
B

CD

E

F

G

XII

I

II

III

IV

V

VI

VII

VIII

X

XI

16

ANALOGUE PROGRAMMER / CLOCK (if fitted)

Minute minder

The minute minder can be set for up to
55 minutes.

The appliance must be in manual setting
before the minute minder can be used.

Turn the “minute minder” knob clockwise
to set the yellow minute minder hand
to the required time (1 - 55 minutes).

Once the time set has passed, the bell
will sound. To switch off the bell, turn
the “minute minder” knob until the
minute minder hand is at the “bell
off” symbol.

To set for automatic cooking

For use when a delayed start time is
required. You need to set the time for
cooking to start, and the length of
cooking time.

Turn the “cook time” knob clockwise
until “0” is showing in the window.

Pull out and turn the “cook time” knob
clockwise until the orange start time
hand is at the time you want the oven
to come on. Release the knob.

Turn the cook time knob clockwise to
set the length of cooking time required
in the window (1 - 180 minutes).

Set the oven controls to the required
oven function / temperature.

When the clock hour hand reaches the
orange start time hand, cooking will
start. The orange hand will move with
the hour hand.

The time set in the window will run
down - when the time set has finished,
cooking will stop and the oven will switch
off. “0” will show in the window.

Switch off the oven controls

, and

return the clock to manual operation.

DIGITAL PROGRAMMER / CLOCK (if fitted - 5 button version)

17

The Programmer Buttons

minute minder
cook time
ready time
minus
plus

To set the “Time of Day”

Press the cook time and ready time
buttons simultaneously

, and keep the
buttons depressed. Use the plus and
minus buttons to set the time of day,
eg; 12.00.

A (Auto) symbol goes out, cookpot
symbol comes on.

To select an alarm tone

Press the minus button to listen to the
first tone.

Release the minus button and press it
again to listen to the second tone, etc.

Releasing the minus button after the
tone has sounded will automatically
select that tone.

Manual operation

To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the cook time and
ready time buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.

Setting the minute minder

Press the minute minder button, then
use the plus and minus buttons to set
the required time.

The minute minder (bell) symbol will
appear on the display.

You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.

After setting, the display will revert to
show the time of day, but you can press
the minute minder button, and the
display will show the minutes remaining.

The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.

DIGITAL PROGRAMMER / CLOCK (if fitted - 5 button version)

18

1. A (Auto) symbol appears.

2.

3. A (Auto) symbol will flash.

4. A (Auto) symbol goes out.

Semi-automatic cooking

(example)

You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off

.

Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).

After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.

Press the ready time button, and the
display will show the actual time the
oven is going to switch off, eg; 3.30
as shown (2).

At the end of the cooking time, the
alarm will sound.

To switch off the alarm, press the
minute minder button (3).

When the oven has switched off,

return the oven control knob to
the “off” position, and press the

cook time and ready time buttons to
return to manual operation (4).

If you wish to cancel the automatic
setting, or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the cook time
and ready time buttons simultaneously.
(4).

A
U
T
O

A
U
T
O

A
U
T
O

DIGITAL PROGRAMMER / CLOCK (if fitted - 5 button version)

19

5. A (Auto) symbol appears.

6. The cookpot symbol will

disappear from display.

7. The cookpot symbol will appear
on display.

8.

Fully automatic cooking

(example)

For use when a delayed start time is
required.

You want to set the length of cooking
time, and the time for the oven to switch
off. The programmer will automatically
calculate the cooking start time.

Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (5).

Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).

The display will revert to show time of day.

After setting the programmer,
turn the oven control to the
required temperature.

The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).

A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).

A
U
T
O

A
U
T
O

A
U
T
O

A
U
T
O

DIGITAL PROGRAMMER / CLOCK (if fitted - 5 button version)

20

9. A (Auto) symbol will flash.

10.

11. A (Auto) symbol goes out.

The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).

To switch off the alarm press the
minute minder button (10).

When the oven has switched off,
return the oven control knob to the
“off” position, and press the cook time
and ready time buttons simultaneously
(11).

If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the cook time and ready time buttons
simultaneously (11).

To cancel any remaining cooking time
left on the clock before the alarm
sounds, press the cook time and ready

time buttons simultaneously (11).

A
U
T
O

A
U
T
O

The programmer buttons

minute minder
cook time
ready time
manual
minus
plus

To set the time of day

Press the cook time and ready time
buttons simultaneously

, and keep them
depressed. Use the plus and minus
buttons to set the required time.

Auto symbol goes out. The cookpot
symbol comes on.

To select an alarm tone

Press the minus button to listen to the
first tone.

Release the minus button and press it
again to listen to the second tone etc.

Releasing the minus button after the
tone has sounded will automatically
select that tone.

Manual operation

To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the manual
button. The programmer must be set
to manual before the appliance can
be used manually.

Setting the minute minder

Press the minute minder button, then
use the plus and minus buttons to set
the required time.

The minute minder symbol will appear
on the display.
You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.

After setting, the display will revert to
show the time of day, but you can press
the minute minder button and the display
will show the minutes remaining.

The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.

21

DIGITAL PROGRAMMER / CLOCK (if fitted - 6 button version)

1. Auto symbol appears.

2.

3. Auto symbol will flash.

4. Auto symbol goes out.

22

Semi-automatic cooking

(example)

You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off

.

Press the cook time button, then use
the plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).

After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.

Press the ready time button, and the
display will show the actual time the
oven is going to switch off - eg; 18.00
(6.00 pm) as shown (2).

At the end of the cooking time, the
alarm will sound.

To switch off the alarm, press the
minute minder button (3).

When the oven has switched off, return

the oven knob to the off position,

and press the manual button (4).

If you wish to cancel the automatic
setting or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the manual
button (4).

A
U
T
O

A
U
T
O

A
U
T
O

DIGITAL PROGRAMMER / CLOCK (if fitted - 6 button version)

5. Auto symbol appears.

6. The cookpot symbol will

disappear from the display.

7. The cookpot symbol will appear
on the display.

8.

23

Fully automatic cooking

(example)

For use when a delayed start time is
required.

You want to set the length of cooking
time, and the time for the oven to
switch off. The programmer will
automatically calculate the cooking
start time.

Press the cook time button, then use the
plus and minus buttons to set the display
to show the length of cooking time
required - eg; 2 hours as shown (5).

Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).

The display will revert to show time of day.

After setting the programmer,
turn the oven control to the
required temperature.

The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).

A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).

A
U
T
O

A
U
T
O

A
U
T
O

A
U
T
O

DIGITAL PROGRAMMER / CLOCK (if fitted - 6 button version)

9. Auto symbol will flash.

10.

11. Auto symbol goes out.

24

The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).

To switch off the alarm press the
minute minder button (10).

When the oven has switched off, return

the oven knob to the off position,

and press the manual button (11).

If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the manual button (11). To cancel
any remaining cooking time left on the
clock before the alarm sounds, press
the manual button (11).

A
U
T
O

A
U
T
O

DIGITAL PROGRAMMER / CLOCK (if fitted - 6 button version)

CLEANING

Caution: Any cleaning agent
used incorrectly may damage
the appliance.

Always let the appliance cool
before cleaning.

Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become
a hazard if allowed to accumulate
on the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.

Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surfaces.

All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET

Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.

Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.

Note: These items may also be
cleaned in a dishwasher.

Vitreous enamel parts

GRILL PAN & GRILL COMPARTMENT, OVEN FLOOR

Use a mild cream cleaner. Look for
one which has the Vitreous Enamel
Development Council’s Recommendation
Seal - eg; “Jif”. Stubborn marks may be
removed with a moistened “Brillo” pad.

The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.

Painted, plastic and metal finish
parts (if fitted)

OVEN DOOR FRAME

, HANDLES, CONTROL KNOBS

Only use a clean cloth wrung out in
hot soapy water.

‘Easy-care’ surfaces

OVEN SIDES AND BACK

If you do a lot of open roasting, or
roast at temperatures above gas mark
6, we recommend regular cleaning to
help prevent a build up of fats. Use of
a trivet in a roasting tin when roasting
will help reduce fat splashing.

Caution: Most types of cleaning
agent will damage these surfaces.

Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.

25

CLEANING

Glass parts

DOOR PANEL, FASCIA PANEL

Warning: Do not operate the appliance
without the glass panel correctly fitted.

Do not

use abrasive cleaners or
polishes. Use a mild cream cleaner ­eg; “Jif”. Rinse thoroughly and dry
with a soft cloth.

The inner door glass panel can be
removed for cleaning, but it must be
replaced the right way up (so the
reflective side - if fitted - faces inwards)
and pushed fully in to the stop position.

Open the door wide, hold the top and
bottom edges & slide out. When refitting,
take care that the glass is held level
and straight with the grooves in the
door trims before sliding back in.

Stainless Steel surfaces

(stainless

steel finish models only)

FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.

Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from
H.R.P.C. - contact direct sales

order line on 01772 819 672.

Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.

Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially salt

- they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.

Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.

To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a minimum

amount of

“Johnson’s Baby Oil” and kitchen paper.
Do not use cooking oils, as these may

contain salt, which can damage the
stainless steel surface.

26

INSTALLATION INSTRUCTIONS

Before you start:

Please read the instructions, planing your
installation will save you time and effort.

Check that your appliance is suitable for
the gas supply in your house - ie; Natural
Gas only. This is clearly marked on the
data badge.

The appliance must be installed (and
serviced) by a Corgi registered approved
installer or a person competent to ensure
that the installation is in accordance with
“The Gas Safety (Installation & Use)
Regulations 1994”, & the “The Gas
Safety (Installation & Use) (Amendment)
Regulations 1996”. Failure to comply with
these Regulations is a criminal offence.

Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.

In the UK the regulations and
standards are as follows:

1. Gas Safety Regulations 1996
(Installation and Use).

2. Building Regulations - Issued by the
Department of the Environment.

3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.

4. The current I.E.E. Wiring Regulations.

5. Electricity at Work Regulations 1989.

6. BS 6172 Installation of Domestic Gas
cooking Appliances

7. Installation & Servicing Instructions for
this appliance.

Ventilation Requirements

The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:

• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.

• For room volumes up to 5 m

3

an air

vent of 100 cm2is required.

• If the room has a door that opens
directly to the outside, or the room
exceeds 10 m

3

NO AIR VENT is

required.

• For room volumes between 5 m

3

and
10 m3an air vent of 50 cm2is
required.

• If there are other fuel burning
appliances in the same room, BS
5440: Part 2: 1989 should be
consulted to determine the air vent
requirements.

• This appliance must not be installed in
a bed sitting room of less than 20 m

3

or in a bathroom or shower room.

Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.

Failure to install appliances correctly
is dangerous and could lead to
prosecution.

27

Step 1: Prepare installation
Do not lift the appliance by the

door handle.

Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in
the base tray packaging until you are
ready to install it.

Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective
gloves during installation.

Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.

Note: When removing the appliance
from the base tray packaging care
should be taken to ensure the appliance
is not damaged.

Siting the appliance

If this appliance is to be installed near
to a corner where the adjacent
cabinets run at right angles forward of
the appliance, there must be a gap of
at least 90 mm between the appliance
and the cabinets, to prevent
overheating of the cabinets.

When installed in a typical 600 mm
deep built in housing unit, the false
back should be removed from the
housing unit, to provide the necessary
depth for installation.

When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap
between the back edge of the support
shelf and the rear wall of
approximately 80 mm.

If no gap occurs between the back
edge of the shelf and the wall behind
the unit, you must create a gap of at
least 30 mm by shortening the shelf
and any other shelf below the appliance.

Cut 12 mm from the top of any plinth
that may be fitted (see diagram).

Important: Do not modify the outer
panels of this appliance in any way.

28

Rear wall

12 mm
air gap

30 mm
air gap

INSTALLATION INSTRUCTIONS

Dimensions

The appliance is designed to fit into a
standard 600 mm wide housing unit,
with minimum internal dimensions as
shown.

Note: All sizes are nominal, some
variation is to be expected.

29

min
560 mm

550 mm
min

min

880

mm

869

mm

892

mm

min

888

mm

min

7 mm

547 mm

595 mm

550 mm

17 mm

6 mm

INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

30

Step 2: Connect to the electricity
supply

This appliance must be connected by
a competent person, using fixed
wiring via a double pole switched
fused spur outlet.

We recommend that the appliance is
connected by a qualified electrician,
who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E.
and local regulations.

Warning: Isolate the electricity
supply before making the connection.

Warning: This appliance must be
earthed.

The wires in the mains lead are
coloured in accordance with the
following code:

Green & Yellow = earth,
Blue = neutral,
Brown = live.

As the colours of the wires in the mains
lead for the appliance may not
correspond with the coloured markings
identifying the terminals in your spur
box, proceed as follows:

1. The wire which is coloured green
and yellow must be connected to
the terminal marked E (Earth) or
coloured green.

2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral)

LOAD or

coloured Black.

3. The wire which is coloured brown
must be connected to the terminal
marked L (Live)

LOAD or coloured

Red.

ON

FUSE

Use a 3 amp fuse

Typical example of a double
pole fused spur outlet

N

L

SUPPLY

LOAD

L

~

N

LOAD

13

250

Neutral

Live

Earth

Cable

INSTALLATION INSTRUCTIONS

Step 3: Connect to gas supply

1. The inlet to the appliance is

1

⁄2” BSP

situated towards the top right
corner of the rear.

2. Fit the bayonet connection to the
wall in the shaded area as shown.

The shaded area shown is
applicable to installations in
minimum depth cabinets.

If more room is available, the
bayonet fixing area can be
extended, provided that the
flexible tube does not obscure the
fan intake.

3. Use a 900 mm - 1125 mm length
of flexible connector. The flexible
connector shall be fitted such that
it cannot come into contact with a
moveable part of the housing unit
(eg; drawer) and does not pass
through any space susceptible of
becoming congested. Make sure
that the flexible connector does not
block the cooling fan inlet.

4. Flexible connections should be to
BS 669. Parts of the appliance
likely to come into contact with
a flexible connecter have a
temperature rise less than 70˚C.

5. Rigid connections must be accessible
to disconnect for servicing. Cut a
150 mm square hole in the right
hand rear corner of the support
shelf for the supply pipe.

6. Make sure all connections

are gas sound.

31

Rear
Wall

60 mm

60

mm

60 mm

square

Step 4: Fit edging strip (Q901G
only)

Before inserting the appliance into the
cabinet, fit the silicon edging strip
(supplied in the oven pack) to the front
side edges of the front frame. Trim to
size.

Fitting the edging strip:

Detail:

Step 5: Secure appliance into
housing unit

Insert appliance into cabinet. Note:
The unit housing the appliance must be
appropriately fixed.

To secure the appliance to the housing
unit, open the grill / top oven door
and screw 2 screws through the top
corner holes in the front frame, ensuring
that the appliance is centrally located.
Take care not to damage the
appliance or cabinet.

32

front

frame

edging strip

glass outer

door extrusion

edging strip

front frame

INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Step 6: Commissioning

Burner aeration

All burners have fixed aeration and no
adjustment is possible.

Pressure setting

Natural Gas 20 mbar

Electrical systems check

In the event of an electrical fault the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be
carried out.

Ignition

The automatic ignition continues to
spark for a short time after the burner
has lit until the flame is established.

When you first turn on the oven or
grill you may notice a smell and some
smoke which comes from the
protective coating of oil burning off
from some of the parts.

Oven

1. Make sure that the programmer is
set to manual.

2. Push in and turn the control
knob anticlockwise to gas mark 9.
The oven light will come on
automatically.

3. Adjust to the required setting.

4. The burner may not come on to a
full rate unless the oven door is
closed.

The oven burner operates at a low
rate for up to 60 seconds until the
flame supervision device opens
and full gas rate is obtained.

Grill

1. Open the door, push in and turn
the control knob anticlockwise to
the full on setting.

2. The light should come on
automatically when switching on
the grill control.

3. Check condition of flame at low
setting.

Before leaving the installation

Show the customer how to ignite the
oven and grill, and give them this
handbook.

THANK YOU.

33

34

Before servicing - Disconnect the gas and electrical supplies.
After servicing - Check gas soundness.

Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

1. Remove appliance from housing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

2. Fascia glass panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

3. Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

4. Ignition generator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

5. Oven / grill switches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

6. Door frame(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

7. Oven door glass panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

8. Programmer / clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

9. Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

10. FSD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

11. Grill tap. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

12. Oven burner / electrode / injector. . . . . . . . . . . . . . . . . . . . . . . . . . . 38

13. Grill electrode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

14. Grill door glass panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

15. Grill / oven solenoid valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

16. Grill injector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

17. Grill burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

18. Thermal cutout switch (manual reset, L120C) . . . . . . . . . . . . . . . . . . . . 39

19. Door seal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

20. Fan control PCB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

SERVICING INSTRUCTIONS

35

LN

W

Or

OVEN

SOLENOID

IGNITION

UNIT

OVEN LIGHT

LHS

GRILL

SOLENOID

OVEN LIGHT

RHS

RHS

GRILL LIGHT

FAN

N/C

THERMAL

SWITCH

(L120C)

LHS

GRILL LIGHT

TIMER

N
L

P-T-M
GRILL

ROTARY

OVEN

NEON NEON

MAINS INLET BLOCK

1

2
3

O/P

L

N

L1
L2

N

Bu

Or

Gn/Y

Gn/Y

Gn/Y

Gn/Y

Gn/Y

Gn/Y

Gn/Y

Bu

Bu

Bu

Bu

Bu

Bu

Bu

Bk

Bk

Bk

Bk

Bk

Bk

Bk

Bk

Bk

W

W

W

W

W

W

W

W

Bn

Bn

Bn

Bn

Bn

Bn

Bn

Bn

Bn

Bk

Bk

Bn

Or

Or

Or

Or

Or

Or

R

R

FAN

OVERRUN

PCB

Wiring colour code: Bn = Brown, Bk = Black, Bu = Blue, R = Red, Or = Orange,
W = White, Y = Yellow, Gn = Green.

SERVICING INSTRUCTIONS

36

Before servicing: Disconnect the gas
and electrical supplies.

After servicing: Check gas soundness.

1. Remove appliance from housing

a. Disconnect the electricity supply.
b. Open the grill door and unscrew the 2

screws through the front frame.

c. Pull forward & out onto a suitable

surface.

d. Disconnect the gas supply inlet from

the rear wall.

2. Fascia panel

d. Pull off control knobs & programmer

buttons.

b. Q901G - From the rear, remove the

4 screws (2 each end) securing the
fascia to the front frame.
The fascia can now be pulled clear,
complete with programmer.

b. 900G - Open the grill door & support

the facia glass while unscrewing its
securing screws from under the facia.
Hold down the bottom edge of the
glass, pull forward slightly & then down,
to release it from its locating clips.

3. Cooling fan

a. Remove appliance from housing (1).
b. Unscrew the top / back panel

securing screws.

c. Ease the panel backwards to gain

access to the fan. Disconnect the 2
wires from the fan.

d. Support the fan and remove the four

fixing screws which secure the fan to
the panel.

4. Ignition generator

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.

c. Unscrew the 2 screws which secure

the generator to the inner rear panel.

d. Disconnect the leads.
e. Re-connect leads to new generator.

5. Oven / grill switches

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screw. Ease panel backwards, remove
both fan leads & lift panel clear.

c. Remove the fascia glass panel (2).
d. Disconnect the outlet tubing

connection from the thermostat and
the grill tap.

e. Remove the two screws securing the

gas rail support bracket to the front
frame.

f. Remove the 2 screws securing the gas

rail inlet pipe to the rear panel and lift
the gas rail assembly away from the
appliance.

g. Remove circlip from grill tap spindle to

allow removal of switch.

h. Slide switch off the thermostat spindle.

6. Door frame(s)

a. The oven inner glass panel is not

secured to the frame and can be
removed. Hold the top and bottom
edges of the glass and slide out.

b. Insert 2 screws through the inner holes

in the door hinge arms (to stop the
door from springing up).

c. With the aid of a small screwdriver,

prise out both inner door glass stops,
near the bottom of each side
extrusion.

d. Slide door forwards off the plastic

hinge blocks.

SERVICING INSTRUCTIONS

7. Oven door glass panels

a. Open the door and insert 2 screws

through the inner holes in the door
hinge arms (to stop the door from
springing up when you remove the
outer glass panel).

b. Slide out the inner glass panel.

Important: The inner glass panel must
be replaced the right way up (so the
reflective side faces inwards) and
pushed fully in to the stop position.

c. Hold door handle as you unscrew the

2 corner screws through the door frame.

d. Remove the outer glass panel by

carefully pulling towards you.

8. Programmer / clock

a. Disconnect the electricity supply.

Q901G

b. Remove fascia panel complete with

clock (2).

c. Fold back top edge of clock support

and release clock.

d. Disconnect leads from back of clock.

900G

b. Remove the fascia glass panel (2).
c. Unscrew the screws holding the

programmer support to the front frame
& ease the support / programmer forwards.

d. Disconnect leads from back of clock.

9. Thermostat

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.
c. Remove the fascia glass panel (2).
d. From inside the oven, unclip the

thermostat phial from the 2 clips at the

rear of the cavity. Feed out through

the hole.
e. Disconnect the outlet tubing connections

from the thermostat and the grill tap.

f. Remove the 2 screws securing the gas

rail support bracket to the front frame.

g. Remove the 2 screws securing the gas

rail inlet pipe to the rear panel and lift
the gas rail assembly away from the
appliance.

h. Remove the 2 screws through the

thermostat bracket.

10.FSD

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,
remove both fan leads & lift panel clear.

c. From inside the oven, remove the oven

burner (13).

d. Pull off the injector carrier positioning

clip at RHS of oven burner bracket.

e. Disconnect the inlet pipe from FSD

valve, this can now be removed
complete with the injector carrier and
probe.
Note: When replacing the injector
carrier make sure the positioning clip
is located into the groove.

11.Grill tap

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.
c. Remove the fascia glass panel (2).
d. Disconnect the outlet tubing

connections from the thermostat and

the grill tap.
e. Remove the 2 screws securing the gas

rail support bracket to the front frame.
f. Remove the 2 screws securing the gas

rail inlet pipe to the rear panel and lift

the gas rail assembly away from the

appliance.
g. Remove the 2 screw through the grill

tap rail bracket.

37

SERVICING INSTRUCTIONS

12.Oven burner / electrode /
injector

a. From inside the oven remove the oven

burner shield by slackening the single
screw through the hole in the front of
the oven burner shield, slide forward
and lift off.

b. Pull off the lead from the electrode at

the LH end of the burner.

c. Remove FSD probe from its securing

clip.

d. Unscrew the knurled nut from its

securing clip.

e. Ease forward off the locating screw,

then slide to left to clear the injector.

13.Grill electrode

a. Open grill door.
b. The electrode is secured by one screw

to the grill burner.

c. Disconnect the electrode lead.

14.Grill door glass panel

a. Open the door and insert 2 screws

through the inner holes in the door
hinge arms (to stop the door frame
springing back when you remove the
glass panel).

b. Unscrew the 2 corner screws through

the door frame.

c. Remove the glass panel by carefully

pulling towards you.

15.Grill / oven solenoid valve

a. Release appliance from housing unit (1).
b. Unscrew the top / rear panel

backwards, remove both fan leads
and lift panel clear.

c. Release inlet and outlet pipes,

disconnect the 3 wires and remove.

16.Grill injector

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.
c. Remove grill burner cover.
d. Remove fixing screw from grill burner

aeration cap.
e. Lift grill burner and slide aeration cap

off.
f. Access the injector inside the aeration

cap.

17.Grill burner

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.
c. Remove grill burner cover.
d. Remove fixing screw from grill burner

aeration cap.
e. Lift grill burner and slide aeration cap

off.
f. Remove h.t. lead from grill electrode.
g. Remove the 3 fixing screws securing

the grill burner clamping plate to the

inside of the grill cavity roof.
h. The grill burner front will drop down

away from the roof of the cavity and

the remainder of the burner can be

eased out.

38

SERVICING INSTRUCTIONS

18.Thermal cut out switch (manual
reset, L120C)

a. Release appliance from housing unit (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,
remove both fan leads and lift panel
clear.

c. Remove 2 screws securing thermal

cutout switch to inner grill cover and
replace.

19.Door seal

a. Pull off the old seal.
b. Slacken the screws in the stainless

steel flue cover at the front of the oven
/ grill roof, to ease insertion of the seal.

c. Partly open the door to obtain best

access for the seal all around the oven
/ grill.

d. Applying washing up liquid to the rear

tongue of the seal will help insertion.

e. Locate the middle of the new seal and

start to push into place at the middle of
the bottom edge of the cavity.

f. Make sure the narrow gap goes to the

inside & locates onto the oven cavity.

g. Do not stretch the seal.
h. Make sure the seal is fitted correctly as

show, and cut to fit.

i. Re-tighten the screws in the flue cover.

20. Fan control PCB

a. Release appliance from housing unit (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,
remove both fan leads & lift panel clear.

c. Note the position of, the remove each

wire from the PCB.
d. Remove PCB from plastic mounts.
e. Fit new PCB and reconnect wires.

39

SERVICING INSTRUCTIONS

narrow

gap

flue

cover

oven

cavity

narrow

gap

Grill
seal

Oven

seal

TECHNICAL DATA

Data badge

Lower part of front frame

Pressure test point

Oven injector

Pressure setting

Natural Gas 20 mbar (8”wg)

Gas category

Natural gas - I

2H

Appliance class

Class 3

Ignition

Mains operated re-ignition generator

Cavity lights

4 x 25 W
(2 in grill, 2 in oven)

Electrical supply

230 - 240V ~ 50Hz

Grill

Nominal Rate Qn: 2.25 kW
Injector: 1.12 mm
Spark gap: 3 - 4 mm

Oven

Bray type burner, sheet steel body,
stainless steel flame strip

Nominal Rate Qn: 2.5 kW
Injector: Amal size 180
Spark gap: 3 - 4 mm

Countries of destination

(GB) Great Britain, (IE) Ireland

40

NOTES

41

NOTES

42

NOTES

43

In case of difficulty please call

STOVES Customer Support Helpline on

0151 432 7838

When you dial this number you will hear a ringing tone. This indicates that your

call has been accepted and is being held in a queue. Calls are answered in strict

rotation as our Customer Support Representatives become available.

Enter appliance numbers here for future reference:

Please ensure you have the above details (Model No and Serial No) to hand

when calling Stoves Customer Support. They are essential to booking your call.

Model No

Serial No

44

STOVES CUSTOMER SUPPORT

STOVES PLC, STONEY LANE, PRESCOT, MERSEYSIDE, L35 2XW

08 23894 02 © 2000

RS2