STOVES Q721G, 720G User, Installation & Servicing Instructions

772200GG,, QQ772211GG

Gas Oven & Grill

For Natural Gas Models

User, Installation & Servicing Instructions

CONTENTS

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 22

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Using the grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Roasting turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 35

Servicing Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 - 39

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Stoves Customer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

If you smell gas:

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Call the Gas Emergency Helpline at TRANSCO on:

0800 111999

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

1

INTRODUCTION

Thank you for choosing a
British built appliance by Stoves

We hope that the following information
will help you to quickly familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.

Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.

This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.

The oven is designed to be installed
underneath a worktop, either into a
housing unit or between base units.

Your 1st Year Guarantee

To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.

Please refer to your Guarantee Card
for further details.

Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.

Gas & Electrical connection

Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.

In your own interest, and that of safety,
it is the law that all gas appliances be
installed and serviced by competent
persons, in accordance with “The Gas
Safety (Installation & Use) Regulations
1994”, & the “The Gas Safety
(Installation & Use) (Amendment)
Regulations 1996”. Failure to comply with
these Regulations is a criminal offence.

Corgi registered installers undertake to
work to satisfactory standards.

Disconnection of gas and electric
appliances should always be carried
out by competent persons.

Warning: This appliance must be
earthed.

The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number in your local
telephone directory under Gas.

Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves and furniture with hot soapy
water to remove their protective
covering of oil. Even so, when you
first switch on the oven or grill, you
may notice a smell and some smoke.

2

INTRODUCTION

Cooling fan

When the appliance is switched on,
you will hear the cooling fan come on.
This helps to keep the doors, facia and
control knobs cool during cooking. Should
any fault occur with the cooling fan,
the appliance will need to be serviced

- contact Stoves Customer Support.

When hot and cold air meet, there
may be condensation. The outer door
is cooler than the inner door, and
some condensation is normal, and will
disappear within 10 - 15 minutes.

Ventilation

The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is
well ventilated; keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).

Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example, increasing the level of
mechanical ventilation where present.

Glass door panels

To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.

Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, Stoves strongly recommend
that it is replaced immediately.

In the event of a power cut:

1. Switch off the electricity supply to
the appliance.

2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.

3

INTRODUCTION

To replace a light bulb

Caution: Switch off the electricity
supply to the appliance, to remove the
risk of electric shock.

Wait until the oven /grill is cool before
removing the shelves.

With a large flat bladed screwdriver
or coin, prise off the lamp glass cover.

Unscrew the bulb and replace.
replace lens cover.

Please note that oven light bulbs are
not covered by guarantee.

Environmental Protection

Stoves Limited is committed to protect­ing the environment and operates an
Environmental Management System
which complies with BS EN ISO
14001:1996.

Disposal of packaging

• All our packaging materials are
recyclable and environmentally
friendly.

• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.

• Please contact your local authority
for the nearest recycling centre.

Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.

4

BE SAFE - NOT SORRY

When you are cooking, keep
children away from the vicinity
of the appliance.

This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.

• Remove all packaging from the
appliance before using for the
first time.

• Make sure you read and
understand the instructions before
using the appliance.

• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.

• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.

• Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance
to cool after switching off.

• Do not drape tea towels over the
flue vents or doors as this creates
a fire hazard.

• When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.

• Switch off the electricity supply
before replacing the oven light bulb,
to avoid the risk electric shock.

• Do not use the oven with the door
inner glass panel removed.

• Do not place items on the drop­down doors when they are open.

• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.

• Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.

• Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.

• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.

• Never use the appliance for
heating a room.

All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.

Warning: This appliance must be
earthed.

When you have finished
cooking check that all controls
are in the off position.

As with all gas appliances, it is
recommended that your appliance is
serviced regularly.

5

USING THE GRILL

Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.

Grill ignition

Important: The door must be fully
open when the grill is used.

Open the grill door.
Push in and turn the grill control knob

anticlockwise to the full-on position
(large flame symbol).

Adjust to the required setting (there is a
turn down to a slightly reduced setting).

Do not operate the grill between the
“full on” flame setting and the “off”
position.

If for any reason the burner fails to
ignite, turn off the control and wait at
least one minute before repeating the
ignition procedure.

To switch off, turn the control knob
clockwise to return it to the “off” position.

Aluminium foil

Never cover the grill pan or grill trivet
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.

Detachable grill pan handle

Place the handle over the edge of
the grill pan. The handle should be
removed from the pan during grilling,
to prevent overheating.

The handle is designed for removing /
inserting the grill pan under the grill
when grilling.

If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not
the handle to pour hot fats from the
grill pan.

use

If the oven is set for automatic
cooking, you can still use the grill, but
the oven ignition will start.

Grill pan trivet

Food for grilling should be placed
within the area defined by the kinks in
the trivet wires.

6

USING THE GRILL

Using the grill

Push the grill pan towards the back of
the shelf, to position it under the grill.

Variation in grilling can be achieved
by setting the grill between the large
and small flame symbols, or by mov­ing the grill pan up or down.

Important: Never operate the grill
between the large flame and the off
position.

The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.

Always use the top shelf position for
fast toasting.

Always preheat the grill for a few
minutes for best results.

When you have finished grilling,
check that the control knob is
returned to the off position.

7

USING THE OVEN

When you are cooking, keep
children away from the vicinity
of the oven.

Oven ignition

Push in and turn the oven control knob
anticlockwise to gas mark 9.

When the oven is switched on the
oven light will come on automatically.

It can take up to 60 seconds for the oven
burner to come on to full rate, and the
oven burner may not come on to full
rate unless the oven door is closed.

The automatic ignition will continue to
spark for a short time after the burner
has lit until the flame is established.

Adjust to the required setting.
To switch off, return the control knob to

the off position.

In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one
minute.

Manual operation

The programmer must be set to
manual before the oven can be used
manually; if A (Auto) is showing on the
programmer display, press the cook
time and ready time buttons
simultaneously to reset to manual
operation.

Preheating

The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend pre­heating for yeast mixtures, batters,
soufflés and whisked sponges.

If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.

Zones of heat

The temperature at the centre of the
oven corresponds with the selected
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.

These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking baked
vegetables, baked fruit, milk pudding,
etc, and for warming bread rolls,
soup, coffee, or ovenproof plates and
dishes.

If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.

8

USING THE OVEN

Baking tray and roasting tins

For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;

Baking tray 350mm x 280mm
This size of baking tray will hold up to

20 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good

quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.

Oven shelves

The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up.

Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.

Slow cooking

• Make sure that frozen foods are
thoroughly THAWED before cooking.

• Do not slow cook joints of meat
or poultry weighing more than

1

2

⁄4kg / 41⁄2lb.

• For roasting joints of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow set for the
remainder of the cooking time.

• Always use the top half of the oven
when slow cooking.

• Slow cooking times will be about
three times as long as conventional
cooking times.

9

USING THE OVEN

Baking guide

Recommended Shelf Approximate

Dish Gas Mark Position Cooking Time

Scones 7 top to middle 8 - 15 mins
Meringues “S” slow setting middle to bottom 2 - 3 hours

Cakes

Small cakes 5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 25 mins
Swiss roll 6 middle to top 20 - 25 mins
Victoria sandwich 4 middle to top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180mm / 7”) 3 middle to bottom 1 - 1
Gingerbread 3 middle to bottom 1 - 11⁄4 hours
Semi rich fruit cake 2 or 3 middle to bottom 2
(205mm / 8”)
Christmas cake 1 or 2 middle to bottom
Dundee cake

(205mm / 8”)

3 middle to bottom 2 - 21⁄2 hour

1

⁄4 hours

1

⁄2 - 3 hours

depends on recipe

Pastry

Flaky / Puff 7 middle to bottom depending on
Shortcrust 6 middle to top size & type of
Choux 6 middle to top dish, & also the
Plate tarts (2) 6 middle to top filling

Biscuits

Nut brownies 6 middle to top 15 - 20 mins
Brandy snaps 4 middle to top 7 - 18 mins
Flapjacks 4 middle to top 20 - 40 mins
Ginger nuts 4 middle to top 10 - 20 mins

Puddings

1

Rice pudding 2 middle to top 2 - 2

⁄2 hours

(1 lt / 2 pint dish)

1

Baked custard 3 middle to top 1 - 1

⁄4 hours
(1 lt / 2 pint dish)
Bread & butter (2 pint dish) 3 middle to top

3

⁄4 - 11⁄4 hours

Hot soufflé 4 middle to top 35 - 50 mins

1

Fruit crumble 6 middle to top

⁄2 - 1 hour

10

USING THE OVEN

Cooking frozen & chilled foods

• Preheat the oven.

• When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.

• Please ensure that foods are
piping hot before consumption.

• Always
stated on food packaging when
cooking convenience food.

• Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.

• Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.

• Always cook frozen convenience
foods straight from the freezer,
unless packaging advises otherwise.

use the temperature setting

Baking guide - hints

To protect a very rich fruit cake during
cooking, stand the tin larger tin or tie
2 layers of brown paper around the tin.

Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.

When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where addi­tional browning of the base is required

- eg; pies and pastries - interchange
part way through cooking.

11

USING THE OVEN

Traditional fruit cakes

It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to
be precise when baking fruit cakes.

It is necessary therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.

• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.

• Always follow the temperatures
recommended in the recipe.

• To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.

• We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.

• Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.

• Always use the correct size and
shape of tin for the recipe quantities.

Roast turkey

Roasting turkey perfectly requires
cooking two different types of meat ­the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.

The turkey must be roasted long enough
for the legs to cook, so frequent
basting is necessary. The breast meat
can be covered once browned.

• Turkey should be roasted at gas
mark 4 for 20 minutes per 1lb,
plus 20 minutes, unless packaging
advises otherwise.

• The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.

• If the turkey is stuffed, add 5
minutes per 1lb to the cooking time.

• If roasting turkey covered with
foil, add
cooking time.

To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.

5 minutes per 1lb to the

12

USING THE OVEN

Roasting guide

The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.

Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.

Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.

Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.

Notes:

• When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.

• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.

• Smaller joints weighing less than

1.25kg (2

1

⁄2lb) may require 5 minutes

per 450g (1lb) extra cooking time.

• Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.

• It is recommend that the appliance
is cleaned after open roasting.

Cook in oven at gas mark 5 Approximate cooking time

Beef Rare 20 mins per 450g (1lb), plus 20 mins

Medium 25 mins per 450g (1lb), plus 20 mins
Well Done 30 mins per 450g (1lb), plus 30 mins

Lamb Medium 25 mins per 450g (1lb), plus 25 mins

Well Done 30 mins per 450g (1lb), plus 30 mins

Pork 35 mins per 450g (1lb), plus 35 mins

Poultry 20 mins per 450g (1lb), plus 20 mins

13

USING THE OVEN

Automatic cooking

The automatic cooking facility is
controlled by the programmer (see
‘Programmer / Clock’ section) and
allows complete meals, or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return. The ‘READY TIME’ should be set
as close as possible to, or just after,
your anticipated return, so food is not
left standing in a warm oven.

Do:

• Select foods which are fresh as
possible, and as cold as possible ­ie; preferably straight from the
refrigerator.

• Choose foods which are suitable for
cooking from a cold start, as some
dishes will be affected by being left
uncooked, at room temperature,
perhaps for several hours - eg; a
wet filling on a pastry base.

• Make sure that meat and poultry
are thoroughly thawed (but still cold
from the refrigerator) before placing
them in the oven, and avoid using
rolled joints of meat, which can be
more susceptible to the growth of
food poisoning organisms.

• Cover dishes with lids or foil to
keep the food moist, and protect
from possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.

Do not:

• Warm food should never be
placed in the oven if there is a
delay period.

• Stews prepared by frying the meat
and vegetables first should be
cooked as soon as possible,
or refrigerating prior to placing in
the oven.

• Some dishes are not suitable for
cooking on automatic - eg; dishes
containing left over meat or
poultry, dishes containing eggs,
cooked rice, or seafood.

• Do not put food items (intended for
automatic cooking) into a warm
oven. Allow the oven to cool before
setting for automatic cooking.

• Do not over fill dishes containing
liquids, as they might boil over.

• Never leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerate.

• Never use the automatic facility to
reheat ‘cook chill’ foods, as they
should go straight from the
refrigerator into a preheated oven.

• To help keep foods as cool as
possible before cooking, do not
leave the oven lights on.

14

USING THE OVEN

Automatic cooking...

Important:

Food is more susceptible to the growth
of food poisoning organisms in warm
conditions. If the weather is hot, either
take care to ensure that food is not left
standing in a warm oven, or avoid
using the automatic cooking facility.

Hints for automatic cooking

• Food is placed in a cold oven
so you will need to add about
10 - 15 minutes onto the cooking
time to allow for the oven to reach
the selected temperature.

• Wine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.

• Potatoes should be parboiled or
brushed with oil to prevent
discolouration during the delay
period.

• Meat can be brushed with oil to
prevent it drying.

• Lemon juice can be added to
certain fruits and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.

15

PROGRAMMER / CLOCK

The Programmer Buttons

minute minder
cook time
ready time
minus
plus

To set the “Time of Day”

Press the cook time and ready time
buttons simultaneously, and keep the
buttons depressed. Use the plus and
minus buttons to set the time of day,
eg; 12.00.

A (Auto) symbol goes out, cookpot
symbol comes on.

To select an alarm tone

Press the minus button to listen to the
first tone.

Release the minus button and press it
again to listen to the second tone, etc.

Releasing the minus button after the
tone has sounded will automatically
select that tone.

Manual operation

To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the cook time and
ready time buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.

Setting the minute minder

Press the minute minder button, then
use the plus and minus buttons to set
the required time.

The minute minder (bell) symbol will
appear on the display.

You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.

After setting, the display will revert to
show the time of day, but you can press
the minute minder button, and the
display will show the minutes remaining.

The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.

16

PROGRAMMER / CLOCK

Semi-automatic cooking

You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off.

Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).

After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.

Press the ready time button, and the
display will show the actual time the
oven is going to switch off, eg; 3.30
as shown (2).

At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.

(example)

1. A (Auto) symbol appears.

2.

3. A (Auto) symbol will flash.

To switch off the alarm, press the
minute minder button (3).

When the oven has switched off,

return the oven control knob to
the “off” position, and press the

cook time and ready time buttons to
return to manual operation (4).

If you wish to cancel the automatic
setting, or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the cook time
and ready time buttons simultaneously.
(4).

4. A (Auto) symbol goes out.

17

PROGRAMMER / CLOCK

Fully automatic cooking

For use when a delayed start time is
required.

You want to set the length of cooking
time, and the time for the oven to switch
off. The programmer will automatically
calculate the cooking start time.

Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (5).

Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).

The display will revert to show time of day.

After setting the programmer,
turn the oven control to the
required temperature.

(example)

5. A (Auto) symbol appears.

6. The cookpot symbol will

disappear from display.

7. The cookpot symbol will appear

on display.

The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).

A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).

8.

18

PROGRAMMER / CLOCK

The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).

To switch off the alarm press the
minute minder button (10).

When the oven has switched off,
return the oven control knob to the
“off” position, and press the cook time
and ready time buttons simultaneously
(11) to return to manual operation.

If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the cook time and ready time buttons
simultaneously (11).

9. A (Auto) symbol will flash.

10.

11. A (Auto) symbol goes out.

To cancel any remaining cooking time
left on the clock before the alarm
sounds, press the cook time and ready
time buttons simultaneously (11).

19

CLEANING

Caution: Any cleaning agent
used incorrectly may damage
the appliance.

Always let the oven cool before
cleaning.

Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.

It is recommended that the appliance
is cleaned after open roasting.

Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surfaces.

All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,

GRILL PAN TRIVET

Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.

Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.

Note: These items may also be
cleaned in a dishwasher.

Vitreous enamel parts

GRILL PAN & GRILL COMPARTMENT, OVEN FLOOR

Use a mild cream cleaner. Look for
one which has the Vitreous Enamel
Development Council’s Recommendation
seal - eg; “Cif”.

Stubborn marks may be removed with
a moistened “Brillo” pad.

The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.

‘Easy-care’ surfaces

OVEN SIDES AND BACK

We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than gas mark 5, to help prevent a
build up of fats. Use of a trivet in a
roasting tin when roasting will help
reduce fat splashing.

Caution: Most types of cleaning
agent will damage these surfaces.

Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.

Painted, plastic and metal finish
parts (if fitted)

OVEN DOOR FRAME & HANDLE, CONTROL KNOBS

Only use a clean cloth wrung out in
hot soapy water.

20

CLEANING

Glass parts

FACIA PANEL, OUTER & INNER DOOR GLASS

PANELS

Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth.

Important: the inner door glass
panel can be removed for cleaning but
it must be replaced the right way up as
shown (so the reflective side faces
inwards), and pushed fully in to the
stop position. To remove the glass
panel, open the door wide, hold the
top and bottom edges and slide out.

Stainless steel surfaces (stainless
steel finish models only)

FACIA PANEL, HANDLES, DOOR CLADDING

Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.

Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from
H.R.P.C. - contact direct sales order line
 01772 819 672.

Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.

Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially salt - they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.

Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.

To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a minimum

amount of
“Johnson’s Baby Oil” and kitchen
paper. Do not use cooking oils, as
these may contain salt, which can
damage the stainless steel surface.

21

INSTALLATION INSTRUCTIONS

Before you start:

Please read the instructions, planning your
installation will save you time and effort.

Check that your appliance is suitable for
the gas supply in your house - ie; Natural
Gas only. This is clearly marked on the
data badge.

The appliance must be installed (and
serviced) by a Corgi registered approved
installer or a person competent to ensure
that the installation is in accordance with
“The Gas Safety (Installation & Use)
Regulations 1994”, & the “The Gas
Safety (Installation & Use) (Amendment)
Regulations 1996”. Failure to comply with
these Regulations is a criminal offence.

Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.

In the UK the regulations and
standards are as follows:

1. Gas Safety Regulations 1996
(Installation and Use).

2. Building Regulations - Issued by the
Department of the Environment.

3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.

4. The current I.E.E. Wiring Regulations.

5. Electricity at Work Regulations 1989.

6. BS 6172 Installation of Domestic Gas
cooking Appliances

7. Installation & Servicing Instructions for
this appliance.

Ventilation Requirements

The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:

• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.

3

• For room volumes up to 5m

an air

vent of 100cm2is required.

• If the room has a door that opens
directly to the outside, or the room

3

exceeds 10m

NO AIR VENT is

required.

3

• For room volumes between 5m

and

10m3an air vent of 50cm2is required.

• If there are other fuel burning appli­ances in the same room, BS 5440:
Part 2: 1989 should be consulted to
determine the air vent requirements.

• This appliance must not be installed in

3

a bed sitting room of less than 20m

or

in a bathroom or shower room.

Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.

Failure to install appliances correctly
is dangerous and could lead to
prosecution.

22

INSTALLATION INSTRUCTIONS

Before you start - please read the
instructions carefully - planning your
installation will save you time and effort.

Look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation
to suit your

situation.

Leave the appliance in the base tray
packaging until you are ready to install it.
When you remove the appliance from the
base tray packaging, take care not to
damage it.

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves.

Please note that the weight of this appliance
is approximately 47kg (unpacked). Take care
when lifting it into the housing unit - always
use an appropriate method of lifting.

This appliance must be installed only at
low level - ie; under a worktop. The
controls have been designed for viewing at
a low level, and it should therefore not be
installed at high level.

Important: Do not modify the outer
panels of this appliance in any way.

Please note that all dimensions and sizes
given are nominal, some variation is to be
expected.

If this appliance is to be installed near to a
corner where the adjacent cabinets run at
right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.

Fixing screws - The fixing screws are in
a polythene bag in the oven pack.
Depending on the method of installation,
some of the screws may not be needed.

Step 1: Prepare for installation

There are 3 methods of installing
the appliance:

Method 1:

Into a space between two

base units, ie; without a housing unit.

Method 2:

Into a housing unit, with an
internal height of less than 710mm, which
can be modified to obtain the required
dimensions.

Method 3:

Into a housing unit, with an
internal height of 710mm or more.

If you have a non standard size of cabinet
which leaves a gap above or below the
appliance, you may be able to buy a trim
kit (to fill in the gap) from the supplier of
your cabinets.

Quantity Colour Description For Fixing:

6 Silver No 8 x 12mm long Runners to appliance

Self tapping screw

12 Black No 8 x 12mm long Runners and sidetrims to cabinet

Chipboard screw or housing

4 Black No 8 x 25mm long Appliance to cabinet

Chipboard screw

2 Silver No 8 x 12mm long Appliance to sidetrims

Self tapping screw

23

INSTALLATION INSTRUCTIONS

Method 1: Without housing unit

(between 2 base units)
Before installing the appliance, check

the internal dimensions as shown
opposite.

The space for the appliance must be
clear of obstructions and there must be
enough space at the back of the oven
for the gas inlet pipe to hang freely.
You may have to cut into or remove
any rear cross members from the
housing unit to obtain the 570mm
minimum depth.

The fixing kit is packed onto the oven
under the polystyrene packaging. You
will find 2 side trims (692mm long)
and 4 runners (420mm long). The
fixing screws are in a polythene bag
in the oven pack.

1. Take the 6 n˚ 8 x 12mm long

silver self tapping screws from the
polythene bag, and use them to fit
one runner to each side of the
appliance.

2. Make sure they are the right way

up as shown.

3. Take one of the side trims, hold it

against the side of the base unit,
and mark off 692mm from the top
edge of the base unit, to the top
edge of the runner.

Note: This ensures a 5 - 8mm
clearance from the underside of the
worktop to the top of the appliance.

4. Measure 50mm from the front

edge of the base units, to mark the
front edge of the runners.

5. Take 6 of the n˚ 8 x 12mm (black)

chipboard screws and screw the
runners into position the right way
up as shown.

6. Fit the side trims to be flush to the

top and front edges of the base
units, using the remaining 6 n˚ 8 x
12mm (black) chipboard screws.

24

INSTALLATION INSTRUCTIONS

Method 1: Without housing unit (between 2 base units)

25

INSTALLATION INSTRUCTIONS

Method 2: Housing unit with internal

height less than 710mm.
Note: You will not need the 2 side

trims (692mm long) or the appliance
runners for this installation. You will
need the 2 runners to fix to the
adjacent cabinets.

Before you start - make sure, before
removing the bottom shelf or modifying
the housing unit, that it will remain
structurally sound - eg; by fixing to
adjacent cabinets, floor or worktop.

There must be enough space at the
back of the oven for the gas inlet pipe
to hang clear of any obstructions.
You may have to cut into, or remove,
any rear cross members from the
housing unit too obtain the 570mm
minimum depth.

To obtain the required 715mm height,
you may have to lower or remove the
bottom shelf, remove any cross rails
and reposition brackets.

Fix the runners:

1. Take the side trim, hold it against

the side of the base unit, and use
it to mark off 692mm from the top
edge of the side unit to the top
edge for the runner.

Note: This ensures a 5 - 8mm
clearance from the underside of the
worktop to the top of the appliance.

2. Measure 50mm from the front

edges of the base units, to mark
the front edge for the runners.

3. Take 6 of the n˚ 8 x 12mm (black)

chipboard screws and screw the
runners into position the right way
up as shown.

4. If necessary, adjust the height of

the plinth to just below the bottom
edge of the runners.

26

INSTALLATION INSTRUCTIONS

Method 2: Housing unit with internal height less than 710mm.

27

INSTALLATION INSTRUCTIONS

Method 3: Housing unit with internal

height 710mm or more
Note: You will not need the 4 runners

and 2 trims that are packed with the
oven for this installation.

Remove any fixings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe. The
cabinetry should be kept structurally
sound by fixing to adjacent cabinets,
floor or worktop.

1. When installed in a typical
600mm deep built in housing unit,
the false back should be removed
from the housing unit to provide
the necessary depth for installation.

2. When the false back is removed,
it is normally the case that the
support shelf for the appliance leaves
a gap between the back edge and
the wall of approximately 80mm.

3. If no gap occurs between the back
edge of the shelf and the wall
behind the unit, you must create a
gap of at least 30mm by
shortening the shelf.

28

INSTALLATION INSTRUCTIONS

Step 2: Connect to the electricity
supply

This appliance must be connected by
a competent person, using fixed
wiring via a double pole switched
fused spur outlet.

We recommend that the appliance is
connected by a qualified electrician,
who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E.
and local regulations.

Warning: This appliance must be
earthed.

The wires in the mains lead are
coloured in accordance with the
following code:
Green & Yellow = earth,
Blue = neutral,
Brown = live.

As the colours of the wires in the mains
lead for the appliance may not
correspond with the coloured markings
identifying the terminals in your spur
box, proceed as follows:

1. The wire which is coloured green
and yellow must be connected to
the terminal marked E (Earth) or
coloured green.

2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral) LOAD or
coloured Black.

3. The wire which is coloured brown
must be connected to the terminal
marked L (Live) LOAD or coloured
Red.

If the supply cord is damaged, obtain
a special cord from the Customer
Support Helpline, which must be fitted
by a qualified person.

29

INSTALLATION INSTRUCTIONS

Step 3: Connect to gas supply

1. The inlet to the appliance is

1

⁄2” BSP

situated towards the top right
corner of the rear.

2. Fit the bayonet connection to the
wall in the shaded area as shown.

The shaded area shown is applicable
to installations in minimum depth
cabinets.

If more room is available, the bayonet
fixing area can be extended,
provided that the flexible tube
does not obscure the fan intake.

4. Flexible connections should be to
BS669. Parts of the appliance
likely to come into contact with
a flexible connecter have a
temperature rise less than 70˚C.

5. Rigid connections must be accessible
to disconnect for servicing. Cut a
150mm square hole in the right
hand rear corner of the support
shelf for the supply pipe.

6. Make sure all connections

are gas sound.

3. Use a 900mm - 1125mm length of
flexible connector. The flexible
connector shall be fitted such that
it cannot come into contact with a
moveable part of the housing unit
(eg; drawer) and does not pass
through any space susceptible of
becoming congested. Make sure
that the flexible connector does not
block the cooling fan inlet.

30

INSTALLATION INSTRUCTIONS

Step 4: Fit edging strip (Q721G
only)

Before inserting the appliance into the
cabinet, fit the silicon edging strip
(supplied in the oven pack) to the front
side edges of the front frame.

Trim to size.

Fitting the edging strip:

Detail:

Step 5: Insert appliance and
secure in position

Note: The unit housing the appliance
must be appropriately fixed.

Method 1: Care must be taken to
ensure the appliance runners are
sufficiently engaged over the top of the
runners on the base units.

Method 2: Insert appliance into
cabinet - ensure that it is engaged over
the top of the side runners.

Method 3: Insert appliance into cabinet.

To secure:

Make sure the appliance is centrally
located.

Method 1: Open the grill door and
you will see the 2 fixing holes at the
top sides of the front frame. Drill
through the fixing holes into the side
trims with a 3.2mm diameter drill.
Secure the appliance to the side trims
with the 2 remaining n˚ 8 x 12mm
(Silver) self tapping screws.

Methods 2 & 3: Open the grill door
and secure appliance into position
using 2 n˚ 8 x 25mm (Silver) chip­board screws through the front frame.

31

INSTALLATION INSTRUCTIONS

Step 6: Installing a gas hob
above the appliance

Care must be taken to ensure that the
hob inlet pipe is as close to the back
wall as possible, so that it does not
obstruct the appliance or the appliance
inlet pipe.

If a flexible inlet pipe is used, it must
hang vertically and not be trapped
between the oven and rear wall.

Important: - ensure that you route all
mains and electrical cables and flexible
tubing well clear of any adjacent heat
source, such as an oven, grill or hob.

32

INSTALLATION INSTRUCTIONS

Step 7: Commissioning

Burner aeration

All burners have fixed aeration and no
adjustment is possible.

Pressure setting

G20 Natural Gas @ 20 mbar
Pressure test point - use oven injector.

Programmer

The programmer / clock must be set to
the time of day before the oven can
be used. See “Programmer / Clock”
section to ‘Set the Time of Day’.

Electrical systems check

In the event of an electrical fault the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be car­ried out. There is also a fault finding
section in the servicing instructions.

Ignition

The automatic ignition continues to
spark for a short time after the burner
has lit until the flame is established.

Oven

1. Push in and turn the control knob
anticlockwise to Gas Mark 9.

2. Adjust to the required setting.

3. The burner may not come on to full
rate unless the oven door is
closed.
Note: The oven burner operates at
a low rate for up to 60 seconds
until the flame supervision device
opens and full gas rate is
obtained.

Grill

1. Open the grill door.

2. Push in and turn the control knob
anticlockwise to the grill setting.

The grill light will come on
automatically.

Before leaving the installation

Show the customer how to ignite the
oven and grill, and give them this book.
Thank you.

33

SERVICING INSTRUCTIONS

Before servicing - disconnect gas and electric supplies.
After servicing - check gas soundness.

For your safety, all servicing must be carried out by a competent person.

Wiring diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

1. Remove appliance from housing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

2. Facia panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

3. Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

4. Ignition generator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

5. Oven / grill spindle mount switches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

6. Door frame(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

7. Oven door glass panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

8. Programmer / clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

9. Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

10. FSD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

11. Grill tap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

12. Oven burner / electrode / injector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

13. Grill electrode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

14. Grill door glass panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

15. Grill / oven solenoids valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

16. Grill injector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

17. Grill burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

18. Fan control PCB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

19. Thermal cut out switch (manual reset, L120C) . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

20. Door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

34

SERVICING INSTRUCTIONS

Wiring colour code: Bn = Brown, Bk = Black, Bu = Blue, Gn = Green, Y = Yellow,

W = White, Or = Orange, R = Red.

35

SERVICING INSTRUCTIONS

1. Remove appliance from housing

a. Disconnect the electricity supply.
b. Open the grill door and unscrew the

two screws through the front frame.
c. Pull forward & out onto a suitable surface.
d. Disconnect the gas supply inlet from

the rear wall.

2. Facia panel

a. Disconnect the electricity supply.
b. Open the grill door and unscrew the

two screws through the front frame.
c. Pull forward & out onto a suitable surface.
d. Pull off control knobs, & programmer

buttons.
e. Q721G - Open grill door & support

the facia while unscrewing its securing

screws from the rear of the frontframe

the panel will now be free.

700G - Open grill door & support

fascia while removing screws from

underside of control panel - the panel

will now be free.

3. Cooling fan

a. Remove appliance from housing (1).
b. Unscrew top / rear panel securing screws.
c. Ease the panel backwards to gain

access to the fan. Disconnect the 2

wires from the fan.
d. Support the fan and remove the 4 fix-

ing screws which secure the fan to the

panel.
e. Check thermal cutout switch is reset by

pressing button on top of the switch.

4. Ignition generator

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.
c. Unscrew the 2 screws which secure

the generator to the inner rear panel.

d. Disconnect the leads.
e. Reconnect leads to the new generator.

5. Oven / grill spindle mount
switches

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards, remove
both fan leads & lift panel clear.

c. Remove the fascia glass panel (2).
d. Disconnect the outlet tubing connections

from the thermostat and the grill tap.

e. Remove the two screws securing the

gas rail support bracket to the front
frame.

f. Remove the 2 screws securing the gas

rail inlet pipe to the rear panel and lift
the gas rail assembly away from the
appliance.

g. Remove circlip from grill tap spindle to

allow removal of switch.

h. Slide switch off the thermostat spindle.

6. Door frame(s)

a. The oven inner glass panel is not

secured to the frame & can be removed.
Hold the top and bottom edges of the
glass and slide out.

b. Insert 2 screws through the inner holes

in the door hinge arms (to stop the door
from springing up).

c. With the aid of a small screwdriver,

prise out both inner door glass stops,
near the bottom of each side extrusion.

d. Slide door forwards off the plastic hinge

blocks.

36

SERVICING INSTRUCTIONS

7. Oven door glass panels

a. Open the door and insert 2 screws

through the inner holes in the door
hinge arms (to stop the door from
springing up when you remove the
outer glass panel).

b. Slide out the inner glass panel.

Important: The inner glass panel
must be replaced the right way up (so
the reflective side faces the outer glass
panel) and pushed fully in to the stop
position.

c. Hold the door handle as you unscrew

the 2 corner screws through the door frame.

d. Remove the outer glass panel by

carefully pulling towards you.

8. Programmer / clock

a. Disconnect the electricity supply.
b. Remove the facia glass panel (2).
c. Disconnect the leads from the back of

the programmer.
Ease the PCB programmer off its supports.

d.

9. Thermostat

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.
c. Remove the fascia glass panel (2).
d. From inside oven, unclip the thermostat

phial & feed out through the hole.
e. Disconnect the outlet tubing connections

from the thermostat and the grill tap.
f. Remove the 2 screws securing the gas

rail support bracket to the front frame.
g. Remove the 2 screws securing the gas

rail inlet pipe to the rear panel and lift

the gas rail assembly away from the

appliance.
h. Remove the 2 screws through the

thermostat bracket.

10. FSD

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,
remove both fan leads and lift panel
clear. From inside the oven remove
the oven burner (13).

d. Pull off the injector carrier positioning

clip at RHS of oven burner bracket.

e. Disconnect inlet pipe from FSD valve,

this can now be removed complete
with the injector carrier and probe.
Note: When replacing the injector
carrier make sure the positioning clip
is located into the groove.

11. Grill tap

a. Remove appliance from housing (1).
b. Unscrew the top / back panel secur-

ing screws. Ease the panel back­wards, remove both fan leads and lift

panel clear.
c. Remove the fascia glass panel (2).
d. Disconnect outlet tubing connections

from the thermostat and the grill tap.
e. Remove the two screws securing the

gas rail support bracket to the front

frame.
f. Remove the 2 screws securing the gas

rail inlet pipe to the rear panel and lift

the gas rail assembly away from the

appliance.
g. Remove the 2 screws through the grill

tap bracket.

37

SERVICING INSTRUCTIONS

12. Oven burner / electrode / injector

a. From inside the oven remove the oven

burner shield by slackening the single
screw through the hole in the front of
the oven burner shield, slide forward
and lift off.

b. Pull off the lead from the electrode at

the LH end of the burner.
c. Remove FSD probe from its securing clip.
d. Unscrew the knurled nut from its

securing clip.
e. Ease forward off the locating screw,

then slide to left to clear the injector.

13. Grill electrode

a. Open grill door
b. The electrode is secured by one screw

to the grill burner.
c. Disconnect the electrode lead.

14. Grill door glass panel

a. Open the door and insert 2 screws

through the inner holes in the door

hinge arms (to stop the door frame

springing back when you remove the

glass panel).
b. Unscrew the 2 corner screws through

the door frame.
c. Remove the glass panel by carefully

pulling towards you.

15. Grill / oven solenoid valve

a. Release appliance from housing unit (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads & lift panel clear.
c. Release inlet & outlet pipes, disconnect

the 3 wires and remove.

16. Grill injector

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,
remove both fan leads and lift panel

clear.
c. Remove grill burner cover.
d. Remove fixing screw from grill burner

aeration cap.
e. Lift grill burner & slide aeration cap off.
f. Access the injector inside the aeration

cap.

17. Grill burner

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads and lift panel

clear.
c. Remove grill burner cover.
d. Remove fixing screw from grill burner

aeration cap.
e. Lift grill burner & slide aeration cap off.
f. Remove h.t. lead from grill electrode.
g. Remove the 3 fixing screws securing

the grill burner clamping plate to the

inside of the grill cavity roof.
h. The grill burner front will drop down

away from the roof of the cavity and

the remainder of the burner can be

eased out.

38

SERVICING INSTRUCTIONS

18. Fan control PCB

a. Release appliance from housing unit (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,
remove both fan leads and lift panel
clear.

c. Note the position of, then remove

each wire from the PCB.
d. Remove PCB from the plastic mounts.
e. Fit new PCB and reconnect wires

19. Thermal cut out switch (manual

reset, L120C)

a. Release appliance from housing unit (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads and lift panel

clear.
c. Remove 2 screws securing thermal

cutout switch to inner grill cover and

replace.

20. Oven / grill neons

a. Remove appliance from housing (1).
b. Unscrew the top / rear panel securing

screws. Ease the panel backwards,

remove both fan leads and lift panel

clear.
c. Remove the fascia glass panel (2).
d. Disconnect the relevant neon assembly

flying leads and remove neon assembly.
e. Replace in reverse order.

21. Door seal

a. Pull off the old seal.
b. Slacken the screws in the stainless

steel flue cover at front of oven / grill
roof, to ease insertion of the seal.

c. Partly open the door to obtain best

access for the seal all around the oven
/ grill.

d. Applying washing up liquid to the rear

tongue of the seal will help insertion.

e. Locate the middle of the new seal and

start to push into place at the middle of
the bottom edge of the cavity.

f. Make sure the narrow gap goes to the

inside, & locates onto the oven cavity.

g. Do not stretch the seal.
h. Make sure the seal is fitted correctly as

shown, and cut to fit.

i. Re-tighten the screws in the flue cover.

39

TECHNICAL DATA

Data badge

Front frame

Type of gas

This appliance must only be used with
Natural Gas.

Gas category

Natural Gas - I2H, G20 @ 20mbar

Pressure setting

20 mbar
Pressure test point - use oven injector

Ignition

2 outlet re-ignition generator

Appliance class

Class 3, Built-In Oven & Grill

Light bulbs

2 grill & 2 oven 4 x 25W

Grill

• Burner - Bray surface combustion

type

• Spark gaps 3 - 4mm

• Nominal Rate Qn 2.25kW

• Injector (Copreci) 1.12mm

Oven

• Burner - Bray type burner, sheet

steel body, stainless steel flame strip

• Nominal Rate Qn 2.5kW

• Injector 1.15mm

Total Heat Input

∑Qn 4.75kW

Countries of destination

GB - Great Britain, IE - Ireland

Electrical supply

230 - 240V ~ 50Hz

40

STOVES CUSTOMER SUPPORT

In case of difficulty please call

STOVES Customer Support Helpline on

0151 432 7838

When you dial this number you will hear a recorded message and be given a

number of options. This indicates that your call has been accepted and is being

held in a queue. Calls are answered in strict rotation as our Customer Support

Representatives become available.

Opening Hours for Customer Support

Monday to Friday 8am - 8pm
Saturday 8.30am - 6pm
Sunday 10am - 4pm

Enter appliance numbers here for future reference:

Model No

Serial No

Please ensure you have the above details (Model No and Serial No) to hand

when calling Stoves Customer Support. They are essential to booking your call.

41

08 23890 04 © 2001

RS2