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Operating instructions
Electric Frying Pan
Model No: EFP116
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Please read these operating instructions carefully and keep them in a
safe place. If you pass the unit on to someone else, please give them
these operating instructions as well.
Important safety instructions:
- Please read these operating instructions through carefully before
using the pan.
- Only connect the unit to an AC power supply. The voltage listed on
the rating plate must coincide with the voltage of your power
supply.
- Never leave the unit unattended during use.
- Keep children away from the unit. Pay particular attention when
children are in the vicinity!
- Avoid danger of tripping, do not allow the electric cable to hang
down.
- Keep the electric cable away from hot surfaces and open flames
or sharp edges.
- Never touch the electric cable and plug with wet hands.
- Never immerse the unit, electric cable or plug into water or other
liquids. Danger to life through electric shock!
- Do not use the unit outside.
- The unit is only intended for use in the house and not for
commercial purposes.
- Check the unit, electric cable and plug regularly for visible
damage. Do not use the unit under any circumstances if you have
noted any damage.
- Have damage repaired by a qualified specialist only. Never attempt
to repair any damages yourself.
- Only use the unit on a heat-resistance surface. Never position the
unit close to hot surfaces or open flames.
- High temperatures are present during operation. Only touch the
handles on the unit.
- The temperature regulator must not come into contact with the
unit! Always pull out the plug before removing the temperature
regulator!
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Packaging information:
The unit is packaged to protect against transport damage.
The packaging materials are recyclable. Please dispose of the
packaging materials via the appropriate recycling system in an
environmentally-friendly manner.
Unit overview:
Temperature sensor:
1 Temperature sensor
2 Electric plug
3 Electric cable
4 Temperature Regulator
5 Control Panel
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Preparing the unit:
Note:
Before using the unit for the first time,
carefully clean the unit and cover.
Do not use any aggressive detergents,
brushes with metal or nylon bristles or
sharp objects such as knives or spatulas
for cleaning the unit. Avoid damaging the
ceramic coating. Always dry the unit
thoroughly after cleaning it.
1. Connecting the unit:
1. Connect the temperature regulator to the base of the basic unit.
Make sure that the plug is connected properly.
2 Set the temperature selector switch to heat level "0".
3. Connect the plug to a 220-240 V ~50 Hz fuse socket.
ATTENTION:
Do not use a multiple outlet strip or extension cable.
Preparing foods:
1. Brush the pan with a little cooking oil.
2. Set the temperature regulator to the required heat level.
The control lamp will light up to signal that the unit is ready for use(ON).
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Heating
levels
Temperature C°
Food type
1 & 2
ca. 100 C°
Roasted food, meat, etc.
3 & 4
ca. 150- 200 C°
Pancakes, scrambled eggs,
bacon, etc.
5
ca. 240 C°
Grilled foods, pizza, etc.
Thermostat
Warming function
It takes ca. 5-10 minutes after the unit is switched on before the control
lamp goes out. You can then start cooking the food.
Once cooking is complete, the unit can be kept warm. To do this, set the
temperature regulator to the thermostat level.
Using the cover:
Use the glass cover where possible when cooking all food types.
The cover prevents smells from escaping and reduces cooking time.
Note:
The glass cover has a vent through which hot steam can escape!
Avoid contact with this escaping steam.
The cover can become extremely hot during operation therefore use
oven gloves, etc. where possible when removing the cover to avoid
burns.
After use:
Set the temperature regulator to the 0 level and pull the plug out of the
mains socket!
Allow the unit to cool down thoroughly before cleaning it.
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