Stok Scc0070n Owner's Manual
OPERATOR’S MANUAL
Drum Charcoal Grill
SCC0070N
FOR OUTDOOR USE ONLY
200
150
250
100
300
50
350
Visit the STōK website (English only) at:
DANGER:
www.stokgrills.com
You WILL be KILLED or SERIOUSLY HURT if you do not
follow the instructions in this operator’s manual.
NOTE TO INSTALLER/ASSEMBLER: Give this Operator’s Manual to the consumer so the consumer may retain it for future
reference.
SAVE THIS MANUAL FOR FUTURE REFERENCE
TABLE OF CONTENTS
Introduction ...................................................................................................................................................................... 2
General Safety Rules ........................................................................................................................................................ 3
Specific Safety Rules ........................................................................................................................................................ 4
Symbols ............................................................................................................................................................................ 5
Features .........................................................................................................................................................................6-7
Tools Needed ...................................................................................................................................................................7
Loose Parts ...................................................................................................................................................................... 8
Assembly ..................................................................................................................................................................... 9-12
Operation ................................................................................................................................................................... 13-16
Maintenance ................................................................................................................................................................... 17
Warranty ......................................................................................................................................................................... 18
Parts Ordering/Service ......................................................................................................................................Back Page
INTRODUCTION
This grill has many features for making its use more pleasant and enjoyable. Safety, performance, and dependability have
been given top priority in the design of this product making it easy to maintain and operate.
DANGER:
Improper assembly, adjustment, alteration, service, or
maintenance can cause property damage, injury, or
death. Read the Assembly, Operation, and Maintenance
instructions thoroughly before use, assembly, or servicing
of this product.
DANGER:
Always use outdoors. Using the grill indoors or within an
enclosed area can lead to carbon monoxide poisoning,
resulting in serious injury or death.
To register your ST
visit: http://register.stokgrills.com
™
ō
K
product, please
2
GENERAL SAFETY RULES
WARNING:
Read and understand all instructions. Failure to follow
all instructions listed below, may result in electric shock,
fire and/or serious personal injury.
READ ALL INSTRUCTIONS
If an accessory is used on the grill that requires an external
electrical power source, the accessory when installed
must be electrically grounded in accordance with local
codes. In the absence of local codes, use the:
•
United States/Mexico: National Electrical Code,
ANSI/NFPA 70
• Canada: Canadian Electrical Code, CSA C22.1
This appliance is for outdoor use only, and shall not be
used in a building, garage, shed, balcony, or any other
enclosed area.
Do not use or install this appliance in or on boats or
recreational vehicles.
This grill must be located away from combustible surfaces
by no less than 60 inches (1.5 m) from all sides of grill.
Position grills well away from house siding, deck railings
and out from under eaves. Grills should be at least 10
feet away from these combustible structures.
The grill shall not be used under overhead combustible
construction.
Keep area around this appliance free of combustible
materials, gasoline, and all other flammable vapors and
liquids.
This grill is not intended for commercial use.
Never move grill when using or still hot.
Never use the grill indoors. Toxic fumes can accumulate.
Do not alter the grill in any manner.
Do not use this appliance unless it is fully and properly
assembled and all parts are securely fastened.
When in use, keep children and pets away at all times.
Do not leave the grill unattended, even for a minute.
In the event of a grease fire, do not attempt to extinguish
with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand, or baking soda.
Do not operate the grill while under the influence of drugs,
alcohol, or any medication.
Stay alert and exercise control. Watch what you are doing
and use common sense. Do not operate a grill when you
are tired.
Fig. 1
60 in.
60 in.60 in.
60 in.
3
SPECIFIC SAFETY RULES
Do not add charcoal starter fluid or charcoal impregnated
with charcoal lighter fluid to hot or warm charcoal.
Use extreme caution with lighter fluid and other volatile
fuels. Do not add fuel to an already lit fire; the flame can
flash up into the container and explode.
If using charcoal starter fluid, remove any fluid that may
have drained through the bottom vents before lighting
the charcoal. Cap starter fluid after use, and place a safe
distance away from the grill.
Do not wear loose clothing or clothing with flowing sleeves
while lighting or using the grill.
Do not use grill in high winds.
Keep the grill on a secure, level surface at all times and
do not use the grill near combustible material.
Never lean over an open grill or place hands or fingers
on hot surfaces.
Never touch any of the grates, ashes, charcoal, or the
grill to see if they are hot.
Always wear heat-resistant mitts or gloves and use long-
handled utensils while cooking, adjusting air vents, adding
charcoal, and handling the thermometer or hood.
Never leave a grill unattended, even for a minute.
Extinguish coals when finished cooking. Close all vents
after replacing the hood.
Dispose of hot coals properly. Douse them with plenty of
water and stir to ensure that the fire is out. Never place
coals in plastic, paper or wooden containers.
Do not remove ashes until all charcoal is completely
burned out and fully extinguished, and grill is cool.
Do not store the grill until ashes and coals are fully
extinguished.
Do not block the ventilation holes in the hood or bottom
of the firebox.
Never attempt to use the appliance or any components
that have been damaged or exposed to an accidental fire.
Do not store or use gasoline or other flammable liquids
or vapors in the vicinity of the grill.
Apartment Dwellers: Check with management to learn
requirements and fire codes of using a charcoal grill in
your apartment complex.
Never grill indoors or in enclosed areas such as tents.
Carbon monoxide poisoning can quickly cause death.
Know basic fire response techniques: Use Stop, Drop
and Roll if clothing catches fire.
Thoroughly clean the grill regularly. Removing grease or
fat buildup from the grill surface and from drip trays.
Save these instructions. Refer to them frequently and use
them to instruct others who may use this grill. If you loan
someone this grill, loan them these instructions also.
CALIFORNIA PROPOSITION 65
WARNING:
Combustion by-products produced when using this product may contain chemicals known to the State of California to
cause cancer, birth defects, or other reproductive harm. To reduce the risk of exposure to these substances, always use
the grill in a well-ventilated area. This product contains chemicals, including lead and lead compounds, known to the
State of California to cause cancer, birth defects, or other reproductive harm. Wash hands after handling.
To minimize exposure to these substances, always operate this unit according to the Operator’s Manual, ensuring you
provide adequate ventilation when cooking with charcoal.
4
SYMBOLS
The following signal words and meanings are intended to explain the levels of risk associated with this product.
SYMBOL SIGNAL MEANING
DANGER:
WARNING:
CAUTION:
NOTICE:
Some of the following symbols may be used on this product. Please study them and learn their meaning. Proper
interpretation of these symbols will allow you to operate the product better and safer.
Indicates an imminently hazardous situation, which, if not avoided, will result
in death or serious injury.
Indicates a potentially hazardous situation, which, if not avoided, could result
in death or serious injury.
Indicates a potentially hazardous situation, which, if not avoided, may result in
minor or moderate injury.
(Without Safety Alert Symbol) Indicates important information not related to an
injury hazard, such as a situation that may result in property damage.
SYMBOL NAME DESIGNATION/EXPLANATION
Safety Alert Indicates a potential personal injury hazard.
Read Operator’s
Manual
To reduce the risk of injury, user must read and understand operator’s
manual before using this product.
Hot Surface
To reduce the risk of injury or damage, avoid contact with any hot
surface.
5
FEATURES
PRODUCT SPECIFICATIONS
Primary grilling surface ........................................................................................................................................... 363 sq. in.
Grilling surface height .................................................................................................................................................. 28.2 in.
Fuel source ......................................................................................................................................... Charcoal (not included)
HOOD
CHARCOAL
BASKET
GRATE
INSERT
FIREBOX
VENT
HANGER
100
50
350
300
150
200
250
HOOD
HOOD
TEMPERATURE
VENT
GAUGE
200
150
250
100
300
50
350
ASH
CANISTER
INSERT
REMOVAL TOOL
Fig. 2
FRONT VIEW
REAR VIEW
6
FEATURES
KNOW YOUR GRILL
See Figure 2.
The safe use of this grill requires an understanding of the
information on the grill and in this operator’s manual. Before
use of this grill, familiarize yourself with all operating features
and safety rules.
ASH CANISTER- The ash canister helps keep the grilling
area clean and, when cooled, can easily be removed to
empty charcoal ashes.
NOTE: Empty ash canister after every use.
HOOD - The porcelain-coated hood can hang on the side
of the grill by use of the hood hangers located on the inside
of the hood.
CHARCOAL STARTING SYSTEM - Load and light your
charcoal briquettes in the charcoal basket until they are ready
for cooking. When the basket is removed, the briquettes
will spread across the grate. The charcoal basket can also
remain for direct or indirect cooking.
INSERT REMOVAL TOOL - Allows you to easily place and
remove the cast-iron center insert, charcoal basket, ash
canister, and STōK inserts (sold separately) from the grill.
REMOVABLE GRATE INSERT - Remove the round porcelaincoated, cast-iron grate insert when using a STōK insert (sold
separately). You may also cook on the outer grate when the
inner grate is removed.
TEMPERATURE GAUGE - The temperature gauge in the
hood measures the air temperature inside the grill. The
air temperature is never as hot as the cooking surface
temperature.
TOOLS NEEDED
The following tools (not included or drawn to scale) are needed for assembly and making adjustments:
Fig. 3
PHILLIPS
SCREWDRIVER
ADJUSTABLE WRENCH
7
LOOSE PARTS
E
A
O
P
F
200
250
150
300
100
350
50
H
G
K
I
H
D
B
M
C
N
J
Fig. 4
Description Qty.
A - Hood assembly .......................................................... 1
B - Firebox ....................................................................... 1
C - Ash canister ............................................................... 1
D - Charcoal basket ......................................................... 1
E - Removable grate insert .............................................. 1
F - Main grate .................................................................. 1
G - Charcoal grate ...........................................................1
H - Rear leg assembly ..................................................... 2
J
L
Description Qty.
I - Front leg ..................................................................... 1
J - Wheel .........................................................................2
K - Insert removal tool .....................................................1
L - Wire base assembly ................................................... 1
M - Washer ....................................................................... 2
N - Screw ......................................................................... 2
O - Screw ......................................................................... 3
P - Washer ....................................................................... 3
8
ASSEMBLY
UNPACKING
This product requires assembly.
Carefully lift grill and components from the carton and
place the grill on a level work surface.
WARNING:
Do not use this product if any parts on the Loose Parts list
are already assembled to your product when you unpack
it. Parts on this list are not assembled to the product by
the manufacturer and require customer installation. Use
of a product that may have been improperly assembled
could result in serious personal injury.
Inspect the grill carefully to make sure no breakage or
damage occurred during shipping.
Do not discard the packing material until you have
carefully inspected the grill, identified all loose parts, and
satisfactorily operated the grill.
If any parts are damaged or missing, please call
1-800-847-5993 for assistance.
WARNING:
If any parts are damaged or missing, do not operate
this grill until the parts are replaced. Use of this product
with damaged or missing parts could result in serious
personal injury.
STEP 1: ATTACHING LEGS, WIRE BASE, AND
WHEELS
See Figures 5 - 8.
Place the firebox top-down on a level work surface.
Remove the screws and washers from the top of the front
and rear legs.
Place the front leg in the socket closest to the firebox
handle. Place a rear leg in one of the remaining sockets.
SCREW
REAR
LEG
WASHER
FRONT
LEG
FIREBOX
HANDLE
CAUTION:
Some parts may contain sharp edges that may cause
personal injury. Wear protective gloves if necessary.
Fig. 5
HOLES
SCREW
WASHER
FIREBOX (UPSIDE DOWN)
9
ASSEMBLY
Remove the screws and washers from the ends of the
wire base.
Insert the front end of the wire base into the mounting
hole on the front leg.
Insert one end of the wire base through the mounting hole
on the attached rear leg.
Insert the other end of the wire base through the mounting
hole on the second rear leg. Then insert the second rear
leg into the remaining socket.
Align the holes on the legs with the slots in the socket.
NOTICE:
Do not overtighten screws when attaching legs.
Overtightening screws could damage the firebox.
Using screws and washers, secure each leg to the firebox.
Securely tighten screws.
WASHER
Install washers and wheels onto the end on the wire base.
Using screws, secure each wheel to the wire base.
Securely tighten screws.
Place the grill upright on the floor, so it rests on the wheels
and front leg.
WIRE
BASE
REAR
LEG
WASHER
SCREW
WIRE
BASE
REAR
LEG
SCREW
FRONT
LEG
Fig. 7
SCREW
WIRE BASE
WASHER
WHEEL
FRONT
LEG
REAR
LEGS
Fig. 6
Fig. 8
10
ASSEMBLY
STEP 2: INSTALLING THE GRATES
See Figure 9.
Place the charcoal grate into the firebox.
Place the main grate into the firebox.
Set the charcoal basket into the center of the main grate.
Place the grate insert into the main grate.
GRATE
INSERT
MAIN
GRATE
CHARCOAL
BASKET
STEP 3: INSTALLING THE ASH CANISTER
See Figure 10.
Attach the insert removal tool onto the ash canister’s
tab. Refer to Using the Insert Removal Tool later in this
manual.
Slide the ash canister onto the firebox lower rim and push
it into place below the firebox.
VENT
HOLES
FIREBOX
FIREBOX
LOWER
RIM
INSERT
REMOVAL
TOOL
CHARCOAL
GRATE
Fig. 9
FIREBOX
ASH
CANISTER
Fig. 10
11
ASSEMBLY
STEP 4: ATTACHING THE HOOD ASSEMBLY
See Figures 11-12.
NOTICE:
Never move grill with the hood hanging on the side of the
grill. Moving the grill with the hood hanging on grill may
cause the grill to tip over causing damage to the hood.
When the grill is completely assembled, the hood can be
placed on top of the grill, or using the hood hangers, the
hood can be hung on the side of the grill.
HOOD
ASSEMBLY
200
150
250
100
300
50
350
HOOD
HANGER
HOOD
ASSEMBLY
100
50
150
200
250
350
300
Fig. 11
Fig. 12
12
OPERATION
WARNING:
Do not allow familiarity with grill to make you careless.
Remember that a careless fraction of a second is
sufficient to inflict severe injury.
WARNING:
Do not use any attachments or accessories not
recommended by the manufacturer of this grill. The use
of attachments or accessories not recommended can
result in serious personal injury.
SAFETY TIPS FOR USING THE GRILL
Trim excess fat from meat to reduce flare ups from
drippings.
Always wait until the charcoal has completely burned
down and the grill is completely cool before removing
and emptying the ash canister.
When grill is not in use, keep the hood and vents closed.
Do not move grill during cooking or while the grill is hot.
To avoid burns and splatters while cooking and the grill
is hot, use long-handled utensils and oven mitts.
Do not use tongs or other utensils with metal handles, or
with plastic handles that might melt from the heat. Use
heat-resistant oven mitts when working near hot coals
and when adjusting or removing the ash canister, charcoal
basket, or grates.
Once the grill has cooled, clean promptly.
Do not leave the grill unattended while preheating
or burning off food residue. If the grill has not been
regularly cleaned as instructed, a grease fire can occur.
Never use water on a grease fire.
COOKING/GRILLING TIPS
The best oils to use when grilling meats are high-
temperature oils (i.e., peanut, canola, safflower, and
cottonseed oils).
Coat your food, not the grates, with oil.
Dry off meat prior to grilling. Dry meat browns; wet meat
steams.
Grill with the hood closed.
Keep grates clean. A clean grate is less likely to be sticky
and will last longer.
Clean the hood and inside the firebox often. A grease
build-up is a fire hazard and adds unwanted flavors to
your fresh food.
The inside surface of the grill lid may build up with non
toxic carbon deposits from smoke and grease residue.
This may resemble paint flaking. However, the lid is
coated with a baked on porcelain enamel finish that does
not flake. Regular cleaning of the inside of the hood will
reduce these deposits.
Before you start grilling, organize the food by cooking
technique, required cooking time, and grilling area
required.
Sauces containing sugars and fats can cause flare-ups
and burn your food. Apply these sauces only in the last
10 minutes of cooking.
Marinades and rubs enhance the flavor of food. A dry rub
or liquid marinade can be used prior to cooking.
When lifting the grill hood, lift to the side. Pulling straight
up on the hood may pull ashes up onto your food.
Charcoal lighting and cooking results will vary, depending
on the number of briquettes and the brand and type of
charcoal used. For best results, follow the manufacturer’s
directions on the package of charcoal.
A general rule for cooking with charcoal: After the flames
die out, allow a light gray ash to form on the outside of
the briquettes before beginning to cook.
You can control the amount of airflow by adjusting the
position of the vent holes on the firebox. Turning the
firebox vent to open the vent holes increases airflow and
burns the charcoal faster. Closing the vent holes slows
the flow of air for slower burning.
FOOD SAFETY
Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Keep raw meat separate from ready-to-eat foods.
Use a clean platter and utensils when removing cooked
food from the grill.
Cook meat and poultry thoroughly to kill bacteria.
Use a meat thermometer to ensure proper internal
temperature of meat.
USDA Recommended Safe Minimum Internal
Temperatures of Food:
• 145°F for beef, veal, lamb, steaks, and roast
• 145°F for fish
• 160°F for ground pork, beef, veal, and lamb
• 160°F for pork
• 160°F for egg dishes
• 165°F for turkey, chicken, and duck (whole, pieces,
and ground)
Refrigerate prepared and leftover foods promptly.
13
OPERATION
WARNING:
The charcoal basket, ash canister, and grate insert will
remain hot for some time after they are removed from the
grate. Set a hot charcoal basket, ash canister, or grate
insert on a non-flammable surface. Do not place it on
plastic or wood. Make sure not to put the hot accessories
where people or pets will come in contact with it.
WARNING:
Never move grill when hot or during use. Moving the grill
when hot could result in serious personal injury.
TO LATCH
INSERT
TAB
USING THE INSERT REMOVAL TOOL
See Figures 13 - 14.
NOTE: Only use the insert removal tool on tabbed inserts.
Use the insert removal tool to remove the charcoal basket
after the charcoal is ready to cook with. It is also used to
remove or replace the grate insert and ash canister. When not
in use, the charcoal basket can be stored on the wire base.
Slide the hooks on the end of the insert tool under the
tab on the insert.
Lower the tool so that the bottom latch catches under
the insert tab.
To release: Lift the orange release button with your thumb
then remove the insert removal tool from the insert.
WARNING:
Use heat-resistant oven mitts to handle the insert removal
tool when the grill is hot. The use of the tool over a hot
grill can result in serious personal injury.
WARNING:
Never leave the insert tool inside the hot grill. High
temperatures could damage and ruin the tool. Handling
an insert removal tool that has been left inside a hot grill
could result in serious personal injury.
TO RELEASE
RELEASE
BUTTON
GRATE INSERT
Fig. 13
CHARCOAL BASKET
INSERT
REMOVAL TOOL
14
Fig. 14
OPERATION
LIGHTING THE CHARCOAL
See Figures 15 - 17.
Your grill has a convenient charcoal starting system. Using
this system helps the briquettes heat faster and more evenly
than if they were spread out across the grate.
BEFORE FIRST USE
The first time you use your newly purchased grill, it is
recommended that you remove the hood and light some
charcoal, following the instructions below. Then replace the
hood and allow the charcoal to burn 30 minutes or longer
before cooking.
NOTE: Never lean over the grill while lighting charcoal.
Remove ash canister from the grill.
Place scrunched paper between the paper rods.
Replace the ash canister. See Installing the Ash Canister
in the Assembly section of this manual.
Remove the hood.
Rotate the firebox vent so that the vent holes are open.
Remove the grate insert.
Fill the charcoal basket with the desired quantity of charcoal
briquettes. Do not use lighter fluid or instant charcoal.
Using a lighted fireplace match or grill lighter, insert the
flame into one of the holes in the firebox vent.
When the paper ignites the charcoal, allow it to burn until
it reaches the desired stage for cooking. Leave the grill
uncovered.
Charcoal lighting results will vary, depending on the
number of briquettes and the brand and type of charcoal
used. For best results, follow the manufacturer’s directions
on the package of charcoal.
GRATE
INSERT
When the charcoal is ready for cooking, use the insert
removal tool to slowly remove the hot charcoal basket.
The coals will spread across the charcoal grate.
NOTE: Gently shake the charcoal basket before lifting it
to make sure the coals will be evenly distributed onto the
grate.
When not in use, the charcoal basket can be stored on
the wire base.
WARNING:
The charcoal basket and grate insert will remain hot for
some time after they are removed from the grate. Set a
hot charcoal basket or grate insert on a non-flammable
surface. Do not place it on plastic or wood. Make sure
not to put the hot accessories where people or pets will
come in contact with it.
WARNING:
Use heat-resistant oven mitts to handle the insert removal
tool when the grill is hot. The use of the tool over a hot
grill can result in serious personal injury.
ASH
CANISTER
PAPER
RODS
SCRUNCHED
PAPER
INSERT FLAME
INTO VENT HOLE
CHARCOAL
BASKET
Fig. 15
15
OPEN
Fig. 16
FIREBOX
VENT
CLOSED
FIREPLACE
MATCH
OPERATION
WARNING:
Use heat-resistant oven mitts when removing the charcoal
basket or the hood when grill is hot. Failure to use heatresistant oven mitts can result in serious personal injury.
WARNING:
Never use an accessory if the porcelain coating is
damaged or chipped. Use with a damaged coating could
result in serious personal injury if ingested.
CHARCOAL
BASKET
INSERT REMOVAL
TOOL
USING THE GRILL AND ACCESSORIES
There are two basic methods of cooking with charcoal. The
direct method is for foods that require higher heat, and a
short cooking time. Food is placed directly over the hot coals.
The charcoal basket may be left in place underneath the
grate insert for direct cooking, or the charcoal can be spread
across the grate with food cooked directly above it.
NOTE: If you leave the charcoal basket in place while cooking
directly over hot coals, you will need fewer briquettes.
The indirect method is best suited to foods that require a
longer cooking time at lower temperatures to avoid drying out
or overcooking, or for more delicate meats and vegetables.
For the indirect method, food is placed along the outer
edges of the main grate. Leave charcoal basket in place for
indirect method.
Experience using the grill is the best way to determine your
own cooking preferences and decide which methods work
best with your recipes.
GRILLING:
Light the charcoal and allow it to become ready for
cooking. Use heat-resistant oven mitts and remove the
charcoal basket.
Use heat-resistant oven mitts and replace the grate insert.
Place the food on clean grates and place the hood on
the grill. Cooking time will vary depending on personal
preference.
When food is done, carefully remove the food from the
grill using a long-handled grill utensil.
When finished cooking, replace the hood and allow the
charcoal and the grill to become cool before emptying
the ashes.
Fig. 17
WARNING:
Use heat-resistant oven mitts to handle the grill inserts
when the grill is hot. Make sure flames from the charcoal
have died out before placing or removing the grill inserts
from the grill. Never attempt to remove a hot grill insert
from a grill. Failure to use heat-resistant oven mitts can
result in serious personal injury.
16
MAINTENANCE
WARNING:
When servicing, use only identical replacement parts.
Use of any other parts could create a hazard or cause
product damage.
GENERAL MAINTENANCE
Do not mistake brown and black build up of grease and
smoke for paint. The inside of the hood is not painted and
should never be painted. When cleaning the inside of the
hood and grill bottom, use a strong solution of detergent
and water with a scrub brush to clean. Rinse thoroughly and
allow to air dry. NEVER use a caustic grill cleaner on painted
or cooking surfaces.
All plastic parts, stainless-steel and painted surfaces, should
be cleaned with warm soapy water and wiped dry. Cooking
surfaces should be cleaned with a bristle brush only. Check
that no loose bristles remain on the cooking grates prior to
using.
Cooking grates:
Clean before and after each use with a stiff wire brush.
Fig. 18
200
150
250
100
300
50
350
STORING THE GRILL
See Figure 18.
Store in dry location. If storing outdoors, allow the grill to
cool completely, and cover with a grill cover offered by
STŌK™.
17
WARRANTY
STŌŌŌK™ CHARCOAL GRILL LIMITED WARRANTY
Thank you for purchasing a STōK™ brand grill. Below is our limited charcoal grill product warranty. Before submitting a
warranty claim, we suggest you read the Operator’s Manual that came with your grill. You may discover an easy and simple
solution to your problem. If you cannot find the manual, a replacement can be obtained by calling the number below, or by
downloading one from our web site at the address below.
What the Warranty Covers:
• PorcelainCoatedCastIronGrates:2yearsagainstmanufacturingandmaterialdefects
• AllotherGrillPartsandComponents:2yearsagainstmanufacturingandmaterialdefects
The warranty period begins on the date of purchase. The warranty applies only to grills purchased from an authorized retailer
in the U.S., Mexico or Canada and extends only to the original purchaser and is not transferable.
Although we encourage you to register your charcoal grill, you do not need to do so in order to submit a warranty claim.
Registering your grill, however, will NOT serve as a substitute for a sales receipt. We cannot honor any warranty claims
without a valid sales receipt which shows date and place of purchase. If STōK™ approves the claim, you may be required
to return any defective part, which STōK™ will repair or replace without charge. If a part is not repairable and no longer
available, the part may be replaced with a similar part of equal function. Repair or replacement of parts does not extend
the warranty period.
Repair or replacement of parts is your exclusive remedy under this limited warranty.
What the Warranty Doesn’t Cover:
The limited warranty does not cover damage caused by any of the following:
• Failuretoassemble,useormaintainthegrillinaccordancewiththeassemblyinstructionsandOperator’sManualorany
other misuse or abuse or failure to follow local codes
• Commercial,institutional,apartmentcomplexorothercommunityuse
• Unauthorizedmodificationorrepairofthegrilloruseofunauthorizedparts
• ActsofGodsuchasfire,flood,hurricanes,lightning,windandhail
• Flare-upfiresoraccidents
• CleanersotherthanthoserecommendedintheOperator’sManualorexposuretootherchemicalseitherdirectlyorin
the atmosphere (do not store your grill near a pool)
• Foodlossorincidental,consequentialorspecialdamages
• Scratches,dents,discoloration,surfacerustorothercosmeticissuesordamagescausedbytoolsduringassembly
• Normalwearandtear
• Anyconsumableaccessoriesprovidedwithyourgrillsuchasgrillingtools,brushesorcleaners
• Postage,pickup,deliveryorothertransportationcosts
• Thecosttoremoveorinstallanypartsorcomponentsorotherlaborcharges
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY PROVIDED BY STōK. EXCEPT TO THE EXTENT PROHIBITED BY LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS
LIMITED TO THE DURATION OF THE ABOVE WARRANTY. NO RETAILER OR OTHER PARTY HAS ANY AUTHORITY TO
CREATE ANY OTHER WARRANTY OR ADD TO OR VARY THIS LIMITED WARRANTY. ONE WORLD TECHNOLOGIES,
INC.’S MAXIMUM LIABILITY IN ANY EVENT UNDER THIS WARRANTY WILL NOT EXCEED THE PURCHASE PRICE PAID
BY THE ORIGINAL PURCHASER.
Note that some states, provinces or other jurisdictions do not allow exclusion or limitation of incidental or consequential
damages or limits on how long an implied warranty lasts. Some of the above limitations therefore may not apply to you.
This limited warranty gives you specific legal rights. You also may have other rights that vary from jurisdiction to jurisdiction.
How to Obtain Warranty Service:
Before returning any parts or components, please contact Customer Service at the number shown below. Please have
available the grill’s serial number (located on the leg of the grill) and a copy of your sales receipt showing your date and
place of purchase. The call must be made within the warranty period.
Returns will not be accepted without a valid return authorization number (RAN) from Customer Service. You will be
responsible for paying shipping charges, and you must return the defective part to STōK™ freight/postage prepaid with the
RAN shown on the outside of the package. Returns that do not meet these requirements will be refused. We will return a
replacement part to you freight/postage prepaid.
STōK™ Customer Service (toll free, U.S. and Canada): 1-800-847-5993; Mexico, 01-800-843-1111.
STōK™ web site address: www.stokgrills.com
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