Stoelting O112 Service Manual

Model O112
OPERATORS MANUAL
Manual No. 513602 Rev.1
This manual provides basic information about the machine. Instructions and suggestions are given covering its operation and care.
The illustrations and specifi cations are not binding in detail. We reserve the right to make changes to the machine without notice, and without incurring any obligation to modify or pro­vide new parts for machines built prior to date of change.
stoeltingfoodservice.com
Stoelting Foodservice Equipment 502 Highway 67 Kiel, WI 53042-1600 U.S.A.
Main Tel: 800.558.5807 Fax: 920.894.7029
Customer Service: 888.429.5920 Fax: 800.545.0662 Email: foodservice@stoelting.com
© 2014 PW Stoelting, LLC
A Few Words About Safety
Safety Information
Read and understand the entire manual before operating or maintaining Stoelting equipment.
This manual provides the operator with information for the safe operation and maintenance of Stoelting equipment. As with any machine, there are hazards associated with their operation. For this reason safety is emphasized throughout the manual. To highlight specifi c safety information, the following safety defi ni- tions are provided to assist the reader.
The purpose of safety symbols is to attract your at­tention to possible dangers. The safety symbols, and their explanations, deserve your careful attention and understanding. The safety warnings do not by themselves eliminate any danger. The instructions or warnings they give are not substitutes for proper accident prevention measures.
If you need to replace a part, use genuine Stoelting parts with the correct part number or an equivalent part. We strongly recommend that you do not use replacement parts of inferior quality.
Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious per­sonal injury. The message that follows the symbol contains important information about safety.
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and relative degree of a hazard.
WARNING
The signal word “WARNING” indicates a potentially hazardous situation, which, if not avoided, may result in death or serious injury and equipment/property damage.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result in minor or moderate injury and equipment/property damage.
CAUTION
The signal word “CAUTION” not preceded by the safety alert symbol indicates a potentially hazardous situation, which, if not avoided, may result in equip­ment/property damage.
NOTE (or NOTICE)
The signal word “NOTICE” indicates information or procedures that relate directly or indirectly to the safety of personnel or equipment/property.
TABLE OF CONTENTS
SECTION DESCRIPTION PAGE
1. INTRODUCTION
1.1 Description............................................................................................................. 1
1.2 Specifications ........................................................................................................ 1
2. INSTALLATION INSTRUCTIONS
2.1 Safety Precautions ................................................................................................. 3
2.2 Shipment and Transit.............................................................................................. 4
2.3 Freezer Installation ................................................................................................. 4
2.4 Installing Permanent Wiring .................................................................................... 5
3. INITIAL SET-UP AND OPERATION
3.1 Operator's Safety Precautions................................................................................ 7
3.2 Operating Controls and Indicators........................................................................... 7
3.3 Sanitizing ............................................................................................................... 8
3.4 Freeze Down and Operation................................................................................... 9
3.5 Mix Information ....................................................................................................... 10
3.6 Removing Mix From Freezer .................................................................................. 10
3.7 Cleaning The Freezer............................................................................................. 11
3.8 Disassembly of Freezer Parts ................................................................................ 11
3.9 Cleaning The Freezer Parts.................................................................................... 12
3.10 Sanitize Freezer and Freezer Parts....................................................................... 12
3.11 Assembly of Freezer ............................................................................................. 12
3.12 Routine Cleaning................................................................................................... 13
3.13 Preventive Maintenance ........................................................................................ 15
3.14 Extended Storage ................................................................................................. 16
4. TROUBLESHOOTING CHARTS................................................................................ 17
5. REFERENCE DRAWINGS ......................................................................................... 21
5.1 Front Door Drawing ............................................................................................... 21
5.2 Auger Drawing ...................................................................................................... 22
6. WARRANTY INFORMATION...................................................................................... 23
LIST OF ILLUSTRATIONS
FIGURE TITLE PAGE
1 Model Optima 112 Freezer .................................................................................... 1
2 Specifications ........................................................................................................ 1
3 Warning Label Locations ....................................................................................... 3
4 Leveling ................................................................................................................. 4
5 Space and Ventilation Requirements ..................................................................... 4
6 Electrical Plug ....................................................................................................... 5
7 Installing Tray and Cover ........................................................................................ 5
8 Power Cord Connection ......................................................................................... 5
9 Controls ................................................................................................................. 7
10 Mix Inlet Regulator ................................................................................................. 9
11 Clean Control ......................................................................................................... 9
12 Sanitizing Hopper .................................................................................................. 9
13 Draining Solution ................................................................................................... 9
14 Dispensing Product ...............................................................................................10
15 Removing Mix Inlet Regulator.................................................................................10
16 Draining Mix ..........................................................................................................11
17 Removing Front Door .............................................................................................11
18 Auger Shaft Removal .............................................................................................12
19 Removing O-ring ....................................................................................................12
20 Cleaning Freezer Barrel .........................................................................................12
21 Exploded View of Auger.........................................................................................13
22 Mix Inlet Regulator .................................................................................................13
A Few Words About Safety
Safety Information
Read and understand the entire manual before operating or maintaining Stoelting equipment.
This Owner's Manual provides the operator with information for the safe operation and maintenance of Stoelting equipment. As with any machine, there are hazards associated with their operation. For this reason safety is emphasized throughout the manual. T o highlight specific safety information, the following safety definitions are provided to assist the reader .
The purpose of safety symbols is to attract your attention to possible dangers. The safety symbols, and their explanations, deserve your careful attention and understanding. The safety warnings do not by themselves eliminate any danger . The instructions or warnings they give are not substitutes for proper accident prevention measures.
If you need to replace a part, use genuine Stoelting parts with the correct part number or an equivalent part. We strongly recommend that you do not use replacement parts of inferior quality .
Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious personal injury . The message that follows the symbol cont ains important information about safety .
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and relative degree of a hazard.
WARNING
The signal word “WARNING” indicates a potentially hazardous situation, which, if not avoided, may result in death or serious injury and equipment/property damage.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result in minor or moderate injury and equipment/property damage.
CAUTION
The signal word “CAUTION” not preceded by the safety alert symbol indicates a potentially hazardous situa­tion, which, if not avoided, may result in equipment/ property damage.
NOTICE
The signal word “NOTICE” indicates information or procedures that relate directly or indirectly to the safety or personnel or equipment/property.
SECTION 1
DESCRIPTION AND SPECIFICATIONS
1.1 DESCRIPTION
The Stoelting Optima 1 12 countertop model freezer is grav­ity fed. The freezer is equipped with fully automatic con­trols to provide a uniform product. The freezer is designed to operate with almost any type of commercial shake mix available. This manual is designed to assist qualified ser­vice personnel and operators in the installation, operation and maintenance of the S toelting Model Optima 112 freezer .
Figure 1. Model Optima 112 Freezer
1
MODEL OPTIMA 1 12 COUNTERTOP MODEL GRA VITY SHAKE FREEZER
DIMENSIONS:
Freezer: 17.88" (45.42cm) wide x 30.25" (76.80cm) deep x 37.31" (94.80cm) high Crated: 28.75" (73cm) wide x 38.75" (98.4cm) deep x 43" (109.2cm) high
WEIGHT:
Freezer: 290 lbs. (131.5kg) Cra ted: 360 lbs. (163.3kg)
ELECTRICAL:
Description Optima 1 12-38 Voltage AC 1 PH 208/230 Total Run Amp s 10.5 Drive Motor 3/4 HP Compressor 12,000 BTUH (90°F - 0°F)
Use 20 amp HACR circuit breaker . Automatic safeguard circuit built into electronic control - protects major
freezer components under abnormal operating conditions.
COOLING:
Air cooled requires minimum 3" (7.6cm) air clearance on front and back. No clearance needed on sides.
HOPPER:
28 Quart refrigerated and insulated.
2
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