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• Removable cabinet covers allow easy
access to the product.
• Digital temperature control holds product
at a consistent dipping temperature.
• Custom designed for use with Ross frozen
custard machines.
• Easy installation.
• Container storage compartments hold 4.25
gallon (16 liter) square buckets, ideal for
scooping.
• Heavy Duty swivel casters allow cabinet to
be portable.
MDC2 / MDC3 / MDC4
DIPPING CABINETS
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pping
MDC2
Distributed by:
502 Highway 67 Kiel, WI 53042-1600
920-894-2293 800-558-5807
Fax: 920-894-7029
E-mail: foodservice@stoelting.com
www.stoeltingfoodservice.com
Continuous research leads to ongoing product improvements; therefore, these specifications are subject to change without notice.
12/09
ISO 9001:2000 Registered
pping
Dimensions Cabinet with crate
width 24'' (61,0 cm) 60'' (152,4 cm)
height 36'' (91,4 cm) 44'' (111,8 cm)
depth 14-1/4'' (36,2 cm) 35-3/4'' (90,8 cm)
Weight
Electrical
running amps
connection type
Di
Well
203 lbs (92,0 kg) 383 lbs (173,7 kg)
1 Phase, 115 VAC, 60Hz
approximately 6.0A
NEMA5-15P cord provided
Two - 4.25 gallon square buckets with lids
MDC3
Dimensions Cabinet with crate
width 34'' (86,4 cm) 60'' (152,4 cm)
height 36'' (91,4 cm) 44'' (111,8 cm)
depth 14-1/4'' (36,2 cm) 35-3/4'' (90,8 cm)
Weight
Electrical
running amps
connection type
Di
Well
203 lbs (92,0 kg) 383 lbs (173,7 kg)
1 Phase, 115 VAC, 60Hz
approximately 7.8A
NEMA5-15P cord provided
Three - 4.25 gallon square buckets with lids
MDC4
Dimensions Cabinet with crate
width 44-3/4'' (113,7 cm) 60'' (152,4 cm)
height 36'' (91,4 cm) 44'' (111,8 cm)
depth 14-1/4'' (36,2 cm) 35-3/4'' (90,8 cm)
Weight
Electrical
running amps
connection type
Dipping Well
218 lbs (98,8 kg) 383 lbs (173,7 kg)
1 Phase, 115 VAC, 60Hz
approximately 7.8A
NEMA5-15P cord provided
Four - 4.25 gallon square buckets with lids
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