Stoelting MDC4 Installation Manual
Dipping Cabinets
OWNER’S MANUAL
Manual No. 513629 Rev.2 Oct, 2008
DIPPING
CABINETS
The dipping cabinet allows for the storage of freshly run
custard for use in cones, dishes and other products. The
dipping cabinet features an adjustable digital temperature
controller which holds the custard at a consistent dipping
temperature. The dipping cabinet has four 4.25 gallon
removable square buckets.
This manual is designed to assist in the use of the DC-4,
DC-4T, MDC2, MDC3 and MDC4 dipping cabinets.
CAUTION
Electrical Hazard
Do not operate the dipping cabinet unless the receptacle has an electrical ground. Do not attempt
any repairs unless the power has been disconnected.
CLEANING THE DIPPING CABINET
The frequency of cleaning must comply with local health
regulations. To clean the dipping cabinet, refer to the
following steps:
1. Remove the buckets from the dipping cabinet and
take them to the washing station.
2. Turn the dipping cabinet power switch OFF. This
must be done daily to allow the cabinet to reach
above freezing temperatures.
3. Remove the stainless steel covers and take them
to the washing station.
4. Prepare detergent water by mixing 2 oz. of
Palmolive detergent or equivalent in 2 gallons of
90° to 110°F water.
MDC-2 MDC-3
DC-4TDC-4
Loading...