Stoelting F231X-114I2 Service Manual

Model F231

OPERATORS MANUAL

Manual No. 513658 Rev.7

This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.

The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or pro­vide new parts for machines built prior to date of change.

DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.

stoeltingfoodservice.com

Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.

Main Tel: [phone]
Fax: [phone]

Customer Service: 888.429.5920
Fax: [phone]
Email: [e-mail]

© 2016 PW Stoelting, LLC

A Few Words About Safety

Safety Information

Read and understand the entire manual before
operating or maintaining Stoelting equipment.

This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.

The purpose of safety symbols is to attract your at­tention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.

If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.

Safety Alert Symbol:

This symbol Indicates danger, warning or caution.

Attention is required in order to avoid serious per­sonal injury. The message that follows the symbol
contains important information about safety.

Signal Word:

Signal words are distinctive words used throughout
this manual that alert the reader to the existence and
relative degree of a hazard.

WARNING

The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equip­ment/property damage.

NOTE (or NOTICE)

The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.

TABLE OF

CONTENTS

Section Description Page
1 Description and Specifi cations

1.1 Description ..................................................................................................1

1.2 Specifi cations .............................................................................................1

2 Installation Instructions

2.1 Safety Precautions .....................................................................................3

2.2 Shipment and Transit ..................................................................................3

2.3 Machine Installation ....................................................................................3

2.4 IntelliTec2™ Setup ......................................................................................4

3 Initial Set-Up and Operation

3.1 Operator’s Safety Precautions ...................................................................7

3.2 Operating Controls and Indicators ..............................................................7

3.3 Emptying the Freezing Cylinder .................................................................8

3.4 Disassembly of Machine Parts ...................................................................8

3.6 Cleaning Disassembled Parts ....................................................................9

3.6 Cleaning the Machine .................................................................................9

3.7 Assembling Machine ..................................................................................10

3.8 Sanitizing ....................................................................................................10

3.9 Freeze Down and Operation ......................................................................11

3.10 Mix Information ...........................................................................................12

4 Maintenance and Adjustments

4.1 Fine Consistency Adjustment .....................................................................13

4.2 Drive Belt Tension Adjustment ....................................................................13

4.3 Condenser Cleaning (Air-Cooled Machines) ..............................................13

4.4 Preventative Maintenance ..........................................................................13

4.5 Extended Storage .......................................................................................14

5 Troubleshooting

5.1 Error Codes ................................................................................................15

5.2 Troubleshooting - Error Codes ...................................................................15

5.3 Troubleshooting - Machine .........................................................................17

6 Replacement Parts

6.1 Decals and Lubrication ...............................................................................19

6.2 Auger Shaft and Faceplate Parts ...............................................................20

6.3 Hopper Parts ..............................................................................................21

SECTION 1

INTRODUCTION

1.1 DESCRIPTION

The Stoelting F231 fl oor machine is gravity fed. The
machine is equipped with the IntelliTec2 control which
provides a uniform product. The F231 is designed to
operate with almost any type of commercial soft serve or
non-dairy mixes available, including: ice milk, ice cream,
yogurt, and frozen dietary desserts.

This manual is designed to assist qualifi ed service per-
sonnel and operators in the installation, operation and
maintenance of the Stoelting F231 gravity machine.

1.2 SPECIFICATIONS

Figure 1-1 Model F231

Figure 1-2 Specifi cation

Owner’s Manual #513658 1 F231 Model Machines

1.2 SPECIFICATIONS

Model F231

Dimensions Machine as shipped

width

height

depth

A/C: 31-3/8’’ (79,7 cm), W/C: 28’’ (71,1 cm) 39’’ (99,1 cm)

Weight 400 lbs (181,4 kg) 470 lbs (213,1 kg)

Electrical 1 Phase, 208-240 VAC, 60Hz 3 Phase, 208-240 VAC, 60Hz

running amps 12A 10A

connection type NEMA 6-20P power cord provided NEMA L15-20P power cord provided

International Option 1 Phase, 220-240 VAC, 50Hz

Compressor 12,000 Btu/hr (R-404A)

Drive Motor Two - 3/4 hp

Air Flow Air cooled units require 3” (7,6 cm) air space on the right side

Plumbing Fittings

Maximum water pressure of 130 psi. Minimum water fl ow rate of 3 GPM. Ideal

19-1/4’’ (48,9 cm) 32’’ (81,3 cm)

58-1/4’’ (148,0 cm) 60’’ (152,4 cm)

Water cooled units require 1/2” N.P.T. water and drain fi ttings.

EWT of 50°-70°F

Hopper Volume Two - 3 gallon (11,35 liters)

Freezing Cylinder

Volume

Two - 0.85 gallon (3,22 liters)

Owner’s Manual #513658 2 F231 Model Machines

SECTION 2

INSTALLATION INSTRUCTIONS

2.1 SAFETY PRECAUTIONS

Do not attempt to operate the machine until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.

Take notice of all warning labels on the machine. The la­bels have been put there to help maintain a safe working
environment. The labels have been designed to withstand
washing and cleaning. All labels must remain legible for
the life of the machine. Labels should be checked periodi­cally to be sure they can be recognized as warning labels.

If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and quantity
required along with your address and mail to:

STOELTING

ATTENTION: Customer Service

502 Hwy. 67

Kiel, Wisconsin 53042

2.2 SHIPMENT AND TRANSIT

The machine has been assembled, operated and inspected
at the factory. Upon arrival at the fi nal destination, the
entire machine must be checked for any damage which
may have occurred during transit.

With the method of packaging used, the machine should
arrive in excellent condition. THE CARRIER IS RESPON­SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER
VISIBLE OR CONCEALED. Do not pay the freight bill
until the machine has been checked for damage. Have
the carrier note any visible damage on the freight bill. If
concealed damage and/or shortage is found later, advise
the carrier within 10 days and request inspection. The
customer must place claim for damages and/or shortages
in shipment with the carrier. Stoelting, Inc. cannot make
any claims against the carrier.

PRIOR TO INSTALLATION

A. Locate a copy of the service contact fi le (info.txt).
B. Modify the info.txt fi le with information from the

service company using the instructions in the fi le.

C. Put the service contact fi le onto the root level of

a USB fl ash drive (do not put the fi les into any
folder).

INSTALLATION

A. Uncrate the machine.
B. Install the four casters. Turn the threaded end

into the machine until no threads are showing. T o
level, turn out casters no more than 1/4” maximum,
then tighten all jam nuts.

C. The machine must be placed in a solid level

position.

NOTE

Accurate leveling is necessary for correct drainage
of freezing cylinder and to ensure correct overrun.

D. Machines with air cooled condensers require a

minimum of 3” (7,5cm) of space on both sides
for proper circulation.

E. Machines that have a water cooled condenser

require 1/2” NPT supply and drain fi ttings.

INSTALLING PERMANENT WIRING

A. Refer to the nameplate on the side panel of the

machine for specifi c electrical requirements. Make
sure the power source in the building matches
the nameplate requirements.

B. Remove the back panel and the junction box

cover located at the bottom of the machine.

C. Install permanent wiring according to local code.

2.3 MACHINE INSTALLATION

WARNING

Installation must be completed by a qualifi ed
electrician/refrigeration specialist.

Incorrect installation may cause personal injury,
severe damage to the machine and will void fac­tory warranty.

Installation of the machine involves moving the machine
close to its permanent location, removing all crating, set­ting in place, assembling parts, and cleaning.

Owner’s Manual #513658 3 F231 Model Machines

2.4 INTELLITEC2™ SETUP

A. Disassemble, clean, lubricate and assemble the

machine following the steps in Section 3.
B. Fill the hoppers with sanitizer.
C. Connect power to the machine and press the

Main Power On/Off button.

MOTOR CALIBRATION

Before starting the motor calibration, be sure there is
sanitizer in the freezing cylinder.

A. Press the On/Off Left or On/Off Right button. The

Motor Calibration screen will be displayed.

Figure 2-1

C. After the password is accepted, use the arrows to

move the cursor to the Modify Settings option and
press the SEL button. Then move the cursor to
the User Preferences and press the SEL button.

Figure 2-2

D. On the User Preferences screen move the cursor

to the Contact Information USB Update and press
the SEL button.

B. Move the cursor over the Left side and press the

SEL button then move the cursor over the Right

side and press the SEL button.

NOTE

The motor calibration can be done for both sides
simultaneously.

C. After the calibration is complete, press the left

arrow button.
D. Drain the machine of sanitizer.

SETTING CONTACT INFORMATION (OPTIONAL)

A. Plug your USB fl ash drive into the control if it is

not already plugged in.
B. From the Current Status screen, press the left

arrow button to access the passcode selection

screen. Press the right arrow, SET, and then the

SEL button.

Figure 2-3

E. The screen will change and show “File Found” for

a quick second while it updates the information.

F . After updating the contact information, the screen

will show the Service Contact Information page.

Figure 2-4

G. Press the left arrow button to go back to the Current

Status screen and remove the USB fl ash drive.

Owner’s Manual #513658 4 F231 Model Machines

SETTING TIME AND DATE

A. Press the right arrow button.
B. Move the cursor to the Modify Settings option

and press the SEL button. Then move the cursor

to the Time and Date option and press the SEL

button and adjust the settings as required.

1. Press the SEL button to enter the Modify T ime
and Date screen.

2. Move the cursor to the setting that needs to
be changed and press the SET button.

3. Use the arrow buttons to change the setting
and press the SET button to save the change.

Figure 2-5

C. Press the left arrow button until the Current Status

screen is displayed.

SETTING CONSISTENCY

A. Install the mix inlet regulator.
B. Fill the hopper with liquid mix.
C. Press the Push to Freeze button and let the

machine cycle 1-2 times.

D. Draw product from the barrel immediately after

the compressor cycles off after the fi fth time and
test the product for consistency and temperature.

E. Adjust the product consistency by increasing or

decreasing the Consist Offset settings. These
settings are under the Modify Settings - Basic
Settings menu

F. Adjust the settings as follows:

1. If the product is too soft, increase the CutIn
Consist Offset.

2. If the product is too fi rm, decrease the CutIn
Consist Offset.

F. After the consistency is set, press the left arrow

button once so that the Modify Operating Settings
screen is displayed.

SETTING SERVE TIME AND OVERRUN DETAILS

A. Go to the Advanced Settings (2 of 2) screen and

scroll down to the Time to Dispense 16 oz option.

B. Time how long it takes to dispense 16 oz of product

into a cup and change the value in the control.

C. Measure to overrun of the product and change

the value in the control. To measure overrun, do
the following:

1. Zero a scale with an 8 - 16 oz cup.

2. Fill the cup with liquid mix and weigh it. Make
sure the mix is fi lled to the rim.

3. Fill the cup with frozen product. Make sure
there are no voids (air pockets) when fi lling.

4. Scrape the top of the cup with a straight edge.

5. Weigh the fi lled cup.

6. Calculate the overrun using the following
equation:

D. Change the value in the control.
E. Press the left arrow button until the Current Status

screen is displayed.

SETTING DISCHARGE PRESSURE ON WATER

COOLED MACHINES

A. Water cooled machines require the water

condenser valves to be adjusted to maintain a
225-235 psig discharge pressure.

When adjusting the discharge pressure the

machine must be under a full load with both
cylinders and the hopper running.

Owner’s Manual #513658 5 F231 Model Machines

Owner’s Manual #513658 6 F231 Model Machines

SECTION 3

INITIAL SET-UP AND OPERATION

3.1 OPERATOR’S SAFETY PRECAUTIONS

SAFE OPERATION IS NO ACCIDENT; observe these
rules:

A. Know the machine. Read and understand the

Operating Instructions.
B. Notice all warning labels on the machine.
C. Wear proper clothing. Avoid loose fi tting garments,

and remove watches, rings or jewelry that could

cause a serious accident.
D. Maintain a clean work area. Avoid accidents by

cleaning up the area and keeping it clean.
E. Stay alert at all times. Know which switch, push

button or control you are about to use and what

effect it is going to have.
F. Disconnect power for maintenance. Never

attempt to repair or perform maintenance on the

machine until the main electrical power has been

disconnected.
G. Do not operate under unsafe operating conditions.

Never operate the machine if unusual or excessive

noise or vibration occurs.

3.2 OPERATING CONTROLS AND INDICATORS

Before operating the machine, it is required that the op­erator know the function of each operating control. Refer
to Figure 3-1 for the location of the operating controls on
the machine. For the information regarding error codes
displayed on the control panel, refer to the troubleshooting
section of this manual.

WARNING

High voltage will shock, burn or cause death. The
OFF-ON switch must be placed in the OFF position
prior to disassembling for cleaning or servicing. Do
not operate machine with panels removed.

A. INTELLITEC2 TOUCHPAD
Main Power On/Off

The Main Power button is used to supply power to the
IntelliTec2™ control, the freezing cylinder circuits and
the storage refrigeration system. When the machine is
fi rst plugged in, the control defaults to the On status with
power to the hopper only . If the Main Power On/Off button
is pressed when the machine is on, the machine turns off
and a status message displays on the screen.

IntelliT ec2™ Control

(See Figure 3-2)

Figure 3-1 Machine Controls

Owner’s Manual #513658 7 F231 Model Machines

Dispense

Rate Adjustor

Figure 3-2 IntelliTec2 Control

Help

Pressing the Help button displays help information depen­dent on the cursor’s location. Pressing the Help button
again exits the help screen.

Selection Button (SEL)

The SEL button is used by technicians to select menu
options.

Set Button (SET)

The SET button is used by technicians to save changes
when modifying control settings.

On/Off Button

Power to the freezing cylinders is controlled with the On/
Off Left and On/Off Right switches.

Push to Freeze Button

Pressing the PUSH TO FREEZE button initiates “Serve
Mode”.

Clean Button

The CLEAN button initiates “Clean Mode”.

Arrow Buttons ()

The arrow buttons are used by technicians to navigate
through the control readings and settings.

B. DISPENSE RATE ADJUSTOR

The dispense rate adjustor is located under the header
panel, to the immediate right of the spigot handles. Turning
the knob counterclockwise decreases the dispense rate.

C. USB ACCESS PORT

The USB access port is located on the right side panel
of the machine. The port is used by technicians to import
fi rmware and export machine statistics.

3.3 EMPTYING THE FREEZING CYLINDER

If the machine is empty, go to Section 3.4.
A. Make sure the Main Freezer Power is on. If the

IntelliT ec2™ displays the Current Status Screen,
then the main power is on.

B. Turn off the freezing cylinders by pressing the

On/Off buttons.

C. Remove the hopper covers and remove the mix

inlet regulators from the hoppers.

D. Press the Clean buttons. After about 5 minutes

open the spigots to drain the mix.
E. Press the Clean buttons to stop the auger.
F . Fill each hopper with 2 gallons (8 liters) of cool tap

water. Optional: Use detergent solution instead of

tap water to make cleaning the parts easier after

disassembly.
G. Press the Clean buttons and let the augers rotate

for at least 30 seconds.
H. While the augers are rotating, scrub the hoppers

with a clean brush.
I. Drain the water out of the machine.
J. Press the Clean buttons to stop the augers.

NOTE

If the water does not drain clear, repeat steps F
through J.

3.4 DISASSEMBLY OF MACHINE PARTS

Before using the machine for the fi rst time, complete
machine disassembly, cleaning, and sanitizing proce­dures need to be followed. Routine cleaning intervals and
procedures must comply with the local and state health
regulations. Inspection for worn or broken parts should
be made at every disassembly of the machine. All worn
or broken parts should be replaced to ensure safety to
both the operator and the customer and to maintain good
machine performance and a quality product. Check the
wear line on the auger fl ights on a regular basis (Fig. 3-3)
and replace as needed.

Wear Line

Figure 3-3 Auger Flight Wear

Owner’s Manual #513658 8 F231 Model Machines

T o disassemble the machine, refer to the following steps:

NOTE

The hopper covers have compartments for all
freezing cylinder parts. The covers help with parts
identifi cation and prevent loss of parts. After dis-
assembly, place the freezing cylinder parts in the
hopper covers to transport them to and from the
washing station.

A. DISASSEMBLY OF FRONT DOOR

1. Press and hold the Main Freezer Power button
for three seconds to turn the power off.

2. Remove the rosette caps or spigot extensions if
installed.

3. Remove the knobs on the front door.

4. Remove the front door by pulling it off the studs.

5. Remove the spigot through the bottom of the front
door.

6. Remove all o-rings from parts by fi rst wiping off
the lubricant using a clean towel. Then squeeze
the o-ring upward to form a loop (Fig. 3-4). Roll
the o-ring out of the groove.

Figure 3-4 Removing O-Ring

B. DISASSEMBLY OF AUGER

1. Remove the front auger supports and bushings.

2. Remove the auger assemblies from the machine.
Pull the augers out of the freezing cylinders slowly.
As the augers are being pulled out, carefully
remove each of the plastic fl ights with springs.

3. Keep the rear of the augers tipped up once they
are clear of the freezing cylinders to prevent the
rear seal assemblies from dropping.

4. Wipe the lubricant off of the hex ends of the
augers with a paper towel. Remove the rear seal
assemblies (Fig. 3-5).

5. Unscrew the springs from the auger fl ights.

Figure 3-5 Rear Seal Assembly

3.5 CLEANING DISASSEMBLED PARTS

Disassembled parts require complete cleaning, sanitizing
and air drying before assembling. Local and state health
codes dictate the procedure required. Some state health
codes require a four sink process (pre-wash, wash, rinse,
sanitize, air dry), while others require a three sink process
(without the pre-wash step). The following procedures
are a general guideline only . Consult your local and state
health codes for the procedures required in your location.

A. Disassemble all parts. (Refer to Section 3.4 for

the disassembly of machine parts)

B. Place all parts in 90° to 110°F (32°C to 43°C)

mild detergent water and wash thoroughly. Use
the brushes that shipped with the machine to
clean all holes in the front door, fl ights, mix pickup
assembly, etc.

C. Rinse all parts with clean 90° to 110°F (32°C to

43°C) water.

D. Place all parts in a sanitizing solution for at least

1 minute, then remove and let air dry completely
before assembling in machine.

3.6 CLEANING THE MACHINE

INTERIOR CLEANING

A. Using detergent solution and the large barrel

brush provided, clean the hoppers and freezing
cylinders.

NOTE

Make sure to thoroughly clean the rear seal sur­faces on the inside of the freezing cylinders.

B. Wrap the brush in a clean cloth and thoroughly

dry the hoppers and freezing cylinders.

C. Remove the drip tray and drain trays. Clean and

replace the trays.

Owner’s Manual #513658 9 F231 Model Machines

EXTERIOR CLEANING

The exterior should be kept clean at all times to preserve
the luster of the stainless steel. A high grade of stainless
steel has been used on the machine to ease cleanup. To
remove spilled or dried mix, wash the exterior with 90° to
1 10°F (32°C to 43°C) mild detergent water and wipe dry.

Do not use highly abrasive materials, as they will mar the
fi nish. Use a soft cloth or sponge to apply the solution.
For best results, wipe with the grain of the steel.

3.7 ASSEMBLING MACHINE

T o assemble the machine parts, refer to the following steps:

NOTICE

Total Blend sanitary lubricant, Petrol-Gel sanitary
lubricant, or equivalent must be used when lubrica­tion of machine parts is specifi ed.

T otal Blend can be used in place of two products. It
is used to lubricate parts and also used in place of
spline lubricant. Do not use more than one packet
of Total Blend per freezing cylinder.

NOTICE

The United States Department of Agriculture and
the Food and Drug Administration require that lubri­cants used on food processing equipment be certi­fi ed for this use. Use lubricants only in accordance
with the manufacturer’s instructions.

A. ASSEMBLE THE REAR SEAL

1. Install the rear seal o-rings onto the augers.
Lubricate the outside of the o-rings with a generous
amount Total Blend lubricant.

2. Lubricate the inside metal surface of the rear
seals (Fig. 3-6) and install them onto the auger
shafts. DO NOT lubricate the outside of the rear
auger seals.

3. Lubricate the hex drive ends of the augers with
a small amount of Total Blend lubricant.

B. ASSEMBLE THE AUGER

1. Screw the springs onto the studs in the plastic

fl ights. The springs must be screwed into the
fl ights completely to provide proper compression.

2. Install the two plastic fl ights onto the rear of the
auger and insert it part way into the freezing
cylinder.

3. Install the remaining plastic fl ights, push the auger
into the freezing cylinder, and rotate slowly until
the auger engages the drive shaft.

4. Apply a thin layer of sanitary lubricant to the inside
and outside of the auger support bushings. Install
the bushings onto the auger supports and install
the auger supports into the front of the augers.
Rotate the auger supports so that one leg of the
support points straight up.

C. ASSEMBLE THE FRONT DOOR

1. Install the o-rings onto the spigot bodies and apply
a thin layer of sanitary lubricant to the o-rings.
Install the spigot bodies through the bottom of
the front door.

2. Fit the front door o-ring into the groove on the
rear of the front door.

3. Place the front door assembly on the mounting
studs and the push front door against the machine
carefully.

NOTE

Make sure the pins of the front door do not touch
the legs of the auger support.

4. Secure the front door to the machine by placing
the knobs on the studs and tightening until fi nger
tight. Tighten in a crisscross pattern. Do not
overtighten. Proper o-ring seal can be observed
through the transparent front door.

5. Optional: Install the rosette caps or spigot
extensions.

3.8 SANITIZING

Sanitizing must be done after the machine is clean and
just before the machine is fi lled with mix. Sanitizing the
night before does not ensure sanitization the next day.
However, you should always clean the machine and parts
after using it.

NOTE

The United States Department of Agriculture and
the Food and Drug Administration require that all
cleaning and sanitizing solutions used with food
processing equipment be certifi ed for this use.

Figure 3-6 Lubricate Rear Seal

Owner’s Manual #513658 10 F231 Model Machines

Position Air

Tube Towards

Front of Machine

Figure 3-7 Mix Inlet Regulator

When sanitizing the machine, refer to local sanitary regu­lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations. Mix sanitizer in
quantities of no less than 2 gallons of 90°F to 1 10°F (32°C
to 43°C) water. Allow sanitizer to contact the surfaces to
be sanitized for 5 minutes. Any sanitizer must be used
only in accordance with the manufacturer’s instructions
and provide a 100 parts per million strength solution.

A. For each freezing cylinder, Prepare 2 gallons

of Stera-Sheen sanitizing solution following the
manufacturer’s instructions.

B. Install the mix inlet regulators into the hoppers.

1. With the standard style (Fig 3-7), insert it with
the air tube towards the front of the machine.

2. With the adjustable style, insert it with the bend
towards the right.

NOTE

Do not twist the mix inlet regulator when installing.

C. Pour the sanitizing solution into the hopper.
D. Make sure the display shows the freezing cylinder

is off. If it is not, press the On/Off button to turn
it off.

NOTE

If the freezing cylinder is not off, the control will
not go into Clean mode. This is to protect from
accidentally going into Clean mode with product
in the cylinder.

E. Press the CLEAN button.
F. Check for leaks.

1. Check for leaks at the front door seal.

2. Check the drain tray located under the front
door for leaks coming from the rear of the rear
auger seal.

G. Use a sanitized soft bristle brush dipped in

sanitizing solution to clean the hopper sides,
the mix inlet regulator, and the underside of the
hopper cover.

H. After the fi ve minute timer expires, open the spigot

to drain the sanitizing solution.

I. Press the CLEAN button to stop the auger. Allow

the freezing cylinder to drain completely.

The machine is now sanitized and ready for adding mix.

3.9 FREEZE DOWN AND OPERATION

A. Sanitize immediately before use.
B. Fill the hopper with at least 2.5 gallons of mix.
C. Place a container under the spigot and open the

spigot to allow the mix to fl ush out about 8 ounces
(0.23 liters) of sanitizing solution and liquid mix.

D. Press the On/Off button to turn on the freezing

cylinder.

E. Allow the freezing cylinder to fi ll. Then press the

PUSH TO FREEZE button.

F. When the product is ready, the display reads

“SERVE”. Open the spigot to dispense product.

NOTE

If the product consistency needs to be adjusted,
use the Technician passcode and go to the Basic
Settings menu. Adjust the CutIn Consistency Off­set higher to increase the consistency or lower to
decrease the consistency. Make adjustments in
increments of 5 for best results.

G. The machine dispenses product at a reasonable

draw rate. If the machine is overdrawn, the result
is a soft product or a product that will not dispense
at all. If this occurs, allow the machine to run for
approximately 30 seconds before dispensing more
product. A dispense rate adjustor is located under
the header panel, to the immediate right of the
spigot handle. Turning the knob counterclockwise
decreases the dispense rate.

H. Do not operate the machine when the MIX

LOW message is displayed. Refi ll the hopper
immediately.

NOTE

After a preset number of freezing cycles in Serve
mode, the control enters sleep mode and remains
there until someone draws product or presses the
PUSH TO FREEZE button. In the sleep mode, the
machine keeps the product below 41°F (5°C). Sleep
modes do not take the place of cleaning and sanitiz­ing. Federal, State, and local regulatory agencies
determine frequency of cleaning and sanitizing.

Owner’s Manual #513658 11 F231 Model Machines

3.10 MIX INFORMATION

Mix can vary considerably from one manufacturer to
another. Differences in the amount of butterfat content
and quantity and quality of other ingredients have a
direct bearing on the fi nished frozen product. A change
in machine performance that cannot be explained by a
technical problem may be related to the mix.

Proper product serving temperature varies from one
manufacturer’s mix to another. Mixes should provide a
satisfactory product in the 20°F to 24°F range. Diet and
low-carb mixes typically freeze to proper consistency at
higher temperatures.

When checking the temperature, stir the thermometer in
the frozen product to get an accurate reading.

Old mix, or mix that has been stored at too high a tempera­ture, can result in a fi nished product that is unsatisfactory.
To retard bacteria growth in dairy based mixes, the best
storage temperature range is between 33° to 38°F (0.5°
to 3.3° C).

Owner’s Manual #513658 12 F231 Model Machines

SECTION 4

MAINTENANCE AND ADJUSTMENTS

This section is intended to provide maintenance personnel
with a general understanding of the machine adjustments.
It is recommended that any adjustments be made by a
qualifi ed person.

WARNING

Hazardous voltage

Make sure the machine is off when disassembling
for servicing. The machine must be disconnected
from electrical supply before removing any access
panel. Failure to disconnect power before servicing
could result in death or serious injury.

4.1 FINE CONSISTENCY ADJUSTMENT

Product consistency can be adjusted on the Fine Consis­tency Adjustment screen. To get to the Fine Consistency
Adjustment Screen, press the right arrow then the SEL
button from the Current Status screen. Then move the
cursor to the Fine Consistency Adjustment option and
press the SEL button.

Increasing the Fine Consistency number increases the
product consistency (fi rmer product). The Consistency
Limits show the Fine Consistency adjustment added to
the Consistency number.

Figure 4-1 Fine Consistency Adjustment

4.2 DRIVE BELT TENSION ADJUSTMENT

To check belt tension, refer to Figure 4-1 and follow the
steps below:

A. Remove the back panel.
B. Use a Burroughs Belt Tension Gauge to set the

tension for the drive belt. Set the belt tension to
35-40 lbs.

C. If an adjustment is necessary, loosen the four

motor plate retaining nuts, adjust belt tension
then retighten the four nuts.

Figure 4-1 Belt Tension Adjustment

D. Using a straightedge, check that the drive motor

pulley is aligned with the speed reducer pulley.
Align the pulley if necessary.

NOTE

Belt life will be increased if new drive belts are
tightened after two or three weeks of operation.

4.3 CONDENSER CLEANING (AIR-COOLED
MACHINES)

The air-cooled condenser requires periodic cleaning. To
clean, refer to the following procedures.

A. Disconnect power to the machine
B. Remove the Phillips head screws from the right

side panel, and remove the panel.

C. To remove a condenser fi lter, grasp the top and

pull off. Visually inspect the fi lter for dirt. If it is
dirty , shake or brush excess dirt off of it and wash
it in warm, soapy water. Once the fi lter is clean,
rinse it thoroughly in warm, clear water and shake
dry , taking care not to damage the it in any way.

NOTE

If the condenser is not kept clean, refrigeration ef­fi ciency will be lost.

4.4 PREVENTATIVE MAINTENANCE

It is recommended that a preventative maintenance
schedule be followed to keep the machine clean and
operating properly . The following steps are suggested as
a preventative maintenance guide.

Owner’s Manual #513658 13 F231 Model Machines

The United States Department of Agriculture and the Food
and Drug Administration require that lubricants used in
food zones be certifi ed for this use. Use lubricants only in
accordance with the manufacturer’s instructions.

A. Daily checks
Check for any unusual noise or condition and

repair immediately.
B. Monthly checks
Check the condenser fi lter for dirt and clean if

necessary.
C. Quarterly Checks
Check drive belts for wear and tighten belts if

necessary.

4.5 EXTENDED STORAGE

Refer to the following steps for storage of the machine
over any long period of shutdown time:

A. Thoroughly clean all parts that come in contact

with mix with warm detergent water. Rinse in clear

water and dry all parts. Do not sanitize.

NOTE

Do not let cleaning solution stand in the freezing
cylinder or hopper during the shutdown period.

B. Remove, disassemble, and clean the front door,

and auger shaft. Leave disassembled during the

shutdown period.
C. Place the auger fl ights and auger support bushing

in a plastic bag with a moist paper towel. This

prevents them from becoming brittle if exposed

to dry air over an extended period of time (over

30 days).
D. For water-cooled machines that are left in unheated

buildings, or buildings subject to freezing, the water

must be shut off and disconnected. Disconnect

the water inlet fi tting. The fi tting is located at the

rear of the machine. Run the compressor for 2 - 3

minutes to open water valve (the front door must

be attached for the compressor to run). Blow

out all water through water inlet. Drain the water

supply line coming to the machine. Disconnect

the water outlet fi tting.
E. Press the Main Power On/Off button to turn the

machine off.
F. Disconnect the machine from the source of

electrical supply.

Owner’s Manual #513658 14 F231 Model Machines

SECTION 5

TROUBLESHOOTING

5.1 ERROR CODES

When the machine experiences a problem, one of the
following error codes is displayed on the control panel.
Each error code directs you to the system location of the
malfunction.

ERROR CODE MALFUNCTION
2* High Torque
3* Run Time
4 Clean
5 Freezing Cylinder Sensor
6 Hopper Sensor (single hopper machines)
7* Drive Motor
8 Cab Sensor
9 High Pressure Cutout
10 Ambient Sensor
11* Prime (cab units only)
12 Left Hopper Sensor
13 Right Hopper Sensor
21* Spigot Open Time
* After this error occurs, the machine goes into Sleep 3

mode where the compressor runs on timers and the drive
motor does not run. The timers keep the product at a safe
temperature until the machine can get serviced.

To return the machine to normal operation, any error
causing condition must be corrected and the power to
the affected freezing cylinder must be cycled. Turn the
power to the freezing cylinder off then back on using the
On/Off button of the affected freezing cylinder.

5.2 TROUBLESHOOTING - MACHINE

Error Code 2 - High Torque

If the control panel displays a High Torque Error

(E2), the controller has sensed that the drive motor

is running at a high load for 10 or more seconds.

This may be due to the product consistency

adjustment being set too high. Press the On/Off

button for the cylinder to turn it off, wait until the

product in the freezing cylinder thaws and then

turn the cylinder back on. If the error persists,

contact your Authorized Stoelting Distributor for

further assistance.

Error Code 3 - Run Time

The Run Time Error (E3) occurs when the

compressor runs continuously for an extended
period. This error is generally caused by very
low mix levels in the hopper or from product
breakdown. Another common cause results from
a restriction preventing mix from entering the
freezing cylinder. Check the mix in the hopper.
If the level mix is low, add mix. If there is a
possibility that the mix has broken down, clean
and sanitize the machine and replace the mix
with fresh product.

Ice crystals in the hopper can clog the mix inlet

system and prevent mix from entering the freezing
cylinder. Thoroughly thaw mix per manufacturer’s
recommendations. T o check for ice crystals, pour
a small amount of product from the mix container
through a clean and sanitized sieve or strainer.
If ice crystals are in the mix, check temperature
of the walk-in cooler where the mix is stored.

In air cooled machines, the Run Time Error

may indicate that airfl ow within the machine
has reduced or stopped. Check the sides of the
machine for anything that would restrict airfl ow.

If the error persists after attempting to clear it,

contact your Authorized Stoelting Distributor for
further assistance.

Error Code 4 - Clean

If the machine is left in the Clean Mode for more

than 20 minutes, the control panel displys a
Clean Error (E4). This condition does not refl ect a
problem with the machine itself. The Clean Error
has been programmed into the controller as a
safeguard to protect the machine from potential
damage caused by the machine being accidentally
left in "Clean Mode". To clear the Clean Error,
press the On/Off button for the cylinder to turn if
off then back on.

Owner’s Manual #513658 15 F231 Model Machines

Error Code 5 - Freezing Cylinder Sensor

The Freezing Cylinder Sensor Error (E5) indicates

a failure of the sensor or that the sensor is out

of range. If the control panel displays an E5,

press the On/Off button for the cylinder to turn

if off then back on. If the error persists, contact

your Authorized Stoelting Distributor for further

assistance.

NOTE

When the machine encounters a Freezing Cylinder
Sensor Error, the machine continues to run using
preset timers. This mode allows the operator to
continue serving product until the machine can be
serviced.

Error Code 6 - Hopper Sensor (single hopper machines)

The Hopper Sensor Error (E6) will not occur on

the machine.

Error Code 7 - Drive Motor

If the control panel displays a Drive Motor Error

(E7), the control does not sense current coming

from the drive motor. Press the On/Off button

for the cylinder to turn if off then back on. If the

error persists, contact your Authorized Stoelting

Distributor for further assistance.

Error Code 8 - Cab Sensor

A Cab Sensor Error (E8) will not occur on the

machine.

Error Code 9 - High Pressure Cutout

High Pressure Cutout Errors (E9) are usually

caused by a dirty or ineffi cient condenser. If the

control panel displays an E9 on an air cooled

machine, check for proper air clearance around

the machine. If there is an E9 on a water cooled

machine check for proper fl ow from the water

supply or kinks in the hoses.
If the error persists, contact your Authorized

Stoelting Distributor for further assistance.

Error Code 10 - Auxiliary Sensor

An Auxiliary Temperature Sensor Error (E10)

occurs if the temperature sensor on the control

board fails. Press the On/Off button for the cylinder

to turn if off then back on. If the error persists,

contact your Authorized Stoelting Distributor for

further assistance

Error Code 11 - Prime Error

The Prime Error (E11) will not occur on the

machine.

Error Code 12 - Left Hopper Sensor

The Left Hopper Sensor Error (E12) indicates

a failure of the hopper sensor or if the sensor is
out of range. If the control panel displays an E12,
press the On/Off button for the cylinder to turn
if off then back on. If the error persists, contact
your Authorized Stoelting Distributor for further
assistance.

Error Code 13 - Right Hopper Sensor

The Right Hopper Sensor Error (E13) indicates

a failure of the hopper sensor or if the sensor is
out of range. If the control panel displays an E12,
press the On/Off button for the cylinder to turn
if off then back on. If the error persists, contact
your Authorized Stoelting Distributor for further
assistance.

Error Code 21 - Spigot Open Time

The Spigot Open Time Error (E21) indicates a

failure of the spigot switch. If the control senses
the spigot is open continuously for 10 minutes, the
machine goes into Sleep 3 mode. If the control
panel displays an E21, press the On/Off button
for the cylinder to turn if off then back on. If the
error persists, contact your Authorized Stoelting
Distributor for further assistance.

Owner’s Manual #513658 16 F231 Model Machines

5.3 TROUBLESHOOTING - MACHINE

PROBLEM POSSIBLE CAUSE REMEDY

Machine does not
run.

Machine will not
shut off.

Product is too fi rm.

Product is too soft.

Product does not
dispense.

Drive belt slipping
or squealing.

Rear auger seal
leaks.

Front door leaks.

1 Power to machine is off. 1 Supply power to machine.
2 Freeze-up (auger will not turn). 2 Turn machine off for 15 minutes, then restart.
3 Front door not in place. 3 Assemble front door in place.
1 Refrigeration problem. 1 Check system. (Call distributor for service)

1 CutOut Consistency setting too high 1 Adjust the CutOut Consistency (See Section 3)

1 No vent space for free fl ow of cooling

air.
2 Condenser is dirty. 2 Clean the condenser. (See Section 4)
3 CutOut Consistency setting too low 3 Adjust the CutOut Consistency (See Section 3)

4 Auger is assembled incorrectly. 4 Remove mix, clean, reassemble, sanitize and

5 Refrigeration problem. 5 Check system. (Call distributor for service)
1 No mix in hopper. 1 Add mix to the hopper.
2 Drive motor overload tripped. 2 Wait for automatic reset. (If condition

3 Drive belt failure. 3 Replace drive belt.
4 Freeze-up (Auger will not turn). 4 Turn off cylinder, wait for 15 minutes, then

1 Worn drive belt. 1 Replace drive belt.
2 Freeze-up (Auger will not turn). 2 Turn off cylinder, wait for 15 minutes, then

3 Not tensioned properly. 3 Adjust belt tension
1 Outside surface of rear auger seal is

lubricated.

2 Rear seal missing or damaged. 2 Check or replace.
3 Seal o-ring missing, damaged or

installed incorrectly.
4 Worn or scratched auger shaft. 4 Replace auger shaft.
1 Front door knobs are loose. 1 Tighten knobs.
2 Spigot parts are not lubricated. 2 See Section 3.
3 Chipped or worn spigot o-rings. 3 Replace o-rings.
4 O-rings or spigot installed wrong. 4 Remove spigot and check o-ring.
5 Inner spigot hole in front door nicked

or scratched.

1 A minimum of 3” of air space on the sides.

(See Section 2)

freeze down.

continues, call distributor for service.)

restart.

restart.

1 Clean lubricant from outside of rear seal and

thoroughly clean rear of freezing cylinder.
Lubricate inside of seal and reinstall.

3 Check or replace.

5 Replace front door.

Owner’s Manual #513658 17 F231 Model Machines

Owner’s Manual #513658 18 F231 Model Machines

6.1 DECALS AND LUBRICATION

Part Description Quantity

208135 Brush - 4” X 8” X 16” (Barrel) 1
208380 Brush - 1/4” X 3” X 14” 1
208401 Brush - 1” X 3” X 10” 1
208467 Brush - 3/8” X 1” X 5” 1
236059 Card - Cleaning Instruction 1
C-1000-26C Decal - Made In USA 1
324065 Decal - Water Inlet 1
324103 Decal - Caution Rotating Shaft 1
324105 Decal - Caution Electrical Shock 1
324106 Decal - Caution Electrical Wiring Materials 1
324107 Decal - Caution Hazardous Moving Parts 1
324125 Decal - Danger Electric Shock Hazard 1
324141 Decal - Caution Rotating Blades 1
324208 Decal - Attention Refrigerant Leak Check 1
324393 Decal - Stoelting Swirl Logo (Orange Leaf Only) ­ 324509 Decal - Cleaning Instructions 1
324566 Decal - Wired According To 1
324584 Decal - Adequate Ventilation 3” 1
324594 Decal - Attention Heat Sensitive 1
324686 Decal - Danger Automatic Start 1
324803 Decal - Domed Stoelting Logo (Large) (Header Panel) 1
324884 Decal - Freshberry ­ 324889 Decal - Orange Leaf ­ 324898 Decal - Peachwave ­ 324908 Decal - Mix Low Light 1
324909 Decal - USB Port 1
324910 Decal - Air Defl ector 1
324911 Decal - Aspen Leaf ­ 324916 Decal - Josie’s ­ 324941 Decal - Sweet Frog ­ 508053 Lubricant - Total Blend (50 Packets) -

SECTION 6

REPLACEMENT PARTS

Owner’s Manual #513658 19 F231 Model Machines

6.2 AUGER SHAFT AND FACEPLATE PARTS

381804

381804

694255

694255

624678

624678

2177428

2177428

2187811

2187811

624614

624614

624664

624664

625133

625133

3170644

3170644

2187812

2187812

624598

624598

149003

149003

4157968

4157968

666786

666786

Part Description Quantity

149003 Bushing - Front Auger Support 2
381804 Auger Flight 10
482019 Knob - Front Door (Black) 4
624598-5 O-Ring - Outside Spigot - Black (5 Pack) 4
624614-5 O-Ring - Top & Bottom Center Spigot - Black (5 Pack) 2
624664-5 O-Ring - Middle Center Spigot - Black (5 Pack) 1
624678-5 O-Ring - Rear Seal - Black (5 Pack) 2
625133 O-Ring - Front Door - Red 2
666786 Seal - Rear Auger - Black 2
694255 Spring - Auger Flight 8
2177428 Door w/Pins 1
2187811 Spigot Body - Center 1
2187812 Spigot Body - Outer 2
2205440 Support - Front Auger 2
4157968 Auger Shaft 2

Owner’s Manual #513658 20 F231 Model Machines

6.3 HOPPER PARTS

744607

744607

2206054

2206054

2149243-01

2149243-01

2203353

2203353

624677

624677

2204806

2204806

2203352

2203352

624677

624677

2177072

2177072

2177073

417006

417006

744273

744273

Part Description Quantity

232741 Cap - Rosette (6-Point Teardrop) (Translucent) 3
417006 Grid - Drip Tray (Vinyl Coated Metal) 1
624677-5 O-Ring - Mix Inlet & Spigot Extension - Black (5 Pack) 4
744273 Tray - Drip 1
744607 Tray - Drain 1
2149243-01 Mix Inlet Assembly - 3/16” Hole - Extended Length (2LA) 2
2177072 Extension - Spigot - 1.5” ­ 2177073 Extension - Spigot - 2.5” ­ 2177074 Extension - Spigot - 3.2” ­ 2204806 Mix Inlet Assembly - Adjustable 2
2203352 Mix Inlet Regulator - Adjustable ­ 2203353 Insert - Mix Inlet Regulator - Adjustable ­ 2206054 Cover - Hopper (w/Compartments) 2

2177073

2177074

2177074

232741

232741

Owner’s Manual #513658 21 F231 Model Machines

Owner’s Manual #513658 22 F231 Model Machines

DOMESTIC WARRANTY
(Including Mexico)

1. Scope:
Stoelting, A Vollrath Company (“Stoelting”) warrants to the first user (the “Buyer”) that the Stoelting-branded freezer

equipment (the “Equipment”) will be free from defects in materials and workmanship under normal use and proper
maintenance for the period listed below in the Warranty Period section. All warra nty periods begin on the date of original
install or one (1) year from the shipping date, whichever occurs first. This warranty is subject to all conditions,
exceptions, and limitations contained herein.

2. Disclaimer of Other Warranties:
THIS WARRANTY IS EXCLUSIVE; AND STOELTING HEREBY DISCLAIMS ANY IMPLIED WARRANTY

OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE.

3. Remedies:
Stoelting’s sole obligations, and Buyer’s sole remedies, for any breach of this warranty shall be, at Stoelting’s option,

one of the following: repair or replacement of the affected component at Stoelting’s plant in Kiel, Wisconsin, or refund
of the purchase price of the affected Equipment. Stoelting, through an Authorized Stoelting Provider, will
deinstall/reinstall the affected component from/into the equipment (“Labor”) for the period listed below in the Warranty
Period section. These obligations/remedies are subject to the conditions that Buyer (a) signs and returns to Stoelting,
upon installation, the Start-Up and Training Checklist for the affected equipment, (b) gives Stoelting prompt written
notice of any claimed breach of warranty within the applicable warranty period, and (c) delivers the affected equipment
to Stoelting or its designated service location, in its original packaging/crating, also within that period. Buyer shall bear
the cost and risk of shipping to and from Stoelting’s plant or designated service location.

4. Warranty Period:

Equipment Part Part Warranty Period Labor Warranty Period

Freezi ng Cy l i nders
Hoppers

Soft S erve & Shak e F i ve (5) Y ears Twelve (12) Months

Frozen Uncarbonated

Beverage

Cust ard & B atc h Two (2) Years Twelve (12) Months

Dipping Cabinet s &

Displ ay Cabinet s

Froz en B everage /

Granit a Dispens er

Aut oV end All c om ponents Twelve (12) Mont hs Twelve (12) Months

Crème W hi ppers Two (2) Years Twelve (12) Mont hs

All equi pm ent

Compressors
Drive Motors
Speed Reduc ers
Augers
Evaporator
Compressors
Drive Motors
Speed Reduc ers
Freezi ng Cy l i nders
Hoppers
Compressors
Drive Motors
Speed Reduc ers
Beaters
Auger S hafts

All component s Twelve (12) M ont hs Twelve (12) Months
Compress ors Five (5) Y ea rs

Elect ronic B oard Three (3) Years
All other com ponents Two (2) Years

Compressors
Motors
Condensers

All other com ponents
not s pecified above

Five (5) Years Twelve (12) Mont hs

Twelve (12) M ont hs

Twelve (12) M ont hs Twelve (12) Months

Page 1 of 2 SFWARR-013 Revision 10

DOMESTIC WARRANTY

(Including Mexico)

5. Conditions:
a) If the date of the original installation cannot be verifie d, these warranty periods begin on e (1) year from the shipping dat e. It is

the responsibility of the seller to disclose this information to the Buyer at the time of sale.

b) Stoelting shall not be responsible to provide any remedy under this warranty with respect to any component that fails by reason

of negligence, abnormal use, misuse or abuse, faulty repair made by ot hers, use with parts or equipment not manuf actured or
supplied by Stoelting, any modification or alteration of any parts or equipment, or damage in trans it.

c) This warranty is valid only if the Equipment is installed and serviced by an Authorized Stoelting Provider and only if new, genuine

Stoelting parts are used.

d) The Equipment installation loc ation must have suitab le conditions as e xplai ned in the Stoelti ng operators manu al, specificat ion

sheet, and/or technical manual including but not limited to, ambient temperature, water supply parameters, and space

requirements.
e) The Authorized Stoelting Provider must return defective parts, at Stoelting’s discretion, for credit.
f) Any refrigerant other than that specified on the Equipment model identification nameplate voids this warranty.

6. Exceptions:
This warranty does NOT cover any of the following

a) Costs associated with installation labor, disposal of equipment being replaced, and shippi ng costs of replacement parts or

Equipment.
b) Cleaning, maintenance or lubrication of the Equipment as outlined in the Stoelting operators manual.
c) This warranty does not extend to parts, sometimes called “wear parts”, which are generally expected to deteriorate and to require

replacement as equipment is used, including but limited to o-rings, auger flights, auger seals, auger support bushings, and drive

belts. All such parts are sold AS IS.
d) External components including but not limited to hoses, piping, or electrical equipment.
e) Labor and travel charges due to return trips or waiting if the Authorized Stoelting Provider is prev ented from promptly starting

service work upon arrival. This exception includes labor charges incurred for limited access facilities including, but not limited to,

government and military buildings, and airports.
f) Failure, damage, or repairs due to faulty installation, misapplication, abus e, lack of service, or improper service, unautho rized

alteration, improper operation as indicated in the Stoelting operators manual, including but not limited to failure to prop erly

assemble and/or clean, improper tool usage, or use of unapproved lubrication, or cleaning and sanitizing supplies.
g) Any costs associated with electricity, including utility increases, from any reason whatsoever.
h) Damage resulting from the use of refrigerant other than that specified on the Equipment model identification nameplate.
i) The use of this equi pment as a rental asset negates all warranties associated with the equipment.
j) Any special, indirect or consequential property or commercial damage of any nature whatsoever, if the jurisdiction allows this

exclusion.
k) Costs not covered by the Stoelting Travel Pay policy. Stoelting covers only the first trip travel which is a flat rate by mileage one-

way from the service company’s home location to the job site. The flat rate is calculated as follows:

o 0-50 Miles $85
o 51-110 Miles $127
o 111-160 Miles $165
o Over 160 Miles The maximum reimbursed by Stoelting is $165

Any travel costs not covered may be invoiced to the customer.

7. Limitations:
THE REMEDIES SET FORTH IN THIS WARRANTY SHALL BE THE SOLE LIABILITY STOELTING AND THE

EXCLUSIVE REMEDY OF BUYER WITH RESPECT TO EQUIPMENT SUPPLIED BY STOELTING; AND IN NO

EVENT SHALL STOELTING BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING

AS EXAMPLES BUT NOT INTENDED TO BE LIMITED TO DOWNTIME, OVERHEAD, MATERIALS,

PERFORMANCE PENALTIES, LOST SALES, LOST PROFITS, PRODUCT LOSS, OR PROPERTY DAMAGES,

WHETHER FOR BREACH OF WARRANTY OR OTHER CONTRACT BREACH, NEGLIGENCE OR OTHER TORT,

OR ON ANY STRICT LIABILITY THEORY.

Page 2 of 2 SFWARR-013 Revision 10