MANUALE DI ISTRUZIONI
INSTRUCTION MANUAL
MANUEL D' INSTRUCTION
MANUAL DE INSTRUCCIONES
ANLEITUNGS HANDBUCH
VP/2 EVOLUTION
VP2 EVOLUTION XL
VP2 EVOLUTION 17.7
CONTENTS
RECEIVING THE OVEN........................................................................................................PAGE 24
PACKAGING...........................................................................................................................PAGE 24
WARNINGS..............................................................................................................................PAGE 24
INSTALLATION.......................................................................................................................PAGE 25
ELECTRICAL HOOK UP........................................................................................................PAGE 25
CONTROL PANEL..................................................................................................................PAGE 26
USE..........................................................................................................................................PAGE 27
PROGRAMMING....................................................................................................................PAGE 29
ROUTINE CLEANING............................................................................................................PAGE 35
MAINTENANCE......................................................................................................................PAGE 35
TROUBLESHOOTING............................................................................................................PAGE 36
THE CHEF'S SUGGESTIONS................................................................................................PAGE 36
TECHNICAL SPECIFICATIONS............................................................................................PAGE 37
DECLARATION OF CONFORMITY......................................................................................PAGE 38
SAFETY SYMBOLS ON THE OVEN.......................................................................................PAGE 39
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RECEIVING THE OVEN
OPEN THE PACKAGING AND PERFORM THE FOLLOWING CHECKS:
VERIFY THAT THE USER MANUAL IS PRESENT AND MAKE IT AVAILABLE TO THE OPERATORS.
EVERY OPERATOR IS REQUIRED TO READ IT CAREFULLY, ESPECIALLY THE PART REGARDING SAFETY
RULES, BEFORE OPERATING THE OVEN.
MAKE SURE THAT THE DATA SHOWN ON THE PLATE LOCATED ON THE BACK OF THE OVEN IS
COMPATIBLE WITH THE ELECTRICAL SYSTEM ON THE PREMISES.
BEFORE OPERATING THE OVEN, MAKE SURE THAT IT IS NOT DAMAGED.
REMOVE THE PROTECTIVE MATERIAL FROM THE INSIDE AND OUTSIDE OF THE CHAMBER.
PACKAGING
DO NOT THROW THE PACKAGING MATERIALS AWAY, THEY CAN BE USEFUL FOR TRANSPORTING THE
OVEN AND PERFORMING TECHNICAL INTERVENTIONS THAT CANNOT BE PERFORMED ON-SITE.
THE PACKAGING MATERIALS MUST BE DISPOSED OF IN CONFORMITY WITH THE LAW.
NOTICES
THE OVEN MUST ONLY BE USED BY PERSONS WHO HAVE CAREFULLY READ THE CONTENTS OF THIS
MANUAL.
THIS EQUIPMENT IS NOT DESIGNED FOR HOME USE AND MUST ONLY BE USED IN A PROFESSIONAL
SETTING.
KEEP THE OVEN OUT OF THE REACH OF CHILDREN.
THE OVEN CAN ONLY BE USED FOR HEATING OR COOKING FOOD AND FOR THIS REASON ITS USE FOR
OTHER PURPOSES IS NOT RECOMMENDED.
PERIODICALLY CHECK THE POWER CORD - A DAMAGED CORD IS VERY DANGEROUS.
WHEN INSERTING OR REMOVING FOOD PRODUCTS, ALWAYS WEAR HEAT-PROTECTIVE GLOVES AND USE
THE APPROPRIATE TOOLS.
DO NOT USE THE OVEN FOR MORE THAN FOUR HOURS IN A ROW.
ANY ADJUSTMENT, MAINTENANCE OR REPAIR WORK MUST BE PERFORMED BY SPECIALIZED TECHNICAL
PERSONNEL.
DO NOT UNPLUG THE OVEN FROM THE ELECTRICAL SYSTEM OR TURN THE MAIN SWITCH OF THE
MACHINE (BACK IN THE MODEL VP2 EVOLUTION ; FRONT MODELS VP2 EVOLUTION 17.7 AND VP2
EVOLUTION XL) TO THE 0 POSITION UNTIL THE TEMPERATURE IN BOTH CHAMBERS IS BELOW 60°.
THE COMPANY IS NOT RESPONSIBLE FOR PERSONAL INJURY OR PROPERTY DAMAGE CAUSED BY
THE IMPROPER USE OF THE OVEN OR THE FAILURE TO OBSERVE THE INSTRUCTIONS IN THIS
MANUAL.
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INSTALLATION
THE AREA IN WHICH THE OVEN IS INSTALLED MUST BE WELL VENTILATED.
THE OVEN MUST BE PLACED ON A SURFACE THAT IS FIREPROOF AND RESISTANT TO HIGH
TEMPERATURES.
THE SUPPORT SURFACE MUST BE LEVEL AND CAPABLE OF SUPPORTING THE WEIGHT OF THE OVEN.
DO NOT ENCLOSE THE OVEN.
LEAVE A SPACE OF AT LEAST 10 CM BETWEEN THE WALLS OF THE OVEN AND ANY OTHER OBJECT AND
MAKE SURE THAT MATERIALS THAT ARE LOCATED NEAR THE OVEN ARE HEAT-RESISTANT AND
FIREPROOF.
ELECTRICAL HOOK-UP
INSTALLATION AND PUTTING INTO OPERATION MUST BE PERFORMED BY QUALIFIED PERSONNEL.
THE OVEN MUST BE CONNECTED TO AN ADEQUATE OUTLET WITH A CAPACITY OF NOT LESS THAN 16A
(25A VERSION VP2 EVOLUTION XL 220V) AND PROVIDED WITH A GROUND/EARTH CONNECTION.
THE GROUNDING SYSTEM MUST CONFORM WITH THE LAW.
THE OUTLET TO WHICH THE OVEN IS CONNECTED MUST BE PROVIDED WITH AN UPSTREAM MAGNETOTHERMAL CIRCUIT BREAKER WITH A CAPACITY NOT GREATER THAN 16A (25A VERSION VP2 EVOLUTION
XL 220V).
THE ELECTRICAL SYSTEM TO WHICH THE OVEN IS CONNECTED MUST BE PROVIDED WITH AN
ID.0.03A DIFFERENTIAL CIRCUIT BREAKER.
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CONTROL PANEL MODELS:
VP/2 EVOLUTION
VP/2 EVOLUTION XL
VP/2 EVOLUTION 17.7
TIMERS TIMERS
BUTTONS BUTTONS
RESET BUTTON RESET BUTTON
POWER STANDBY
BUTTONS BUTTONS
UP AND DOWN PROGRAMMING BUTTONS
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USE
BEFORE USING THE OVEN, REMOVE THE PROTECTIVE FILM COVERING THE STEEL AND MAKE SURE
THERE IS NO PACKAGING RESIDUE INSIDE THE COOKING CHAMBER.
TURN ON AND LEAVE THE OVEN RUNNING FOR AT LEAST ONE HOUR BEFORE INTRODUCING FOOD.
TURN ON THE OVEN BAKED ON SITE GENERAL OWN SWITCH (ON THE BACK NEAR 'THE POWER CORD IN
THE MODEL "VP / 2 EVOLUTION"; ON THE FACE UNDER THE KEYBOARD IN MODELS "VP / 2 XL
EVOLUTION" AND "VP / 2 EVOLUTION 17.7 ")
WELCOME WILL BE DISPLAYED FOR SEVERAL SECONDS.
TO HEAT THE OVEN, PRESS THE 2 START BUTTONS ON THE CONTROL PANEL
THE FOLLOWING APPEARS ON THE DISPLAY
ABOUT 30 MINUTES LATER, OK WILL BE DISPLAYED BOTH ABOVE AND BELOW
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THE OVEN IS READY TO BE USED (WE SUGGEST YOU WAIT AN ADDITIONAL 2 HOURS BEFORE
INTRODUCING FOOD)
WEAR OVEN MITTS AND USE HEAT RESISTANT UTENSILS WHEN PLACING FOOD IN THE OVEN.
A SINGLE LEVEL CAN BE USED AT THIS POINT.
IF A SINGLE LEVEL IS USED, WE SUGGEST YOU USE THE UPPER LEVEL.
PRESS STOP ON THE BOTTOM PART OF THE CONTROL PANEL TO TURN OFF THE LOWER LEVEL.
PRESS ONE OF THE BUTTONS IN THE LEFT-HAND COLUMN ON THE CONTROL PANEL TO START THE
TIMER FOR THE UPPER LEVEL.
PRESS ONE OF THE BUTTONS IN THE RIGHT-HAND COLUMN ON THE CONTROL PANEL TO START THE
TIMER FOR THE LOWER LEVEL.
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THE SET TIME WILL APPEAR ON THE DISPLAY. A BUZZER WILL SOUND WHEN THIS TIME HAS ELAPSED.
PRESS ONE OF THE RESET BUTTONS IN THE EVENT OF ERROR
TO TURN STANDBY THE OVEN, PRESS THE 2 STOP BUTTONS
TO TURN OFF THE OVEN PUT ON "0" THE GENERAL SWITCH SITE ON THE MACHINE
PROGRAMMING
THE OVEN IS FACTORY PROGRAMMED AS FOLLOWS:
UPPER TEMPERATURE....... 380°C
LOWER TEMPERATURE..... 380°C
BUTTON 1...... 130 SECONDS
BUTTON 2....... 60 SECONDS
BUTTON 3...... 180 SECONDS
BUTTON 4...... 210 SECONDS
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TO CHANGE THE UPPER LEVEL TEMPERATURE
TURN ON THE OVEN
PRESS THE UPPER START BUTTON
PRESS AND HOLD DOWN THE LEFT RESET BUTTON FOR 3 SECONDS
THE FOLLOWING APPEARS ON THE DISPLAY:
PRESS THE UP OR DOWN BUTTONS TO SET THE REQUIRED TEMPERATURE
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PRESS THE LEFT RESET BUTTON TO SAVE THE SET VALUE AND RETURN TO NORMAL USE
NB: A TEMPERATURE BETWEEN 30 DEGREES / 450 DEGREES CAN BE SET.
TO CHANGE THE LOWER LEVEL TEMPERATURE
TURN ON THE OVEN
PRESS THE BOTTOM START BUTTON
PRESS AND HOLD DOWN THE RIGHT RESET BUTTON FOR 3 SECONDS
THE FOLLOWING APPEARS ON THE DISPLAY
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PRESS THE UP OR DOWN BUTTONS TO SET THE REQUIRED TEMPERATURE
PRESS THE RIGHT RESET BUTTON TO SAVE THE SET VALUE AND RETURN TO NORMAL USE
NB: A TEMPERATURE BETWEEN 30 DEGREES/ 450 DEGREES CAN BE SET.
TO CHANGE COOKING TIMERS
TURN ON THE OVEN
PRESS THE 2 STOP BUTTONS
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WAIT UNTIL THE DISPLAY TURNS OFF
PRESS THE NUMBERED TIMER BUTTON TO BE CHANGED AND HOLD IT DOWN FOR 3 SECONDS
THE FOLLOWING APPEARS ON THE DISPLAY
EXAMPLE LEFT BUTTON 1
TO SET A NEW TIME, PRESS THE UP OR DOWN ARROW
FOLLOW THE SAME STEPS FOR THE OTHER BUTTONS .
PRESS ONE OF THE START BUTTONS TO SAVE AND EXIT PROGRAMMING
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TO DISPLAY THE NUMBER OF TIMES THE OVEN WAS USED
TURN ON THE OVEN .
PRESS THE 2 STOP BUTTONS
WAIT UNTIL THE DISPLAY TURNS OFF
PRESS AND HOLD DOWN THE UP ARROW FOR 3 SECONDS
THE NUMBER OF TIMES BOTH LEVELS WERE TURNED ON AND USED WILL BE DISPLAYED
PRESS STOP TO EXIT PROGRAMMING AND RETURN TO NORMAL USE.
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ROUTINE CLEANING
WAIT UNTIL THE OVEN HAS COOLED (BOTH COOKING CHAMBER TEMPERATURES UNDER 50 DEGREES).
UNPLUG THE POWER CORD
DO NOT USE RUNNING WATER, ABRASIVE OR ACIDIC SUBSTANCES TO CLEAN THE OVEN.
CLEANING MUST BE THOROUGH AND THE OVEN MUST BE CLEANED AFTER EACH USE .
MAINTENANCE
REPLACE THE FILTER BASED ON OVEN USE.
PROCEED AS FOLLOWS:
UNSCREW THE SCREWS ON THE LOWER PART OF THE BACK OF THE OVEN
SLIDE THE COVER ABOUT 10 CM OUT.
REPLACE THE FILTER.
SCREW IN THE SCREWS.
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TROUBLESHOOTING
1. THE MACHINE DOES NOT TURN ON.
MAKE SURE ELECTRICITY REACHES THE SOCKET WHERE THE MACHINE POWER CORD IS PLUGGED IN.
MAKE SURE THE LIGHTED SWITCH ON THE BACK IS LIT AND IN THE ON POSITION.
2. THE OVEN BLOWS A FUSE IN THE FUSE BOX AFTER RUNNING FOR 10 MINUTES OR MORE.
THIS IS CERTAINLY NOT AN OVEN FAULT. CONTACT AN ELECTRICIAN TO SERVICE YOUR ELECTRICAL
MAINS.
3. THE DISPLAY TURNS ON BUT NO MESSAGES APPEAR.
TURN OFF THE OVEN, WAIT 15 SECONDS AND TURN IT ON AGAIN.
CONTACT CUSTOMER SERVICE IF THE PROBLEM PERSISTS.
4. PIZZAS ARE OVERDONE
IT IS NORMAL FOR THE REFRACTORY STONE TO BE VERY HOT IF THE OVEN HAS BEEN RUNNING FOR A
LONG TIME WITHOUT BEING USED. THIS MAY CAUSE THE PIZZA TO BURN.
SOLUTIONS :
1) ADJUST THE OVEN TO THE RIGHT TEMPERATURE ACCORDING TO THE FOOD TO BE COOKED
2) COOL THE STONE WITH MIST
5. OPENING THE OVEN DOOR TEMPERATURES ARE MUCH LOWER.
WHEN YOU OPEN THE DOOR, THE PROBES AFFECTED BY THE DIFFERENCE BETWEEN AMBIENT AND THE
INSIDE OF THE OVEN CHAMBER, THUS GIVING 'AS A RESULT OF A CHANGE IN TEMPERATURE SHOWN ON
THE DISPLAY, BUT IS IN THE NORMAL OPERATION OF THE OVEN. WHEN YOU CLOSE THE DOOR, ELAPSED
TIME, THE DISPLAY WILL RETURN 'TO DISPLAY THE ACTUAL TEMPERATURE OF THE OVEN CHAMBER.
THE CHEF'S SUGGESTIONS
FOR BEST PIZZA RESULTS.......
TOP YOUR PIZZA AND EVENLY DRIZZLE OLIVE OIL OVER IT BEFORE PLACING IT IN THE OVEN
ROLL PIZZA DOUGH OUT THIN, “ THE REAL NEAPOLITAN PIZZA IS THIN WITH ONLY A THICKER CRUST”,
FOR BEST BRUSCHETTA RESULTS........
BRUSH OLIVE OIL ON BREAD AND PLACE THE BREAD IN THE OVEN. PRESS BUTTON 2. WHEN THE TIMER
GOES OFF, REMOVE THE BREAD AND TOP AS YOU PLEASE. PLACE THE BRUSCHETTA BACK IN THE OVEN
AND PRESS BUTTON 2. WHEN THE TIMER GOES OFF, THE BRUSCHETTA IS READY................
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TECHNICAL SPECIFICATIONS
OVEN VP/2 EVOLUTION
WIDTH....................................63 CM
DEPTH...................................55 CM
HEIGHT.................................49 CM
WEIGHT.................................46 KG
VOLTAGE...............................220 V
TEMPERATURE.....................MAX 450 °C
MAXIMUM POWER............2,55KW
OVEN VP/2 EVOLUTION 17.7
WIDTH....................................67 CM
DEPTH...................................58 CM
HEIGHT.................................50 CM
WEIGHT.................................46 KG
VOLTAGE...............................220 V
TEMPERATURE.....................MAX 450 °C
MAXIMUM POWER............3,5 KW
OVEN VP/2 EVOLUTION XL
WIDTH....................................88 CM
DEPTH...................................60,5 CM
HEIGHT.................................50 CM
WEIGHT.................................75 KG
VOLTAGE...............................380 V (Optional 220 V)
TEMPERATURE.....................MAX 450 °C
MAXIMUM POWER............4,5 KW
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DECLARATION OF CONFORMITY
EUROPEAN STANDARDS
S.T.I.M.A. SRL represented by its legal representative Mr. Fabrizio Venturini, with headquarters in
Agliana via Prato nr. 23/25/27
Declares that the new machine described below:
Model : VP/2 EVOLUTION
VP/2 EVOLUTION XL 2-CHAMBER PIZZA OVEN
VP/2 EVOLUTION 17.7
YEAR OF MANUFACTURE AND SERIAL NUMBER AS LISTED ON THE MACHINE PLATE.
IS COMPLIANT TO APPLICABLE MINIMUM SAFETY REQUIREMENTS AND
DIRECTIVES:
93/68 CEE , 76/893 CEE , 89/109 CEE, 90/128 CEE, 92/39 CEE.
LOW VOLTAGE 2006/95/CE
ELECTROMAGNETIC COMPATIBILITY 2004/108/CE
AND THE FOLLOWING STANDARDS
EN 60204/1, EN 50081-1, EN 50082-1.
DECLARANT MR. FABRIZIO VENTURINI .
AGLIANA, 16/02/2009
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SIMBOLI DI SICUREZZA PRESENTI SUL FORNO
L'utilizzatore ha l'obbligo di controllare che i simboli non siano danneggiati
SAFETY SYMBOLS ON THE OVEN
The user is obliged to check that the symbols are not damaged
SYMBOLES DE SÉCURITÉ SUR LE FOUR
L'utilisateur est tenu de vérifier que les symboles ne sont pas endommagés
SÍMBOLOS DE SEGURIDAD EN EL HORNO
El usuario está obligado a comprobar que los símbolos no están dañados
Sicherheitssymbole auf OFEN
Der Nutzer ist verpflichtet, zu prüfen, dass die Symbole nicht beschädigt
Targa dati tecnici
Technical data plate
Plaque des données techniques
Placa de datos técnicos
Technische Daten Platte
!!
Simbolo superficie calda
Symbol hot surface
Symbole de surface chaude
Surface symbol caliente
Symbol für heiße Oberflächen
ATTENZIONE - Per ridurre il rischio di scosse elettriche, non rimuovere o aprire il coperchio. Non
ci sono parti riparabili dall'utente. Rivolgersi a personale qualificato.
WARNING - To reduce the risk of electrical shock, do not remove or open cover. No user-
serviceable parts inside. Refer servicing to qualified personnel.
AVERTISSEMENT - Pour réduire le risque de choc électrique, ne pas enlever ou couvercle ouvert.
Aucune pièce réparable par l'utilisateur. Confiez l'entretien à du personnel qualifié.
ADVERTENCIA - Para reducir el riesgo de descarga eléctrica, no quite ni abra la tapa. No hay
piezas que el usuario pueda reparar. Solicite las reparaciones al personal cualificado.
WARNUNG - Um die Gefahr von Stromschlägen zu verringern, nicht entfernen oder öffnen Sie die
Abdeckung. Keine zu wartenden Teile im Inneren. Überlassen Sie die Wartung qualifiziertem
Fachpersonal.
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