Stellar Steam ALTAIR II Installation Manual
Operator’s Manual
Installation
Operation
Maintenance
Customer Service
FOR SERVICE CALL
TOLL FREE 866
●●
673●●7937
www.stellarsteam.com
Stellar Steam
110 Woodcrest Road, Cherry Hill, NJ 08003
Tel: 866
●●
673●●7937 / Fax: 856●●673●●5167 / www.stellarsteam.com
Fill in information below and keep in an accessible location
Date of Purchase ___________________________________
Model: Altair II
Serial #: ___________________________________________
Altair II
“RETAIN THIS MANUAL FOR FUTURE REFERENCE”
IMPORTANT: Read These Instructions Thoroughly Before Attempting To Operate Your Unit!
Altair II
Operator’s Manual Table of Contents
For Your Safety ................................................................................................................................... 1
Laminated Operator Warnings & Cautions .................................................................................. 1
Warnings, Cautions and Notes ....................................................................................................... 1
Safe Use of your Altair II Steamer .................................................................................................. 1
Warnings.......................................................................................................................................... 1
Cautions........................................................................................................................................... 1
Notes...................................................................................................................................................... 2
1. Introduction
A. Product description...................................................................................................................... 2
B. Safety features ............................................................................................................................ 2
I. Diagnostic sensor shut off ....................................................................................................2
II. High limit shut off .................................................................................................................. 2
III. Overflow ............................................................................................................................... 2
IV. High water sensor................................................................................................................. 2
V. Door open safety switch .......................................................................................................2
VI. Time delay relay ................................................................................................................... 2
C. Dimensions.................................................................................................................................. 3
D. Contacting Stellar ........................................................................................................................ 3
I. Service request......................................................................................................................... 3
II. Email, customer service............................................................................................................ 3
III. Replacement parts ................................................................................................................... 3
2. Installation
A. Damage inspection .................................................................................................................. 3
B. Unpacking/removal from pallet................................................................................................. 3
C. Legs/caster installation............................................................................................................. 3
D. Steam vent pipe installation ..................................................................................................... 3
E. Rating plate installation ............................................................................................................ 3
F. Electrical Diagrams .................................................................................................................. 3
G. Pan Racks, Water Reservoir Cover, and Standpipe ............................................................... 3
H. Physical location of steamer .................................................................................................... 3
I. Electrical hookup...................................................................................................................... 4
J. Water hookup........................................................................................................................... 4
K. Drains....................................................................................................................................... 4
L. Overflow Pipe........................................................................................................................... 4
M. Leveling.................................................................................................................................... 4
N. Rack installation ....................................................................................................................... 5
O. Recommended water quality.................................................................................................... 5
P. Function tests/inspection.......................................................................................................... 5
Q. Start up procedure ................................................................................................................... 5
3. Operation
A. Electrical connection .................................................................................................................. 6
B. Water connection ....................................................................................................................... 6
C. Install drain standpipe and reservoir cover ................................................................................ 6
D. Automatic waterfill...................................................................................................................... 6
E. Clean Probe Indicator ................................................................................................................ 6
F. Condensate trough .................................................................................................................... 6
G. Power on/heat up....................................................................................................................... 6
H. Door operation ........................................................................................................................... 6
I. Pan combinations ...................................................................................................................... 6
J. Cooking...................................................................................................................................... 7
K. Shut down, draining, cleaning.................................................................................................... 7
L. Maintenance and service .......................................................................................................... 8
4. Steam cooking guideline
A. Cooking with atmospheric/pressureless steam.......................................................................... 8
B. Recommended uses .................................................................................................................. 8
C. Tips on cooking frozen product.................................................................................................. 8
D. Blanching ................................................................................................................................... 8
E. Tips on pan use ......................................................................................................................... 9
F. Other helpful hints...................................................................................................................... 9
Stellar– Technology & Equipment for Food
Altair II
Operator’s Manual
FOR YOUR SAFETY
WARNING: Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
LAMINATED OPERATOR WARNINGS & CAUTIONS:
This should be visible for easy reference. Place the
laminated card with Quick and Easy Operating Instructions in view of the operator. For instructions in Spanish
or French, please contact Stellar (866-673-7937).
Warnings, Cautions and Notes: P
INSTRUCTED ON ITS PROPER AND SAFE USE, AND HAS READ AND UNDERSTANDS ALL WARNINGS, CAUTIONS, AND NOTES IN THIS
MANUAL.
LEASE MAKE CERTAIN THAT EVERY OPERATOR OF THIS PIECE OF EQUIPMENT HAS BEEN
II
Safe use of your Altair
steamer:
WARNINGs:
1. Failure to keep the overflow outlets and drain pipe clear and unobstructed might result in hot water
flowing out the door of the steamer. A blocked overflow and drain could allow water to flow to the
countertop or floor which can cause slippery conditions. Modifying the steamer to operate without the
overflow standpipe could cause dangerous situations and will void the warranty.
2. Failure to keep both water level sensors clean might result in hot water flowing out the rear overflow or
the front door of the steamer.
3. Failure to shut the steamer door adequately can cause the door to pop open when in operation. Close
door firmly.
4. Do not store any flammable vapors or liquids in the vicinity of this appliance.
5. A qualified electrician must perform all electrical hookups and meet all local codes. Installation is the
responsibility of the purchaser.
6. The steamer must be level in order for the water sensor and overflow outlet to function properly.
7. Do not attempt operation of this appliance during a power failure.
8. The reservoir water may be very hot. It is advisable to let the water cool down prior to draining. Leaving
the door open will aid cooling.
9. If splashing occurs when shutting the door, the condensate trough drain may need to be cleared of an
obstruction.
10. The cooking chamber is designed to retain heat. It may still be hot to the touch when cleaning. Wear
protective gloves, or wait for the surface to cool before cleaning. Do not add water to a hot, empty cooking
chamber until unit has cooled down, or damage may result.
CAUTIONs:
1. Do not use utensils, steel wool, or other harsh abrasives to clean your steamer. Scratching may occur.
2. Do not connect drain pipes together, which would result in steam escaping into the drain trough and the
steamer not functioning properly.
3. Do not use any abrasive cleaners, utensils or scrubbers on the non-stick coating. Use vinegar and water to
clean reservoir. Nylon bristle brushes or soft sponges are recommended.
Revised 10/6/05 Page 1
Stellar– Technology & Equipment for Food
Altair II
Operator’s Manual
4. Do not manually refill if the water reservoir has run dry. Damage to the interior may result if water is added
to a hot, dry reservoir. Such act will void your warranty.
NOTEs:
These labels are to assist the operator with proper operation of this equipment. NOTEs do not
present a hazard to the operator or the equipment.
1. Introduction
A. Product description: Congratulations on purchasing the Stellar Steam
Altair II
single compartment countertop or two-compartment floor model steamer featuring pressureless steam
cooking, a circulating fan inside the cooking chamber to speed cooking and an automatic preheated
waterfill mechanism. Altair II also features a clean water reservoir system. The cooking chamber of the
Altair II
is treated with a scratch resistant non-stick surface.
CAUTION: Do not use utensils, steel wool, or other harsh abrasives to clean your steamer. Scratching
of the non-stick surface and stainless casing may occur.
B. Safety features:As with any cooking process, or with any piece of commercial cooking equipment,
there are potential hazards to both the operator and the piece of equipment if care is not taken. In
designing the Stellar Steam –
Altair II
many of these potential hazards, but
ARE NECESSARY TO INSURE THE SAFETY OF USERS.
steamer, we have built in safety features that will protect against
TRAINING OF EACH OPERATOR AND CAREFUL ADHERENCE TO ALL WARNINGS
I) Diagnostic sensor shut off: The thermostat controller has a built in diagnostic feature that will
automatically shut down all heaters if the sensor probe fails, to avoid overheating.
II) High Limit shutoff: If the steamer runs dry the heaters will shut down.
III) Overflow: an overflow standpipe incorporated into the reservoir drain allows water to flow out the
back of the steamer in case of a waterfill malfunction.
WARNING: Failure to keep the overflow outlets clear and unobstructed might result in hot water flowing out
the door of the steamer. A blocked overflow and drain could allow water to flow to the countertop or floor,
which can cause slippery conditions. Modifying the steamer to operate without the overflow standpipe could
cause dangerous situations and will void the warranty.
IV) High water sensor: Two water level sensors are located on the lower back side of the steamer.
The lower sensor activates the waterfill mechanism. The upper sensor will shut off water flow if an
overflow situation occurs. It is important that both sensors are kept clean so that the stainless part
is shiny.
WARNING: Failure to keep both water level sensors clean might result in hot water flowing out the
overflow or the front door of the steamer.
V) Door open safety switch: There is a safety switch built into the doorframe that shuts down
heaters, fan and lights when the door is opened. Once the door is closed, all functions return. T
DOOR MUST BE FIRMLY CLOSED IN ORDER FOR THE STEAMER TO FUNCTION
SHUT QUICKLY AND FIRMLY
. TO ENSURE THE DOOR IS SHUT, CHECK TO SEE THAT THE DOOR LATCH DOES NOT
. PLACE HAND OVER LATCH HANDLE AND
“WIGGLE”. IF STEAM IS ESCAPING, DOOR IS NOT PROPERLY SHUT AND MAY AFFECT COOK TIMES, PRODUCT QUALITY
AND WATER CONSUMPTION
.
VI) Time delay relay: The steamer has two timers built into the electrical system to shut the unit
down should the water level system fail. When the steamer is first turned on and the reservoir is
empty two countdown timers will begin to count. If it takes longer than 35 seconds for the level of
the water to come into contact with the lower water sensor probe, the heaters and heating light
will turn off. After the water comes in contact with the lower probe the heat and heating light will
come back on.
. The
Altair II
is a
HE
Revised 10/6/05 Page 2
Stellar– Technology & Equipment for Food
C. Dimensions:
4-pan: External dimensions are 24” wide x 26¼” high (plus 4” adjustable legs) x 28½” deep (plus vent
pipe).
6-pan: External dimensions are 24” wide x 33¼” high (plus 4” adjustable legs) x 28½” deep (plus vent
pipe).
8-pan: External dimensions are 24” wide x 52½” high (plus 6-9” adjustable legs) x 28½” deep (plus
vent pipe).
10-pan: External dimensions are 24” wide x 59½” high (plus 6-9” adjustable legs) x 28½” deep (plus
vent pipe).
12-pan: External dimensions are 24” wide x 66½” high (plus 6-9” adjustable legs) x 28½” deep (plus
vent pipe).
D. Contacting Stellar: email info@stellarsteam.com
856-673-5167
I) Service requests: If you have a problem with your steamer, please call Stellar toll free at (866)
673-7937 during and after business hours (Eastern Time) to arrange for service.
II) E-mail/customer service: For information on sales, technical questions, optional accessories, or
future products please feel free to e-mail service@stellarsteam.com
III) Replacement parts: Replacement parts may be ordered from the authorized distributor in your
area. To find an authorized distributor, please call the factory (866-673-7937) or email
parts@stellarsteam.com
.
Altair II
, call Toll Free 1-866-673-7937, or fax 1-
Operator’s Manual
.
2. Installation
A. Damage inspection: Reporting shipping damage is the responsibility of the purchaser. Do not discard
packaging if filing a freight damage claim. Upon receipt of steamer immediately inspect the exterior of
packaging for damage. Remove cardboard carton from the base pallet. Inspect the exterior of the
Stellar
B. Unpacking/removal from pallet: To remove the steamer from the pallet, carefully cut the strapping.
C. Legs/caster installation: Install 4 legs or casters (shipped inside the steamer) into the threaded
mounting holes located on the base of the unit. If casters are supplied, locking casters should be on the
front of the steamer.
D. Steam vent pipe installation (single compartment steamers): install curved trap piping at
bottom of steam vent pipe.
(double compartment steamers): hardware and installation instructions are included separately.
E. Rating plate location: The rating plate is located on top of the steamer in the left front corner.
Copy the serial number(s) onto the front cover of this manual for easy reference.
F. Electrical Diagrams: The electrical diagrams are located on the inside of the left side access panel.
G. Make sure the pan racks, water reservoir cover and stand pipe installed inside the steamer have not
become dislodged during shipping.
H. Physical location of steamer: 98% of all maintenance and service can be done from the front or
left side. Some local codes may require installation under ventilation, but ventilation is not required in
most areas. 4” clearances from adjacent equipment on the left side and rear are recommended.
NOTE: A location near water and a floor sink or drain is useful, but not necessary.
Altair II
for visible shipping damage.
Revised 10/6/05 Page 3
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