Dual Zone Induction Hob Dual Zone Induction Hob Dual Zone Induction Hob
Identifying your
Induction Hob’s parts
1. Power Cord & Plug
2. Hob Plate
3. Large Heating Zone
4. Small Heating Zone
5. Temperature Control
for Large Heating Zone
6. Temperature Control
for Small Heating Zone
7. Timer Control for both
Large and Small
Heating Zones
8. On/Off switch
9. Lock for Settings
10. Air Circulation Ports
How Induction Hobs work
An Induction Hob heats in a dynamically
new way. A very strong magnetic field is
created by electricity running through an
electrical coil positioned under a ceramic
plate. The ‘induction current’, created by
the magnetic field, generates heat in any
magnetic cookware, when standing on the
ceramic plate.
Features
The Stellar Portable ‘Touch Control’ Dual
Zone Induction Hob has many advantages:
• Safe: Only the pans are heated - the
ceramic plate remains relatively cool.
• Clean: Because the ceramic plate stays
relatively cool, spilt food will not burn-on
to the surface, and can be simply wiped
off at the end of cooking.
• Energy Efficient: Induction Hobs consume
less electricity.
• Controllable: Hob temperatures can be
set in 8 steps -
220°C
180°C
140°C
90°C
80°C
60°C
40°C
100°C
• Please note these temperature settings
are approximate and must be used as a
guide only. Temperatures will vary + or 10° depending upon the type of cookware
used
• Cooking temperatures are reached in
seconds: then heat can be reduced from
a fast boil to a gentle simmer extremely
quickly compared to conventional hobs.
• Easy to use: sensitive ‘touch control’
switches - positive and easy to clean.
Suitable cookware for
Induction Hob use
Only pans that are MAGNETIC can be used
on Induction Hobs. Most recent Stellar,
Judge, and Horwood cookware is inductionready, and is described as ‘Suitable for ALL
Hobs’. Some cookware, although made of
non-magnetic materials, has special Bases
which allow efficient working on Induction
Hobs. It is easy to see if your current
cookware is suitable for use on an Induction
Hob - just see if a fridge magnet will stick
to the Base of the pans. If it does, the pan is
magnetic and will heat on an Induction Hob.
SUITABLE PANS
• Enamel Coated Steel, with or without a
non-stick coating.
• Cast Iron cookware, with or without an
enamel-coated base.
• Stainless Steel cookware specially
designed for Induction Hob use described on Stellar, Judge and Horwood
packaging as ‘Suitable for
ALL hob types’.
• Aluminium and ‘Hard Anodised’
cookware, ONLY if it has bases specially
constructed for Induction Hob Use.
UNSUITABLE PANS
• Glass, Ceramic, Earthenware, Aluminium,
Copper, unless the pans are fitted with
special Induction Hob Bases. Suitability
for Induction Hob use is usually made
clear on current cookware packaging.
• Any pan with a Base diameter of less
than 12cm.
The portable induction hob can be inset
into a typical kitchen worktop, so long as
the following guides are considered:
• Aperture required is 27cm x 50cm
• Allow adequate ventilation to the
underside all round, especially around
(10) the air circulation ports
• Ensure no ferrous (magnetic) metal is
placed within 15cm under the hob.
• We do not advice using a silicone mastic
to seal the hob in place, simply allow
gravity to hold it in place.
9
5 7 6
8
4
3
2
1
10
10
How to use the Hob
1. Plug-in the Hob to a socket.
2. A “beep” will sound to confirm
connection.
3. Place suitable cookware on one or both
heating zones
3
/ 4.
4. Touch the power switch
8
.
THEN FOR EACH ZONE:
5. Touch and the heating zone will
heat to Level 5.
6. The heat level can then be adjusted by
touching the and controls.
7. Pressing the control will lock the heat
setting - until the
is touched and
held to unlock.
8. After a heating zone
3
/ 4 has been
heated, the cooling fan
10
will operate for
one extra minute to cool the device.
Timer
• You can set the timer
7
for one of the
two heating zones
3
/ 4, or both zones
to the same time. Simply operate the plus
or minus controls for Timer.
• Settings may be locked by pressing the
control. Times can be set from
0 - 99 minutes.
Heating levels shown in power levels.
Hob temperatures can be set in 8 steps -
220°C
180°C
140°C
90°C
80°C
60°C
40°C
100°C
• Turn off the device by touching the power
switch
8
.
Error messages
• If a heating level is set when there is no
cookware or unsuitable cookware on the
heating zone, the display will flash ‘E’.
• E0: Cookware not present, is not suitable
for use with induction hobs or has an
induction base less than 12cm diameter;
hob powers off and “beeps” - use
compatible cookware.
If the following messages are shown on
the display, please contact Stellar at the
address given in the Warranty section.
• E1: Overheating of IGBT or damage to
thermal resistor
• E2 or E5: Damage to temperature
sensor/ dry boiling protection
• E3: Too high or too low supply voltage
How to clean the hob
The hob must be disconnected from mains
supply and completely cooled down
before cleaning.
• Hob Plate: Clean with a warm soapy
damp cloth, or occasionally a proprietary
Hob Cleaner.
• Casing: Clean with a warm soapy damp
cloth.
• Air Circulation Ports: Wipe surfaces with
a cotton bud, or warm soapy damp cloth.
• DO NOT immerse the Induction Hob in
water.
Important information
• Please read and understand this Manual,
and keep it for future reference.
• Please retain your Purchase Receipt.
• Check that the Electrical Supply ratings
of the appliance are correct for your
home (see Specification).
• The Induction Hob must be fitted to an
Earthed Socket, which should have an
individually rated load of above 10A. The
plug must be fully pushed into the socket.
Overheating could occur if a socket is
shared and overloaded.