Steelkor 214501 User Manual

Your Solutions Partner

DROP-INS/
SLIDE-INS

PRODUCT CATALOG

When it comes to keeping hot food hot and
cold food cold, Duke is the world leader -
offering the most technologically advanced
solutions available.

Sedalia, MO

Since 1925, Providing Solutions to Our Clients with

Industry Leading Food Service Equipment

and Technology

Duke Manufacturing is in the business of providing companies in the food
service industry with advanced engineering solutions specifically tailored to
their needs. Duke has earned the trust of a growing clientele in the QSR
industry, the C-Store industry and in K-12 schools and other institutions. We
take a focused disciplined approach to understanding these businesses
down to the most intricate details. Because only then can we apply our
advanced engineering expertise to solve our customers problems.

We want to be recognized as the single most trusted provider in the food
service industry. We want to be YOUR Solutions Partner.

DUKE MANUFACTURING CO.

2305 N. BROADWAY

ST. LOUIS, MO 63102

TOLL FREE: 800-735-3853 PHONE: [phone] FAX: [phone]

www.dukemfg.com

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Your Solutions Partner

TABLE OF CONTENTS

PAGE DESCRIPTION

2-3 High Performance Food Holding
4-5 Drop-Ins/Slide-Ins
6-7 Slimline Drop-Ins/Slide-Ins
8 Recessed Top
9 DRI-Channel
9 TRI-Channel
10 Slide-In Electric Hot Unit
11 Slide-In Gas Hot Unit
12 Drop-In Electric Hot Unit
13 Slimline Slide-In Electric Hot
14 Drop-In Mechanically Assisted Ice Pan
15 Drop-In Mechanical Cold Pan
16 Drop-In Frost Top
17 Drop-In Ice Cooled Cold Pans
18 Slimline Drop-In Mechanically Assisted Ice
19 Slimline Drop-In Mechanically Cooled
20 Ice Cooled
21 Accessories
22 Food Guards
23 Green Equipment
24 Cross Reference Guide

™

™

1

HIGH PERFORMANCE FOOD HOLDING

DRI-CHANNEL™ HEATS BETTER WITHOUT STEAM

An alternative to traditional steamtables, our patented DRI-Channel™ technology
heats better than steam - without water. Each channel is individually controlled
and band heated from three sides, providing the optimal temperature for each food
product. Plus, this unit uses less energy and requires less labor than a steamtable
reducing operating costs.

Right temperature every time

• Size independent heat zones

• Digital temperature settings for controlling
independent heat zones – eliminates
guesswork and knobs!

• Audible temperature alarms alert operator
when temperatures change

• Full extruded aluminum wrap-around
channel design

• NSF Standard 4

S

afe, efcient and cost effective

to operate and maintain

• Extruded, hard-anodized aluminum heating
surface eliminates the need for water

• Smooth channel surface (no protruding
screws or hardware) for easy clean up

• Keeps product with moisture. Works the
same as a steamtable providing gradual
uniform heat

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Your Solutions Partner

HIGH PERFORMANCE FOOD HOLDING

TRI-Channel™ SUPERIOR COLD FOOD HOLDING

This Duke exclusive technology provides superior holding consistency because the
food is never more than 3.5 inches away from the refrigeration. This patented tech­nology exceeds NSF-7 without forced air or recessed cold pan. The unit also enables
food holding ush with counter top surfaces for better presentation.

Customers can see the products and easily make choices.

Proper cooling improves
product avor and safety

• Three channels means food is
never more than 3.5 inches from
a cold well

• Tri-Channel™ controls temperature
33 - 41˚ meeting National
Sanitation Foundation’s Standard 7
and ensuring food quality and safety

TRI-Channel’s design increases efciency:

• Cold wall construction means no fans
to maintain, reducing repair costs. Fans
can dry out product and are temperamental
depending on a fan, door opening, etc.

• Pans are ush-mounted for easy access,
cleaning and enhanced merchandising.

• Duke’s patented Tri-Channel
been installed in 3,000 QSR outlets
worldwide

• Eliminates divider bins for easier clean-up

• Units are integral - no adapter bars to lose
or gure out.

Pans are ush mounted

with the top surface
for easy food access and
enhanced merchandising

™

system has

Easy to reach

surfaces make

cleaning simple

Food is never

more than 3.5 inches

from a cold wall.

3

DROP-INS/SLIDE-INS

DISTINCTIVE CAPABILITIES OUTSTANDING VALUE

The Duke line has versatility, quality and value with two exclusive models -
The Slide-In and Slimline. (Available in 2-6 pan capacity.)

Slide-In Electric Hot Food Units

• 300 Series stainless steel top rims

• Sealed hot food wells with drains, optional

• Heavy gauge steel exterior housing

• Individual thermostatic compartment controls,
indicator lights, master switch

• Includes 576 aluminum spillage pans for ex­posed element units

Slide-In Gas Hot Food Units

• 300 Series stainless steel top rims with 576
spillage pans

• 1/2” IPS gas connector

• Pressure regulator included

Drop-In Electric Hot Food Units

• 300 Series stainless steel top rims and liners

• Sealed wells with drains, optional

• Innite switch controls

• Individual controls in remote panels

• Wet and dry operation

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Your Solutions Partner

Drop-In Deep Mechanically
Assisted Ice Cooled Cold Pans

• 300 Series stainless steel top rims and liners

• Copper coil refrigeration 1” cast brass drain

• Remote mounted on/off switch

• Five year warranty on compressor

• 6’ Cord and plug

• Holds 4” deep pans

• NSF Standard 2

Drop-In Deep Ice Cooled Cold Pans

• 300 Series stainless steel top rims

• 1” cast brass drain and plug

• Adapter bars for full size pans furnished

• Stainless steel liner

• Holds 6” deep pans

• NSF Standard 2

Drop-In Frost Top

• 300 Series stainless steel top rim

• Stainless steel refrigerated platform

- 1” above counter top

• Copper coil refrigeration

• Remote on/off switch

• 1” brass drain and plug

• Five year warranty on compressor

• 6’ Cord and Plug

• NSF Standard 2

Drop-In Mechanical Cold Pans

• 300 Series stainless steel top rims and liners

• Copper coil refrigeration

• 1” cast brass drain

• Remote mounted on/off switch

• Five year warranty on compressor

• 6’ Cord and plug

• NSF Standard 7

• Stainless steel recessed clips hold hotel pans
3” below work surface

• Self-contained system

5

SLIMLINE DROP-INS/SLIDE-INS

DISTINCTIVE CAPABILITIES OUTSTANDING VALUE

Slimline models are narrower than full size units and therefore eliminate space
and design restrictions that have previously limited the use of Drop-Ins.

Slimline Slide-In Electric Hot Units

• Models include exposed elements, and
sealed well with open drain

• 300 Series stainless steel top rim

• Die-formed stainless steel liners

• Available in 1-3 pan capacity

Slimline Drop-In Electric Hot Units

• Models include exposed elements, and
sealed well with open drain

• 300 Series stainless steel top rim

• Die-formed stainless steel liners

Slimline Drop-In Mechanically
Cooled Cold Pans

• NSF Standard 7 certied

• 300 Series stainless steel top rim

• Stainless steel liners

• Copper coil refrigeration

• 1” cast brass drain

• Remote mounted OFF/ON switch

• Cord and plug

• Five year compressor warranty

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Your Solutions Partner

Slimline Drop-In Deep Mechanically Assisted
Ice Cooled Cold Pans

• 300 Series stainless steel top rims

• Stainless steel liners

• Copper coil refrigeration

• 1” cast brass drain

• Remote mounted on/off switch

• Five year Warranty on compressor

• Cord and plug

• Adaptor bars for full size pans included

Slimline Drop-In Deep Ice Cooled Cold Pans

• 300 Series stainless steel top rims

• 1” cast brass drain and plug

• Adapter bars for full size pans
furnished

• Stainless steel liner

ACCESSORIES:

• Carving Boards

• Dish Shelves

• Glass Display Shelves

• Buffet Shelves

• Spillage/Water Pans

• Telescope Cover

• Stainless Steel Adapter Plates

• Stainless Steel Insets and Inset Covers

• Stainless Steel Pans and Flat Covers

• Stainless Steel Adapter Bars

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