STATESMAN BSM60SS, BSM60WH Instruction Manual
BSM60SS / BSM60WH
BUILT IN MULTI-FUNCTION ELECTRIC FAN OVEN
Instruction Manual
Please read these instructions carefully before use and retain for future reference
CONTENTS
Safety Instructions 2
Specications 3
Installation 3 - 5
Control Panel 6
Symbol Functions 7
Operating Instructions 8 - 11
Timer Functions 8
Safety Lock 9
Cooking Guidelines 10
Bulb Replacement 11
Removing Oven Door 11
Cleaning and Maintenance 12
Disposal 12
Service and Spare Parts 12
SAFETY INSTRUCTIONS
Important: This appliance is not intended for use by persons including children with physical,
sensory or mental impairment, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliances by a person responsible for
their safety.
• This product must be installed by the manufacturers authorised service agent or an equally
qualied person. Failure to use a qualied person will result your warraty being void.
• Before starting any work on electrical installation please turn off the electricity supply at
the mains.
• Ensure that the fuse rating is correct.
• This appliance must be earthed.
• The supply cable must not come into contact with any hot surfaces.
• The appliance and its accessible parts become hot during use.
• Do not touch the heating elements when the appliance is in use or when the elements are
still hot. Heating elements should only be changed by an authorised service agent or
a similarly qualied person.
• Do not allow children to play with the appliance.
• Do not allow children to go near the oven when it’s operating, especially when the grill is on.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven.
This can scratch the surface and may result in permanent damage to the glass.
• During use, the appliance becomes very hot.
• Use heat resistant gloves when removing hot items from the oven.
• Ensure that the appliance is switched off before replacing the oven lamp to avoid
the possibility of electric shock.
• The means for disconnection must be incorporated in the xed wiring in accordance with
the wiring specications.
• Do not touch the oven with wet or damp hands or feet.
• Do not place any items on the oven door. It may damage the door and/or hinges and
may unbalance the oven.
• Some parts of the appliance may keep its heat for a long time; please allow the oven to
cool down before touching any parts of the cavity or accessories.
• If the appliance will remain unused for long periods of time you are advised to turn the
oven off at the mains supply.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent similarly qualied persons in order to avoid a hazard.
• Only use utensils / oven trays which have been deemed oven safe by the manufacturer.
• A pressurised steam cleaner should not be used.
• The appliance should not be used for space heating.
• Take care when cooking dishes which contain alcohol. Alcohol evaporates at high
temperatures and can cause a re. Please follow the recipe guidelines carefully.
• Do not use sealed food containers or glass jars. Heat will build pressure inside of the
containers which could cause the container to shatter.
2
SPECIFICATIONS
Voltage 220-240V
Total Power Consumption 2100W
Grill Power Consumption 2000W
Fuse Protection 13 Amps
Cable Length 1m
Cable Type 3G1.5 mm² H05vv-F
Energy Rating A
Interior Lamp Wattage 25W
Installation
This product must be installed by the manufacturers authorised service agent or an
equally qualied person.
• Ensure that a safe distance is left between the appliance and the ktichen units / furniture.
• Surfaces must be heat resistant to a minimum of of 120°C
Fitting the Oven into the Kitchen Unit
1. The oven must be lifted by a minimum of 2 persons.
2. Do not use the oven door handle to lift the appliance. Use the slots / handles at the
side of the unit.
3. Fit the oven into the space provided in the kitchen unit; it may be tted underneath a work
top or into an upright cupboard. Fix the oven in position by screwing into place, using the
two xing holes in the frame. To locate the xing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances must be adhered to
when xing the oven
3
Securing the Oven to the Cabinet
1. Fit oven into cabinet recess
2. Open the oven door
3. Secure the oven to the kitchen cabinet with 2
distance holders ‘A’ which t the holes in the oven
frame and t the 2 wood screws ‘B’.
Electrical Connection - The appliance is supplied with a 13 amp cable pre-tted.
• This product must be installed by the manufacturers authorised
service agent or an equally qualied person. Before starting any
work on electrical installation please turn off the electricity supply
at the mains. Ensure that the fuse rating is correct.
• This appliance must be earthed.
• The supply cable must not come into contact with any
hot surfaces.
• If the supply cable is found to be damaged do not install the product.
This lead must be changed by a qualied electrician only.
• The supply cable should not be trapped between the appliance and the wall.
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen
unit next to the oven must be made of a heat resistant material.
Ensure that the glues of the units are made of veneered wood can withstand temperatures of
at least 120°C. Plastics or glues that cannot withstand such temperatures will melt and deform
the unit. Once the oven has been lodged inside the units, electrical parts must be completely
insulated. This is a legal safety requirement.
All guards must be rmly xed into place, so that it is impossible to remove them without
using special tools. Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45mm.
IMPORTANT
4
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