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Pizza Style Dough Ty p e Temp °F Bake Time
16" Hand Tossed Fresh 450 5:30
16" Deep Dish Fresh 400 10:00
16" Thin Crust Par Baked 450 4:30
12" Pizza Par Baked 450 6:00
12" Pizza Frozen 500 6:30
Menu Items P r e - C o o k ed State Temp °F Bake Time
Apple Pie Frozen 400 22:00
Biscuits Pre-Packaged 350 7:00
Blueberry Muffins Fresh 375 10:00
Brownies Fresh 350 12:00
Chicken Tenders Frozen 400 7:30
Chocolate Chip Cookies Frozen 325 12:00
Chocolate Chunk Cookies Pre-Packaged 325 6:00
Cinnamon Rolls Fresh 400 6:00
Dinner Rolls Frozen 350 7:30
Fish Sticks Frozen 400 7:30
Sub Sandwiches Fresh 500 2:45
Suggested Baking Times & Te m p e r a t u r e s
O r d e r Up! O r d e r Up!
No matter whats on your menu,
you can cook it faster and
better with an U l t r a - M a x
I m p i n g ement Ove n .
Deep dish to thin crust pizzas,
chicken, beef, fish, meatloaf, cinnamon rolls,
hot sandwiches you name it all can be
prepared to perfection. An easy-to-use programmable digital control panel eliminates guesswork.
The Ultra-Max Impingement Oven is the
perfect solution for todays high-volume kitchen
environments quick-service restaurants, pizza
eateries, recreational facilities, stadiums, arenas,
hotels and large institutional settings such as
schools and hospitals.
And, regardless of your volume, food items
are cooked thoroughly and consistently. With a
kitchen that operates this efficiently, what will
you do with your free time?
H o l m a n Ult r a-Max™Impi n g e ment Ove n s
STAR MANUFACTURING INTERNATIONAL, INC.
10 Sunnen Drive •St. Louis, Missouri 63143 USA
Toll Free: 800-264-7827 • Fax: 800-264-6666• E-mail:info@star-mfg.com
•
www.star-mfg.com
S409/0122
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Your foodservice business will operate with greater
efficiency and will realize increased profits when
you put a high-performance Ultra-Max
“
Impingement Oven in your kitchen.
Holman Ultra-Max
Impingement Conveyor
Ovens from Star are designed
for high-volume foodservice
operations with limited
space, and can help you
eliminate inconsistency and
missteps in your kitchen.
They are so easy to operate that no special skill is
required; yet, the menu items that emerge would
make any chef proud.
¥ Food quality is consistent
¥ Cooking time is shortened for menu items
¥ Menu can be expanded
¥ Food looks appetizing and tastes exceptional
¥ Labor costs are reduced
¥ Energy costs are reduced
Theres more. Ultra-Max Impingement Ovens
can be stacked to accommodate increased volume.
This means you can double, even triple your cooking capacity without any need for more floor space.
Efficiency is built in:
¥ Unique front access hinged door for easy
placement of food items requiring manual
placement in cooking area (gas model only)
¥ State-of-the-art, easy-to-read preset
programmable digital controls
¥ A Star Exclusive! Nozzle plates can be changed
quickly and easily from the front of the unit in
a matter of seconds to accommodate a variety
of menu items
¥ Cleaning is simple and quick top and bottom
manifolds and nozzle plates remove easily from
the front of the oven; Even
the conveyor
belt can be
removed
in seconds
Whats our secret? Air impingement technology.
Hot air is forced through small openings or nozzles.
The nozzles are positioned so that the air strikes
food surfaces simultaneously and evenly from top
and bottom.
The Ultra-Max Impingement Oven cooks
uniformly, sealing in flavor and moisture while
protecting texture. Items you brown or crisp will
emerge from the oven baked to perfection, meeting
your expectations and satisfying your customers
time after time.
Ready to take your business to the next level?
Start with the equipment that can take you there
a Holman Ultra-Max Impingement Oven from
Star.
A High-Pe r f ormance Oven That
Wi l l C h a n g e T h e Way Yo u Co o k
The Ultra-Max Impingement Ove n ’ s
hinged door opens compl etely for easy
placement of food items and allows operator t o change nozzle plates in seconds to
accommodate a va riety of menu items .
Digital controls allow programming at-a-glance.
Gas and electric models accommodate up
to 18" pizzas.
The Ultra-Max
Impingement
Conveyor Oven
combines Holman’s
25 years of food-
service equipment
conveyor technology
experience with Star’s 82 years of
industry-leading innovative foodservice equipment
manufacturing. The superior result is an efficient,
cost-effective oven that is easy-to-use and easy-to-
maintain — it will handle the load year after year
after year. Visit
w w w . s t a r - m f g . c o m for more
information about Star and our Ultra-Max line of
back-kitchen equipment.
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Pressurized hot air is jetted at food items on a
conveyor moving through the oven at a speed
programmed according to cooking times.
Because the jets are positioned to reach the
top and bottom of each food item, the
cooking temperature is uniform.
The air nozzles apply
hundreds of independent
heat jets to the product
and the movement of
the conveyor spreads heat
uniformly across the product.
Regardless of the size or shape
of the food item, the product will
be cooked thoroughly and consistently.
The Result?
¥ More efficient heat transfer
¥ Food cooks faster at lower temperatures
¥ Food items cook evenly with no overcooked
surfaces, no undercooked middle
¥ Flavor and moisture are sealed in
¥ Texture is enhanced
¥ Freshness is preserved
H o w We Make Impingement
Cooking Work For Yo u
Take complete control of your kitchen operations with
the one oven engineered to make your life easier and
your business more profitable. The Ultra-Max Gas
Impingement Oven will meet the requirements of
your present menu and enable you to expand the variety of foods you offer.
Prepare pizzas, sandwiches, cookies, beef, fish, oven
fries, cinnamon rolls and more! Your oven will seal in
flavor and moisture while cooking food thoroughly
and consistently no matter how great the volume.
Fe a t u res That Will Change The Way
You Cook:
¥ State-of-the-art, digital controls with built in
programming and diagnostics plus large LED
control panel can be read at-a-glance
¥ Precision digital conveyor speed and temperature
control for consistent, accurate cooking time
¥ Unique front access hinged door for easy placement
of food items requiring manual placement in cook-
ing chamber
¥ Extra large 3.5" x 18.9" product opening and
28" baking chamber will accommodate a variety
of products from sub sandwiches to pizzas
¥ Stainless steel removable conveyor belt, 18" x 54"
can easily handle 18" pizzas
¥ Conveyor belt is driven with a heavy-duty brushless
DC reversible motor for years of reliable service
¥ Powerful steel centrifugal fan/motor combination
provides hot air flow to cooking chamber
¥ 40,000 BTU stainless steel burner with automatic
ignition for superior cooking
p e r f o r m a n c e
¥ Optional accessories include
floor stand, quick connect
hose, restraining cable and
extended conveyor shelves
The Ultra-Max Countertop Electric Impingement
Ovens are designed to handle the most rigorous foodservice demands while cooking menu items to perfection. Our ovens will meet the requirements of your
present menu and enable you to expand it.
Unlike other electric impingement ovens,
Holman s Ultra-Max electric ovens feature an 18"
wide conveyor belt, as well as the same quality motor
and other components found in our gas model. Plus,
our ovens are just as compact as
our competitors .
Prepare pizzas, sandwiches,
cookies, fish and more! Your oven
will seal in flavor and moisture
while cooking food thoroughly
and consistently.
Outstanding Fe a t u r es Include:
¥ Compact in design, big in volume 37.2" x 30.4"
footprint fits most commercial countertops
¥ Industry leading 4" x18.9" product opening and 24"
baking chamber to handle a variety of products from
sub sandwiches to pizzas
¥ Stainless steel removable conveyor belt, 18" x 33"
or 50", easily moves 18" pizzas through oven
¥ Easy-to-use electronic control eliminates guess work
¥ Precision digital conveyor speed and temperature
control for consistent, accurate cooking time
¥ Large LED display for at-a-glance reading of time
and temperature
¥ Powerful steel centrifugal fan/motor combination
and 6,000 watt metal element provides hot air flow
to cooking chamber
¥ Front panel removes easily for cleaning inside
baking chamber
¥ Optional accessories include floor stands and
6-50R receptacle
U l t r a - M a x™G a s
Impingement Ove n
U l t r a - M a x
™
C o u n t e rt o p E l e c t r i c
Impingement Ove n s
Holman and Star’s renowned engineering and
innovation are evident throughout the Ultra-Max
Impingement Oven line, making your investment a
long-term winner and your bottom line signifi-
cantly more attractive.
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Gas Impingement Ove n
Ult r a-Max™U M - 1 8 5 4
The Ultra-Max Gas Impingement Oven
will meet the needs of your current menu
items while enabling you to add a variety
of different foods. The Ultra-Max Gas
Oven is compact in design, a c c o m m o d a t e s
high-volume and provides the p e r f e c t
solution for todays kitchens.
Model # Width Height
Closed Door
Depth
Open Door
Depth Width Height
Cooking
Surface
Height Installed Shipping Gas Type
BTU
Ratings
Connection
Type
UM-1854 60.6" 43.3" 39.3" 51.3" 18.9" 3.5" 33.2" 270 lbs 300 lbs Natural 40,000 1/2" NPT
153.9cm 109.9cm 99.9cm 130.3cm 48.1cm 8.89cm 84.4cm 122.5 kg 136.2 kg or LP BTU/hr
WeightProduct Opening
END VIEW - DOUBLE STACK
END VIEW - TRIPLE STACK
FRONT VIEW - DOUBLE STACK
END VIEWFRONT VIEW * END VIEW
Ult r a-Max™UM-1833
& Ult r a-Max™U M - 1 8 5 0
Model # Width Height Depth Width Height
Cooking
Surface
Height Installed Shipping Voltages Watts/Amps NEMA
UM-1833 37.2" 20.0" 30.4" 18.9" 4.0" 10.7" 180 lbs 210 lbs 208 6400/32 6-50P
76.2cm 50.8cm 77.2cm 48.1cm 10.2cm 27.1cm 81.9 kg 95.5 kg 240 6400/29
UM-1850 50.0" 20.0" 30.4" 18.9" 4.0" 10.7" 195 lbs 225 lbs 208 6400/32 6-50P
127.0cm 50.8cm 77.2cm 48.1cm 10.2cm 27.1cm 88.6 kg 102.2 kg 240 6400/29
Weight
Electric Impingement Ove n
The Ultra-Max Countertop Electric
Impingement Ovens are designed to
stand up to the most rigorous foodservice demands. The perfect solution
for todays kitchens!
*Oven available with 4" legs.
Product Opening
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