Star Manufacturing UM-1850 User Manual

Pizza Style Dough Ty p e Temp °F Bake Time

16" Hand Tossed Fresh 450 5:30

16" Deep Dish Fresh 400 10:00

16" Thin Crust Par Baked 450 4:30

12" Pizza Par Baked 450 6:00

12" Pizza Frozen 500 6:30

Menu Items P r e - C o o k ed State Temp °F Bake Time

Apple Pie Frozen 400 22:00

Biscuits Pre-Packaged 350 7:00

Blueberry Muffins Fresh 375 10:00

Brownies Fresh 350 12:00

Chicken Tenders Frozen 400 7:30

Chocolate Chip Cookies Frozen 325 12:00

Chocolate Chunk Cookies Pre-Packaged 325 6:00

Cinnamon Rolls Fresh 400 6:00

Dinner Rolls Frozen 350 7:30

Fish Sticks Frozen 400 7:30

Sub Sandwiches Fresh 500 2:45

Suggested Baking Times & Te m p e r a t u r e s

O r d e r Up! O r d e r Up!

No matter whats on your menu,
you can cook it faster and
better with an U l t r a - M a x

I m p i n g ement Ove n .

Deep dish to thin crust pizzas,
chicken, beef, fish, meatloaf, cinnamon rolls,
hot sandwiches  you name it  all can be
prepared to perfection. An easy-to-use program­mable digital control panel eliminates guesswork.

The Ultra-Max Impingement Oven is the
perfect solution for todays high-volume kitchen
environments  quick-service restaurants, pizza
eateries, recreational facilities, stadiums, arenas,
hotels and large institutional settings such as
schools and hospitals.

And, regardless of your volume, food items
are cooked thoroughly and consistently. With a
kitchen that operates this efficiently, what will
you do with your free time?

H o l m a n Ult r a-Max™Impi n g e ment Ove n s

STAR MANUFACTURING INTERNATIONAL, INC.

10 Sunnen Drive •St. Louis, Missouri 63143 USA
Toll Free: 800-264-7827 • Fax: [phone]• E-mail:[e-mail]

•

www.star-mfg.com

S409/0122

Your foodservice business will operate with greater
efficiency and will realize increased profits when
you put a high-performance Ultra-Max

“

Impingement Oven in your kitchen.

Holman Ultra-Max
Impingement Conveyor
Ovens from Star are designed
for high-volume foodservice
operations with limited
space, and can help you
eliminate inconsistency and
missteps in your kitchen.

They are so easy to operate that no special skill is
required; yet, the menu items that emerge would
make any chef proud.

¥ Food quality is consistent

¥ Cooking time is shortened for menu items

¥ Menu can be expanded

¥ Food looks appetizing and tastes exceptional

¥ Labor costs are reduced

¥ Energy costs are reduced

Theres more. Ultra-Max Impingement Ovens
can be stacked to accommodate increased volume.
This means you can double, even triple your cook­ing capacity without any need for more floor space.
Efficiency is built in:

¥ Unique front access hinged door for easy

placement of food items requiring manual

placement in cooking area (gas model only)

¥ State-of-the-art, easy-to-read preset

programmable digital controls

¥ A Star Exclusive! Nozzle plates can be changed

quickly and easily from the front of the unit in

a matter of seconds to accommodate a variety

of menu items

¥ Cleaning is simple and quick  top and bottom

manifolds and nozzle plates remove easily from

the front of the oven; Even

the conveyor

belt can be

removed

in seconds

Whats our secret? Air impingement technology.
Hot air is forced through small openings or nozzles.
The nozzles are positioned so that the air strikes
food surfaces simultaneously and evenly from top
and bottom.

The Ultra-Max Impingement Oven cooks
uniformly, sealing in flavor and moisture while
protecting texture. Items you brown or crisp will
emerge from the oven baked to perfection, meeting
your expectations and satisfying your customers
time after time.

Ready to take your business to the next level?
Start with the equipment that can take you there 
a Holman Ultra-Max Impingement Oven from
Star.

A High-Pe r f ormance Oven That

Wi l l C h a n g e T h e Way Yo u Co o k

The Ultra-Max Impingement Ove n ’ s
hinged door opens compl etely for easy
placement of food items and allows opera­tor t o change nozzle plates in seconds to
accommodate a va riety of menu items .

Digital controls allow programming at-a-glance.

Gas and electric models accommodate up
to 18" pizzas.

The Ultra-Max

Impingement

Conveyor Oven

combines Holman’s

25 years of food-

service equipment

conveyor technology

experience with Star’s 82 years of

industry-leading innovative foodservice equipment

manufacturing. The superior result is an efficient,

cost-effective oven that is easy-to-use and easy-to-

maintain — it will handle the load year after year

after year. Visit

w w w . s t a r - m f g . c o m for more

information about Star and our Ultra-Max line of

back-kitchen equipment.