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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
The Star Service Help Desk
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail Service@star-mfg.com
Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
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GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
VENTILATION AND CLEARANCES
The installation of any components such as a vent hood, grease extractors, and/or re
extinguishing systems, must conform to their applicable nationally recognized installation
standards and/or local building codes.
ELECTRICAL CONNECTION
WARNING
Before making any electrical connection be sure to read data plate which is located at the
side of the unit.
ELECTRICAL GROUNDING INSTRUCTIONS
This unit is equipped with two 3-prong (grounding) plug for your protection against shock
hazard and must be plugged directly into a properly grounded 3-prong receptacles.
WARNING
DO NOT CUT OR REMOVE THESE PLUGS OR GROUNDING PRONGS FROM
THE PLUGS.
WARNING
APPLIANCE USES 2 SEPARATE POWER CORDS, ONE FOR EACH WARMER.
CONNECT/PLUG UNIT INTO TWO SEPARATE BRANCH CIRCUITS WITH
120VAC POWER SUPPLY EACH RATED AS SPECIFIED ON EACH OF THE TWO
DATA PLATE ON THE UNIT.
WARNING
UNPLUG ALL ELECTRICAL CORDS FROM WARMER PRIOR TO MOVING,
TESTING OR SERVICING THE APPLIANCE.
ELECTRICAL SPECIFICATIONS
Model No. Volts Rated Wattage Amps NEMA Plug
GR28CCTS (LEFT) 120* 1800 15 5-15P
GR28CCTS (RIGHT) 120* 1800 15 5-15P
* The left & right warmers MUST have separate electrical circuits to receive optimum performance.
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Locking Front
Casters (Qty 2)
Rear Casters (Qty 2)
Shelf
Rear Leg (Qty 2)
Front Leg
(Qty 2)
Front Bracket
Connector
(Qty 2)
Rear Bracket
Connector (Qty 2)
Leg Brace
Tube (Qty 3)
IL1117
Binding Strap
4IGHTEN(EX"OLTTO
SECURECASTERINPLACE
ASSEMBLY & INSTALLATION
-IMPORTANT-
The unit comes equipped with a binding strap securing/restricting the top platens from moving.
DO NOT remove this strap until you have completed its cart installation. Once assembled,
remove the binding strap prior putting the warmer into operation.
WARMER AND BASE ASSEMBLY
1. With assistance, remove the warmer from the packaging and set aside.
DO NOT REMOVE binding strap, until after the unit is completely assembled.
2.
Referring to the below illustration, nd all parts needed to assemble the base.
3. Following the illustration, use
an Allen wrench to tighten the
leg & brace assembly
wrench to expand the casters
inside the legs.
4. Lock the front casters in place,
and with the assistance place
the warmer in position on the
legs. Secure the warmer into
position by using an Allen
wrench. After tightened, insert
the small plastic hole plugs into
all socket holes or apply an RTV
grade silicone.
5. Once assembled, remove
binding strap that holds
the two upper platens in place,
and move the warmer into its
designed location and lock the
front casters.
6. The unit is equipped with two
plugs that MUST be plugged
into two separate circuits, in
order for the warmer to operate
properly.
, and a
INITIAL START UP
Before using the unit for the rst time, clean and heat for approximately 30 minutes. The
warmer may emit a small amount of smoke as the cooking surfaces reach 300-350°F. Do not
be alarmed, as the smoke is caused by oils associated with the manufacturing process and
will stop when the warmer reaches 350°F.
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DAILY OPERATION
GREASE DRAWER
IL1116
THERMOSTAT
DOOR
THERMOSTAT KNOBON/OFF
Always allow 10-20 minutes of preheat time before loading the unit with product.
Failure to allow sufcient preheat time will result in unsatisfactory warming of the rst load.
Check the power cords to insure that it is plugged into a proper outlet.
Unit's ON/OFF rocker switch to "ON" position.
Turn both control knobs to 9 (350°F), this is the ideal setting for warming tortillas.
Each side needs to be set separately.
Once set, slide the thermostat door closed.
Set knob to 9, then close Thermostat Door.
IDLING
During idle periods, to save on operating costs, use one side, leaving the other "OFF", or lower
the temperature setting of the thermostat to about 5 (250°F). It is not necessary to maintain
cooking temperature during idle periods, as the griddle can quickly be reheated to the desired
temperature.
SIGNAL LIGHTS
Each thermostat has its own signal light which indicates when the unit’s control knob is not in
the off position.
OPERATING HINTS AND SAFETY
Turn "OFF" unit at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Turn thermostat down to 5 (250°F) during idle periods. It will take only a few minutes to
regain operating temperature.
Use spatula with rounded corners to push excess grease into grease drawer after each load
of food is cooked. This will reduce smoking of hot grease and carbonizing.
Do not leave the unit at high temperature when not in use or during idle periods.
This will cause food particles and grease lm to carbonize.
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