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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase date in the area below and have it ready when you call to ensure a faster
service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
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GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
INSTALLATION
1. Plug the unit into a dedicated 230 VAC line with United Kingdom BS 1363A receptacle.
2. DO NOT plug into a 120V line. Doing so will damage the unit and void the warranty.
3. Each machine has been properly wired and inspected at the factory for operation on the voltage
and type of current specied on the nameplate.
4. IEC Plug & Cord are NOT included with this unit.
WARNING
DO NOT CONNECT TO ANY TYPE OF CURRENT OTHER THAN 230 VAC OR THE
MACHINE WILL BE SERIOUSLY DAMAGED.
INITIAL START UP
Before using the unit for the rst time, clean and heat for approximately 45 minutes.
PRESET TIMES AND TEMPERATURES
If adjustments are required, please refer to the time or temperature programming section in this manual.
°F/°C CONVERSION
To change the temperature display from °F to °C or from °C to °F, hold the TEMP button while the
unit is turned off. While holding the TEMP button, turn the unit on. The display will be the changed
temperature mode. To change back, repeat the procedure.
OPERATING INSTRUCTIONS
1. Turn the unit on by placing the switch in the ON position. The HEAT ON indicator, program number
and display will ash indicating the unit is heating. When the preset temperature is reached, the
heating light, display and program light indicator will stop ashing followed by 3 beeps. (Initial
startup heating time is approximately 30 minutes).
2. Place product on the bottom cooking surface of the unit and close the lids.
3. Press the PROGRAM button and let the displayed time count down to "0" at which time the unit
will beep. To turn off the beeper, press the PROGRAM button again.
4. Raise the lid until it engages into the rst detent and remove food. Using a spatula, scrape residue
into the grease catcher tray.
NOTE: Metal utensils may be used, however, using nonmetal utensils will prolong the life of the
cooking surface.
5. Turn the unit off when it is not in use.
TEMPERATURE/TIMER CONTROLLER OPERATION SPECIFICATIONS
Startup:
1. The preset time will ash until the preset temperature is reached.
2. When the control reaches the preset temperature, time display, the HEAT ON indicator and program
indicator will stop ashing and the alarm will beep three times.
Temperature:
1. To view the actual temperature, press and hold the TEMP button. The display will read "Lo" if the
temperature is below 273°F (135°C) and "Hi" if the temperature is above 573°F (300°C).
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