Star Manufacturing GR131, GR131-H Parts List

Star Manufacturing International Inc.
10 Sunnen Dr. St. Louis, MO 63143
and Operating Instructions
Phone: (314) 781-2777 FAX: (314) 781-3636
TOASTSWELLTOASTSWELL
TOASTSWELL
TOASTSWELLTOASTSWELL
AUTOMATICAUTOMATIC
AUTOMATIC
AUTOMATICAUTOMATIC
2M-Z1181 Rev. - 3/26/97
SPEED GRILLSPEED GRILL
SPEED GRILL
SPEED GRILLSPEED GRILL
Model# GR131L
"SONIC"
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INSTALLATION AND OPERATING INSTRUCTIONS
INSTALLATION
For your protection, we recommend that a qualified electrician install this appliance. The electrician should be familiar with electrical installations and your local electrical requirements. Proper connections and power supply are essential for efficient performance. The supply circuit should be properly fused as required by local electrical code.
Plug into any 110-120V A.C. outlet. Slow performance will indicate the grill is connected to a line of insufficient capacity or to one already loaded to capacity. Unless you have ordered a 220V Speed Grill, do not plug into a 220V line. Doing so will ruin the elements very quickly and void the guarantee. If this appliance does not heat, check plug and receptacle for loose connections.
OPERATING PROCEDURE
The thermostat dial is marked wit temperature degrees from 100 to 450 degrees Fahrenheit. Set the dial to 350 degrees and wait until the pilot light goes out. This indicates the temperature has been reached and the thermostat will automatically maintain proper temperature using current as needed. Do not attempt to cook food before the pilot light goes out. When starting from cold, food will stick to grids if they are not up to proper temperature. Setting thermostat to a higher temperature will not speed up the heating time. If grill is too hot, set dial at a lower temperature, if not hot enough, set at a higher temperature. Turn to "OFF" when the grill is not needed during slack periods.
PILOT LIGHT
The pilot light will glow while your grill is gaining temperature. It will wink on and off to show temperature is being maintained. The bulb burning out will not affect the operation of the grill.
COUNTER BALANCE TOP
Place the food to be prepared in the center of the cooking surface of the grill. Lower the upper grid. You will note, it has balanced itself at the desired height. There is no undue pressure from the upper grid on the food being prepared. Fresh bread, being very moist in itself, becomes quite soggy. Overcome this entirely by use of bread 1 or 2 days old. Oil both ends of the top hinge with 3 drops of oil every 30 days. Tilt the unit on end and drop 3 or 4 drops of oil down each end of the cylinder which holds the counterbalance spring only every 30 days.
GRID TILTER AND LEVELER
You can level your unit by adjusting the front legs. If you want to drain grease from grids as you cook you can tilt grill back by unscrewing front legs approximately 1/4" to 3/8". When in this or regular flat position, make sure the grease can is in place to catch grease. The round fat catcher slips under the drain lip. This can is not necessary, nor included with special Kmart units.
The grids are cast aluminum. They have been seasoned and silicon treated to prevent sticking. You may want to brush your meats and sandwiches with cooking oil as excessive moisture sometimes causes food to adhere to grids. Salt is the enemy of aluminum. Avoid its use until after the food is off the grill. When idling, set the grids 3/4 " apart, this allows the extra heat to escape and preserve the seasoning. The counterbalance top will hold the grids in place.
CORD PLUG AND GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a 3 conductor load cord, having a grounding type plug. A special grounding adaptor is available to permit the use of this appliance with conventional 2-wire receptacles on 115V only. To use the adaptor, first determine if this system is grounded. For grounded electrical systems, connect the green wire of the adaptor to the mounting screw on the receptacle. For wire of ungrounded electrical systems, attach the green
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adaptor to a known permanent ground.
CLEANING
All surfaces, except the cooking grids, are stainless steel and can be cleaned with a warm, damp cloth and detergent. The cooking surfaces are cast aluminum and will darken with use and should not be cleaned unless there is a carbon buildup. When buildup does occur, you can scrape with a spatula or with a scouring pad and cleaners. When this is done you should season grids with a good grade of vegetable oil before using.
Before the first use, lightly rub cooking oil onto the surface. Heat for 2 to 3 minutes on medium heat. When cool, rinse with warm water and mild detergent. Metal utensils may be used without damaging the coating surface. However, using plastic or wood utensils will prolong the life of the coating. Do not overheat empty units or surfaces. Always clean unit after several uses and prior to use with a mild detergent. Burned grease or food residue may collect on the surface. It can be removed by a thorough cleansing with the follow solution: 3 tablespoon bleach, 1 tablespoon liquid dish detergent, and 1 cup water. Apply this to the cooking surface with a sponge or plastic scrubbing pad. Metal scrubbing pads are not recommended. After cleaning, recondition the surface with a light wipe of vegetable oil.
MAINTENANCE AND REPAIRS
Contact the factory or one of its representatives or a local service company for service or maintenance if required.
RETAIN THIS MANUAL FOR FUTURE REFERENCE Part No. 2M-Z1181 Rev. - 4/4/97
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