Star Manufacturing GR10T4K-UK, 9D-GR10T4K-UK Parts List

TABLE TOP

TWO SIDED

TOASTER

MODEL

9D-GR10T4K-UK

Installation and

Operation

®

Instructions

2M-Z9364 Rev. - 1/24/2006

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SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase date in the area below and have it ready when you call to ensure a faster

service.

Model No.

Serial No.

Voltage

Purchase Date

FOR SERVICE CONTACT:

Servequip

Telephone: [phone]

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ELECTRICAL SPECIFICATIONS

Model No. Volts Rated Wattage Amps Power Inlet

GR10T4K-UK 230 1653 7.2 IEC320 C20 Power inlet

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.

All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition.
If equipment is received in damaged condition, either apparent or concealed, a claim must be
made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The

carrier will make an inspection and will supply necessary claim forms.

VENTILATION AND CLEARANCES

The installation of any components such as a vent hood, grease extractors, and/or fi re
extinguishing systems, must conform to their applicable nationally recognized installation
standards and/or local building codes.

ELECTRICAL CONNECTION

CAUTION

Before making any electrical connection be sure to read the data plate located at the
bottom of the unit.

CAUTION
CONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECIFIED ON THE
DATA PLATE OF THE UNIT.

ELECTRICAL GROUNDING INSTRUCTIONS

CAUTION

This unit is equipped with a 3-prong (grounding) plug for your protection against shock hazard
and must be plugged directly into a properly grounded 3-prong receptacle.

DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE
PLUG.

INITIAL START UP

Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).

Unpack the grill and put the owner's manual in a safe place for future reference. Wipe down
the exterior and grilling area with a damp cloth. Brush any debris from the grill surfaces.

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SEASONING THE COOKING SURFACES

FIRST TIME SEASONING

Follow your company/corporate guidlines for seasoning cooking surfaces. or

1. Bring the grill to 300°F and leave it on while doing the next three steps.

2. Brush the cooking surfaces with a release agent. If using an aerosol agent,
fi rst apply into a cup and then brush onto cooking surface.

3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.

DAILY SEASONING

The grill should not require much seasoning while in use. In most cases, brush a light coating
of the baking release agent in the morning and occasionally throughtout the day will be enough
to prevent any sticking. It is not necessary to spray before grilling each item.

SETTING THE TEMPERATURE

The thermostat control knob is used to set the temperature to your requirements. The maximum
set point is 550°F (288°C), the minimum set point is 175°F (79°C).

Knob Position Approx. Temp

1-2 175°F / 79°C
3 200°F / 93°C
4 250°F / 121°C
5 300°F / 148°C
6 350°F / 176°C
7 400°F / 204°C
8 450°F / 232°C
9 500°F / 260°C

10 550°F / 287°C

PROGRAMMING THE TIMER

The timer may be factory pre-set. If changes are required follow these steps:

1. Press and hold the PGM button located on the left side of the display.

2. Press and hold one of the buttons (1 through 4) that needs to be programmed. After
approximately 1 second, the display window will show "_ _ _." When this is displayed, let
go of the buttons.

3. Enter the 3-digit security code. As the digits are entered, the corresponding horizontal bar
will move from the bottom to the center. The security code will not be displayed. Once
the correct security code is entered, the display will be the current time of the selected
button.

4. Change the time by pressing and holding the
button to increase the time or the button to decrease the time.

5. Once the correct time is displayed, press the PGM button to save the time.

6. One can now change the time by pressing another button and repeating steps 3 and 4.

7. When programming is complete, exit the programming mode by not pressing any buttons
for 15 seconds.

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