Star Manufacturing CSD-2NHC, CSD-2NH Installation Manual

DOUBLE PERISTALTIC

CHEESE DISPENSER

MODEL

CSD-2-H SERIES

Installation and

Operation

Instructions

2M-Z3439 Rev. H 10/17/06

CSD-2-H

1

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2

2

SPECIFICATIONS

Double Peristaltic Cheese Dispenser, Model CSD-2-H

Capacity: Four 6 pound bags (Four 2.7kg Bags)
Electrical: 120V; 1050 Watts; 60 Cycle; single phase - or - 230V; 1050 Watts; 50 Cycle; single
phase
Dimensions: 18 1/4" W x 18 1/4" D x 25 3/8" H (46.3 W x 46.3 D x 64.4 H cm)
Net Weight: 45 lbs. (20.4kg)

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.

This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is

unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for

inspection. The carrier will make an inspection and will supply necessary claim forms.

-IMPORTANT­Read this manual completely before attempting installation.

INSTALLATION

This cheese dispenser is equipped for the voltage and wattage indicated on the nameplate
mounted on the back of the unit, and is designed for use on alternating current (AC) only.

NOTE: The cheese dispenser should not be installed without the four-inch (10cm) legs provided
with the machine. The legs screw into the nuts on the bottom of the dispenser.

WARNING

DO NOT CONNECT TO DIRECT CURRENT (DC).

GENERAL OPERATING INSTRUCTIONS

This cheese dispenser is designed to be used with a 9” x 14” (22.8 x 35.5cm) poly bag with
a 1 inch (2.5cm) outlet fi tment. The peristaltic pump is designed to be used with 1/4 inch id.
(.6cm) to 1/2 inch id. (1.3cm) tubing with 1/16 inch (.16cm) wall thickness.

The dispenser is designed with a preset non-adjustable thermostat. It is designed to maintain
a product temperature of between 140°F to 160°F.

3

Loading Product:

1. Turn dispenser OFF.

2. Unhook the tension spring from the catch.

3. Slide the pump block away from the pump head.

4. Insert the new bag into tray and route the tube around the rollers.
(NOTE: Make sure hose is not twisted)

5. Place the end of the hose in the slot of the bottom bracket.

6. Slide the pump block towards the pump head.

7. Hook the tension spring onto the catch.

8. Install the tube cover back onto the dispenser, extending the tube through the cover.
Leave 1/2" of the tube below the cover.

9. Dispense a small amount of product to insure the tube is seated
correctly, and the product is fl owing.

Operation Notes:

The product should be preheated according to the manufacturer’s instructions. The product
should be a minimum of 140°F before dispensing.

The thermometer reading will vary with the heating cycle of the dispenser over a range of 20°F.
The thermometer should read between 135°F and 180°F during normal dispenser operation.
Do not open the door during operation because heat will escape resulting in lower product
temperature.

The pump will not function correctly if the product is not at the correct temperature.

The dispenser is designed to operate 24 hours a day. Once the product is placed in the
dispenser it should not be removed until the pouch is empty, or the holding period of the product
has expired.

NOTE: To increase the evacuation of thicker products, open the dispenser and pull
the product towards the outlet fi tment once or twice during operation.If the pump drips

or does not dispense product check to make sure the hose is routed correctly and that
the spring is latched onto the catch. Run the dispenser for a short period of time.

CHECKING PRODUCT TEMPERATURE

The machine should be plugged in and turned on with product in the dispenser for a least 5
hours.

1. Dispense at least 3 inches of product into an insulated cup.

2. Without hesitation, insert a thermometer to the bottom of the cup and stir the product gently
with the stem of the thermometer.

3. Position the tip of the thermometer in the center of the product mass.

4. The temperature should read between 140°F and 165°F.

4