Star Manufacturing CG130A Parts List

Star
Manufacturing
International Inc.

10 Sunnen Dr.
St. Louis, MO 63143

Installation

and
Operating
Instructions

Phone: [phone]
FAX: [phone]

TOASTSWELLTOASTSWELL

TOASTSWELL

TOASTSWELLTOASTSWELL

AUTOMATICAUTOMATIC

AUTOMATIC

AUTOMATICAUTOMATIC

2M-Z1185 Rev. - 3/26/97

SPEED GRILLSPEED GRILL

SPEED GRILL

SPEED GRILLSPEED GRILL

Model# CG130A

1

INSTALLATION AND OPERATING
INSTRUCTIONS

INSTALLATION

For your protection, we recommend that a
qualified electrician install this appliance. The
electrician should be familiar with electrical
installations and your local electrical
requirements. Proper connections and power
supply are essential for efficient performance.
The supply circuit should be properly fused as
required by local electrical code.

Plug into any 110-120V A.C. outlet. Slow
performance will indicate the grill is connected to
a line of insufficient capacity or to one already
loaded to capacity. Unless you have ordered a
220V Speed Grill, do not plug into a 220V line.
Doing so will ruin the elements very quickly and
void the guarantee. If this appliance does not
heat, check plug and receptacle for loose
connections.

OPERATING PROCEDURE

The thermostat dial is marked from 1 to 10. The
#3 setting is approximately 200 degrees
Fahrenheit. #7 is approximately 350 degrees
Fahrenheit and #9 is approximately 400 degrees
Fahrenheit. Set the dial to #7 and wait until the
pilot light goes out. This indicates the
temperature has been reached and the
thermostat will automatically maintain proper
temperature using current as needed. Do not
attempt to cook food before the pilot light goes
out. When starting from cold, food will stick to
grids if they are not up to proper temperature.
Setting thermostat to a higher temperature will
not speed up the heating time. If grill is too hot,
set dial at a lower temperature, if not hot
enough, set at a higher temperature. Turn to
"OFF" when the grill is not needed during slack
periods.

PILOT LIGHT

The pilot light will glow while your grill is gaining
temperature. It will wink on and off to show
temperature is being maintained. The bulb
burning out will not affect the operation of the
grill.

COUNTER BALANCE TOP

Place the food to be prepared in the center of the
cooking surface of the grill. Lower the upper
grid. You will note, it has balanced itself at the
desired height. There is no undue pressure from
the upper grid on the food being prepared. Fresh
bread, being very moist in itself, becomes quite
soggy. Overcome this entirely by use of bread 1
or 2 days old. Oil both ends of the top hinge
with 3 drops of oil every 30 days. Tilt the unit on
end and drop 3 or 4 drops of oil down each end
of the cylinder which holds the counterbalance
spring only every 30 days.

GRID TILTER AND LEVELER

You can level your unit by adjusting the front legs.
If you want to drain grease from grids as you
cook you can tilt grill back by unscrewing front
legs approximately 1/4" to 3/8". When in this or
regular flat position, make sure the grease can is
in place to catch grease. The round fat catcher
slips under the drain lip. This can is not
necessary, nor included with special Kmart units.

The grids are cast aluminum. They have been
seasoned and silicon treated to prevent sticking.
You may want to brush your meats and
sandwiches with cooking oil as excessive
moisture sometimes causes food to adhere to
grids. Salt is the enemy of aluminum. Avoid its
use until after the food is off the grill. When
idling, set the grids 3/4 " apart, this allows the
extra heat to escape and reserve the seasoning.
The counterbalance top will hold the grids in
place.

CORD PLUG AND GROUNDING
INSTRUCTIONS

For your protection, this appliance is equipped
with a 3 conductor load cord, having a grounding
type plug. A special grounding adaptor is
available to permit the use of this appliance with
conventional 2-wire receptacles on 115V only.
To use the adaptor, first determine if this system
is grounded. For grounded electrical systems,
connect the green wire of the adaptor to the
mounting screw on the receptacle. For wire of
ungrounded electrical systems, attach the green

2

adaptor to a known permanent ground.

CLEANING

All surfaces, except the cooking grids, are
stainless steel and can be cleaned with a warm,
damp cloth and detergent. The cooking surfaces
are cast aluminum and will darken with use and
should not be cleaned unless there is a carbon
buildup. When buildup does occur, you can
scrape with a spatula or with a scouring pad and
cleaners. When this is done you should season
grids with a good grade of vegetable oil before
using.

For a small amount of carbon buildup:

1. Disconnect grill from power supply and allow
to cool down.

2. Put a cloth or sponge in bottom grid and soak
with soap-free ammonia. Close top grid and put
a plastic bag around grids to help seal in vapors.

3. Let sit overnight and then take bag off and
wipe or sponge off as much carbon as possible.
Turn unit power on and when the grill is hot,
brush off rest of carbon with a fiber brush. Then
condition the grid with butter, release agent or
butter substitute..

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives
or a local service company for service or
maintenance if required.

RETAIN THIS MANUAL FOR FUTURE REFERENCE
Part No. 2M-Z1185 Rev. - 3/25/97

3

Star Manufacturing 10 Sunnen Drive [phone] [phone] Fax

St. Louis, MO 63143 www.star-mfg.com

International, Inc. P.O. Box 430129 [phone] [phone] Fax

STAR Sandwich Grill

Set Up, Seasoning and Cleaning

Set Up

1. Unpack the grill.

2. Read the Owners manual and then put it in a safe place for future reference.

3. If surface rust is visible, use a steel wool brush and scrub it off.

4. Wipe down the exterior and grilling area with a damp cloth.

5. Take the grill to a well ventilated area and turn the thermostat to 8-9. If your unit has an

electronic control then set the temperature for 450°F. Allow the unit to burn off the

factory oil. (the oil is there to prevent surface rust during shipping and storage)

6. The “burn off” is complete when the smoke is gone, approximately 30 minutes.

7. Brush any debris from the grill surfaces.

8. Allow the grill to cool and then place it in its permanent position.

First Time Seasoning

1. Bring the grill to 300°F and leave it on while doing the next three steps.

2. Spray the cooking area heavily with a baking release agent.

3. Let sit for 20 minutes.

4. Wipe surface clean with a warm, damp, cloth.

Daily Seasoning

The grill should not require much seasoning while in use. In most cases, a light spray of the baking
release agent in the morning and occasionally throughout the day will be enough to prevent any
sticking. It is not necessary to spray before grilling each item.

Daily Cleaning

1. If particles adhere to the cooking surface during the day, scrape them off with a
spatula.

Note: It is best not to let food cook on to the grill, as build up of food on the grill
will increase sticking and smoking. In addition, carbon may build up on the grill

surface and reduce the cooking efficiency.

2. At the end of the day, wipe down all surfaces with a warm, damp, cloth and mild
detergent. Dry with a soft towel.

Carbon Cleaning

When carbon build up occurs, use a carbon removal agent according to the instructions provided with
the cleaner. When this process is completed, you must re-season the grill according to the First Time
Seasoning instructions above.

Please reference your owner’s manual for additional information

concerning the operation of your grill.

Ask for Quality and Performance by Name…Star and Holman

Commercial Gas and Electric Equipment for the Foodservice Industry.

MODELS CG130A, GR100, GR136, LG9, MG1 & SG4

PARTS LIST EFFECTIVE 01-23-06 RB

MODEL CG130A & CG130A2T

Key

Number

1 D9-70-GR-0252 1 ROD: LEFT HANDLE
2 D9-52-GR-0175 1 BLACK HANDLE KIT w/SET SCREWS
3 2C-08-07-0001 SCREW, 10-32 x 5/8” (shoulder)
4 D9-70-GR-0253 1 ROD: RIGHT HANDLE
5 D9-30-GR-0013 1 HOUSING: UPPER
6 Z1-06-07-0026 1 INSULATION: 12” x 12”
7 D9-50-GR-0266 1 PLATE: ELEMENT
9 2C-08-07-0211 SCREW, #8 x 1/2 (self-drilling)
10 2N-05-GR-0165 1 ELEMENT, 700W (120V)

11 D9-30-GR-0166 1 GRILLPLATE: NON-COATED TOP
12 2C-08-07-0207 NUT, 10-24 w/LOCKWASHER
13 2C-08-07-0093 LOCKWASHER, #10 (internal)
14 D9-40-GR-0001
15 D9-05-GR-0029 1 CONDUIT: FLEXIBLE
16 2C-08-GR-0013 2 CLAMP: CONDUIT
17 2C-08-07-0230 SCREW, 8-32 x 17/32
18 D9-30-GR-0168 1 GRILL PLATE: NON-COATED BOTTOM
19 2N-05-GR-0166 1 ELEMENT, 950W (120V)

20 D9-04-GR-0030 1 PLATE: ELEMENT
21 2C-08-07-0285 STUD, 10-24 w/SQUARE NUT
22 B9-04-WB-0046 CLAMP: WIRE SUPPORT
23 2C-08-07-0017 LOCKWASHER, # 8 internal
24 Z1-06-07-0031 1 INSULATION: 14” x 14”
25 D9-04-GR-0165 1 PLATE: ELEMENT
26 D9-04-GR-0089 1 HOUSING: LOWER
27 D9-04-GR-0079 1 COVER: BACK
28 2E-05-07-0057 1 TERMINAL: DOUBLEROW
29 2C-08-07-0107 1 NUT, 1/4-20
30 2C-08-07-0262 LOCKWASHER, 1/4 internal
31 2C-08-07-0042 SCREW, 8-32 X 5/8
32 2K-05-07-0017 1 STRAIN RELIEF: CORDSET
33 2E-05-07-0005 1 CORDSET: 120V (14/3, 5-15P, 42”)

34 D9-04-GR-0039 1 BRACKET: GRILLPLATE ANCHOR
35 2C-08-07-0050 LOCKWASHER, 3/8 internal
36 2C-08-GR-0011 2 BUSHING: CONDUIT
37 2C-08-07-0117 SCREW, 10-24 x 3/4
38 2C-08-07-0012 WASHER, 1/2” od x 18 ga
39 2A-09-GR-0023 4 SPACER: LEG, NYLON (BLACK)
40 D9-40-GR-0013 4 ADJUSTABLE LEG w/FOOT & SCREW
41 D9-30-GR-0012 1 BOTTOM COVER
42 2T-05-GR-0005 1 THERMOSTAT
43 2C-08-07-0037 SCREW, 6-32 x 3/8
44 2R-09-07-0006 1 KNOB: TEMPERATURE CONTROL
45 2M-Z1603 1 FACEPLATE
46 2C-08-07-0260 PALNUT
47 D9-70-GR-0168 1 LEFT HINGE BRACKET
48 D9-70-GR-0169 1 RIGHT HINGE BRACKET
49 2S-Z3823 1 INDICATOR LIGHT (120V)

50 2C-08-07-0231 SCREW, 6-32 x 3/8

Part

Number

2N-05-GR-0164 1 ELEMENT, 950W (240V)

2N-05-GR-0167 1 ELEMENT, 700W (240V)

2E-05-07-0052 1 CORDSET: 208/240V (14/3, 6-15P, 42”)
2E-05-07-0168 1 CORDSET: 120V-CANADIAN (14/3, 5-20P, 42”)

2S-05-07-0138 1 INDICATOR LIGHT (240V)

Number

Per

Unit

1 FLEXIBLE CONDUIT CLAMP KIT No Longer Available

Description

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1

INCLUDE MODEL AND SERIAL NUMBER OF 2

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

PARTS LIST EFFECTIVE 01-23-06 RB

MODEL CG130A & CG130A2T

Key

Number

51 2A-06-07-0027 4 FOOT: BLACK
52 2C-08-07-0261 SCREW, 1/4-20 x 3/4
53 2C-08-07-0040 NUT, 1/4-20 (acorn)
54 2C-08-07-0020 NUT, 6-32
55 D9-04-GR-0185 1 STOP: LID
56 2C-08-07-0059 LOCKWASHER, #6 internal
57 2C-08-07-0081 1 BRACKET: GREASE PAN
58 2P-09-GR-0001 1 SPRING: HINGE
59 2C-09-GR-0020 1 CONTAINER: GREASE (aluminum)
60 D9-70-GR-0051 1 TUBE: SPRING COVER
61 D9-70-GR-0045 2 PIN: SPRING RETAINER
62 2C-08-07-0066 SCREW, 10-32 x 3/8
63 2A-Z7275 1 ROD: HINGE
64 2A-Z7276 1 SHAFT: HINGE
65 2A-09-GR-0003 2 BUSHING: HINGE SHAFT
66 D9-04-GR-0040 SPACER STRIP: HOUSING
67
N I 2M-12-GR-0039 1 LABEL: CAUTION
N I 2M-12-07-0034 1 LABEL: WARNING-HIGH VOLTAGE
N I 2M-12-07-0035 1 LABEL: WARNING-GROUNDED OUTLET
N I 2C-05-07-0004 CONNECTOR: WIRE
N I 2C-05-07-0059 TIE: WIRE
N I Z1-30-07-0066 LEADWIRE: 18” NAT/WHT TGGT
N I Z1-05-07-0018 SLEEVING: WHITE, 2.313” LONG
N I 2P-09-WB-0007 2 TIMER: BELL CG130A2T
N I 2C-09-WB-0005 2 BEZEL: TIMER CG130A2T
N I 2R-09-WB-0006 2 KNOB: TIMER CG130A2T
N I 2C-08-WB-0008 2 NUT: TIMER SHAFT CG130A2T

Part

Number

2C-08-07-0018 NUT, 8-32

Number

Per

Unit

Description

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 2

INCLUDE MODEL AND SERIAL NUMBER OF 2

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.