Star Manufacturing CG10ITJD Parts List

TWO SIDED

GRILLS

MODEL

CG10ITJD-240V

Installation and

Operation

Instructions

2M-Z7605 Rev. A 7/11/06

CG10ITJD-240V

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SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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ELECTRICAL SPECIFICATIONS

Model No. Volts Rated Wattage Amps NEMA Plug

CG10ITJD 240 1800 7.5 6-15P

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by
the general public in food service locations.

All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition.
If equipment is received in damaged condition, either apparent or concealed, a claim must be
made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The

carrier will make an inspection and will supply necessary claim forms.

VENTILATION AND CLEARANCES

The installation of any components such as a vent hood, grease extractors, and/or fi re extinguishing
systems, must conform to their applicable nationally recognized installation standards and/or

local building codes.

ELECTRICAL CONNECTION

CAUTION

Before making any electrical connection be sure to read the data plate located at the bottom of
the unit.

ELECTRICAL GROUNDING INSTRUCTIONS

CAUTION

This unit is equipped with a 3-prong (grounding) plug for your protection against shock hazard
and must be plugged directly into a properly grounded 3-prong receptacle.

DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE
PLUG.

CAUTION
CONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECIFIED ON THE DATA
PLATE OF THE UNIT.

INITIAL START UP

Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).

Before using the unit for the fi rst time, clean and heat for approximately 30 minutes. The grill may
emit a small amount of smoke as the cooking surfaces reach 300-350°F. Do not be alarmed,
as the smoke is caused by oils associated with the manufacturing process and will stop when
the grill reaches 400°F.

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SEASONING THE COOKING SURFACES

The cooking surfaces must be "seasoned" in order to reduce product sticking. To season, set
the dial to position 3. Spray the upper and lower cooking surfaces with a non-salted vegetable
oil (i.e PAM®). Repeat if required.

SETTING THE TEMPERATURE

The thermostat control knob is used to set the temperature to your requirements. The maximum
set point is 550°F (288°C), the minimum set point is 175°F (79°C).

SETTING THE TIMER

(TIMER MODELS ONLY) - (9 MIN. 59 SEC. MAX)

The timer may be factory pre-set. If changes are required follow these simple steps:

1. To increase time, press and hold the (UP) button. The Start/Stop button can now be
used to increase the cooking time.

2. To decrease time, press and hold (DOWN) button. The Start/Stop button can now be
used to decrease cooking time.

ON/OFF LIGHTED ROCKER SWITCH (TIMER MODELS ONLY)

The switch turns the unit on and off. The switch has three positions:

With the switch in this position, both top and bottom platens will heat.

With the switch in this position, neither platen will heat.

With the switch in this position only the bottom platen will heat.

DAILY OPERATION

Always allow 10-20 minutes of preheat time before loading the unit with product. Failure to allow
suffi cient preheat time will result in unsatisfactory cooking of the fi rst load.

Check the power cord to insure that it is plugged into a proper outlet. Check that the switch and
thermostat control are turned on.

Set the unit's ON/OFF switch to the desired position. Set the thermostat control knob to desired
temperature.

OPERATING HINTS AND SAFETY

Disconnect power to the unit with the switch at the end of each day of operation. Do not leave
the unit in operation without an attendant.

Turn thermostat down to 200°F (93°C) during idle periods. It will take only a few minutes to
regain operating temperature.Use spatula to push excess grease into the grease drawer after
each load of food is cooked. This will reduce smoking of hot grease and carbonizing.

Do not leave the unit at high temperature when not in use or during idle periods. This will cause
food particles and grease fi lm to carbonize.

"Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.

MONTHLY LUBRICATION/INSPECTION

Apply two (2) drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets and
plastic spacers.

Check and clean rollers to make sure they are rolling and not sliding on the cam surfaces of the
counterbalance.

Check the bolts, screws and nuts, tighten if necessary.

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