Star Manufacturing CCOH-4, CCOQ-3 Operation Manual

®

ELECTRIC COUNTER

TOP CONVECTION

OVEN

CCOF-4

CCOH-3, CCOH-4

CCOQ-3

Installation and

Operation

CCOQ-3

Instructions

2M-Z10761 Rev. - 10/10/07

CCOH-3

1

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change speci¿ cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the speci¿ cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
speci¿ cations. By using the information provided, the user assumes all risks in
connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record
the model number, serial number, voltage and purchase date in the area below and have it

ready when you call to ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2

®

SPECIFICATIONS

Holman Counter top Convection Ovens
are constructed of highly polished
stainless steel with high performance
heating elements and rear fans,
stainless steel door handle, chrome plat-

C

ed wire racks and rack slides. The bake
chamber is made of stainless steel or
porcelain. The oven door is double pane
tempered glass and features a heavy­duty hinge mechanism. Thermostat
range is 175°F to 500°F. Timer range is
0 to 120 minutes. Oven features a heat
indicator light and door interlock switch.

B

Oven holds either 3 or 4 standard size
baking sheets. Units available in various
voltages and is shipped with a NEMA
plug installed.

A

Mode “A” Width “B” Height “C” Depth Approximate
No. Inches/CM Inches/CM Inches/CM Ship Weight

CCOF-4 32.1in / 81.5cm 23.8in / 60.5in 30.9in / 78.5in 104lbs / 63.6kg
CCOH-3 24.4in / 62cm 21.5in / 54.6cm 23.4in / 59.4cm 86lbs / 39.1kg
CCOH-4 24.4in / 62cm 24.8in / 63cm 26.6in / 67.5cm 120lbs / 54.5kg
CCOQ-3 19in / 48.3cm 15in / 38.1cm 20.4in / 51.8cm 47lbs / 21.4kg

ELECTRICAL SPECIFICATIONS

Model No. Voltage Wattage Amps NEMA Plug
CCOF-4 208V 4,900 23.6 6-30

220V 5,490 25 6-30
230V 6,000 26.1 6-30
240V 6,530 27.2 6-30

CCOH-3 120V 1,440 12 5-15
CCOH-4 208V 2,130 10.2 6-15

220V 2,380 10.8 6-15
230V 2,600 11.3 6-15
240V 2,830 11.8 6-15

CCOQ-3 120V 1,440 12 5-15

OVEN FEATURE CCOQ-3 CCOH-3 CCOH-4 CCOF-4

Number of Racks 3 3 4 4
Domestic Sheet Size 1/4 1/2 1/2 FULL
Inner Oven Chamber Stainless Steel Porcelain Porcelain Stainless Steel
Number of Motors/Fan(s) 1 1 2 2
Reversible Motors no no no yes
Number of Interior Lights 0 1 1 2
Top Browning Element no yes no no
Steam Feature no no no yes
Manual Reset Hi-Limit Protection yes yes yes yes
Door Interlock Switch yes yes yes yes

Timer

Single “Ding” yes yes yes no
Electronic no no no yes

3

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO
GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING

NOTICE

NOTICE

NOTICE

CAUTION

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK
WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE
INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE
INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located on the lower right side panel of the unit. The oven voltage,
wattage, serial number, and clearance specifi cations are on the data plate. This
information should be carefully read and understood before proceeding with the
installation.

The installation of this unit must conform to applicable national, state and locally
recognized installation standards.

The installation of any components such as a vent hood, grease extractors, fi re
extinguisher systems, must conform to their applicable National, State and locally
recognized installation standards.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS OF THE LABEL OF THE CLEANER TO BE
USED.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

WARNING

NOTICE

NOTICE

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THE APPLIANCE WHEN
THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING
ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

Never use chlorine sanitizer in contact with stainless steel surfaces longer than 10
minutes. Longer contact can cause corrosion.

Service this, or any other Holman appliance must be performed by qualifi ed
personnel only. Consult your authorized service station directory or call the factory
(at 1-800-807-9054), or log onto www.star-mfg.com for the service agent nearest you.

4

CAUTION

GENERAL INFORMATION

This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.

This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a claim
must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days.
Be certain to retain all contents plus external and internal packaging materials for inspection.
The carrier will make an inspection and will supply necessary claim forms.

PURCHASER’S RESPONSIBILITY

It is the responsibility of the purchaser:

1. To see that the electric services for the oven are installed on site in accordance with
the manufacturer’s specifi cations and in compliance with all local codes.

2. To unload, un-crate, and install the oven in its proper location and in accordance with
this installation operation manual.

CAUTION

3. To see that electric services are connected properly by a qualifi ed installer of your
choice.

CCOF-4 Models only

4. To see that there is a water purifi cation system supplying the oven that meets Star
Manufacturing Specifi cations. All connections must be in accordance with applicable

code requirements.

UN-CRATING

The oven will arrive completely assembled and ready to use. Prior to un-crating move the
oven as close to its fi nal location as practical. This will protect it from damage associated with
moving (scratches, dings, dropping).

These ovens weigh between 47 & 140 lbs. For safe handling, installer should obtain help as
needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet
jack) to remove the unit from the container and move it to the place of installation.

ANY STAND COUNTER OR OTHER DEVICE ON WHICH THE OVEN WILL BE LOCATED
MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

NEV ER lay oven with the control side down, this will damage the controls.

5

WARNING

INSTALLATION

LOCATION

Do not install the Holman Counter top Convection Oven directly on the Floor. Holman/Star
Manufacturing has stands available to accommodate your new oven.

CAUTION
DO NOT install oven closer than 1" on the control side, from another oven.
DO NOT install oven closer than 12" on the control side, from a uncontrolled heat source
(char broiler, open fl ame, griddle, etc.), unless a Hi-Temperature Spacer is installed then
it can be reduced to 1".

ELECTRICAL

The ovens are equipped for the voltage indicated on the nameplate mounted on the lower
right side panel of the oven. They will operate on alternating current (AC) only. A cord & plug
is provided installed.

All electrical connections must be made by a licensed electrician and in accordance with local
codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA
STD. C22.1)

DO NOT CONNECT TO DIRECT CURRENT (DC).

DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT THAT IS OTHERWISE SPECIFIED
FOR THIS SPECIFIC UNIT, OR MACHINE WILL BE SERIOUSLY DAMAGED.

AIR SUPPLY

Make certain not to obstruct the fl ow of combustion (gas) and ventilation air. Provisions for
adequate air supply must be furnished.

LEVELING THE UNIT

This Holman Oven comes with legs installed at the factory, proper leveling is essential to receive
a proper baking performance. Level unit by adjusting the (4) feet which have an adjustment
of 1-3/4” (43.75mm) for accurate leveling.

WATER CONNECTION CCOF-4 UNIT ONLY

It is vital that the water supply line be thoroughly fl ushed with clean water before being connected
to the oven’s water manifold.

Connect water supply to 3/8” NPTM fi tting located at right rear corner of the oven. Once the
water manifold and water supply are connected to the oven turn the oven ON and press the
1-shot steam button for 1 minute to remove the air and any impurities from the system.

WATER QUALITY REQUIREMENTS

Model CCOF-4 has a steam injection system, to ensure your new equipment works at it
premium performance, we recommend that in areas where hard water is present, a water
softener is used.

Contact your local water equipment system provider to assist you in determining your
specifi c water quality, or contact Star Technical support for assistance, 1-800-807-9054.

6