Star Manufacturing CCOH-4, CCOQ-3 Operation Manual

®

ELECTRIC COUNTER TOP CONVECTION OVEN

CCOF-4 CCOH-3, CCOH-4 CCOQ-3

Installation and

Operation

Instructions

2M-Z10761 Rev. - 10/10/07

CCOQ-3

CCOH-3

1

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

Star reserves the right to change speci cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the speci cations contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the speci cations. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website:	www.star-mfg.com
E-mail	[e-mail]
Telephone:	[phone] Local [phone]

The Star Service Help Desk

Business	8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone:	[phone]	Local [phone]
Fax:	[phone]	Local [phone]
E-mail	[e-mail]
	[e-mail]
	[e-mail]
Website:	www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

2

SPECIFICATIONS

C

B

A

®

Holman Counter top Convection Ovens are constructed of highly polished stainless steel with high performance heating elements and rear fans, stainless steel door handle, chrome plated wire racks and rack slides. The bake chamber is made of stainless steel or porcelain. The oven door is double pane tempered glass and features a heavyduty hinge mechanism. Thermostat range is 175°F to 500°F. Timer range is 0 to 120 minutes. Oven features a heat indicator light and door interlock switch. Oven holds either 3 or 4 standard size baking sheets. Units available in various voltages and is shipped with a NEMA plug installed.

Mode	“A” Width	“B” Height	“C” Depth	Approximate
No.	Inches/CM	Inches/CM	Inches/CM	Ship Weight
CCOF-4	32.1in / 81.5cm	23.8in / 60.5in	30.9in / 78.5in	104lbs / 63.6kg
CCOH-3	24.4in / 62cm	21.5in / 54.6cm	23.4in / 59.4cm	86lbs / 39.1kg
CCOH-4	24.4in / 62cm	24.8in / 63cm	26.6in / 67.5cm	120lbs / 54.5kg
CCOQ-3	19in / 48.3cm	15in / 38.1cm	20.4in / 51.8cm	47lbs / 21.4kg

ELECTRICAL SPECIFICATIONS

Model No.	Voltage	Wattage	Amps	NEMA Plug
CCOF-4	208V	4,900	23.6	6-30
	220V	5,490	25	6-30
	230V	6,000	26.1	6-30
	240V	6,530	27.2	6-30
CCOH-3	120V	1,440	12	5-15
CCOH-4	208V	2,130	10.2	6-15
	220V	2,380	10.8	6-15
	230V	2,600	11.3	6-15
	240V	2,830	11.8	6-15
CCOQ-3	120V	1,440	12	5-15

OVEN FEATURE		CCOQ-3	CCOH-3	CCOH-4	CCOF-4
Number of Racks		3	3	4	4
Domestic Sheet Size		1/4	1/2	1/2	FULL
Inner Oven Chamber	Stainless Steel		Porcelain	Porcelain	Stainless Steel
Number of Motors/Fan(s)		1	1	2	2
Reversible Motors		no	no	no	yes
Number of Interior Lights		0	1	1	2
Top Browning Element		no	yes	no	no
Steam Feature		no	no	no	yes
Manual Reset Hi-Limit Protection		yes	yes	yes	yes
Door Interlock Switch		yes	yes	yes	yes
Timer
Single “Ding”		yes	yes	yes	no
Electronic		no	no	no	yes

3

		THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO
		GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.
	WARNING	INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK
		WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE
		INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE
		INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
	NOTICE	The data plate is located on the lower right side panel of the unit. The oven voltage,
		wattage, serial number, and clearance specifications are on the data plate. This
		information should be carefully read and understood before proceeding with the
		installation.
	NOTICE	The installation of this unit must conform to applicable national, state and locally
		recognized installation standards.
		The installation of any components such as a vent hood, grease extractors, fire
	NOTICE	extinguisher systems, must conform to their applicable National, State and locally
		recognized installation standards.
		MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
		CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES,
		GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE
	CAUTION	WARNING AND FOLLOW THE DIRECTIONS OF THE LABEL OF THE CLEANER TO BE
		USED.
		KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE
		CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
	WARNING	BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THE APPLIANCE WHEN
		THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING
		ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.
	NOTICE	Never use chlorine sanitizer in contact with stainless steel surfaces longer than 10
		minutes. Longer contact can cause corrosion.
		Service this, or any other Holman appliance must be performed by qualified
	NOTICE	personnel only. Consult your authorized service station directory or call the factory
		(at 1-800-807-9054), or log onto www.star-mfg.com for the service agent nearest you.

4

CAUTION

CAUTION

GENERAL INFORMATION

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.

This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms.

PURCHASER’S RESPONSIBILITY

It is the responsibility of the purchaser:

1.To see that the electric services for the oven are installed on site in accordance with the manufacturer’s specifications and in compliance with all local codes.

2.To unload, un-crate, and install the oven in its proper location and in accordance with this installation operation manual.

3.To see that electric services are connected properly by a qualified installer of your choice.

CCOF-4 Models only

4.To see that there is a water purification system supplying the oven that meets Star Manufacturing Specifications. All connections must be in accordance with applicable code requirements.

UN-CRATING

The oven will arrive completely assembled and ready to use. Prior to un-crating move the oven as close to its final location as practical. This will protect it from damage associated with moving (scratches, dings, dropping).

These ovens weigh between 47 & 140 lbs. For safe handling, installer should obtain help as needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack) to remove the unit from the container and move it to the place of installation.

ANY STAND COUNTER OR OTHER DEVICE ON WHICH THE OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

N EV ER lay oven with the control side down, this will damage the controls.

5

INSTALLATION

LOCATION

Do not install the Holman Counter top Convection Oven directly on the Floor. Holman/Star Manufacturing has stands available to accommodate your new oven.

CAUTION

DO NOT install oven closer than 1" on the control side, from another oven.

DO NOT install oven closer than 12" on the control side, from a uncontrolled heat source (char broiler, open flame, griddle, etc.), unless a Hi-Temperature Spacer is installed then it can be reduced to 1".

ELECTRICAL

The ovens are equipped for the voltage indicated on the nameplate mounted on the lower right side panel of the oven. They will operate on alternating current (AC) only. A cord & plug is provided installed.

All electrical connections must be made by a licensed electrician and in accordance with local codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1)

DO NOT CONNECT TO DIRECT CURRENT (DC).

DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT THAT IS OTHERWISE SPECIFIED WARNING FOR THIS SPECIFIC UNIT, OR MACHINE WILL BE SERIOUSLY DAMAGED.

AIR SUPPLY

Make certain not to obstruct the flow of combustion (gas) and ventilation air. Provisions for adequate air supply must be furnished.

LEVELING THE UNIT

This Holman Oven comes with legs installed at the factory, proper leveling is essential to receive a proper baking performance. Level unit by adjusting the (4) feet which have an adjustment of 1-3/4” (43.75mm) for accurate leveling.

WATER CONNECTION CCOF-4 UNIT ONLY

It is vital that the water supply line be thoroughly flushed with clean water before being connected to the oven’s water manifold.

Connect water supply to 3/8” NPTM fitting located at right rear corner of the oven. Once the water manifold and water supply are connected to the oven turn the oven ON and press the 1-shot steam button for 1 minute to remove the air and any impurities from the system.

WATER QUALITY REQUIREMENTS

Model CCOF-4 has a steam injection system, to ensure your new equipment works at it premium performance, we recommend that in areas where hard water is present, a water softener is used.

Contact your local water equipment system provider to assist you in determining your specific water quality, or contact Star Technical support for assistance, 1-800-807-9054.

6