Star Manufacturing 4 QUART, 7 QUART, 11 QUART Operation Manual

ROUND

WARMERS

MODEL

4 QUART
7 QUART

11 QUART

Installation and

Operation

Instructions

2M-Y9795 Rev. H 7/18/11

7RW

4RW-P

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business

8:00 am to 4:30 p.m. Central Standard Time

Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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Specications

Model Capacity

4RW-P

4RW-P 240VE 50/60 2.5 Amp 19.625”

4RW-L

4RW-L 240VE 50/60 2.5 Amp

4RW 120V 60 5 Amp

4RW 240VE 50/60 2.5 Amp

7RW-7H

7RW

7RW 240V 50/60 4.6 Amp

11RW-P

11RW-P 240V 50/60 6.7 Amp 11.875”

11RW-11H

11RW

11RW 240VE 50/60

3.5 qt

4 qt

7 qt

11 qt

Voltage Hz Phase Watts Amps Depth Width Hieght

120V 60

120V 60 5 Amp

120V 60

120V

120V

Electrical Deminsions

5 Amp 14.625”

600W

8.75”

9.2 Amp

13.3 Amp

13.3 Amp 11.875”

9.5”

16.625”

60

60

1 PH

1100W

1600W

8.75” 16.375” 7.5 lbs

11.875”

Wieght

13.625” 7 lbs

9.875” 6 lbs.

12.625” 10 lbs

9.125” 8 lbs

15.5” 15 lbs.11RW-P 120C 11.875”

12.375” 13 lbs

9.125” 10 lbs11RW 120C

CAUTION

WARNING

This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.

INSTALLATION

These food warmers are equipped for the voltage and wattage indicated on the nameplate mounted to the
bottom panel and are designed for use on alternating current (AC) only.

DO NOT CONNECT TO DIRECT CURRENT (DC).

GENERAL OPERATING INSTRUCTIONS

4RW, 4RW-P, 7RW and 11RW

These warmers are designed to use stainless steel serving bowls purchased as an
option.

Follow these steps for setting up the warmer:

1. Before using warmer clean the warmer bowl and any accessories furnished with warmer or purchased
as an option..

2. Fill the warmer bowl according to the table below. Add water as required to maintain the proper water
level.

Model Ounces Liters

4RW/4RW-P 42 1.25
7RW 36 1.1

11RW 40 1.2

3. Place precooked food into a standard inset or optional stainless steel serving bowl and insert
into water bowl.

4.

Turn warmer on.

5. If preheating is desired set the control to the "HI" position for approximately 25 minutes.
Prolonged "HI" setting may result in overcooking or scorching of certain foods.

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CAUTION

6. Set the dial setting to the number required to maintain the desired temperature.

7. Because the consistency of different foods varies, and because liquids and solids absorb heat at
different rates, it is impractical to specify an exact dial setting. However, at position "3", the temperature
is approximately 150° F (65° C), the proper holding temperature for fudge. When the dial is set
at the position "4" the temperature is approximately 170° F (77° C), a good holding temperature
for cheese sauce. After pre-heating, set the thermostat to the desired temperature.

8.

Turn the control knob to the "OFF" position and unplug the cord when the unit is not in use.

9. Do not keep unit on high heat for more than 45 minutes, as the food product may become
overheated.

DO NOT OPERATE UNIT WITHOUT WATER. CHECK WATER LEVEL
FREQUENTLY.

CLEANING INSTRUCTIONS

- IMPORTANT -

Stainless steel may corrode if not cleaned properly.

Clean and dry the heated bowl inside the warmer every night. Use a soft cloth and mild soap to keep
exterior surfaces bright and shining. To keep the inside surface of the bowl clean, use S.O.S. or Brillo
pads as often as necessary. Do not use detergents, strong abrasives or metal scouring pads on
exterior surface of warmer.

WARNING

DO NOT IMMERSE IN WATER AT ANY TIME.

PUMP CLEANING

Before using and at least daily, disassemble the pump and wash all parts.

To disassemble pump:

1. Unscrew nut-cylinder. Pull pump-plunger from pump chamber.

2. Unscrew knob from plunger assembly and disassemble.

3. Unscrew nut-sleeve-tube from dispense tube. Remove cover from pump assembly.

4. Remove pin "U" from pump assembly and disengage dispense tube from pump chamber.

5. Remove balls from pump chamber.

6. Wash all parts thoroughly in hot soapy water and rinse thoroughly. Use 18" long brush to clean
inside of dispensing tube. Reassemble pump. When reassembling pump, wet o-ring with edible
vegetable oil, then reassemble. Make sure all parts are in their proper place.

SANITIZING PUMP ASSEMBLIES

It is recommended that the pump assembly be sanitized after routine disassembly and cleaning.
Prepare a 200 ppm quaternary solution (similar to Pro-Quat 103). Immerse all pump parts in this
solution for at least 60 seconds, remove and let air dry.

PRIMING PUMP

Two (2) strokes of the pump plunger are necessary to initially prime and vend thick food products.

CAUTION

FAILURE TO DO THE FOLLOWING CAN CAUSE A BROKEN "O" RING TO
BE PUMPED OUT WITH THE FOOD BEING VENDED.

If pump does not dispense product properly, remove plunger assembly from pump and make sure the
plunger "o" ring is in place on the pump plunger. If the "o" ring is missing disassemble the pump parts
and make certain the "o" ring is not in the pump plunger tube, pump chambers or vend tube before
replacing "o" ring.

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