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Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800
S ta r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c .
STAR-MAX 15 Ib. ELECTRIC FRYER
Model 301HLD
S100/0068
Model 301HLD
Features/Benefits:
★
Star’s #1 selling 15 pound electric fryer offers excellent frying
flexibility and fits almost any countertop requiring minimal
space.
★
A 15 lb. lift-out nickel plated steel kettle for easy removal of
grease or other cooking oils.
★
Immersion-type tubular heating elements provide even heat
distribution and swing up design makes cleaning a snap.
★
Snap-action thermostat ranges from 200°F to 375°F and
provides quick response to temperature change.
★
High-limit safety thermostat, on-off switch and indicator light
provide safe and easy operation.
★
Two large nickel plated steel mesh side hanging baskets
(5-5/32”W x 5-3/32”D x 10-11/16”L) provide continuous flow of
product during peak periods
★
All stainless steel cabinet for maintenance free operation.
★
Heavy-duty 4" adjustable legs to match the height of other
Star-Max equipment in your line.
Applications:
Star-Max single pot electric fryer has a wide variety of frying
capabilities and is perfect for today’s diverse menu selections. No
matter what the menu items; onion rings, fries, chicken or fish,
Star-Max electric fryer cooks food sealing in the flavor.
Quality Construction:
Star’s electric fryer features a control housing with indicator light,
adjustable snap-action thermostat, hi-limit safety thermostat and
immersion type elements are standard. Housing swings up to allow
15 Ib. fat capacity kettle to be removed. Fryers operate on 208 or
240 volts with a 6’ cord and plug.
Warranty:
Star-Max Electric Fryer is covered by Star’s one year parts and
labor warranty.
®
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Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800
S t a r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c .
Overall Dimensions
(A) (B) (C) Cooking Surface Approximate Weight
Width Depth Height Height Installed Shipping
Model Inches Inches Inches Ibs. Ibs. Ibs.
No. (cm) (cm) (cm) (kg) (kg) (kg)
301HLD 18 20 17 11 37 47
(45.7) (50.8) (43.2 ) (27.9) (16.8) (21.3)
Fat Container Foam Compartment
Width Depth Height Width Depth Height
Model Inches Inches Inches Inches Inches Inches
No. (cm) (cm) (cm) (cm) (cm) (cm)
301HLD 13 12 3-3/4 16 13 3-3/8
(33.0) (30.4) (9.5) (40.6) (33.0) (8.6)
Legs adjustable 4" to 5-3/8" (10.2 cm to 13.7 cm)
Model No. Pre-Heat to 350oF (177oC) Fat Capacity Pounds of French Watts Per Hour To
Fries Per Hour Maintain 350oF (177oC)
301HLD 5 Minutes 15 lbs. (6.8 kg) 28 lbs. (12.7 kg) 430
Model No. Rated Wattage Nominal Amps NEMA Plug
208V 240V 208V 240V
301HLD 4130 5500 19.9 22.9 6-30P
Electric fryer has a stainless steel body with black polycarbonate trim on the front panel. A 200o- 375o(93oC - 190oC) adjustable thermostat and
a hi-limit safety thermostat, and a separate on-off switch are standard. A one piece nickel plated, lift out 15 lb. (6.8 kg) capacity steel kettle and
4” nickel-plated die cast legs are standard. Unit has a tubular type, two position, swing-up element with a rated wattage of 5500 watts on 240
volts. Two side mounted nickel plated, perforated steel mesh baskets are provided as standard. A 6 ft. (182.9 cm) lead-in cord and plug with a
NEMA 6-30P. UL listed to US and Canadian standard. UL Classified to NSF STD 4. Printed in the U.S.A.
Dimensions & Weight
Performance Data
Electrical Data
Typical Specifications
B
C
A
STAR-MAX 15 Ib. ELECTRIC FRYER
Model 301HLD
®
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star
Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached
as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.
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