This manual includes material related to installation,
use , cleaning, and care. Exploded view[s], as well
as any available parts list[s] and wiring diagram[s]
pertaining to the unit[s] covered by this manual are
also included.
This manual must be read and understood by all
persons using or installing this appliance. Contact
your Star dealer if you have any questions concerning
installation, use, or maintenance of this equipment.
DO NOT DISCARD THIS MANUAL.
RTW14E
2M-Z19213 - Rev D - 06.2016
LIMITED EQUIPMENT WARRANTY
All workmanship and material in Star products have a one (1) year limited warranty on parts and labor in the United States and Canada unless
otherwise noted below. Such warranty is limited to the original purchaser only and shall be eff ective from the date the equipment is placed in
service. Star’s obligation under this warranty is limited to the repair of defects without charge, by the factory authorized service agency or one
of its sub-agencies. Star will not assume any responsibility for loss of revenue. Models that are considered “portable” (see below) should be
taken to the closest Star service agency, transportation prepaid. On all shipments outside the U.S.A. and Canada, see the International Warranty.
This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star-authorized service
center or the service center’s sub-agency. This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage,
wrong gas or operated contrary to the Installation and operating instructions. This warranty is not valid on Conveyor Ovens unless a “start-up/
check-out” has been performed by a factory authorized technician. This warranty does not apply to “Special Products” but to regular catalog
items only. Star’s warranty on “Special Products” is six (6) months on parts and ninety (90) days on labor.
�
The warranty period for Ultra-Max Hot Plates, Griddles, and Char Broilers is (3) years parts and labor.
�
The warranty period for Star-Max Char Broilers, Griddles, Hot Plates, Fryers, and Finishing Ovens is (2) years parts and labor.
�
The warranty period for JetStar series six (6) ounce and eight (8) ounce Popcorn Poppers is two (2) years.
�
The warranty period for Chrome-Max Griddles is fi ve (5) years on the griddle surface. See detailed warranty provided with unit.
�
The warranty period for Duratec coatings is one (1) year under normal use and reasonable care. The warranty period for Staltek coatings
is fi ve (5) years under normal use and reasonable care. This warranty does not apply if damage occurs to the coating from improper cleaning
or maintenance, use of metallic utensils, abrasive cleaners or pads, or damage from any other non-food object that comes in continuous
contact with the roller coating. This warranty does not apply to the “non-stick ” properties of such materials. This warranty is not valid on
rollers purchased as replacement parts.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The labor to replace the part is NOT warrantied.
SERVICES AND EXPENSES NOT COVERED BY WARRANTY
• Travel time and mileage rendered beyond the 50-mile radius limit
• Mileage and travel time on “portable” equipment (see below)
• Labor to replace such items that can be replaced easily during
• a daily cleaning routine (e.g., removable kettles on fryers, knobs,
• grease drawers on griddles, etc.)
• Installation of equipment
• Cleaning of equipment
• Seasoning of griddle plates
• Voltage conversions or gas conversions
• Pilot light adjustment
• Miscellaneous adjustments
• Thermostat calibration and bypass adjustment
• Resetting of circuit breakers, safety controls, or reset buttons
• Replacement of bulbs or fuses
• Repair of da mag e crea ted dur ing tr an sit, d eliver y, or ins ta llatio n
or created by an act of God.
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered “portable” including items
listed below. These products should be taken to the Service Agency for repair:
• Model 510FD, 510FF Fryer
• Model 526TOA Toaster Oven
• Model J4R, 4 oz. Popcorn Machine
• Model 518CMA & 526CMA Cheese Melter
• Model 12MC & 15MC & 18MCP Hot Food Merchandisers
• Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer
• QCS/RCS series Toasters except model QCS3 & RCS3 series
• Nacho Cheese Warmers except model 11WLA series Nacho
Cheese Warmer
• Condiment Dispensers except the model HPD & SPD series
Dispenser
• Pretzel Merchandisers (model 16PD-A only)
• Hot Dog equipment except Roller Grills, Drawer Bun Warmers,
and Direct Connect series Fast Steamers.
• Specialty Food Warmers except model 130R, 11RW series, and
11WSA series
• Pizza Ovens (model PO12 only)
All:
• Pop-Up Toast ers
• Butter Dispensers
• Pastry Display Cabinets
• Nacho Chip Merchandisers
• Accessories of any kind (e.g. Sneeze Guards, Manual Pumps, etc.)
• Heat Lamps
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
Should you require any assistance regarding the operation or
maintenance of any Star equipment; write, phone, fax or email
our Service Department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours: 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone: 314-678-6303
Fax: 314-781-2714
Email: customerservice@star-mfg.com
Website: www.star-mfg.com
i
TABLE OF CONTENTS
Warranty i
General Information and Installation 1–2
Daily Operation 3–4
Cleaning 5
Maintenance 6
Wiring Diagram 7
Exploded Views 8–13
Parts List 14–17
Wall Mount Installation 18–19
Specifications 20
Factory Settings Adjustment 21
NOTES
iii
SAFETY SYMBOLS
These symbols are intended to alert the user to the
presence of important operating and maintenance
instructions in the manual accompanying the appliance.
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
This unit has been tested for proper operation before leaving our plant to ensure delivery of your unit
in perfect condition. However, there are instances in which the unit may be damaged in transit. In the
event you discover any type of damage to your product upon receipt, you must immediately contact
the transportation company who delivered the item to you and initiate your claim with that company.
If this procedure is not followed, it may a ect the warranty status of the unit. Please record the model
number, serial number, voltage, and purchase date in the area below at the time of receipt..
Model Number
Serial Number
Voltage
Purchase Date
NOTICE
Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
Due to periodic changes in designs, methods, procedures, policies, and regulations, the specifications
contained in this sheet are subject to change without notice. Star reserves the right to change product
specifications and design without notice. Such revisions do not entitle the buyer to corresponding
changes, improvements, additions or replacements for previously purchased equipment. While Star
International Holdings Inc. exercises good faith e orts to provide information that is accurate, we are
not responsible for errors or omissions in information provided or conclusions reached as a result
of using the specifications. By using the information provided, the user assumes all risks in connection
with such use.
PLEASE REFER TO THE WARRANTY PAGE FOR SPECIFIC WARRANTY INFORMATION.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please have the
information in the above fields ready when you call to ensure a faster service.
AUTHORIZED SERVICE AGENT LISTING
Reference the listing provided with the unit or for an updated listing go to the website or call customer
service to find an agent.
Business hours: 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone: 314-678-6303
Fax: 314-781-2714
Email: customerservice@star-mfg.com
Website: www.star-mfg.com
1
2M-Z19213 Rev D - Owner's Manual for RTW Rolling Tortilla Warmer
GENERAL SAFETY INFORMATION
This equipment is designed and sold for commercial use only, and is intended for use by personnel
trained and experienced in its operation. This is not sold for consumer use in and around the home
nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions and labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use understand
the units operation and safety before they use the unit.
GENERAL INSTALLATION INFORMATION
The unit is shipped fully assembled and ready to plug into a standard outlet specified for its voltage
and amp draw. If improper electrical supply can be determined through troubleshooting, contact
a qualified electrician prior to using the unit. Removal or replacement of the power cord or plug will
void the warranty. Should you require assistance, contact your local authorized service agent for any
service or required maintenance.
Level unit using the adjustable feet under the unit [there is approximately 0.5 (1/2) inch of adjustment].
Allow enough space around the unit for adequate ventilation. It is recommended that you leave a ten
(10) inch gap on the top for cleaning if the unit is to remain stationary. The sides and back of the unit
require no additional clearance.
Before using the unit for the first time, make certain to clean it properly. Refer to the "Cleaning Procedure"
document for cleaning instructions. The inlet and outlet trays and scraper will also need to be placed on the
unit prior to use. The output tray slides on the lip under and in front of the drum area and the inlet tray sits
on a rod in the rear and the pins on its side sit on two brackets that protrude from the front. The scraper sits
on a bar on the bottom and must be installed so that the stop pin on the left side is above it to keep it from
rotating up and contacting the drum.
inlet tray
place here
place here
outlet tray
stop pin
scraper
ELECTRICAL CONNECTION
Before making any electrical connection to this unit, check that the power supply is adequate for the
voltage, amperage, and requirements stated on the rating plate. RTW14E units will require a NEMA
5-15R receptacle. RTW20E units will require a NEMA 6-15R receptacle. Make certain to disconnect the
unit from the power source before installing or removing any parts. Be absolutely sure that the ground
connection for the receptacle is properly wired. Do not connect equipment to power without proper
ground connections. Improper grounding may result in personal injury or fatality.
DO NOT CUT OR REMOVE THE PLUG OR DO NOT IMMERSE OR LET THE UNIT STAND
GROUNDING PRONG FROM THE PLUG. IN WATER.
CONNECT UNIT INTO DEDICATED AC LINE DO NOT HOSE DOWN THE UNIT OR THE
ONLY AS SPECIFIED ON THE DATA PLATE TABLE/COUNTER IF THE UNIT IS ON THE
OF THE UNIT. TABLE/COUNTER.
2
DAILY OPERATION
CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND
CARE SHOULD BE TAKEN WHILE USING THIS UNIT.
THIS UNIT IS DESIGNED TO WARM DRY, FLEXIBLE PRODUCTS ONLY.
DO NOT ATTEMPT TO RUN WET OR LOOSE MATERIAL THROUGH IT.
ELECTRONIC CONTROLS
BUTTONS (PRIMARY USES)
• ON/OFF—Turns power on or o to the electrical components of the unit.
• SET/TEMP—Allows adjustment of the roller heating element temperature
up to 450°F (232°C).
• ▲/CLEAN—Accesses “CLEAN” mode and adjusts settings upward in menus.
• ▼/RUN— Accesses “RUN” mode and adjusts settings downward in menus.
FUNCTIONS/MODES
• ON/OFF—All power is turned on, or removed from, the drum motor, heating
elements, and cooling fan. After powering down, the screen will
display “OFF” until the “ON/OFF” button is pressed again. Cooling
fan will be on in all modes other than when the unit is powered down.
• PREH E AT—Drum motor runs at the set “TORT” speed. Heaters bring the drum
temperature up to the set operating temperature.
• TORT—Drum motor runs at the set “TORT” speed. Heaters maintain the drum
temperature at the set operating temperature.
• BREAD—Drum motor runs at the set “BREAD” speed. Heaters maintain the
drum temperature at the set operating temperature. This mode only
lasts for 1–40 seconds before defaulting back to TORT mode.
• OPEN—Drum motor does not run. Heaters are o.
• COOL— Drum motor runs at the set “TORT” speed. Heaters are o.
• CLEAN— Drum motor does not run. Heaters are o.
1/2 scale RTW
control panel
START-UP
i. When the unit is initially plugged in, the display will read “OFF” for a brief time. No outputs will
receive power at this time.
ii. When “ON/OFF” is pressed, the drive motor, heating elements, and fan motor will be turned on.
The PREHEAT mode will start immediately and will take approximately twenty (20) minutes
to complete. During this time, “PREHT” will appear on the display. Do not attempt to adjust
temperature or speed settings until PREHEAT has completed.
iii. The temperature of the drum can be checked at any time in PREHEAT or TORT modes by pressing
the “SET/TEMP” button. If the temperature has not yet reached 100°F (38°C), the words “LOW”
and “TEMP” will flash on the screen.
iv. There will be a small dot on the lower right of the screen which will remain on whenever the heating
elements are on. When the PREHEAT mode has completed, “TORT” will be displayed on the screen.
3
2M-Z19213 Rev D - Owner's Manual for RTW Rolling Tortilla Warmer
UNITS OF TEMPERATURE SELECTION
With the machine OFF hold the “SET/TEMP” and “▲/CLEAN” buttons. Once the menu pops up hit the
“SET/TEMP” button to scroll through until “SCALE” is displayed on the screen. At this point hit the
“▲/CLEAN” button to toggle between Fahrenheit and Celsius. Continue scrolling through using the
“SET/TEMP” button until the screen read “OFF” again. DO NOT MAKE ANY OTHER CHANGES WHILE
IN THIS MENU.
TEMPERATURE ADJUSTMENT
This can be performed in RUN (TORT or BREAD) and CLEAN modes.
i. Press and hold the “SET/TEMP” button for three (3) seconds. The display flashes the drum temperature
setting and the “DRUM TEMP” light on the front label illuminates as well.
ii. Use the ▲ and ▼ buttons to adjust the drum heat to the desired temperature. The display will stop
flashing while ▲ or ▼ are pressed and will indicate the temperature and units. The temperature can
be adjusted from 210°F–450°F (99°C–232°C). Adjustments of 10°F or 10°C at a time can be made
depending on which the unit is set to read at the time adjusted. The default setting is 430°F (221°C).
iii. Press the “SET/TEMP” button when you are satisfied with your adjustment and the screen will display
the top element power setting.
iv. Press the “SET/TEMP” button to exit this mode.
DRUM SPEED ADJUSTMENT
This can be performed in RUN mode (TORT or BREAD).
i. Press and hold the ▲ and ▼ buttons simultaneously for three (3) seconds. The display will sequence
through “TORT”, “SPEED”, and the current “TORT SPEED” speed setting number.
ii. Press the ▲ button to increase the set speed and the ▼ to decrease the set speed. The speed setting can
range from 1–99 and holding the ▲ or ▼ button will make the setting increase or decrease until a limit
is reached.
iii. Press “SET/TEMP” again to save the selected setting. The display will now sequence through “BREAD”,
“SPEED”, and the current “BREAD SPEED” setting number. This is adjusted using the same procedure
as the above “TORT SPEED” in the section above.
iv. Press the “SET/TEMP” again to save the selected setting. The display will now sequence through
“BREAD”, “TIME”, and the current time setting. Bread mode is only activated for a brief time determined
by this setting. Press the ▲ button to increase the set time and the ▼ to decrease the set time anywhere
from 1–40 seconds and holding the ▲ or ▼ button will make the setting increase or decrease until
a limit is reached.
v. Pressing “SET/TEMP” one more time will exit speed adjustment.
4
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