Star PO12 Service Manual

PIZZA
OVEN
MODEL
PO12
Installation and
Operation
Instructions
PO12
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SAFETY SYMBOL
Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
Star reserves the right to change specifi cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifi cations contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifi cations. By using the information provided, the user assumes all risks in connection with such use.
These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure a faster service.
Model No.
Serial No.
Voltage
Purchase Date
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com E-mail Service@star-mfg.com Telephone: (800) 807-9054 Local (314) 781-2777
The Star Service Help Desk
Business 8:00 am to 4:30 p.m. Central Standard Time Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com Warranty@star-mfg.com
Website: www.star-mfg.com
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive St. Louis, MO 63143 U.S.A
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GENERAL INFORMATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the
general public, please contact the factory.
VOLTAGE
This pizza oven is equipped for use on the voltage specifi ed on the nameplate.
WARNING DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL BE SERIOUSLY DAMAGED.
Before installation, place the oven in a convenient location for operation and maintenance. A minimum of 1/2" clearance is required on all sides for air circulation. The bumpers will keep the oven the proper distance from walls or surrounding equipment.
INSTALLATION & OPERATION
For your protection, we recommend that a qualifi ed electrician install this appliance. The electrician should be familiar with electrical installations and your local electrical requirements.
The oven should be placed on a horizontal surface only. Unpack the baking tray and slide it into the oven. The wire frame should slide inside the guide channels.
The oven features thermostatic control of the heating elements, On/Off switches for both upper and lower heating elements, and a 15 minute bell timer.
The adjustable thermostat provides various temperature settings (the range of temperatures is between 200° and 550° F). The main On/Off switch is incorporated in the thermostat.
A 15 minute mechanical bell timer signals when the preset time has been reached.
The pilot light indicates when the thermostat temperature has been reached.
CAUTION DO NOT LEAVE THE OVEN UNATTENDED WHEN IN OPERATION. DO NOT USE THE TOP OF THE OVEN FOR STORAGE.
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