Star HH1 Installation Manual

90 INDUSTRIAL PARK ROAD, SACO, ME/U.S.A. 04072
[phone] 800-225-3958 FAX [phone]

OPERATORS MANUAL

HOLMAN FINAL TOUCH FINISHING OVENS (MODEL FT1(W), FT2(W)

HEAT AND HOLD OVENS (MODELS HH1(W), HH2(W)

AND GARLIC BREAD TOAST AND HOLD OVEN (MODEL FT2BH(W)

(For Service Information Call: 800-225-3958)

TABLE OF CONTENTS

UNCRATING AND INSPECTION PAGE 1

ASSEMBLY PAGE 1

WALL MOUNTING INSTRUCTIONS PAGE 1

ELECTRICAL INSTALLATION PAGE 1

COOKING PROCEDURES PAGE 2

CLEANING (DAILY) PAGE 2

TROUBLE SHOOTING GUIDE PAGE 3 & 4

MAINTENANCE PROCEDURES PAGE 5

PARTS LIST PAGE 7

DRAWINGS

LEFT SIDE EXPLODED VIEW PAGE 6

HEATER TUBE INSTALLATION PAGE 5

WIRING DIAGRAMS

FT1, FT2 PAGE 8

FT2BH PAGE 9

HH1, HH2 PAGE 10

F\USERS\BOB\MANUAL\VAMANUAL\FT2VA.DOC REV 07/20/00 RRD

HGO107

PAGE 1

OPERATORS MANUAL

HOLMAN FINAL TOUCH FINISHING OVENS (MODEL FT1(W), FT2(W)

HEAT AND HOLD OVENS (MODELS HH1(W), HH2(W)

AND GARLIC BREAD TOAST AND HOLD OVEN (MODEL FT2BH(W)

UNCRATING AND INSPECTION

Unpack unit and components from container. Remove all visible packing tapes and
inspect unit for damage. If damage is discovered, file a claim immediately with
carrier that handled the shipment.

ASSEMBLY

If the unit is to be installed on a counter If the unit is to be wall mounted
attach legs as shown. attach wall mounting brackets as shown.

WALL
STUD

BACK OF UNIT

LOOSEN SCREWS IN TOP COVER TO
ALLOW WALL MOUNTING BRACKETS
TO SLIDE BENIETH BACK EDGE OF
TOP COVER.

MOUNTING
BOLT. MOUNTING
BRACKET SLIDES OVER
HEAD OF BOLT.

LEG SCREWS INTO
WELD NUT ON BOTTOM
OF UNIT FOR COUNTER
MOUNTING.

LEAVE APPROXIMATELY
1/8" OF BOLT HEAD
EXPOSED FOR MOUNTING
WALL MOUNT BRACKET
TO WALL.

MOUNTING BRACKET SLIDES
BENIETH BACK OF TOP COVER

If unit is to be stacked, use the non-slip pads supplied with legs.

CAUTION - THE USE OF NON-SLIP PADS IS NOT N.S.F. APPROVED.

ELECTRICAL INSTALLATION

WARNING:

NEVER PLUG A 120 VOLT UNIT INTO 208 VOLTS OR 240 VOLTS.
NEVER PLUG A 208 VOLT UNIT INTO 240 VOLTS OR A 240 VOLT UNIT INTO
208 VOLTS. CHECK WITH POWER COMPANY TO DETERMINE ACTUAL
VOLTAGE AT THE JOB SITE BEFORE INSTALLING UNIT.

WARNING:

BE ABSOLUTELY SURE THE GROUND CONNECTION FOR THE
RECEPTACLE IS PROPERLY WIRED. NEVER CONNECT UNIT TO POWER
WITHOUT PROPER GROUND CONNECTIONS. IMPROPER GROUND
CONNECTION MAY RESULT IN SEVERE INJURY OR FATALITY.

Models FT1, FT2, HH1, and HH2 , are furnished with a 4 foot cord and standard

NEMA 5-15 plug for plug in installation in a grounded 120 Volt outlet. Model FT2BH
is furnished with a 4 foot cord and NEMA 6-20 plug. Your HOLMAN oven should be
the only appliance connected to the electrical line and should have its own fuse or
breaker in the electrical box. Wall mounted models FT1W, FT2W, HH1W, and
HH2W, are furnished with a 18" cord and standard NEMA 5-15 plug for plug in
installation in a grounded 120 Volt outlet. Model FT2BHW is furnished with a 18"
cord and NEMA 6-20 plug.

*In Canada, models FT2 and HH2 are furnished with a 4 foot cord and NEMA 5-20

plug for plug-in installation in a 5-20R 20 amp receptacle. Model FT2BH is furnished
with a 4 foot cord and NEMA 6-20 plug. Wall mounted models FT2W, and HH2W
are furnished with a 18" cord and NEMA 5-20 plug for plug-in installation in a 5-20R
20 amp receptacle. Model FT2BHW is furnished with a 18" cord and NEMA 6-20
plug.

REV 07/20/00 RRD

PAGE 2

OPERATORS MANUAL

HOLMAN FINAL TOUCH FINISHING OVENS (MODEL FT1(W), FT2(W)

HEAT AND HOLD OVENS (MODELS HH1(W), HH2(W)

AND GARLIC BREAD TOAST AND HOLD OVEN (MODEL FT2BH(W)

OPERATION

A. Turn switch on. Panel light comes on; fan motor is activated; inferred radiant
heaters are now at 1/4 power (total of 300 watts in FT1 and HH1; 400 watts in
FT2 and HH2; 600 watts in FT2BH at 208 volts and 650 watts in FT2BH on 240
volts).

B. Turn timer to 3 minutes to pre-heat the oven. Heaters glow and are now at full
heat ( total of 1200 watts in FT1 and HH1; 1600 watts in FT2 and HH2; 2400
watts in FT2BH on 208 volts and 2600 watts on 240 volts).

C. In models FT1, FT2 position slide shelf in one of the five shelf positions. Product
should be placed on either a plate, tray or a sizzle platter, etc. In model FT2BH
product can be set dirrectly on the cooking rack.

There a five shelf positions in the FT1 and FT2. Since there are only two top
heaters in these units, the intensity of heat can be varied by changing the
position of the shelf. For example, place the shelf in the top position for quick
melting of butter or cheese on breads or sandwiches. For baking fresh fish in a
sizzle platter, place the shelf in the center position or in the lower position
depending on the degree of baking required.

The HH1, HH2 and the FT2BH have two heaters above and two heaters below the pull­out rack (rack has one position).

D. Set timer for desired cooking/heating time. The FT1 and FT2 have a 15 minute
timer and the HH1, HH2 and FT2BH have a 6 minute timer. It takes only 10-15
seconds for the unit to go from HOLD to FULL POWER.

E. When cooking/heating time has elapsed, timer shuts off and the oven
automatically returns to HOLD mode.

F. Product then can be removed or held warm for up to 10 minutes.

CLEANING (DAILY)

A. Turn switch off. When oven has cooled;

1. Remove shelf or rack. Clean with hot soapy water.

2. Wipe interior and exterior surfaces with a damp cloth.

REV. 07/20/00 RRD