Star HFD-2-CR Operators Manual

StarStar

Star

StarStar
ManufacturingManufacturing

Manufacturing

ManufacturingManufacturing
International Inc.International Inc.

International Inc.

International Inc.International Inc.

10 Sunnen Drive
St. Louis, MO 63143

Phone: [phone]
FAX: [phone]

HOT FOODHOT FOOD

HOT FOOD

HOT FOODHOT FOOD

HUMIDITY CABINETHUMIDITY CABINET

HUMIDITY CABINET

HUMIDITY CABINETHUMIDITY CABINET

MODEL HFD-2MODEL HFD-2

MODEL HFD-2

MODEL HFD-2MODEL HFD-2

2M-Y9758 Rev. E 2/12/97

Installation

and
Operating
Instructions

Model HFD-2-P

Model HFD-2-CR

1

PRODUCT IDENTIFICATION

Star Manufacturing International, Inc. Humidified Cabinet
Models: HFD-2-P 120V, HFD-2PTP 120V, HFD-2-CR 120V, HFD-2PTCR 120V, HFD-2,-2PT 120V
Note: PT denotes pass through models, - denotes non-pass through models, P denotes Pretzel Rack,

CR denotes Circular Pizza rack, No suffix denotes Multipurpose Shelving

SPECIFICATIONS:

Capacity: 72 large pretzels/bagels (P models), 3 16" pizzas (CR models)

3 Multipurpose Shelves

Electrical: 120 volt, 60 hertz, single phase, 1550 watts, 12.9 amps

Dimensions: 21-1/8"W x 21-1/8"D x 34 - 1/2"H

(55.37 cm W x 55.37 cm D x 87.63 cm H)

OPERATING CONTROLS

The operating controls are located above the door on the side of the unit housing the digital
thermometer (see figure 1).

Figure 1

ON/OFF Switch - Activates lights, digital thermometer and air circulation system.

Temperature Dial - Adjusts cabinet temperature.

Humidity Dial - Adjusts cabinet humidity.

Humidifier On Indicator - Illuminates when humidity system is in operation.

Low Water Indicator - Illuminates when water needs to be added.

Water Reservoir - Water filling location.

SAFETY SYMBOL

This symbol is intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

2

CAUTION:

This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations. For equipment to be used by the
general public, please contact the factory.

INSTALLATION:

1. Ensure cabinet is plugged into the proper
voltage receptacle prior to turning on.

2. Fill reservoir with water (distilled preferred)
such that the water is approximately level with
line on water fill decal (low water indicator
should extinguish). Capacity is 1/2 Gallon.

CAUTION: DO NOT OVERFILL !

3. Follow preheat instructions on the following
page. Allow approximately 25 minutes for
machine to reach proper temperature.

Each machine has been properly wired and
inspected at the factory for operation on the
voltage and type of current specified on the
nameplate. Machines with a nameplate stamped
120V, are equipped for operation on 120 volt 60
hertz AC single phase service and must be
connected to a separate 15 amp circuit with a 3
wire grounded, polarized receptacle.

CAUTION:

DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.

The guarantee of this machine as covered by the
warranty card does not apply if an improper
installation has been made.

4. Monitor product temperature via the
digital thermometer (see figure 2).

Figure 2

5. Load product into racking system.
For maximum product freshness, adjust

settings as specified. Pizza and pretzel racks

are adjustable for different applications using
the screws provided.

6. Periodically monitor water level by indicator
on operator panel (see figure 3).

GENERAL OPERATING
INSTRUCTIONS

CAUTION:

DO NOT BLOCK VENT HOLES ON TOP
OF THE CABINET

Figure 3

3

GENERAL OPERATING
INSTRUCTIONS (Cont'd)

7. Door handles and mounting screws are
provided in envelope enclosed. Attach handle
to right side of door using screws provided.

8. See attached sketch for instructions on
reversing the doors.

MAINTENANCE AND REPAIRS

Contact the factory, a service representative or a
local service company for service or required
maintenance.

CLEANING INSTRUCTIONS

1. Disconnect electrical cord before cleaning the
cabinet.

2. To maintain finish and shine of unit, wipe daily
with a damp cloth and mild soap. Do not use
harsh detergents or scouring pads.

3. Daily cleaning of inside glass, bottom pan and
racking system with a damp cloth is
recommended.

RECOMMENDED DIAL SETTINGS

Preheat: Temp = 6

Humidity = 2

Pizza: Temp = High

Humidity = 4

RETAIN THIS MANUAL FOR FUTURE REFERENCE

PART NO. 2M-Y9758 REV. E 2-12-97

Pretzels/Bagels: Temp = 4

Humidity = 5

DIAL SETTING FOR DESIRED
TEMPERATURE

Low - 2 100°F

3 110°F
4 130°F
5 150°F
6 165°F

High 175°F

4