Star GR14SPTK-CN Service Manual

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SPLIT LID TABLE TOP

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TWO SIDED GRILL

MODEL

GR14SPTK-CN

(9D-GR14SPTK-CN)

Installation and

Operation

Instructions

2M-Z11270 Rev. E 9/30/11

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change speci cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the speci cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
speci cations. By using the information provided, the user assumes all risks in
connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record
the model number, serial number, voltage and purchase date in the area below and have it

ready when you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Service Related Issues Contact:

Middleby China Corporation

#98 ShengGao Road
Jiu Fu Development Zone
Jiuting Town, Song Jiang District
Shanghai, 201615 China

Phone: [phone]

Fax: [phone]

WARNING

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent, or similarly qualied persons in

order to avoid a hazard.

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GENERAL SPECIFICATIONS

B

C

A

D

IL1378-CH

半开位置

FIRST OPEN POSITION

全开位置

FULL OPEN POSITION

半开位置

(11.77厘米)

(37.92厘米)

(54.80 厘米)

53.34厘米
(52.59厘米)

(32.07厘米)

(A) Width

Inches

Model No Grill Surface

(cm)

GR14SPTK-CN Aluminum 16" (40.6)

(B) Depth

Inches

(cm)

23 1/8"

(58.7)

(C)

Closed

Inches (cm)

14 1/4"

(36.3)

(D) Open

Inches

(cm) Voltage Wattage Amps

31 5/8"

(80.3)

240 2,300 9.6 CH2-16P 81 (37.8) 68 (30.9)

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NEMA

Plug

Approximate Weight

Shipping

lbs. (kg)

Installed

lbs. (kg)

CAUTION

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and ex­perienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associ­ated with the unit prior to putting it into operation. Make sure all people associated with its
use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is un­packed, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.

INSTALLATION

1. This two sided grill is equipped for the voltage shown on the nameplate. It will operate

on alternating current only, however the specied voltage must be applied.

2. 120 volt units must be plugged into an individual branch circuit 120 VAC line with a 20
Amp receptacle. 230-240 volt units must be plugged into a 230 VAC line with a 15 Amp

receptacle.

WARNING

DO NOT CONNECT THE UNIT TO ANY TYPE OF VOLTAGE OTHER THAN THAT
ON THE NAMEPLATE. DOING SO WILL DAMAGE THE UNIT AND VOID THE
WARRANTY.

INITIAL START UP

Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).

Before using the unit for the rst time, wipe down the exterior and toasting area with a damp

cloth. Take to a well ventilated area and heat for approximately 30 minutes. The grill may
emit a small amount of smoke as the cooking surfaces reach 450°F (232°C). Do not be
alarmed, as the smoke is caused by oils associated with the manufacturing process and will
stop when the burn off is complete. Brush off any debris from the toasting surface.

SEASONING THE COOKING SURFACES (NON CHROME SURFACES)

FIRST TIME SEASONING

Follow your company/corporate guidelines for seasoning cooking surfaces. or

1. Bring the grill to 300°F (149°C) and leave it on while doing the next two steps.

2. Brush the cooking surfaces with a SALT-FREE release agent. If using an aerosol agent,

rst apply into a cup and then brush onto cooking surface.

3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.

DAILY SEASONING

The grill should not require much seasoning while in use. In most cases, brush a light coating
of a SALT-FREE baking release agent in the morning and occasionally throughout the day will

be enough to prevent any sticking. It is not necessary to brush before grilling each item.

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